Private Chef in Bladen County
Hire one of our 13 Private Chefs in Bladen County and personalize your menu, 19911 clients in Bladen County have already booked their chef!
Private Chef in Bladen County
Since the first Private Chef who joined Take a Chef in Bladen County in January, 2022, more than 13 Private Chefs have joined our platform in Bladen County and offer their services as Private Chef anywhere in Bladen County.
Starting from 2022, 19911 guests have already enjoyed a Private Chef in Bladen County through Take a Chef. Up until today, our chefs have shared 3655 customized menu proposals, sending a total of 29294 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Our guests in Bladen County usually book menus around 175 USD per person, including 4.68 courses, sharing an average of 4.49 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Bladen County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
13 Private Chefs in Bladen County
Get to know more about our top rated Private Chefs in Bladen County
More than 19900 guests have already enjoyed the experience
4.52 Chef
The guests in Bladen County have scored the experience with their Private Chef with a 4.52.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Bladen County received an average score of 4.66.
4.63 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.63 average score.
4.74 Cleaningness
The clean up of the kitchen and dining area in Bladen County has been scored with a 4.74 on average.
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3655 menus personalized by our Private Chefs in Bladen County
Every occasion is unique - make sure you have the right chef and menu for it!
Fried oyster with garlic aioli
Balsamic glaze pork belly spoons
Pimento cheese crostini
Hush puppies
Shrimp and grits
Local green salad
She-crab soup
Collard green soup
Beef ribeye with baby roasted potatoes, grilled broccoli and chimmicurri
Low coutry boil
Oyster roast
Spicy fried catfish
Chocolate cake
Strawberries shortcake
Bbq shrimp
Fried fish with homemade aioli
Sword fish cevice
Soy and ginger salmon with black crostini and wasabi peas
Raw and rockfeller oysters
Mediterranean branzino "all'acqua pazza", poached in a fish stock with clams, mussels, asparagus, tomatoes and potatoes
Linguine allo scoglio
Lobster "a la catalana", clarify butter poached, red onion, cherry tomatoes and capers fruit
Shrimps alla busera (tomato, garlic and breadcrumbs)
Sicilian sword fish with eggplant caponata
Sweet and sour glazed salmon and fried rice
Lobster ravioli with sautee garbanzo beans and clams
Mediterranen style chilean sea bass with garlic sautee broccolini
Panna cotta with fresh berries
Chocolate mousse
Creme brule
Baked brie with raspberry jam
Bourbon glazed bacon wrapped sweet potatoes
Mini avocado toast with togarashi seasoning and marinated egg yolk
Grilled shrimp with avocado on plantain chips
French onion soup
Quail eggs crostini with black truffle
Branzino toast with spicy gazpacho
Sword fish cevice
Raw and rockfeller oysters
Risotto with butternut squash with crispy onion and lemon zests
Linguine alla carbonara with prosciutto and radicchio (eggs, radicchio, prosciutto, pecorino and black pepper)
Beef ribeye with baby roasted potatoes, grilled broccoli and chimmicurri
Bone-in pork chop with poblano pepper, sweet onion and portobello mushroom
Mediterranen style chilean sea bass with garlic sautee broccolini
Blue cheese bavarese with blueberry sauce
Chocolate mousse with chilli flakes
Tiramisu cup
Egg ravioli | ricotta cheese | pancetta | wild mushrooms | herbs | truffle cream | parmesan cheese
Crab gougeres | gruyere cheese | fontina cheese | prosciutto | crab | smoked hollandaise
Smoked beef tartare | egg yolk | cornichons | shallot custard | capers | herbs | dijon | rice paper
Pate de campagne | caramelized onion compote | crispy onion | whole grain mustard bechamel
Sunchoke custard | potato croissant | creme fraiche | caviar
Clam chowder | razor clam | bacon lardons | celery | carrot | chowder sauce
Creamy polenta | fresh herbs | wild mushroom ragout | parmesan
Crispy pork belly | french lentils | quail egg | pork demi
Ribeye heart | potato pave | asparagus | maderia truffle jus
Lemon tart | pate sucree | toasted meringue | wild berries
Carrot cake | pineapple confit | drunken raisins | vanilla cream cheese
Chocolate toblerone | chocolate fondant | toblerone mousse | white chocolate | isomalt | wild berries | mint
Home-made scones | home-made muffins | home-made biscuits | whipped salt butter
Fresh seasonal fruit
Banana nut bread | sour cream streusel coffee cake
Warm cinnamon rolls | vanilla icing
Parmesan velouté | roasted tomato | truffle oil | crusty bread
Tomato bruschetta | herb ricotta | basil | olive oil | balsamic reduction
Roasted brie | arugula | granny smith apple | pear | almonds | honey lavender vinaigrette
Yogurt parfait | apple confit | wild berries | home-made granola | honey
Deviled eggs 3 ways | classic | fried | smoked salmon
Creamy polenta | fresh herbs | wild mushroom ragout | parmesan
French onion soup | caramelized onion | savory beef broth | crusty bread | swiss cheese
Soft boiled egg | brioche | smoked salt
Smoked salmon | country sourdough | avocado | everything bagel spice | pickled red onion | crispy capers
Blueberry - lemon ricotta french toast | breakfast potatoes | warmed maple syrup
Quiche lorraine | bacon | swiss cheese | mixed green salad | french vinaigrette
Parisian gnocchi | wild mushrooms | winter squash | fresh herbs | beurre blanc
Steak frites | caramelized shallots | maitre d'hotel butter | french fries | petit salad | french vinaigrette
Cinnamon apple crepe | vanilla cream cheese | apple confit | cinnamon caramel
Scotch egg | breakfast sausage | mixed green salad | french vinaigrette
Baked apple bread pudding | cinnamon rum sauce | apple confit
Banana pudding | butter cookies | caramelized bananas | whipped cream
Vanilla creme brulee | macerated berries | whipped cream
Cream puffs | vanilla bean pastry cream | chocolate sauce
Vanilla cheesecake | strawberries | whipped cream
Roasted peach cobbler | oat and almond streusel | vanilla ice cream
Chocolate pot de creme | whipped cream | shaved chocolate | strawberries
Lemon tart | pate sucree | toasted meringue | wild berries
Home-made scones | home-made muffins | home-made biscuits | whipped salt butter
Banana nut bread | sour cream streusel coffee cake
Fresh seasonal fruit
Warm cinnamon rolls | vanilla icing
Tomato bruschetta | herb ricotta | basil | olive oil | balsamic reduction
Yogurt parfait | apple confit | wild berries | home-made granola | honey
Deviled eggs 3 ways | classic | fried | smoked salmon
Creamy polenta | fresh herbs | wild mushroom ragout | parmesan
Roasted brie | arugula | granny smith apple | pear | almonds | honey lavender vinaigrette
Parmesan velouté | roasted tomato | truffle oil | crusty bread
Smoked salmon | country sourdough | avocado | everything bagel spice | pickled red onion | crispy capers
Quiche lorraine | bacon | swiss cheese | mixed green salad | french vinaigrette
Blueberry - lemon ricotta french toast | breakfast potatoes | warmed maple syrup
Parisian gnocchi | wild mushrooms | winter squash | fresh herbs | beurre blanc
Cinnamon apple crepe | vanilla cream cheese | apple confit | cinnamon caramel
Steak frites | caramelized shallots | maitre d'hotel butter | french fries | petit salad | french vinaigrette
Southern eggs benedict | home-made biscuits | country ham | braised collards | tabasco hollandaise sauce
Baked apple bread pudding | cinnamon rum sauce | apple confit
Banana pudding | butter cookies | caramelized bananas | whipped cream
Cream puffs | vanilla bean pastry cream | chocolate sauce
Roasted peach cobbler | oat and almond streusel | vanilla ice cream
Vanilla cheesecake | strawberries | whipped cream
Vanilla creme brulee | macerated berries | whipped cream
Home-made scones | home-made muffins | home-made biscuits | whipped salt butter
Fresh seasonal fruit
Banana nut bread | sour cream streusel coffee cake
Tomato bruschetta | herb ricotta | basil | olive oil | balsamic reduction
Yogurt parfait | apple confit | wild berries | home-made granola | honey
Deviled eggs 3 ways | classic | fried | smoked salmon
Creamy polenta | fresh herbs | wild mushroom ragout | parmesan
Smoked salmon | country sourdough | avocado | everything bagel spice | pickled red onion | crispy capers
Blueberry - lemon ricotta french toast | breakfast potatoes | warmed maple syrup
Quiche lorraine | bacon | swiss cheese | mixed green salad | french vinaigrette
Parisian gnocchi | wild mushrooms | winter squash | fresh herbs | beurre blanc
Cinnamon apple crepe | vanilla cream cheese | apple confit | cinnamon caramel
Baked apple bread pudding | cinnamon rum sauce | apple confit
Banana pudding | butter cookies | caramelized bananas | whipped cream
Roasted peach cobbler | oat and almond streusel | vanilla ice cream
Vanilla cheesecake | strawberries | whipped cream
Cream puffs | vanilla bean pastry cream | chocolate sauce
Crab gougeres | gruyere cheese | fontina cheese | prosciutto | crab | smoked hollandaise
Wild mushroom tart | caramelized onion custard | thyme | brie cheese
Vol-au-vent | puff pastry | escargot | roasted garlic and parsley butter
Beef tartare | shallot | cornichon | fresh herbs | egg yolk | dijon | custy bread
French onion soup | caramelized onion | savory beef broth | crusty bread | swiss cheese
Vichyssoise | potatoes | leeks | heavy creams | fresh herbs
Salad lyonnaise | frisse | bacon | egg | crusty bread | french vinaigrette
Salt roasted beet salad | mixed greens | oranges | goat cheese | candied nuts | cranberries | mustard vinaigrette
Salad chevre chaud | mixed greens | warm goat cheese | herbs de provence | red wine vinaigrette
Roquefort salad | endive | fiji apples | watercress | roquefort | walnuts | walnut vinaigrette
Parisian gnocchi | wild mushrooms | winter squash | fresh herbs | beurre blanc
Coquille st. jacques | whipped potatoes | melted leeks | wild mushrooms | gruyere | white wine sauce
Tournedos rossini | beef filet | foie gras | whipped potatoes | asparagus | crusty bread | madeira truffle jus
Pan seared nc trout | herb rice pilaf | haricot verts | fresh herbs | almond beurre noisette
Bouillabaisse | mussels | clams | white fish | shrimp | fennel | potato | saffron dijion broth | crusty bread | rouille sauce
Mussels | shallots | garlic | parsley | white wine | butter | crispy bread
Chocolate pot de creme | whipped cream | shaved chocolate | strawberries
Chocolate torte | chocolate mousse | wild berries | peanut brittle
Lemon tart | pate sucree | toasted meringue | wild berries
Raspberry clafoutis | pate sucree | raspberry coulis | whipped cream
Vanilla creme brulee | macerated berries | whipped cream
Frangipane pear tart | pate sucree | apricot glaze | whipped cream
Mille - feuille | puff pastry | vanilla pastry cream | powder sugar
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Bladen County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Bladen County is 139 USD per person. Between 3 and 6 people, the average price is 131 USD per person. Between 7 and 12 people, the average price is 130 USD. For 13 or more people the average price is 137 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Bladen County there are currently 13 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 19911 guests in Bladen County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Bladen County
Discover more details about our Private Chefs in Bladen County and their services.
How many Private Chef services are booked in Bladen County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Bladen County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Bladen County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Bladen County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Bladen County is 139 USD per person. Between 3 and 6 people, the average price is 131 USD per person. Between 7 and 12 people, the average price is 130 USD. For 13 or more people the average price is 137 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Bladen County on each particular month of the year.
What is the most reserved type of cuisine in Bladen County?
We mainly offer six types of cuisine in Bladen County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Bladen County is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Bladen County!
Why not try a Personal Chef service in Bladen County?
Why not turn your home into the top quality restaurant in St. Cloud? At Take a Chef, we can help you do so! Just let us know when and what you would like to eat and we will take care of the rest. When you book a private chef service through Take a Chef, grocery shopping, cooking, serving and cleaning are all included so you won't have to worry about anything!
Why not try a Personal Chef service in Bladen County?
All we need from you is a chance, we will turn your evening into something you will never forget. Once you share with us your preferences and also, your restrictions, we will gather everything and work to find the Chef that makes the best fit for you. No need to worry about anything, our chef will take care of the shopping, the preparation of your food, the service, and the cleaning. Try a Take a Chef experience right now.
Experience Bladen County through the senses
All of our clients are the best reflection of the success of the experiences we offer all around the world. Thanks to the professionalism of our private chefs, we are now able to provide the guests with the best dining experiences in the market. All this is possible as the majority have more than 10 years of experience in the food industry.
Discover our Private Chefs
Each Private Chef in Bladen County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Bladen County who will personalize every detail of your experience.
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