Private chef in Buffalo
Hire one of our 95 private chefs in Buffalo, NY. Chat with them, design a culinary experience at home, and enjoy a personalized menu that meets your taste and budget.





















Hire a personal chef in Buffalo
More than 51,660 guests like you have opened their homes to our personal chefs in Buffalo since April 2017. Live an unforgettable private dinner with your family and friends while a customized menu is professionally cooked right in your kitchen.
We have a network of over 95 personal chefs in Buffalo, NY, and with it, we've had the pleasure of serving more than 51,660 guests in their homes. Our chef services include menu planning, grocery shopping, cooking, serving, and even post-event cleanup. For your next private dinner, birthday party, or family reunion, bring the celebration home!
Submit your request and start planning the perfect menu with three quotes from our top private chefs in Buffalo. Chat with them and visit their profiles and dish galleries without any commitment. Once you find the right chef, finish your booking and welcome them into your home.












How it works
Send your request
Share everything about your party: the menu you want, plus date and budget for your experience.
Craft your menu
Design your perfect menu: cuisine, number of courses, and include all your dietary needs.
Meet our chefs
Talk to our chefs and share your culinary vision until you find your perfect match.
Book your experience
Satisfied with your menu? Then simply finish your booking with your payment.
Enjoy!
Open your home to your chef and live an intimate five-star dining experience.
Book your chef
Get to know our private chefs in Buffalo, NY, and let them satisfy your desires












More than 51,600 guests served by our chefs in Buffalo, NY
4.35 Chef
Private chef services in Buffalo, NY, scored 4.35 in guest satisfaction.
4.74 Food quality
Buffalo chefs have scored 4.74 for their menu designs.
4.63 Presentation
Not only tasty, but beautiful! Dish presentation by our chefs scored 4.63.
4.77 Cleaningness
Your service is not through until your kitchen is clean. Post-event cleanup has scored 4.77.
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12,352 menus designed by our personal chefs in Buffalo, NY
A personal chef helps you host the party of the year at home. Enjoy an intimate dining experience served like royalty for a fraction of a restaurant bill.








"around the world" blind tasting flight
"ocean's mystery" (seafood surprise)
"latitude & longitude" (dual surprise tastings)
"compass rose" palate refresher
"land & sea duet" (surf & turf with a twist)
"global grains" (exotic carb preparation)
"garden of wonders" (unexpected vegetable presentations)
"sweet coordinates" (interactive dessert experience)
"captain's private reserve" beverage
Prawn cocktail
Oyster duo (rockefeller and charred tomato butter)
Crab cake with nước chấm aioli
Latkes with creme fraiche, dill, and caviar
Lobster mac and cheese
Cream of mushroom soup with shaved black truffle
Seared diver scallops over parmesan fondue
Wedge salad, lardon, pickled onion, blue cheese vinaigrette
Sherry braised short rib, gremolata, pommes purée
Pan seared chilean sea bass, castlestrano olive relish, cauliflower puree
Ny strip, demi glace, creamed spinach, duck fat potatoes
Duck breast, arugula pesto risotto, calabrian chili vinaigrette
Chocolate lava cake with scotch whiskey ice cream
Ny style tahitian vanilla and yuzu cheesecake
Key lime pie with white rum whipped cream
- canapés or tartlets: small and delicious typical italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- marinara mussels: tasty recipe for mussels sautéed in italian vegetable pesto
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- salty crepe with salmon: popular french dish. homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. topped with bell peppers and onions
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- garlic prawns: tasty shrimp in fine garlic sauce, vegetables and fine herbs
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- sea salad: jump into the sea with varieties of fresh seafood and fish
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- spaghetti allo scoglio: flavors of the sea in a successful explosive combination of fish, seafood and italian pepperoncino
- linguine mare (wheat flour, egg, veg.broth or milk cream, anchovy, tuna, squid, tomato, garlic, parsley, basil, olive oil, salt and pepper) df
- spaghetti alle vongole (clams, milk or veg.broth, mushroom, garlic, parsley, paprika, saffron, olive oil, salt and pepper) gf,df
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- cappelletti with butter and sage: typical italian rice based on chicken, vegetables and explosive
- risotto ai frutti di mare: rice with fish and seafood elegantly combined and seasoned
- spanish paella: typical spanish rice with an explosion of fish, different seafood and a unique seasoning!
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- halibut with vegetables (potato, carrot, onion, broccoli, zucchini, garlic, bell pepper, onion, parsley, oregano, basil, olive oil, salt and pepper) gf,df
- prawns skewer with boiled vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) gf,df
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- strawberry sorbet: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- melba cup: cup of chocolate and strawberry ice cream with fresh peach
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Fresh maki ahi tuna, avocado, toasted sesame
Salmon mousse with pumpernickel bread and salmon roe
Oysters with cucumber and lemon mignonette
Spaghetti freshly cooked, served in a creamy caviar sauce, lemon zest
Mussel saffron risotto, shaved parmigiano, homemade basil oil, roasted garlic
Ahi poke with avocado, seaweed, and soy-lime dressing
Wagyu beef with potato puree, beef jus, broccolini
Grilled fresh lobster tail, roasted butternut squash, and caviar butter sauce
Chargrilled swordfish with lemon, garlic, and herb-infused olive oil
Vanilla tart, banana rum flambe, and black pepper meringue
Soft chocolate cake
Matcha chocolate mousse with raspberry coulis
Ahí tuna causa - peruvian potato salad and ahi tuna
Shrimp causa - peruvian potato salad and shrimp dish
Scallop aguachile - lemon marinated scallops , artisanal chiles , cucumber, tortilla crisp
Santa fe local tiger shrimp tostada - avocado mouse , pickle radish , picked carrot, micro greens on corn tostada
Assorted sushi rolls - tuna , salmon, avocado , soy y tuna
Carpaccio di tonno ahi tuna, citrus soy reduction, jalapeno
Asian octopus carpaccio - asian sauce , thinly sliced octopus cooked with panca chili
Salmon tartar with avocado
Nikkei fish crudo - northern halibut , aji amarillo cream , toasted wontons, avocado cream
Ceviche tostada - pacific halibut, lemon and lime marinade, avocado, onions, cilantro
Peruvian fish crudo -pacific halibut , aji amarillo cream , toasted wontons, avocado cream
Peruvian cebiche
Scallops on the half shell
Ahí tuna sashimi
Shrimp & tostones
Shrimp tempura - glazed soy sauce
Moules marinières -sailor-style mussels recipe. and french baguette
Ahí tuna katsu - jasmin rice, asian slaw
Seared ahi tuna - wasabi mashed potatoes , sautee -mirin alii , maitake and enoki mushrooms, soya glaze
Seared scallops & risotto - seared scallops , caviar, beet lemon grass -coconut risotto
Clams & linguine
Lobster mac & cheese
Branzino over roasted potatoes
Herb crusted salmon + roasted peruvian blue potatoes + rocoto sweet bell pepper puree + cilantro mole
Coho salmon oven-roasted wild salmon with chervil kumquat pesto
Grilled octopus - wasabi mashed potatoes + enoki mushrooms + soya glaze
Amuse-bouche: cucumber and dill oyster shooter (a fresh oyster served in a cucumber-dill-infused broth with a touch of yuzu and topped with trout roe)
Seaweed and olive tartlet (a delicate tartlet filled with seaweed tapenade, whipped goat cheese, and a touch of lemon zest)
Truffle-scented crab salad (sweet crab meat dressed with lemon aioli and a hint of truffle oil, served on a crisp endive leaf)
Ceviche duo (peruvian-style ceviche with lime, aji amarillo, and sweet potato purée, paired with a brazilian-style moqueca ceviche with coconut milk and cilantro)
Lobster tartare (fresh lobster tail finely diced and delicately dressed with tangerine-infused citrus sauce. served over a bed of creamy avocado and topped with finely sliced shallots, fresh cilantro, and a drizzle of the chef's signature sauce)
Charred octopus with chickpea puree and piquillo peppers (tender grilled octopus atop a velvety chickpea puree, garnished with roasted piquillo peppers, a drizzle of harissa oil, and micro cilantro)
Scallop crudo with mango and lime (thinly sliced raw scallops paired with mango purée, lime gel, and crispy quinoa)
Lobster bisque with cognac cream (rich and velvety lobster bisque finished with a swirl of cognac-infused cream and a crisp brioche crouton)
Octopus carpaccio with herb vinaigrette (thinly sliced octopus with a drizzle of basil and parsley vinaigrette, pickled radishes, and crispy capers)
Velouté of asparagus with poached langoustine (a smooth asparagus soup topped with a tender poached langoustine and a drizzle of chive oil)
Grilled prawns with hearts of palm salad (jumbo prawns grilled with a garlic-lime marinade, served over a hearts of palm and avocado salad with passionfruit dressing)
Pan-seared sea bass with saffron risotto (perfectly seared sea bass served over creamy saffron risotto, complemented by a fennel and citrus salad, finished with a drizzle of lemon beurre blanc)
Grilled turbot with ratatouille mille-feuille (a flaky grilled turbot fillet served alongside a layered ratatouille and a roasted red pepper coulis)
Black cod with yuzu butter (miso-marinated black cod with a yuzu-butter sauce, served on a bed of soba noodles and sautéed bok choy)
Salt-crusted branzino with citrus gremolata (whole salt-crusted branzino fillet carved tableside, served with charred leeks, roasted cherry tomatoes, and citrus gremolata)
Chilean sea bass with corn purée (pan-roasted chilean sea bass served over a silky corn purée, sautéed spinach, and a touch of aji panca sauce)
Lobster ravioli in saffron cream sauce (fresh ravioli filled with succulent lobster, served in a delicate saffron-infused cream sauce and garnished with fresh herbs)
Sesame-crusted tuna with forbidden rice and carrot mousseline (a perfectly seared tuna steak coated in a crunchy sesame crust, offering a rich and nutty flavor, served with a bed of fragrant forbidden rice)
Squid and octopus rice (mediterranean-inspired dish featuring tender squid and octopus, simmered with aromatic herbs, garlic, and a hint of saffron, served over a bed of perfectly cooked rice)
Scallops squid ink pasta (delicate pasta enveloped in a rich, briny squid ink sauce, topped with perfectly seared scallops)
Passionfruit panna cotta with coconut snow (a silky passionfruit panna cotta paired with coconut, fresh berries, and a hint of basil syrup)
Tropical pavlova (a meringue base with coconut cream, mango, papaya, and toasted cashews, drizzled with dulce de leche)
Honey-lavender semifreddo (a creamy semifreddo infused with lavender and drizzled with wildflower honey, served with candied almonds)
Matcha mille-crêpe cake (layered matcha crêpe cake with a light mascarpone filling and a side of yuzu sorbet)
White chocolate and raspberry sphere (a white chocolate dome filled with raspberry mousse and served with a warm raspberry sauce poured tableside to reveal the dessert)
Fresh hawaiian seafood tower local lobster, kona crab, fresh poke, island prawns served with house-made cocktail sauce and mignonette
Premium charcuterie & cheese board imported prosciutto, local cured meats artisanal cheeses, local honey, house-made preserves grilled bread and seasonal fruits
Lobster bisque kona lobster, cognac cream, fresh herbs
Local green salad baby lettuce, avocado, hearts of palm, lilikoi vinaigrette
Prime aged ribeye (14 oz) 35-day dry-aged, grilled to perfection
Lamb lollipops, truffle mashed potatoes, grilled local asparagus
**fish** indulge in a gourmet delight: tender miso-marinated sablefish
**paella** embark on a culinary journey to the heart of spain
Classic crème brûlée madagascar vanilla bean, fresh berries
French press kona coffee
. **flourless chocolate cake **
**tiramisu** delight in the luscious layers of tiramisu
Tarte tatin with vanilla bean ice cream
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Fine dining without leaving home
Take this opportunity to satisfy your desire for high-end dining without leaving your front door. Our private chefs in Buffalo, NY, will present you with quotes that fit your taste and budget.








Frequently asked questions
Below, you can find the most recurrent questions about private chefs in Buffalo.
What does a personal chef service in Buffalo include?
Booking a private chef service in Buffalo buys you everything you need for a spectacular dining experience:
- Personalizing a sample menu to your liking and needs
- Buying fresh groceries at local markets
- Cooking and serving all your course meals in your home
- Even post-event cleanup
In case there are parts of your dishes that require previous preparation, your chef will bring a mise en place with them to have a seamless cooking experience. Remember that tableware and glassware are not part of the package, and tipping is at your discretion.
How much does a personal chef cost in Buffalo?
Booking costs may vary based on your party's group size. Ranging from 112 USD to 141 USD.
For groups of 13 people or more, the average price per person is 112 USD; for parties of 7 to 12 guests is 98 USD per seat; on average, each guest in a group of 3 to 6 people pays 118 USD, and for two-people services, the price is 141 USD each.
Remember, private chef costs can also vary depending on seasonality, location, or last-minute bookings.
How can I hire a private chef in Buffalo?
To hire a private chef in Buffalo, NY, start by picking a date, then share the number of people attending your event, and finally, share all your food preferences and dietary restrictions. In just a couple of hours, you will get three customized sample menus from our top-ranked chefs; you can personalize them to the last detail until they meet your needs.
Visit your chef candidates' profiles, read their guest reviews, and check their dish galleries to find the right chef for your event. Once your booking is finished with your payment, your chef's contact details will be emailed to you.
How can I find a private chef in Buffalo?
Private chefs in Buffalo are much more common than you'd guess! We have more than 95 professional chefs ready for your party. After you submit your request, our highest-ranking chefs will reply with three sample menus for you to review and customize to your liking. Visit their profiles and dish galleries to get familiar with what they can do, chat with them and get to know them, ask any questions, and finally, pick a chef who understands your culinary vision.
Is there a maximum number of guests for a private chef experience in Buffalo?
No, there is no fixed maximum number of people for a chef service. However, these experiences are typically thought of as intimate gatherings with friends or family at homes with limited space for cooking and sitting. So, even though there's not a strict limit, parties generally don't exceed 15 people.
Does the private chef cook at my house?
Yes. On the day of your party, the chef you pick will purchase fresh ingredients and cook the menu you designed right in your kitchen. If any course meal requires complex preparation or specific equipment, your private chef may set up a few things before arriving at your place for a smooth cooking experience.
Can I cook along with the personal chef in Buffalo, NY?
We highly recommend it! You can have an interactive cooking experience or just sit back and enjoy quality time with your guests. Asking questions is absolutely welcome!
Are the ingredients for a private chef service fresh?
Fresh produce and ingredients are a priority for professional cooking. Every one of our chefs in Buffalo seeks to bring restaurant-quality food quality and service standards to your table. Once they personalize your menu, your chef will purchase the ingredients needed to make it come to life on the scheduled date in your kitchen.
Are drinks included in a private chef service?
No, drinks are not part of our services by default. However, you can add them to your menu as an "extra" when planning with your chef.
How much should I tip a private chef in Buffalo, NY?
Tips for your chef in Buffalo are for you to decide. Based on 51,660 services, the average tip percentage is 14.72% of the total bill for your experience. Feel free to modify that percentage according to your satisfaction with your chef's service.
Key information about personal chefs in Buffalo, NY
Here are some details about our private chef service in Buffalo
Our personal chefs in Buffalo have an average age of 39 and lots of experience!
36% of our available chefs in Buffalo are women.
Just 6 hours to receive your first menu proposals.
Our first personal chef experience in Buffalo was booked on 2017-04-07.
23.3% of our private chef services in Buffalo offer kids' menus.
One guest has booked the same personal chef in Buffalo 14 times.
Chef service requests increased by 47% in the last 12 months.
Our Buffalo personal chefs can speak up to 5 languages.
More than 57.8% of our guests hire a private chef in Buffalo more than once.
On average, multiple services hire a chef for 6 days in Buffalo.
We've uploaded more than 755 photos of our Buffalo private chef services.
On average, it takes 2 days from requesting to booking a personal chef.
How much does a private chef cost in Buffalo?
The size of your party's guest list directly influences the cost of your private chef service. On average:
- Bookings for 13 or more people cost 112 USD per person
- Bookings for 7 to 12 guests cost 98 USD per person
- Bookings for events of 3 to 6 people cost 118 USD per seat
- 2 people bookings go for 141 USD per person
Aside from guest count, seasonality can also influence the cost of your booking in Buffalo. Check the chart above to follow month-to-month average rates dictated by demand.
How many private chef services are booked per month in Buffalo?
Private chef experiences in Buffalo are booked in varying numbers every month, depending on location and season. Check the graph above to see the monthly fluctuation of service bookings.
You can book your private chef service in Buffalo, NY, weeks, months, and even years in advance for your special occasion. Any time of year is the best time for the comfort and service one of our chefs brings to your table. Remember that last-minute bookings can come at a higher price due to high demand.
What is the most frequent type of food booked in Buffalo?
The top six types of cuisine requested in Buffalo are:
Mediterranean
Italian
French
Japanese
Mexican
Latin American
But the one that takes the crown of most requested in Buffalo, NY, is Surprise cuisine menus. You can trust our personal chefs to craft a menu just for you!
If the menu you envision is not listed above, tell your private chef to customize one just for you! Fill out your request and start creating the perfect dining experience.

Chef services tailored to your needs
Enjoy fine dining in Buffalo, NY, without spending a fortune. Our private chefs will provide you with restaurant-quality food and service at home for less than a restaurant bill.
Our wide chef network in Buffalo has trained and worked in the country's top culinary establishments. With that experience, they will create customized menus filled with local flavors or unique fusions to meet your cravings.
A private chef service is ideal for intimate dinners, family reunions, or company parties. You can submit your request and start chatting with as many chefs as you like. Your booking doesn't need to be completed until you find the right chef for your party.

Dine like royalty in Buffalo
Experience culinary excellence in the comfort of your Buffalo home with our private chef services. You'll only need to stand up to welcome your chef. After that, everything will be handled, from cooking to cleaning up, including grocery shopping and serving at your table.
With 95 chefs in our network, we can ensure you have a wide catalog of chefs and styles to match your party needs.
All our chefs have vast experience and training in national and international institutions and establishments; they bring restaurant-quality dining and service to your table. Join over 51,660 Buffalo guests who've enjoyed personalized menus featuring local, seasonal ingredients.

Buffalo's culinary tradition
Bring the diverse and soothing flavors of the East Coast home with a private chef service. Forget about running to the market to find fresh groceries or cleaning after your event. Besides cooking, your chef will prepare and serve all your favorite dishes on your table, so you don't have to lift a finger.






Match with the perfect Buffalo chef
Free yourself from all the stiffness and protocol of a fancy restaurant, and enjoy a 5-star dining experience with food professionally cooked in the comfort of your home. For less than you'd pay for a reservation with a similar menu, you can bring the party home and relax while all your cooking needs are handled.









