Private Chef in Chapel Hill
Rent one of our 132 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Chapel Hill
Since the first private chef joined Take a Chef in Chapel Hill in April 2017, more than 132 Private Chefs have joined our platform in Chapel Hill and offered their services as private chefs anywhere in Orange County.
Starting in 2017, 10,562 guests have already enjoyed a chef in Chapel Hill. To book your chef in Chapel Hill, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,451 customized menu proposals, sending a total of 26,528 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 10,562 guests have enjoyed unique experiences with no hassle. Our guests in Chapel Hill usually book menus around 185 USD per person, including 3.5 courses, sharing an average of 3.14 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Chapel Hill.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
132 Private Chefs in Chapel Hill
Get to know more about our top rated Private Chefs in Chapel Hill












More than 10,500 guests have already enjoyed the experience
4.6 Chef
The guests in Chapel Hill have scored the experience with their Private Chef with a 4.6.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Chapel Hill received an average score of 4.74.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Chapel Hill has been scored with a 4.77 on average.
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3,451 menus personalized by our Private Chefs in Chapel Hill
Every occasion is unique - make sure you have the right chef and menu for it!








Lamb kofka - spiced ground lamb skewers served with tzatziki and warm pita bread
Grilled chicken souvlaki - marinated chicken skewers with tzatziki and a side of pickled purple onions
Spanakopita - flaky phyllo pastry filled with spinach, feta and herbs, served with a yogurt sauce
Stuffed grape leaves - grape leaves filled with herbed rice, pine nuts, and golden raisins, served with lemon-dill yogurt sauce
Avgolemono soup - classic greek lemon and chicken soup with rice and fresh dill
Lobster bisque - creamy lobster bisque with saffron and a touch of brandy
Mediterranean caesar salad - romaine, white anchovies, shaved pecorino, and za'atar croutons
Heirloom tomato & burrata salad - local heirloom tomatoes, creamy buratta, basil oil, and aged balsamic
Filet mignon and truffle polenta - grilled filet with a red wine reduction, served over creamy truffle polenta
Grilled mediterranean sea bass - beautifully seasoned and grilled, served with lemon-herb potatoes and sauteed greens
Slow-braised lamb shank - served with saffron infused couscous and roasted seasonal veggies
Mushroom and truffle risotto - arborio rice cooked with wild mushrooms, black truffle and aged parmesan
Lemon olive oil cake - light and airy citrus-infused cake with a dusting of powdered sugar
Dark chocolate torte - flourless chocolate cake with raspberries and whipped cream
Orange blossom creme brulee - silky custard infused with orange blossom and caramelized sugar crust
Baklava - layers of phyllo dough filled with honey, walnuts and cinnamon
Fried green tomatoes - crispy, cornmeal breaded, fried and served with a tangy remoulade sauce
Deviled eggs - classic southern-stye deviled eggs with a hint of paprika and mustard
Bbq meatballs - juicy homemade meatballs smothered in a sweet and tangy bbq sauce
Pimento cheese dip - a creamy, cheesy spread with a touch of heat, served with crackers and fresh veggies
Collard greens and black eyed pea soup - a hearty smoky soup with slow cooked collards, black-eyed peas and ham (vegetarian option available)
Tomato and cucumber salad - fresh garden tomatoes and cucumbers tossed with a shallot vinaigrette and served with crispy garlic bread
Southern corn chowder - a creamy chowder with corn, potatoes and a touch of bacon (vegetarian option available)
Classic caesar salad - crisp romaine lettuce with cornbread croutons, parmesan cheese, and a creamy caesar dressing
Shrimp and grits - southern-style shrimp sauteed in a rich creole sauce, served over creamy cheese grits
Pan-seared chicken thighs or breast served with creamy gravy and mashed potatoes
Smothered pork chops - tender, pan fried pork chops smothered in onion gravy, served with rice and collards
Tofu country fried steak - a crispy, battered tofu steak, smothered in a creamy gravy and served with seasonal veggies and potatoes
Warm peach cobbler - cinnamon spiced and served with vanilla ice cream
Banana pudding - layers of creamy vanilla pudding, fresh bananas and vanilla wafers topped with whipped cream
Pecan pie - a rich, gooey pecan -filled pie with a flaky crust, served with whipped cream
Agave chili scallops - pan seared sea scallops drizzled with agave reduction and calabrian chilis
Authentic, traditional guacamole served with blue corn tortillas and lime and salsa rojo
Build your own tacos to include steak and chicken options simple
Calabrian sausage and goat cheese stuffed mushrooms
Camarón toastada - bite size toastada topped with smashed avocado and chili lime shrimp
Caprese skewers - fresh: grape tomatoes, basil and mozzarella skewers drizzled balsamic honey reduction
Crab cakes - served with a louisiana remoulade sauce
Crab stuffed mushrooms
Fresh bruschetta
Goat cheese and peppadew stuffed cocktail tomatoes
Latkes - great little potato and onion cakes
Meatball crostini 3 per
Mexican street corn
Shrimp canapes - jumbo shrimp seasoned to perfection and seared on a bead of alfalfa sprouts and crisp cucumber cream
Wild mushroom and goat cheese flat bread with caramelized sweet onions
Traditional hummus served with pita wedges
Sweet and spicy meatballs 3 per
Roasted brussels sprouts with crispy prosciutto drizzled with balsamic honey reduction
Caprese salad
French dijon salad with country greens and goat cheese
Fresh caesar salad
Fresh lemon and arugula salad with kumato tomatoes, lemon dressing with a touch of feta cheese
Honey dijon salad with country greens and goat cheese
Classic french onion soup
Italian sausage and potato soup with spinach and fresh croutons
Pasta neapolitan - pasta with pomodoro sauce and fresh mozzarella
Prime rib - slow roasted prime rib encrusted with fresh black pepper and garlic
Boeuf bourgogne - all inclusive potatoes, carrots and onion. served with crunchy french bread
Braised pork with an apple cream sauce -. paired with green beans almadine and roasted spring potatoes
Carne adobada - beef and roasted red chili
Carne asada topped with mango chili salsa and grilled shrimp served with yucatan potatoes and mexican street corn
Ny strips-dusted with rosemary salt and topped with a black butter. served with a fresh sicilian garlic and evoo pasta with broccolini
Cast iron rib-eyes dusted with rosemary salt and topped with a black butter. served with a fresh sicilian garlic and evoo pasta with broccolini
Chicken ala mir. breaded chicken topped with crab, shrimp and scallops in a cajun cream sauce. served over dirty rice
Chicken confit- served with herbed quinoa and roast sweet carrots
Chicken saltimbocca - pan seared chicken dressed with lemon butter sauce, roasted tomatoes, capers and crispy prosciutto over a bed of capellini
Cosenza eggplant (fresh eggplant, tomatoes, and peppers tossed in herbs and spices then pan fried till tender. paired with a piece of baked feta and creamy orzo and spinach.)
Grilled pork chops with fig agrodolce - charred broccoli and mushroom risotto
Sweet pineapple pork - slow roasted pork dressed in a pineapple teriyaki
Lemon and olive chicken with stewed potatoes
You choose the protein rollitini. fresh pasta stuffed with 3 cheeses and your choice of (chicken & spinach) (shrimp and peppers) (italian sausage and calabrese chili) other options available served in a complimenting sauce. roasted harvest veggies
Wild mushroom portifino (assortment of fresh wild mushrooms and spinach tossed with toasted pine nuts and spinach on a bed of capellini , dressed with lemon bur blanc sauce.)
Tuscan surf and turf. steak mondessa with broiled jumbo shrimp, seared asparagus and rosemary roasted potatoes
Tequila and hatch green chili marinated chicken over yellow rice, served with charro beans and avocado
Spiced chicken and roasted veggie couscous
Salmon en papillote - served with julienne potatoes and broccolini
Roast garlic and rosemary french pork chops - paired with roasted potatoes and seasoned broccolini
Roasted portobello mondessa (large portobello mushroom caps marinated with fresh herbs, roasted then served on a bed of capellini pasta tossed in fresh herbs and olive oil. paired with broccolini
Assortment of fresh berries and champagne
Bread pudding - rich custard soaked bread drizzled with a rum cream sauce
Chocolate mousse
Risalamande - sweet rice pudding topped with northern cherries and toasted almonds
Rich chocolate cake with ganache
Tres leche cake
Tiramisu
Run chata cheese cake
Crispy beef or chicken flautas, pan fried tortillas fried with meat and cheese
Cheddar and bacon jalapeno poppers
Cheese and avocado quesadilla with pickled veggies and salsa
Citrus seafood ceviche with tortilla chips
Carne asada sopes with avocado
Mexican chopped salad with cilantro lime vinaigrette
Baja salad with romaine, avocado, black beans and feta cheese
Warm refried bean dip with sauteed peppers served with fresh chips
Savory chicken, shrimp or beef fajitas with peppers and avocado crema
Slow cooked chicken or pork pozole with tangy lime slaw
Veracruz style whitefish with olives and capers over seasoned rice
Classic shrimp and grits with garlic sauteed greens
Spiced hot chocolate brownies
Mango or seasonal fruit sorbet with cookies
Traditional caramel flan
Mexican chocolate pie
Ripe tomato, fresh basil and aged parmesan bruschetta
Eggplant caponata on crusty bread grilled to perfection
Baked goat cheese dip with roasted tomatoes on grilled baguette
Antipasto platter with savory meats, cheeses, olives and seasonal veggies
Caprese salad with fresh mozzarella and basil
Flatbread mini pizzas with seasonal veggies and cheese
Whipped ricotta with honey, creamy, salty and sweet with baguette
Fresh herbs, bread crumb and cheese stuffed mushrooms
Florentine butter chicken with herbed potatoes and seasonal vegetables
Pork chop milanese with parmesan pasta and sauteed greens
Bolognese tomato or meat sauce over fettuccine with seasonal veggies
Tuscan grilled trout with wild rice and seasonal veggies
Divine flourless chocolate torta with raspberries
Luscious lemon meringue pie
Creamy delicious tiramisu
Refreshing seasonal sorbet and fresh fruit
Salt and spiced fresh edamame in shell
Gyoza, pan fried dumplings, either veggie, chicken or pork
Yakitori, savory chicken and veggie skewers
Traditional miso soup with tofu and nori shavings
Crispy salted chicken wings
Savory steamed egg custard
Traditional salad with ginger dressing
Sake steamed clams
Vegetable sushi roll
Yakisoba, japanese stir fried noodles with shrimp, beef, chicken or pork
Traditional fried rice with shrimp, beef, chicken or pork
Teriyaki salmon with rice and assorted seasonal vegetables
Tonkatsu, japanese pork cutlet with noodles and seasonal vegetables
Variety of sushi and hand rolls
Japanese cheesecake with fresh seasonal fruit
Matcha green tea ice cream and cookies
Japanese custard pudding with fresh seasonal fruit
Sorbet and fresh seasonal fruit
Charcuterie board with savory meats, cheeses, dips, veggies and crackers, vegetarian option available
Roasted heirloom tomato and fresh mozzarella bruchetta, gluten free optional
Fresh tzatziki and house-made hummus with gourmet crackers and veggies
Sauteed herbed shrimp with feta stuffed olives on grilled baguette
Pancetta and herbed escarole and bean soup with warm pita bread
Romaine and arugula salad with shaved parmesan and garlic croutons
Savory prosciutto and slow cooked tomato tapenade on grilled olive oil bread
Mediterranean lettuce and seasonal veggie chopped salad with fresh shallot vinaigrette
Seared salmon with pistachio pesto over pasta with seasonal vegetables
Traditional beef rolled grapeleaves with lamb and fresh herbed yoghurt
Roasted lemon chicken with herbs and tomato spiced rice
Seared shrimp and spaghetti with tomatoes, black olives, garlic and parmesan
Mini fruit tarts with pastry cream
Italian chocolate torte with fresh seasonal fruit and dusted in sugar
Assorted homemade cookies and fresh seasonal fruit
Creamy chocolate parfait with whipped cream
Egg ravioli | ricotta cheese | pancetta | wild mushrooms | herbs | truffle cream | parmesan cheese
Crab gougeres | gruyere cheese | fontina cheese | prosciutto | crab | smoked hollandaise
Smoked beef tartare | egg yolk | cornichons | shallot custard | capers | herbs | dijon | rice paper
Pate de campagne | caramelized onion compote | crispy onion | whole grain mustard bechamel
Sunchoke custard | potato croissant | creme fraiche | caviar
Clam chowder | razor clam | bacon lardons | celery | carrot | chowder sauce
Creamy polenta | fresh herbs | wild mushroom ragout | parmesan
Crispy pork belly | french lentils | quail egg | pork demi
Ribeye heart | potato pave | asparagus | maderia truffle jus
Lemon tart | pate sucree | toasted meringue | wild berries
Carrot cake | pineapple confit | drunken raisins | vanilla cream cheese
Chocolate toblerone | chocolate fondant | toblerone mousse | white chocolate | isomalt | wild berries | mint
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Chapel Hill.
What does a private chef service include in Chapel Hill?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Chapel Hill?
The price of renting a chef in Chapel Hill can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 152 USD to 156 USD. For groups of 13 people or more, the price is 152 USD per person. For groups of 7 to 12 people, the cost is 143 USD per person. For groups of 3 to 6 people, the rate is 153 USD per person, and for 2 people, the price is 156 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Chapel Hill?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 132 chefs available in Chapel Hill. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Chapel Hill who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Chapel Hill?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Chapel Hill
Discover more details about our private chefs and their services.
The average age of our private chefs in Chapel Hill
Percentage of our women chefs in Chapel Hill.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Chapel Hill.
Percentage of services with kids in Chapel Hill.
Maximum number of bookings for a personal chef by a single client in Chapel Hill.
Increase in the number of bookings for a chef from last year in Chapel Hill.
Languages spoken by our personal chefs in Chapel Hill.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Chapel Hill.
Average timeframe from sending the request to booking.
How many chef services are booked in Chapel Hill each month?
Private chef reservations can vary seasonally depending on the destination. In Chapel Hill, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Chapel Hill.
Cost of a private chef in Chapel Hill
The cost of hiring a private chef in Chapel Hill can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 152 USD to 156 USD per person.
For 13 people or more: 152 USD
For 7 to 12 people: 143 USD
For 3 to 6 people: 153 USD
For 2 people: 156 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Chapel Hill!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Chapel Hill?
We mainly offer six types of cuisine in Chapel Hill: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Chapel Hill!






Talk to our chefs in Chapel Hill
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Chapel Hill? You’ll get it. Tell us about your event in Chapel Hill, and discover the best chefs who will customize every detail of your experience.









