Private Chef in Browns Mills
Rent one of our 202 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Browns Mills
Since the first private chef joined Take a Chef in Browns Mills in December 2016, more than 202 Private Chefs have joined our platform in Browns Mills and offered their services as private chefs anywhere in Burlington County.
Starting in 2016, 13,164 guests have already enjoyed a chef in Browns Mills. To book your chef in Browns Mills, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,494 customized menu proposals, sending a total of 57,700 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 13,164 guests have enjoyed unique experiences with no hassle. Our guests in Browns Mills usually book menus around 173 USD per person, including 3.38 courses, sharing an average of 4.66 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Browns Mills.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
202 Private Chefs in Browns Mills
Get to know more about our top rated Private Chefs in Browns Mills












More than 13,100 guests have already enjoyed the experience
4.63 Chef
The guests in Browns Mills have scored the experience with their Private Chef with a 4.63.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Browns Mills received an average score of 4.79.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Browns Mills has been scored with a 4.85 on average.
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6,494 menus personalized by our Private Chefs in Browns Mills
Every occasion is unique - make sure you have the right chef and menu for it!








Brussels sprouts gratin, prosciutto, gruyere
Red wine-poached figs, baguette, camembert
Catch of the day, roasted carrots, carrot top salsa verde, pickled chile
Chef-made pappardelle alla butternut squash bolognese
Caramelized local apples, cinnamon crumble
Sea salt brown butter chocolate chip cookie, cream
Anchovy caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons
Antipasti plate with grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
Fresh spaghetti al fresco with crushed heirloom tomatoes, kalamata olives, garlic, grilled eggplant, ny state basil and pecorino romano
Affettati misti chef's selection meats and cheese, roasted peppers, artichoke alla romana and kalamata olives
Arancini pomodoro - crispy carnaroli rice balls, crushed san marzano tomato, basil, mozzarella di bufalo
Fettuccine carbonara - sauteed shallots, guanciale, organic egg yolk and grated 24 month aged pecorino romano
Arcadian field greens salad with mache, arugula and bibb lettuce, heirloom tomatoes, cucumbers and 360 balsamic vinaigrette
Baby kale and arugula salad with roasted beets, goat cheese and curried sunflower seeds
Assorted goccettis - smoked salmon with robiola cream and parsley, tuna tartar with capers and anchovy, spicy eggplant caponata on bruschetta
Fettuccine al salmone fresh fettuccine sauteed with salmon wild mushrooms, garlic and herbs in a light tomato cream sauce
Chicken breast scaloppini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Bershire county pork - brown sugar cured porterhouse loin chop, pan roasted and served over whipped yukon gold potatoes with sauteed fiddlehead fern and carrots
Fettuccini bolognese - traditional ground veal and pork ragů, dop san marzano tomato sauce, 24-month aged parmigiano-reggiano
Fettuccini con funghi - northern style dried porcini mushrooms braised in cream, cognac and vegetable stock, fresh pasta, aged 24 month pecorino romano cheese, fresh chives
Crisp lemon and oregano organic free range roast chicken with grilled baby onions, french bean salad, and roasted forest mushroom faro
Jumbo prawns provençal - baked shrimp in casserole with white wine, black garlic, chopped tomato and black olives over homemade linguini
Florentine style grilled lamb chops with roast fennel and broccoli - saffron rice
Pan seared sirloin steak, sliced and served with roasted brussels sprouts, mushrooms and carrots, baked potato and shallot brown butter sauce
8 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled butter beets and zucchini with charred poblano potato puree
Atlantic wild caught salmon - white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots
Peach and blueberry crumble with premium vanilla bean ice cream and dulce du leche
5 layer chocolate cake served warm with vanilla ice cream and berries
Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint
Italian cookies with citrus gelato and fresh berries
Deluxe creamy vanilla cheese cake with homemade strawberry jam and toasted pecan
Basil & cucumber gazpacho
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Tuscan steak and roasted red pepper crostini with fig balsalmic
Caesar salad with freshly made parmesan crisps
Caprese tower with white wine & fig balsamic
Mixed green salad with herbed goat cheese and honey with mango vinaigrette
Chicken piccata with capers in a white wine sauce, angel hair pasta & asparagus spears
Seafood pescatore with linguini and prosciutto wrapped asparagus
Ny strip steak , roasted baby potatoes & sautéed broccolini
Tiramisu with seasonal berries
Strawberry upside down cake with whipped marscapone
Zeppole with chocolate hazelnut sauce
Roasted spring artichoke – toasted herb butter garlic breadcrumb – saffron aioli dipping sauce
Pancetta di maiale arancini – sous vide spicy pork belly – arborio rice fritters – marinara sauce
Union sq market kale caesar salad with baby kale and romaine lettuce, brioche croutons, anchovy garlic caesar dressing – fresh lime and pecorino romano cheese
Funghi and taleggio – egg fettuccine in a creamy porcini mushroom ragout with fresh parsley, black pepper, and taleggio cheese – roman style
Spring crudité with grilled eggplant, red bell peppers, radicchio, heirloom tomato, burrata, 24 month aged prosciutto, olives, figs, salted anchovies - grilled bruschetta
Bluefin crab crab cakes served with a remoulade sauce – roasted beet salad and goat cheese crumbles
Caserta zucchini e' malanzane– layers of grilled zucchini, eggplant, artichoke, house marinara, ricotta, mozzarella and shredded taleggio
Sicilian style antipasti platter with fresh shucked oysters, italian cheeses, roasted eggplant, red bell peppers, jumbo prawns, radicchio and endive, tomato, olives, figs
18 assorted fresh oysters - pacific / atlantic and canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Sicilian polpette (meatballs), with pinenuts and raisins, pan roasted stewed until fork tender, and served with spicy marinara, sicilian oregano grilled bruschetta
Organic red romaine caesar salad made tableside with white anchovy, aged pecorino romano cheese, brioche croutons and sicilian lemon
Maine lobster tail served warm over french green beans salad with butter beans and sun-dried tomato vinaigrette
Fettucine pomodoro with torn basil, homemade ricotta cheese, crushed san marzano plum tomatoes and aged parmesan cheese
Linguini vongole – fresh manilla clams, garlic, italian red peperoncino, fresh parsley, extra virgin olive oil, grated pecorino romano – black pepper
Spaghetti al pomodoro e basilico – dop san marzano crushed tomatoes, garlic, red pepper flakes, extra virgin olive oil, butter, basil
Spaghetti with saffron, fresh meyer lemon, aged parmesan reggiano, toasted garlic breadcrumbs and torn opal basil v
Chilled seafood tower - crab, prawns, oysters, lobster, caviar - (additional $55)
Burrata with roasted butternut squash, radicchio frisee salad , balsamic reduction and grilled italian bread
Penne boscaiola - fresh penne rigatoni pasta, sweet italian sausage, roasted mushrooms, white wine, stewed tomatoes, light cream and pecorino romano cheese
Lasagna with grilled eggplant, spinach, kale, butternut squash, and maitake mushrooms with a tomato sauce ** (vegan option)
Chicken scaloppini piçatta style with capers, parsley, vermouth and lemon butter, fresh shelled pea farro with sautéed asparagus
Tagliatelle bolognese - chefs ground meat made with 100% organic grass fed pasture beef and pork, fresh pasta and 24 month dop aged reggiano parmesan
Florentine style grassfed bone in ribeye – pink himalayan salt – roasted fingerlings, grilled zucchini
Scaloppini di vitello - veal scaloppine in marsala wine with porcini mushroom sauce or piccata style with citrus white wine butter over sauteed spinach and kale
U10 garlic butter shrimp scampi over fresh linguini pasta - spicy arabiata sauce
Whole roasted branzino – sicilian lemon, bay leaf, oregano, cold pressed virgin olive oil, asparagus, black garlic
Via carota – grassfed sliced new york strip steak with sauteed shallot and mushrooms with port demi glace, roasted yukon gold potatoes – burnt brussels sprouts
Black sea bass - pan roasted with preserved lemon, capers, parsley and butter, saffron potatoes, roasted eggplant with portobello mushrooms and asparagus
Cioppino (sicilian style fisherman's stew) a rich tomato seafood broth with halibut, cod, salmon and shellfish, braised tender and finished with saffron, white wine, chili pepper and crusty baked bread
Costoletta alla parmigiana - bone-in grassfed veal chop - parmesan, marinara, mozz, pecorino
1.5 lb steamed maine lobster with drawn butter with asian stir-fried vegetables and potatoes
14 oz grilled new york sirloin, truffle butter, glazed lemon ginger carrots and asparagus, roasted fingerling potatoes
Holland dover sole meunière
Hepburn house dark chocolate warm souffles with crème anglaise sauce
Four layer dark chocolate cake with french vanilla ice cream and sliced strawberries
Cinnamon butter crepes suzette with whipped cream, cinnamon and grand marnier caramel sauce
Key lime pie with whipped cream and strawberries
Homemade cinnamon apple tarte with fresh whipped cream, caramel sauce and vanilla ice cream
Jumbo warm triple chocolate pecan tollhouse cookie sundae with gelato and warm chocolate sauce
Trio of sorbets with italian cookies
Fresh berry and fruit tartlets with pastry cream and fresh mint
Platter of assorted italian cheeses, prosciutto, salami, figs, grapes, olives, crostini
Mezza plate with carrot hummus, caponata grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, and mission figs
Union sq market greens salad with baby gem lettuce, shaved brussels sprouts, bibb, heirloom tomatoes, fresh basil, and crispy pan fried goat cheese coins
Caesar caprese with heirloom tomatoes, buratta mozzarealla, torn basil, garlic croutons, extra virgin olive oil
Bluefin crab cakes made with roasted red peppers, tarragon, panko crumb - served with a remoulade sauce
Prosciutto y' burrata - 24 month aged san daniele prosciutto, local burrata, olio novello - roman style focaccia - sun-dried tomatoes
Beef carpaccio - thinly sliced filet mignon, taggiasche olives, capers, wild arugula, 24-month aged parmigiano-reggiano
Shrimp scampi – roasted pacific langoustines basted in garlic butter, roasted garlic, pinot grigio oregano, grilled black olive bruschetta
Caccchio y' pepi - fresh black pepper linguini tossed in a romano cheese and vegetable stock and roasted butternut squash
Fresh linguini pasta with a parsley roasted heirloom garlic white wine clam sauce, grilled ciabatta herbed garlic bread
Fresh spaghetti al fresco with crushed heirloom tomatoes, kalamata olives, garlic, grilled eggplant, ny state basil and pecorino romano
Fettuccine carbonara - sautéed shallots, guanciale, organic egg yolk and grated 24 month aged pecorino romano
Anchovy caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons
Chicken scallopini with capers, garlic, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Veal milanese - pounded seasoned parmesan panko bread crumb veal cutlets, pan fried and served with roasted saffron potatoes and fall vegetables
8 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled zucchini with charred poblano potato puree
10 oz berkshire heirloom pork center-cut loin chops marinated overnight in ginger, soy, garlic and pan roasted - plum chili sauce, stir-fried vegetables
Florentine style grilled short loin lamb chops with roast fennel and broccoli - saffron rice
Farmers market peak of season vegetarian platter with crispy tofu, cous cous, green lentils, swiss chard and roasted kale
Steakhouse burger - prime aged ground sirloin burger patty, kaiser roll, special sauce, tempura onion rings
Atlantic cod - pan roasted, served over parmesan white polenta, organic roasted brussels sprouts and tomato butter sauce
Crab stuffed wild salmon, lemon dill butter, wild rice and grilled asparagus
Assorted lemon, chocolate or white cupcakes with vanilla ice cream and strawberries
5 layer chocolate cake served warm with vanilla ice cream and berries
Confetti cake with vanilla or chocolate ice cream and fresh berries
Creamy vanilla bean cheesecake with homemade strawberry coulis and toasted pecans
Jumbo warm chocolate chip cookie sundae with chocolate gelatto and warm fudge sauce
Authentic chinese steamed shrimp and pork dumplings sesame ginger ponzu sauce (can do chicken and watercress or vegetarian)
Japanese style chicken or pork lettuce wraps - wok seared ground pork or chicken served warm with crispy wontons, toasted peanuts, scallions, blistered peppers, napa cabbage and iceberg lettuce wraps
18 assorted fresh oysters - pacific / atlantic and canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Assorted hand rolled sushi platter with selected items (smoked salmon / tuna / salmon / crab / uni)
Mussels - east coast plump mussels braised in white wine, shallots, fresh herbs, chopped tomato and crusty french baguette
Seared sesame tuna loin, sliced with blistered shiso peppers and seaweed salad - ponzu dipping sauce
Black sesame crusted black fin tuna loin, sliced and served rare with ponzu dipping sauce and crispy wonton tortillas with guacamole
Tuna tartar with avocado, scallions, jalapeno and ginger soy sesame glaze, on crispy wonton strips
Hibachi mirin soy marinated chicken wings - crispy fried and served with toasted sesame glaze
Vegetarian gyoza dumplings - steamed and pan seared, served with a chili dipping sauce
Panko crusted blue fin crab cakes, spicy ginger soy remoulade sauce and micro greens salad
Skewered asian beef flank steak and mushroom skewers - grilled 'hibachi style' with orange chili and sesame soy ginger glaze over ginger rice cakes
Slow braised beef short ribs - over vegetable stir-fried rice cake - wok fried baby bok choy and asparagus
10 oz filet mignon with double xx sauce, roasted forest mushrooms and shallots, grilled zucchini with charred poblano potato puree
2 lb maine lobster with drawn butter with stir-fried vegetables and potatoes
Surf and turf - grill tenderloin steak and baked cold water lobster - house special sauce, crispy potato cakes and steamed broccolini
Pork tonkatsu - thin pork cutlets, panko crusted, crispy pan fried - plum sauce - ramen noodles and stir-fried vegetables
Tempura shrimp and vegetables - jumbo prawns tempura style with stir-fried baby bok choy, carrot, broccoli and snow peas, steamed ginger rice
Tan tan ramen - ground pork, ginger beef, peanuts, bok choy and ramen noodles served with a flavorful hot pork broth (fried egg optional)
Roast chinese pork shoulder - broccoli stir-fry with baby carrots, peppers, snap peas, ginger fried rice - crispy egg rolls
14 oz prime ribeye steak, pan roasted, charred soy lime butter, ginger heirloom carrots, truffled pomme frites potatoes
Chili and soy glazed organic salmon steak, grilled and served with roasted japanese eggplant, steamed ginger rice
Black sesame chicken - chicken strips, dredged in sesame seed corn starch and served extra crispy with stir-fried pea shoots, broccolini, peppers, carrots and bok choy - steamed jasmine rice
Peach and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Apple crepes suzette with whipped cream, cinnamon and grand marnier caramel sauce
6 layer dark chocolate layer cake with fresh raspberries and mint
Berry tart with french vanilla ice cream and chocolate sauce
Authentic espresso and chocolate tiramisu with dark chocolate fresh raspberries, whipped cream and mint
Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint
Avocado & crab napoleon
Sesame crusted ahi (tuna) with wasabi aioli
Ahi poke tower with avocado & teriyaki glaze
Slow roasted pork belly with puréed parsnip & caramelized shallots
Mini latke trio ( roasted beet & goat cheese, apples & thyme , traditional smoked salmon & chive)
Fresh oysters with mignonette sauce
Avocado, shrimp & mango tower
Chorizo & spinach quiche
Mini caprese towers
Avocado & beet tartare lettuce cups
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Grilled spanish octopus with mango salsa & grilled poblano
Ny style cheesecake with chocolate hazelnut sauce
Mini dessert trio ( tiramisu, white wine poached pear & chocolate ganache tart)
Almond & honey crème brulee with sugared rosemary & berries
Pancetta di maiale arancini – sous vide spicy pork belly – arborio rice fritters – marinara sauce
Union sq market kale caesar salad with baby kale and romaine lettuce, brioche croutons, anchovy garlic caesar dressing – fresh lime and pecorino romano cheese
Funghi and taleggio – egg fettuccine in a creamy porcini mushroom ragout with fresh parsley, black pepper, and taleggio cheese – roman style
Spring crudité with grilled eggplant, red bell peppers, radicchio, heirloom tomato, burrata, 24 month aged prosciutto, olives, figs, salted anchovies - grilled bruschetta
Bluefin crab crab cakes served with a remoulade sauce – roasted beet salad and goat cheese crumbles
Caserta zucchini e' malanzane– layers of grilled zucchini, eggplant, artichoke, house marinara, ricotta, mozzarella and shredded taleggio
Sicilian style antipasti platter with fresh shucked oysters, italian cheeses, roasted eggplant, red bell peppers, jumbo prawns, radicchio and endive, tomato, olives, figs
18 assorted fresh oysters - pacific / atlantic and canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Sicilian polpette (meatballs), with pinenuts and raisins, pan roasted stewed until fork tender, and served with spicy marinara, sicilian oregano grilled bruschetta
Organic red romaine caesar salad made tableside with white anchovy, aged pecorino romano cheese, brioche croutons and sicilian lemon
Fettucine pomodoro with torn basil, homemade ricotta cheese, crushed san marzano plum tomatoes and aged parmesan cheese
Linguini vongole – fresh manilla clams, garlic, italian red peperoncino, fresh parsley, extra virgin olive oil, grated pecorino romano – black pepper
Spaghetti al pomodoro e basilico – dop san marzano crushed tomatoes, garlic, red pepper flakes, extra virgin olive oil, butter, basil
Spaghetti with saffron, fresh meyer lemon, aged parmesan reggiano, toasted garlic breadcrumbs and torn opal basil v
Chilled jumbo shelled shrimp cocktail served with preserved lemon horseradish and tomato ketchup
Chilled maine lobster salad on roasted beets, grilled asparagus, citrus lemon and champagne vinaigrette
Penne boscaiola - fresh penne rigatoni pasta, sweet italian sausage, roasted mushrooms, white wine, stewed tomatoes, light cream and pecorino romano cheese
Lasagna with grilled eggplant, spinach, kale, butternut squash, and maitake mushrooms with a tomato sauce ** (vegan option)
Chicken scaloppini piçatta style with capers, parsley, vermouth and lemon butter, fresh shelled pea farro with sautéed asparagus
Tagliatelle bolognese - chefs ground meat made with 100% organic grass fed pasture beef and pork, fresh pasta and 24 month dop aged reggiano parmesan
Florentine style grassfed bone in ribeye – pink himalayan salt – roasted fingerlings, grilled zucchini
Scaloppini di vitello - veal scaloppine in marsala wine with porcini mushroom sauce or piccata style with citrus white wine butter over sauteed spinach and kale
U10 garlic butter shrimp scampi over fresh linguini pasta - spicy arabiata sauce
Whole roasted branzino – sicilian lemon, bay leaf, oregano, cold pressed virgin olive oil, asparagus, black garlic
Via carota – grassfed sliced new york strip steak with sauteed shallot and mushrooms with port demi glace, roasted yukon gold potatoes – burnt brussels sprouts
Black sea bass - pan roasted with preserved lemon, capers, parsley and butter, saffron potatoes, roasted eggplant with portobello mushrooms and asparagus
Cioppino (sicilian style fisherman's stew) a rich tomato seafood broth with halibut, cod, salmon and shellfish, braised tender and finished with saffron, white wine, chili pepper and crusty baked bread
Costoletta alla parmigiana - bone-in grassfed veal chop - parmesan, marinara, mozz, pecorino
Hepburn house dark chocolate warm souffles with crème anglaise sauce
Four layer dark chocolate cake with french vanilla ice cream and sliced strawberries
Cinnamon butter crepes suzette with whipped cream, cinnamon and grand marnier caramel sauce
Key lime pie with whipped cream and strawberries
Homemade cinnamon apple tarte with fresh whipped cream, caramel sauce and vanilla ice cream
Jumbo warm triple chocolate pecan tollhouse cookie sundae with gelato and warm chocolate sauce
Trio of sorbets with italian cookies
Fresh berry and fruit tartlets with pastry cream and fresh mint
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Browns Mills.
What does a private chef service include in Browns Mills?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Browns Mills?
The price of renting a chef in Browns Mills can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 135 USD to 171 USD. For groups of 13 people or more, the price is 135 USD per person. For groups of 7 to 12 people, the cost is 139 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 171 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Browns Mills?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 202 chefs available in Browns Mills. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Browns Mills who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Browns Mills?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Browns Mills
Discover more details about our private chefs and their services.
The average age of our private chefs in Browns Mills
Percentage of our women chefs in Browns Mills.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Browns Mills.
Percentage of services with kids in Browns Mills.
Maximum number of bookings for a personal chef by a single client in Browns Mills.
Increase in the number of bookings for a chef from last year in Browns Mills.
Languages spoken by our personal chefs in Browns Mills.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Browns Mills.
Average timeframe from sending the request to booking.
How many chef services are booked in Browns Mills each month?
Private chef reservations can vary seasonally depending on the destination. In Browns Mills, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Browns Mills.
Cost of a private chef in Browns Mills
The cost of hiring a private chef in Browns Mills can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 135 USD to 171 USD per person.
For 13 people or more: 135 USD
For 7 to 12 people: 139 USD
For 3 to 6 people: 156 USD
For 2 people: 171 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Browns Mills!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Browns Mills?
We mainly offer six types of cuisine in Browns Mills: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Browns Mills!






Talk to our chefs in Browns Mills
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Browns Mills? You’ll get it. Tell us about your event in Browns Mills, and discover the best chefs who will customize every detail of your experience.









