Private Chef in Blytheville

Individual butter boards – roasted apples, toasted walnuts, currants, local honey, fresh bread

Butternut squash soup – crispy prosciutto, crème fraiche drizzle, fresh chives

Mom’s meatball – beef & pork, fra diavolo tomato sauce, lemon ricotta, fresh parsley

Roasted carrot dip – pomegranate seeds, pistachios, crumbled feta, artisan crackers

Harvest salad – mixed greens, roasted sweet potatoes, goat cheese, dates, sunflower seeds, balsamic dressing

Shaved brussels sprout salad – gorgonzola cheese, red onion, dried cherries, honey crisp apples, maple cider vinaigrette

Burrata with roasted yellow beets – blood oranges, pistachio pesto, fresh mint, crusty bread

Chopped salad – iceberg, chickpeas, salami, shaved parmesan, pine nuts, red wine vinaigrette

Parmesan polenta with beef & pork bolognese – roasted broccolini, fresh parsley

Crispy chicken cutlets – creamy pesto risotto with peas, parmesan cheese

Red wine braised short ribs – goat cheese potato puree, tender carrots, fresh chives

Spinach and ricotta gnocchi – parmesan cream sauce, white wine, pan seared mushrooms

Roasted salmon – herby breadcrumbs, cauliflower puree, watercress salad

Classic tiramisu – ladyfingers, espresso, dark rum, whipped mascarpone, cocoa dusting

Pumpkin crème brulee – burnt caramelized sugar, fresh raspberries, powdered sugar

Rum raisin rice pudding – creamy basmati rice, dark rum, whipped cream, pecan crunch

Warm apple crisp – oat and brown sugar topping, cinnamon, fresh orange zest, vanilla ice cream

Smoked salmon with hoe cake and pickled green tomato

Hand rolled cavatelli pasta, peas, and house made bacon

Smoked short rib with acorn miso and mulberry glaze, and roasted carrot

Lemon curd with toasted meringue, pinenuts, and blueberries

Roasted carrot salad with house made yogurt, honey, walnuts, and herbs

Cheddar biscuits

Smoked pork collar with roasted broccoli, and miso bagna cauda

Whole roasted lamb saddle with green charmoula

Whipped mashed potatoes

Chocolate mousse cake

Individual butter boards - fresh figs, lemon zest, honey, edible flowers, toasted baguette

Little gem salad - cucumber, peas, pistachios, goat cheese, lemon vinaigrette, fresh dill

Spring risotto - asparagus, crispy prosciutto, parmesan, fresh chives

Lemon cheesecake - cinnamon graham cracker crust, warm blueberry sauce, vanilla whipped cream

Guacamole bar with pico, hot and mild salsas, and many fun condiments with tortilla chips spanish rice and re-fried pinto beans with tortilla chips queso fresco, limes, cilantro onion mix, and jalapeno with tortilla chips

Empanadas - (choose protein)- chicken, beef, pork, mushrooms, and or vegan. enjoy with pepper sauce

Carnitas taquitos- wrapped in corn tortillas that are stuffed with pork carnitas and slightly fried to give a delicious crunch. served with lime cilantro avocado sauce

Ahi tacos-made from scratch corn tortillas that are stuffed with pickle cabbage, sesame slaw, wasabi aioli, and sweet habanero sauce

Cajun tropical salad- fresh pineapple salsa with fresh herbs, pigeon peas, black beans, cajun dressing, and your choice of protein

Chorizo queso special- melted coconut queso, chorizo, tomatoes, and roasted poblano peppers

Citrus chickpea salad- delicious chickpea salad that's mixed with minced celery, minced caramelized onions, minced fresh garlic, squeezed orange, squeezed lemon, and squeezed lime. it comes with mixed greens, cucumbers, tomatoes, and caramelized onions

Mini crunchy pow chicken tacos (app size or entree.)- crunchy panko chicken with smoked gouda, white cheddar, pickled onions, sweet chili sauce, cilantro, lettuce, and tomatoes

Roasted creamy tomato and red bell pepper dip with tortilla chips

Polloqa taco salad- seared herb marinated chicken breast with queso fresco, tomato, mix greens, and creamy avocado dressing

Pork dip (sub. protein available)- cheesy dip infused with fresh herbs, shredded pork, creamy queso, and with a panko crust and a side of fresh tortilla chips

Fiesta chicken dip- local shredded chicken with mexican spices layered with creamy cheese, caramelized veggies, and fresh tortilla chips

Smoked herb chiles rellenos (add any protein)- stuffed with quinoa, pinto beans, caramelized veggies, garlic, smoked queso, sharp white cheddar, tomato sauce, and black beans

Herb chipotle chicken enchiladas (protein can be subbed.)

Tropic fried cassava (served hot)- cassava root that's deep fried in rounds served with sauteed minced peppers, minced raw coconut, caramelized onions, roasted pineapples, minced garlic, fresh herbs, and topped with a spicy coconut sauce

Herb ceviche- marinated fish with fresh herbs, citrus juices and spices, garnished with tangy slices of purple onion and fresh avocado. served with tostadas

Chicken quesadilla-(protein can be subbed)- enjoy with smoked gouda, savory chicken, and white cheddar on a made from scratch tortilla

Bacon wrapped jalapenos stuffed with cheese

Shredded kale salad- corn and quinoa shredded kale, black beans, cherry tomatoes, cilantro leaves, and lime vinaigrette

Fiesta caesar- crisp romaine , toasted pepitas, dried sweet corn, parmesan, and garlic dressing

Chile gueritos stuffed chile pepper with shrimp, cotija and spices

Esquites-grilled corn with cotija cheese, lime juice & mexican spices(whole or deconstructed)

Chile relleno with arbol salsa, rice and re-fried beans

Hongos salad-hongos(wild mushrooms) grilled masa, chile de arbol, black garlic, braised greens caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, and garlic dressing

Seared scallops esquites, cilantro, lime

Arroz con pollo- seared brown chicken with authentic organic spices, sofrito, rice, pigeon peas, and caramelized veggies

Pollo guisado- delicious chicken stew with aromatics, herbs, and veggies

Cheesy birria- 3 tacos marinated in a traditional and spicy, savory mexican stew, stuffed with slow cooked tender meat. garnished with cilantro, onions, oaxaca cheese and served with consome sauce

Al pastor- your choice of made from scratch tortillas filled with thinly sliced pieces of marinated pork and slowly cooked for 4 hours. served with diced onions, cilantro, our delicious al pastor sauce, rice and beans

Arabes tacos - authentic flavors with pork cooked with herbs & spices, in a thin flatbread that resembles pita bread. these tacos feature juicy cumin-marinated pork in a warm pita-bread, onions, lime yogurt sauce, and chipotle sauce

Barbacoa- three soft flour tortillas filled with shredded beef cooked in our special marinade, served with fresh onions, garlic, adobe sauce, cilantro, and lime creme

Carne asada- delicious tacos with flank steak, mexican-inspired street tacos. enjoy with onions, avocado crema, cilantro, cotija cheese, and chipotle sauce

Pork carnitas tacos- served with pickled veggies, avocado creme, roasted corn, tomatoes, and cotija cheese

Smoked pollo tacos- smoked chicken with mexican crema, salsa, cilantro, lime, onions shitake tortillas stuffed tortillas with beans, serrano, lettuce, shiitake, and vegan sour cream

Beefy herb burritos- (sub. protein available) delicious made scratch herb flour tortillas with chef alexander's signature herb sauce, herb buffalo sauce, pickled onions, fresh tomatoes, caramelized bell peppers, and queso fresco cheese

Smoked herb chiles rellenos- (adding any protein available.) stuffed with quinoa, pinto beans, caramelized veggies, garlic, sharp white cheddar, gouda, tomato sauce, and black beans

Fiesta tacos-choose your choice of hard shell tacos or soft tortillas that is made from scratch. it's filled with cilantro lettuce, cajun plantains, pineapple, caramelized onions, roasted tomatoes, fresh garlic, cajun sauce, and your choice of protein

Chorizo burrito (vegan option available) chorizo spanish rice, refried beans, guac, smothered with salsa & sour cream

Shitake tortillas- stuffed tortillas with beans, serrano, lettuce, shiitake, and vegan sour cream

Mega chalupa (protein options:chicken, filet mignon, swordfish, cauliflower, or fried lions mane.)- herb buffalo, pickled onions, pickled carrots, cilantro, smoked cheddar queso, grape tomatoes, and feta

Crunch wrap supreme- layered with hard shell and soft tortillas, queso, pico de gallo, choice of protein, refried beans, lettuce, pickled peppers, and cilantro

Pollo burrito (vegan)- guac with spanish rice, feta, buffalo cauliflower, lettuce, refried beans, pickled onions, sour cream, cilantro, and green goddess sauce

Flautas dinner 3 rolled fried corn tortillas filled with chicken, topped with lettuce, cheese, pico de gallo, sour cream, guacamole, pickled peppers, and a side of rice/black beans

Duck tamale duck confit, guajillo mole sauce, cotija cheese

Jumbo shrimp arroz poblano, zucchini & squash, chipotle butter

Arroz con pollo(braised chicken & rice) slow braised split chicken leg, zucchini, corn and potato in chile molido and spanish rice

Blackened beef tenderloin crispy smashed potatoes, bitter greens, sweet & tart cherry tequila sauce

Carne asada skirt steak marinated in mexican spices, traditional spanish rice, refried beans, guacamole, pico de gallo, tortillas

Seared salmon mexican spices, lentils, roasted carrots, cortija cheese, and purple mustard on tortilla

Shrimp enchiladas with cotija and mexican spices

Tequila lime shrimp (choose tortillas or with spanish rice and roasted veggies.)

Roasted halibut with cilantro chipotle sauce (choose tortillas or with spanish rice and roasted veggies.)

Seared scallops with chipotle butter(choose tortillas or with spanish rice and roasted veggies.)

Chicken tinga (choose tortillas or with spanish rice and roasted veggies.)

Pollo asado(chicken) (choose tortillas or with spanish rice and roasted veggies.)

Al pastor(pork) (choose tortillas or with spanish rice and roasted veggies.)

Carnitas(choose tortillas or with spanish rice and roasted veggies.)

Carne asada (choose tortillas or with spanish rice and roasted veggies.)

Ancho chile braised beef (choose tortillas or with spanish rice and roasted veggies.)

Seasoned ground beef (choose tortillas or with spanish rice and roasted veggies.)

Mexican spiced bison (choose tortillas or with spanish rice and roasted veggies.)

Tres leches

Holiday churros with vanilla buttercream icing

Flan imposible (impossible chocolate flan)

Mezcal chiffon cake

Herb bread

Bruschetta surfboard- mixed wild sauteed mushroom, roasted artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers

Charcuterie boards- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickle veggie

Olive cart cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, various olives, nuts and an assortment handmade breads

Persimmon salad-crisp romaine, fresh persimmon, pickled apple fennel, parmesan, toasted pepitas, and garlic dressing

Chef’s warm eggplant caponata

Hail kale salad-; slightly blanched tuscan kale, quinoa, dried cranberries, almonds, mizithra cheese, and fig balsamic dressing

Burrata coppa salad-arugula with bruleed mango, burrata & coppa di parma, minced almonds and peach vinaigrette

Prosciutto salad- prosciutto, local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic

Panzanella burrata bowl - baked ciabatta, heirloom tomatoes, red onion, arugula, burrata ball, balsamic drizzle

Delight salad-local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic

Arugula & maple roasted carrot salad - dried cranberries, sunflower seeds, goat cheese, arugula, orange vinaigrette

Sauteed zucchini salad - grated parmesan, roasted cannellini beans, toasted pine nuts, basil, and citrus mustard vinaigrette

Shaved brussels sprouts salad - honeycrisp apples, red onions, gorgonzola, dried cherries, and maple cider vinaigrette

Orange & beet salad - roasted red beets, pickled fennel, orange slices, feta cheese, toasted pine nuts, creamy balsamic dressing

Burrata bowl - roasted delicata squash, pomegranate seeds, mint pesto, extra virgin olive oil

Herb trio cheese sticks with marinara sauce- coated with a made from scratch panko crust this dish is infused with mozzarella, gouda, and parmesan cheese. with the fresh herbs incorporated into the crust the marinara completes this flavor pack dish

The spin. art. rolls- spinach artichoke dip in a roll that’s deep fried

Grape vineyard salad with grape balsamic dressing- fresh dehydrated black grapes that bring a sweet taste to this dish. complimented with minced sunflower seeds, cucumbers, grape tomatoes, parm. , and caramelize onions

Confit potato with chicken medley-mini layered slice potatoes that are slightly fried with minced herb chicken, minced veggies, and sweet ground dijon sauce

Brie medley- enjoy heated brie with a veggie medley on top(or your choice of protein medley.) with a sweet balsamic glaze and toasted herb bread

Brie medley pastry with fig vinaigrette

Menace meatball mayhem (vegan available)- stuffed mozzarella meatballs with handcrafted spaghetti, house-made marinara, basil, and parmesan

Mack’s chicken piccata (shrimp and salmon avail.)- enjoy this dish with angel hair, sauteed spinach, roasted artichokes, tomatoes, citrus flavor, and capers

Balsamic salmon with creamed orzo- seared salmon cooked with balsamic reduction. enjoy with caramelized onions, roasted carrots, arugula, and italian salsa verde

Cabernet short rib ravioli- handcrafted ravioli stuffed with braised beef short rib, cream cheese, parmesan, and goat cheese. served in a cabernet tomato sauce with spinach, caramelized onions, grape tomatoes, and grated parmesan

Seared roasted halibut with potato hash - red potatoes, bell peppers, & onion cooked in paprika butter. delicious halibut served on top a citrus pepper onion puree’

Prosciutto pesto fettucine - enjoy with roasted asparagus, peas, lemon ricotta dollop,caramelized onions, confit garlic, and parsley

Express n.y. steak- espresso rubbed n.y. steak & frites sweet potato, sauteed spinach, roasted pearl onions, and red wine demi reduction

Tri. citrus salmon- seared herb salmon with citrus reduction, roasted cauliflower, spinach, and cauliflower puree

Wild pork chop- seared and roasted pork chop served with juniper apple sage sauce with wild rice/arborio rice. enjoy with mustard greens, sauteed carrots,and caramelized onions

Herb sea bass- sea bass cooked in herb butter and white wine. enjoy with diced sauteed acorn squash, lima beans, corn, red pepper, and potatoes that’s cooked in orange butter

Filet special- filet mignon with red potato gratin, garlic butter green beans and sweet peppercorn sauce

Handcrafted pasta- cooked with butter, fresh cracked pepper, and pecorino romano

Popeye ribeye- seared and roasted ribeye cooked in red wine. served on top of creamed spinach and lemon crushed potatoes cooked with smoked paprika butter

Rosemary airline chicken with lemon risotto- served with green beans and bourbon mustard chicken jus

Herb shrimp with angel hair pasta

Handcrafted pappardelle with local mushroom ragu - sauteed with white wine, lemon juice, fresh thyme & parsley, and served with grated parmigiano reggiano

Butternut squash ravioli - enjoy this dish in a citrus brown butter sage sauce, snap peas, carrots, caramelized onions, minced pumpkin seeds, and grated parmigiano reggiano

Shrimp spicy sweet corn risotto - sautéed shrimp, creamy risotto with cheesy cream corn base, grape tomatoes, parmesan cheese, pickled peppers, and fresh farm to table herbs

Creamy seafood tortellini- a delicious creamy white wine sauce with stuff spinach tortellini. enjoy this dish with fresh saute georgia shrimp, shredded crab, fresh herbs, and citrus juices

Alexander's chicken parmargiano (choose herbal mash potatoes, or caramelized root vegetables as a side.)- a exquisite fried chicken in a herb panko crust that's covered with smoked tomato sauce, parmigiano, and fresh basil on top.)

Sou vide half chicken with creamy fettuncine- made from scratch fettuccine that is cooked in a creamy white sauce with caramelized veggies, sauteed spinach, a mixture of it spices, and fresh herbs with a half chicken

Alfredo fettuccine (can add protein.) – a classic made from scratch dish

Sundried tomato pesto ravioli (your choice of protein)- the fresh signature infused herb oil by chef alexander mack enhances the ravioli beyond any other pasta. with a unique twist pesto made with fresh thai basil with roasted tomato oil

Roasted sun-dried tomato pesto shrimp fettuccine

Vanilla cheesecake with apple crumbled compote- (this sweet vanilla cheesecake is complimented with warm apple compote that'll remind you of apple cobbler with every bite.)

Berry tiramisu

Honeycomb sabayon- sweet cookies in the shape of honeycomb with sabayon, powdered and raspberry sugar

Vanilla panna cotta with fruit compote

Creme brûlée with fresh berries

Cognac creme brûlée

Cabernet chocolate cake - vanilla buttercream, tipsy cherries, shaved chocolate, and fresh cherry

Citrus olive oil cake - citrus compote, toasted almonds, and powdered sugar

Green machine ice-cream - mint pistachio ice-cream with white chocolate sauce, toasted pistachios, and tipsy cherries

Custom dessert- tell the chef what you'll like and he'll make it with a creative twist

Pita herb bread

Mediterranean smoked salmon cones (cooked and served cold)- made from scratch mini herb tortillas shaped in cones that's served with minced zucchini, caramelized onions, fresh dill, roasted garlic, grape tomato, and smoked salmon cooked with mediterranean

Confit potato medley- mini layered potatoes that are slightly fried with minced seasonal caramelized vegetable medley, pickled cabbage, and herb sauce

Stuffed mushrooms- cremini mushrooms are stuffed with spinach, roasted red pepper, garlic, creamy ricotta and nutty parmesan cheese

Sweet smoky vegetable medley on ciabatta- enjoy delicious vegetable medley sautee’d in a creamy white sauce with goat cheese, white wine, and mediterranean spices

Falafel salad with smoked tahini dressing - traditional made-from-scratch mini falafels add flare to this salad with fresh romaine lettuce, onions, grape tomatoes, olives, cucumbers, feta, and a delightful smoked tahini dressing

Fatayer (spinach and onion savory hand pies)-savory hand pies stuffed with mediterranean spices, spinach, onion, and goat cheese

Stuffed tomatoes with tuna- spanish-style stuffed tomatoes with tuna, olives, and parsley

Oven roasted sweet potatoes with honey tahini and sesame seeds

Baked oysters with lemon, parsley, and crispy breadcrumbs

Balela salad-smoked chickpeas, chopped veggies, copious amounts of fresh herbs, and mediterranean favorites like olives and sun-dried tomatoes. a zesty salad dressing with garlic and sumac

Saganaki (fried greek cheese) with herb bread

Zucchini fritters with creamy citrus and roasted pepper tahini dipping sauce

Greek tiropitakia (feta hand pies)

Peach salad with arugula, basil, goat cheese, and peach almond dressing

Chef mack’s mezze platter- baba ganoush, hummus, greek tzatziki, oven dried tomatoes, persian cucumber, , marinated olives, artichoke hearts, mozzarella pearls, prosciutto di parma, fresh slice plums, & pita bread

Chef mack’s mezze salad- enjoy fresh greens, persian cucumbers pickled veggies, feta, oven dried tomatoes, pita chips, smoky tahini dressing, and greek tzakiki dressing

Mussels and chorizo with herb toast

Focaccia bread with chef’s butters, jams & caramelized onions

Smoky chickpea toast- served with arugula, feta, golden raisins & olive oil

Mini lemon pasta with garlic, herbs & parmesan

Stuffed prosciutto- roasted asparagus crispy prosciutto, pine nuts, shaved parmesan, and cabernet aged balsamic

Red lentil soup

Tumeric lemon chicken soup

Burrato surf- enjoy grape tomatoes and burrata slightly heated on sourdough bread. last pistachio dust, microgreens, lemon glaze, olive oil, and aged balsamic

Bulgar & green bean salad with citrus honey garlic dressing- enjoy with arugula, pickled veggies, and grape tomatoes

Bruschetta surfboard- mixed wild sauteed mushroom, roasted artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers

Charcuterie boards- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickle veggie

Olive cart cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, various olives, nuts and an assortment handmade breads

Persimmon salad-crisp romaine, fresh persimmon, pickled apple fennel, parmesan, toasted pepitas, and garlic dressing

Chef’s warm eggplant caponata

Hail kale salad-; slightly blanched tuscan kale, quinoa, dried cranberries, almonds, mizithra cheese, and fig balsamic dressing

Burrata coppa salad-arugula with bruleed mango, burrata & coppa di parma, minced almonds and peach vinaigrette

Prosciutto salad- prosciutto, local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic

Panzanella burrata bowl - baked ciabatta, heirloom tomatoes, red onion, arugula, burrata ball, balsamic drizzle

Delight salad-local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic

Arugula & maple roasted carrot salad - dried cranberries, sunflower seeds, goat cheese, arugula, orange vinaigrette

Sauteed zucchini salad - grated parmesan, roasted cannellini beans, toasted pine nuts, basil, and citrus mustard vinaigrette

Shaved brussels sprouts salad - honeycrisp apples, red onions, gorgonzola, dried cherries, and maple cider vinaigrette

Orange & beet salad - roasted red beets, pickled fennel, orange slices, feta cheese, toasted pine nuts, creamy balsamic dressing

Burrata bowl - roasted delicata squash, pomegranate seeds, mint pesto, extra virgin olive oil

Mediterranean pearled couscous salad -basil, mint, dried cranberries, toasted almonds, roasted diced seasonal veggies, and citrus dressing

Seared citrus garlic cod- enjoy fresh cod cooked in white wine, mediterranean spices, and finished with fresh citrus flavor. enjoy with sautee’d seasonal veggies and rice

Moroccan herbal gnocchi with seared lamb- handmade herb gnocchi complemented moroccan tomato sauce, caramelized veggies, and seared lamb

Cilantro lime chicken with herb wild rice- made from scratch vegan chicken that's marinated overnight. enjoy local wild rice, white rice, minced caramelized veggies, and cilantro lime sauce

Orange balsamic chicken over vegetable medley- seared and slow roasted chicken with orange balsamic sauce that sits on top of a vegetable medley cooked in white wine, white sauce, herbs, and goat cheese

Greek shrimp with tomatoes and feta (shrimp saganaki)- shrimp in a tasty chunky tomato sauce with spices, fresh herbs, seasonal veggies, garlic, and a splash of lemon juice with creamy crumbled feta cheese over rice

Lime-harissa spicy salmon- spicy fish is the tantalizing sauce made of fresh lime juice, harissa, garlic, and honey. enjoy this over couscous, pickled veggies, and feta

Lime sea bass over spicy pepper sauce- pan seared sea-bass cooked in white wine and mediterranean spices. enjoy with seared herb scallops and shrimp

Mediterranean brown rice and roasted seared tuna bowl- delicious fresh tuna seared in tomato oil, white wine, and last slowly roasted. enjoy with honey lime spinach artichoke sauce over, brown rice, seasonal caramelized veggies, and seared herb shrimp

Green goddess chicken thighs with oven dried tomatoes & mixed greens- roasted chicken with aromatic spices. enjoy with a green goddess sauce, oven dried tomatoes for garnish, and mix greens

Seared roasted sea bass with lemon, garlic, & fresh pasta

Seared roasted swordfish with lemon, garlic & fresh pasta

Cioppino seafood stew with mussels, clams, seabass, shrimp & toast

Spiced pork tenderloin with hazelnut vinaigrette- enjoy over roasted potatoes and veggies

Juniper sweet citrus tahini lamb- seared and roasted lamb cooked in rosemary oil. served with hot

Juniper sweet citrus tahini sauce, sautéed cabbage, tomatoes, and onions

Greek stuffed peppers - ground beef, spinach, bulgur wheat, zucchini, stewed tomatoes, and feta cheese

Roasted shrimp & artichokes - sauteed green beams, grape tomatoes, kalamata olives, capers, red onion, and oregano marinade

Lemon salmon - warm garlic lima beans, minced seasonal veggies, parsley, and tzatziki sauce (on the side)

Atlantic salmon with citrus wine glaze and vegetable medley (substitute of protein is available.)- this salmon is marinated and fresh herbs and citrus juice. perfectly cooked and seared in white wine/dark maple glaze to create a sweet bitter glaze

Cashew filled baklava rolls

Holiday spice baklava

Baklava cheesecake

Fig almond honey cake

Persian love cake- is a moist and light cake flavored with citrus, cardamom, cinnamon, and rosewater

Citrus cardamom olive oil cake

Crema catalana

Caesar salad- with a delightful made from scratch caesar dressing with a hint of roasted flavor, grated parmesan, and herb croutons

House salad with raspberry vinaigrette (may sub. for herb ranch.)

Candy pecan peach salad- poach sweet peaches with honey candy pecans, gorgonzola cheese, pickled peppers, pickled onions, local mix greens, and pecan vinaigrette dressing

Mini crab melts- fresh crab mixed with onions, garlic, cream cheese, parmesan, and mozzarella cheese on herb bread

Pimento cheese & bacon crostini

Southern surfboard- pickled veggies, garlic toast, specialty cheeses, seared jumbo shrimp, butter herb garlic scallops, candy pecans, and okra

Crab cakes with lemon horseradish

Fried pickles with spicy aioli

Rockefeller oysters- depending on the party size enjoy half a dozen to two dozen worth of this classic dish

Buffalo cauliflower bites with an herb ranch

Low country dip- creamy cheesy dip with local georgia shrimp, shredded crab, and roasted corn. enjoy with a side of toasted herb bread

Mini low country stir fry-flavor with local stir fried rice and crab

Crispy wings (buffalo, tropical hot sauce, hot honey, tennessee whiskey honey bbq, watermelon hot sauce, kiwi jalepeno sauce, citrus sauce, truffle garlic parm. sauce, honey glaze, pesto, and peach hot sauce)- marinated and lightly battered wings that are

Crispy potato logs- potatoes cut into logs and fried

Fried mozzarella bacon onion rings- onion rings with mozzarella inside that's wrapped with local bacon, battered, and fried

Fried mozzarella onion rings- onion rings with mozzarella inside that's battered and fried

Fried stuffed jalepeno poppers

Herb bread with melted gorgonzola cheese, gouda, and parmesan cheese

Polenta chips

Cheesy pita bread with crispy chorizo and pickled veggies

Loaded potato skins

Loaded bbq potato skins- standard potato skins served with shredded pork and bbq bbq and ranch pork nachos-hand cut fried chips served with shredded pork, caramelized veggies, melted smoked gouda, bbq, and ranch

Ham hock fritters with hot honey

Smoky bbq sliders (pork or fried chicken) on garlic buns

Spicy cornbread poppers

Southern spring roll (chicken) mac and cheese spicy fermented buffalo sauce

Southern spring roll (pork)- shredded pork, mac and cheese, and collard greens honey bbq sauce

Fried jumbo shrimp

Devil eggs- organic devil eggs with minced pickled veggies, grated parmesan, minced bacon, and lightly drizzled rosemary oil

Pesto cheese bread

Garlic skillet cheese rolls

Crispy garlic mushrooms

Fried mack and cheese rolls tennessee hot honey

Fried southern platter- fried okra, jalapenos, pickles, and fried potato logs with smoky bbq sauce and lemon pepper herb ranch.sweet chili chorizo grilled cheese- served on a handcrafted toasted sourdough bread

Country ham sliders- local seared ham cooked in beer with pickled veggies, collard greens, smoked gouda, and a side of spicy honey mustard

Country cheese sliders- local seared ham in white wine with smoked gouda cheese, pickled veggies, and hot honey mustard on garlic buns

Fried green tomatoes- deep fried with a savory and crunchy crust. enjoy with fig balsamic glaze and feta

Southern baked cod agilo sauce over creamy polenta with roasted veggies

Southern szechuan honey chicken over citrus butter sauce and roasted asparagus- crispy deep fried chicken with intoxicating sweet and spicy flavors. enjoy over a citrus butter sauce, roasted asparagus, roasted red potatoes, and caramelized onions

Cajun orange chicken- seared and slightly roasted chicken breast cooked with white wine and cajun butter. enjoy carolina gold rice, minced caramelized seasonal veggies, and roasted asparagus

Low country cajun chicken- seared and slightly roasted chicken breast cooked with white wine and cajun butter. served over carolina gold rice, stew tomatoes and okra, pickled peppers, gumbo shrimp, roasted red potatoes, and fresh herbs for garnish

Smoked bbq chicken- slow smoked bbq served with three cheese panko lasagna, herb slaw, and cornbread casserole

Surf and turf- ribeye cooked with herb butter and served with georgia shrimp, baby scallops, and herb mashed potatoes

Primetime filet mignon - filet mignon cooked in white wine and served with a truffle alfredo sauce. enjoy with jumbo shrimp, baby scallops, and roasted asparagus

Sirloin steak with tarragon mustard sauce- enjoy with roasted potatoes, roasted carrots, and roasted asparagus

Mama mack’s herb butter chicken and tomato pea rice- family 3 generational dish. chicken wings and rice cooked in a “48 hour herb chicken stock” with caramelized onions, field green peas, char roasted tomatoes, and savory seasoning

Truffle cheese steak sandwich served on herb hoagie

Southern cajun fettuccine (choose from shrimp or chicken) with a creamy cajun sauce tossed in with fresh fettuccine

Candy bourbon ribs (choose beef or pork)- savory ribs cooked with a sweet bourbon bbq sauce. enjoy with smoked three cheese penne and rosemary coleslaw

Habanero honey tennessee ribs- savory smoked ribs with a spicy and sweet sauce that’s cooked with jack daniel. enjoy with smoked three cheese penne and rosemary coleslaw

Umami bbq short ribs- asian inspired ribs with a sweet, savory, and umami flavor. enjoy with kimchi slaw, roasted carrots, roasted asparagus, and roasted potatoes

Crispy buffalo chicken sandwich- on a herb bun with lettuce, tomatoes. served with a choice of side salad or steak fries

Vegan buffalo chicken sandwich- made from lions mane mushrooms that’s deep fried with a crunchy crust. enjoy this on a herb bun with pickled veggies, lettuce, and buffalo sauce

Eggplant parmesan- fried herb panko eggplant with gooey parmesan, smoky tomato sauce, and a side of caramelized veggies

Veggie burger- veggie patty made from garbanzo beans on a garlic bun served with lettuce, tomato, and spicy tarragon rosemary aioli. enjoy with fried steak potatoes

Jenga veggie burger (vegetarian)- handcrafted vegan patty on a garlic bun with smoky flavor with gouda cheese, fried mozzarella onion ring, lettuce, tomato, citrus rosemary truffle aioli, and a side of steak potatoes

Crunchy pow chicken sandwich- chicken breast that;s deep fried with a crispy crust, sweet chili sauce, and pickle cabbage

Southern chicken sandwich- southern fried chicken breast with lettuce, tomato, and cajun aioli

Southern pork sammie- smoked pork tossed in honey bbq sauce. enjoy on a garlic bun with pickled veggies, herb coleslaw, and steak fries with rosemary aioli

American burger- enjoy double american cheese patties on a handcrafted garlic bun with lettuce, tomatoes, fermented pickles, and spicy aioli sauce with steak fries

Sweet spicy bison burger (choose single or double)- enjoy delicious pattie(s) with gorgonzola/smoked gouda cheese on honey garlic bun with fermented onions and carrots, greens, tomato, and jalapeno rosemary sauce

Jenga burger(can be prepared as a single pattie)- double patty burger with american cheddar cheese, a fried mozzarella, local bacon onion ring, tomatoes, and rosemary tarragon sauce

Seafood brunswick stew- classic dish with a twist. enjoy shrimp, crab, and sausage within this dish

Seafood jambalaya- enjoy fresh flavors with shrimp, sausage, crab, caramelized veggies, and a sweet roasted corn sauce drizzled on top

Southern pork chop- deep fried pork chop with a crunchy herb skin. enjoy with mashed potatoes covered in black eyed pea gravy, a side of sauteed okra, caramelized onions, seared green beans, and a side of chardonnay herb buffalo sauce

Chef mack’s country fried steak- fried beef steak smothered in black-eyed pea gravy with a side of creamy lemon mashed potatoes, and garlic rosemary sweet peas

Citrus honey fried chicken- southern fried chicken with a savory citrus honey sauce over stir fried carolina rice, pickled veggies, and caramelized veggies

Gullah fried chicken- deep fried chicken with crunchy skin and gullah geechee inspired spices. enjoy with cornbread casserole, collard greens, black-eyed peas, and a side of chardonnay herb buffalo sauce

Brown butter halibut galore- halibut seared in brown butter and finished with white wine. enjoy over white rice with stewed tomato sauce, jumbo shrimp, baby scallops, roasted potatoes, and caramelized veggies

Sea bass deluxe- deep fried sea bass with creamy white cheese sauce and caramelized veggies

Iron cookie- huge delicious chocolate chip cookie that's made from scratch and baked in the oven in an iron skillet. topped with delicious vanilla bean ice cream

Upside down banana foster pastry

Banoffee brownie

Mint peach cobbler with vanilla bean ice-cream