Private Chef in Blythe
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Blythe
Since the first private chef joined Take a Chef in Blythe in October 2018, more than 16 Private Chefs have joined our platform in Blythe and offered their services as private chefs anywhere in California.
Starting in 2018, 13,991 guests have already enjoyed a chef in Blythe. To book your chef in Blythe, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,823 customized menu proposals, sending a total of 16,656 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 13,991 guests have enjoyed unique experiences with no hassle. Our guests in Blythe usually book menus around 166 USD per person, including 3.06 courses, sharing an average of 4.55 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Blythe.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Blythe
Get to know more about our top rated Private Chefs in Blythe
More than 13,900 guests have already enjoyed the experience
4.46 Chef
The guests in Blythe have scored the experience with their Private Chef with a 4.46.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Blythe received an average score of 4.73.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Blythe has been scored with a 4.83 on average.
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3,823 menus personalized by our Private Chefs in Blythe
Every occasion is unique - make sure you have the right chef and menu for it!
Shrimp cocktail(coctel de camaron) baja shrimp, yellow tomato, avocado, stone fruit, fresno chili, citrus juices
Bruschetta bar- mixed wild mushroom, artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers
Artisan cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, nuts and an assortment of crackers & breads
Fresh made bread with tuscany blend olive oil and 25 year aged balsamic de modena, marinated olive tapenade, tomato bruschetta and crostinis
Charcuterie board- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickles
Market fish ceviche with lemon juice, cucumber, tomatoes, red onion, jalapeno, cilantro & avocado crema, served with corn tortilla chips
Caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, garlic anchovy dressing
Heirloom tomato and burrata with pistachio dust, microgreens, meyer lemon olive oil and 25 year balsamic
Rocket arugula with bruleed mango, pecan crusted goat cheese, coppa di parma and white peach balsamic
Rice pilaf
Whipped potatoes
Herb roasted potatoes
Kale & quinoa salad with dried cranberries, marcona almonds, ricotta salata & fig balsamic
Potato gratin with aged cheddar
Lemon or truffle risotto
Creamy manchego polenta
Maple bacon brussel sprouts
Grilled asparagus with aged balsamic
Sautéed green beans with garlic & shallot butter
Mixed veggies
Sweet potato puree
Roasted cauliflower with cauliflower puree
Grilled ribeye with brandy peppercorn sauce
Espresso rubbed n.y. strip with red wine demi reduction
Blue lump crab cakes with old bay hollandaise
Herb crusted rack of lamb with curry yogurt & cinnamon balsamic
Pork tenderloin with calvados apples
Sea bass with valencia orange butter
Seared salmon with lemon beurre blanc
Red wine braised beef short ribs
Mushroom-goat cheese stuffed organic chicken breasts with herbed chicken jus
Roasted airline chicken with bourbon mustard chicken jus
(vegetarian)portobello mushroom en croute with sun-dried tomatoes, wilted spinach, goat cheese in puffed pastry finished with piquillo pepper sauce
(vegetarian/vegan)roasted cauliflower steaks with chimichurri
Usda prime filet mignon with cabernet sauce
Sticky coachella date cake with bourbon caramel, vanilla bean ice cream & date chrystals
Creme brulee with macarons, fresh berries & whipped cream
Chocolate mousse cake with spiced whipped cream and vin de glace
Carrot cake with cream cheese sabayon and caramel sauce
Seasonal cobbler with vanilla bean ice cream
Seared scallops lima bean succotash, valencia orange butter
Roasted cauliflower smoked local dates, cauliflower pudding, marcona almonds
Peaches & prosciutto burrata, pistachio, microgreens, peach balsamic, california blend olive oil
Sea bass with rice pilaf, green beans & lemon butter
Espresso rubbed n.y. steak & frites sweet potato, sauteed baby spinach, cipollini onion, red wine demi reduction
Roasted cauliflower steak wilted spinach, salt roasted new potatoes, watercress pesto
Spiced pork tenderloin with hazelnut vinaigrette / brussel sprouts & cherries
Berry cobbler with vanilla bean ice cream
Cheesecake with blueberry compote
Chocolate mousse cake with spiced whipped cream and vin de glace
Charcuterie board with cured meats, cheeses, nuts, died fruit, pickles, crackers and mustards
Fresh made bread with whipped butter, tuscany blend olive oil and 25 year aged balsamic de modena
Bruschetta bar- mixed wild mushroom, artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers
Artisan cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, nuts and an assortment of crackers & breads
Caprese salad with heirloom tomatoes, fresh mozzarella, basil, kalamata olives & aged balsamic
Grilled veggies with caramelized peppers and onions
Herb roasted potatoes
Lemon or truffle risotto
Butter pasta with fresh cracked pepper
Bean cassoulet
Roasted fennel
Lemon parmesan green beans
Creamy garlic mushrooms
Chicken piccata with white wine, lemon-caper sauce
Eggplant parmesan
Osso bucco with gremolata
Veal milanese with arugula, cherry tomatoes and shaved parmesan
Chicken parmesan
Shrimp scampi
Branzino with white wine caper butter
Espresso rubbed new york strip with green peppercorn sauce
Garlic rosemary lamb with tart cherry reduction
Berry tiramisu trifle with ladyfingers & whipped sabayon
Creme brûlée with fresh berries
Cannolis with sweet cream & chocolate sauce
Classic tiramisu with coffee liqueur
Cucumber topped with smoked salmon mousse
Ahi tuna poke with rice crackers
Shrimp skewers in garlic, parsley and lemon
Florida style crab cake with cajun remoulade and baby greens
Salmon tartare with crispy capers, lemon aioli, heirloom tomato, crispy onions, parsley and basil oil. served with brioche toast points
California sea bass fish ceviche- cherry tomato, pickled red onion, avocado, mango, jalapeño, lime juice and cilantro. served with tortilla chips
Shrimp aguachile tostada- lemon-cilantro cured shrimp, cucumber, red onion and cilantro
Miso marinated california seabass with edamame beans, cherry tomatoes, shiitake mushrooms and pan fried rice cake
Blue crab and english pea penne in creamy tomato sauce with parmesan cheese
Garlic crunch marinated salmon with edamame beans, cherry tomatoes and udon rice noddles
Seafood and saffron risotto with tomato crean sauce
Ny style cheese cake with red fruit sauce
Red fruit rustic tart with vanilla ice cream
Green apple gazpacho and lobster
Bacon wrapped dates stuffed with honey goat cheese with balsamic reduction on a bed of arugula
Amuse bouche- perfectly seasoned grilled shrimp alongside a fresh and tangy mango and citrus salsa on a crispy rice paper all topped with a creamy chipotle aioli
Spicy smoked shrimp tapas with mango
Baked pears w/ blue cheese, walnut, honey glaze
Hazelnut crusted chilean seabass over butternut squash with date jus
Grass fed filet mignon, sage infused mash , seasonal veg , peppercorn cream wine sauce
Fresh (live lobster butchered in house) lobster noodles
Chocolate creme brulee infused with kahlua and espresso
Deconstructed tiramisu
Chocolate blueberry mouse cakes with mirror glaze
Bacon wrapped dates stuffed with honey goat cheese with balsamic reduction on a bed of arugula
Beet, mozerella, fig and crostini salad with champagne dressing
Butternut squash soup cream and spice dust
Potato and leek soup with braised smoked leek
Hazelnut crusted chilean seabass over butternut squash with date jus
6oz filet mignon , sage infused mash, seasonal veg, demi
Pineapple crème brûlée
Blood orange-champagne creme brûlée
Beef tartare
Pear and gorgonzola salad, with mixed greens and candied walnuts
Fig, balsamic onion jam , brie crostini
Airline chicken , herb mash , parsnip purée, seasonal veg, lemongrass beurre blanc
Chocolate and vanilla mirror glaze cake with basil infused fruit
Apple cobbler, french vanilla bean ice cream and caramel disk
Chocolate souffle with madagascar vanilla ice cream and berries
Cucumber topped with smoked salmon mousse
Black tomato bruscheta
Croquetas de jamon
Ground beef stuffed mini bell peppers
Gambas al ajillo (garlic shrimp skewers)
Goat cheese wrapped in roasted eggplant
Salmon tartare mediterranean style with pita chips
Cous cous salad with chicken shawarma skewers and herb vinaigretr
Roasted red bell pepper hummus with crunchy garbanzo, crudite and pita chips
Roasted artichoke with sun dried tomatoes, black olives, orange segments, croutons and butter lettuce
Mozzarella arancinis with tomato sauce
Salmon picatta served with orzo pasta and snap peas
Garlic greek chicken with zucchini and baby potatoes
Pan seared california seabass served with gnocchi alla putanesca
Carved lamb served with roasted vegetable medley seasoned with sumac and finished with espagnole sauce
Ny steak topped with spinach-sundried tomato and goat cheese salad served with potato anna
Tiramisu cake with chocolate sauce
White chocolate mousse with strawberry coulis sauce and chcolate crumbles
Spanish churros with chocolate dipping sauce
Napoleon- puff pastry, pastry cream and raspberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Blythe.
What does a private chef service include in Blythe?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Blythe?
The price of renting a chef in Blythe can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 140 USD to 157 USD. For groups of 13 people or more, the price is 140 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 150 USD per person, and for 2 people, the price is 157 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Blythe?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Blythe. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Blythe who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Blythe?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Blythe
Discover more details about our private chefs and their services.
The average age of our private chefs in Blythe
Percentage of our women chefs in Blythe.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Blythe.
Percentage of services with kids in Blythe.
Maximum number of bookings for a personal chef by a single client in Blythe.
Increase in the number of bookings for a chef from last year in Blythe.
Languages spoken by our personal chefs in Blythe.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Blythe.
Average timeframe from sending the request to booking.
How many chef services are booked in Blythe each month?
Private chef reservations can vary seasonally depending on the destination. In Blythe, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Blythe.
Cost of a private chef in Blythe
The cost of hiring a private chef in Blythe can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 140 USD to 157 USD per person.
For 13 people or more: 140 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 150 USD
For 2 people: 157 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Blythe?
We mainly offer six types of cuisine in Blythe: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Blythe!
Talk to our chefs in Blythe
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Blythe? You’ll get it. Tell us about your event in Blythe, and discover the best chefs who will customize every detail of your experience.
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