Private chef in Buffalo
Hire one of our 87 private chefs in Buffalo, NY. Chat with them, design a culinary experience at home, and enjoy a personalized menu that meets your taste and budget.





















Hire a personal chef in Buffalo
More than 38,328 guests like you have opened their homes to our personal chefs in Buffalo since April 2017. Live an unforgettable private dinner with your family and friends while a customized menu is professionally cooked right in your kitchen.
We have a network of over 87 personal chefs in Buffalo, NY, and with it, we've had the pleasure of serving more than 38,328 guests in their homes. Our chef services include menu planning, grocery shopping, cooking, serving, and even post-event cleanup. For your next private dinner, birthday party, or family reunion, bring the celebration home!
Submit your request and start planning the perfect menu with three quotes from our top private chefs in Buffalo. Chat with them and visit their profiles and dish galleries without any commitment. Once you find the right chef, finish your booking and welcome them into your home.












How it works
Send your request
Share everything about your party: the menu you want, plus date and budget for your experience.
Craft your menu
Design your perfect menu: cuisine, number of courses, and include all your dietary needs.
Meet our chefs
Talk to our chefs and share your culinary vision until you find your perfect match.
Book your experience
Satisfied with your menu? Then simply finish your booking with your payment.
Enjoy!
Open your home to your chef and live an intimate five-star dining experience.
Book your chef
Get to know our private chefs in Buffalo, NY, and let them satisfy your desires












More than 38,300 guests served by our chefs in Buffalo, NY
4.36 Chef
Private chef services in Buffalo, NY, scored 4.36 in guest satisfaction.
4.74 Food quality
Buffalo chefs have scored 4.74 for their menu designs.
4.63 Presentation
Not only tasty, but beautiful! Dish presentation by our chefs scored 4.63.
4.78 Cleaningness
Your service is not through until your kitchen is clean. Post-event cleanup has scored 4.78.
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11,447 menus designed by our personal chefs in Buffalo, NY
A personal chef helps you host the party of the year at home. Enjoy an intimate dining experience served like royalty for a fraction of a restaurant bill.








Crispy nori tacos – spicy tuna, avocado, wasabi tobiko
A5 wagyu tartare cone – quail egg yolk, yuzu kosho aioli
Cured king salmon – beet pickled daikon, dill crème fraîche
Chilled sweet corn soup shot – miso, popcorn crumble
Marinated octopus skewer – calabrian chili glaze
Mini shrimp toast – thai herbs, chili-lime drizzle
Grilled shishito peppers – bonito flakes, sesame salt
Hamachi crudo – grapefruit ponzu, serrano, cilantro oil
Scallop carpaccio – green apple, celery, yuzukosho vinaigrette
Heirloom tomato & burrata – basil oil, smoked salt
Tuna tataki – pickled shiitake, black garlic soy
Chefs choose trio sashimi yellowtail, blue fin tuna, salmon belly
Miso-glazed eggplant – toasted sesame, scallion, bonito
Crab chawanmushi – silky egg custard, dashi broth, ikura
Miso black cod – charred baby corn, citrus ponzu
Seared sea bream – lemongrass dashi, young ginger
Salmon with sesame crust – wasabi pea purée, daikon slaw
Halibut with saffron butter – spring vegetables, lemon oil
Tea-smoked duck breast – bing cherry glaze, charred leek
Short rib with gochujang glaze – creamy polenta, scallion chimichurri
Herb-crusted lamb loin – eggplant purée, pomegranate reduction
Black sesame panna cotta – yuzu granita, mochi crisp
Yuzu cheesecake – almond sable, candied citrus
Hushpuppy in mornay sauce topped with garlic, cilantro, lime sauce
Pollo asado street tacos topped with esquities and served with a mexican inspired fried rice
Mexican chocolate mousse with ancho and orange
Nori wrapped tuna tempura- red caviar, chives, wasabi creme, siracha, asian slaw
Grilled king trumpet mushroom w/sherry vinaigrette, chives and hazelnuts
Szechuan dan dan noodles w/ground pork (spicy)
Kickass guacamole w/pomegranate, radish and fresh chips
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Amuse bouche tbd. this is on me, pls choose 2 other dishes
Grilled octopus, crushed fingerling potatoes, mirepoix vegetables, basil oil, tomato oil
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Salmon tartare- ginger, tobiko, avocado, jalapeno, crisp won ton skins
Smothered scampi on grilled ciabatta
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Sesame seared halloumi cheese w/aleppo pepper and warmed greek honey
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Tortilla española- caramelized onions, potatoes, spicy chorizo
Spanakopita- spinach, feta, phyllo
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Bacon-green apple- roasted shallot crusted salmon, mashed potatoes, lemon beurre blanc
Surf and turf w/sliced tenderloin and scampi, smashed redskins, grilled asparagus
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella over angelhair
Snapper st. martin w/lemon, bananas and almonds, tomato couscous
Seared tuscan steak (or tuna) over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Fire roasted pequillo pepper stuffed w/duck, goat cheese and toasted pine nuts w/verde sauce and black beans and rice
Slow braised lamb ragout w/mirepoix vegetables and olives over buttered noodles
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over grilled ciabatta w/mozzarella
Zabaglione made to order, served warm over macerated fruits w/mint
Old fashion banana pudding w/nilla wafers
Toasted coconut mochi cake, matcha whipped cream
Bittersweet chocolate torte, hazelnut whipped cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Peanut butter pie w/chocolate sauce
Passionfruit mousse, mandarin tapioca
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
French onion soup
Salad lyonnaise
Pâté en croûte
Escargots de bourgogne
Bouillabaisse
Beef bourguignon
Duck confit
Chocolate mousse
Crème brûlée
Tarte tatin
Madeleines
Seafood tower - shrimp, lobster, crab legs, oysters, cocktail sauce, mignonette
Lobster - lobster, herb butter, spiced puff pastry
Chorizo bacon stuffed dates - piquillo pepper sauce
Bacon skewers - bourbon maple glaze
Ahi crudo mini tacos - ahi tuna, cucumber, chili bean vinaigrette
"linguini and clams on the half shell" - clams, white wine, garlic, mini linguini, herbs
Beef carpaccio - truffle mousse, mushrooms, shallots, croutes
Duck a l'orange - duck dumplings, citrus chutney
Dumplings - truffled mushrooms, arugula chimichurri
Classic caesar - romaine, parmesan cheese, creamy garlicky dressing, croutons, white anchovies
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, croutons
Lobster bisque - rich lobster soup, lobster dumplings
Scallops - peas, bacon, leeks, brown butter citrus sauce
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Beef sirloin - potato gratin, carrots, spiced red wine syrup
Filet oscar - filet mignon, crabmeat, asparagus, hollandaise sauce
Salmon - potato mushroom pave, asparagus, black truffle vinaigrette
Halibut - capers, preserved lemons, butter, pomme fondant
Surf & turf - beef sirloin, garlic & chili shrimp, potato gratin, carrots, spiced red wine syrup
Smoked & charred carrots - goat cheese, pine nuts, white balsamic vinaigrette, herbs
Creamed greens - spinach, swiss chard, parmesan cream
Potato casserole - bacon, caramelized onions, tellagio cheese, cream
Tempura beans - sweet teriyaki dipping sauce
Mushrooms & onions - roasted with garlic & herbs
Cauliflower gratin - cheesy creamy gratin with bread crumbs and parmesan
Cheesecake - berries, chocolate sauce
Chocolate pave - chocolate mousse, almond crispy crunch, cherries
Lemon love - lemon lavender cake, lemon mousse, berries, whippy
Leek hush puppies in creme fraiche with pickled corn
Pan seared blackened grouper with beurre blanc sauce topped with fennel/apple slaw
Hunter's chicken with cajun dirty rice
Bread pudding with blueberries and creme anglaise
Fennel salad, creamy feta, pine nuts, olive
Red snapper ceviche aji amarillo, bell pepper, citrus
Black sea bass crudo, escabeche, scallion, bay leaf
Seared haloumi, yogurt, honey, charred nectarines
Pan roasted cod, asparagus, tatziki, cucumber salad
Grilled octopus, roasted potatoes, romesco sauce
Pan seared salmon, cous cous, roasted eggplant, lemon dressing
Dukkah sundae
Loukoumade spiced honey, pistashio
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Bitter green salad - frisee, grapefruit supremes, pine nuts, lardons
Romaine salad - shaved radish, red onion, brioche cruton, green goddess vinaigrette
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Pork rillette - served with pickled veg, whole grain mustard and toasted bread
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Ricotta gnocchi - roasted butternut squash, baby spinach, maitake mushrooms, parmesan brodo
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Tbd - seasonal selections available
Fine dining without leaving home
Take this opportunity to satisfy your desire for high-end dining without leaving your front door. Our private chefs in Buffalo, NY, will present you with quotes that fit your taste and budget.








Frequently asked questions
Below, you can find the most recurrent questions about private chefs in Buffalo.
What does a personal chef service in Buffalo include?
Booking a private chef service in Buffalo buys you everything you need for a spectacular dining experience:
- Personalizing a sample menu to your liking and needs
- Buying fresh groceries at local markets
- Cooking and serving all your course meals in your home
- Even post-event cleanup
In case there are parts of your dishes that require previous preparation, your chef will bring a mise en place with them to have a seamless cooking experience. Remember that tableware and glassware are not part of the package, and tipping is at your discretion.
How much does a personal chef cost in Buffalo?
Booking costs may vary based on your party's group size. Ranging from 112 USD to 141 USD.
For groups of 13 people or more, the average price per person is 112 USD; for parties of 7 to 12 guests is 98 USD per seat; on average, each guest in a group of 3 to 6 people pays 118 USD, and for two-people services, the price is 141 USD each.
Remember, private chef costs can also vary depending on seasonality, location, or last-minute bookings.
How can I hire a private chef in Buffalo?
To hire a private chef in Buffalo, NY, start by picking a date, then share the number of people attending your event, and finally, share all your food preferences and dietary restrictions. In just a couple of hours, you will get three customized sample menus from our top-ranked chefs; you can personalize them to the last detail until they meet your needs.
Visit your chef candidates' profiles, read their guest reviews, and check their dish galleries to find the right chef for your event. Once your booking is finished with your payment, your chef's contact details will be emailed to you.
How can I find a private chef in Buffalo?
Private chefs in Buffalo are much more common than you'd guess! We have more than 87 professional chefs ready for your party. After you submit your request, our highest-ranking chefs will reply with three sample menus for you to review and customize to your liking. Visit their profiles and dish galleries to get familiar with what they can do, chat with them and get to know them, ask any questions, and finally, pick a chef who understands your culinary vision.
Is there a maximum number of guests for a private chef experience in Buffalo?
No, there is no fixed maximum number of people for a chef service. However, these experiences are typically thought of as intimate gatherings with friends or family at homes with limited space for cooking and sitting. So, even though there's not a strict limit, parties generally don't exceed 15 people.
Does the private chef cook at my house?
Yes. On the day of your party, the chef you pick will purchase fresh ingredients and cook the menu you designed right in your kitchen. If any course meal requires complex preparation or specific equipment, your private chef may set up a few things before arriving at your place for a smooth cooking experience.
Can I cook along with the personal chef in Buffalo, NY?
We highly recommend it! You can have an interactive cooking experience or just sit back and enjoy quality time with your guests. Asking questions is absolutely welcome!
Are the ingredients for a private chef service fresh?
Fresh produce and ingredients are a priority for professional cooking. Every one of our chefs in Buffalo seeks to bring restaurant-quality food quality and service standards to your table. Once they personalize your menu, your chef will purchase the ingredients needed to make it come to life on the scheduled date in your kitchen.
Are drinks included in a private chef service?
No, drinks are not part of our services by default. However, you can add them to your menu as an "extra" when planning with your chef.
How much should I tip a private chef in Buffalo, NY?
Tips for your chef in Buffalo are for you to decide. Based on 38,328 services, the average tip percentage is 14.72% of the total bill for your experience. Feel free to modify that percentage according to your satisfaction with your chef's service.
Key information about personal chefs in Buffalo, NY
Here are some details about our private chef service in Buffalo
Our personal chefs in Buffalo have an average age of 41 and lots of experience!
43% of our available chefs in Buffalo are women.
Just 4 hours to receive your first menu proposals.
Our first personal chef experience in Buffalo was booked on 2017-04-07.
20.1% of our private chef services in Buffalo offer kids' menus.
One guest has booked the same personal chef in Buffalo 11 times.
Chef service requests increased by 42% in the last 12 months.
Our Buffalo personal chefs can speak up to 5 languages.
More than 57.8% of our guests hire a private chef in Buffalo more than once.
On average, multiple services hire a chef for 4 days in Buffalo.
We've uploaded more than 692 photos of our Buffalo private chef services.
On average, it takes 2 days from requesting to booking a personal chef.
How much does a private chef cost in Buffalo?
The size of your party's guest list directly influences the cost of your private chef service. On average:
- Bookings for 13 or more people cost 112 USD per person
- Bookings for 7 to 12 guests cost 98 USD per person
- Bookings for events of 3 to 6 people cost 118 USD per seat
- 2 people bookings go for 141 USD per person
Aside from guest count, seasonality can also influence the cost of your booking in Buffalo. Check the chart above to follow month-to-month average rates dictated by demand.
How many private chef services are booked per month in Buffalo?
Private chef experiences in Buffalo are booked in varying numbers every month, depending on location and season. Check the graph above to see the monthly fluctuation of service bookings.
You can book your private chef service in Buffalo, NY, weeks, months, and even years in advance for your special occasion. Any time of year is the best time for the comfort and service one of our chefs brings to your table. Remember that last-minute bookings can come at a higher price due to high demand.
What is the most frequent type of food booked in Buffalo?
The top six types of cuisine requested in Buffalo are:
Mediterranean
Italian
French
Japanese
Mexican
Latin American
But the one that takes the crown of most requested in Buffalo, NY, is Surprise cuisine menus. You can trust our personal chefs to craft a menu just for you!
If the menu you envision is not listed above, tell your private chef to customize one just for you! Fill out your request and start creating the perfect dining experience.

Chef services tailored to your needs
Enjoy fine dining in Buffalo, NY, without spending a fortune. Our private chefs will provide you with restaurant-quality food and service at home for less than a restaurant bill.
Our wide chef network in Buffalo has trained and worked in the country's top culinary establishments. With that experience, they will create customized menus filled with local flavors or unique fusions to meet your cravings.
A private chef service is ideal for intimate dinners, family reunions, or company parties. You can submit your request and start chatting with as many chefs as you like. Your booking doesn't need to be completed until you find the right chef for your party.

Dine like royalty in Buffalo
Experience culinary excellence in the comfort of your Buffalo home with our private chef services. You'll only need to stand up to welcome your chef. After that, everything will be handled, from cooking to cleaning up, including grocery shopping and serving at your table.
With 87 chefs in our network, we can ensure you have a wide catalog of chefs and styles to match your party needs.
All our chefs have vast experience and training in national and international institutions and establishments; they bring restaurant-quality dining and service to your table. Join over 38,328 Buffalo guests who've enjoyed personalized menus featuring local, seasonal ingredients.

Buffalo's culinary tradition
Bring the diverse and soothing flavors of the East Coast home with a private chef service. Forget about running to the market to find fresh groceries or cleaning after your event. Besides cooking, your chef will prepare and serve all your favorite dishes on your table, so you don't have to lift a finger.






Match with the perfect Buffalo chef
Free yourself from all the stiffness and protocol of a fancy restaurant, and enjoy a 5-star dining experience with food professionally cooked in the comfort of your home. For less than you'd pay for a reservation with a similar menu, you can bring the party home and relax while all your cooking needs are handled.









