Private Chef in Cave Spring
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cave Spring
Since the first private chef joined Take a Chef in Cave Spring in July 2020, more than 14 Private Chefs have joined our platform in Cave Spring and offered their services as private chefs anywhere in Roanoke County.
Starting in 2020, 16,070 guests have already enjoyed a chef in Cave Spring. To book your chef in Cave Spring, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,028 customized menu proposals, sending a total of 24,010 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 16,070 guests have enjoyed unique experiences with no hassle. Our guests in Cave Spring usually book menus around 170 USD per person, including 3.35 courses, sharing an average of 4.75 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cave Spring.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Cave Spring
Get to know more about our top rated Private Chefs in Cave Spring












More than 16,000 guests have already enjoyed the experience
4.63 Chef
The guests in Cave Spring have scored the experience with their Private Chef with a 4.63.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Cave Spring received an average score of 4.77.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Cave Spring has been scored with a 4.89 on average.
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4,028 menus personalized by our Private Chefs in Cave Spring
Every occasion is unique - make sure you have the right chef and menu for it!








Lamb kofka - spiced ground lamb skewers served with tzatziki and warm pita bread
Grilled chicken souvlaki - marinated chicken skewers with tzatziki and a side of pickled purple onions
Spanakopita - flaky phyllo pastry filled with spinach, feta and herbs, served with a yogurt sauce
Stuffed grape leaves - grape leaves filled with herbed rice, pine nuts, and golden raisins, served with lemon-dill yogurt sauce
Avgolemono soup - classic greek lemon and chicken soup with rice and fresh dill
Lobster bisque - creamy lobster bisque with saffron and a touch of brandy
Mediterranean caesar salad - romaine, white anchovies, shaved pecorino, and za'atar croutons
Heirloom tomato & burrata salad - local heirloom tomatoes, creamy buratta, basil oil, and aged balsamic
Filet mignon and truffle polenta - grilled filet with a red wine reduction, served over creamy truffle polenta
Grilled mediterranean sea bass - beautifully seasoned and grilled, served with lemon-herb potatoes and sauteed greens
Slow-braised lamb shank - served with saffron infused couscous and roasted seasonal veggies
Mushroom and truffle risotto - arborio rice cooked with wild mushrooms, black truffle and aged parmesan
Lemon olive oil cake - light and airy citrus-infused cake with a dusting of powdered sugar
Dark chocolate torte - flourless chocolate cake with raspberries and whipped cream
Orange blossom creme brulee - silky custard infused with orange blossom and caramelized sugar crust
Baklava - layers of phyllo dough filled with honey, walnuts and cinnamon
Fried green tomatoes - crispy, cornmeal breaded, fried and served with a tangy remoulade sauce
Deviled eggs - classic southern-stye deviled eggs with a hint of paprika and mustard
Bbq meatballs - juicy homemade meatballs smothered in a sweet and tangy bbq sauce
Pimento cheese dip - a creamy, cheesy spread with a touch of heat, served with crackers and fresh veggies
Collard greens and black eyed pea soup - a hearty smoky soup with slow cooked collards, black-eyed peas and ham (vegetarian option available)
Tomato and cucumber salad - fresh garden tomatoes and cucumbers tossed with a shallot vinaigrette and served with crispy garlic bread
Southern corn chowder - a creamy chowder with corn, potatoes and a touch of bacon (vegetarian option available)
Classic caesar salad - crisp romaine lettuce with cornbread croutons, parmesan cheese, and a creamy caesar dressing
Shrimp and grits - southern-style shrimp sauteed in a rich creole sauce, served over creamy cheese grits
Pan-seared chicken thighs or breast served with creamy gravy and mashed potatoes
Smothered pork chops - tender, pan fried pork chops smothered in onion gravy, served with rice and collards
Tofu country fried steak - a crispy, battered tofu steak, smothered in a creamy gravy and served with seasonal veggies and potatoes
Warm peach cobbler - cinnamon spiced and served with vanilla ice cream
Banana pudding - layers of creamy vanilla pudding, fresh bananas and vanilla wafers topped with whipped cream
Pecan pie - a rich, gooey pecan -filled pie with a flaky crust, served with whipped cream
Crispy beef or chicken flautas, pan fried tortillas fried with meat and cheese
Cheddar and bacon jalapeno poppers
Cheese and avocado quesadilla with pickled veggies and salsa
Citrus seafood ceviche with tortilla chips
Carne asada sopes with avocado
Mexican chopped salad with cilantro lime vinaigrette
Baja salad with romaine, avocado, black beans and feta cheese
Warm refried bean dip with sauteed peppers served with fresh chips
Savory chicken, shrimp or beef fajitas with peppers and avocado crema
Slow cooked chicken or pork pozole with tangy lime slaw
Veracruz style whitefish with olives and capers over seasoned rice
Classic shrimp and grits with garlic sauteed greens
Spiced hot chocolate brownies
Mango or seasonal fruit sorbet with cookies
Traditional caramel flan
Mexican chocolate pie
Ripe tomato, fresh basil and aged parmesan bruschetta
Eggplant caponata on crusty bread grilled to perfection
Baked goat cheese dip with roasted tomatoes on grilled baguette
Antipasto platter with savory meats, cheeses, olives and seasonal veggies
Caprese salad with fresh mozzarella and basil
Flatbread mini pizzas with seasonal veggies and cheese
Whipped ricotta with honey, creamy, salty and sweet with baguette
Fresh herbs, bread crumb and cheese stuffed mushrooms
Florentine butter chicken with herbed potatoes and seasonal vegetables
Pork chop milanese with parmesan pasta and sauteed greens
Bolognese tomato or meat sauce over fettuccine with seasonal veggies
Tuscan grilled trout with wild rice and seasonal veggies
Divine flourless chocolate torta with raspberries
Luscious lemon meringue pie
Creamy delicious tiramisu
Refreshing seasonal sorbet and fresh fruit
Salt and spiced fresh edamame in shell
Gyoza, pan fried dumplings, either veggie, chicken or pork
Yakitori, savory chicken and veggie skewers
Traditional miso soup with tofu and nori shavings
Crispy salted chicken wings
Savory steamed egg custard
Traditional salad with ginger dressing
Sake steamed clams
Vegetable sushi roll
Yakisoba, japanese stir fried noodles with shrimp, beef, chicken or pork
Traditional fried rice with shrimp, beef, chicken or pork
Teriyaki salmon with rice and assorted seasonal vegetables
Tonkatsu, japanese pork cutlet with noodles and seasonal vegetables
Variety of sushi and hand rolls
Japanese cheesecake with fresh seasonal fruit
Matcha green tea ice cream and cookies
Japanese custard pudding with fresh seasonal fruit
Sorbet and fresh seasonal fruit
Charcuterie board with savory meats, cheeses, dips, veggies and crackers, vegetarian option available
Roasted heirloom tomato and fresh mozzarella bruchetta, gluten free optional
Fresh tzatziki and house-made hummus with gourmet crackers and veggies
Sauteed herbed shrimp with feta stuffed olives on grilled baguette
Pancetta and herbed escarole and bean soup with warm pita bread
Romaine and arugula salad with shaved parmesan and garlic croutons
Savory prosciutto and slow cooked tomato tapenade on grilled olive oil bread
Mediterranean lettuce and seasonal veggie chopped salad with fresh shallot vinaigrette
Seared salmon with pistachio pesto over pasta with seasonal vegetables
Traditional beef rolled grapeleaves with lamb and fresh herbed yoghurt
Roasted lemon chicken with herbs and tomato spiced rice
Seared shrimp and spaghetti with tomatoes, black olives, garlic and parmesan
Mini fruit tarts with pastry cream
Italian chocolate torte with fresh seasonal fruit and dusted in sugar
Assorted homemade cookies and fresh seasonal fruit
Creamy chocolate parfait with whipped cream
Spicy tuna + crispy rice+ avocado
Oysters + tobiko + yuzu shooter
Hamachi + jalapeño + ponzu
Hand roll class part i : akami, sake, avocado,
Hand roll class part ii: hotate, ama ebi, ikura
Chilled soba noodles: peanut dressing, picked ginger and edamame
Katsu: panko fried pork chop with cabbage slaw, fried egg + togarashi
Crispy skin salmon, shrimp fried rice, baby bok choy with teriyaki glaze
Ginger half chicken, charred scallions,shishito pepper, steam rice
Robata steak: soy marinated ribeye, miso eggplant trumpet mushroom with shiso chimichurri
Mochi ice cream bites
Yuzu crème brûlée + macerated berries
Banana tempura + condensed milk + sesame
Mix of antipasti (cold cut)
Mozzarella caprese slice of tomato rosted pepper balsamic reduction
Insalata dello chef mix green salad,feta cheese,slice orance.walnut.rasberry vinegrette
Spinach smoked salmon and straberry salad
Linguine pescotore in a seafood cream souce
Penne al giardino whit chiken creamy alfredo souce
Gnocchi sorrento whit fresh mozzarella and basil pesto souce
Baked ziti whit ham,salame,ricotta baked whit mozzarella cheese
Fettuccine alfredo whit shrinp in a parmigian cream souce
Filet of salmon piccata stile capers, garlic,butter lemon souce served whit spinach
Grilled steak whit mushrooms served whit garlic parmigianashed potato
Chiken cacciatore whit mushroms,mix pepper,sausege,in a marinara souce
Pollo francese whit artishoke,capers,garlic butter lemon souce served whit mix veggie
Straberry pannacotta
Nutella and banana foster
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cave Spring.
What does a private chef service include in Cave Spring?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cave Spring?
The price of renting a chef in Cave Spring can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 USD to 138 USD. For groups of 13 people or more, the price is 115 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 125 USD per person, and for 2 people, the price is 138 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cave Spring?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Cave Spring. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cave Spring who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cave Spring?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cave Spring
Discover more details about our private chefs and their services.
The average age of our private chefs in Cave Spring
Percentage of our women chefs in Cave Spring.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cave Spring.
Percentage of services with kids in Cave Spring.
Maximum number of bookings for a personal chef by a single client in Cave Spring.
Increase in the number of bookings for a chef from last year in Cave Spring.
Languages spoken by our personal chefs in Cave Spring.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cave Spring.
Average timeframe from sending the request to booking.
How many chef services are booked in Cave Spring each month?
Private chef reservations can vary seasonally depending on the destination. In Cave Spring, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cave Spring.
Cost of a private chef in Cave Spring
The cost of hiring a private chef in Cave Spring can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 USD to 138 USD per person.
For 13 people or more: 115 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 125 USD
For 2 people: 138 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Cave Spring?
We mainly offer six types of cuisine in Cave Spring: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cave Spring!






Talk to our chefs in Cave Spring
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cave Spring? You’ll get it. Tell us about your event in Cave Spring, and discover the best chefs who will customize every detail of your experience.









