Private Chef in Browns Mills
Hire one of our 160 Private Chefs in Browns Mills and personalize your menu, 13559 clients in Browns Mills have already booked their chef!
Private Chef in Browns Mills
Since the first Private Chef who joined Take a Chef in Browns Mills in December, 2016, more than 160 Private Chefs have joined our platform in Browns Mills and offer their services as Private Chef anywhere in Burlington County.
Starting from 2016, 13559 guests have already enjoyed a Private Chef in Browns Mills through Take a Chef. Up until today, our chefs have shared 4630 customized menu proposals, sending a total of 49701 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Our guests in Browns Mills usually book menus around 173 USD per person, including 3.8 courses, sharing an average of 3.72 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Browns Mills!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
160 Private Chefs in Browns Mills
Get to know more about our top rated Private Chefs in Browns Mills
More than 13500 guests have already enjoyed the experience
4.67 Chef
The guests in Browns Mills have scored the experience with their Private Chef with a 4.67.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Browns Mills received an average score of 4.8.
4.76 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.76 average score.
4.85 Cleaningness
The clean up of the kitchen and dining area in Browns Mills has been scored with a 4.85 on average.
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4630 menus personalized by our Private Chefs in Browns Mills
Every occasion is unique - make sure you have the right chef and menu for it!
Caramelized onion, honey crisp apple, goat´s cheese and truffle croquettes
Ciabatta bruschetta with a basil and garlic evoo, fresh tomato, italian mozzarella and prosciutto
Tortilla de patatas. spanish potato and onion omelette served with authentic garlic aioli
Arborio rice crisp topped with marinated tuna tataki, pickle red onion and wasabi drizzle
Mediterranean trio dip: hummus, baba ghanoush and spain salmorejo served with homemade pita bread
Crispy calamari with homemade garlic aioli and sweet garlic - chili thai sauce
Gambas al ajillo - pan-seared jumbo shrimp with garlic chips and a brandy flambé
Croquetas de jamón y queso - iberian ham & manchego cheese croquettes. deep fried and topped with spain salmorejo
Hand cut traditional french steak tartare served with crispy wonton crackers
Salmon & avocado tartare marinated with ginger, wasabi, sesame seeds, chives, dijon mustard and lemon juice
Panko - breaded chicken (or pork) bites. marinated with parsley, garlic and lemon juice, topped with argentinian chimichurri
Butternut squash & coconut milk soup served with roasted pistachios
Shrimp, apple/pineapple and avocado salad with crispy iceberg lettuce and homemade cocktail dressing
Arugula salad with crispy bacon, cherry tomatoes, caramelized onion, evoo and balsamic vinegar topped with spanish goat´s cheese. served in a parmigiano basket
Authentic countryside or seafood paella valenciana
Arrós negre. paella-style rice cooked with squid ink topped with shellfish
Fideuá. similar to paella but made with short, thin noodles instead of rice and in a rich, consistent fish broth
Bella mushroom & truffle risotto topped with steamed asparagus
Chicken & shrimp meatballs. seasoned with cilantro, garlic & ginger and cooked in a creamy chicken broth
Filet mignon (or any beef cut) in a mushroom and truffle cream sauce
Pan-seared salmon or sea bass in a lemon-caper butter sauce, served with roasted asparagus and zucchini medley
French raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries
Lemon and lime infused créme brúlée
Authentic italian tiramisu
Honey crisp apple crumble with creamy vanilla ice cream topped with raspberry coulis
Devil mimosa eggs, compressed choux
Avocado choux, peekytoe crab, charcoal disk
Dorade carpaccio, tri-citrus vinaigrette, texture of radishes, oak leaf lettuce gel, guanaja chocolate zest
Linden tea smoked hake, purple shiso, black radishes, sweet & sour condiment, linden tree consommé
Sous-vide candy cane beets palet glazed, shaved black summer truffle, peas puree, cocoa tuile
Conchiglioni farcie chicken
Artichoke ravioli, eggplant puree, eggplant chips, (jamón) reduction jus
Marinade pork loins, country bread tuile, crispy pew-wee potatoes, green asparagus, roasted coffee pork jus
Sous-vide new york steak, apricot gochujang cauliflower, blueberry shrub foam, sumac shishito peppers
Tart cantaloupe melon, citrus sweet crust madeleine, almond cream, ganache vanilla, mint cilantro gel, honey tuile
Millefeuille my style, almond chibouste crémeux, salidou caramel, paddlefish black caviar,
Fresh organic strawberry, arugula olive oil, yogurt siphon, strawberry jus, honey tuile
Smoked salmon canapes
Shrimp cocktail shooter w/ cocktail sauce and corn salsa
Raw oysters (6)
Ahi tuna bites ( sesame cracker, avocado)
Crab cake w/ remoulade
Drunken mussels w/ crostini
Shrimp ceviche w/ tomato, red onion, herbs, avocado and tortilla chips
Crab dip w/ tortilla chips
Lobster bisque
Bronzino w/ lemon caper sauce and roasted vegetables
Clams and linguine
Crab cakes w/ fire roasted tomato butter, corn and asparagus succotash
Shrimp scampi w/ linguine
Halibut w/ tomatoes, capers, basil, risotto and asparagus
Saffron risotto w/ seared scallops and asparagus tips
Salmon w/ sweet potato puree and roasted brussel sprouts
Shrimp & grits
Bouillabaisse (mussels, clams, shrimp, fingerling potatoes, cherry tomatoes, saffron broth)
Apple pie a la mode
Cheesecake w/ berries
Chocolate lava cake
Chocolate mousse with macerated strawberries
Panna cotta and berry sauce
Strawberry shortcake
“fo-gra” a traditional french foie gras pate made vegan with cashews, served with toast, seasonal jam,
“ tiny” bean salad, green beans, white beans, radicchio, basil, roasted mushrooms, with sweet white balsamic reduction
Lamb chop, (off bone) cream cauliflower; short rib strudel with whole grain mustard ; roasted broccolini ; finished with sauce perigoux
All spice cake, mescato poached pears, vanilla crème brulee, chocolate bark
Includes house made pita. choose 2 dips:
Traditional chickpea hummus topped with crispy garlic and chickpeas, paprika, olive oil
Muhammara- roasted red pepper, walnut, pomegranate molasses
Baba ghanouse- smokey eggplant, garlic, urfa
Tabouleh- tricolor quinoa, cucumber, lemon vinaigrette
Fattoush salad- lettuces, spicy radish, fried pita, pomegranate seeds
Lamb or beef kafta meatballs- sumac, cinnamon, mint,
Vegetarian falafel- chickpea fritters spiced with cumin, coriander and fresh herbs
Lebanese baklava- pistachio, marcona almond, cardamom and orange peel
Farm raised chicken milanese, mimosa sauce, lemon confit
Prosciutto di parma bruschetta , poached black mission fig, ricotta cheese
Black angus beef crostini , parmesan shaving and black truffle dressing
Seared yellow fin tuna green olive tapenade and marinated root vegetable
Taleggio cheese puff fontina
Mint-goat cheese tart, oven dried tomato and basil pesto
Seared sea scallop carpaccio, parsnip puree, sautéed mushroom, brussels sprout, glazed pearl onion ,white wine butter jus
Sous-vide chicken, creamy potato, baby carrot, arugula salad, mustard tarragon jus
Open croque monsieur, prosciutto ham, pecorino béchamel cream
Arborio risotto, black winter truffle, seasonal vegetable
Fresh ravioli, local scampi, butter nduja crema
Pan seared bronzini, zucchini flowers, shishito peppers, red pepper sauce,
Fresh linguini, milanese chicken, pesto
Chef's favorite original tiramisu
Limone tart, meringue, flambé
Traditional millefoglie
Lemon olive oil cake, seasonal fruit
Baby arugula with age balsamic , procciuto di parma
Tomato caprese , basil olive oil, age balsamic
Aged balsamic bruschetta / cherry tomatoes, olive oil, basil, feta cheese
Butternut squash, cream fresh
Baked penne / spinach, ricotta & fontina cheese
Crab cakes with mango salsa, cilantro leaves
Shrimp cocktail
Eggplant parmesan, tomato sauces, basil
Oven-roasted turkey, gravy, cranberry sauces
Side -scallions mash potatoes
Side -maple-roasted carrots
Side- cornbread stuffing with sausage, fresh herbs
Side -roasted brussels sprouts with brown butter
Classic tiramisù,
Pican pie
Pumpkin pie
Honey, prosciutto & arugula flatbread
Parmesan crusted chicken wings with creamy caesar dressing
Chorizo & caramelized onion stuffed mushrooms
Cilantro lamb crostini
Basil & cucumber gazpacho
Avocado & crab napoleon
Avocado, shrimp & mango tower
French onion soup with garlic parmesan crostini
Spinach salad with apples, cranberries & walnuts
Heirloom tomato, apricot and basil salad
Caesar salad with grilled chicken breast & parmesan crisp
Chorizo & spinach quiche
Mussels, little neck clams & calamari in arrabiatta sauce with rosemary crostini
Ny style cheesecake with chocolate hazelnut sauce
Almond & honey tiramisu
Chocolate hazelnut crème brûlée
Chocolate crème brûlée with white chocolate & seasonal berries
Espresso chocolate mousse with candied oranges
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Browns Mills.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Browns Mills is 171 USD per person. Between 3 and 6 people, the average price is 156 USD per person. Between 7 and 12 people, the average price is 139 USD. For 13 or more people the average price is 135 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Browns Mills there are currently 160 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 13559 guests in Browns Mills, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Browns Mills
Discover more details about our Private Chefs in Browns Mills and their services.
How many Private Chef services are booked in Browns Mills each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Browns Mills, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Browns Mills, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Browns Mills?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Browns Mills is 171 USD per person. Between 3 and 6 people, the average price is 156 USD per person. Between 7 and 12 people, the average price is 139 USD. For 13 or more people the average price is 135 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Browns Mills on each particular month of the year.
How many Private Chef register in Browns Mills each month?
After many years of offering our services in Browns Mills, we are lucky to have a fantastic team of chefs that keeps growing all the time!
Every month, 1 Private Chefs register with us. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Browns Mills?
We mainly offer six types of cuisine in Browns Mills: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Browns Mills is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Browns Mills!
Discover our Private Chefs
Each Private Chef in Browns Mills is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Browns Mills who will personalize every detail of your experience.
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