Private Chef in Caledonia County
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Caledonia County
Since the first private chef joined Take a Chef in Caledonia County in August 2018, more than 16 Private Chefs have joined our platform in Caledonia County and offered their services as private chefs anywhere in Caledonia County.
Starting in 2018, 2,499 guests have already enjoyed a chef in Caledonia County. To book your chef in Caledonia County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 602 customized menu proposals, sending a total of 2,976 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 2,499 guests have enjoyed unique experiences with no hassle. Our guests in Caledonia County usually book menus around 165 USD per person, including 3.43 courses, sharing an average of 4.94 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Caledonia County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Caledonia County
Get to know more about our top rated Private Chefs in Caledonia County












More than 2,400 guests have already enjoyed the experience
4.29 Chef
The guests in Caledonia County have scored the experience with their Private Chef with a 4.29.
4.86 Food quality
The quality of the menus cooked by our Private Chefs in Caledonia County received an average score of 4.86.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Caledonia County has been scored with a 4.71 on average.
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602 menus personalized by our Private Chefs in Caledonia County
Every occasion is unique - make sure you have the right chef and menu for it!








Confit kohlrabi, pea sprouts, crispy kale chips, burrata w/ birch syrup vin
Roasted carrot soup, over burnt onion goat cheese, pickled shallots + black walnut + herbs
Chopped beet + spinach + charred onion salad w/ black pep. blueberry vin, dried lime balm,+ goat cheese
Wilted spinach over confit potatoes, pickled onions, radish + lemon garlic vinaigrette
Butternut fritter w/ brown butter sage, crispy prosciutto + sour cream
Winter veg carpaccio, crispy halloumi + sage, fermented garlic vinaigrette, + pickled green apple
Braised beet over goat cheese rissoto, brown sage butter, confit walnut, + beet cured salmon
Marinated fennel + orange salad, confit garlic vin, crispy sausage, blue cheese
Pan-seared pork chop + pear jam w/ rutabaga, potato, dino kale +warm winter broth
Crispy chicken w/ farce of mushroom + leek served beside rutabaga puree. chicken consomme french pressed w/ loads of herbs + dried summer flowers - (table side)
Marinaded steak tips + charred onion gremolata w/ seasonal veg + fries
Lobster thermidor, herb poached artichokes + beurre blanc
Rack of lamb w/ dandelion, black walnut herb crust, sauted veg + mint
Crispy duck breast dusted w/ lilac salt blend, + pear jam, celeriac puree, crispy seasonal greens
Braised short rib w/ potato gratin, seasonal greens, crunchy onion + spices
Rosemary seared sirloin w/ fondant potatoes + mushrooms, seasonal green
Haddock au gratin + winter veg
Creme brulee tart w/ blueberry + young mint
Carrot cake french toast w/ maple caramel sauce
Winter cherry brown butter cake w/ caramel sauce
Chocolate lava cake + gelato + seasonal fruit
Slow-roasted butternut custard w/ chai granola, preserved peaches, vanilla bean ice cream + toasted pumpkin seed oil
Baked alaska - chocolate cake, mint blackberry chip, vanilla fluff, + chocolate sauce
Chocolate, beet, raspberry cake w/ warm chocolate sauce + raspberry sorbet
Potato soup + parm foarm w/ crunchy potatos + golden leek
Roasted carrot soup w/ brunt onion + rosemary crouton
Wilted spinach + winter squash salad w/ roasted garlic vin
Beet + carmalized onion salad w/ garlic honey vin and goat cheese
Stuffed artichokes w/ lemon butter + herbs
Gnocchi + broccoli w/ manchego cream+ herbs
Mushroom ravioli w/ sherry cream + braised mushroom
Sweet potato fritters w/ brown sage butter + walnut
Marinaded steak tips + charred onion gremolata w/ seasonal veg + fries
Braised short rib w/ potato gratin, seasonal greens, crunchy onion + spices
Crispy chicken w/ rutabaga pave, seasonal green, + winter chicken jus
Haddock w/ breadcrumb, seasonal green + rice
Carrot cake french toast w/ maple caramel sauce
Chocolate lava cake + gelato + seasonal fruit
Creme brulee tart w/ blueberry + young mint
Burnt tomato bruschetta - goat cheese, anchovies, gremolata
Pumpkin salad - rescoldo cooked whole pumpkin, mint, arugula, feta, pepitas, balsamic glaze, olive oil
Rock mountain farms porterhouse and local chicken over apple wood, served with chimichurri and separated beef fat sauce
Burnt fennel & zuchini with parmesan , lemon & basil
Burnt oranges - rosemary, panella, milkhouse farms yogurt
Confit kohlrabi, pea sprouts, crispy kale chips, burrata w/ birch syrup vin
Roasted carrot soup, over burnt onion goat cheese, pickled shallots + black walnut + herbs
Chopped beet + spinach + charred onion salad w/ black pep. blueberry vin, dried lime balm,+ goat cheese
Wilted spinach over confit potatoes, pickled onions, radish + lemon garlic vinaigrette
Butternut fritter w/ brown butter sage, crispy prosciutto + sour cream
Winter veg carpaccio, crispy halloumi + sage, fermented garlic vinaigrette, + pickled green apple
Braised beet over goat cheese rissoto, brown sage butter, confit walnut, + beet cured salmon
Marinated fennel + orange salad, confit garlic vin, crispy sausage, blue cheese
Pan-seared pork chop + pear jam w/ rutabaga, potato, dino kale +warm winter broth
Crispy chicken w/ farce of mushroom + leek served beside rutabaga puree. chicken consomme french pressed w/ loads of herbs + dried summer flowers - (table side)
Marinaded steak tips + charred onion gremolata w/ seasonal veg + fries
Lobster thermidor, herb poached artichokes + beurre blanc
Rack of lamb w/ dandelion, black walnut herb crust, sauted veg + mint
Crispy duck breast dusted w/ lilac salt blend, + pear jam, celeriac puree, crispy seasonal greens
Braised short rib w/ potato gratin, seasonal greens, crunchy onion + spices
Rosemary seared sirloin w/ fondant potatoes + mushrooms, seasonal green
Haddock au gratin + winter veg
Creme brulee tart w/ blueberry + young mint
Carrot cake french toast w/ maple caramel sauce
Winter cherry brown butter cake w/ caramel sauce
Chocolate lava cake + gelato + seasonal fruit
Slow-roasted butternut custard w/ chai granola, preserved peaches, vanilla bean ice cream + toasted pumpkin seed oil
Baked alaska - chocolate cake, mint blackberry chip, vanilla fluff, + chocolate sauce
Chocolate, beet, raspberry cake w/ warm chocolate sauce + raspberry sorbet
Lupini salad - house made stracciatella, oranges, basil & anchovies
Truffle pappardelle - house made pappardelle, misty brook farms raw cream, parmesan, truffle butter, black truffles
Osso buco - veal shanks smothered in rich red wine saue, topped with gremolata and served over a wild mushroom risotto
Vanilla bean panna cotta accompanied by a seasonal fruit compote
Mussels in white wine sauce with schiacciata - white wine, tuscan flatbread, maine mussels
Large crab crake & clam chowder - the best of both worlds, house made crab cake smothered in clam chowder and topped with a garlic aioli and fresh chives,
Surf & turf - rock mountain farms filet mignon, halved maine lobster stuffed with sundried tomatoes and breadcrumbs served with drawn butter, garlic herb fingerling potatoes & vadouvan charred cabbage
Classic new england blueberry pie: served warm with a scoop of vanilla ice cream
Calamari - fried squid with shishito peppers and chipotle aioli
Oyster rockefeller - broiled maine oysters, aged parmigiana, spinach espuma, bread crumbs
Beef carpaccio: paper-thin slices of top-quality beef, drizzled with extra virgin olive oil, topped with shaved parmigiano reggiano, wild arugula, and a sprinkling of toasted pine nuts
Burrata & pesto - served with warm schiacciata basil and sun dried tomato pesto
Jonah crab agnolotti - house made agnolotti, filled with jonah crab, maine made ricotta, lemon zest and topped with a local balfour farm parmesan espuma
Chicken girandola - rolled organic chicken breast filled with fruiting farms organic mushroom duxelle, and truffle oil served atop of a mushroom risotto (add black truffles $50 per person)
Poached cod - olive oil poached cod, with aromatics, served with brown butter lemon caper sauce on top of a cannellini bean and asparagus succotash
Filetto di manzo: seared beef tenderloin dressed in a rich portobello and port wine reduction, accompanied by truffled potato purée
Vanilla bean panna cotta accompanied by a seasonal fruit compote, topped with a crumb topping
Zabaglione with fresh berries - marsala spiked custard served warm over organic berries. garnished with orange zest and mint
Heirloom salad - organic heirloom tomatoes, red onions, basil, house made fig balsamic dressing
Warm castelvetrano olives and mortadella
Truffle & mushroom pappardelle - house made pasta, fruiting farms mushrooms, black truffle oil. (add black truffles for $25 per person)
Lamb chop scottadito - lamb chops marinated in fresno peppers and anchovies, served on top of a asparagus risotto
Bistecca alla fiorentina - seared porterhouse, rosemary, garlic, bagna cauda, served with a garlic potato purée and asparagus
Vanilla bean panna cotta accompanied by a seasonal fruit compote, topped with a crumb topping
Zabaglione with fresh berries - marsala spiked custard served warm over organic berries. garnished with orange zest and mint
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Caledonia County.
What does a private chef service include in Caledonia County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Caledonia County?
The price of renting a chef in Caledonia County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 144 USD to 197 USD. For groups of 13 people or more, the price is 144 USD per person. For groups of 7 to 12 people, the cost is 157 USD per person. For groups of 3 to 6 people, the rate is 177 USD per person, and for 2 people, the price is 197 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Caledonia County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Caledonia County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Caledonia County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Caledonia County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Caledonia County
Discover more details about our private chefs and their services.
The average age of our private chefs in Caledonia County
Percentage of our women chefs in Caledonia County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Caledonia County.
Percentage of services with kids in Caledonia County.
Maximum number of bookings for a personal chef by a single client in Caledonia County.
Increase in the number of bookings for a chef from last year in Caledonia County.
Languages spoken by our personal chefs in Caledonia County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Caledonia County.
Average timeframe from sending the request to booking.
How many chef services are booked in Caledonia County each month?
Private chef reservations can vary seasonally depending on the destination. In Caledonia County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Caledonia County.
Cost of a private chef in Caledonia County
The cost of hiring a private chef in Caledonia County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 144 USD to 197 USD per person.
For 13 people or more: 144 USD
For 7 to 12 people: 157 USD
For 3 to 6 people: 177 USD
For 2 people: 197 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Caledonia County?
We mainly offer six types of cuisine in Caledonia County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Caledonia County!






Talk to our chefs in Caledonia County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Caledonia County? You’ll get it. Tell us about your event in Caledonia County, and discover the best chefs who will customize every detail of your experience.









