Private Chef in Browns Mills
Rent one of our 191 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Browns Mills
Since the first private chef joined Take a Chef in Browns Mills in December 2016, more than 191 Private Chefs have joined our platform in Browns Mills and offered their services as private chefs anywhere in Burlington County.
Starting in 2016, 17,458 guests have already enjoyed a chef in Browns Mills. To book your chef in Browns Mills, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,975 customized menu proposals, sending a total of 55,614 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 17,458 guests have enjoyed unique experiences with no hassle. Our guests in Browns Mills usually book menus around 173 USD per person, including 3.39 courses, sharing an average of 3.02 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Browns Mills.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
191 Private Chefs in Browns Mills
Get to know more about our top rated Private Chefs in Browns Mills
More than 17,400 guests have already enjoyed the experience
4.68 Chef
The guests in Browns Mills have scored the experience with their Private Chef with a 4.68.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Browns Mills received an average score of 4.77.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Browns Mills has been scored with a 4.85 on average.
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5,975 menus personalized by our Private Chefs in Browns Mills
Every occasion is unique - make sure you have the right chef and menu for it!
Baked spring greens salad, prosciutto, melted cheese
Pan seared squid, charred scallion salsa verde
Beef petite tender, mess of spring greens
Crisp skinned arctic char, sugar snap peas, new potatoes
Sea salt brown butter chocolate chip cookie, cream
Macerated local berries, cinnamon oat crumble, salted lemon cream
Brussels sprouts gratin, prosciutto, gruyere
Red wine-poached figs, baguette, camembert
Catch of the day, roasted carrots, carrot top salsa verde, pickled chile
Chef-made pappardelle alla butternut squash bolognese
Caramelized local apples, cinnamon crumble
Sea salt brown butter chocolate chip cookie, cream
18 assorted fresh oysters - pacific / atlantic and canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Caviar pie made with sturgeon caviar, chopped hard boiled egg, creme fraiche, chives, and house made bellinis
Farmers salad with baby sweet greens, snow crab, snap peas, carrots and homemade burrata with grilled italian ciabatta
Colossal florida stone crabs with horseradish salad and mustard sauce and (market price)
Warm maine lobster salad over roasted beets, haricot vertes, warm champagne tomato vinaigrette
Antipasti plate with grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
Chilled seafood plate with king crab, maine lobster, prawns and oysters with shallot mignonette, horseradish sauce, roast baby beets, and house gluten free crackers
Baked vegetable tarte in phyllo with heirloom tomatoes, goat cheese, french leeks, basil, tarragon and grilled eggplant
Arancini pomodoro - crispy carnaroli rice balls, crushed san marzano tomato, basil, mozzarella d' bufala
Seared grade a duck liver foie gras over fresh hand made raviolini with roasted forest mushrooms and brown butter sauce
Union sq market greens salad with baby gem lettuce, shaved brussels sprouts, bibb, heirloom tomatoes, fresh basil, and crispy pan fried goat cheese coins
Bruschettas - grilled crostini with italian sausage, celery, toasted fennel seed, fontina and parmesan - and bruschetta pomodoro with eggplant, crushed heirloom tomatoes and extra virgin olive oil
Bucatini pasta creamy carbonara, peas, guanciale, aged parmesan
Agnolotti half moon shaped pasta with crushed tomatoes, black olives, roasted garlic, basil, white wine and fresh herbs
Cacio y’ pepe - fresh fettuccini noodles with cream parmesan and black pepper sauce
Fettuccini pomodoro - fresh spinach fettuccini with ricotta, heirloom tomatoes, fresh basil and pecorino romano
Butternut squash ravioli – hand made butternut squash ravioli in a light lobster cream with chive
Lobster ravioli with lobster sauce, fresh steamed maine lobster and caviar butter
10 oz pan roast ny strip steak with stir-fried vegetables - truffle butter and roasted potatoes
Seasonal roasted vegetables and sides family style - (requested - $22.00)
Atlantic black cod - pan roasted, served over parmesan white polenta, organic roasted brussels sprouts and tomato butter sauce
Beef wellington - pastry wrapped filet mignon with a black truffle mushroom duxelle. served with a port wine reduction, roasted parsnips and baby heirloom carrots
Cioppino (sicilian style fisherman's stew) a rich tomato seafood broth with halibut, cod, salmon and shellfish, braised tender and finished with saffron, white wine, chili pepper and crusty baked bread
Atlantic wild caught salmon - white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots
Chicken scaloppini piçatta style with capers, parsley, vermouth and lemon butter, fresh shelled pea farro with sautéed asparagus
Costoletta alla parmigiana - bone-in grass fed veal chop - parmesan, marinara, mozzarella d' bufalo, pecorino romano cheese - baked
Aged ribeye steak, pan roasted, charred chili lime butter, ginger heirloom carrots, truffled pomme frites potatoes
Dover sole meunière style with steamed parsley potatoes, ginger carrots and sauteed baby zucchini and pattypan squash
1.5 lb steamed maine lobster with drawn butter with asian stir-fried vegetables and potatoes
Bell and evans slow roasted buttermilk organic free range chicken with rosemary, lemon and oregano - roasted caulflower and asparagus
Farmers market peak of season vegetarian platter with crispy tofu, cous cous, green lentils, swiss chard and roasted kale
Black sea bass - pan roasted with preserved lemon, capers, parsley and butter, saffron potatoes, roasted eggplant with portobello mushrooms and asparagus
Apple and raisin crepes suzette with whipped cream, cinnamon and caramel sauce
Apple and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Hepburn house dark chocolate warm souffles with crème anglaise sauce
5 layer chocolate cake served warm with vanilla ice cream and berries
Peach and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Brown sugar baked warm bananas foster with caramel and vanilla ice cream
Platter of assorted italian cheeses, prosciutto, salami, figs, grapes, olives, crostini
Caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons
Caccchio y' pepi - porcini mushrooms with fettuccini tossed in pecorino romano and black pepper sauce
Union sq market greens salad with baby gem lettuce, shaved brussels sprouts, bibb, heirloom tomatoes, fresh basil, and crispy pan fried goat cheese coins
Assorted fresh shucked chilled oysters on the half shell with shallot mignonette, lemon and house baked wheat crackers
Assorted hand rolled mediterranean style sushi platter with selected items (smoked salmon / tuna / salmon / crab / uni)
Assorted goccettis - smoked salmon with robiola cream and parsley, tuna tartar with capers and anchovy, spicy eggplant caponata on bruschetta
Baked eggplant napoleon in ramekins layered with organic ricotta, crushed heirloom tomatoes, pecorino romano and mozzarella cheese
Arabic sliced lamb flatbread with eggplant babaganoush, whipped feta, pine nut hummus and sun-dried tomatoes
Arancini di riso - crispy mozzarella stuffed arancini rice balls, lightly pan fried and served with a pomodoro basil dipping sauce
Antipasti plate with grilled eggplant, red bell peppers, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
6 oz filet mignon served medium with roasted fingerling potatoes and sautéed asparagus
Bell and evans roasted buttermilk organic free range chicken with rosemary, lemon and oregano - chunky red bliss potatoes and wok seared ginger spinach
10 hour sous vide pork tenderloin marinated in red wine, sage, garlic and rosemary, sous vide and served over smashed pan-roasted potatoes with port wine reduction
Adobo rubbed grilled skirt steak with charred spring onion remoulade sauce roasted fingerling potatoes and french green beans
Farmers market peak of season vegetarian platter with crispy tofu, cous cous, green lentils, swiss chard and roasted kale, and eggplant
Seared scallops’ linguini, black garlic, broccoli rabe and beurre blanc, chives over fresh linguini pasta with flat parsley and garlic toast
Fettuccine al salmone - fresh fettuccine sautéed with salmon wild mushrooms, garlic and herbs in a light tomato cream sauce
Atlantic salmon - white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots
5 layer chocolate cake served warm with vanilla ice cream and berries
Apple and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Brown sugar baked warm bananas foster with caramel and vanilla ice cream
Jumbo warm triple chocolate pecan tollhouse cookie sundae with gelato and warm chocolate sauce
Confetti cake with vanilla or chocolate ice cream and fresh berries
12 hour sous vide pork belly, pan seared - glazed and served over stir-fried faro with edamame
Affettati misti chef's selection meats and cheese, bruschetta, roasted peppers, artichoke alla romana and kalamata olives
Baked plumb blue point oysters with crab filling - tarragon hollandaise and grated 24-month aged pecorino romano
Authentic chinese steamed shrimp and pork dumplings sesame ginger ponzu sauce
Crispy panko crusted blue fin crab cakes make with roasted leek and tarragon, with a spicy cajun remoulade sauce and micro greens salad
Red leaf lettuce, arugula, artichoke hearts, roasted peppers, kalamata olives, shaved carrots and red wine extra virgin olive oil
Anchovy caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons
Arancini pomodoro - crispy carnaroli rice balls, crushed san marzano tomato, basil, mozzarella d' bufala
Fettuccini alla pomodoro - fresh spinach fettuccini with ricotta, heirloom tomatoes, fresh basil and pecorino romano
Homemade flatbread - half margherita with mozzarella d' bufalo basil tomato and kalamata; half with prosciutto, arugula and mozzarella de bufala
Shrimp scampi – roasted sweet shrimp basted in garlic butter, roasted garlic, pinot grigio oregano, grilled black olive bruschetta
8 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled butter beets and zucchini with charred poblano potato puree
Wild caught salmon - white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots
Angelotti- half moon shaped ravioli stuffed with veal, wild mushrooms sauce, chives, sun-dried tomato and aged pecorino romano cheese
Fettuccini bolognese - traditional ground veal and pork ragů, dop san marzano tomato sauce, 24-month aged parmigiano-reggiano
Steakhouse burger - prime aged ground sirloin burger patty, kaiser roll, special sauce, tempura onion rings
Crispy whitefish tempura with asparagus and roasted peppers - stir fried rice with edamame - double xx soy ginger orange glaze
Berkshire county center-cut pork loin chops marinated overnight in ginger, soy, garlic and pan roasted - plum chili sauce, stir-fried vegetables
10 oz pan roast ny strip steak with stir-fried vegetables - truffle butter and roasted potatoes
Farmers market peak of season vegetarian platter with crispy tofu, cous cous, green lentils, swiss chard and roasted kale
Bell and evans slow roasted buttermilk organic free range chicken with rosemary, lemon and oregano - chunky red bliss potatoes and wok seared ginger spinach
Chicken scallopini with capers, garlic, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Homemade baked ziti pasta layered with fresh ricotta, mozzarella, pomodoro marinara and pecorino romano cheese
5 layer chocolate cake served warm with vanilla ice cream and berries
Baked apple galette with whipped cream and caramel sauce
Authentic espresso and chocolate tiramisu with dark chocolate fresh raspberries, whipped cream and mint
Cantuccini - traditional florentine almond cookies with mango gelato
Jumbo warm chocolate chip cookie sundae with chocolate gelatto and warm fudge sauce
Peach and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Roasted winter artichoke – toasted herb butter garlic breadcrumb – saffron aioli dipping sauce
Pancetta di maiale arancini – sous vide spicy pork belly – arborio rice fritters – marinara sauce
Union sq market kale caesar salad with baby kale and romaine lettuce, brioche croutons, anchovy garlic caesar dressing – fresh lime and pecorino romano cheese
Funghi and taleggio – egg fettuccine in a creamy porcini mushroom ragout with fresh parsley, black pepper, and taleggio cheese – roman style
Winter crudité with grilled eggplant, red bell peppers, radicchio, heirloom tomato, burrata, 24 month aged prosciutto, olives, figs, salted anchovies - grilled bruschetta
Bluefin crab crab cakes served with a remoulade sauce – roasted beet salad and goat cheese crumbles
Caserta zucchini e' malanzane– layers of grilled zucchini, eggplant, artichoke, house marinara, ricotta, mozzarella and shredded taleggio
Sicilian style antipasti platter with fresh shucked oysters, italian cheeses, roasted eggplant, red bell peppers, jumbo prawns, radicchio and endive, tomato, olives, figs
Colossal florida stone crabs with horseradish salad and mustard sauce and (market price)
18 assorted fresh oysters - pacific / atlantic and canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Sicilian polpette (meatballs), with pinenuts and raisins, pan roasted stewed until fork tender, and served with spicy marinara, sicilian oregano grilled bruschetta
Organic red romaine caesar salad made tableside with white anchovy, aged pecorino romano cheese, brioche croutons and sicilian lemon
Maine lobster tail served warm over french green beans salad with butter beans and sun-dried tomato vinaigrette
Fettucine pomodoro with torn basil, homemade ricotta cheese, crushed san marzano plum tomatoes and aged parmesan cheese
Penne boscaiola - fresh penne rigatoni pasta, sweet italian sausage, roasted mushrooms, white wine, stewed tomatoes, light cream and pecorino romano cheese
Lasagna with grilled eggplant, spinach, kale, butternut squash, and maitake mushrooms with a tomato sauce ** (vegan option)
Chicken scaloppini piçatta style with capers, parsley, vermouth and lemon butter, fresh shelled pea farro with sautéed asparagus
Tagliatelle bolognese - chefs ground meat made with 100% organic grass fed pasture beef and pork, fresh pasta and 24 month dop aged reggiano parmesan
Florentine style grassfed bone in ribeye – pink himalayan salt – roasted fingerlings, grilled zucchini
Scaloppini di vitello - veal scaloppine in marsala wine with porcini mushroom sauce or piccata style with citrus white wine butter over sauteed spinach and kale
U10 garlic butter shrimp scampi over fresh linguini pasta - spicy arabiata sauce
Whole roasted branzino – sicilian lemon, bay leaf, oregano, cold pressed virgin olive oil, asparagus, black garlic
Via carota – grassfed sliced new york strip steak with sauteed shallot and mushrooms with port demi glace, roasted yukon gold potatoes – burnt brussels sprouts
Black sea bass - pan roasted with preserved lemon, capers, parsley and butter, saffron potatoes, roasted eggplant with portobello mushrooms and asparagus
Cioppino (sicilian style fisherman's stew) a rich tomato seafood broth with halibut, cod, salmon and shellfish, braised tender and finished with saffron, white wine, chili pepper and crusty baked bread
Costoletta alla parmigiana - bone-in grassfed veal chop - parmesan, marinara, mozz, pecorino
Hepburn house dark chocolate warm souffles with crème anglaise sauce
Four layer dark chocolate cake with french vanilla ice cream and sliced strawberries
Cinnamon butter crepes suzette with whipped cream, cinnamon and grand marnier caramel sauce
Key lime pie with whipped cream and strawberries
Homemade cinnamon apple tarte with fresh whipped cream, caramel sauce and vanilla ice cream
Jumbo warm triple chocolate pecan tollhouse cookie sundae with gelato and warm chocolate sauce
Trio of sorbets with italian cookies
Fresh berry and fruit tartlets with pastry cream and fresh mint
18 assorted fresh oysters - pacific / atlantic and canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Batter dipped calamari and rock shrimp with roasted peppers and a catalonian mayonnaise dipping sauce
Seasonal colossal florida stone crabs with horseradish salad and mustard sauce and (market price)
Lobster ravioli with lobster sauce, fresh steamed maine lobster and caviar butter
Mezza plate with carrot hummus, caponata grilled eggplant, chilled prawns and crab,red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, and mission figs
Hepburn house famous maryland blue fin crab cakes with a spicy creole mayonnaise and a remoulade salad
Caesar caprese with heirloom tomatoes, buratta mozzarealla, torn basil, garlic croutons, extra virgin olive oil
Union sq market greens salad with baby gem lettuce, shaved brussels sprouts, bibb, heirloom tomatoes, fresh basil, and crispy pan fried goat cheese coins
Warm maine lobster salad over roasted beets, haricot vertes, warm champagne tomato vinaigrette
Beef carpaccio - thinly sliced filet mignon, taggiasche olives, capers, wild arugula, 24-month aged parmigiano-reggiano
Baby kale and arugula salad with roasted beets, goat cheese and curried sunflower seeds
Chilled oysters and shrimp cocktail with haas avocado, spicy bloody mary cocktail sauce - homemade wheat crackers
2 lb maine lobster with drawn butter with asian stir-fried vegetables and potatoes
Jumbo prawns - sautéed in garlic, white wine, fresh lemon, parsley and a touch of cream over fresh linguini pasta with a sprinkle of parmesan
12 hour sous vide boneless leg of lamb with a shallot mustard sauce, roasted tai-colored potatoes - jumbo lemon asparagus spears - warm bean salad
Alaskan crab legs, citrus garlic seasoning, drawn butter, hash browns, cole slaw and roasted carrots (market price)
Crab cake stuffed wild salmon - with lemon dill butter, wild rice and grilled asparagus
Linguini vongole – fresh manilla clams, garlic, italian red peperoncino, fresh parsley, extra virgin olive oil, grated pecorino romano – black pepper
Pasta fruitti d' mare - fresh linguini with manilla clams, shrimp, lobster, calamari and a spicy arrabbiata sauce
Surf and turf - grilled 8 oz ribeye or filet mignon - baked cold water lobster - house special sauce, crispy potato cakes and steamed broccolini
Dover sole meunière style with steamed parsley potatoes, ginger carrots and sauteed baby zucchini and pattypan squash
Black sea bass - pan roasted with preserved lemon, capers, parsley and butter, saffron potatoes, roasted eggplant with portobello mushrooms and asparagus
Cioppino (greek style fishermans stew) a rich tomato seafood broth with halibut, cod, salmon and shellfish, braised tender and finished with saffron, white wine, chili pepper and crusty baked bread
Blackened bone-in 14 oz ribeye steak and shrimp - with a chive-chili butter, stir-fried ginger carrots and french green beans - crispy fingerling potatoes
Macadamia crusted swordfish steak, creamy polenta with tangerine basil butter sauce and grilled asparagus
Steak au poirve - 12 oz prime sirloin rolled in black peppercorns, pan seared and served with a beef stock, cognac and shallots - roasted fingerlings - steamed asparagus
Key lime pie with whipped cream and fresh berries
Apple and brandy soaked raisin strudel with whipped cream, caramel and fresh berries
6 - layer dark chocolate cake, french vanilla ice cream and sliced strawberries
Brown sugar baked warm bananas foster with caramel and vanilla ice cream
Authentic espresso and chocolate tiramisu with dark chocolate fresh raspberries, whipped cream and mint
Pear and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Authentic chinese steamed shrimp and pork dumplings sesame ginger ponzu sauce (can do chicken and watercress or vegetarian)
Assorted hand rolled sushi platter including unagi, yellowtail, toro and crab, seaweed salad
Japanese style chicken or pork lettuce wraps - wok seared ground pork or chicken served warm with crispy wontons, toasted peanuts, scallions, blistered peppers, napa cabbage and iceberg lettuce wraps
Tuna tartar with avocado, scallions, jalapeno and ginger soy sesame glaze, on crispy wonton strips
Black sesame crusted black fin tuna loin, sliced and served rare with ponzu dipping sauce and crispy wonton tortillas with guacamole
Sesame crusted sea scallops, pan seared - seaweed salad - roasted enoki mushroom salad - ponzu sauce
Petite filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled zucchini with herbed potato puree
Tempura shrimp and vegetables - jumbo prawns tempura style with stir-fried baby bok choy, carrot, broccoli and snow peas, steamed ginger rice
Roast asian pork shoulder - broccoli stir-fry with baby carrots, peppers, snap peas, and steamed ginger rice - sticky soy plum glaze
Tan tan ramen - ground pork, ginger beef, peanuts, bok choy and ramen noodles served with a flavorful hot pork broth (fried egg optional)
Chili and soy glazed organic salmon steak, grilled and served with roasted japanese eggplant, steamed ginger rice
Pork tonkatsu - thin pork cutlets, panko crusted, crispy pan fried - plum sauce - ramen noodles and stir-fried vegetables
Crispy whitefish tempura with asparagus and roasted peppers - stir fried rice with edamame - double xx soy ginger orange glaze
Surf and turf - grill tenderloin steak and baked cold water lobster - house special sauce, crispy potato cakes and steamed broccolini
Fresh sliced mangos served chilled with a raspberry sauce - lemon sorbet and almond cookies
5 layer chocolate cake served warm with vanilla ice cream and berries
Key lime pie with whipped cream and fresh berries
Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint
Fresh berry and fruit tartlets with pastry cream and fresh mint
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Browns Mills.
What does a private chef service include in Browns Mills?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Browns Mills?
The price of renting a chef in Browns Mills can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 135 USD to 171 USD. For groups of 13 people or more, the price is 135 USD per person. For groups of 7 to 12 people, the cost is 139 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 171 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Browns Mills?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 191 chefs available in Browns Mills. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Browns Mills who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Browns Mills?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Browns Mills
Discover more details about our private chefs and their services.
The average age of our private chefs in Browns Mills
Percentage of our women chefs in Browns Mills.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Browns Mills.
Percentage of services with kids in Browns Mills.
Maximum number of bookings for a personal chef by a single client in Browns Mills.
Increase in the number of bookings for a chef from last year in Browns Mills.
Languages spoken by our personal chefs in Browns Mills.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Browns Mills.
Average timeframe from sending the request to booking.
How many chef services are booked in Browns Mills each month?
Private chef reservations can vary seasonally depending on the destination. In Browns Mills, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Browns Mills.
Cost of a private chef in Browns Mills
The cost of hiring a private chef in Browns Mills can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 135 USD to 171 USD per person.
For 13 people or more: 135 USD
For 7 to 12 people: 139 USD
For 3 to 6 people: 156 USD
For 2 people: 171 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Browns Mills!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Browns Mills?
We mainly offer six types of cuisine in Browns Mills: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Browns Mills!
Talk to our chefs in Browns Mills
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Browns Mills? You’ll get it. Tell us about your event in Browns Mills, and discover the best chefs who will customize every detail of your experience.
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