Private Chef in Cave Spring
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Cave Spring
Since the first private chef joined Take a Chef in Cave Spring in July 2020, more than 13 Private Chefs have joined our platform in Cave Spring and offered their services as private chefs anywhere in Roanoke County.
Starting in 2020, 21,773 guests have already enjoyed a chef in Cave Spring. To book your chef in Cave Spring, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,533 customized menu proposals, sending a total of 21,806 messages to their guests, who rated their experience with an average score of 4.82 out of 5.
Since the first dinner provided by Take a Chef, 21,773 guests have enjoyed unique experiences with no hassle. Our guests in Cave Spring usually book menus around 169 USD per person, including 4.79 courses, sharing an average of 3.81 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cave Spring.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Cave Spring
Get to know more about our top rated Private Chefs in Cave Spring
More than 21,700 guests have already enjoyed the experience
4.69 Chef
The guests in Cave Spring have scored the experience with their Private Chef with a 4.69.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Cave Spring received an average score of 4.79.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Cave Spring has been scored with a 4.92 on average.
View full review
View full review
View full review
View full review
3,533 menus personalized by our Private Chefs in Cave Spring
Every occasion is unique - make sure you have the right chef and menu for it!
Spicy tuna + crispy rice+ avocado
Oysters + tobiko + yuzu shooter
Hamachi + jalapeño + ponzu
Hand roll class part i : akami, sake, avocado,
Hand roll class part ii: hotate, ama ebi, ikura
Chilled soba noodles: peanut dressing, picked ginger and edamame
Katsu: panko fried pork chop with cabbage slaw, fried egg + togarashi
Crispy skin salmon, shrimp fried rice, baby bok choy with teriyaki glaze
Ginger half chicken, charred scallions,shishito pepper, steam rice
Robata steak: soy marinated ribeye, miso eggplant trumpet mushroom with shiso chimichurri
Mochi ice cream bites
Yuzu crème brûlée + macerated berries
Banana tempura + condensed milk + sesame
Mix of antipasti (cold cut)
Mozzarella caprese slice of tomato rosted pepper balsamic reduction
Insalata dello chef mix green salad,feta cheese,slice orance.walnut.rasberry vinegrette
Spinach smoked salmon and straberry salad
Linguine pescotore in a seafood cream souce
Penne al giardino whit chiken creamy alfredo souce
Gnocchi sorrento whit fresh mozzarella and basil pesto souce
Baked ziti whit ham,salame,ricotta baked whit mozzarella cheese
Fettuccine alfredo whit shrinp in a parmigian cream souce
Filet of salmon piccata stile capers, garlic,butter lemon souce served whit spinach
Grilled steak whit mushrooms served whit garlic parmigianashed potato
Chiken cacciatore whit mushroms,mix pepper,sausege,in a marinara souce
Pollo francese whit artishoke,capers,garlic butter lemon souce served whit mix veggie
Straberry pannacotta
Nutella and banana foster
Hamachi crudo, baby fennel textures and smoked citrus
Saffron aarancini, wild mushroom melange, truffle parm tuile
Stracciatella, summer squash varieties, agrodulce and micro basil
Grilled broccolini ala' cesare: crispy garlic, soft egg with anchovy sauce
Beef carpaccio, salsa verde, pecorino crostini
Roasted whole branzino, baby potatoes brown-caper-butter
Amalfi style roasted lemon chicken, braised artichokes, salsa verde
Bucatini cacio pepe, black truffle
'agnello en giardino', roast lamb in garden vegetables
Pistachio semifreddo, chocolate sponge cake
Classic tiramisu, espresso granita, white chocolate
Guacamole bar with pico, hot and mild salsas, and many fun condiments with tortilla chips spanish rice and re-fried pinto beans with tortilla chips queso fresco, limes, cilantro onion mix, and jalapeno with tortilla chips
Empanadas - (choose protein)- chicken, beef, pork, mushrooms, and or vegan. enjoy with pepper sauce
Carnitas taquitos- wrapped in corn tortillas that are stuffed with pork carnitas and slightly fried to give a delicious crunch. served with lime cilantro avocado sauce
Ahi tacos-made from scratch corn tortillas that are stuffed with pickle cabbage, sesame slaw, wasabi aioli, and sweet habanero sauce
Cajun tropical salad- fresh pineapple salsa with fresh herbs, pigeon peas, black beans, cajun dressing, and your choice of protein
Chorizo queso special- melted coconut queso, chorizo, tomatoes, and roasted poblano peppers
Citrus chickpea salad- delicious chickpea salad that's mixed with minced celery, minced caramelized onions, minced fresh garlic, squeezed orange, squeezed lemon, and squeezed lime. it comes with mixed greens, cucumbers, tomatoes, and caramelized onions
Mini crunchy pow chicken tacos (app size or entree.)- crunchy panko chicken with smoked gouda, white cheddar, pickled onions, sweet chili sauce, cilantro, lettuce, and tomatoes
Roasted creamy tomato and red bell pepper dip with tortilla chips
Polloqa taco salad- seared herb marinated chicken breast with queso fresco, tomato, mix greens, and creamy avocado dressing
Pork dip (sub. protein available)- cheesy dip infused with fresh herbs, shredded pork, creamy queso, and with a panko crust and a side of fresh tortilla chips
Fiesta chicken dip- local shredded chicken with mexican spices layered with creamy cheese, caramelized veggies, and fresh tortilla chips
Smoked herb chiles rellenos (add any protein)- stuffed with quinoa, pinto beans, caramelized veggies, garlic, smoked queso, sharp white cheddar, tomato sauce, and black beans
Herb chipotle chicken enchiladas (protein can be subbed.)
Tropic fried cassava (served hot)- cassava root that's deep fried in rounds served with sauteed minced peppers, minced raw coconut, caramelized onions, roasted pineapples, minced garlic, fresh herbs, and topped with a spicy coconut sauce
Herb ceviche- marinated fish with fresh herbs, citrus juices and spices, garnished with tangy slices of purple onion and fresh avocado. served with tostadas
Chicken quesadilla-(protein can be subbed)- enjoy with smoked gouda, savory chicken, and white cheddar on a made from scratch tortilla
Bacon wrapped jalapenos stuffed with cheese
Shredded kale salad- corn and quinoa shredded kale, black beans, cherry tomatoes, cilantro leaves, and lime vinaigrette
Fiesta caesar- crisp romaine , toasted pepitas, dried sweet corn, parmesan, and garlic dressing chile gueritos stuffed chile pepper with shrimp, cotija and spices
Esquites-grilled corn with cotija cheese, lime juice & mexican spices(whole or deconstructed) chile relleno with arbol salsa, rice and re fried beans
Hongos salad-hongos(wild mushrooms) grilled masa, chile de arbol, black garlic, braised greens caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, and garlic dressing
Seared scallops esquites, cilantro, lime
Arroz con pollo- seared brown chicken with authentic organic spices, sofrito, rice, pigeon peas, and caramelized veggies
Pollo guisado- delicious chicken stew with aromatics, herbs, and veggies
Cheesy birria- 3 tacos marinated in a traditional and spicy, savory mexican stew, stuffed with slow cooked tender meat. garnished with cilantro, onions, oaxaca cheese and served with consome sauce
Al pastor- your choice of made from scratch tortillas filled with thinly sliced pieces of marinated pork and slowly cooked for 4 hours. served with diced onions, cilantro, our delicious al pastor sauce, rice and beans
Arabes tacos - authentic flavors with pork cooked with herbs & spices, in a thin flatbread that resembles pita bread. these tacos feature juicy cumin-marinated pork in a warm pita-bread, onions, lime yogurt sauce, and chipotle sauce
Barbacoa- three soft flour tortillas filled with shredded beef cooked in our special marinade, served with fresh onions, garlic, adobe sauce, cilantro, and lime creme
Carne asada- delicious tacos with flank steak, mexican-inspired street tacos. enjoy with onions, avocado crema, cilantro, cotija cheese, and chipotle sauce
Pork carnitas tacos- served with pickled veggies, avocado creme, roasted corn, tomatoes, and cotija cheese
Smoked pollo tacos- smoked chicken with mexican crema, salsa, cilantro, lime, onions
Shitake tortillas- stuffed tortillas with beans, serrano, lettuce, shiitake, and vegan sour cream
Beefy herb burritos- (sub. protein available) delicious made scratch herb flour tortillas with chef alexander's signature herb sauce, herb buffalo sauce, pickled onions, fresh tomatoes, caramelized bell peppers, and queso fresco cheese
Smoked herb chiles rellenos- (adding any protein available.) stuffed with quinoa, pinto beans, caramelized veggies, garlic, sharp white cheddar, gouda, tomato sauce, and black beans
Fiesta tacos-choose your choice of hard shell tacos or soft tortillas that is made from scratch. it's filled with cilantro lettuce, cajun plantains, pineapple, caramelized onions, roasted tomatoes, fresh garlic, cajun sauce, and your choice of protein
Chorizo burrito (vegan option available) chorizo spanish rice, refried beans, guac, smothered with salsa & sour cream
Mega chalupa (protein options:chicken, filet mignon, swordfish, cauliflower, or fried lions mane.)- herb buffalo, pickled onions, pickled carrots, cilantro, smoked cheddar queso, grape tomatoes, and feta
Crunch wrap supreme- layered with hard shell and soft tortillas, queso, pico de gallo, choice of protein, refried beans, lettuce, pickled peppers, and cilantro
Buff. cauli. burrito- guac with spanish rice, feta, buffalo cauliflower, lettuce, refried beans, pickled onions, sour cream, cilantro, and green goddess sauce
Flautas dinner 3 rolled fried corn tortillas filled with chicken, topped with lettuce, cheese, pico de gallo, sour cream, guacamole, pickled peppers, and a side of rice/black beans
Duck tamale duck confit, guajillo mole sauce, cotija cheese
Jumbo shrimp arroz poblano, zucchini & squash, chipotle butter
Arroz con pollo(braised chicken & rice) slow braised split chicken leg, zucchini, corn and potato in chile molido and spanish rice
Blackened beef tenderloin- crispy smashed potatoes, bitter greens, sweet & tart cherry tequila sauce
Carne asada skirt steak marinated in mexican spices, traditional spanish rice, refried beans, guacamole, pico de gallo, tortillas
Seared salmon mexican spices, lentils, roasted carrots, cortija cheese, and purple mustard on tortilla
Shrimp enchiladas with cotija and mexican spices
Tequila lime shrimp (choose tortillas or with spanish rice and roasted veggies)
Roasted halibut with cilantro chipotle sauce (choose tortillas or with spanish rice and roasted veggies)
Seared scallops with chipotle butter(choose tortillas or with spanish rice and roasted veggies)
Chicken tinga (choose tortillas or with spanish rice and roasted veggies.)
Pollo asado(chicken) (choose tortillas or with spanish rice and roasted veggies)
Al pastor(pork) (choose tortillas or with spanish rice and roasted veggies)
Carnitas(choose tortillas or with spanish rice and roasted veggies)
Carne asada (choose tortillas or with spanish rice and roasted veggies)
Ancho chile braised beef (choose tortillas or with spanish rice and roasted veggies)
Seasoned ground beef (choose tortillas or with spanish rice and roasted veggies)
Mexican spiced bison (choose tortillas or with spanish rice and roasted veggies)
Tres leches
Holiday churros with vanilla buttercream icing
Flan imposible (impossible chocolate flan)
Caesar salad- with a delightful made from scratch caesar dressing with a hint of roasted flavor, grated parmesan, and herb croutons
House salad with raspberry vinaigrette (may sub. for herb ranch)
Candy pecan peach salad- poach sweet peaches with honey candy pecans, gorgonzola cheese, pickled peppers, pickled onions, local mix greens, and pecan vinaigrette dressing
Mini crab melts- fresh crab mixed with onions, garlic, cream cheese, parmesan, and mozzarella cheese on herb bread
Pimento cheese & bacon crostini
Southern surfboard- pickled veggies, garlic toast, specialty cheeses, seared jumbo shrimp, butter herb garlic scallops, candy pecans, and okra
Crab cakes with lemon horseradish
Fried pickles with spicy aioli
Rockefeller oysters- depending on the party size enjoy half a dozen to two dozen worth of this classic dish
Buffalo cauliflower bites with an herb ranch
Low country dip- creamy cheesy dip with local georgia shrimp, shredded crab, and roasted corn. enjoy with a side of toasted herb bread
Mini low country stir fry-flavor with local stir fried rice and crab
Crispy wings (buffalo, tropical hot sauce, hot honey, tennessee whiskey honey bbq, watermelon hot sauce, kiwi jalepeno sauce, citrus sauce, truffle garlic parm. sauce, honey glaze, pesto, and peach hot sauce)- marinated and lightly battered wings that are deep fried with a delightful crunch and your choice of sauce served on the side with herb ranch
Crispy potato logs- potatoes cut into logs and fried
Fried mozzarella bacon onion rings- onion rings with mozzarella inside that's wrapped with local bacon, battered, and fried
Fried mozzarella onion rings- onion rings with mozzarella inside that's battered and fried
Fried stuffed jalepeno poppers
Herb bread with melted gorgonzola cheese, gouda, and parmesan cheese
Crispy polenta
Cheesy pita bread with crispy chorizo and pickled veggies
Loaded potato skins
Loaded bbq potato skins- standard potato skins served with shredded pork and bbq
Bbq and ranch pork nachos-hand cut fried chips served with shredded pork, caramelized veggies, melted smoked gouda, bbq, and ranch
Ham hock fritters with hot honey
Smoky bbq sliders (pork or fried chicken) on garlic buns
Spicy cornbread poppers,
Southern spring roll (chicken) mac and cheese spicy fermented buffalo sauce
Southern spring roll (pork)- shredded pork, mac and cheese, and collard greens honey bbq sauce
Fried jumbo shrimp
Devil eggs- organic devil eggs with minced pickled veggies, grated parmesan, minced bacon, and lightly drizzled rosemary oil
Pesto cheese bread
Garlic skillet cheese rolls
Crispy garlic mushrooms
Fried mack and cheese rolls tennessee hot honey
Fried southern platter- fried okra, jalapenos, pickles, and fried potato logs with smoky bbq sauce and lemon pepper herb ranch
Sweet chili chorizo grilled cheese- served on a handcrafted toasted sourdough bread
Country ham sliders- local seared ham cooked in beer with pickled veggies, collard greens, smoked gouda, and a side of spicy honey mustard
Country cheese sliders- local seared ham in white wine with smoked gouda cheese, pickled veggies, and hot honey mustard on garlic buns
Fried green tomatoes- deep fried with a savory and crunchy crust. enjoy with fig balsamic glaze and feta
Southern baked cod agilo sauce over creamy polenta with roasted veggies
Southern szechuan honey chicken over citrus butter sauce and roasted asparagus- crispy deep fried chicken with intoxicating sweet and spicy flavors. enjoy over a citrus butter sauce, roasted asparagus, roasted red potatoes, and caramelized onions
Cajun orange chicken- seared and slightly roasted chicken breast cooked with white wine and cajun butter. enjoy carolina gold rice, minced caramelized seasonal veggies, and roasted asparagus
Low country cajun chicken- seared and slightly roasted chicken breast cooked with white wine and cajun butter. served over carolina gold rice, stew tomatoes and okra, pickled peppers, gumbo shrimp, roasted red potatoes, and fresh herbs for garnish
Smoked bbq chicken- slow smoked bbq served with three cheese panko lasagna, herb slaw, and cornbread casserole
Surf and turf- ribeye cooked with herb butter and served with georgia shrimp, baby scallops, and herb mashed potatoes
Primetime filet mignon - filet mignon cooked in white wine and served with a truffle alfredo sauce. enjoy with jumbo shrimp, baby scallops, and roasted asparagus
Sirloin steak with tarragon mustard sauce- enjoy with roasted potatoes, roasted carrots, and roasted asparagus
Roasted asparagus mama mack’s herb butter chicken and tomato pea rice- family 3 generational dish. chicken wings and rice cooked in a “48 hour herb chicken stock” with caramelized onions, field green peas, char roasted tomatoes, and savory seasoning
Truffle cheese steak sandwich served on herb hoagie
Southern cajun fettuccine (choose from shrimp or chicken) with a creamy cajun sauce tossed in with fresh fettuccine
Candy bourbon ribs (choose beef or pork)- savory ribs cooked with a sweet bourbon bbq sauce. enjoy with smoked three cheese penne and rosemary coleslaw
Habanero honey tennessee ribs- savory smoked ribs with a spicy and sweet sauce that’s cooked with jack daniel. enjoy with smoked three cheese penne and rosemary coleslaw
Umami bbq short ribs- asian inspired ribs with a sweet, savory, and umami flavor. enjoy with kimchi slaw, roasted carrots, roasted asparagus, and roasted potatoes
Crispy buffalo chicken sandwich- on a herb bun with lettuce, tomatoes. served with a choice of side salad or steak fries
Vegan buffalo chicken sandwich- made from lions mane mushrooms that’s deep fried with a crunchy crust. enjoy this on a herb bun with pickled veggies, lettuce, and buffalo sauce
Eggplant parmesan- fried herb panko eggplant with gooey parmesan, smoky tomato sauce, and a side of caramelized veggies
Veggie burger- veggie patty made from garbanzo beans on a garlic bun served with lettuce, tomato, and spicy tarragon rosemary aioli. enjoy with fried steak potatoes
Jenga veggie burger (vegetarian)- handcrafted vegan patty on a garlic bun with smoky flavor with gouda cheese, fried mozzarella onion ring, lettuce, tomato, citrus rosemary truffle aioli, and a side of steak potatoes
Crunchy pow chicken sandwich- chicken breast that;s deep fried with a crispy crust, sweet chili sauce, and pickle cabbage
Southern chicken sandwich- southern fried chicken breast with lettuce, tomato, and cajun aioli
Southern pork sammie- smoked pork tossed in honey bbq sauce. enjoy on a garlic bun with pickled veggies, herb coleslaw, and steak fries with rosemary aioli
American burger- enjoy double american cheese patties on a handcrafted garlic bun with lettuce, tomatoes, fermented pickles, and spicy aioli sauce with steak fries
Sweet spicy bison burger (choose single or double)- enjoy delicious pattie(s) with gorgonzola/smoked gouda cheese on honey garlic bun with fermented onions and carrots, greens, tomato, and jalapeno rosemary sauce
Jenga burger(can be prepared as a single pattie)- double patty burger with american cheddar cheese, a fried mozzarella, local bacon onion ring, tomatoes, and rosemary tarragon sauce
Seafood brunswick stew- classic dish with a twist. enjoy shrimp, crab, and sausage within this dish
Seafood jambalaya- enjoy fresh flavors with shrimp, sausage, crab, caramelized veggies, and a sweet roasted corn sauce drizzled on top
Southern pork chop- deep fried pork chop with a crunchy herb skin. enjoy with mashed potatoes covered in black eyed pea gravy, a side of sauteed okra, caramelized onions, seared green beans, and a side of chardonnay herb buffalo sauce
Chef mack’s country fried steak- fried beef steak smothered in black-eyed pea gravy with a side of creamy lemon mashed potatoes, and garlic rosemary sweet peas
Citrus honey fried chicken- southern fried chicken with a savory citrus honey sauce over stir fried carolina rice, pickled veggies, and caramelized veggies
Gullah fried chicken- deep fried chicken with crunchy skin and gullah geechee inspired spices. enjoy with cornbread casserole, collard greens, black-eyed peas, and a side of chardonnay herb buffalo sauce
Brown butter halibut galore- halibut seared in brown butter and finished with white wine. enjoy over white rice with stewed tomato sauce, jumbo shrimp, baby scallops, roasted potatoes, and caramelized veggies
Sea bass deluxe- deep fried sea bass with creamy white cheese sauce and caramelized veggies
Upside down banana foster pastry
Iron cookie- huge delicious chocolate chip cookie that's made from scratch and baked in the oven in an iron skillet. topped with delicious vanilla bean ice cream
Banoffee brownie
Mint peach cobbler with vanilla bean ice-cream
Herb bread
Herb trio cheese sticks with marinara sauce- coated with a made from scratch panko crust this dish is infused with mozzarella, gouda, and parmesan cheese. with the fresh herbs incorporated into the crust the marinara completes this flavor pack dish
The spin. art. rolls- spinach artichoke dip in a roll that’s deep fried
Confit potato with chicken medley-mini layered slice potatoes that are slightly fried with minced herb chicken, minced veggies, and sweet ground dijon sauce
Brie medley- enjoy heated brie with a veggie medley on top(or your choice of protein medley.) with a sweet balsamic glaze and toasted herb bread
Caesar salad- (with a delightful made from scratch caesar dressing with a hint of roasted flavor, grated parmesan, and herb croutons.)
Queso poppers with herb salsa- deep fried poppers filled with queso with a side of fresh herbs salsa
Smoked salmon ragoons- delicious smoked salmon that's wrapped inside a crispy breading, cream cheese, scallions, and drizzled with a sweet chili sauce
Mediterranean smoked salmon cones (cooked and served cold)- made from scratch minature herb tortillas shaped in cones that's served with minced zucchini, caramelized onions, fresh dill, roasted garlic, grape tomato, and smoked salmon
Tropic fried cassava (served hot)- cassava root that's deep fried in rounds and served with sauteed minced peppers, minced raw coconut, caramelized onions, roasted pineapples, minced garlic, fresh herbs, and topped with a spicy coconut sauce
Corn bread poppers- delicious poppers infused with fresh herbs, corn, and a creamy center
Herb seafood mack and cheese- made from scratch herb penne with creamy smoked gouda, parmesan, cheddar cheese, shredded crab, and georgia shrimp
Salmon poppers- battered salmon with a creamy middle. enjoy this with umami cream cheese filling, caramelize peppers, garlic, caramelize onions, fresh herbs, and served with a drizzling teriyaki sauce
Seafood poppers- delicious deep-fried potatoes stuffed with sauteed fish (catch of the day.) shrimp, caramelized veggies, fresh herbs, and served with a smokey orange pepper sauce
Herb crab dip- cheesy dip infused with fresh herbs, shredded crab, creamy cheese, and panko crust
Seared ahi delight- delicious seared ahi tuna over lime wasabi aioli, teriyaki sauce, and roasted sesame seeds
Pimento cheese poppers-fresh pimento, jalapenos, caramelized onions, minced garlic, and a orange lemon pepper sauce
Apple salad- caramelized apples with fresh slices of strawberries, goat cheese, candy almonds, pickled peppers, and a roasted almond vinaigrette dressing
Grape vineyard salad with grape balsamic dressing- fresh dehydrated black grapes that bring a sweet taste to this dish. complimented with minced sunflower seeds, cucumbers, grape tomatoes, parm. , and caramelize onions,
Falafel salad with smoked tahini dressing - (traditional made-from-scratch mini falafels add flare to this salad with fresh romaine lettuce, onions, grape tomatoes, olives, cucumbers, feta, and a delightful smoked tahini dressing)
Seafood dip- creamy cheesy dip with fresh herbs, georgia shrimp, and local shredded crab
Crunchy pow chicken slider(shrimp available.)- crunchy panko chicken that sits on made from scratch herb bun sliders with sweet chili sauce, cilantro, lettuce, and slices of tomatoes
Confit potato medley- mini layered potatoes that are slightly fried with mince seasonal caramelized veggies, pickled cabbage, coconut flakes, and a savory sweet coconut sauce
Popping pot pies-(delicious deep fried potatoes stuffed with caramelized broccoli, carrots, onions, peas, garlic, fresh herbs for garnish, and side of savory smokey asian sauce)
Wasabi steak sliders- enjoy seared steak on a herb slider bun, umami wasabi sauce, and kimchi
Sweet chipotle chicken sliders- enjoy on a made from scratch herb bun with gouda cheese, lettuce, and pickled cabbage
Miss pattie sliders-single smashed pattie with melted cheddar, smoked burger sauce, marinated tomato, and lettuce that's on a garlic bun
Atlantic salmon with citrus wine glaze and vegetable medley (substitute of protein is available.)- this salmon is marinated and fresh herbs and citrus juice. perfectly cooked and seared in white wine/dark maple glaze to create a sweet bitter glaze
Creamy seafood tortellini- a delicious creamy white wine sauce with stuff spinach tortellini. enjoy this dish with fresh saute georgia shrimp, shredded crab, fresh herbs, and citrus juices
Sou vide half chicken with creamy fettuncine- made from scratch fettuccine that is cooked in a creamy white sauce with caramelized veggies, sauteed spinach, a mixture of it spices, and fresh herbs with a half chicken
Citrus salmon salad- seared salmon fillet with mix greens tossed in lemon and lime juice, fresh oranges, sweet poached apples, cucumbers, herb ranch dressing, and roasted plantain slices
Herb butter t-bone steak, herb mashed potatoes, and smoked mushroom gravy- seared t-bone steak with hand mased herb mashed potatoes with herb oil, and last covered in smoke portobello mushrooms that's been cooked for 4 hours with umami flavor
Seafood gumbo- delightful seafood gumbo with variety of fresh herbs, smoked sausage, shrimp, crab, okra, seasonal veggies, and spices. served with wild rice and corn bread casserole
Herbal gnocchi (choose protein) this handmade gnocchi is a potato base pasta that's filled with fresh herbs. it's complimented with a red sauce made from tomatoes that's slowly smoked for 4 hours. this dish has fresh seasonal caramelized veggies
Citrus country fried chicken with southern fettuccine- made from scratch fettuccine with creamy white sauce and caramelized veggies, sauteed collards, a mixture of southern american spices, and crunchy citrus chicken
Ahi tacos-made from scratch wonton wraps that are created into taco shells. stuffed with pickle cabbage, sesame slaw, wasabi aioli, and sweet habanero sauce
Seafood stir fry- enjoy the "catch of the day" sauteed in herb oil with stir fried rice, seasonal veggies, shrimp, shredded crab, and scallops that's cook in white wine
Alexander's chicken parmargiano (choose herbal mash potatoes, or caramelized root vegetables as a side.)- a exquisite fried chicken in a herb panko crust that's covered with smoked tomato sauce, parmigiano, and fresh basil on top)
Cilantro lime chicken with herb wild rice- made from scratch vegan chicken that's marinated over night. enjoy local wild rice, mince caramelized veggies, and cilantro lime sauce
Roasted lamb with black garlic buerre blanc with au gratin and green beans
Primal ribs- slow cooked honey bourbon habanero bbq local prime ribs with herb mashed potatoes and roasted asparagus
Truffle steak with herb mashed potatoes- delicious local steak with a truffle buerre blanc sauce, herb shrimp, roasted asparagus, and herb mashed potatoes
Primetime alfredo- chardonnay infused alfredo sauce over local filet mignon with garlic butter shrimp, scallops, and roasted veggies
Bourbon hibiscus habanero chops- roasted pork chops with a sweet savory sauce with a side of creamy mashed potatoes and roasted asparagus
Creamy herb gnocchi with cab. herb sausage- creamy american cheddar sauce with made from scratch herb penne, sausage slices cooked in cabernet, and served with seasonal sauteed veggies
Herbal seafood curry fettucine-( with scallops and shrimp that's been cooked in chef's herb oil this delightful dish is breath taking. utilizing coconut milk, fresh coconut, indian spices, fresh herbal fettuccine, and caramelized seasonal veggies)
Cajun penne- enjoy slices of yuengling sausage, herb shrimp, and caramelize minced veggies with fresh penne in a creamy sauce with cajun seasoning
Herbal rib steak with wild rice medley- delightful ribeye cooked in cabernet/herb oil fusion. to compliment it is a delightful herb sauce (basil, thyme and rosemary base.), and wild rice vegetable medley
Orange chicken with dauphinoise and seasonal tempura veggies
Smoked chicken cacciatore served with herb lebanese rice- chef alexander slowly smokes the tomatoes in this this to further enhance each ingredient. enjoy with roasted vegetables and vibrant fresh mediterranean spices
Fruit ragoons- slightly fried wonton wraps that's filled with slices of strawberries, cinnamon cream cheese, and holiday spices. it's covered with a glaze, powder coconut sugar, and garnish with fresh mint leaves
Smoked hibiscus apple pie with mango ice cream
Vanilla cheesecake with apple crumbled compote- this the season for apples. with this sweet vanilla cheesecake is complimented with warm apple compote that'll remind you of apple cobbler with every bite
Cheesecake bites- delicious deep fried bites with holiday spices, apple compote, and minced nuts
Iron cookie- huge delicious chocolate chip cookie that's made from scratch and baked in the oven in a iron skillet. topped with delicious vanilla bean ice cream
Chocolate drop- fruit filled chocolate that sits on warm chocolate to enjoy every bite
Herb bread
Bruschetta surfboard- mixed wild sauteed mushroom, roasted artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers
Charcuterie boards- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickle veggie
Olive cart cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, various olives, nuts and an assortment handmade breads
Persimmon salad-crisp romaine, fresh persimmon, pickled apple fennel, parmesan, toasted pepitas, and garlic dressing
Chef’s warm eggplant caponata
Hail kale salad- slightly blanched tuscan kale, quinoa, dried cranberries, almonds, mizithra cheese, and fig balsamic dressing
Burrata coppa salad-arugula with bruleed mango, burrata & coppa di parma, minced almonds and peach vinaigrette
Prosciutto salad- prosciutto, local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic
Panzanella burrata bowl - baked ciabatta, heirloom tomatoes, red onion, arugula, burrata ball, balsamic drizzle
Delight salad-local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic
Arugula & maple roasted carrot salad - dried cranberries, sunflower seeds, goat cheese, arugula, orange vinaigrette
Sauteed zucchini salad - grated parmesan, roasted cannellini beans, toasted pine nuts, basil, and citrus mustard vinaigrette
Shaved brussels sprouts salad - honeycrisp apples, red onions, gorgonzola, dried cherries, and maple cider vinaigrette
Orange & beet salad - roasted red beets, pickled fennel, orange slices, feta cheese, toasted pine nuts, creamy balsamic dressing
Burrata bowl - roasted delicata squash, pomegranate seeds, mint pesto, extra virgin olive oil
Herb trio cheese sticks with marinara sauce- coated with a made from scratch panko crust this dish is infused with mozzarella, gouda, and parmesan cheese. with the fresh herbs incorporated into the crust the marinara completes this flavor pack dish
The spin. art. rolls- spinach artichoke dip in a roll that’s deep fried
Grape vineyard salad with grape balsamic dressing- fresh dehydrated black grapes that bring a sweet taste to this dish. complimented with minced sunflower seeds, cucumbers, grape tomatoes, parm. , and caramelize onions
Confit potato with chicken medley-mini layered slice potatoes that are slightly fried with minced herb chicken, minced veggies, and sweet ground dijon sauce
Brie medley- enjoy heated brie with a veggie medley on top(or your choice of protein medley.) with a sweet balsamic glaze and toasted herb bread
Menace meatball mayhem (vegan available)- stuffed mozzarella meatballs with handcrafted spaghetti, house-made marinara, basil, and parmesan
Mack’s chicken piccata (shrimp and salmon avail.)- enjoy this dish with angel hair, sauteed spinach, roasted artichokes, tomatoes, citrus flavor, and capers
Balsamic salmon with creamed orzo- seared salmon cooked with balsamic reduction. enjoy with caramelized onions, roasted carrots, arugula, and italian salsa verde
Cabernet short rib ravioli- handcrafted ravioli stuffed with braised beef short rib, cream cheese, parmesan, and goat cheese. served in a cabernet tomato sauce with spinach, caramelized onions, grape tomatoes, and grated parmesan
Seared roasted halibut with potato hash - red potatoes, bell peppers, & onion cooked in paprika butter. delicious halibut served on top a citrus pepper onion puree’
Prosciutto pesto fettucine - enjoy with roasted asparagus, peas, lemon ricotta dollop,caramelized onions, confit garlic, and parsley
Express n.y. steak- espresso rubbed n.y. steak & frites sweet potato, sauteed spinach, roasted pearl onions, and red wine demi reduction
Tri. citrus salmon- seared herb salmon with citrus reduction, roasted cauliflower, spinach, and cauliflower puree
Wild pork chop- seared and roasted pork chop served with juniper apple sage sauce with wild rice/arborio rice. enjoy with mustard greens, sauteed carrots,and caramelized onions
Herb sea bass- sea bass cooked in herb butter and white wine. enjoy with diced sauteed acorn squash, lima beans, corn, red pepper, and potatoes that’s cooked in orange butter
Filet special- filet mignon with red potato gratin, garlic butter green beans and sweet peppercorn sauce
Handcrafted pasta- cooked with butter, fresh cracked pepper, and pecorino romano
Popeye ribeye- seared and roasted ribeye cooked in red wine. served on top of creamed spinach and lemon crushed potatoes cooked with smoked paprika butter
Rosemary airline chicken with lemon risotto- served with green beans and bourbon mustard chicken jus
Herb shrimp with angel hair pasta
Handcrafted pappardelle with local mushroom ragu - sauteed with white wine, lemon juice, fresh thyme & parsley, and served with grated parmigiano reggiano
Butternut squash ravioli - enjoy this dish in a citrus brown butter sage sauce, snap peas, carrots, caramelized onions, minced pumpkin seeds, and grated parmigiano reggiano
Shrimp spicy sweet corn risotto - sautéed shrimp, creamy risotto with cheesy cream corn base, grape tomatoes, parmesan cheese, pickled peppers, and fresh farm to table herbs
Creamy seafood tortellini- a delicious creamy white wine sauce with stuff spinach tortellini. enjoy this dish with fresh saute georgia shrimp, shredded crab, fresh herbs, and citrus juices
Alexander's chicken parmargiano (choose herbal mash potatoes, or caramelized root vegetables as a side.)- a exquisite fried chicken in a herb panko crust that's covered with smoked tomato sauce, parmigiano, and fresh basil on top.)
Sou vide half chicken with creamy fettuncine- made from scratch fettuccine that is cooked in a creamy white sauce with caramelized veggies, sauteed spinach, a mixture of it spices, and fresh herbs with a half chicken
Alfredo fettuccine (can add protein.) – a classic made from scratch dish
Sundried tomato pesto ravioli (your choice of protein)- the fresh signature infused herb oil by chef alexander mack enhances the ravioli beyond any other pasta. with a unique twist pesto made with fresh thai basil with roasted tomato oil
Roasted sun-dried tomato pesto shrimp fettuccine
Vanilla cheesecake with apple crumbled compote- (this sweet vanilla cheesecake is complimented with warm apple compote that'll remind you of apple cobbler with every bite.)
Berry tiramisu
Honeycomb sabayon- sweet cookies in the shape of honeycomb with sabayon, powdered and raspberry sugar
Vanilla panna cotta with fruit compote
Creme brûlée with fresh berries
Cognac creme brûlée
Cabernet chocolate cake - vanilla buttercream, tipsy cherries, shaved chocolate, and fresh cherry
Citrus olive oil cake - citrus compote, toasted almonds, and powdered sugar
Green machine ice-cream - mint pistachio ice-cream with white chocolate sauce, toasted pistachios, and tipsy cherries
Custom dessert- tell the chef what you'll like and he'll make it with a creative twist
Herb pita
Mediterranean smoked salmon cones (cooked and served cold)- made from scratch mini herb tortillas shaped in cones that's served with minced zucchini, caramelized onions, fresh dill, roasted garlic, grape tomato, and smoked salmon cooked with mediterranean
Confit potato medley- mini layered potatoes that are slightly fried with minced seasonal caramelized vegetable medley, pickled cabbage, and herb sauce
Stuffed mushrooms- cremini mushrooms are stuffed with spinach, roasted red pepper, garlic, creamy ricotta and nutty parmesan cheese
Sweet smoky vegetable medley on ciabatta- enjoy delicious vegetable medley sautee’d in a creamy white sauce with goat cheese, white wine, and mediterranean spices
Falafel salad with smoked tahini dressing - traditional made-from-scratch mini falafels add flare to this salad with fresh romaine lettuce, onions, grape tomatoes, olives, cucumbers, feta, and a delightful smoked tahini dressing
Fatayer (spinach and onion savory hand pies)-savory hand pies stuffed with mediterranean spices, spinach, onion, and goat cheese
Stuffed tomatoes with tuna- spanish-style stuffed tomatoes with tuna, olives, and parsley
Oven roasted sweet potatoes with honey tahini and sesame seeds
Baked oysters with lemon, parsley, and crispy breadcrumbs
Balela salad-smoked chickpeas, chopped veggies, copious amounts of fresh herbs, and mediterranean favorites like olives and sun-dried tomatoes. a zesty salad dressing with garlic and sumac
Saganaki (fried greek cheese) with herb bread
Zucchini fritters with creamy citrus and roasted pepper tahini dipping sauce
Greek tiropitakia (feta hand pies)
Peach salad with arugula, basil, goat cheese, and peach almond dressing
Chef mack’s mezze platter- baba ganoush, hummus, greek tzatziki, oven dried tomatoes, persian cucumber, , marinated olives, artichoke hearts, mozzarella pearls, prosciutto di parma, fresh slice plums, & pita bread
Chef mack’s mezze salad- enjoy fresh greens, persian cucumbers pickled veggies, feta, oven dried tomatoes, pita chips, smoky tahini dressing, and greek tzakiki dressing
Mussels and chorizo with herb toast
Focaccia bread with chef’s butters, jams & caramelized onions
Smoky chickpea toast- served with arugula, feta, golden raisins & olive oil
Mini lemon pasta with garlic, herbs & parmesan
Stuffed prosciutto- roasted asparagus crispy prosciutto, pine nuts, shaved parmesan, and cabernet aged balsamic
Red lentil soup
Burrato surf- enjoy grape tomatoes and burrata slightly heated on sourdough bread. last pistachio dust, microgreens, lemon glaze, olive oil, and aged balsamic
Bulgar & green bean salad with citrus honey garlic dressing- enjoy with arugula, pickled veggies, and grape tomatoes
Bruschetta surfboard- mixed wild sauteed mushroom, roasted artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers
Charcuterie boards- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickle veggie
Olive cart cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, various olives, nuts and an assortment handmade breads
Persimmon salad-crisp romaine, fresh persimmon, pickled apple fennel, parmesan, toasted pepitas, and garlic dressing
Chef’s warm eggplant caponata
Hail kale salad- slightly blanched tuscan kale, quinoa, dried cranberries, almonds, mizithra cheese, and fig balsamic dressing
Burrata coppa salad-arugula with bruleed mango, burrata & coppa di parma, minced almonds and peach vinaigrette
Prosciutto salad- prosciutto, local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic
Panzanella burrata bowl - baked ciabatta, heirloom tomatoes, red onion, arugula, burrata ball, balsamic drizzle
Delight salad-local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic
Arugula & maple roasted carrot salad - dried cranberries, sunflower seeds, goat cheese, arugula, orange vinaigrette
Sauteed zucchini salad - grated parmesan, roasted cannellini beans, toasted pine nuts, basil, and citrus mustard vinaigrette
Shaved brussels sprouts salad - honeycrisp apples, red onions, gorgonzola, dried cherries, and maple cider vinaigrette
Orange & beet salad - roasted red beets, pickled fennel, orange slices, feta cheese, toasted pine nuts, creamy balsamic dressing
Burrata bowl - roasted delicata squash, pomegranate seeds, mint pesto, extra virgin olive oil
Mediterranean pearled couscous salad -basil, mint, dried cranberries, toasted almonds, roasted diced seasonal veggies, and citrus dressing
Seared citrus garlic cod- enjoy fresh cod cooked in white wine, mediterranean spices, and finished with fresh citrus flavor. enjoy with sautee’d seasonal veggies and rice
Moroccan herbal gnocchi with seared lamb- handmade herb gnocchi complemented moroccan tomato sauce, caramelized veggies, and seared lamb
Cilantro lime chicken with herb wild rice- made from scratch vegan chicken that's marinated overnight. enjoy local wild rice, white rice, minced caramelized veggies, and cilantro lime sauce
Orange balsamic chicken over vegetable medley- seared and slow roasted chicken with orange balsamic sauce that sits on top of a vegetable medley cooked in white wine, white sauce, herbs, and goat cheese
Greek shrimp with tomatoes and feta (shrimp saganaki)- shrimp in a tasty chunky tomato sauce with spices, fresh herbs, seasonal veggies, garlic, and a splash of lemon juice with creamy crumbled feta cheese over rice
Lime-harissa spicy salmon- spicy fish is the tantalizing sauce made of fresh lime juice, harissa, garlic, and honey. enjoy this over couscous, pickled veggies, and feta
Lime sea bass over spicy pepper sauce- pan seared sea-bass cooked in white wine and mediterranean spices. enjoy with seared herb scallops and shrimp
Mediterranean brown rice and roasted seared tuna bowl- delicious fresh tuna seared in tomato oil, white wine, and last slowly roasted. enjoy with honey lime spinach artichoke sauce over, brown rice, seasonal caramelized veggies, and seared herb shrimp
Green goddess chicken thighs with oven dried tomatoes & mixed greens- roasted chicken with aromatic spices. enjoy with a green goddess sauce, oven dried tomatoes for garnish, and mix greens
Seared roasted sea bass with lemon, garlic, & fresh pasta
Seared roasted swordfish with lemon, garlic & fresh pasta
Cioppino seafood stew with mussels, clams, seabass, shrimp & toast
Spiced pork tenderloin with hazelnut vinaigrette- enjoy over roasted potatoes and veggies
Juniper sweet citrus tahini lamb- seared and roasted lamb cooked in rosemary oil. served with hot
Juniper sweet citrus tahini sauce, sautéed cabbage, tomatoes, and onions
Greek stuffed peppers - ground beef, spinach, bulgur wheat, zucchini, stewed tomatoes, feta cheese
Roasted shrimp & artichokes - sauteed green beams, grape tomatoes, kalamata olives, capers, red onion, and oregano marinade
Lemon salmon - warm garlic lima beans, minced seasonal veggies, parsley, and tzatziki sauce (on the side)
Atlantic salmon with citrus wine glaze and vegetable medley (substitute of protein is available.)- this salmon is marinated and fresh herbs and citrus juice. perfectly cooked and seared in white wine/dark maple glaze to create a sweet bitter glaze
Cashew filled baklava rolls
Holiday spice baklava
Baklava cheesecake
Fig almond honey cake
Persian love cake- is a moist and light cake flavored with citrus, cardamom, cinnamon, and rosewater
Citrus cardamom olive oil cake
Crema catalana
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Cave Spring.
What does a private chef service include in Cave Spring?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cave Spring?
The price of renting a chef in Cave Spring can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 USD to 138 USD. For groups of 13 people or more, the price is 115 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 125 USD per person, and for 2 people, the price is 138 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cave Spring?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Cave Spring. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cave Spring who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cave Spring?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cave Spring
Discover more details about our private chefs and their services.
The average age of our private chefs in Cave Spring
Percentage of our women chefs in Cave Spring.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cave Spring.
Percentage of services with kids in Cave Spring.
Maximum number of bookings for a personal chef by a single client in Cave Spring.
Increase in the number of bookings for a chef from last year in Cave Spring.
Languages spoken by our personal chefs in Cave Spring.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cave Spring.
Average timeframe from sending the request to booking.
How many chef services are booked in Cave Spring each month?
Private chef reservations can vary seasonally depending on the destination. In Cave Spring, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cave Spring.
Cost of a private chef in Cave Spring
The cost of hiring a private chef in Cave Spring can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 USD to 138 USD per person.
For 13 people or more: 115 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 125 USD
For 2 people: 138 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Cave Spring?
We mainly offer six types of cuisine in Cave Spring: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cave Spring!
Talk to our chefs in Cave Spring
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cave Spring? You’ll get it. Tell us about your event in Cave Spring, and discover the best chefs who will customize every detail of your experience.
Take a Chef services in nearby cities
Discover cities near Cave Spring where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of United States where you can enjoy our experiences.