Private Chef in Chattanooga
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Chattanooga
Since the first private chef joined Take a Chef in Chattanooga in November 2020, more than 15 Private Chefs have joined our platform in Chattanooga and offered their services as private chefs anywhere in Hamilton County.
Starting in 2020, 17,920 guests have already enjoyed a chef in Chattanooga. To book your chef in Chattanooga, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,452 customized menu proposals, sending a total of 69,992 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 17,920 guests have enjoyed unique experiences with no hassle. Our guests in Chattanooga usually book menus around 164 USD per person, including 3.37 courses, sharing an average of 4.75 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Chattanooga.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Chattanooga
Get to know more about our top rated Private Chefs in Chattanooga
![Meg Miller-Nashville](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/56/90/395696.jpg)
![Alexandra Wells-Knoxville](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/52/77/90/527792.jpg)
![Pierina Battifora-Nashville](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/71/15/70/711574.jpg)
![Chef Méady Cadette-Atlanta](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/70/14/30/701436.jpg)
![Lindsay And Ben Johnson-Maryville](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/74/21/90/742198.jpg)
![Aristide Williams Chef Aristide Williams-Nashville](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/79/50/80/795084.jpg)
![Kelly Reilly-Nashville](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/38/61/50/386155.jpg)
![Monica Maggio-Alpharetta](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/46/84/60/468462.jpg)
![Robert Smith-Duluth](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/57/35/60/573568.jpg)
![Alexander Mack-Blue Ridge](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/66/50/10/665012.jpg)
![Renee Tomato-Franklin](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/57/77/90/577794.jpg)
![Holly Vjestica-Nashville](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/74/86/10/748616.jpg)
More than 17,900 guests have already enjoyed the experience
4.51 Chef
The guests in Chattanooga have scored the experience with their Private Chef with a 4.51.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Chattanooga received an average score of 4.71.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Chattanooga has been scored with a 4.83 on average.
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7,452 menus personalized by our Private Chefs in Chattanooga
Every occasion is unique - make sure you have the right chef and menu for it!
![Full Menu from Chef Aristide Williams II](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![The 1st housewives](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian2.jpg)
![Back to the future](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Simple but delicious](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![WNC](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Rich & Rare](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian.jpg)
![4 Course Italian menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian3.jpg)
![Basic 3 Course Italian](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian4.jpg)
**butternut squash soup**: a creamy and smooth soup with roasted butternut squash, apple, and a hint of cinnamon
*matzo ball soup**: traditional chicken broth with fluffy matzo balls and fresh dill
Creamy tomato basil soup
French onion soup with a cheesy crouton
Miso soup • ingredients: miso paste, dashi stock, tofu, seaweed, green onions. • preparation: simmer dashi stock, add miso paste, and stir until dissolved. add cubed tofu, seaweed, and sliced green onions
Thai coconut curry soup • coconut milk base with red curry paste • shrimp, bell peppers, mushrooms, and bamboo shoots • garnished with fresh cilantro and lime wedges
Sopa de tortilla (tortilla soup)a rich, flavorful broth with shredded chicken, crispy tortilla strips, avocado, and a sprinkle of queso fresco
• harvest salad mixed greens, candied pecans, dried cranberries, goat cheese, and balsamic vinaigrette
Caesar salad with a tableside twist—fresh anchovy dressing and parmesan crisp
Caprese salad - slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze
Winter greens salad with arugula, kale, roasted butternut squash, candied pecans, dried cranberries, and goat cheese, dressed in a maple balsamic vinaigrette
Wedge salad: crisp iceberg lettuce topped with blue cheese dressing, cherry tomatoes, bacon, and a sprinkle of chives
Sweet potato and pecan salad roasted sweet potato cubes, candied pecans, and goat cheese, served over a bed of baby arugula with a maple vinaigrette dressing—light, warm, and flavorful
Spinach and strawberry salad • ingredients: baby spinach, fresh strawberries, sliced almonds, red onions, crumbled goat cheese. • dressing: balsamic vinaigrette (balsamic vinegar, honey, dijon mustard, olive oil, salt, and pepper)
Smoked chicken and roasted beet salad thinly sliced smoked chicken breast, roasted beets, and mixed greens with a tangy mustard vinaigrette, garnished with crispy bacon and goat cheese crumbles
Pear and arugula salad • peppery arugula with sliced poached pears, gorgonzola crumbles, candied walnuts, and a honey-balsamic dressing. • optional protein add-on: grilled chicken or seared shrimp for a more substantial offering
**braised beef brisket**: slow-cooked brisket in a savory tomato and red wine sauce, served with garlic mashed potatoes
**herb-crusted salmon**: baked salmon fillet with a crust of fresh herbs, lemon zest, and garlic, served with roasted baby potatoes
• filet mignon with red wine reduction: tender filet mignon cooked to perfection, served with a rich red wine reduction sauce
Herb-roasted chicken: lemon, garlic, and thyme marinade, served family-style (gf, shellfish-free)
Grilled lemon herb salmon • salmon fillets marinated in lemon juice, olive oil, garlic, and fresh herbs
Tennessee pork tenderloin with sweet potato mash ingredients: • pork tenderloin (locally sourced) • sweet potatoes • brown sugar • butter • local bourbon glaze
Ramen** (miso or soy-based broth, topped with sliced pork, soft-boiled eggs, and vegetables
Chicken marsala: pan-seared chicken breasts in a rich marsala wine sauce (with mushroom-free option)
Italian chicken cacciatore ingredients: chicken thighs or breasts, tomatoes, bell peppers, onions, garlic, mushrooms, olives, capers, white wine, olive oil
Grilled octopus salad • grilled octopus with mixed greens • cherry tomatoes, red onion, and kalamata olives • dressed with olive oil, lemon juice, and fresh herbs
Lasagna alla bolognese - layers of pasta with rich bolognese sauce, béchamel, and parmesan
Pasta al pomodoro: handmade spaghetti with a simple tomato-basil sauce (seafood/mushroom-free)
Penne all’arrabbiata - penne pasta in a spicy tomato sauce with garlic and chili flakes
Tagliatelle al pesto - tagliatelle pasta with a fresh basil pesto sauce
Truffle tagliatelle house-made egg pasta coated in a velvety black truffle butter sauce, topped with freshly shaved truffles and parmesan reggiano
Ribeye steak with cowboy butter and mashed potatoes
Filet mignon with rosemary roasted potatoes side of asparagus
Pan-seared halibut with lemon butter sauce : side dishes: garlic mashed potatoes and sautéed asparagus
Pan-seared halibut with mango salsa • halibut fillets pan-seared to perfection • topped with fresh mango salsa (mango, red onion, cilantro, lime juice) • served with a side of coconut rice and sautéed green beans
Beef wellington: tender beef fillet wrapped in puff pastry with mushroom duxelles and truffle demi-glace
**chocolate mousse**: a rich, dairy-free chocolate mousse topped with fresh berries
**almond flour cake**: a moist and tender cake made with almond flour, drizzled with a citrus glaze
• tres leches cake • a moist sponge cake soaked in three types of milk, topped with whipped cream and a
• strawberry cheesecake: a classic cheesecake topped with fresh strawberries and a strawberry glaze
Baked alaska: a retro showstopper with sponge cake, ice cream, and flambéed meringue
Chocolate lava cake with vanilla ice cream
Creme brûlée
Panna cotta - creamy dessert topped with a berry sauce or caramel
Vanilla bean crème brûlée silky custard with a caramelized sugar crust, served with fresh berries
Organic grazing tables / table scapes to discuss with bride / wedding planner
Fancy pigs in a blanket - all beef smokies wrapped in puff pastry served with spicy honeysuckle mustard
Hummus crudo , feta herb whip hummus , jalapeño, cilantro, lime, hummus, tiziki and fresh veggie and pita with marinated olives
Locally sourced charcuterie and crudites - specialty chosen cheese , cured fish , and pickled veggies to get the cocktails flowing
Gatlinburg wedgie - romain wedge style salad , candied bacon , black label blue cheese crumbles , marinated cherry tomatoes, handcrafted buttermilk ranch , breadcrumbs , luxardo cherry balsamic glaze
Handmade focaccia bread and herb whipped butter
Beverage station
Traditional wedding feast : a giant display of grilled meats , seasonal vegetables and fresh seafood for the entire table to enjoy! includes salmon, shrimp, marinated chicken , brazilian steak, portobello, onions, tomatoes, zucchini, carrots, corn,
Coho salmon -pan seared in herb whipped butter , lemon zest , white wine and sea salt/ cracked pepper. flambéed and bullet rye bourbon
Steak terrasco with chimichurri over lemon basil petite potatoes and fire roasted asparagus
Brown bliss : brown butter sage petite, heirloom potatoes, roasted to perfection and served with a lemony aïoli
Roasted zucchini, squash , onions , corn, carrots , asparagus, mushrooms
Warm baklava bread pudding , topped with confectionery sugar , served wirh rum butter caramel and champagne whipped cream with chocolate strawberries as garnish
Fresh local pastry , jams, whipped butter , honey, cream cheese ect
Locally sourced charcuterie and crudites - specialty chosen cheese , cured fish , and pickled veggies to get the cocktails flowing
Black sea prawns an platter of freshly marinated , sautéed shrimp , served chilled with a variety of dipping sauces
Trevino radicchio & shrimp salad - avocado , toasted pear , italian parsley , thyme, marjoram, gulf shrimp, endive , olive oil , lemon, lime , cracked pepper
Beach bread - creamy blue cheese dressing, heirloom tomatoes, torched cheddar cheese , italian herbs
Emperor’s spread : a giant display of grilled meats , seasonal vegetables and fresh seafood for the entire table to enjoy! includes salmon, shrimp, marinated chicken , brazilian steak, portobello, onions, tomatoes, zucchini, carrots, corn,
Coho salmon -pan seared in herb whipped butter , lemon zest , white wine and sea salt/ cracked pepper. flambéed and bullet rye bourbon
Steak terrasco with chimichurri over lemon basil petite potatoes and fire roasted asparagus
Chicken piquant- chicken thighs, black, fermented, garlic, orange peel, toasted coriander, and afghanistan masala & wild cumin, marinated 24 hours, seared and sliced
Brown bliss : brown butter sage petite, heirloom potatoes, roasted to perfection and served with a lemony aïoli
Roasted zucchini, squash , onions , corn, carrots , asparagus, mushrooms
Peachy bourbon cobbler with vanilla ice cream , salted caramel and fresh whipped cream
Strawberry/ chocolate cheese shortcake, fresh berry compote with farm fresh strawberries and whipped cream
Charcuterie and crudités - specialty chosen meats, cured fish , and pickled veggies to get the cocktails flowing
Buck-eye fancy pigs in a blanket - all beef smokies wrapped in puff pastry served with spicy honeysuckle mustard
Bloody good cesar - rosebud lettuce , macerated kale , shaved parmigiana, crusty baguette, cracked pepper , boiled egg , mustard grain vinaigrette
Handmade focaccia bread and herb whipped butter
Black sable fish - fresh gulf shrimp , toasted lemon zest , leeks , sounise sauce , saffron rice
Blacken ribeye serve with garlic’s mashed potatoes, gravy, drippings, and roasted asparagus
Lemongrass cognac crème brûlée - cognac , whipped cream , flamed vanilla egg custard
Beach bread - creamy blue cheese dressing, heirloom tomatoes, torched cheddar cheese , italian herbs
Avocado and heirloom tomato salad toasted cumin dressing
Blacken chicken alfredo, over penne pasta with cold pressed lemon oil, spinach , artichokes, purple onion roasted garlic , kalamata olives , cream, white wine , parmesan cheese
Steak terrassico - skirt steak calabrian peppers, onions and mushrooms, fresh thyme, black garlic . charred and topped with kirsean chimichurr
French cognac cream cheese bread pudding , topped with confectionery sugar , served wirh rum butter caramel and champagne whipped cream with chocolate strawberries as garnish
Locally sourced charcuterie and crudites - specialty chosen meats, cured fish , and pickled veggies to get the cocktails flowing
Buck-eye fancy pigs in a blanket - all beef smokies wrapped in puff pastry served with spicy honeysuckle mustard
Gatlinburg wedgie - romain wedge style salad , candied bacon , black label blue cheese crumbles , marinated cherry tomatoes, handcrafted buttermilk ranch , breadcrumbs , luxardo cherry balsamic glaze
Beach bread - creamy blue cheese dressing, heirloom tomatoes, torched cheddar cheese , italian herbs
Basque style braised short ribs - roasted garlic, thyme, rosemary, fresh lemon, italian parsley , fennel, & petite verdot (red wine) is generously served over , red bliss , whipped mash potatoes , roasted baby carrots onions and celery
Baby poached sea bass with wilted creamed spinach, forbidden black rice and lemon cream sauce
Tuxedo marble cakes - individual cakes , chocolate, caramel , whipped cream or many other toppings
Farm fresh peach turnover with fresh vanilla bean ice cream
Charcuterie and crudités - specialty chosen meats, cured fish , and pickled veggies to get the cocktails flowing
Black sea prawns -an array of freshly marinated , sautéed shrimp , served chilled with a variety of dipping sauces
Heirloom tomato crudo , fresh farm whipped goat cheese , herbs , handcrafted lemon vinaigrette
Admirals spread : a giant display of grilled meats , seasonal vegetables and fresh seafood for the entire table to enjoy! this is a family style array of meats , vegetables and seafood for the entire party to enjoy! may your cup run over with flavor
French cognac crème brûlée cake - cognac , strawberries, whipped cream , flamed vanilla egg custard
Hand crafted flatbreads , hand made individual flat bread pizzas margarita pizza , mediterranean bbq chicken and fontina creamy cheese , with apricot and cherry reduced balsamic glaze , fresh scallions and lots of love
Simple peach salad - marinated cold peach slices / arugula / spinach / feta / praline pecans/ blueberries / lemon mint vinaigrette
Chicken parmigiana, handmade pasta italian bread crumbs , scallopini, tender, chicken rolled with feta and spinach, battered and pan sautéed with a spicy pesca red sauce
Blacken ribeye serve with garlic’s mashed potatoes, gravy, drippings, and roasted asparagus
French cognac chocolate cream cheese bread pudding , topped with confectionery sugar , served wirh rum butter caramel and champagne whipped cream with chocolate strawberries as garnish
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Chattanooga.
What does a private chef service include in Chattanooga?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Chattanooga?
The price of renting a chef in Chattanooga can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 103 USD to 135 USD. For groups of 13 people or more, the price is 103 USD per person. For groups of 7 to 12 people, the cost is 93 USD per person. For groups of 3 to 6 people, the rate is 120 USD per person, and for 2 people, the price is 135 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Chattanooga?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Chattanooga. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Chattanooga who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Chattanooga?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Chattanooga
Discover more details about our private chefs and their services.
The average age of our private chefs in Chattanooga
Percentage of our women chefs in Chattanooga.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Chattanooga.
Percentage of services with kids in Chattanooga.
Maximum number of bookings for a personal chef by a single client in Chattanooga.
Increase in the number of bookings for a chef from last year in Chattanooga.
Languages spoken by our personal chefs in Chattanooga.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Chattanooga.
Average timeframe from sending the request to booking.
How many chef services are booked in Chattanooga each month?
Private chef reservations can vary seasonally depending on the destination. In Chattanooga, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Chattanooga.
Cost of a private chef in Chattanooga
The cost of hiring a private chef in Chattanooga can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 103 USD to 135 USD per person.
For 13 people or more: 103 USD
For 7 to 12 people: 93 USD
For 3 to 6 people: 120 USD
For 2 people: 135 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Chattanooga?
We mainly offer six types of cuisine in Chattanooga: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Chattanooga!
![Private Chef cooking in Chattanooga Our Private Chef in Chattanooga](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/landings/1c/70/tipo-coking-in-ciudad.jpg)
Would you like to enjoy a Private Chef service in Chattanooga?
Anniversary of your parents? Your dad, girlfriend, or friend's birthday? Your colleague's reception, and you don't know how to celebrate it? Stop wondering, with Take a Chef only a button, call or text, you'll be able to send your loved ones the finest dining experience cooked by our private chefs in Chattanooga.
![An outstanding dish cooked by Private Chef in Chattanooga Dish cooked by a Private Chef in Chattanooga](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/landings/cc/7d/an-outstanding-dish-coked-by-tipo-in-ciudad.jpg)
Our private chefs in Chattanooga go above and beyond!
Who wouldn´t like having a good dinner prepared by a private chef to finish a long day? Take a Chef is here to make it happen you will simply need to click on the start button above so that you can make your request and in few hours you will receive your menu proposal from our private chefs in Chattanooga.
![Enjoy a Private Chef in Chattanooga A Private Chef experience in Chattanooga](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/landings/41/f8/enjoy-a-tipo-in-ciudad.jpg)
Choose an original plan and take the risk!
Who says you can't turn your own house into the best restaurant in town? With Take A Chef you can certainly do so! From the moment you start the process to the moment when the chef gets there, you are the star of the show! The chef will take care of buying the groceries fresh, cooking and cleaning up for you so all you need to do is sit back, relax, and enjoy the experience. Book your private chef today!
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Talk to our chefs in Chattanooga
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Chattanooga? You’ll get it. Tell us about your event in Chattanooga, and discover the best chefs who will customize every detail of your experience.
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