Private Chef in Branch County
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Branch County
Since the first private chef joined Take a Chef in Branch County in April 2021, more than 13 Private Chefs have joined our platform in Branch County and offered their services as private chefs anywhere in Branch County.
Starting in 2021, 17,572 guests have already enjoyed a chef in Branch County. To book your chef in Branch County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,486 customized menu proposals, sending a total of 33,430 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 17,572 guests have enjoyed unique experiences with no hassle. Our guests in Branch County usually book menus around 172.9 USD per person, including 4 courses, sharing an average of 3.39 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Branch County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Branch County
Get to know more about our top rated Private Chefs in Branch County












More than 17,500 guests have already enjoyed the experience
4.48 Chef
The guests in Branch County have scored the experience with their Private Chef with a 4.48.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Branch County received an average score of 4.75.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Branch County has been scored with a 4.8 on average.
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4,486 menus personalized by our Private Chefs in Branch County
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese skewers cherry tomatoes mozzarella balls pesto basil and balsamic glaze
Lamb lollipops with dijon mustard and panko crumb dijon aioli
Stuffed dates with blue cheese bacon and maple syrup
Antipasto bites cheese tortellini mozzarella balls salami roasted red pepper artichoke olive
Spinach, pear and pomegranate salad
Arugula, spinach and strawberry salad with feta, almonds and poppy seed dressing
Salade de chevre chaud salad leaves tomatoes pecans red onion hot goats cheese points and poppy seed dressing
Wild mushroom bisque
Bone in chicken supreme chasseur mushrooms white wine thyme tomatoes with caramelised onion creamed potato haricot vertes
New york strip shrimp cremosi(garlic butter) roast shallot puree potatoes grilled vegetables
Marinated tofu, general tso sauce, braised rice
Pan seared salmon with poached egg, wilted spinach and hollandaise sauce
Cream puffs with whipped cream, chocolate fudge and ice cream
Creme brulee
Cheesecake with balsamic strawberries
Smoked sausage or chicken sausage
Crispy bacon or turkey bacon
Loaded cheddar potatoes & chives
Chef’s decade sourdough bread
French scrambled eggs & cheddar
Spicy tomato shakshouka | lardons | parsley | parmesan
Charred flank steak | chimichurri & peppers
Citrus salmon lox | dill | crema | pickled red onion & sourdough toast
Ham hash | crispy potatoes | charred onions & roasted peppers
Assorted pastries
Fresh fruit platter
Cottage cheese & greek yogurt
Bagel tower
Charantais melon and prosciuttio skewer with honey
Phyllo stuffed dough parcels mushrooms and brie
Goats cheese ball rolled in spices with honey
Bacon wrapped dates stuffed with gruyere with maple syrup
Vichysoisse ( cold leek and potato soup)
Arugula, spinach and strawberry salad with feta, almonds and poppy seed dressing
Salade de chevre chaud ( salad of lettuce, tomatoes , walnuts and red onion with toast points of warm goats cheese accented with honey
Ratatouille soup (vegetable soup , very flavorful, lactose and gf )
Chicken chasseur mushrooms white wine thyme tomatoes with caramelised onion creamed potato haricot vertes
New york strip steak , flaked crabmeat, choron sauce, dauphinoise potatoes, grilled asparagus
Pan seared salmon with poached egg, wilted spinach and hollandaise sauce
Tarte tatin with buttered leeks, artichoke, blistered tomatoes, cream cheese and hot honey
Flambeed stone fruit with vanilla gelato
Decadent dairy free chocolate mousse
Creme brulee with fruits
Flambe crepes orange and caramel sauce
Tuna crudo, basil oil, tomato compote, charred onion, fried capers
Fire roasted tomato bruschetta, grilled sourdough, balsamic foam, basil oil
Goat cheese stuffed mushrooms, spinach, roasted garlic, pinenuts, black olive dirt, frisee salad
Sweet potato gnocchi, caramelized fennel, sage, brown butter creme sauce, guanciale
Dry aged new york strip, confit cipolinni onions, sweet pea risotto, caramelized onion foam, purple cauliflower puree
Grandma's banana bread pudding, candied bacon, brulee banana, bourbon creme anglaise
Tuna crudo. pickled peaches, mango and yuzu vinaigrette, sugar snap peas, harissa paste, avacado puree, puffed forbidden rice, candied ginger, cilantro
Salmon sashimi, yuzu, scallions, wasabi peas, chili crunch
Pork belly bao buns, seasame glaze, cilantro, radish, apple slaw
Palate cleanser, peach and yuzu sorbet
60 day dry aged bone in new york strip, thin sliced with ponzu, tarè, pickeled ginger, grilled grape tomato's, enoki mushrooms
Yuzu panna cotta, lime tuile, ginger short bread cookie
Tuna crudo, pineapple vinaigrette, pickled pineapple, salsa matcha, candied ginger, avacado puree, puffed sesame rice, cilantro
Patatas bravas, (spanish fried potatoes), smoked tomato puree, grilled lemon aioli
Sous vide pork belly, hosin glaze, avacado and yuzu puree, sake pickeled onions, cilantro
Dry aged new york strip, purple cauliflower puree, ancho spiced potato croquet, caramelized onion foam
Grandma's banana bread pudding, candied bacon, brulee banana, bourbon creme anglaise
Waffle bite topped with buttemilk fried chicken maple syrup
Caprese skewers cherry tomatoes mozzarella balls pesto basil and balsamic glaze
Lamb lollipops with dijon mustard and panko crumb dijon aioli
Detroit style pizza bites pepperoni
French onion with gnocchi and gruyere
Wild mushroom bisque
Maurice iceberg detroit original turkey swiss olives pickle relish prosciuttio chip boiled egg hudsons dressing
Greek salad iceberg tomatoes cucumber red onion feta cheese greek dressing
Chicken saltimbocca prosciuttio sage white wine lemon sauce tagliatelle haricot vertes
Poached cod ginger and coconut sauce garlic mashed potatoes roast zuchinni
New york strip shrimp cremosi zip sauce roast shallot puree potatoes grilled vegetables
Black bean & sweet potato enchillada salsa verde
Tiramisu
Cream puffs with whipped cream, chocolate fudge and ice cream
Brownies smores toffee crunch marshmallow candies bacon
Caprese skewers cherry tomatoes mozzarella balls pesto basil and balsamic glaze
Caesar salad romaine parmigiano - reggiano garlic crouton parmesan dressing
Pan seared salmon with poached egg, wilted spinach and hollandaise sauce
Seared shrimp and scallops pea risotto
Grilled vegetable tower with mozzarella, marinara sauce and haricot vertes
Cream puffs with whipped cream, chocolate fudge and ice cream
Creme brulee with fruits
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Branch County.
What does a private chef service include in Branch County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Branch County?
The price of renting a chef in Branch County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 121 USD to 122 USD. For groups of 13 people or more, the price is 121 USD per person. For groups of 7 to 12 people, the cost is 115 USD per person. For groups of 3 to 6 people, the rate is 130 USD per person, and for 2 people, the price is 122 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Branch County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Branch County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Branch County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Branch County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Branch County
Discover more details about our private chefs and their services.
The average age of our private chefs in Branch County
Percentage of our women chefs in Branch County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Branch County.
Percentage of services with kids in Branch County.
Maximum number of bookings for a personal chef by a single client in Branch County.
Increase in the number of bookings for a chef from last year in Branch County.
Languages spoken by our personal chefs in Branch County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Branch County.
Average timeframe from sending the request to booking.
How many chef services are booked in Branch County each month?
Private chef reservations can vary seasonally depending on the destination. In Branch County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Branch County.
Cost of a private chef in Branch County
The cost of hiring a private chef in Branch County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 121 USD to 122 USD per person.
For 13 people or more: 121 USD
For 7 to 12 people: 115 USD
For 3 to 6 people: 130 USD
For 2 people: 122 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Branch County?
We mainly offer six types of cuisine in Branch County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Branch County!






Talk to our chefs in Branch County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Branch County? You’ll get it. Tell us about your event in Branch County, and discover the best chefs who will customize every detail of your experience.









