Private Chef in Isla de Hawái
Rent one of our 69 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Isla de Hawái
Since the first private chef joined Take a Chef in Isla de Hawái in July 2018, more than 69 Private Chefs have joined our platform in Isla de Hawái and offered their services as private chefs anywhere in .
Starting in 2018, 6,998 guests have already enjoyed a chef in Isla de Hawái. To book your chef in Isla de Hawái, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,769 customized menu proposals, sending a total of 16,050 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 6,998 guests have enjoyed unique experiences with no hassle. Our guests in Isla de Hawái usually book menus around 170 USD per person, including 4.42 courses, sharing an average of 4.05 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Isla de Hawái.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
69 Private Chefs in Isla de Hawái
Get to know more about our top rated Private Chefs in Isla de Hawái




































More than 6,900 guests have already enjoyed the experience
4.61 Chef
The guests in Isla de Hawái have scored the experience with their Private Chef with a 4.61.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Isla de Hawái received an average score of 4.74.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Isla de Hawái has been scored with a 4.82 on average.
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2,769 menus personalized by our Private Chefs in Isla de Hawái
Every occasion is unique - make sure you have the right chef and menu for it!














Ahi sashimi, wasabi, shoyu, ginger
Big island beef carpaccio, fried garlic, ricotta, arugula
Local prawn nasturtium spring rolls, papaya dipping sauce
Hamakua mushroom bruschetta (vegetarian)
Green papaya salad, macnut, avocado, mint, cilantro, chili and lime dressing (vegetarian)
Caesar salad with waimea baby romaine, crispy croutons, garlic anchovy dressing, parmesan and hamakua citrus
Goat cheese cavatelli (homemade), mushroom ragu (vegetarian)
Big island braised pork shoulder, brown butter whipped potatoes, charred zucchini, red wine demi glaze
Seared fresh catch, toasted coconut rice, crab bisque
Braised big island beef, roasted potatoes, charred carrots and zucchini
Cauliflower steaks with chimichurri, coconut rice, charred carrots (vegetarian)
Coconut and passion fruit panna cotta, cookie crumble
Chocolate panna cotta with fresh fruit and cookies
Seasonal fruit pie with ice cream
Lemon olive oil cake, slow roasted strawberries, cardamom chantilly
Ricotta and radish crostini (vegetarian)
Antipasti (local farmer’s market salad, citrus vinaigrette) (vegetarian)
Hamakua mushroom bruschetta (vegetarian)
Big island beef carpaccio, fried garlic, ricotta, arugula
Homemade gnocchi with hamakua mushrooms and fresh peas (vegetarian)
Arugula salad, citrus vinaigrette, goat cheese, strawberries (vegetarian)
Green papaya salad, sprouts, mac nuts, mint, cilantro, citrus and chili vinaigrette (vegetarian)
Caesar salad with garlic croutons, tomatoes, parmesan
Fresh pasta carbonara with roast chicken
Coq au vin: local organic chicken, red wine braised, pearl onions, potatoes
Ricotta gnocchi with big island boar ragu
Cauliflower steaks with chimichurri, coconut rice (vegetarian)
Lemon olive oil cake, slow roasted strawberries, cardamom chantilly
Passion fruit panna cotta, cookie crumble
Greek yogurt panna cotta (seasonal fruit)
Tres leche with seasonal fruit
Locally caught sashimi platter: variety of delicious (melt in your mouth) fish thinly sliced and served over a bed of cabbage, with a special ponzu sauce
Miso soup with charred kona abalone dashi: garnished with scallions and crispy tofu
Ulu kinpura: which is made by stir-frying thinly sliced ulu and carrots in a sweet and savory sauce, often with sesame oil, soy sauce, sake, and sugar
Variety sushi plate: yellowtail and green onion, rolled in black sesame sauce and served with a special ponzu
Variety sushi plate: scallop and avocado roll with tobiko
Steamed kanpachi, the fish is seasoned with aromatics like ginger, scallions, and cilantro, and then steamed until flaky. a hot oil and soy sauce mixture is poured over the fish right before serving to release a burst of fragrant flavor
Yaki-onigiri : onigiri that has been grilled with a soy sauce or miso glaze, resulting in a crispy texture
Homemade ginger/green tea ice cream with warmed coconut rice pudding
Big island beef carpaccio, fried capers, pickled maui onion, arugula, olive oil, smoked sea salt
Caramelized beets, garlic whip, toasted pumpkin seeds, fennel, parmesan
Big island braised beef, brown butter whipped potatoes, charred zucchini, red wine demi glaze
Seasonal fruit sorbet, coconut, chocolate
Veggie spring rolls, dipping sauce
Caramelized onion toast
Green papaya salad, sea asparagus, avocado, papaya vinaigrette, mac nut crumble (vegetarian)
Farmers salad, green goddess dressing, waimea strawberries, avocado, local goat cheese, mac nuts
Big island beef tenderloin and grilled lobster tail, local farm veggies, salsa verde, drawn butter
Big island braised pork shoulder, brown butter whipped potatoes, charred zucchini, red wine demi glaze
Passion fruit panna cotta, candied lemon, cookie crumble (vegan option available)
Seasonal fruit sorbet, chocolate shell, coconut, pistachios
Ahi belly crudo, local citrus, radish, chili oil, ginger, garlic, and herbs
Big island beef carpaccio, fried capers, chili, arugula, fried garlic, lemon, olive oil
Farmers salad, green goddess dressing, waimea strawberries, avocado, local goat cheese, mac nuts
Green papaya salad, mac nuts, bean sprouts, seasonal vinaigrette (vegan/gf)
Local fresh catch, brown butter squash bisque, sauted kale, coconut rice
Big island braised beef, charred zucchini, local sweet potato, red wine demi
Mango sorbet with coconut and chocolate
Chocolate cake with slow roasted strawberries and cardamom crème
Ahi poke, chili, lime, sesame, scallion
Fresh catch ceviche, calamansi limes, fresh herbs, served with taro chips
Local farmer’s market greens, black peppercorn vinaigrette, macnut, seasonal fruit and veggies (vegetarian)
Tomato crudo (vegan)
Bbq chicken, guava bbq sauce, coconut rice, grilled broccoli
Big island braised beef, brown butter whipped potatoes, charred zucchini
Local fresh catch, squash bisque, sautéed kale, coconut rice
Roasted kobocha squash, charred carrots, coconut rice and chimichurri (vegetarian)
Haupia (coconut pudding) with fresh fruit and cookie crumble
Brown butter mac nut cake with homemade ice cream
Lilikoi panna cotta with cookie crumble and candied lemon peel
Fresh fruit with coconut crème
Fresh catch ceviche
Ahi poke, chili, lime, sesame, scallion
Kauai prawn spring rolls, dipping sauce
Kamuela tomato carpaccio, fried capers, herbs (vegetarian)
Local fresh catch, squash bisque, sautéed kale, coconut rice
Seared ono, mushroom dashi broth, pearl onions, marinated mushrooms
Local market fish (whole), grilled veggies, salsa verde
Cauliflower steaks with chimichurri, coconut rice (vegetarian)
Mango sorbet, chocolate shell, macnuts
Coconut and passion fruit panna cotta
Fresh fruit with coconut crème
Seasonal sorbet, coconut, chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Isla de Hawái.
What does a private chef service include in Isla de Hawái?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Isla de Hawái?
The price of renting a chef in Isla de Hawái can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 169 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 106 USD per person. For groups of 3 to 6 people, the rate is 126 USD per person, and for 2 people, the price is 169 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Isla de Hawái?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 69 chefs available in Isla de Hawái. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Isla de Hawái who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Isla de Hawái?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Isla de Hawái
Discover more details about our private chefs and their services.
The average age of our private chefs in Isla de Hawái
Percentage of our women chefs in Isla de Hawái.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Isla de Hawái.
Percentage of services with kids in Isla de Hawái.
Maximum number of bookings for a personal chef by a single client in Isla de Hawái.
Increase in the number of bookings for a chef from last year in Isla de Hawái.
Languages spoken by our personal chefs in Isla de Hawái.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Isla de Hawái.
Average timeframe from sending the request to booking.
How many chef services are booked in Isla de Hawái each month?
Private chef reservations can vary seasonally depending on the destination. In Isla de Hawái, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Isla de Hawái.
Cost of a private chef in Isla de Hawái
The cost of hiring a private chef in Isla de Hawái can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 169 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 106 USD
For 3 to 6 people: 126 USD
For 2 people: 169 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Isla de Hawái?
We mainly offer six types of cuisine in Isla de Hawái: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Isla de Hawái!

A Private Chef in Big Island makes you enjoy the best gastronomy
"Hire a Private Chef in Big Island to enjoy a fresh culinary experience in the comfort of your luxury villa. It is a perfect way to celebrate important occasions such as anniversaries and birthdays, and also a unique twist on romantic evenings, friendly lunches and family dinners. With Take a Chef you can transform your home into one of the best restaurants in town. The only difference being that the entire experience is built around you and your guests. Just let us know your personal preferences and our chefs will share personalized menu ideas with you for you to choose from. Your chosen chef will buy high quality, local ingredients on the day of the actual service. They will cook the meal in your home and serve it to you and your guests. What’s more, they’ll make sure everything is spotless - to make sure you can relax and enjoy the experience."

Big Island´s best Private Chefs go to your villa
You do not have to leave your house to enjoy a restaurant. Our more than 200 Private Chefs in Big Island are experts in transforming the living room of your house with its elaborations and turn it into a great restaurant. They have known the world of stoves in the schools of hospitality and improved their techniques of elaboration working under the orders of the best Private Chefs in restaurants with Michelin Stars. All that experience allows them to treat food with a care and make your holidays culinary experience unforgettable.

The best of the gastronomy in Big Island in your villa
Despite it’s small size, Big Island boasts a restaurant scene that is vibrant and very creative. We know there are plenty of enticing dining choices in town but we at Take a Chef want you to experience a completely unique culinary affair. Rather than provide a fixed menu for dozens of patrons, our chef will devote their entire attention to you, creating a customized variety of dishes built around your tastes. Turn your home into an intimate and personalized dining experience.






Talk to our chefs in Isla de Hawái
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Isla de Hawái? You’ll get it. Tell us about your event in Isla de Hawái, and discover the best chefs who will customize every detail of your experience.









