Private Chef in Bladen County
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bladen County
Since the first private chef joined Take a Chef in Bladen County in September 2020, more than 15 Private Chefs have joined our platform in Bladen County and offered their services as private chefs anywhere in Bladen County.
Starting in 2020, 26,072 guests have already enjoyed a chef in Bladen County. To book your chef in Bladen County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,874 customized menu proposals, sending a total of 40,747 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 26,072 guests have enjoyed unique experiences with no hassle. Our guests in Bladen County usually book menus around 175 USD per person, including 4.72 courses, sharing an average of 4.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bladen County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Bladen County
Get to know more about our top rated Private Chefs in Bladen County












More than 26,000 guests have already enjoyed the experience
4.58 Chef
The guests in Bladen County have scored the experience with their Private Chef with a 4.58.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Bladen County received an average score of 4.7.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Bladen County has been scored with a 4.75 on average.
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5,874 menus personalized by our Private Chefs in Bladen County
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese salad shooters
Assorted bruschette
Italian meat and cheese display with assorted focaccia and ciabatta
Fresh mozzarella and black tuffle crostini
Pear & onion salad
Grilled fennel and tomato salad
Bucatini all'amatriciana (pork guanciale, red onion and tomato sauce)
Pappardelle alla bolognese
Linguine allo scoglio
Linguine alla carbonara with prosciutto and radicchio (eggs, radicchio, prosciutto, pecorino and black pepper)
Butternut squash soup with radicchio, aged asiago and speak (smoked prosciutto)
Gnocchi with lamb ragu and black truffle
Beef tenderloin with mascarpone and green peppercorn sauce
Sea bass cooked in the salt, sides tdb
Sicilian sword fish with eggplant caponata
Risotto with asparagus
Risotto with butternut squash with crispy onion and lemon zests
Birthday cake with complementary prosecco bottle
Tiramisu cup
Panna cotta with fresh berries
Crema bruciata
Baked brie with raspberry jam
Bourbon glazed bacon wrapped sweet potatoes
Mini avocado toast with togarashi seasoning and marinated egg yolk
Grilled shrimp with avocado on plantain chips
French onion soup
Quail eggs crostini with black truffle
Branzino toast with spicy gazpacho
Sword fish cevice
Raw and rockfeller oysters
Risotto with butternut squash with crispy onion and lemon zests
Linguine alla carbonara with prosciutto and radicchio (eggs, radicchio, prosciutto, pecorino and black pepper)
Beef ribeye with baby roasted potatoes, grilled broccoli and chimmicurri
Bone-in pork chop with poblano pepper, sweet onion and portobello mushroom
Mediterranen style chilean sea bass with garlic sautee broccolini
Blue cheese bavarese with blueberry sauce
Chocolate mousse with chilli flakes
Tiramisu cup
Quail eggs crostini with black truffle
Bacon wrapped quail bites
Beef tartare
Scallop ceviche
Sword fish carpaccio
Tuna tartar with mango and jalapeno
Snails a la burguignonne
Risotto with artichokes, cognac and shrimps
Risotto with butternut squash with crispy onion and lemon zests
Gnocchi with lamb ragu and black truffle perlage
Radicchio, orange, fennel and kelemata olives salad
Grilled scallops with sweet tri-color pepper and garlic
Beef tendeloin with black truffle sauce, ratatuille and potatoes dolphinoise
Salmon with bourbon glaze. fried rice and garlic broccolini
Crab stuffed salmon
Mediterranean branzino "all'acqua pazza", poached in a fish stock with clams, mussels, asparagus, tomatoes and potatoes
Pork chop with balsamic and fig sauce
Mediteranean chicken (tzatziki sauce, cucumber and feta cheese)
Blue cheese bavarese with blueberry sauce
Chocolate mousse with bacon flakes
Fruit salad with chocolate chips and fresh mint
Coffe & mint panna cotta
Fried oyster with garlic aioli
Balsamic glaze pork belly spoons
Pimento cheese crostini
Hush puppies
Shrimp and grits
Local green salad
She-crab soup
Collard green soup
Beef ribeye with baby roasted potatoes, grilled broccoli and chimmicurri
Low coutry boil
Oyster roast
Spicy fried catfish
Chocolate cake
Strawberries shortcake
Agave chili scallops - pan seared sea scallops drizzled with agave reduction and calabrian chilis
Authentic, traditional guacamole served with blue corn tortillas and lime and salsa rojo
Build your own tacos to include steak and chicken options simple
Calabrian sausage and goat cheese stuffed mushrooms
Camarón toastada - bite size toastada topped with smashed avocado and chili lime shrimp
Caprese skewers - fresh: grape tomatoes, basil and mozzarella skewers drizzled balsamic honey reduction
Crab cakes - served with a louisiana remoulade sauce
Crab stuffed mushrooms
Fresh bruschetta
Goat cheese and peppadew stuffed cocktail tomatoes
Latkes - great little potato and onion cakes
Meatball crostini 3 per
Mexican street corn
Shrimp canapes - jumbo shrimp seasoned to perfection and seared on a bead of alfalfa sprouts and crisp cucumber cream
Wild mushroom and goat cheese flat bread with caramelized sweet onions
Traditional hummus served with pita wedges
Sweet and spicy meatballs 3 per
Roasted brussels sprouts with crispy prosciutto drizzled with balsamic honey reduction
Caprese salad
French dijon salad with country greens and goat cheese
Fresh caesar salad
Fresh lemon and arugula salad with kumato tomatoes, lemon dressing with a touch of feta cheese
Honey dijon salad with country greens and goat cheese
Classic french onion soup
Italian sausage and potato soup with spinach and fresh croutons
Pasta neapolitan - pasta with pomodoro sauce and fresh mozzarella
Prime rib - slow roasted prime rib encrusted with fresh black pepper and garlic
Boeuf bourgogne - all inclusive potatoes, carrots and onion. served with crunchy french bread
Braised pork with an apple cream sauce -. paired with green beans almadine and roasted spring potatoes
Carne adobada - beef and roasted red chili
Carne asada topped with mango chili salsa and grilled shrimp served with yucatan potatoes and mexican street corn
Ny strips-dusted with rosemary salt and topped with a black butter. served with a fresh sicilian garlic and evoo pasta with broccolini
Cast iron rib-eyes dusted with rosemary salt and topped with a black butter. served with a fresh sicilian garlic and evoo pasta with broccolini
Chicken ala mir. breaded chicken topped with crab, shrimp and scallops in a cajun cream sauce. served over dirty rice
Chicken confit- served with herbed quinoa and roast sweet carrots
Chicken saltimbocca - pan seared chicken dressed with lemon butter sauce, roasted tomatoes, capers and crispy prosciutto over a bed of capellini
Cosenza eggplant (fresh eggplant, tomatoes, and peppers tossed in herbs and spices then pan fried till tender. paired with a piece of baked feta and creamy orzo and spinach.)
Grilled pork chops with fig agrodolce - charred broccoli and mushroom risotto
Sweet pineapple pork - slow roasted pork dressed in a pineapple teriyaki
Lemon and olive chicken with stewed potatoes
You choose the protein rollitini. fresh pasta stuffed with 3 cheeses and your choice of (chicken & spinach) (shrimp and peppers) (italian sausage and calabrese chili) other options available served in a complimenting sauce. roasted harvest veggies
Wild mushroom portifino (assortment of fresh wild mushrooms and spinach tossed with toasted pine nuts and spinach on a bed of capellini , dressed with lemon bur blanc sauce.)
Tuscan surf and turf. steak mondessa with broiled jumbo shrimp, seared asparagus and rosemary roasted potatoes
Tequila and hatch green chili marinated chicken over yellow rice, served with charro beans and avocado
Spiced chicken and roasted veggie couscous
Salmon en papillote - served with julienne potatoes and broccolini
Roast garlic and rosemary french pork chops - paired with roasted potatoes and seasoned broccolini
Roasted portobello mondessa (large portobello mushroom caps marinated with fresh herbs, roasted then served on a bed of capellini pasta tossed in fresh herbs and olive oil. paired with broccolini
Assortment of fresh berries and champagne
Bread pudding - rich custard soaked bread drizzled with a rum cream sauce
Chocolate mousse
Risalamande - sweet rice pudding topped with northern cherries and toasted almonds
Rich chocolate cake with ganache
Tres leche cake
Tiramisu
Run chata cheese cake
Beef tartare
Baked brie with raspberry jam
Quail eggs crostini with black truffle
Bacon wrapped quail bites
Sword fish carpaccio
Raw and rockfeller oysters
Risotto with artichokes, cognac and shrimps
Lobster fajita
Lobster ravioli with sautee garbanzo beans and clams
Spaghetti with zucchini, eggplant, pepper in a spicy tomato sauce
Butternut squash soup with radicchio, aged asiago and speak (smoked prosciutto)
Beef rib-eye and half lobster
Sea bass cooked in the salt, sides tdb
Mediterranean style tuna steak
Pistacchio crusted rack of lamb
Jumbo gulf prawns cooked on tobacco seasoned salt
Mediterranen style chilean sea bass with garlic sautee broccolini
Blue cheese bavarese with blueberry sauce
Dessert trio: chocolate mouss and biscotti, tiramisu and berries panna cotta
Bbq shrimp
Fried fish with homemade aioli
Sword fish cevice
Soy and ginger salmon with black crostini and wasabi peas
Raw and rockfeller oysters
Mediterranean branzino "all'acqua pazza", poached in a fish stock with clams, mussels, asparagus, tomatoes and potatoes
Linguine allo scoglio
Lobster "a la catalana", clarify butter poached, red onion, cherry tomatoes and capers fruit
Shrimps alla busera (tomato, garlic and breadcrumbs)
Sicilian sword fish with eggplant caponata
Sweet and sour glazed salmon and fried rice
Lobster ravioli with sautee garbanzo beans and clams
Mediterranen style chilean sea bass with garlic sautee broccolini
Panna cotta with fresh berries
Chocolate mousse
Creme brule
Birthday cake with complementary prosecco bottle
Cheesecake with berries compo
Sashimi (seasonal)
Vegetables eggrolls with chipotle aioli
Soft crab
Flambé salmon nigiri
Tuna tataki
Lobster, shrimps & scallops hibachi
Shrimps tempura
Fried ghioza
Spicy edamame
Fried calamari with wasabi aioli
Tuna sashimi
Nakamura-san miso soup
Togarashi waygou steak
Sweet and sour salmon with crispy rice, orange salsa and crispy wasabibpeas
Assorted sushi
Tuna poke bowl
Shitake mushroom & shishito pepper filet mignon
Assorted mochi
Litchi panna cotta
Kumquat and chocolate mousse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bladen County.
What does a private chef service include in Bladen County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bladen County?
The price of renting a chef in Bladen County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 139 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 130 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bladen County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Bladen County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bladen County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bladen County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bladen County
Discover more details about our private chefs and their services.
The average age of our private chefs in Bladen County
Percentage of our women chefs in Bladen County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bladen County.
Percentage of services with kids in Bladen County.
Maximum number of bookings for a personal chef by a single client in Bladen County.
Increase in the number of bookings for a chef from last year in Bladen County.
Languages spoken by our personal chefs in Bladen County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bladen County.
Average timeframe from sending the request to booking.
How many chef services are booked in Bladen County each month?
Private chef reservations can vary seasonally depending on the destination. In Bladen County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bladen County.
Cost of a private chef in Bladen County
The cost of hiring a private chef in Bladen County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 139 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 130 USD
For 3 to 6 people: 131 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bladen County?
We mainly offer six types of cuisine in Bladen County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bladen County!

Why not try a Personal Chef service in Bladen County?
Why not turn your home into the top quality restaurant in St. Cloud? At Take a Chef, we can help you do so! Just let us know when and what you would like to eat and we will take care of the rest. When you book a private chef service through Take a Chef, grocery shopping, cooking, serving and cleaning are all included so you won't have to worry about anything!

Why not try a Personal Chef service in Bladen County?
All we need from you is a chance, we will turn your evening into something you will never forget. Once you share with us your preferences and also, your restrictions, we will gather everything and work to find the Chef that makes the best fit for you. No need to worry about anything, our chef will take care of the shopping, the preparation of your food, the service, and the cleaning. Try a Take a Chef experience right now.

Experience Bladen County through the senses
All of our clients are the best reflection of the success of the experiences we offer all around the world. Thanks to the professionalism of our private chefs, we are now able to provide the guests with the best dining experiences in the market. All this is possible as the majority have more than 10 years of experience in the food industry.






Talk to our chefs in Bladen County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bladen County? You’ll get it. Tell us about your event in Bladen County, and discover the best chefs who will customize every detail of your experience.









