Private Chef in Bucks County
Rent one of our 172 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Bucks County
Since the first private chef joined Take a Chef in Bucks County in December 2016, more than 172 Private Chefs have joined our platform in Bucks County and offered their services as private chefs anywhere in Bucks County.
Starting in 2016, 13,298 guests have already enjoyed a chef in Bucks County. To book your chef in Bucks County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,533 customized menu proposals, sending a total of 17,087 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 13,298 guests have enjoyed unique experiences with no hassle. Our guests in Bucks County usually book menus around 171 USD per person, including 4.07 courses, sharing an average of 4.2 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bucks County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
172 Private Chefs in Bucks County
Get to know more about our top rated Private Chefs in Bucks County
More than 13,200 guests have already enjoyed the experience
4.64 Chef
The guests in Bucks County have scored the experience with their Private Chef with a 4.64.
4.92 Food quality
The quality of the menus cooked by our Private Chefs in Bucks County received an average score of 4.92.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Bucks County has been scored with a 4.8 on average.
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2,533 menus personalized by our Private Chefs in Bucks County
Every occasion is unique - make sure you have the right chef and menu for it!
Caramelized onion, honey crisp apple, goat´s cheese and truffle french croquettes
Crepes aux champignons. french crepe stuffed with bella mushrooms, scallions and emmental cheese
Quiche lorraine bites
Smoked salmon, cream cheese and avocado pâté served with pita bread
Pâté de foie de volaille (chicken liver pate) served with baguette crackers
Vol-au-vent: puff pastry cases filled with a savory mixture of creamy mushrooms in a béchamel sauce
Homemade french onion soup with garlic bread and topped with gruyére cheese
French vichysoisse. cold leek soup blended with light cream and vegetable broth and topped with almonds and croutons
Salad niçoise: tuna, hard-boiled eggs, olives, anchovies, tomatoes, green beans, and potatoes
Hand-cut beef tenderloin french steak tartare (traditional recipe) served on wonton crackers
Tuna or salmon and avocado tartare marinated with ginger, wasabi, soy sauce and chive
Authentic, homemade french ratatouille
Pan-seared or salmon sea bass in a lemon-caper butter sauce, served with roasted asparagus and zucchini medley
Filet mignon (or any beef cut) in a mushroom and truffle cream sauce
Duck a l’orange. duck breast cooked in a sweet and tangy orange sauce
Authentic french boeuf bourguignon stew
Coq au vin: chicken braised in red wine with mushrooms, onions, bacon and garlic
Bouillabaisse provençal fish stew with fish, shellfish, saffron, garlic, and fennel
Sole meunière: pan-fried sole fish, served with a lemon and parsley sauce
Lemon and lime infused or regular créme brúlée
French raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries
Chifles (fried plantain chips with a dip assortment)
Ecuadorian lapinganchos (potato tortillas stuffed with cheese)
Ecuadorian corviche (plantain dough stuffed with marinated fish, deep fried and served with fresh salad
Peruvian shrimp or fish ceviche. marinated in orange, lime and lemon juice, topped with red onion and cilantro
Puerto rican mofongo with canarian mojo
Peruvian chicken ají (shredded chicken in an mild pepper and achiote sauce)
Encebollado de pescado (tuna loin soup with onion, yuca, cilantro and tomato)
Slow roasted pork (or beef) served with argentinian chimichurri
Tres leches cake
Homemade chocolate cake with chocolate ganache and fresh whipped cream
Raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries
Destructured tomatoe, pesto cream
Baby veggies caponata
Veggie tartare with green gazpacho
Zucchini carpaccio
Butternut squash wellington, mushrooms and creamy polenta
Grilled vegetables curry
Asparagus and mushroom truffled risotto
Carrot cake
Banana bread pudding
Tropezienne (specialty from st tropez)
Beer glazed onion & pork belly crostini
Sweet & sour bat wings
Halloween themed charcuterie board with shrimp cocktail and fresh oysters
Potato pave with grilled spanish octopus & roasted shallots
Butternut squash & roasted pepper soup
Purple potato soup with crème fraiche
Burrata caprese salad with heirloom tomatoes and white wine & fig balsamic
Spicy lamb meatballs with spinach and garlic couscous
Slow roasted lamb with orange & cinnamon, puréed herb infused potatoes, moroccan seasoned green beans & carrots
Poseidon’s feast ( assorted seafood & shellfish) , garlic & butter linguini & maple bacon brussels sprouts
Cinnamon & saffron roasted duck , garlic & tomato risotto & roasted asparagus
Vampire steak with garlic & red wine reduction, rosemary fondant potatoes & sautéed broccolini
Chocolate pomegranate tart with whipped marscapone
Black velvet cake
Caramelized onion, honey crisp apple, goat´s cheese and truffle croquettes
Ciabatta bruschetta with a basil and garlic evoo, fresh tomato, italian mozzarella and prosciutto
Tortilla de patatas. spanish potato and onion omelette served with authentic garlic aioli
Arborio rice crisp topped with marinated tuna tataki, pickle red onion and wasabi drizzle
Mediterranean trio dip: hummus, baba ghanoush and spain salmorejo served with homemade pita bread
Crispy calamari with homemade garlic aioli and sweet garlic - chili thai sauce
Gambas al ajillo - pan-seared jumbo shrimp with garlic chips and a brandy flambé
Croquetas de jamón y queso - iberian ham & manchego cheese croquettes. deep fried and topped with spain salmorejo
Hand cut traditional french steak tartare served with crispy wonton crackers
Salmon & avocado tartare marinated with ginger, wasabi, sesame seeds, chives, dijon mustard and lemon juice
Panko - breaded chicken (or pork) bites. marinated with parsley, garlic and lemon juice, topped with argentinian chimichurri
Butternut squash & coconut milk soup served with roasted pistachios
Shrimp, apple/pineapple and avocado salad with crispy iceberg lettuce and homemade cocktail dressing
Arugula salad with crispy bacon, cherry tomatoes, caramelized onion, evoo and balsamic vinegar topped with spanish goat´s cheese. served in a parmigiano basket
Authentic countryside or seafood paella valenciana
Arrós negre. paella-style rice cooked with squid ink topped with shellfish
Fideuá. similar to paella but made with short, thin noodles instead of rice and in a rich, consistent fish broth
Bella mushroom & truffle risotto topped with steamed asparagus
Chicken & shrimp meatballs. seasoned with cilantro, garlic & ginger and cooked in a creamy chicken broth
Filet mignon (or any beef cut) in a mushroom and truffle cream sauce
Pan-seared salmon or sea bass in a lemon-caper butter sauce, served with roasted asparagus and zucchini medley
French raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries
Lemon and lime infused créme brúlée
Authentic italian tiramisu
Honey crisp apple crumble with creamy vanilla ice cream topped with raspberry coulis
Miso glazed eel
Miso glazed salmon gravlax
Ahi tuna tataki, sea weed, fried rice
Gyosas filled with langoustine
Tuna nigiri 3 ways
Assortment of nigiri
Sea bass with champagne and yuzu miso sauce
Braised beef curry udon with fukujinzuke pickle
Kohitsuji yaki – chargrilled teriyaki lamb chops
A5 beef sukiyaki with shitake mushrooms, aspargius, lemongrass and soy sauce
White chocolate y wasabi ganache, macha tea ice cream
Mandarin and sake trifle
Mango and yuzu tart
Calamari a la mallorquin
Duck rillette with figues
Arancini mozza tomatoes and mushrooms
Beet hummus, and beet pickles
Crab cake and wasabi mayo
Ahi tuna tataki
Scallops carpaccio and truffle
Artichokes cassolette and agridulce sauce
Lobster navarin, in bisque, green veggies
Chateaubriand, aspargius sautéed, potatoe millefeuille, red wine reduction
Wild seabass, cauliflower and coconut cream, roasted baby carrots
Pavlova with white chocolate ganache and red fruits
Exotic entremet,
Baba o rhum, mascarpone vanilla cream
“shrimp and grits”: garlic shrimp with togarashi and black and white sesame seeds, crispy rounds of white corn grits, tomato jam
Arugula and beet salad: roasted beets, shaved ricotta salata, blood orange, pine nuts, mint
Carrots 3 ways: roasted heirloom carrots, confit carrot, raw shaved carrot, hazelnut, parsley, avocado, radish
“melon and prosciutto”: cubes of cantaloupe, italian prosciutto, balsamic glaze, mint
“bagels and lox”: platter of assorted bagels, cream cheese spreads, salmon lox, sliced tomatoes, pickled onions, capers
Deviled egg: smoked paprika, chive, caviar
“benedict”: choice of canadian bacon or salmon lox, mushroom focaccia, sous vide egg, hollandaise
Corn fritters: 3 cornmeal fritters with sweet corn, roasted oyster mushrooms, roasted corn and black beans salsa, cilantro crema
"cacio e pepe": classic hand cut spaghetti, black pepper, pecorino (can add confit cherry tomato, guanciale and basil)
“braise of the day”: braised beef, pork or lamb, sunny side up eggs, cornbread
Belgian waffle: 2 waffles, moscato soaked berries, zabaione, mint
Blueberry “johnny cakes”: white cornmeal pancakes with blueberry compote, sweet vanilla creme fraiche, mint
“all american”: 2 eggs any way, smoked bacon, breakfast sausage, short stack of pancakes
Frittata: cherry tomato, english peas, shrimp, basil, chili jam
“steak and eggs”: sous vide ny strip steak, 2 free range eggs, home fries, chimichuri
Banana french toast: brioche french toast, banana rum compote, almond butter, pineapple ginger syrup, whipped cream
Salmon: pan roasted salmon, wilted spinach, hollandaise
Burger: 8 ounce burgers, potato roll, pickle, lettuce, caramelized onion, "special sauce"
Moscato soaked berries and citrus segments, zabaione, biscotti
Panna cotta: vanilla panna cotta, blackberry compote, mint
Fruit salad: cantaloupe, honeydew melon, strawberries, mango, blueberries
Assorted pastries: croissants, sfogliatella, danish
Bombolone (italian donuts): variety of filled donuts. fillings: custard cream, nutella, pistachio, raspberry, blueberry almond
Mini tarts: chocolate, hazelnut, berries
Olive oil cake: almond olive oil cake, whipped cream, meyer lemon curd, mint
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Bucks County.
What does a private chef service include in Bucks County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bucks County?
The price of renting a chef in Bucks County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 113 USD to 137 USD. For groups of 13 people or more, the price is 113 USD per person. For groups of 7 to 12 people, the cost is 106 USD per person. For groups of 3 to 6 people, the rate is 133 USD per person, and for 2 people, the price is 137 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bucks County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 172 chefs available in Bucks County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bucks County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bucks County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bucks County
Discover more details about our private chefs and their services.
The average age of our private chefs in Bucks County
Percentage of our women chefs in Bucks County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bucks County.
Percentage of services with kids in Bucks County.
Maximum number of bookings for a personal chef by a single client in Bucks County.
Increase in the number of bookings for a chef from last year in Bucks County.
Languages spoken by our personal chefs in Bucks County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bucks County.
Average timeframe from sending the request to booking.
How many chef services are booked in Bucks County each month?
Private chef reservations can vary seasonally depending on the destination. In Bucks County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bucks County.
Cost of a private chef in Bucks County
The cost of hiring a private chef in Bucks County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 113 USD to 137 USD per person.
For 13 people or more: 113 USD
For 7 to 12 people: 106 USD
For 3 to 6 people: 133 USD
For 2 people: 137 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Bucks County!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Bucks County?
We mainly offer six types of cuisine in Bucks County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bucks County!
Talk to our chefs in Bucks County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bucks County? You’ll get it. Tell us about your event in Bucks County, and discover the best chefs who will customize every detail of your experience.
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