Private Chef in Bennington County
Rent one of our 20 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Bennington County
Since the first private chef joined Take a Chef in Bennington County in November 2017, more than 20 Private Chefs have joined our platform in Bennington County and offered their services as private chefs anywhere in Bennington County.
Starting in 2017, 1,664 guests have already enjoyed a chef in Bennington County. To book your chef in Bennington County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 374 customized menu proposals, sending a total of 1,955 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 1,664 guests have enjoyed unique experiences with no hassle. Our guests in Bennington County usually book menus around 164 USD per person, including 3.34 courses, sharing an average of 4.32 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bennington County.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
20 Private Chefs in Bennington County
Get to know more about our top rated Private Chefs in Bennington County
![Melissa Schaefer-Newburgh](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/26/93/50/269357.jpg)
![Chris Malstrom-Salem](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/55/63/00/556300.jpg)
![Brian Santos-Newburyport](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/60/52/00/605200.jpg)
![Matthew Mcpherson-Boston](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/19/65/30/196533.jpg)
![John White-Providence](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/51/18/30/511838.jpg)
![Joe Henderek-Boston](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/24/42/40/244245.jpg)
![Joseph Henderek-Lenox](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/51/20/10/512018.jpg)
![Joshua Williams-Danbury](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/47/87/10/478710.jpg)
![Ariah Dawson-Newton](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/89/80/548982.jpg)
![Christopher Walker-Cambridge](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/15/65/50/156551.jpg)
![Jordan Atwood-Burlington](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/51/25/30/512536.jpg)
![Joseph Kelly-Burlington](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/02/60/540268.jpg)
More than 1,600 guests have already enjoyed the experience
4.33 Chef
The guests in Bennington County have scored the experience with their Private Chef with a 4.33.
5 Food quality
The quality of the menus cooked by our Private Chefs in Bennington County received an average score of 5.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Bennington County has been scored with a 5 on average.
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374 menus personalized by our Private Chefs in Bennington County
Every occasion is unique - make sure you have the right chef and menu for it!
![Local RI](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
![Winter Mediterranean Dinner](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Winter Italian Dinner](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Winter New England Dinner](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![End Winter Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![Wagyu Experience](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
![3/16 Dinner](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise1.jpg)
![Spring Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise4.jpg)
Fresh burrata cheese nestled in a silken herb & sweet peas sauce and dressed tomatoes
Smoked butternut bisque, sherry honey drizzle and micro basil
Pesto vermicelli with blistered cherry tomatoes, roasted corn and brown butter sauteed bay scallops
Lemon olive oil cake with citrus mascarpone frosting and strawberry couli
Arugula salad with roasted winter squash, spiced pepitas & smoked balsamic
Winter greens salad with clementines, toasted almonds & citronette
Beet gazpacho with fennel & citrus
Curried squash soup with garam masala croutons & herbed creme fraiche
Mixed greens salad with sliced radishes, fines herbs & grainy mustard vinaigrette
Crisp gnocchi with harissa-spiced squash, pomegranate & broccolini
Risotto alla marsala with prosciutto & wild mushrooms
Handmade tagliatelle alla bolognese
Potato & leek ravioli with roast potato jus
Beef bourguignon with roasted root vegetables & hen of the woods
Cassoulet of cannellini beans, confit duck & sausage
Garam masala spiced pork tenderloin with curried cauliflower & sweet potato puree
Herb-crusted cod with charred lemon, spinach & white bean ragu
Herb-roasted chicken breast with moroccan quinoa, olives, toasted almonds & spinach
Salmon over harissa-spiced couscous with fennel, citrus & baby kale
Almond cake with wine-poached pears & vanilla ice cream
Brown sugar buttermilk cake with spiced apples & sea salt caramel
Cannoli with earl grey ricotta cream & candied citrus
Dark chocolate brownies with mint ice cream & bourbon caramel
Flan with orange & spice
Roast cauliflower soup with crisp prosciutto
Mixed greens salad with sliced radishes, fines herbs & grainy mustard vinaigrette
Winter greens salad with clementines, toasted almonds & citronette
Arugula salad with roasted winter squash, spiced pepitas & smoked balsamic
Risotto alla marsala with prosciutto & wild mushrooms
Handmade tagliatelle alla bolognese
Potato & leek ravioli with roast potato jus
Crisp gnocchi with harissa-spiced squash, pomegranate & broccolini
Chicken piccata polpette over creamy polenta
Beef tenderloin with red wine sauce, kale & roasted fingerlings
Pan-seared scallops with charred lemon, spinach & white bean ragu
Salmon over harissa couscous with fennel, citrus & baby kale
Herb-roasted chicken breast with polenta cakes & winter squash
Pork tenderloin over creamy polenta with wild mushrooms
Masala chai panna cotta with espresso caramel
Almond cake with wine-poached pears & vanilla ice cream
Dark chocolate brownies with mint ice cream & bourbon caramel
Cannoli with earl grey ricotta cream & candied citrus
Winter greens salad with clementines, toasted almonds & citronette
Beet gazpacho with fennel & citrus
Roast winter squash with pepita pesto, smoked balsamic & burrata
Curried squash soup with garam masala croutons & herbed creme fraiche
Risotto alla marsala with prosciutto & wild mushrooms
Handmade tagliatelle alla bolognese
Potato & leek ravioli with roast potato jus
Crisp gnocchi with harissa-spiced squash, pomegranate & broccolini
Pan-seared scallops with charred lemon, spinach & white bean ragu
Garam masala spiced pork tenderloin with curried cauliflower & sweet potato puree
Herb-roasted chicken breast with moroccan quinoa, olives, toasted almonds & spinach
Beef bourguignon with roasted root vegetables & hen of the woods
Salmon over harissa-spiced couscous with kale & citrus
Flan with orange & spice
Almond cake with wine-poached pears & vanilla ice cream
Dark chocolate brownies with mint ice cream & bourbon caramel
Brown sugar buttermilk cake with spiced apples & sea salt caramel
Ahi tuna avocado towers with pickled ginger, sriracha, sesame and crunchy wontons
Spicy tuna crispy rice with avocado, thai basil pickled red onion
Lime cured salmon, avocado, pickled red onions on crispy rice
Pork gyoza potstickers
Filet and arugula flatbread with white bean hummus, pickled red onion, pine nuts and balsamic reduction
Pan seared buttery scallops with lemon gremolata and pickled radish
Anchovy caesar salad with crispy parmesan
Classic french onion soup
Beetroot salad with roasted and pickled beets, goat cheese puree and microgreens
Butternut squash soup with pumpkin spiced creme fraiche
Creamy wild mushroom soup
Red wine braised short ribs with bacon and mushrooms creamy mash roasted squash
Branzino seared with a roasted red pepper romesco and pickled red onions on a bed of vegetable risotto
Hoisin glazed chilean sea bass on a bed of crispy rice topped with cilantro lime gremolata and pickled ginger
Swordfish with whipped red choron sauce on a bed of truffle risotto
Prime grade ny strip steak black garlic cream on a bed of creamy mash with roasted squash
Organic tofu seared with a triple garlic sauce and organic mushrooms
Mustard marinated lamb chops with parmesan risotto and roasted sweet brussels
Chicken or veal picatta with a caper lemon butter sauce on a bed of parmesan risotto
Chicken or veal marsala cremini mushrooms in a port demi on a bed of mushroom risotto
Filet basted in butter topped with red pepper basil gremolata, garlic mash
Local ny duck breast with a smoked blood orange sauce with a fennel salad and potato cake
Banana bread pudding with salted caramel drizzle
Chocolate mousse with coffee and sea salt, crispy and melted chocolate
Port poached pear with cardamom anglaise
Chocolate ganache cake with melted chocolate
Carrot cake bites with cream cheese
Lemon cheesecake mousse with poached peaches and almond crumble
Cashew paris brest desert
A5 wagyu beef tartar on layered crispy fried potato topped with cured egg and osetra caviar
Flame torched wagyu onigiri on sushi rice
Japanese a5 ribeye wagyu seared bites with garlic chips, soy sauce, and green onions on the side served with red pepper and brocolli and a side of rice
A5 hokkaido strip wagyu seared and cut in cubes to your liking
Banana bread pudding with salted caramel drizzle
Chocolate ganache cake with melted chocolate
Chocolate bread pudding bites with salted caramel
Chicken yakitori with citrus soy mirin sauce
Pork belly and smoked gouda croquettes with paprika and fennel aioli
Local field green salad with pomegranate vinaigrette, blood orange supremes, burrata, and pistachios
Bison tri-tip with gremolata, smashed potatoes with sorrel butter and grilled asparagus with lemon
Chocolate cheesecake
Ahi tuna avocado towers with sesame and crunchy wontons
Beet pickled deviled eggs with curry and dill
Spicy salmon crispy rice with avocado and pickled shallots with thai basil
Spicy tuna crispy rice with avocado, thai basil pickled red onion and green onion
Charcuterie board seasonal
Eggs au merrioutte
Lobster american with a complex tomato wine sauce
Crab cake napoleon with parmesan crisp
Crab cakes with lemon aioli and chives
Seared large bay scallops white wine butter sauce
Steak and arugula flatbread with white bean hummus with pickled shallots
Steak and shrimp enfolds with garlic cream
Roasted tomato bisque with parmesan crisps
New england clam chowder
Italian wedding soup
Vegetable gazpacho with basil pesto
Prime grade ny strip steak with black garlic cream, black garlic and roasted garlic, mashed pom puree and seasonal veg
Branzino with lemon butter and pickled red onions
Confit pork with crispy skin housemade bbq sauce
Crispy branzino with soy glaze on thai basil udon
Ahi tuna salad with pickled ginger and peanut asian dressing
Bone in veal chop blood orange gastriche with pom puree and seasonal veg
Slow roasted oxtail with tomato gravy and crispy topping
Butter poached halibut with a basil tomato onion jam and seasonal veg
Branzino with pickled radish pesto risotto and asparagus
Chilean sea bass with hoisin glaze and vegetable saute and cilantro rice
Filet with thyme bernaise with pom puree and seasonal veg
Grilled salmon in a white wine cream with large shrimp, pom puree and seasonal veg
Herb encrusted lobster with lemon and thyme
Procioutto wrapped chicken with balsamic reduction, roasted veg and pom puree
Herb marinated chicken with crispy skin and sundried tomato
Banana bread pudding with salted caramel drizzle
Cannoli cheesecake
Italian cannolis
Carrot cake with cream cheese frosting
Chocolate bread pudding bites with salted caramel
Lemon raspberry pound cake with raspberry sauce and lemon curd
Vegan brownies with dairy free chocolate sauce
Chocolate mousse with coffee and sea salt, crispy and melted chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Bennington County.
What does a private chef service include in Bennington County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bennington County?
The price of renting a chef in Bennington County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 144 USD to 196 USD. For groups of 13 people or more, the price is 144 USD per person. For groups of 7 to 12 people, the cost is 157 USD per person. For groups of 3 to 6 people, the rate is 177 USD per person, and for 2 people, the price is 196 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bennington County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 20 chefs available in Bennington County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bennington County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bennington County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bennington County
Discover more details about our private chefs and their services.
The average age of our private chefs in Bennington County
Percentage of our women chefs in Bennington County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bennington County.
Percentage of services with kids in Bennington County.
Maximum number of bookings for a personal chef by a single client in Bennington County.
Increase in the number of bookings for a chef from last year in Bennington County.
Languages spoken by our personal chefs in Bennington County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bennington County.
Average timeframe from sending the request to booking.
How many chef services are booked in Bennington County each month?
Private chef reservations can vary seasonally depending on the destination. In Bennington County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bennington County.
Cost of a private chef in Bennington County
The cost of hiring a private chef in Bennington County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 144 USD to 196 USD per person.
For 13 people or more: 144 USD
For 7 to 12 people: 157 USD
For 3 to 6 people: 177 USD
For 2 people: 196 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bennington County?
We mainly offer six types of cuisine in Bennington County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bennington County!
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Talk to our chefs in Bennington County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bennington County? You’ll get it. Tell us about your event in Bennington County, and discover the best chefs who will customize every detail of your experience.
![Talk to the chefs (7)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_07.jpg)
![Talk to the chefs (8)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_08.jpg)
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