Private Chef in Canandaigua
Rent one of our 25 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Canandaigua
Since the first private chef joined Take a Chef in Canandaigua in December 2017, more than 25 Private Chefs have joined our platform in Canandaigua and offered their services as private chefs anywhere in Ontario County.
Starting in 2017, 37,313 guests have already enjoyed a chef in Canandaigua. To book your chef in Canandaigua, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,135 customized menu proposals, sending a total of 120,074 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 37,313 guests have enjoyed unique experiences with no hassle. Our guests in Canandaigua usually book menus around 164 USD per person, including 3.47 courses, sharing an average of 3.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Canandaigua.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
25 Private Chefs in Canandaigua
Get to know more about our top rated Private Chefs in Canandaigua
More than 37,300 guests have already enjoyed the experience
4.32 Chef
The guests in Canandaigua have scored the experience with their Private Chef with a 4.32.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Canandaigua received an average score of 4.71.
4.57 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.57 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Canandaigua has been scored with a 4.76 on average.
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10,135 menus personalized by our Private Chefs in Canandaigua
Every occasion is unique - make sure you have the right chef and menu for it!
Chef’s omakase
Chef’s choice
Chefs choice
Chefs choice dessert
Oven roasted veggies
Beer boiled clams
Calamari
Deviled eggs
Coconut prawns
Corn on the cob
Stuffed bell peppers
Veggie kabobs
Stuffed pasta shells
Garlic mashed potatoes
Honey bbq fried chicken
6 layer lasagna
Baked white mac n’ cheese
Crab legs w/ garlic butter
Lobster tails
Braised short ribs
Double layer chocolate cake w/ raspberry filling
Ny cheese cake
White chocolate chip brownies
Beer boiled clams
Smoked oysters
Calamari
Coconut prawns
Clam chowder
Crab cakes
Smoked king salmon
Lobster tails
Crab legs w/ garlic butter
Crab mac n cheese
Seared halibut
Double layer chocolate cake w/ raspberry filling
Fruit salad parfait
White chocolate chip brownies
Ny cheese cake
Oven roasted asparagus & carrots
Sauteed mushrooms
Creamy spinach dip & roasted pita bread
Bacon blue cheese wedge salad
Ceaser salad
Mixed greens salad
Ribeye
Ny strip
Filet mignon
Bone in ribeye
T - bone
Tomahawk prime rib
White chocolate chip brownies
Double layer chocolate cake w/ raspberry filling
Fruit salad parfait
Baked camembert
Anchoiade
Goat cheese salad
Deviled eggs
French onion soup
Stuffed bell peppers
Escargot
Lemon scallops
Beef stroganoff
Steak au poivre w/ red wine reduction
Duck leg confit w/ potato pove
Beef bourguignon
Steak frites
Chicken & mushroom fricassee
White chocolate chip brownies
Double layer chocolate cake w/ raspberry filling
Fruit salad parfait
Mozzarella stuffed potato balls
Steamed clams
Charred corn salad
Oven roasted asparagus & carrots
Pan seared lemon scallops
Cheesy potato soup
Stuffed pasta shells
Manicotti
6 layer lasagna
Crab legs w/ garlic butter & ravioli
Lemon salmon filet w/ lemon risotto
Cioppino
Vodka creme gnocchi
Rigatoni bolognese
Classic spaghetti
White chocolate chip brownies
Double layer chocolate cake w/ raspberry filling
Fruit salad parfait
Salmorejo de langostinos – a creamy tomato-based andalusian soup served cold with poached prawns, garlic, and olive oil drizzle
Terrina de foie gras con gelatina de oporto – foie gras terrine with a port wine gelatin, served with a light almond and fig salad
Tartar de atún con caviar de menta – tuna tartare with mint “caviar” spheres, offering a hint of what would later become the molecular cuisine approach
Ravioli de espinacas y ricotta – handcrafted spinach and ricotta ravioli with a beurre blanc sauce and a touch of nutmeg
Crema de mariscos con espuma de hinojo – seafood bisque with a fennel foam, blending traditional flavors with a hint of light, frothy texture
Risotto de setas silvestres – wild mushroom risotto, using seasonal foraged mushrooms with parmigiano-reggiano and a light truffle oil drizzle
Lomo de merluza con salsa de azafrán – fillet of hake in a delicate saffron sauce with a side of braised fennel and roasted new potatoes
Magret de pato con frutas de temporada – duck breast served with a reduction of seasonal fruits and port wine, plated with lightly seared asparagus and parsnip puree
Solomillo de ternera con espuma de patata – beef tenderloin with a creamy potato foam and a red wine demi-glace, showing the early experimentation with texture contrast
Mousse de chocolate con aceite de oliva y sal marina – a light chocolate mousse drizzled with extra virgin olive oil and a sprinkle of sea salt, hinting at the play between sweet and savory
Granizado de mandarina con hierbas frescas – tangerine granita with fresh herbs like mint and basil, offering a refreshing and palate-cleansing finale
Crema catalana con aire de canela – traditional catalan cream (similar to crème brûlée) with a modern twist, topped with a cinnamon “air” (early foam experimentation)
Crudo di ricciola – thinly sliced yellowtail with citrus vinaigrette, microgreens, and a touch of olive oil
Capesante alla griglia – grilled scallops with a cauliflower puree, garnished with crispy pancetta and a lemon foam
Insalata di polpo – marinated octopus with fennel, orange segments, and a light citrus-coconut dressing
Risotto al nero di seppia – creamy squid ink risotto with tender calamari, finished with a hint of lemon zest
Zoodles alla vongole – spiralized zucchini noodles with clams, garlic, white wine, and parsley, finished with a drizzle of olive oil
Risotto ai frutti di mare – a medley of shrimp, mussels, and calamari in a saffron-infused risotto
Branzino al forno – oven-baked sea bass with a caper and lemon sauce, served over a bed of roasted seasonal vegetables
Tonno scottato al sesamo – sesame-crusted seared tuna with a tamari and ginger glaze, accompanied by an avocado and cucumber salad
Gamberi alla griglia – grilled prawns with a garlic and chili oil, served with sautéed spinach and roasted cherry tomatoes
Panna cotta al cocco – coconut milk panna cotta with a mango coulis and toasted coconut flakes
Gelato di pistacchio senza glutine – homemade pistachio gelato with a drizzle of dark chocolate and fresh berries
Torta caprese al limone – flourless almond and lemon cake, served with a lemon curd and raspberry sorbet
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Canandaigua.
What does a private chef service include in Canandaigua?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Canandaigua?
The price of renting a chef in Canandaigua can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Canandaigua?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 25 chefs available in Canandaigua. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Canandaigua who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Canandaigua?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Canandaigua
Discover more details about our private chefs and their services.
The average age of our private chefs in Canandaigua
Percentage of our women chefs in Canandaigua.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Canandaigua.
Percentage of services with kids in Canandaigua.
Maximum number of bookings for a personal chef by a single client in Canandaigua.
Increase in the number of bookings for a chef from last year in Canandaigua.
Languages spoken by our personal chefs in Canandaigua.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Canandaigua.
Average timeframe from sending the request to booking.
How many chef services are booked in Canandaigua each month?
Private chef reservations can vary seasonally depending on the destination. In Canandaigua, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Canandaigua.
Cost of a private chef in Canandaigua
The cost of hiring a private chef in Canandaigua can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Canandaigua?
We mainly offer six types of cuisine in Canandaigua: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Canandaigua!
Talk to our chefs in Canandaigua
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Canandaigua? You’ll get it. Tell us about your event in Canandaigua, and discover the best chefs who will customize every detail of your experience.
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