Private Chef in Cabell County

Charcuterie style snacking platter with fresh veggies, hummus, goat cheese, dried dates and apricots, almonds and pistachios, and summer sausage (can optionally be made vegan, gluten free, or dairy free)

French rustic salad with honeyed goat cheese, pears, radishes, and mixed greens (gluten free)

Roasted pear salad with fresh thyme, arugula, and mixed greens

Farro and quinoa salad with chef grown garden herbs (vegan, gluten free)

Spinach salad with blueberries, basil, and fresh goat cheese (vegetarian, gluten free)

Butternut squash and green apple soup cups with fig and rosemary crisps (vegetarian)

Beet and orange salad on a bed of honeyed goat cheese with lemon ginger dressing and pistachio crumble (vegetarian, gluten free)

Sweet and savory roasted carrot and pear soup (gluten free, dairy free)

Roasted turkey, individual cornish hens, or chicken roulade stuffed with dressing

Garlic mashed potatoes, orange-cinnamon sweet potatoes, miso roasted carrots, cinnamon dusted roasted delicata squash (pick 2)

Stuffing/dressing made from your choice of wheat bread, corn bread, or rice

Herbes de provence roasted brussels sprouts, lemon and thyme green beans, roasted asparagus (pick two)

Chef made fresh cranberry sauce with orange, cinnamon, and anise

Whole butternut squash roasted with honey and herbs

Pumpkin pie

Goat cheese, honey, and thyme pie (vegetarian)

Challah bread pudding with maple glaze (vegetarian)

Flaming brand chess pie (yes, you set the brand on fire using 100 proof bourbon) (vegetarian)

100 layer crepe cake with fresh crepes, mascarpone, strawberry, and blueberry filling (vegetarian)

Red wine poached pears on a bed of fresh vanilla-cardamom whipped cream (gluten free, vegetarian)

Apple pie

100 layer savory crepe cake with smoked salmon, shaved asparagus and herbed cream cheese

100 layer savory vegetarian crepe cake with herbed goat cheese, spinach, and roasted red bell peppers

Antipasto kabobs (gluten free)

Caprese salad stacks (vegetarian, gluten free)

Crispy polenta rounds topped with whipped goat cheese and chives (vegetarian, gluten free)

Farro and quinoa salad cups with chef grown garden herbs (gluten free, dairy free)

Marinated mozzarella balls on chef grown fresh basil leaves (vegetarian)

Melon and prosciutto skewers (gluten free, dairy free)

Charcuterie style snacking platter with fresh veggies, hummus, goat cheese, dried dates and apricots, almonds and pistachios, and summer sausage (can optionally be made vegan, gluten free, or dairy free)

Lamb sausage stuffed dates (gluten free, dairy free)

Prosciutto pinwheels with gruyère cheese (vegetarian)

Beet and orange salad on a bed of honeyed goat cheese salad with lemon ginger dressing and pistachio crumble (vegetarian, gluten free)

Italian tomato, mozzarella, and cucumber salad (vegetarian, gluten free)

Rustic salad with honeyed goat cheese, pears, radishes, and mixed greens

Orange, pomegranate, and blueberry salad with citrus vinaigrette

Butternut squash and green apple soup cups with fig and rosemary crisps (vegetarian)

Pasta e ceci soup (vegetarian)

Tuscan vegetable soup (vegan, gluten free, keto)

Pasta e fagioli soup (vegetarian)

Sweet and savory roasted carrot and pear soup (gluten free, dairy free)

Spinach and mixed greens salad with pistachios, blueberries, and home made vinaigrette

-- european raclette experience -- message for details (perfect for a party with both vegans and carnivores!)

Slow cooked beef braciole served with whole wheat spaghetti in marinara sauce, green beans almondine, and basil roasted carrots

Slow cooked beef ragu over creamy polenta alongside roasted asparagus and tuscan basil roasted carrots

Balsamic beef roulade (steak beaten thin, stuffed gruyere cheese, and herbs then rolled into a spiral and coated in balsamic glaze) with lemon green beans, miso glazed carrots, and french white bean salad

Sous vide chicken roulade stuffed with asparagus, gruyre, and chef grown herbs, alongside tagliatelle in marinara sauce, green beans almondine, and tuscan basil roasted carrots

Herbed chicken involtini (chicken beaten thin, stuffed with pancetta, cheese, and herbs then rolled into a spiral and cut into delicious slices) in pan sauce with tuscan roasted carrots and green beans almondine

Chicken scallopine with sage and fontina cheese served with pappardelle pasta in arrabiata sauce and lemon garlic green beans

Roman style braised chicken breasts in a colorful red and yellow bell pepper sauce with rosemary white beans, lemon-rosemary green beans, and tuscan basil roasted carrots

Vegetarian wellington; puff pastry stuffed with a whole butternut squash, 12 hour caramelized onions, and herbs, served with lemon green beans, french white bean salad (vegetarian)

Sea bass with sicilian cherry tomato sauce alongside italian white beans with rosemary, roasted asparagus, and tuscan roasted carrots

Sea bass in lemon parmesan cream sauce with zucchini zoodles and marinated ribbon carrot salad (keto, gluten free)

Chocolate budino with honeyed pistachios (vegetarian)

Italian lemon olive oil cake (vegan)

Torta di ricotta e limone (lemon ricotta cake) (vegetarian)

Red wine poached pears on a bed of fresh vanilla-cardamom whipped cream (gluten free, vegetarian)

100 layer crepe cake with fresh crepes, mascarpone, strawberry, and blueberry filling (vegetarian)

Flaming brand chess pie (yes, you set the brand on fire using 100 proof bourbon) (vegetarian)

Holiday cookie platter (can be made vegan, gluten free, or both upon request)

Mascarpone cannoli cheesecake

Charcuterie style snacking platter with fresh veggies, hummus, goat cheese, dried dates and apricots, almonds and pistachios, and summer sausage (can optionally be made vegan, gluten free, or dairy free)

Farro and quinoa salad with chef grown garden herbs (vegan, gluten free)

Lamb sausage stuffed dates (gluten free, dairy free)

Medjool dates stuffed with honeyed goat cheese and topped with crushed pistachios (vegetarian)

Salmon rillettes on english cucumber slices (gluten free)

Asian inspired mini chicken lettuce wraps (gluten free)

Fresh spring rolls with seasonal vegetables and peanut dipping sauce (vegan, gluten free)

Marinated watermelon, cucumber, and blueberry stacks (vegan, gluten free)

Tex-mex fusion mini tacos with miso braised chicken and pear (can also be a main with a second choice of fusion tacos)

Moroccan sweet potato soup with roasted chickpea garnish (gluten free, dairy free, vegan)

Rustic french green lentil and rosemary soup (vegetarian, vegan, gluten free)

Thai pumpkin and coconut soup (with optional chicken) (gluten free, dairy free)

Sweet and savory roasted carrot and pear soup (gluten free, dairy free)

Beet and orange salad on a bed of honeyed goat cheese salad with lemon ginger dressing and pistachio crumble (vegetarian, gluten free)

French rustic salad with honeyed goat cheese, pears, radishes, and mixed greens (gluten free)

Spinach and mixed greens salad with pistachios, blueberries, and thyme vinaigrette (vegan, gluten free)

Hearty winter mixed green salad with apples, cranberries, and almonds (totally customizable to any style of salad you'd like)

Beef braciole served with gluten free spaghetti in marinara sauce, roasted asparagus, and tuscan roasted carrots (gluten free)

Classic french ratatouille served alongside a french white bean salad, garlic and lemon green beans, and miso glazed carrots (vegetarian, gluten free)

Double rack of lamb arch with roast carrots, roast potatoes, and roast asparagus artfully spilling out like a lovely cornucopia (gluten free)

Herbed chicken involtini (chicken beaten thin, stuffed with pancetta, cheese, and herbs then rolled into a spiral and cut into delicious slices) in pan sauce with tuscan roasted carrots, french white bean salad, and green beans almondine

Balsamic beef roulade (steak beaten thin, stuffed gruyere cheese, and herbs then rolled into a spiral and coated in balsamic glaze) with lemon green beans, miso glazed carrots, and french white bean salad

Vegan spiral vegetable tart (very instagramable!) alongside herb roasted asparagus, and french white bean salad (vegan)

Austin tex-mex fusion tacos ways featuring miso glazed chicken, bison and blueberry, and roasted chili-cumin spiced sweet potato; served with chef made salsa, guacamole, and traditional toppings

Sea bass in saffron, lemon, and white wine sauce over jasmine rice served with herbes de provance roasted asparagus and miso glazed carrots

Poulette a la bretonne (chicken dish from brittany featuring leeks, onions, carrots, creme fraiche, and dijon) alongside a tri color french terrine and roasted asparagus

Chicken roulade stuffed with apricots, dates, and feta served alongside roasted asparagus, and basil carrots

Poulet au cidre (chicken dish from brittany featuring apples, onions, butter, cream, nutmeg, and cider) alongside herbes de provance roasted carrots, roasted asparagus, and garlic mashed potatoes

Gluten free pumpkin custard (like tasty pie filling without the crust) (gluten free; can be made vegan upon request)

Red wine poached pears on a bed of fresh vanilla-cardamom whipped cream (gluten free, vegetarian)

Roasted whole pineapple with agave syrup and cinnamon (gluten free, dairy free, vegan)

Whole loaf of gluten free pumpkin bread (gluten free, dairy free, vegan)

Coconut chocolate mousse with fresh seasonal fruit

Diabetic friendly parfaits layered with chocolate-avocado mousse and high protein vanilla labneh (dessert with hidden protein and fiber to help balance the sugar!)

Gluten free cookie platter (cookies all have almond flour base)

Gluten free flourless chocolate cake

Spicy tuna + crispy rice+ avocado

Oysters + tobiko + yuzu shooter

Hamachi + jalapeño + ponzu

Hand roll class part i : akami, sake, avocado,

Hand roll class part ii: hotate, ama ebi, ikura

Chilled soba noodles: peanut dressing, picked ginger and edamame

Katsu: panko fried pork chop with cabbage slaw, fried egg + togarashi

Crispy skin salmon, shrimp fried rice, baby bok choy with teriyaki glaze

Ginger half chicken, charred scallions,shishito pepper, steam rice

Robata steak: soy marinated ribeye, miso eggplant trumpet mushroom with shiso chimichurri

Mochi ice cream bites

Yuzu crème brûlée + macerated berries

Banana tempura + condensed milk + sesame

Hamachi crudo, baby fennel textures and smoked citrus

Saffron aarancini, wild mushroom melange, truffle parm tuile

Stracciatella, summer squash varieties, agrodulce and micro basil

Grilled broccolini ala' cesare: crispy garlic, soft egg with anchovy sauce

Beef carpaccio, salsa verde, pecorino crostini

Roasted whole branzino, baby potatoes brown-caper-butter

Amalfi style roasted lemon chicken, braised artichokes, salsa verde

Bucatini cacio pepe, black truffle

'agnello en giardino', roast lamb in garden vegetables

Pistachio semifreddo, chocolate sponge cake

Classic tiramisu, espresso granita, white chocolate

Guacamole bar with pico, hot and mild salsas, and many fun condiments with tortilla chips spanish rice and re-fried pinto beans with tortilla chips queso fresco, limes, cilantro onion mix, and jalapeno with tortilla chips

Empanadas - (choose protein)- chicken, beef, pork, mushrooms, and or vegan. enjoy with pepper sauce

Carnitas taquitos- wrapped in corn tortillas that are stuffed with pork carnitas and slightly fried to give a delicious crunch. served with lime cilantro avocado sauce

Ahi tacos-made from scratch corn tortillas that are stuffed with pickle cabbage, sesame slaw, wasabi aioli, and sweet habanero sauce

Cajun tropical salad- fresh pineapple salsa with fresh herbs, pigeon peas, black beans, cajun dressing, and your choice of protein

Chorizo queso special- melted coconut queso, chorizo, tomatoes, and roasted poblano peppers

Citrus chickpea salad- delicious chickpea salad that's mixed with minced celery, minced caramelized onions, minced fresh garlic, squeezed orange, squeezed lemon, and squeezed lime. it comes with mixed greens, cucumbers, tomatoes, and caramelized onions

Mini crunchy pow chicken tacos (app size or entree.)- crunchy panko chicken with smoked gouda, white cheddar, pickled onions, sweet chili sauce, cilantro, lettuce, and tomatoes

Roasted creamy tomato and red bell pepper dip with tortilla chips

Polloqa taco salad- seared herb marinated chicken breast with queso fresco, tomato, mix greens, and creamy avocado dressing

Pork dip (sub. protein available)- cheesy dip infused with fresh herbs, shredded pork, creamy queso, and with a panko crust and a side of fresh tortilla chips

Fiesta chicken dip- local shredded chicken with mexican spices layered with creamy cheese, caramelized veggies, and fresh tortilla chips

Smoked herb chiles rellenos (add any protein)- stuffed with quinoa, pinto beans, caramelized veggies, garlic, smoked queso, sharp white cheddar, tomato sauce, and black beans

Herb chipotle chicken enchiladas (protein can be subbed.)

Tropic fried cassava (served hot)- cassava root that's deep fried in rounds served with sauteed minced peppers, minced raw coconut, caramelized onions, roasted pineapples, minced garlic, fresh herbs, and topped with a spicy coconut sauce

Herb ceviche- marinated fish with fresh herbs, citrus juices and spices, garnished with tangy slices of purple onion and fresh avocado. served with tostadas

Chicken quesadilla-(protein can be subbed)- enjoy with smoked gouda, savory chicken, and white cheddar on a made from scratch tortilla

Bacon wrapped jalapenos stuffed with cheese

Shredded kale salad- corn and quinoa shredded kale, black beans, cherry tomatoes, cilantro leaves, and lime vinaigrette

Fiesta caesar- crisp romaine , toasted pepitas, dried sweet corn, parmesan, and garlic dressing chile gueritos stuffed chile pepper with shrimp, cotija and spices

Esquites-grilled corn with cotija cheese, lime juice & mexican spices(whole or deconstructed) chile relleno with arbol salsa, rice and re fried beans

Hongos salad-hongos(wild mushrooms) grilled masa, chile de arbol, black garlic, braised greens caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, and garlic dressing

Seared scallops esquites, cilantro, lime

Arroz con pollo- seared brown chicken with authentic organic spices, sofrito, rice, pigeon peas, and caramelized veggies

Pollo guisado- delicious chicken stew with aromatics, herbs, and veggies

Cheesy birria- 3 tacos marinated in a traditional and spicy, savory mexican stew, stuffed with slow cooked tender meat. garnished with cilantro, onions, oaxaca cheese and served with consome sauce

Al pastor- your choice of made from scratch tortillas filled with thinly sliced pieces of marinated pork and slowly cooked for 4 hours. served with diced onions, cilantro, our delicious al pastor sauce, rice and beans

Arabes tacos - authentic flavors with pork cooked with herbs & spices, in a thin flatbread that resembles pita bread. these tacos feature juicy cumin-marinated pork in a warm pita-bread, onions, lime yogurt sauce, and chipotle sauce

Barbacoa- three soft flour tortillas filled with shredded beef cooked in our special marinade, served with fresh onions, garlic, adobe sauce, cilantro, and lime creme

Carne asada- delicious tacos with flank steak, mexican-inspired street tacos. enjoy with onions, avocado crema, cilantro, cotija cheese, and chipotle sauce

Pork carnitas tacos- served with pickled veggies, avocado creme, roasted corn, tomatoes, and cotija cheese

Smoked pollo tacos- smoked chicken with mexican crema, salsa, cilantro, lime, onions

Shitake tortillas- stuffed tortillas with beans, serrano, lettuce, shiitake, and vegan sour cream

Beefy herb burritos- (sub. protein available) delicious made scratch herb flour tortillas with chef alexander's signature herb sauce, herb buffalo sauce, pickled onions, fresh tomatoes, caramelized bell peppers, and queso fresco cheese

Smoked herb chiles rellenos- (adding any protein available.) stuffed with quinoa, pinto beans, caramelized veggies, garlic, sharp white cheddar, gouda, tomato sauce, and black beans

Fiesta tacos-choose your choice of hard shell tacos or soft tortillas that is made from scratch. it's filled with cilantro lettuce, cajun plantains, pineapple, caramelized onions, roasted tomatoes, fresh garlic, cajun sauce, and your choice of protein

Chorizo burrito (vegan option available) chorizo spanish rice, refried beans, guac, smothered with salsa & sour cream

Mega chalupa (protein options:chicken, filet mignon, swordfish, cauliflower, or fried lions mane.)- herb buffalo, pickled onions, pickled carrots, cilantro, smoked cheddar queso, grape tomatoes, and feta

Crunch wrap supreme- layered with hard shell and soft tortillas, queso, pico de gallo, choice of protein, refried beans, lettuce, pickled peppers, and cilantro

Buff. cauli. burrito- guac with spanish rice, feta, buffalo cauliflower, lettuce, refried beans, pickled onions, sour cream, cilantro, and green goddess sauce

Flautas dinner 3 rolled fried corn tortillas filled with chicken, topped with lettuce, cheese, pico de gallo, sour cream, guacamole, pickled peppers, and a side of rice/black beans

Duck tamale duck confit, guajillo mole sauce, cotija cheese

Jumbo shrimp arroz poblano, zucchini & squash, chipotle butter

Arroz con pollo(braised chicken & rice) slow braised split chicken leg, zucchini, corn and potato in chile molido and spanish rice

Blackened beef tenderloin- crispy smashed potatoes, bitter greens, sweet & tart cherry tequila sauce

Carne asada skirt steak marinated in mexican spices, traditional spanish rice, refried beans, guacamole, pico de gallo, tortillas

Seared salmon mexican spices, lentils, roasted carrots, cortija cheese, and purple mustard on tortilla

Shrimp enchiladas with cotija and mexican spices

Tequila lime shrimp (choose tortillas or with spanish rice and roasted veggies)

Roasted halibut with cilantro chipotle sauce (choose tortillas or with spanish rice and roasted veggies)

Seared scallops with chipotle butter(choose tortillas or with spanish rice and roasted veggies)

Chicken tinga (choose tortillas or with spanish rice and roasted veggies.)

Pollo asado(chicken) (choose tortillas or with spanish rice and roasted veggies)

Al pastor(pork) (choose tortillas or with spanish rice and roasted veggies)

Carnitas(choose tortillas or with spanish rice and roasted veggies)

Carne asada (choose tortillas or with spanish rice and roasted veggies)

Ancho chile braised beef (choose tortillas or with spanish rice and roasted veggies)

Seasoned ground beef (choose tortillas or with spanish rice and roasted veggies)

Mexican spiced bison (choose tortillas or with spanish rice and roasted veggies)

Tres leches

Holiday churros with vanilla buttercream icing

Flan imposible (impossible chocolate flan)

Caesar salad- with a delightful made from scratch caesar dressing with a hint of roasted flavor, grated parmesan, and herb croutons

House salad with raspberry vinaigrette (may sub. for herb ranch)

Candy pecan peach salad- poach sweet peaches with honey candy pecans, gorgonzola cheese, pickled peppers, pickled onions, local mix greens, and pecan vinaigrette dressing

Mini crab melts- fresh crab mixed with onions, garlic, cream cheese, parmesan, and mozzarella cheese on herb bread

Pimento cheese & bacon crostini

Southern surfboard- pickled veggies, garlic toast, specialty cheeses, seared jumbo shrimp, butter herb garlic scallops, candy pecans, and okra

Crab cakes with lemon horseradish

Fried pickles with spicy aioli

Rockefeller oysters- depending on the party size enjoy half a dozen to two dozen worth of this classic dish

Buffalo cauliflower bites with an herb ranch

Low country dip- creamy cheesy dip with local georgia shrimp, shredded crab, and roasted corn. enjoy with a side of toasted herb bread

Mini low country stir fry-flavor with local stir fried rice and crab

Crispy wings (buffalo, tropical hot sauce, hot honey, tennessee whiskey honey bbq, watermelon hot sauce, kiwi jalepeno sauce, citrus sauce, truffle garlic parm. sauce, honey glaze, pesto, and peach hot sauce)- marinated and lightly battered wings that are deep fried with a delightful crunch and your choice of sauce served on the side with herb ranch

Crispy potato logs- potatoes cut into logs and fried

Fried mozzarella bacon onion rings- onion rings with mozzarella inside that's wrapped with local bacon, battered, and fried

Fried mozzarella onion rings- onion rings with mozzarella inside that's battered and fried

Fried stuffed jalepeno poppers

Herb bread with melted gorgonzola cheese, gouda, and parmesan cheese

Crispy polenta

Cheesy pita bread with crispy chorizo and pickled veggies

Loaded potato skins

Loaded bbq potato skins- standard potato skins served with shredded pork and bbq

Bbq and ranch pork nachos-hand cut fried chips served with shredded pork, caramelized veggies, melted smoked gouda, bbq, and ranch

Ham hock fritters with hot honey

Smoky bbq sliders (pork or fried chicken) on garlic buns

Spicy cornbread poppers,

Southern spring roll (chicken) mac and cheese spicy fermented buffalo sauce

Southern spring roll (pork)- shredded pork, mac and cheese, and collard greens honey bbq sauce

Fried jumbo shrimp

Devil eggs- organic devil eggs with minced pickled veggies, grated parmesan, minced bacon, and lightly drizzled rosemary oil

Pesto cheese bread

Garlic skillet cheese rolls

Crispy garlic mushrooms

Fried mack and cheese rolls tennessee hot honey

Fried southern platter- fried okra, jalapenos, pickles, and fried potato logs with smoky bbq sauce and lemon pepper herb ranch

Sweet chili chorizo grilled cheese- served on a handcrafted toasted sourdough bread

Country ham sliders- local seared ham cooked in beer with pickled veggies, collard greens, smoked gouda, and a side of spicy honey mustard

Country cheese sliders- local seared ham in white wine with smoked gouda cheese, pickled veggies, and hot honey mustard on garlic buns

Fried green tomatoes- deep fried with a savory and crunchy crust. enjoy with fig balsamic glaze and feta

Southern baked cod agilo sauce over creamy polenta with roasted veggies

Southern szechuan honey chicken over citrus butter sauce and roasted asparagus- crispy deep fried chicken with intoxicating sweet and spicy flavors. enjoy over a citrus butter sauce, roasted asparagus, roasted red potatoes, and caramelized onions

Cajun orange chicken- seared and slightly roasted chicken breast cooked with white wine and cajun butter. enjoy carolina gold rice, minced caramelized seasonal veggies, and roasted asparagus

Low country cajun chicken- seared and slightly roasted chicken breast cooked with white wine and cajun butter. served over carolina gold rice, stew tomatoes and okra, pickled peppers, gumbo shrimp, roasted red potatoes, and fresh herbs for garnish

Smoked bbq chicken- slow smoked bbq served with three cheese panko lasagna, herb slaw, and cornbread casserole

Surf and turf- ribeye cooked with herb butter and served with georgia shrimp, baby scallops, and herb mashed potatoes

Primetime filet mignon - filet mignon cooked in white wine and served with a truffle alfredo sauce. enjoy with jumbo shrimp, baby scallops, and roasted asparagus

Sirloin steak with tarragon mustard sauce- enjoy with roasted potatoes, roasted carrots, and roasted asparagus

Roasted asparagus mama mack’s herb butter chicken and tomato pea rice- family 3 generational dish. chicken wings and rice cooked in a “48 hour herb chicken stock” with caramelized onions, field green peas, char roasted tomatoes, and savory seasoning

Truffle cheese steak sandwich served on herb hoagie

Southern cajun fettuccine (choose from shrimp or chicken) with a creamy cajun sauce tossed in with fresh fettuccine

Candy bourbon ribs (choose beef or pork)- savory ribs cooked with a sweet bourbon bbq sauce. enjoy with smoked three cheese penne and rosemary coleslaw

Habanero honey tennessee ribs- savory smoked ribs with a spicy and sweet sauce that’s cooked with jack daniel. enjoy with smoked three cheese penne and rosemary coleslaw

Umami bbq short ribs- asian inspired ribs with a sweet, savory, and umami flavor. enjoy with kimchi slaw, roasted carrots, roasted asparagus, and roasted potatoes

Crispy buffalo chicken sandwich- on a herb bun with lettuce, tomatoes. served with a choice of side salad or steak fries

Vegan buffalo chicken sandwich- made from lions mane mushrooms that’s deep fried with a crunchy crust. enjoy this on a herb bun with pickled veggies, lettuce, and buffalo sauce

Eggplant parmesan- fried herb panko eggplant with gooey parmesan, smoky tomato sauce, and a side of caramelized veggies

Veggie burger- veggie patty made from garbanzo beans on a garlic bun served with lettuce, tomato, and spicy tarragon rosemary aioli. enjoy with fried steak potatoes

Jenga veggie burger (vegetarian)- handcrafted vegan patty on a garlic bun with smoky flavor with gouda cheese, fried mozzarella onion ring, lettuce, tomato, citrus rosemary truffle aioli, and a side of steak potatoes

Crunchy pow chicken sandwich- chicken breast that;s deep fried with a crispy crust, sweet chili sauce, and pickle cabbage

Southern chicken sandwich- southern fried chicken breast with lettuce, tomato, and cajun aioli

Southern pork sammie- smoked pork tossed in honey bbq sauce. enjoy on a garlic bun with pickled veggies, herb coleslaw, and steak fries with rosemary aioli

American burger- enjoy double american cheese patties on a handcrafted garlic bun with lettuce, tomatoes, fermented pickles, and spicy aioli sauce with steak fries

Sweet spicy bison burger (choose single or double)- enjoy delicious pattie(s) with gorgonzola/smoked gouda cheese on honey garlic bun with fermented onions and carrots, greens, tomato, and jalapeno rosemary sauce

Jenga burger(can be prepared as a single pattie)- double patty burger with american cheddar cheese, a fried mozzarella, local bacon onion ring, tomatoes, and rosemary tarragon sauce

Seafood brunswick stew- classic dish with a twist. enjoy shrimp, crab, and sausage within this dish

Seafood jambalaya- enjoy fresh flavors with shrimp, sausage, crab, caramelized veggies, and a sweet roasted corn sauce drizzled on top

Southern pork chop- deep fried pork chop with a crunchy herb skin. enjoy with mashed potatoes covered in black eyed pea gravy, a side of sauteed okra, caramelized onions, seared green beans, and a side of chardonnay herb buffalo sauce

Chef mack’s country fried steak- fried beef steak smothered in black-eyed pea gravy with a side of creamy lemon mashed potatoes, and garlic rosemary sweet peas

Citrus honey fried chicken- southern fried chicken with a savory citrus honey sauce over stir fried carolina rice, pickled veggies, and caramelized veggies

Gullah fried chicken- deep fried chicken with crunchy skin and gullah geechee inspired spices. enjoy with cornbread casserole, collard greens, black-eyed peas, and a side of chardonnay herb buffalo sauce

Brown butter halibut galore- halibut seared in brown butter and finished with white wine. enjoy over white rice with stewed tomato sauce, jumbo shrimp, baby scallops, roasted potatoes, and caramelized veggies

Sea bass deluxe- deep fried sea bass with creamy white cheese sauce and caramelized veggies

Upside down banana foster pastry

Iron cookie- huge delicious chocolate chip cookie that's made from scratch and baked in the oven in an iron skillet. topped with delicious vanilla bean ice cream

Banoffee brownie

Mint peach cobbler with vanilla bean ice-cream

Herb bread

Herb trio cheese sticks with marinara sauce- coated with a made from scratch panko crust this dish is infused with mozzarella, gouda, and parmesan cheese. with the fresh herbs incorporated into the crust the marinara completes this flavor pack dish

The spin. art. rolls- spinach artichoke dip in a roll that’s deep fried

Confit potato with chicken medley-mini layered slice potatoes that are slightly fried with minced herb chicken, minced veggies, and sweet ground dijon sauce

Brie medley- enjoy heated brie with a veggie medley on top(or your choice of protein medley.) with a sweet balsamic glaze and toasted herb bread

Caesar salad- (with a delightful made from scratch caesar dressing with a hint of roasted flavor, grated parmesan, and herb croutons.)

Queso poppers with herb salsa- deep fried poppers filled with queso with a side of fresh herbs salsa

Smoked salmon ragoons- delicious smoked salmon that's wrapped inside a crispy breading, cream cheese, scallions, and drizzled with a sweet chili sauce

Mediterranean smoked salmon cones (cooked and served cold)- made from scratch minature herb tortillas shaped in cones that's served with minced zucchini, caramelized onions, fresh dill, roasted garlic, grape tomato, and smoked salmon

Tropic fried cassava (served hot)- cassava root that's deep fried in rounds and served with sauteed minced peppers, minced raw coconut, caramelized onions, roasted pineapples, minced garlic, fresh herbs, and topped with a spicy coconut sauce

Corn bread poppers- delicious poppers infused with fresh herbs, corn, and a creamy center

Herb seafood mack and cheese- made from scratch herb penne with creamy smoked gouda, parmesan, cheddar cheese, shredded crab, and georgia shrimp

Salmon poppers- battered salmon with a creamy middle. enjoy this with umami cream cheese filling, caramelize peppers, garlic, caramelize onions, fresh herbs, and served with a drizzling teriyaki sauce

Seafood poppers- delicious deep-fried potatoes stuffed with sauteed fish (catch of the day.) shrimp, caramelized veggies, fresh herbs, and served with a smokey orange pepper sauce

Herb crab dip- cheesy dip infused with fresh herbs, shredded crab, creamy cheese, and panko crust

Seared ahi delight- delicious seared ahi tuna over lime wasabi aioli, teriyaki sauce, and roasted sesame seeds

Pimento cheese poppers-fresh pimento, jalapenos, caramelized onions, minced garlic, and a orange lemon pepper sauce

Apple salad- caramelized apples with fresh slices of strawberries, goat cheese, candy almonds, pickled peppers, and a roasted almond vinaigrette dressing

Grape vineyard salad with grape balsamic dressing- fresh dehydrated black grapes that bring a sweet taste to this dish. complimented with minced sunflower seeds, cucumbers, grape tomatoes, parm. , and caramelize onions,

Falafel salad with smoked tahini dressing - (traditional made-from-scratch mini falafels add flare to this salad with fresh romaine lettuce, onions, grape tomatoes, olives, cucumbers, feta, and a delightful smoked tahini dressing)

Seafood dip- creamy cheesy dip with fresh herbs, georgia shrimp, and local shredded crab

Crunchy pow chicken slider(shrimp available.)- crunchy panko chicken that sits on made from scratch herb bun sliders with sweet chili sauce, cilantro, lettuce, and slices of tomatoes

Confit potato medley- mini layered potatoes that are slightly fried with mince seasonal caramelized veggies, pickled cabbage, coconut flakes, and a savory sweet coconut sauce

Popping pot pies-(delicious deep fried potatoes stuffed with caramelized broccoli, carrots, onions, peas, garlic, fresh herbs for garnish, and side of savory smokey asian sauce)

Wasabi steak sliders- enjoy seared steak on a herb slider bun, umami wasabi sauce, and kimchi

Sweet chipotle chicken sliders- enjoy on a made from scratch herb bun with gouda cheese, lettuce, and pickled cabbage

Miss pattie sliders-single smashed pattie with melted cheddar, smoked burger sauce, marinated tomato, and lettuce that's on a garlic bun

Atlantic salmon with citrus wine glaze and vegetable medley (substitute of protein is available.)- this salmon is marinated and fresh herbs and citrus juice. perfectly cooked and seared in white wine/dark maple glaze to create a sweet bitter glaze

Creamy seafood tortellini- a delicious creamy white wine sauce with stuff spinach tortellini. enjoy this dish with fresh saute georgia shrimp, shredded crab, fresh herbs, and citrus juices

Sou vide half chicken with creamy fettuncine- made from scratch fettuccine that is cooked in a creamy white sauce with caramelized veggies, sauteed spinach, a mixture of it spices, and fresh herbs with a half chicken

Citrus salmon salad- seared salmon fillet with mix greens tossed in lemon and lime juice, fresh oranges, sweet poached apples, cucumbers, herb ranch dressing, and roasted plantain slices

Herb butter t-bone steak, herb mashed potatoes, and smoked mushroom gravy- seared t-bone steak with hand mased herb mashed potatoes with herb oil, and last covered in smoke portobello mushrooms that's been cooked for 4 hours with umami flavor

Seafood gumbo- delightful seafood gumbo with variety of fresh herbs, smoked sausage, shrimp, crab, okra, seasonal veggies, and spices. served with wild rice and corn bread casserole

Herbal gnocchi (choose protein) this handmade gnocchi is a potato base pasta that's filled with fresh herbs. it's complimented with a red sauce made from tomatoes that's slowly smoked for 4 hours. this dish has fresh seasonal caramelized veggies

Citrus country fried chicken with southern fettuccine- made from scratch fettuccine with creamy white sauce and caramelized veggies, sauteed collards, a mixture of southern american spices, and crunchy citrus chicken

Ahi tacos-made from scratch wonton wraps that are created into taco shells. stuffed with pickle cabbage, sesame slaw, wasabi aioli, and sweet habanero sauce

Seafood stir fry- enjoy the "catch of the day" sauteed in herb oil with stir fried rice, seasonal veggies, shrimp, shredded crab, and scallops that's cook in white wine

Alexander's chicken parmargiano (choose herbal mash potatoes, or caramelized root vegetables as a side.)- a exquisite fried chicken in a herb panko crust that's covered with smoked tomato sauce, parmigiano, and fresh basil on top)

Cilantro lime chicken with herb wild rice- made from scratch vegan chicken that's marinated over night. enjoy local wild rice, mince caramelized veggies, and cilantro lime sauce

Roasted lamb with black garlic buerre blanc with au gratin and green beans

Primal ribs- slow cooked honey bourbon habanero bbq local prime ribs with herb mashed potatoes and roasted asparagus

Truffle steak with herb mashed potatoes- delicious local steak with a truffle buerre blanc sauce, herb shrimp, roasted asparagus, and herb mashed potatoes

Primetime alfredo- chardonnay infused alfredo sauce over local filet mignon with garlic butter shrimp, scallops, and roasted veggies

Bourbon hibiscus habanero chops- roasted pork chops with a sweet savory sauce with a side of creamy mashed potatoes and roasted asparagus

Creamy herb gnocchi with cab. herb sausage- creamy american cheddar sauce with made from scratch herb penne, sausage slices cooked in cabernet, and served with seasonal sauteed veggies

Herbal seafood curry fettucine-( with scallops and shrimp that's been cooked in chef's herb oil this delightful dish is breath taking. utilizing coconut milk, fresh coconut, indian spices, fresh herbal fettuccine, and caramelized seasonal veggies)

Cajun penne- enjoy slices of yuengling sausage, herb shrimp, and caramelize minced veggies with fresh penne in a creamy sauce with cajun seasoning

Herbal rib steak with wild rice medley- delightful ribeye cooked in cabernet/herb oil fusion. to compliment it is a delightful herb sauce (basil, thyme and rosemary base.), and wild rice vegetable medley

Orange chicken with dauphinoise and seasonal tempura veggies

Smoked chicken cacciatore served with herb lebanese rice- chef alexander slowly smokes the tomatoes in this this to further enhance each ingredient. enjoy with roasted vegetables and vibrant fresh mediterranean spices

Fruit ragoons- slightly fried wonton wraps that's filled with slices of strawberries, cinnamon cream cheese, and holiday spices. it's covered with a glaze, powder coconut sugar, and garnish with fresh mint leaves

Smoked hibiscus apple pie with mango ice cream

Vanilla cheesecake with apple crumbled compote- this the season for apples. with this sweet vanilla cheesecake is complimented with warm apple compote that'll remind you of apple cobbler with every bite

Cheesecake bites- delicious deep fried bites with holiday spices, apple compote, and minced nuts

Iron cookie- huge delicious chocolate chip cookie that's made from scratch and baked in the oven in a iron skillet. topped with delicious vanilla bean ice cream

Chocolate drop- fruit filled chocolate that sits on warm chocolate to enjoy every bite