Private Chef in Bollinger County

Fresh fruit salad a colorful mix of seasonal fruits like berries, melons, and citrus

Ogurt parfait layers of greek yogurt, granola, and honey, topped with fresh berries

Fresh fruit juices / alphonso mango milkshake

Oven-baked eggs eggs baked with spinach, cherry tomatoes, and feta cheese in individual ramekins

Smoked salmon avocado toast whole grain bread topped with smashed avocado, smoked salmon, capers, and dill

Vegetable quiche a flaky crust filled with eggs, cheese, and a medley of seasonal vegetables like zucchini and bell peppers

Belgian waffles fluffy waffles served with a variety of toppings such as:(fresh whipped cream maple syrup sliced bananas mixed berries nut butter)

Roasted potatoes seasoned and roasted until golden, served with fresh herbs

Seasonal roasted asparagus lightly drizzled with olive oil and lemon juice, roasted until tender

Vernight chia pudding chia seeds soaked in almond milk, sweetened with maple syrup, and topped with fresh fruit

Banana bread moist and flavorful, served with a side of butter or cream cheese

Individual butter boards – roasted apples, toasted walnuts, currants, local honey, fresh bread

Butternut squash soup – crispy prosciutto, crème fraiche drizzle, fresh chives

Mom’s meatball – beef & pork, fra diavolo tomato sauce, lemon ricotta, fresh parsley

Roasted carrot dip – pomegranate seeds, pistachios, crumbled feta, artisan crackers

Harvest salad – mixed greens, roasted sweet potatoes, goat cheese, dates, sunflower seeds, balsamic dressing

Shaved brussels sprout salad – gorgonzola cheese, red onion, dried cherries, honey crisp apples, maple cider vinaigrette

Burrata with roasted yellow beets – blood oranges, pistachio pesto, fresh mint, crusty bread

Chopped salad – iceberg, chickpeas, salami, shaved parmesan, pine nuts, red wine vinaigrette

Parmesan polenta with beef & pork bolognese – roasted broccolini, fresh parsley

Crispy chicken cutlets – creamy pesto risotto with peas, parmesan cheese

Red wine braised short ribs – goat cheese potato puree, tender carrots, fresh chives

Spinach and ricotta gnocchi – parmesan cream sauce, white wine, pan seared mushrooms

Roasted salmon – herby breadcrumbs, cauliflower puree, watercress salad

Classic tiramisu – ladyfingers, espresso, dark rum, whipped mascarpone, cocoa dusting

Pumpkin crème brulee – burnt caramelized sugar, fresh raspberries, powdered sugar

Rum raisin rice pudding – creamy basmati rice, dark rum, whipped cream, pecan crunch

Warm apple crisp – oat and brown sugar topping, cinnamon, fresh orange zest, vanilla ice cream

Cheese curds ( deep fried cheese curds served with tangy dipping sauce

Corn fritters ( sweet corn fritters served with a spicy remoulade sauce

Crab hushpuppies with zesty tartare,

Corn bread with honey butter

Sweet potato and maple soup

Wisconsin beer cheese soup ( creamy soup made with beer, sharp cheddar and vegetables

Mid western cobb salad ( grilled chicken, bacon, hard boiled eggs, tomatoes and blue cheese

Harvest salad ( mixed greens with roasted beets, goat cheese, candied walnuts, balsamic glaze

Pork tenderloin with apple chutney and wild rice pilaf

Beef pot roast ( slow cooked with vegetables , served with mashed potatoes

Chicken piccata with creamy sauce / lemon / capers

Chicken and waffles: fried chicken: crispy, seasoned chicken pieces with maple

Mid west meat loaf

Classic midwestern apple pie

Pecan pie ( served with whipped cream with a touch of bourbon)

Smoked salmon with hoe cake and pickled green tomato

Hand rolled cavatelli pasta, peas, and house made bacon

Smoked short rib with acorn miso and mulberry glaze, and roasted carrot

Lemon curd with toasted meringue, pinenuts, and blueberries

Roasted carrot salad with house made yogurt, honey, walnuts, and herbs

Cheddar biscuits

Smoked pork collar with roasted broccoli, and miso bagna cauda

Whole roasted lamb saddle with green charmoula

Whipped mashed potatoes

Chocolate mousse cake

Slider station: mini vegetarian sliders alongside meat options

Assortment of sushi rolls

Caprese skewers: skewer cherry tomatoes, fresh mozzarella balls, and basil leaves for a simple yet elegant appetizer. drizzle with balsamic glaze for extra flavor

Taco bar: set up a taco bar with options like seasoned black beans, grilled vegetables, tofu or tempeh, salsa, guacamole, cheese, lettuce, and tortillas

Vegetarian spring rolls: ( serve with a side of peanut or hoisin dipping sauce

Spinach and feta spanakopita triangles: flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, onions, and herbs

Mediterranean mezze platter: arrange a variety of small plates including hummus, tzatziki, stuffed grape leaves, olives, falafel, pita bread, and roasted vegetables. for vegetarians, you can focus more on the veggie options like hummus, falafel, and roasted vegetables

Egetarian bruschetta: sliced baguette topped with a variety of toppings such as diced tomatoes, basil, mozzarella, roasted bell peppers, or olive tapenade

Falafel with tahini sauce: crispy chickpea falafel served with a creamy tahini sauce and a side of tabbouleh salad

Vegetarian samosas: crispy pastry filled with spiced potatoes, peas, and onions, served with mint chutney or tamarind sauce

Vegetable tempura: assorted vegetables such as bell peppers, sweet potatoes, zucchini, and broccoli battered and fried until crispy, served with tempura dipping sauce

Quinoa salad cups: mini cups filled with a refreshing quinoa salad mixed with diced vegetables, herbs, and a lemon vinaigrette

Patatas bravas (spain): crispy fried potatoes served with a spicy tomato sauce and aioli

Gyoza (japan): pan-fried dumplings filled with ground meat or vegetables, served with a soy-based dipping sauce

Empanadas ( chicken / beef)

Spanish croquettes with garlic aioli

Baked mini lasganae

Chicken satay skewers: grilled chicken skewers marinated in a blend of coconut milk, soy sauce, ginger, and spices, served with peanut sauce for dipping

Chicken quesadillas: flour tortillas filled with grilled chicken, cheese, sautéed onions, and bell peppers, served with salsa and sour cream

Apple tartlets with caramel sauce

Caramel flan with caramel sauce

Coconut and passion fruit panna cotta:

Cheese cake chocolate / flavors

Individual butter boards - fresh figs, lemon zest, honey, edible flowers, toasted baguette

Little gem salad - cucumber, peas, pistachios, goat cheese, lemon vinaigrette, fresh dill

Spring risotto - asparagus, crispy prosciutto, parmesan, fresh chives

Lemon cheesecake - cinnamon graham cracker crust, warm blueberry sauce, vanilla whipped cream

Guacamole bar with pico, hot and mild salsas, and many fun condiments with tortilla chips spanish rice and re-fried pinto beans with tortilla chips queso fresco, limes, cilantro onion mix, and jalapeno with tortilla chips

Empanadas - (choose protein)- chicken, beef, pork, mushrooms, and or vegan. enjoy with pepper sauce

Carnitas taquitos- wrapped in corn tortillas that are stuffed with pork carnitas and slightly fried to give a delicious crunch. served with lime cilantro avocado sauce

Ahi tacos-made from scratch corn tortillas that are stuffed with pickle cabbage, sesame slaw, wasabi aioli, and sweet habanero sauce

Cajun tropical salad- fresh pineapple salsa with fresh herbs, pigeon peas, black beans, cajun dressing, and your choice of protein

Chorizo queso special- melted coconut queso, chorizo, tomatoes, and roasted poblano peppers

Citrus chickpea salad- delicious chickpea salad that's mixed with minced celery, minced caramelized onions, minced fresh garlic, squeezed orange, squeezed lemon, and squeezed lime. it comes with mixed greens, cucumbers, tomatoes, and caramelized onions

Mini crunchy pow chicken tacos (app size or entree.)- crunchy panko chicken with smoked gouda, white cheddar, pickled onions, sweet chili sauce, cilantro, lettuce, and tomatoes

Roasted creamy tomato and red bell pepper dip with tortilla chips

Polloqa taco salad- seared herb marinated chicken breast with queso fresco, tomato, mix greens, and creamy avocado dressing

Pork dip (sub. protein available)- cheesy dip infused with fresh herbs, shredded pork, creamy queso, and with a panko crust and a side of fresh tortilla chips

Fiesta chicken dip- local shredded chicken with mexican spices layered with creamy cheese, caramelized veggies, and fresh tortilla chips

Smoked herb chiles rellenos (add any protein)- stuffed with quinoa, pinto beans, caramelized veggies, garlic, smoked queso, sharp white cheddar, tomato sauce, and black beans

Herb chipotle chicken enchiladas (protein can be subbed.)

Tropic fried cassava (served hot)- cassava root that's deep fried in rounds served with sauteed minced peppers, minced raw coconut, caramelized onions, roasted pineapples, minced garlic, fresh herbs, and topped with a spicy coconut sauce

Herb ceviche- marinated fish with fresh herbs, citrus juices and spices, garnished with tangy slices of purple onion and fresh avocado. served with tostadas

Chicken quesadilla-(protein can be subbed)- enjoy with smoked gouda, savory chicken, and white cheddar on a made from scratch tortilla

Bacon wrapped jalapenos stuffed with cheese

Shredded kale salad- corn and quinoa shredded kale, black beans, cherry tomatoes, cilantro leaves, and lime vinaigrette

Fiesta caesar- crisp romaine , toasted pepitas, dried sweet corn, parmesan, and garlic dressing

Chile gueritos stuffed chile pepper with shrimp, cotija and spices

Esquites-grilled corn with cotija cheese, lime juice & mexican spices(whole or deconstructed)

Chile relleno with arbol salsa, rice and re-fried beans

Hongos salad-hongos(wild mushrooms) grilled masa, chile de arbol, black garlic, braised greens caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, and garlic dressing

Seared scallops esquites, cilantro, lime

Arroz con pollo- seared brown chicken with authentic organic spices, sofrito, rice, pigeon peas, and caramelized veggies

Pollo guisado- delicious chicken stew with aromatics, herbs, and veggies

Cheesy birria- 3 tacos marinated in a traditional and spicy, savory mexican stew, stuffed with slow cooked tender meat. garnished with cilantro, onions, oaxaca cheese and served with consome sauce

Al pastor- your choice of made from scratch tortillas filled with thinly sliced pieces of marinated pork and slowly cooked for 4 hours. served with diced onions, cilantro, our delicious al pastor sauce, rice and beans

Arabes tacos - authentic flavors with pork cooked with herbs & spices, in a thin flatbread that resembles pita bread. these tacos feature juicy cumin-marinated pork in a warm pita-bread, onions, lime yogurt sauce, and chipotle sauce

Barbacoa- three soft flour tortillas filled with shredded beef cooked in our special marinade, served with fresh onions, garlic, adobe sauce, cilantro, and lime creme

Carne asada- delicious tacos with flank steak, mexican-inspired street tacos. enjoy with onions, avocado crema, cilantro, cotija cheese, and chipotle sauce

Pork carnitas tacos- served with pickled veggies, avocado creme, roasted corn, tomatoes, and cotija cheese

Smoked pollo tacos- smoked chicken with mexican crema, salsa, cilantro, lime, onions shitake tortillas stuffed tortillas with beans, serrano, lettuce, shiitake, and vegan sour cream

Beefy herb burritos- (sub. protein available) delicious made scratch herb flour tortillas with chef alexander's signature herb sauce, herb buffalo sauce, pickled onions, fresh tomatoes, caramelized bell peppers, and queso fresco cheese

Smoked herb chiles rellenos- (adding any protein available.) stuffed with quinoa, pinto beans, caramelized veggies, garlic, sharp white cheddar, gouda, tomato sauce, and black beans

Fiesta tacos-choose your choice of hard shell tacos or soft tortillas that is made from scratch. it's filled with cilantro lettuce, cajun plantains, pineapple, caramelized onions, roasted tomatoes, fresh garlic, cajun sauce, and your choice of protein

Chorizo burrito (vegan option available) chorizo spanish rice, refried beans, guac, smothered with salsa & sour cream

Shitake tortillas- stuffed tortillas with beans, serrano, lettuce, shiitake, and vegan sour cream

Mega chalupa (protein options:chicken, filet mignon, swordfish, cauliflower, or fried lions mane.)- herb buffalo, pickled onions, pickled carrots, cilantro, smoked cheddar queso, grape tomatoes, and feta

Crunch wrap supreme- layered with hard shell and soft tortillas, queso, pico de gallo, choice of protein, refried beans, lettuce, pickled peppers, and cilantro

Pollo burrito (vegan)- guac with spanish rice, feta, buffalo cauliflower, lettuce, refried beans, pickled onions, sour cream, cilantro, and green goddess sauce

Flautas dinner 3 rolled fried corn tortillas filled with chicken, topped with lettuce, cheese, pico de gallo, sour cream, guacamole, pickled peppers, and a side of rice/black beans

Duck tamale duck confit, guajillo mole sauce, cotija cheese

Jumbo shrimp arroz poblano, zucchini & squash, chipotle butter

Arroz con pollo(braised chicken & rice) slow braised split chicken leg, zucchini, corn and potato in chile molido and spanish rice

Blackened beef tenderloin crispy smashed potatoes, bitter greens, sweet & tart cherry tequila sauce

Carne asada skirt steak marinated in mexican spices, traditional spanish rice, refried beans, guacamole, pico de gallo, tortillas

Seared salmon mexican spices, lentils, roasted carrots, cortija cheese, and purple mustard on tortilla

Shrimp enchiladas with cotija and mexican spices

Tequila lime shrimp (choose tortillas or with spanish rice and roasted veggies.)

Roasted halibut with cilantro chipotle sauce (choose tortillas or with spanish rice and roasted veggies.)

Seared scallops with chipotle butter(choose tortillas or with spanish rice and roasted veggies.)

Chicken tinga (choose tortillas or with spanish rice and roasted veggies.)

Pollo asado(chicken) (choose tortillas or with spanish rice and roasted veggies.)

Al pastor(pork) (choose tortillas or with spanish rice and roasted veggies.)

Carnitas(choose tortillas or with spanish rice and roasted veggies.)

Carne asada (choose tortillas or with spanish rice and roasted veggies.)

Ancho chile braised beef (choose tortillas or with spanish rice and roasted veggies.)

Seasoned ground beef (choose tortillas or with spanish rice and roasted veggies.)

Mexican spiced bison (choose tortillas or with spanish rice and roasted veggies.)

Tres leches

Holiday churros with vanilla buttercream icing

Flan imposible (impossible chocolate flan)

Mezcal chiffon cake