Private Chef in Beverly Hills
Rent one of our 732 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
![Private Chef in Beverly Hills (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/dishes/dish-171.jpg)
![Private Chef in Beverly Hills (2)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/chef/chef-65.jpg)
![Private Chef in Beverly Hills (3)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/dishes/dish-51.jpg)
![Private Chef in Beverly Hills (4)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/cooking/cooking-91.jpg)
![Private Chef in Beverly Hills (5)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/guest/guest-72.jpg)
![Private Chef in Beverly Hills (6)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/guest/guest-36.jpg)
![Private Chef in Beverly Hills (7)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/dishes/dish-23.jpg)
![Private Chef in Beverly Hills (8)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/chef/chef-59.jpg)
![Private Chef in Beverly Hills (9)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/dishes/dish-82.jpg)
![Private Chef in Beverly Hills (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/dishes/dish-171.jpg)
![Private Chef in Beverly Hills (2)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/chef/chef-65.jpg)
![Private Chef in Beverly Hills (3)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/dishes/dish-51.jpg)
![Private Chef in Beverly Hills (4)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/cooking/cooking-91.jpg)
![Private Chef in Beverly Hills (5)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/guest/guest-72.jpg)
![Private Chef in Beverly Hills (6)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/guest/guest-36.jpg)
![Private Chef in Beverly Hills (11)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/dishes/dish-45.jpg)
![Private Chef in Beverly Hills (7)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/dishes/dish-23.jpg)
![Private Chef in Beverly Hills (8)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/chef/chef-59.jpg)
![Private Chef in Beverly Hills (12)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/chef/chef-76.jpg)
![Private Chef in Beverly Hills (9)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/dishes/dish-82.jpg)
![Private Chef in Beverly Hills (10)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/cooking/cooking-93.jpg)
A personal chef for any occasion in Beverly Hills
Since the first private chef joined Take a Chef in Beverly Hills in January 2017, more than 732 Private Chefs have joined our platform in Beverly Hills and offered their services as private chefs anywhere in Los Angeles County.
Starting in 2017, 36,791 guests have already enjoyed a chef in Beverly Hills. To book your chef in Beverly Hills, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 19,957 customized menu proposals, sending a total of 277,756 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 36,791 guests have enjoyed unique experiences with no hassle. Our guests in Beverly Hills usually book menus around 172.4 USD per person, including 3.91 courses, sharing an average of 3.4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Beverly Hills.
![A personal chef for any occasion in Beverly Hills (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_01.jpg)
![A personal chef for any occasion in Beverly Hills (2)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_02.jpg)
![A personal chef for any occasion in Beverly Hills (3)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_03.jpg)
![A personal chef for any occasion in Beverly Hills (4)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_04.jpg)
![A personal chef for any occasion in Beverly Hills (5)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_05.jpg)
![A personal chef for any occasion in Beverly Hills (6)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_06.jpg)
![A personal chef for any occasion in Beverly Hills (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_01.jpg)
![A personal chef for any occasion in Beverly Hills (2)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_02.jpg)
![A personal chef for any occasion in Beverly Hills (3)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_03.jpg)
![A personal chef for any occasion in Beverly Hills (4)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_04.jpg)
![A personal chef for any occasion in Beverly Hills (5)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_05.jpg)
![A personal chef for any occasion in Beverly Hills (6)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_06.jpg)
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
732 Private Chefs in Beverly Hills
Get to know more about our top rated Private Chefs in Beverly Hills
![Chong Kim Ooi-Thousand Oaks](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/25/92/00/259207.jpg)
![John Stuart-Coto De Caza](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/30/42/40/304241.jpg)
![Ryan Nagby-Newport Beach](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/47/00/40/470048.jpg)
![Jimmy Matiz-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/33/80/403387.jpg)
![Dave Mau-Orange](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/25/63/90/256397.jpg)
![Rodolfo Reyes-La Cañada Flintridge](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/15/49/10/154911.jpg)
![Ricardo Andriguetti-Manhattan Beach](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/56/43/00/564300.jpg)
![Daniela Perez Reyes-Santa Monica](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/71/15/10/711512.jpg)
![Chris Manos-Marina Del Rey](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/16/30/391631.jpg)
![Kayla Utahna-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/04/80/540482.jpg)
![Caleb B Hernandez Chef-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/94/00/399401.jpg)
![Brenda Backal-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/13/28135.jpg)
More than 36,700 guests have already enjoyed the experience
4.65 Chef
The guests in Beverly Hills have scored the experience with their Private Chef with a 4.65.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Beverly Hills received an average score of 4.76.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Beverly Hills has been scored with a 4.82 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
19,957 menus personalized by our Private Chefs in Beverly Hills
Every occasion is unique - make sure you have the right chef and menu for it!
![ITALIAN 3](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Trattoria Delights](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian2.jpg)
![Chefs john's Classic favorite surprise dishes](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Family style Mediterranean meal](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Chefs John's favorite delight surprise dishes](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Latin American 1](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mexican/mexican2.jpg)
![Simple Latin Cuisine](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mexican/mexican.jpg)
![Family mexican sharing](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mexican/mexican4.jpg)
Carpaccio di manzo con rucola e parmigiano (thinly sliced raw beef tenderloin, topped with arugula, shaved parmesan, and drizzled with a citrusy olive oil and lemon dressing)
Insalata di aragosta e avocado (fresh lobster tossed with creamy avocado, cherry tomatoes, and a light lemon dressing, served on a bed of mixed greens)
Crostini al tartufo con ricotta e funghi (toasted bread topped with creamy ricotta cheese, wild mushrooms, and a drizzle of truffle oil for a rich, earthy flavor)
Insalata caprese invernale (a cozy winter rendition of the caprese salad, featuring roasted cherry tomatoes, creamy burrata cheese, and a vibrant basil pesto)
Lobster arancini (crispy fried rice balls filled with succulent lobster, creamy risotto, and a hint of lemon zest, served with a rich saffron aioli)
Polpette con polenta (savory italian-style meatballs simmered in a rich tomato sauce, served over creamy polenta)
Polpo in umido (tender octopus slowly braised in a rich, flavorful tomato sauce with garlic, onions, black olives, and capers)
Risotto al tartufo bianco (creamy arborio rice cooked to perfection, with a delicate infusion of white truffle oil and finished with parmesan)
Pasta alla norma (handmade pasta served with a rich tomato sauce, roasted eggplant, fresh basil, and salted ricotta)
Lobster ravioli in saffron cream sauce (fresh ravioli filled with succulent lobster, served in a delicate saffron-infused cream sauce and garnished with fresh herbs)
Scallops squid ink pasta (delicate pasta enveloped in a rich, briny squid ink sauce, topped with perfectly seared scallops)
Tagliata di manzo con rucola e balsamico (grilled, tender steak sliced and served on a bed of arugula with a balsamic reduction and shaved parmesan)
Branzino al forno con limone e rosmarino (whole roasted mediterranean sea bass, seasoned with lemon, rosemary, and olive oil, served with a side of roasted vegetables)
Filetto di vitello alla va)dostana (veal tenderloin wrapped in prosciutto, filled with melted fontina cheese, and baked to perfection, served with a rich white wine and mushroom sauce)
Patate al rosmarino (crispy roasted potatoes infused with garlic and rosemary, a perfect side to complement any main course)
Fagiolini saltati con aglio e mandorle (sautéed green beans with garlic and toasted almonds, offering a light, crunchy contrast to the richness of the main dishes)
Risotto al limone e erbe (a refreshing lemon and herb risotto to cleanse the palate and complement heavier meats)
Tagliata di manzo with tartufo risotto (juicy, grilled beef tenderloin sliced and served over a decadent, truffle-infused risotto)
Pineapple shrimp risotto (a tropical twist on a classic italian risotto, featuring succulent shrimp and sweet, juicy pineapple)
Liguine di mare (a vibrant seafood pasta featuring linguine tossed with a medley of fresh shellfish, including shrimp, mussels, and calamari, all cooked in a light garlic, white wine, and tomato sauce)
Torta caprese (a flourless chocolate cake made with rich dark chocolate and almonds, served with a scoop of vanilla gelato)
Gelato al pistacchio e cioccolato fondente (authentic sicilian pistachio gelato paired with rich dark chocolate gelato, offering a perfect blend of nutty and bitter flavors)
Affogato (a simple yet delightful dessert where a scoop of vanilla gelato is "drowned" with a shot of hot espresso and frangelico liquor optional)
Tiramisu (a layered dessert made with espresso-soaked ladyfingers, mascarpone cheese, cocoa powder, and a touch of liqueur)
Cannoli siciliani (crispy, tube-shaped pastry shells filled with sweet ricotta cheese, chocolate chips, and candied fruit)
Panna cota w/ blackberry sauce (a creamy, delicate panna cotta topped with a vibrant, tangy blackberry sauce)
Zabaglione (a rich, frothy custard made with egg yolks, sugar, and marsala wine, served warm with fresh berries)
Chocolate-vanilla tartufo (a gelato dessert with a smooth blend of chocolate and vanilla, cherry surprise, coated in a rich layer of dark chocolate)
Ricotta cheesecake (a creamy and light italian-style cheesecake made with fresh ricotta cheese, creating a smooth, delicate texture and subtle sweetness)
Lobster arancini- crispy risotto with pecorino cheese, lobster, spicy pomodoro sauce and seaweed caviar
Tomato focaccia bread with aged balsamic and extra virgin olive oil
Charcuterie board with assorted imported meats and cheese, seasonal fruit and flatbread crackers (sheep, cheese, goat cheese, soft brie)
Hearts of romaine caesar salad with focaccia croutons
Tomato basil bisque with goat cheese crostini
Spinach and gorgonzola salad with candied pecans, dried cranberries and balsamic dressing
Asian pear and citrus salad with candied pecans, shaved fennel, and organic greens with a white balsamic vinaigrette
Filet mignon with port wine demi, garlic parmesan whipped potatoes, glacéd asparagus
Pan roasted chilean sea-bass with roasted sweet pepper sauce, baby carrot, saffron couscous
Lobster ravioli with spicy tomato cream sauce, asparagus, and cherry tomatoes
Crab and shrimp risotto with cherry tomatoes and arugula
Braised short ribs, parmesan risotto, asparagus, demi glacé
Assorted mini pastries
Chocolate espresso crème brûlée with raspberry coulis
Traditional italian tiramisu-lady fingers soaked in espresso and coffee liquor with mascarpone cheese and cocoa
Croissant bread, pudding with dark chocolate and vanilla cream
Lemon olive oil cake with macerated berries and vanilla crème
-pear and prosciutto crostini with cream cheese and honey
Bruschetta with fresh tomato confit and basil oil
Cucumber and hummus bites
Fresh tuna ceviche tostadas with pineapple salsa
-warm brioche with goat's cheese, arugula, and pickled pear
-olive tapenade, french toast, and sour cream
-seared and spiced ahi tuna with thai dressing, micro herb salad and pickled peppers,
-bbq spanish octopus with moroccan cous cous salad, chorizo, crispy potatoes fresh lemon
-beet tartar salad on warm brioche with baby salad
-sydney caesar salad, crispy smoked bacon and egg crumble
- mixed berry salad on a bed of avocado crème, with baby arugula, goats cheese crumble and caramelized pecans tossed with balsamic vinaigrette
Tagliatelle with zucchini, peas, and basil cream
-cacio e pepe
-wild mushroom and black truffle risotto, parmesan and fresh herbs
-char grilled rib eye, wild mushrooms, green pepper cream and truffle fries
-crispy pork belly with asian green salad and wild garlic potatoes
-pan roasted pork tenderloin, grain mustard, smashed pee wee pots and honey glazed brussel sprouts
Blackened grilled tuna with a warm sicilian style salad, served with hot crusty olive bread
Coq au vin, creamy mash, wild mushrooms and braised red wine shallots
-seared atlantic salmon, paris mash, asparagus, and a tomato moroccan dressing
-harissa spiced salmon, yogurt fresh herb dressing with moroccan couscous
-char grilled filet steak, red wine jus with potato gratin, and french beans wrapped in smoked bacon
-corn fed chicken breasts stuffed with wild mushrooms and black truffle, served with asparagus and paris mash
-vanilla creme brûlée with mixed berries and biscotti
-sticky toffee pudding with butterscotch sauce and vanilla bean ice cream
-eton mess, crispy meringue, vanilla ice cream, and mixed berries
-apple tarte au tatin with fresh vanilla bean ice cream
-flourless chocolate cake made with ground almonds served with vanilla bean ice cream
-tomato confit bruschetta with parmesan shards
-chilled cucumber and house-made red pepper hummus
-olive tapenade, french toast, and sour cream
-mini arancini with spicy tomato and red pepper sauce
-sydney caesar salad, crispy smoked bacon and egg crumble
-wild mushroom and black truffle risotto, parmesan and fresh herbs
Choice your own salad
Choice your favorite pasta
-harissa spiced salmon, yogurt fresh herb dressing with moroccan couscous
-flat iron steak, wild honey, and balsamic charred with greek lemon rice and roasted almond bean salad
-char grilled new york steak, wild mushrooms, green pepper cream and truffle fries
Sautéed lemon-scented chicken breasts, wild fennel, and rosemary with grilled garlic potatoes
-moroccan lamb stew with fattoush salad and lebanese rice
Suggest you favorite main course
French apple tart with vanilla ice cream
-vanilla creme brûlée with mixed berries and biscotti
Almond frangipane tart, red wine poached cherries and mascarpone cream
-flourless chocolate cake made with ground almonds served with vanilla bean ice cream
Warm goats cheese on brioche topped with fresh figs
Scottish smoked salmon, chilled cucumber and sour cream on french toast
Baked oyster with baby spinach and cream cheese glaze
Tomato bruschetta with parmesan shards
Pulled pork on crisp tortillas with red slaw and green salsa
-pear and prosciutto crostini with cream cheese and honey
-spicy italian meatballs with mozzarella and fresh basil
-mini arancini with spicy tomato and red pepper sauce
Chilled leek and potato soup with thai chili crab
Duck led confit on straw potato, lentils and rocket salad
Salad nicoise with seared yellow fin tuna
Fresh wild mushroom fettuccini with white wine and basil sauce,
Asparagus and artichoke risotto, parmesan and fresh herbs
Blackened grilled tuna with a warm sicilian style salad, served with hot crusty olive bread
Ceviche of salmon and fresh scallops with chili, lime, coriander and citrus fruit
Baby spinach and ricotta ravioli, tomato and white wine basil sauce
Capresse salad with pesto,grilled peaches and grilled bread
Sydney caesar salad (crispy smoked bacon and egg crumble)
-wild mushroom and black truffle risotto, parmesan and fresh herbs
-bbq spanish octopus with moroccan cous cous salad, chorizo, crispy potatoes fresh lemon
-crispy shrimp with sweet and sour peppers dip and vietnamese salad
-chefs johns fish and chip taco with spring pea slaw and tartar dressing
-pan seared sea scallops, celeriac puree and bacon sesame seed crust and sweet pea jus
Duck two way. slow roasted pekin duck breast, citrus glaze and duck leg confit and baby greens and herb salad
Cioppino seafood stew and herb infused linguine with toasted ciabatta
Char grilled new york strip steaks, grilled italian vegetables and confit tomato
Grilled lobster, garlic butter, fondant potatoes and caesar salad. (add $10)
Fillet of wagyu beef, sauce au poivre, gratin potatoes and french beans
Linguine piccole with grilled swordfish, wild baby fennel and a light anchovy sauce
Herb crusted halibut filet on fondant potatoes, tuscan tomato dressing and basil oil
Pan seared halibut fillet with paris mash cardamom baby pea sauce and glazed carrots
Roast rack of new zealand lamb herb crusted, grilled italian vegetables and paris mash
Seared fillet of salmon, paris mash, grilled asparagus and a moroccan tomato dressing
Prime filet of beef wellington glazed red wine shallot sauce, creamed potatoes and fresh greens
-crispy pork belly with asian green salad and wild garlic potatoes
-char grilled rib eye, wild mushrooms, green pepper cream and truffle fries
-crispy duck breast, red coconut curry, glazed pineapple with egg noodles and asian greens
-pan roasted pork tenderloin, grain mustard, smashed pee wee pots and honey glazed brussel sprouts
-seared wagyu beef filet with bubble and squeak, yorkshire pudding and horseradish
Lemon and lime tart with berry compote and heavy cream
Apple tarte au tan with fresh vanilla bean ice cream
Tirami- su
Italian almond tart, red wine poached cherries and mascarpone cream
Fresh vanilla bean crème brulee
Hot raspberry soufflé with raspberry sauce
Warm sticky toffee pudding, butterscotch sauce and vanilla bean ice cream
Guacamole with tortilla chips (mexico) (mashed avocados mixed with lime, cilantro, onions, and served with crispy corn tortilla chips)
Patacones (colombia) (crispy fried green plantains, golden on the outside and tender inside, served with a tangy dipping sauce)
Palta reina (chile) (creamy avocado halves filled with a savory mixture of chicken, mayonnaise, and vegetables)
Bread and chimichurri (argentina) (fresh, crusty bread served with a vibrant, tangy chimichurri sauce made from parsley, garlic, vinegar, olive oil, and spices)
Papa a la huancaina (peru): a traditional peruvian dish featuring boiled potatoes topped with a creamy, spicy cheese sauce made from queso fresco, aji amarillo (yellow chili), and milk)
Cheese bread (brasil) (warm, golden, and fluffy brazilian cheese bread made with tapioca flour and a blend of creamy cheeses)
Tacos de carne asada (mexico) (grilled steak tacos served with cilantro, onions, and lime, often accompanied by a variety of salsas)
Arepas (colombia/venezuela) (soft, crispy cornmeal cakes stuffed with flavorful shredded beef or chicken)
Machas a la parmesana (chile) (tender razor clams topped with a rich, savory blend of parmesan cheese, garlic, and butter, then baked until golden)
Empanada (argentina) (a golden, flaky pastry filled with savory ingredients such as seasoned beef, onions, olives, and hard-boiled eggs)
Ceviche (peru) (a vibrant and refreshing ceviche featuring tender cubes of white fish marinated in fresh lime juice, spiced with a hint of chili, and tossed with juicy mango and creamy avocado, served with velvety sweet potato slices and tender corn)
Acarajé (brasil) (a traditional brazilian delicacy, acarajé features crispy, golden fritters made from black-eyed peas, deep-fried to perfection, filled with a savory mixture of shrimp, vatapá (a creamy, spiced coconut paste), and tangy acarajé sauce)
Pollo en salsa verde (mexico) (tender chicken simmered in a tangy tomatillo and green chili sauce, served with rice and tortillas)
Sancocho (colombia) (a rich stew made with chicken, yuca, plantains, corn, and potatoes, served with rice and avocado on the side)
Reineta a la plancha (chile) (grilled reineta (a chilean white fish) seasoned simply and served with rice, salad, or steamed vegetables)
Milanesa (argentina) (breaded and fried beef or chicken, served with mashed potatoes or fries)
Lomo saltado (peru) (a flavorful stir-fry of tender beef strips, onions, tomatoes, and soy sauce, served with fries and rice )
Bobo de camarão (brasil) (a creamy shrimp dish made with cassava purée, coconut milk, and palm oil, seasoned with garlic, onions, and cilantro, served with rice)
Churros with chocolate sauce (mexico) (fried dough pastries dusted with sugar and cinnamon, served with a rich, warm chocolate dipping sauce)
Postre de natas (colombia) (a creamy dessert made from milk skin, sugar, and eggs)
Brazo de reina (chile) (a sponge cake rolled and filled with dulce de leche, dusted with powdered sugar)
Dulce de leche flan (argentina) (a creamy caramel flan infused with the rich flavor of dulce de leche, topped with caramel sauce)
Picarones (peru) (peruvian-style doughnuts made from squash and sweet potato, deep-fried until golden and served with a sweet syrup made of chancaca)
Brigadeiro de colher (brasil) (a spoonable version of the traditional brigadeiro)
Aguachile de res - black and blue filet mignon , lemon, cucumber, herbs , jalapeños , serranos
Peruvian cebiche
Peruvian fish crudo -pacific halibut , aji amarillo cream , toasted wontons, avocado cream
Scallops on the half shell
Shrimp & tostones
Shrimp causa - peruvian potato salad and shrimp dish
Ahí tuna causa - peruvian potato salad and ahi tuna
Heirloom tomato panzanella salad - bell peppers, red onion, cucumbers, basil, capers, citrus vinaigrette
Avocado primavera - avocado stuffed with peas, corn, bell pepper , radish, aioli
Ceviche tostada - pacific halibut, lemon and lime marinade, avocado, onions, cilantro
Calamari - celery root pure ,caviar, grapefruit supremes
Heirloom + burrata caprese salad
Octopus carpaccio - olive sauce , thinly sliced octopus cooked with panca chili and herbs
Lomo saltado - beef tenderloin sautéed served over roasted potatoes with a side of rice
Ají de gallina - shredded chicken , ají cream sauce , roasted potatoes , rice pilaf
Arroz con pollo
Huancaina fettuccini & lomo saltado
Shrimp saltado
Arroz tapado
Alfajores strawberry shortcake- short bread cookies with dulce de leche filling , strawberry sauce , and vanilla ice cream
Crema volteada - creme caramel
Luscious chocolate cake
Lemon meringue tart
Guacamole, salsa, dips and chips
Bacon wrapped jalapeno poppers
Lime and chile crispy chicken quesadillas, carnitas quesadillas, mexican bean quesadillas (choose one)
Chili con carne stuffed poblanos
Aguachile de camaron, shrimp cooked in lime and chile
Mexican street corn, grilled and glazed with cotija cheese served with fresh lime
Fresh tuna ceviche tostadas with pineapple salsa
Crispy lemon chicken taco, barbacoa taco, blackened white fish, bbq pork rib taco, roasted sweet potatoes and red pepper taco (choose two) all served with slaws, salsas and sauces
Green chile braised barbacoa burritos
Mexican rice with mixed chile peppers and fresh herbs
Dry rubbed flank steak with grilled corn spicy tomato salsa
Roasted pork volcanes al pastor topped with oaxacan cheese
Skirt steak tostadas with cashew salsa and red cabbage slaw
Tequila and lime char grilled swordfish with pico de gallo
Grilled shrimps in garlic, chile buttery sauce with mexican spicy rice
Creamy caramel flan
Churros with hot dipping chocolate sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
![Continue (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_01.jpg)
![Continue (2)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_02.jpg)
![Continue (3)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_03.jpg)
![Continue (4)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_04.jpg)
![Continue (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_01.jpg)
![Continue (2)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_02.jpg)
![Continue (3)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_03.jpg)
![Continue (4)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_04.jpg)
Frequently asked questions
Below, you can find the most common questions about private chef services in Beverly Hills.
What does a private chef service include in Beverly Hills?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Beverly Hills?
The price of renting a chef in Beverly Hills can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 139 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 111 USD per person. For groups of 3 to 6 people, the rate is 113 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Beverly Hills?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 732 chefs available in Beverly Hills. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Beverly Hills who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients used by the Private Chef in Beverly Hills, CA fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Beverly Hills?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Beverly Hills
Discover more details about our private chefs and their services.
The average age of our private chefs in Beverly Hills
Percentage of our women chefs in Beverly Hills.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Beverly Hills.
Percentage of services with kids in Beverly Hills.
Maximum number of bookings for a personal chef by a single client in Beverly Hills.
Increase in the number of bookings for a chef from last year in Beverly Hills.
Languages spoken by our personal chefs in Beverly Hills.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Beverly Hills.
Average timeframe from sending the request to booking.
How many chef services are booked in Beverly Hills each month?
Private chef reservations can vary seasonally depending on the destination. In Beverly Hills, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Beverly Hills.
Cost of a private chef in Beverly Hills
The cost of hiring a private chef in Beverly Hills can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 139 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 111 USD
For 3 to 6 people: 113 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Beverly Hills!
7 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Beverly Hills?
We mainly offer six types of cuisine in Beverly Hills: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Beverly Hills!
![Private Chef cooking in Beverly Hills Our Private Chef in Beverly Hills](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/landings/49/b4/tipo-coking-in-ciudad.jpg)
Want a relaxing way to dine at home?
Enjoy a Private Chef Service in comfort! Be it a romantic evening, a birthday celebration or a family get together, Take a Chef offers you a unique way to enjoy a meal. We’ll transform your home into one of the XX town/city/area/'s best restaurants, dedicated to providing the best quality service to you and your guests. Simply tell us your food preferences and our chefs will send you original menu ideas - all you have to do is choose your favourite. On the day of the service, your chosen chef will buy the freshest ingredients, cook and serve the meal in your home. Best of all, they’ll leave your kitchen cleaner than when they arrived!
![An outstanding dish cooked by Private Chef in Beverly Hills Dish cooked by a Private Chef in Beverly Hills](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/landings/a8/d8/an-outstanding-dish-coked-by-tipo-in-ciudad.jpg)
Beverly Hills's best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!
![Enjoy a Private Chef in Beverly Hills A Private Chef experience in Beverly Hills](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/landings/45/c7/enjoy-a-tipo-in-ciudad.jpg)
Fancy trying something new in Beverly Hills? We have the perfect idea!
Turn your house into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customise the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you don’t have to worry about anything!
![Talk to the chefs (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_01.jpg)
![Talk to the chefs (2)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_02.jpg)
![Talk to the chefs (3)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_03.jpg)
![Talk to the chefs (4)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_04.jpg)
![Talk to the chefs (5)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_05.jpg)
![Talk to the chefs (6)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_06.jpg)
Talk to our chefs in Beverly Hills
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Beverly Hills? You’ll get it. Tell us about your event in Beverly Hills, and discover the best chefs who will customize every detail of your experience.
![Talk to the chefs (7)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_07.jpg)
![Talk to the chefs (8)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_08.jpg)
![Talk to the chefs (6)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_06.jpg)
![Talk to the chefs (3)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_03.jpg)
![Talk to the chefs (7)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_07.jpg)
![Talk to the chefs (8)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_08.jpg)
![Talk to the chefs (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_01.jpg)
![Talk to the chefs (4)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_04.jpg)
![Talk to the chefs (2)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_02.jpg)
![Talk to the chefs (5)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_05.jpg)