Private chef in Buffalo
Hire one of our 82 private chefs in Buffalo, NY. Chat with them, design a culinary experience at home, and enjoy a personalized menu that meets your taste and budget.
Hire a personal chef in Buffalo
More than 48,611 guests like you have opened their homes to our personal chefs in Buffalo since April 2017. Live an unforgettable private dinner with your family and friends while a customized menu is professionally cooked right in your kitchen.
We have a network of over 82 personal chefs in Buffalo, NY, and with it, we've had the pleasure of serving more than 48,611 guests in their homes. Our chef services include menu planning, grocery shopping, cooking, serving, and even post-event cleanup. For your next private dinner, birthday party, or family reunion, bring the celebration home!
Submit your request and start planning the perfect menu with three quotes from our top private chefs in Buffalo. Chat with them and visit their profiles and dish galleries without any commitment. Once you find the right chef, finish your booking and welcome them into your home.
How it works
Send your request
Share everything about your party: the menu you want, plus date and budget for your experience.
Craft your menu
Design your perfect menu: cuisine, number of courses, and include all your dietary needs.
Meet our chefs
Talk to our chefs and share your culinary vision until you find your perfect match.
Book your experience
Satisfied with your menu? Then simply finish your booking with your payment.
Enjoy!
Open your home to your chef and live an intimate five-star dining experience.
Book your chef
Get to know our private chefs in Buffalo, NY, and let them satisfy your desires
More than 48,600 guests served by our chefs in Buffalo, NY
4.33 Chef
Private chef services in Buffalo, NY, scored 4.33 in guest satisfaction.
4.73 Food quality
Buffalo chefs have scored 4.73 for their menu designs.
4.61 Presentation
Not only tasty, but beautiful! Dish presentation by our chefs scored 4.61.
4.76 Cleaningness
Your service is not through until your kitchen is clean. Post-event cleanup has scored 4.76.
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10,702 menus designed by our personal chefs in Buffalo, NY
A personal chef helps you host the party of the year at home. Enjoy an intimate dining experience served like royalty for a fraction of a restaurant bill.
Heirloom tomato gazpacho a refreshing blend of heirloom tomatoes, cucumbers, and peppers, garnished with microgreens
Dungeness crab & citrus salad sweet crab meat tossed with grapefruit segments, avocado, and a light citrus vinaigrette
Cured hamachi crudo paper-thin slices of sustainably caught yellowtail, garnished with cucumber ribbons, ginger oil, and lime pearls
Calabrian chili meatballs mini meatballs seasoned with calabrian chili, herbs, and pecorino cheese, simmered in a rustic tomato sauce, served piping hot in a small cast-iron skillet
Seared scallops with pancetta & pea purée perfectly seared scallops wrapped in thin pancetta, set atop a velvety pea purée, and drizzled with lemon-infused oil
Seared pacific salmon sustainably caught salmon on meyer lemon risotto with roasted asparagus and micro basil
Grass-fed ribeye charred to perfection, accompanied by chimichurri, roasted fingerling potatoes, and charred broccolini
Olive oil cake with citrus compote a light, moist cake infused with california olive oil, topped with orange-grapefruit compote
Sea salt caramel lava cake decadent chocolate cake oozing with salted caramel, served with whipped cream
Hickory smoked scallop crudo
Guacamole tatemado bites on plantain chips
Black bean chipotle lobster tostada
Ceviche shooters
Ahi poke wontons
Fried risotto ball with marinara
California gazpacho
Aztec tortilla soup
Chicken tom kha soup
Pork chashu ramen
100 anniversary tijuana cesar salad
Warm winter salad
Asian papaya salad
Caprese salad
Greek yogurt salad and roasted beets salad
Braised short rib and grits with red wine reduction
Blackened salmon with greek lemon rice and homemade tzatziki
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Garlic shrimp skewers with honey rosemary vegetables
Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Mini chocolate cheesecake
Carrot walnut cake
Coconut kahlua flan
Creme brulee
Tiramisu
Strawberry shortcake ice cream sandwhich
Cornbread with salted caramel and whipped cream cheese
Panacotta with brownie crumble
Assorted homemade cookies
Baklava
Bread pudding
Churro waffle ice cream sandwich
Bacon wrapped dates stuffed with honey goat cheese with balsamic reduction on a bed of arugula
Beet, mozerella, fig and crostini salad with champagne dressing
Butternut squash soup cream and spice dust
Potato and leek soup with braised smoked leek
Hazelnut crusted chilean seabass over butternut squash with date jus
6oz filet mignon , sage infused mash, seasonal veg, demi
Pineapple crème brûlée
Blood orange-champagne creme brûlée
Boursin stuffed mushrooms with caviar
Asparagus wrapped in prosciutto with basil aioli
Butter lettuce with duck patè, champagne vinaigrette, green grapes, cherry tomatoes, pickled shallots and croutons
Braised beets with red beet foam, burrata cheese, baby spinach and balsamic-beet dressing
Avocado terrine with picked cherry tomatoes, croutons, smoked salmon, onion crisps and baby arugula
Butter poached lobster salad with endives, grapes, pickled red onion, and champagne vinaigrette
Herb crusted rack of lamb with potato roll and herbs, almond asparagus and green pepper au jus
Carved prime ny with steakhouse butter, truffled hasselback potatoes and green beans
Braised octopus with green mole, baby potatoes, asparagus and sweet and sour farro
Pan seared scallops with cauliflower puree, potato fondant and truffled baby carrots
Risotto paella with seafood soirée and roasted red bell pepper sauce
Chocolate opera cake
Mexican corn bread with mezcal macerated berries and chocolate ice cream
White chocolate and avocado tarts
White chocolate cremeaux with fresh berries
Blackened shrimp scampi
Butter poached lobster - cioppino style fennel seafood broth, crab, shrimp
Classic bruschetta - tomato, garlic, basil, balsamic
French onion soup - gruyere, fried onion
Crab and ahi tuna poki - avocado, ahi tuna, crab, chives, cilantro, lime
Shrimp ceviche - jalapeño, cilantro, lemmon, lime
Caesar salad - garlic crostini, parmesan cheese
Blood poached pear salad - prosciutto, blue cheese, arugula, walnuts
Beet salad - baby beets, goat cheese, arugula, candied orange, orange vinaigrette
Orange salad - ginger dressing, carrots, romaine lettuce, onion, wonton, oranges, radish
Citrus avocado salad - avocado, oranges, grapefruit, manchego cheese, citrus vinaigrette
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Seared salmon - roasted potatoes, asparagus, citrus fennel salad,
Miso duck - seared duck breast, candied orange peel, duck confit, cassoulet, haricots verts stir fry
Chilean sea bass - roasted fingerling potatoes, haricots verts, tomato butter sauce
Short rib mole - polenta, pickled radish
Beef tenderloin filet with butter poached lobster tail - fondant potatoes, brussels sprouts, lobster cream
Bourbon pecan pie
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Cheese cake - seasonal flavor of your choice with chantilly cream and anglaise
Tequila lime zabaione - fresh berries
Creme brulee - chantilly cream
Tortilla soup
Cacao and shrimp aguachile
Tuna tostada
Chip bar with guacamole, roasted tomato salsa, and salsa verde
Duck carnitas tacos
Mexican stuffed pepper taco
Filet mignon served with poblano sauce and mexican street corn
Chicken enchiladas suizas
Pipian salmon with fresh vegetable salad
Camarones zarandeados (adobo marinated grilled shrimp)
Dulce de leche creme brulee
Fresas, coco y palanqueta
Tres leches cake
Flan
Bomba de chorizo y alioli de chipotle - crispy, golden croquettes of creamy mashed potato and chorizo, paired with a smoky chipotle aioli and a delicate salad of heirloom greens
Taco de camarones con frijoles gigantes - a tender shrimp taco filled with creamy gigante beans, briny olives, and a sprinkle of rich manchego cheese
Pinchos morunos de lomo de cerdo - juicy pork tenderloin skewers marinated in a fragrant blend of ras el hanout, grilled to perfection, and served with a tangy lemon yogurt sauce
Vieiras al ajolli - perfectly seared sea scallops, drizzled with rich beurre noisette and accompanied by a smoky, vibrant romesco sauce
Bife de hígado y chimichurri - juicy hanger steak, perfectly grilled and served with a vibrant chimichurri sauce, tender braised radishes, and a silky yukon gold purée
Risotto español con pollo - a creamy spanish-inspired risotto, featuring tender chicken, infused with the deep umami of black garlic oil, and garnished with vibrant cherry tomatoes
Camarones al ajo y limón con capellini - succulent lemon-garlic shrimp served over delicate capellini, drizzled with a rich pepper and wine reduction, and topped with a fresh sprinkle of micro radish
Crème brûlée de dulce de leche - silky dulce de leche crème brûlée with a perfectly caramelized top, adorned with a crisp churro crumble and vibrant raspberry coulis
Flan de naranja - a velvety orange-flavored flan, topped with a luscious caramel sauce and finished with a delicate almond crumble
Tarta de vainilla - a tender vanilla bean cake paired with a fragrant pear compote, drizzled with rich dark chocolate ganache
Street corn || mayonnaise | cotija cheese | lime juice | chili powder
Corn & pepperjack fritters || chipotle-tomato jam | queso freso
Mini navajo tacos || black bean chili | iceberg | tomatoes | olives | cheese | sour cream
Queso fundido || three cheese bland | spiced ground beef | hatch chilis | corn tortilla chips
Prickly pear & arugula || goat cheese | roasted almonds | raspberry vinaigrette
Jalapeño caesar || romaine | baby tomatoes | cotija | toasted pepitas | roasted corn
Spicy romanie || ancho ranch | corn | tortilla strips | queso fresco | pickled onions | tomatoes
Southwest wedge || bacon | tomatoes | corn | pickled onions | cilantro-buttermilk dressing
Stuffed pork loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash
Roasted chile chicken || green chilis | smoked bacon | sweet corn & cotija cheese | roasted red
Stuffed chicken || prosciutto | chihuahua cheese | black mole | rice cake | roasted asparagus
Grilled pork tenderloin || apricot-chipotle glaze | chihuahua potato mash | roasted brussel sprouts
Grilled salmon || mango-chipotle bbq | black bean-corn relish | roasted potatoes |green beans
Sonoran bread pudding || apricots | pecans | raisins | cinnamon | mezcal cream | ice cream
Mexican chocolate lava cake || triple berry compote | hibiscus whipped cream
Tres leches cake || peach & pecan filling | fresh berries
Hibiscus creme brûlée || fresh berries | whipped cream | mint
Churros & ice cream || berries | chocolate sauce
Fine dining without leaving home
Take this opportunity to satisfy your desire for high-end dining without leaving your front door. Our private chefs in Buffalo, NY, will present you with quotes that fit your taste and budget.
Frequently asked questions
Below, you can find the most recurrent questions about private chefs in Buffalo.
What does a personal chef service in Buffalo include?
Booking a private chef service in Buffalo buys you everything you need for a spectacular dining experience:
- Personalizing a sample menu to your liking and needs
- Buying fresh groceries at local markets
- Cooking and serving all your course meals in your home
- Even post-event cleanup
In case there are parts of your dishes that require previous preparation, your chef will bring a mise en place with them to have a seamless cooking experience. Remember that tableware and glassware are not part of the package, and tipping is at your discretion.
How much does a personal chef cost in Buffalo?
Booking costs may vary based on your party's group size. Ranging from 112 USD to 141 USD.
For groups of 13 people or more, the average price per person is 112 USD; for parties of 7 to 12 guests is 98 USD per seat; on average, each guest in a group of 3 to 6 people pays 118 USD, and for two-people services, the price is 141 USD each.
Remember, private chef costs can also vary depending on seasonality, location, or last-minute bookings.
How can I hire a private chef in Buffalo?
To hire a private chef in Buffalo, NY, start by picking a date, then share the number of people attending your event, and finally, share all your food preferences and dietary restrictions. In just a couple of hours, you will get three customized sample menus from our top-ranked chefs; you can personalize them to the last detail until they meet your needs.
Visit your chef candidates' profiles, read their guest reviews, and check their dish galleries to find the right chef for your event. Once your booking is finished with your payment, your chef's contact details will be emailed to you.
How can I find a private chef in Buffalo?
Private chefs in Buffalo are much more common than you'd guess! We have more than 82 professional chefs ready for your party. After you submit your request, our highest-ranking chefs will reply with three sample menus for you to review and customize to your liking. Visit their profiles and dish galleries to get familiar with what they can do, chat with them and get to know them, ask any questions, and finally, pick a chef who understands your culinary vision.
Is there a maximum number of guests for a private chef experience in Buffalo?
No, there is no fixed maximum number of people for a chef service. However, these experiences are typically thought of as intimate gatherings with friends or family at homes with limited space for cooking and sitting. So, even though there's not a strict limit, parties generally don't exceed 15 people.
Does the private chef cook at my house?
Yes. On the day of your party, the chef you pick will purchase fresh ingredients and cook the menu you designed right in your kitchen. If any course meal requires complex preparation or specific equipment, your private chef may set up a few things before arriving at your place for a smooth cooking experience.
Can I cook along with the personal chef in Buffalo, NY?
We highly recommend it! You can have an interactive cooking experience or just sit back and enjoy quality time with your guests. Asking questions is absolutely welcome!
Are the ingredients for a private chef service fresh?
Fresh produce and ingredients are a priority for professional cooking. Every one of our chefs in Buffalo seeks to bring restaurant-quality food quality and service standards to your table. Once they personalize your menu, your chef will purchase the ingredients needed to make it come to life on the scheduled date in your kitchen.
Are drinks included in a private chef service?
No, drinks are not part of our services by default. However, you can add them to your menu as an "extra" when planning with your chef.
How much should I tip a private chef in Buffalo, NY?
Tips for your chef in Buffalo are for you to decide. Based on 48,611 services, the average tip percentage is 14.72% of the total bill for your experience. Feel free to modify that percentage according to your satisfaction with your chef's service.
Key information about personal chefs in Buffalo, NY
Here are some details about our private chef service in Buffalo
Our personal chefs in Buffalo have an average age of 38 and lots of experience!
47% of our available chefs in Buffalo are women.
Just 4 hours to receive your first menu proposals.
Our first personal chef experience in Buffalo was booked on 2017-04-07.
17% of our private chef services in Buffalo offer kids' menus.
One guest has booked the same personal chef in Buffalo 8 times.
Chef service requests increased by 50% in the last 12 months.
Our Buffalo personal chefs can speak up to 4 languages.
More than 57.9% of our guests hire a private chef in Buffalo more than once.
On average, multiple services hire a chef for 6 days in Buffalo.
We've uploaded more than 668 photos of our Buffalo private chef services.
On average, it takes 2 days from requesting to booking a personal chef.
How much does a private chef cost in Buffalo?
The size of your party's guest list directly influences the cost of your private chef service. On average:
- Bookings for 13 or more people cost 112 USD per person
- Bookings for 7 to 12 guests cost 98 USD per person
- Bookings for events of 3 to 6 people cost 118 USD per seat
- 2 people bookings go for 141 USD per person
Aside from guest count, seasonality can also influence the cost of your booking in Buffalo. Check the chart above to follow month-to-month average rates dictated by demand.
How many private chef services are booked per month in Buffalo?
Private chef experiences in Buffalo are booked in varying numbers every month, depending on location and season. Check the graph above to see the monthly fluctuation of service bookings.
You can book your private chef service in Buffalo, NY, weeks, months, and even years in advance for your special occasion. Any time of year is the best time for the comfort and service one of our chefs brings to your table. Remember that last-minute bookings can come at a higher price due to high demand.
What is the most frequent type of food booked in Buffalo?
The top six types of cuisine requested in Buffalo are:
Mediterranean
Italian
French
Japanese
Mexican
Latin American
But the one that takes the crown of most requested in Buffalo, NY, is Surprise cuisine menus. You can trust our personal chefs to craft a menu just for you!
If the menu you envision is not listed above, tell your private chef to customize one just for you! Fill out your request and start creating the perfect dining experience.
Chef services tailored to your needs
Enjoy fine dining in Buffalo, NY, without spending a fortune. Our private chefs will provide you with restaurant-quality food and service at home for less than a restaurant bill.
Our wide chef network in Buffalo has trained and worked in the country's top culinary establishments. With that experience, they will create customized menus filled with local flavors or unique fusions to meet your cravings.
A private chef service is ideal for intimate dinners, family reunions, or company parties. You can submit your request and start chatting with as many chefs as you like. Your booking doesn't need to be completed until you find the right chef for your party.
Dine like royalty in Buffalo
Experience culinary excellence in the comfort of your Buffalo home with our private chef services. You'll only need to stand up to welcome your chef. After that, everything will be handled, from cooking to cleaning up, including grocery shopping and serving at your table.
With 82 chefs in our network, we can ensure you have a wide catalog of chefs and styles to match your party needs.
All our chefs have vast experience and training in national and international institutions and establishments; they bring restaurant-quality dining and service to your table. Join over 48,611 Buffalo guests who've enjoyed personalized menus featuring local, seasonal ingredients.
Buffalo's culinary tradition
Bring the diverse and soothing flavors of the East Coast home with a private chef service. Forget about running to the market to find fresh groceries or cleaning after your event. Besides cooking, your chef will prepare and serve all your favorite dishes on your table, so you don't have to lift a finger.
Match with the perfect Buffalo chef
Free yourself from all the stiffness and protocol of a fancy restaurant, and enjoy a 5-star dining experience with food professionally cooked in the comfort of your home. For less than you'd pay for a reservation with a similar menu, you can bring the party home and relax while all your cooking needs are handled.