Private Chef in Camp Verde
Rent one of our 35 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Camp Verde
Since the first private chef joined Take a Chef in Camp Verde in May 2018, more than 35 Private Chefs have joined our platform in Camp Verde and offered their services as private chefs anywhere in Arizona.
Starting in 2018, 19,265 guests have already enjoyed a chef in Camp Verde. To book your chef in Camp Verde, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,268 customized menu proposals, sending a total of 18,351 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 19,265 guests have enjoyed unique experiences with no hassle. Our guests in Camp Verde usually book menus around 166 USD per person, including 3.07 courses, sharing an average of 3.36 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Camp Verde.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
35 Private Chefs in Camp Verde
Get to know more about our top rated Private Chefs in Camp Verde












More than 19,200 guests have already enjoyed the experience
4.46 Chef
The guests in Camp Verde have scored the experience with their Private Chef with a 4.46.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Camp Verde received an average score of 4.72.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Camp Verde has been scored with a 4.82 on average.
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4,268 menus personalized by our Private Chefs in Camp Verde
Every occasion is unique - make sure you have the right chef and menu for it!








Avocado caesar salad, polenta croutons, pepitas, grilled romaine
Brown butter roasted butternut squash soup, crema, toasted pepitas, chili oil
Cheese and chicharrón board
Chips, house salsas
Cucumber, queso fresco, pickled onion
Queso fundido, crumbled chorizo, pepper confetti, flour tortilla
Green chili and chorizo cornbread, whipped agave butter
Grilled shrimp, chipotle-tomato sauce, lime, crostini
Shrimp aguachile, tortilla chips
Green chili chicken tortilla soup, salsa verde, tortilla strips, lime
Crispy chicken wings, pickled peppers, house dressing
Esquites salad, fresh herbs, pickled chili’s, cotija
Carne asada tacos, pickled onions, cilantro, house salsa
Crispy chicken tinga taco, spicy slaw, house salsa
Crispy tofu taco, salsa roja, pickled onion
Carne asada, charred onion, roasted potato, chimichurri
Pollo in guajillo, arroz verde. 1/2 roasted chicken, herbed rice, mole negro
Potato crusted cod, tomatillo-chorizo ragú, beans
Churros, caramel, chocolate
Tres leche bread pudding
Banana pudding
Mini fruit tart, pastry cream
Tortilla soup
Cacao and shrimp aguachile
Tuna tostada
Chip bar with guacamole, roasted tomato salsa, and salsa verde
Duck carnitas tacos
Mexican stuffed pepper taco
Filet mignon served with poblano sauce and mexican street corn
Chicken enchiladas suizas
Pipian salmon with fresh vegetable salad
Camarones zarandeados (adobo marinated grilled shrimp)
Dulce de leche creme brulee
Fresas, coco y palanqueta
Tres leches cake
Flan
Street corn || mayonnaise | cotija cheese | lime juice | chili powder
Corn & pepperjack fritters || chipotle-tomato jam | queso freso
Mini navajo tacos || black bean chili | iceberg | tomatoes | olives | cheese | sour cream
Queso fundido || three cheese bland | spiced ground beef | hatch chilis | corn tortilla chips
Prickly pear & arugula || goat cheese | roasted almonds | raspberry vinaigrette
Jalapeño caesar || romaine | baby tomatoes | cotija | toasted pepitas | roasted corn
Spicy romanie || ancho ranch | corn | tortilla strips | queso fresco | pickled onions | tomatoes
Southwest wedge || bacon | tomatoes | corn | pickled onions | cilantro-buttermilk dressing
Stuffed pork loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash
Roasted chile chicken || green chilis | smoked bacon | sweet corn & cotija cheese | roasted red
Stuffed chicken || prosciutto | chihuahua cheese | black mole | rice cake | roasted asparagus
Grilled pork tenderloin || apricot-chipotle glaze | chihuahua potato mash | roasted brussel sprouts
Grilled salmon || mango-chipotle bbq | black bean-corn relish | roasted potatoes |green beans
Sonoran bread pudding || apricots | pecans | raisins | cinnamon | mezcal cream | ice cream
Mexican chocolate lava cake || triple berry compote | hibiscus whipped cream
Tres leches cake || peach & pecan filling | fresh berries
Hibiscus creme brûlée || fresh berries | whipped cream | mint
Churros & ice cream || berries | chocolate sauce
Bomba de chorizo y alioli de chipotle
Bruschetta - fresh sourdough, heirloom tomatoes, fig balsamic
Pinchos morunos de lomo de cerdo
Arancini di mozzarella e scalogno - golden-fried risotto balls filled with melted mozzarella, caramelized shallots, and parmesan, served with a rich, smoky romesco sauce
Pollo alla cacciatora - slow-braised chicken in a rich cacciatore sauce, served with a silky root vegetable purée, red pepper gravy, and flakes of aged romano
Risotto español - a creamy spanish-inspired risotto, featuring wild mushrooms, infused with the deep umami of black garlic oil, and garnished with vibrant cherry tomatoes
Bife de hígado y chimichurri - juicy hanger steak, perfectly grilled and served with a vibrant chimichurri sauce, tender braised radishes, and a silky yukon gold purée
Crème brûlée de dulce de leche
Gâteau au chocolat - decadent chocolate cake, a delicate pistachio crumble, and a cloud of vanilla chantilly cream
Tarta de vainilla - a tender vanilla bean cake paired with a fragrant pear compote, drizzled with rich dark chocolate ganache
Spicy salmon sashimi
Asian cucumber salad
Tuna poke with steamed rice and fresh vegetables
Goi cuon spring rolls (vietnamese rolls with pork and shrimp)
Pork dumplings with sambal oil
Oriental tuna tacos
Indian butter chicken with steamed rice
Khao soi (thai noodle soup)
Egg noodles with shrimp, artichoke, and lemon
Filipino pork adobo with steamed rice
Coconut and lychee panna cotta
Cardamom spiced cheesecake
Lychee sorbet
Asian chicken puff pastry rolls with sweet chili sauce
Thai chicken satay with peanut dipping sauce
Thai lettuce wraps perfectly seasoned ground turkey served with chopped peanuts in lettuce cups
Spicy vegetarian spring rolls with sweet chili sauce
Homemade egg rolls with dipping sauce
Homemade potstickers with soy dipping sauce
Sweet chili-orange wings with scallions & orange zest
Thai sweet-and-sour salad with cucumber, fresh bean sprout, carrot, bell pepper, chinese cabbage and mango with light zesty dressing
Spring roll salad with cucumber, bell pepper, carrots, cilantro, rice noodles, shrimps with thai vinaigrette
Vietnamese cabbage salad with radishes, carrots, scallion, tart apple, fresh herbs, jalapeno pepper, tossed in lime-ginger dressing
Sesame-soy glazed salmon over vegetable fried rice with sambal aioli and micro greens
Grilled korean bbq chicken satay over pork and vegetable fried rice, asian slaw with nuoc cham and cilantro
Tonkatsu - japanese pork cutlets with steamed rice and warm spicy cabbage salad
Red-cooked chicken and sushi-roll rice salad with cucumber, carrots and edamame
Yakitori - grilled and glazed chicken kebabs over steamed rice finished with tare sauce and japanese fresh pickels
Korean-style bulgogi (new york steak) with ginger dipping sauce, sesame rice vermicelli and spicy pickled vegetables
Japanese cheesecake with fresh berry syrup (gluten free)
Thai fried pineapple foster over vanilla bean ice cream
Mochi ice cream
Oyster with tuna and tobiko// oyster, ahi tuna, fish roe, garlic and guajillo oil
Abalone in huitlacoche sauce// steamed abalone, huitlacoche creamy sauce,
Crispy rice with spicy salmon// salmon, rice, avocado, spicy mayonaisse
Pork tonkotsu in pistachio sauce// pork belly, pistcho, green pepper
Tuna and watermelon tartare// ahi tuna, watermelon, citrus, avocado
Wagyu rice bowl// white rice, wagyu beef, oyster mushrooms, soy sauce
Sablefish in miso sauce// alaskan sablefish, miso, soy sauce, macha salsa
Short rib in wakame and chili reduction// 12 hours shortrib baked, chilipepper reduction qith wakame kelp
Seafood chili pepper stuffed with oyster sauce// anaheim pepper stuffed with seafood mix in oyster sauce
Matcha cheesecake
Chocolate tamales
Ebi no tempura soba, miso emulsion - crispy tiger prawns served atop a delicate bed of soba noodles, accompanied by a silky miso emulsion
Yakitori tori & teriyaki-kasu peanut sauce - ucculent grilled chicken skewers, brushed with a delicate teriyaki-kasu peanut glaze, garnished with toasted sesame seeds (goma) and finely sliced green onions (negi)
Shiitake gyoza & pickled karashi mizuna - crisp, golden-brown shiitake mushroom gyoza served with a tangy ponzu dipping sauce, complemented by the delicate bite of pickled mustard greens (karashi mizuna)
Nimono daikon, gochujang & micro wasabi - delicately braised daikon in a shiitake dashi broth, subtly spiced with gochujang and finished with a touch of micro wasabi
Kabocha miso shiru - silky kabocha squash miso soup, enriched with the umami of roasted nori and a hint of toasted sesame oil
Kappa avocado salad & toasted goma - a refreshing cucumber and avocado salad, garnished with toasted sesame seeds (goma) and dressed in a delicate mirin vinaigrette
Sāmon, kabocha oroshi & miso-sesame jōsu - perfectly seared faroe island salmon, accompanied by a velvety kabocha purée (oroshi) and finished with a glossy miso-sesame glaze (jōsu)
Tonkatsu, karei & tsukemono daikon - crispy breaded pork cutlet (tonkatsu), served with a rich, velvety japanese curry, accompanied by tangy pickled daikon (tsukemono) and vibrant heirloom mizuna greens
Tantanmen ramen, buta-kara sirloin & naruto - rich, spicy tantanmen ramen served with perfectly seared sirloin steak, tender spinach, and classic naruto swirl
Gâteau au chocolat - decadent chocolate cake, paired with a vibrant cherry coulis, a delicate pistachio crumble, and a cloud of vanilla chantilly cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Camp Verde.
What does a private chef service include in Camp Verde?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Camp Verde?
The price of renting a chef in Camp Verde can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 140 USD to 157 USD. For groups of 13 people or more, the price is 140 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 150 USD per person, and for 2 people, the price is 157 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Camp Verde?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 35 chefs available in Camp Verde. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Camp Verde who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Camp Verde?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Camp Verde
Discover more details about our private chefs and their services.
The average age of our private chefs in Camp Verde
Percentage of our women chefs in Camp Verde.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Camp Verde.
Percentage of services with kids in Camp Verde.
Maximum number of bookings for a personal chef by a single client in Camp Verde.
Increase in the number of bookings for a chef from last year in Camp Verde.
Languages spoken by our personal chefs in Camp Verde.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Camp Verde.
Average timeframe from sending the request to booking.
How many chef services are booked in Camp Verde each month?
Private chef reservations can vary seasonally depending on the destination. In Camp Verde, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Camp Verde.
Cost of a private chef in Camp Verde
The cost of hiring a private chef in Camp Verde can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 140 USD to 157 USD per person.
For 13 people or more: 140 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 150 USD
For 2 people: 157 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Camp Verde?
We mainly offer six types of cuisine in Camp Verde: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Camp Verde!






Talk to our chefs in Camp Verde
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Camp Verde? You’ll get it. Tell us about your event in Camp Verde, and discover the best chefs who will customize every detail of your experience.









