Private Chef in California City
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in California City
Since the first private chef joined Take a Chef in California City in August 2019, more than 15 Private Chefs have joined our platform in California City and offered their services as private chefs anywhere in California.
Starting in 2019, 51,220 guests have already enjoyed a chef in California City. To book your chef in California City, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 24,443 customized menu proposals, sending a total of 218,153 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 51,220 guests have enjoyed unique experiences with no hassle. Our guests in California City usually book menus around 172 USD per person, including 4.84 courses, sharing an average of 3.19 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in California City.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in California City
Get to know more about our top rated Private Chefs in California City












More than 51,200 guests have already enjoyed the experience
4.46 Chef
The guests in California City have scored the experience with their Private Chef with a 4.46.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in California City received an average score of 4.78.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in California City has been scored with a 4.77 on average.
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24,443 menus personalized by our Private Chefs in California City
Every occasion is unique - make sure you have the right chef and menu for it!








Grilled corn dip - street style corn, blue corn tortillas, tajin,
Stuffed paccheri pasta - three cheese, basil, blistered tomato, balsamic, green onion
Classic bruschetta - tomato, garlic, basil, balsamic
Grilled vegetable bruschetta - zucchini, squash, onion, tomato, balsamic, garlic, basil
French onion soup - gruyere, fried onion
Chicken saty - sweet soy, chilies, cilantro
Panzanella salad - heirloom tomatoes, onions, arugula, focaccia
Caprese salad - fresh mozzarella, basil, heirloom tomato, arugula
Caesar salad - garlic crostini, parmesan cheese
Wedge salad - blue cheese, tomato, cucumber, red onion
Roasted corn chowder - corn, cilantro, heirloom tomato
Citrus salad - oranges, grapefruit, radish, candied walnuts, manchego cheese, citrus vinaigrette
Orange salad - ginger dressing, carrots, romaine lettuce, onion, wonton, oranges, radish
Mini cheese lasagna - alfredo sauce, garlic scented spinach, asiago, fresh mozzarella
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Seared salmon - roasted potatoes, asparagus, citrus fennel salad,
Beef short rib rigatoni pasta - portobello ragu sauce, asparagus tips, sundried tomatoes
Beef bourguignon - burgundy, root vegetables, mushrooms, roasted potatoes
Beef tenderloin filet with butter poached lobster tail - garlic roasted potatoes, asparagus, rosemary infused red wine reduction, scampi butter
Stuffed chicken mole - chilies, cilantro
Chateaubriand - garlic confit, mushrooms, red wine reduction, roasted potatoes, brussels sprouts
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Lemon zabaione - fresh berries
Cheese cake - seasonal flavor of your choice with chantilly cream and anglaise
Creme brulee - chantilly cream
Bruschetta al pomodoro (grilled bread rubbed with garlic, topped with diced fresh tomatoes, basil, and olive oil)
Prosciutto e melone (sweet cantaloupe wrapped in salty, thinly-sliced prosciutto)
Grissini with prosciutto (thin breadsticks wrapped with slices of prosciutto)
Apple & brie crostini with glaze balsamic (crispy baguette slices topped with creamy brie cheese, fresh apple slices, and a drizzle of tangy balsamic glaze, garnished with fresh thyme)
Insalata caprese (fresh mozzarella, vine-ripened tomatoes, fresh basil leaves, drizzled with extra virgin olive oil and a balsamic reduction)
Chicken ceasar salad (crisp romaine lettuce tossed in a creamy caesar dressing, topped with tender grilled chicken, crunchy garlic croutons, and freshly shaved parmesan cheese)
Arancini di riso (crispy fried rice balls filled with mozzarella, served with marinara sauce)
Stuffed mushrooms (mushrooms filled with a mixture of breadcrumbs, parmesan cheese, garlic, and herbs, then baked)
Chicken parmigiana with fresh marinara pasta (crispy breaded chicken breast topped with melted mozzarella and parmesan, served over a bed of al dente pasta tossed in a rich, house-made marinara sauce)
Eggplant parmigiana with fresh marinara pasta (layers of tender, breaded eggplant baked with melted mozzarella and parmesan, served alongside al dente pasta tossed in a vibrant, house-made marinara sauce)
Grilled chicken al pesto with creamy parmesan risotto (tender, grilled chicken breast coated in fragrant pesto sauce, served alongside a rich and creamy parmesan risotto)
Four cheese gnocchi (soft, pillowy potato gnocchi tossed in a decadent blend of four cheeses mozzarella, gorgonzola, parmesan, and ricotta)
Alfredo pasta (fettuccine pasta tossed in a velvety sauce of butter, parmesan cheese, and heavy cream)
Panna cota w/ blackberry sauce (a creamy, delicate panna cotta topped with a vibrant, tangy blackberry sauce)
Affogato (a simple yet delightful dessert where a scoop of vanilla gelato is "drowned" with a shot of hot espresso)
Zabaglione (a rich, frothy custard made with egg yolks, sugar, and marsala wine, served warm with fresh berries)
Assorted cheese & charcuterie platter
Shrimp salad: shaved baby romain, parmesan cheese, pumpkin seeds, corn, mayer lemon vinaigrette
Salami salad: wild arugula, garbanzo beans, white beans, parmesan cheese, pesto vinaigrette
Pan seared angus beef new york steak: colored cauliflower, potato scallops, wild mushrooms ragout, pan glazed sauce
Jumbo shrimp scampi: linguini pasta, baby heirloom tomato, parmesan cream
Surf & turf: chicken & scallops, saffron risotto, green beans, baby heirloom tomato, shaved cauliflower & orange brown butter sauce
Chocolate chocolate mousse cake: berries, berries coulis, walnut dust
Cheese cake : berries coulis & strawberries
Aguachile verde - fresh cleaned shrimp in a spicy green sauce with sliced red onion and cucumber
Champagne and sorbet pallet cleanser
Beer batter fish or chicken tacos with pickled red cabbage ,avocado, chipotle aioli
Churro cheesecake with fresh strawberry compote and chocolate
Abuelita crème brûlée with fresh berries
Yaki udon
Lightly seared sea sesame crusted ahi tuna with miso glaze and cucumber
Kakitori chicken
Japanese meatballs
Oolong tea chilean seabass, edamame, baby bok choy and miso soy glaze
Japanese rice balls ( dango)
(included) two varieties of hors d'oeuvres to be passed around as guests arrive
(included) bread service ~ toasted artisanal sourdough with butter trio (goat, black truffle and aleppo)
(included) amuse bouche ~ chef curated seasonal dish
Smoked lobster bisque ~ heirloom tomato confit, butter-poached lobster tail, basil crème fraîche, parmigiano-reggiano tuile
Seasonal harvest salad ~ citrus supremes, shaved rainbow carrots, candied pistachios, whipped goat cheese, champagne and vanilla bean vinaigrette
Cauliflower & truffle ~ black truffle oil, crispy pancetta crumble, pickled golden raisins, toasted pine nuts
Ricotta & spinach agnolotti ~ brown butter emulsion, crispy sage, preserved lemon, and toasted hazelnuts
Short rib tagliatelle ~ black garlic butter, 24-month-aged parmesan foam, wild mushroom ragout
Chicken roulade ~ stuffed with sun-dried tomatoes, spinach, and burrata; served with roasted garlic velouté and crispy shallots
(included) palate cleanser - blood orange and campari sorbet topped with prosecco and raspberry gelèe
Salmon sous vide ~ sweet corn purée, charred scallions, preserved lemon, and smoked almond dust
Ny strip ~ black garlic marinated and charred, celeriac mousseline, roasted rainbow carrots, red wine bordelaise, bone marrow butter
Duck breast ~ blackberry-port gastrique, celery root and parsnip purée, roasted brussels sprout petals, and pistachio dust
Valrhona chocolate fondant ~ salted caramel gelato, espresso anglaise, gold-dusted cocoa nibs, hazelnut brittle
Citrus olive oil cake ~ lemon curd, honey-roasted seasonal fruit, mascarpone cream, and almond crumble
Crepe cake - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold
Crudite, seasoned vegetables, baby pea hummus, baba ganoush with creme fraiche, roasted bell pepper aoili
Sicilian style seared yellow fin tuna carpaccio with a mixed herb salad
Bruschetta with fresh tomato confit and basil oil
Calzone di cipolla, caramelised white onions, olives, mozzarella, raisins and anchovies
Caprese skewers
Italian meat balls with melted mozzarella
Margherita flatbread
-mini arancini with spicy tomato and red pepper sauce
Fresh pumpkin ravioli, olive oil emulsion with toasted pine nuts and fresh sage
Capresse salad with pesto and focaccia
Black mussels, linguine, fresh tomato with garlic parsley croutons
Fresh wild mushroom fettuccini with white wine and basil sauce,
Fresh baby spinach and ricotta ravioli, tomato and white wine basil sauce
Asparagus and artichoke risotto, parmesan and fresh herbs
Maltagliati with fresh mussels, clams and wild asparagus
Condiglione, ligurian fresh tuna salad
Capesante gratinate,scallops roasted in the half shell, crusted with brioche crumbs, olive oil, parsley and lemon
Beef carpaccio with sliced parmigiano, pink peppers, argula and sun dried tomatoes
Ciaudedda lucania, braised articokes with pancetta and broad beans and caramelised shallots
Gamberi (large shrimps) alla busara, garlic, tomato, white wine, fresh oregano and crusty bread
Blackened grilled tuna with a warm sicilian style salad, served with hot crusty olive bread
Mixed fried fish, lemon, aioli, fresh roasted tomato dip
Pan fried sea bass fillet with polenta mousse, anchovies, fried capers and candied tomatoes
Pampanella - molisani, paprika roasted pork loin steaks, italian roasted vegetables and creamy polenta
Ossobuco milanese, gremolata and saffron risotto
Da paolino, garlic lemon chicken with baked potatoes
Porchetta,miele selvatico. stuffed pork belly, wild honey with creamy mash and fresh baby spinach
Pollo alla cacciatora, braised chicken in red wine, wild mushrooms, rich tomato sauce with a herb risotto
Cannelloni di carne served with garlic herb bread and baby green salad
Bolognese ragu with buttered greens
Cioppino seafood stew and herb infused linguine with toasted ciabatta
Lemon chicken piccata with goats cheese polenta
Linguine piccole with grilled swordfish, wild baby fennal and a light anchovy sauce
Pesce spada alla ghiotta, grilled swordfish with roasted tomatoes, olives, capers and fresh herbs
Tuscan char grilled sirloin steaks, sautéed garlic potatoes, whipped herb butter, grilled italian vegetables and confit tomato
Char grilled beef tenderloin palermo style, twice baked parmesan potatoes, ratatouille and basil dressing
Lemon and lime tart with berry compote and heavy cream
Chocolate and pistachio tart with raspberry sorbet
Tiramisu
Lemon panna-cotta with fresh berries
Italian almond tart, red wine poached cherries and mascarpone cream
Fresh vanilla bean crème brûlée with toasted biscotti
Charcuterie board with assorted imported meats and cheese, seasonal fruit and flatbread crackers (sheep, cheese, goat cheese, soft brie)
Jumbo lump crab cakes with lemon aioli
Sautéed mussels with garlic white wine butter
Wedge salad with beef steak tomatoes, apple smoked bacon, maytag blue cheese, pickled shallots, white balsamic dressing
Jumbo shrimp cocktail with horseradish cocktail sauce and lemon
Butter lettuce salad with green goddess dressing, shaved carrot and radish, chive and pomegranate, feta
Spinach and gorgonzola salad with candied pecans, dried cranberries and balsamic dressing
Asian pear and citrus salad with candied pecans, shaved fennel, and organic greens with a white balsamic vinaigrette
Red clam chowder with house made bread
Prime new york steak with brandy peppercorn demi glacé, truffle whipped yukons, glacéd organic carrots
Prime filet mignon, port wine reduction, parmesan whipped yukons, glacéd haricot verts
Braised short ribs, parmesan risotto, asparagus, demi glacé
Herbs de provence roasted chicken with creme fraiche potatoes, asapragus
Chilean sea bass with lemon bur blanc, whipped yukon potatoes, asparagus
Warm apple crisp with salted caramel and vanilla ice cream
New york cheesecake with lemon blueberries
Vanilla bean creme brûlée
Chocolate molten lava cake with vanilla ice cream
Croissant bread, pudding with dark chocolate and vanilla cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in California City.
What does a private chef service include in California City?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in California City?
The price of renting a chef in California City can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in California City?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in California City. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in California City who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in California City?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in California City
Discover more details about our private chefs and their services.
The average age of our private chefs in California City
Percentage of our women chefs in California City.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in California City.
Percentage of services with kids in California City.
Maximum number of bookings for a personal chef by a single client in California City.
Increase in the number of bookings for a chef from last year in California City.
Languages spoken by our personal chefs in California City.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in California City.
Average timeframe from sending the request to booking.
How many chef services are booked in California City each month?
Private chef reservations can vary seasonally depending on the destination. In California City, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in California City.
Cost of a private chef in California City
The cost of hiring a private chef in California City can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in California City?
We mainly offer six types of cuisine in California City: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in California City!






Talk to our chefs in California City
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in California City? You’ll get it. Tell us about your event in California City, and discover the best chefs who will customize every detail of your experience.









