Private Chef in Bellingham
Rent one of our 59 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Bellingham
Since the first private chef joined Take a Chef in Bellingham in March 2017, more than 59 Private Chefs have joined our platform in Bellingham and offered their services as private chefs anywhere in Whatcom County.
Starting in 2017, 19,314 guests have already enjoyed a chef in Bellingham. To book your chef in Bellingham, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,348 customized menu proposals, sending a total of 47,012 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 19,314 guests have enjoyed unique experiences with no hassle. Our guests in Bellingham usually book menus around 180 USD per person, including 4.92 courses, sharing an average of 4.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bellingham.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
59 Private Chefs in Bellingham
Get to know more about our top rated Private Chefs in Bellingham
More than 19,300 guests have already enjoyed the experience
4.73 Chef
The guests in Bellingham have scored the experience with their Private Chef with a 4.73.
4.91 Food quality
The quality of the menus cooked by our Private Chefs in Bellingham received an average score of 4.91.
4.84 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.84 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Bellingham has been scored with a 4.84 on average.
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5,348 menus personalized by our Private Chefs in Bellingham
Every occasion is unique - make sure you have the right chef and menu for it!
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Ahi tartare, cucumber, avocado mousse, caviar, chive tip
Shrimp salad: shaved baby romain, parmesan cheese, pumpkin seeds, corn, mayer lemon vinaigrette
Salami salad w/wild arugula, garbanzo beans, white beans, parmesan cheese, pesto vinaigrette
Bay crab medallions in delicate silan sauce with roasted sweet onion slices
Coquilles st. jacques scallops braise in black truffle summer tomato sauce
Frog legs a-la beaulieu-sur-mer
Seared scallops - apple, caviar, micro greens and lemon cream
Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots with duck jus
Grilled wild caught salmon w/ cauliflower purée, black garlic, fennel, cherry tomatoes, lemon espuma
Jumbo shrimp scampi: linguini pasta, baby heirloom tomato, parmesan cream
Pan seared angus beef new york steak: colored cauliflower, potato scallops, wild mushrooms ragout, pan glazed sauce
Surf & turf: chicken & scallops, saffron risotto, green beans, baby heirloom tomato, shaved cauliflower & orange brown butter sauce
Authentic german cheesecake - with fresh berries and whipped cream
Basque cheesecake with strawberry coulis
Chocolate chocolate mousse w/berries coulis & walnut dust
Lemon tiramisu - a greek version of tiramisu
Somloi galuska - traditional hungarian recipe
Charcuterie board featuring norcino salumi, pickled and preserved things, sourdough flatbread
Fresh brioche with 6 month aged pancetta & taleggio
Fresh shucked local oysters, brown butter and citrus foam
Crispy arancini with braised hogstead farm pork, romesco sauce, aged pecorino
Fresh artisan burrata, seasonal agrodolce, aged balsamic, herbs, rye flatbread
Handcut spaghetti carbonara, guanciale and eggs from hogstead farm
Fresh papperdelle, cipolini onion, split pea miso, dungeness crab, parmesan
Black garlic tagliatelle, spicy pork ragu, aged parmesan
Cappelletti of goat cheese, fennel sausage, white wine, arugula
Braised beef short ribs, baby carrots, polenta, red wine jus
Pastured pork coppa roast, pommes anna, green apple agrodolce
Pan roasted halibut with root vegetables, preserved lemon, and bitter greens
Seared scallops, leek risotto, scallion salsa verde, crispy fingerling potato
Pork loin stuffed with porcini mushroom, celeriac puree, braised mustard greens
Buttermilk apple cobbler, biscuit crust, caramel ice cream
Chocolate fudge cake, espresso mousse, raspberries & gelee
Chocolate pot de creme, coconut macaroon, orange confiture
Burnt sugar flan, fresh vanilla, pistachio croquant, fresh berries
Rum baba cake, sour wine cherries, whipped vanilla mascarpone
Chicken karage with sweet chili aioli
Spring rolls w/sweet & sour sauce
Volcano roll: california roll top with siracha sauce & crispy shallots
Rainbow roll: california rolls top with salmon, tuna & white fish
Tuna crunch roll
Spicy tuna roll
Assorted sushi : tuna, salmon, crabmeat, yellowtail
California roll - vegan or vegetarian - cucumber, mango, red pepper, cream cheese, mint, thai basil
All sushi served with pickled ginger, wasabi, soy sauce, teriyaki sauce, or sweet chili sauce
Matcha cheesecake with blueberry coulis
Mango sticky rice (khao niao mamuang)
Green tea creme bulee
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Beautiful heirloom tomato salad
Burrata with shaved radish, crispy artichoke hearts, pickled strawberries, toasted baguette with a honey vinaigrette
Caprese salad - fresh mozzarella, red tomato, and dark spinach. served with a tangy vinaigrette
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Baked potato casserole with or without vegan bacon of your choice
Brie en croute w/caramelized onion-pear chutney and artisan bread
Chilled gazpacho, chipotle fresh cheese, pepitas
Classic french onion soup
Cream of baby spinach soup
Cream of green peas soup
Deep fried tofu croquettes with crispy quail eggs, velvety smooth green peas sauce and pea shots
French potato soup
Gobi manchurian
Heirloom tomato caprese, grilled burrata wrapped in radicchio w/basil, pink sea salt, cracked black peppercorn, balsamic and extra virgin olive oil
Little gem and apple salad with pt. reyes blue cheese cream, granny smith & pink lady apples, vegan bacon, toasted walnuts, cider vinaigrette
Mediterranean soup
Greek spaghetti w/marinated roasted tofu, feta, olives in a delicious creamy white wine sauce
Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco
Kickass marinated tofu mignon with three-colored cheese or spinach tortellini in fresh red tomato sauce
Kickass marinated tempeh mignon with roasted cippolini onion, pommes puree, and bordelaise sauce
Kickass marinated seitan mignon with red pepper sauce and fettuccini
Eggplant parmesan w/fresh tomato linguini or tortellini
Penne a-la-vodka (with chicken-less, beef-less, pork-les, shrimp-less, or tofu)
Paneer butter masala served with basmati or jasmine rice
Vegan stuffed paprika in black truffle tomato sauce served w/scallion mashed potatoes
Tofu paprikash with traditional hungarian noodles
Greek braised lamb-less filets over lemon-spinach orzo pilaf w/feta and garbanzo beans
Mediterranean tofu steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Apple pie with apple roses
Apple strudel served with vanilla ice cream
Basque cheesecake with strawberry coulis
Chocolate mousse napoleon
Caramel cream
Flourless chocolate torte
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Greek apple pie
Lemon-ricotta cheesecake w/roasted grapes
Mango sticky rice (khao niao mamuang)
Peach cobbler
Tangerine tapioca pudding
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Zucchini brownies w/vanilla ice cream
Kickass guacamole w/pomegranate and radish, fresh made chips
Mexican shrimp cocktail w/tomatoes and avocado
3 assorted salsas w/chips
Composed salad of mango, crabmeat, avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Bacon wrapped jalapeno peppers stuffed w/chorizo, pequillo pepper sauce
Chilled gazpacho, chipotle fresh cheese, pepitas
Composed salad of sweet corn, avocado, grape tomatoes, roasted cebollitas, mandarin, cojita cheese and pumpkin seeds
Setes ajillo-- pan seared assorted mushrooms w/garlic, sherry and chiles
Queso melted w/chorizo and roasted poblano
Ceviche of baby scallops w/jicama, celery, onion, habanero and avocado
Mexican wedge w/grilled radicchio, chicharrones, fire roasted peppers, charred tomato, croutons, creamy garlic - pimenton dressing
Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco
Goat cheese gratin w/tomatillo-jalapeño sauce and fresh made chips
Mole w/your choice of protein over spanish rice w/tomato and cumin and plantains
Stewed roast beef made w/filet mignon, onions, garlic, tomatoes, jalapeño, cilantro and grilled flour tortillas
Chicken enchiladas w/mango-chipotle, pumpkin seed and verde sauce over black beans and rice
Carnitas w/yucca-sweet potato mash with garlic, lime, avocado and radish, pico de gallo, corn tortillas
Mojo skirt steak, black beans and rice, roasted tomato chimichuri, herb salad (could sub chicken)
Salmon veracruz w/tomatoes, almonds, capers, raisins and chile de arbol served w/spanish rice
Fire roasted poblano pepper stuffed w/roasted lamb, pine nuts and goat cheese over black beans and rice w/verde sauce
Apple pie with apple roses
Apple strudel served with vanilla ice cream
New york strawberry cheesecake with strawberry sauce
Peach cobbler
Tres leches cake
Flan w/macerated stone fruits
Bittersweet chocolate-gujillo genoise w/raspberry coulis, hazelnut whipped cream
Churros w/caramel or chocolate sauce
Sushi/sashimi - omikase (your choice)
Seaweed salad
Thai roll - shrimp or crabmeat stick, lettuce, and glass noodles wrapped in rice paper served with spicy sweet & sour sauce and ground peanuts
Spring rolls w/sweet & sour sauce
Thai cucumber salad
Luxury seafood salad
Tom kha gai coconut soup
Tom yum soup
Chicken satay - grilled spice chicken served with peanut sauce and cucumber salad
Sambar soup
Gobi manchurian
Pad thai noodles with beef, chicken, pork, shrimp, shrimp-less, fish, or tofu
Hot n' spicy - stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce
Roasted duck n' rice
Mongolian beef (spicy) w/jasmine rice
Panang curry - choice of meat sautéed with bell peppers, ground peanut, and curry paste in coconut milk w/jasmine rice
Singapore noodles - stir-fried thin rice noodles with vegetable, chicken, and a touch of curry
Spicy pad ped - shrimp and chicken stir-fried with bamboo shoots, eggplants, and green peas in spicy red curry sauce
Chicken butter masala served with basmati rice
Kadhai paneer - paneer, bell pepper, tomatoes, onions, whole roasted spices w/basmati rice
Malai kofte - cheese, veggie, white creamy sauce w/basmati rice
Chicken xacutti - chicken cube, dry coconut, south indian spices, coconut milk
Chicken chettinad - chicken, coursed pepper, onion, tomato sauce, curry leaves and aromatics spices
Schezwan noodles w/chicken or tofu - thin noodles, tossed with chopped veg. and housed schezwan sauce
Chicken schnitzel w/chili paste fried rice
Mango cheesecake with mango sauce
Apple pie with apple roses
Gulab jamun dessert parfait - delicious layers of fresh fruit, cream, and tart yogurt
Hot chocolate soup with whipped vanilla custard
Mango sticky rice (khao niao mamuang)
Mixed fruit salad with vanilla ice cream
Vanilla or maple cream cheese cake with fruits of the forest
Peach cobbler
Matcha cheesecake with blueberry coulis
Assorted french cheese & pate w/apple slices and crusty baguette
Classic braised pork liver poutine
Côte d'azur endive & watercress salad w/roasted beets in a champaign vinaigrette
Roasted beetroot salad with strawberries, peppadew peppers, pickled onions, sherry vinaigrette served with goat cheese toast
Fruit de mare a la marseilles (luxury seafood salad)
Pork crostini - braised pork, pickled red onion, cilantro and garlic aioli
Burrata with shaved radish, crispy artichoke hearts, pickled strawberries, toasted baguette with a honey vinaigrette
Tuna tartare - cucumber, avocado, crispy wonton, sesame dressing and a sriracha aioli
Little gem and apple salad with pt. reyes blue cheese cream, granny smith & pink lady apples, applewood smoked bacon, toasted walnuts, cider vinaigrette
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Escargot stuffed mushroom
Coquilles st. jacques scallops braise in black truffle summer tomato sauce
Roasted haricot verts w/crispy bacon
Poached lobster tail over swiss chard with fennel citrus buerre blanc
Frog bequest a-la beaulieu-sur-mer
Classic french onion soup
Vichyssoise - potato leak soup
Creamy clam chowder / fresh mussels , champagne wine ,served on a toasted herb garlic bread
Roasted duck fillet with chanterelle and cauliflower in velvety béarnaise sauce, pommes puree
Traditional steak diane filet medallions w/assorted mushrooms in brandy demi sauce, homemade french fries
Lamb filets braised in sherry w/saffron rice with roasted asparagus
Salmon fillet served with mashed cauliflower, green peas, and sauce velouté
Seared scallops - apple, caviar, micro greens and lemon cream
Seared filet mignon with sauce bordelaise, sautéed asparagus and potatoes au gratin
Seared wild caught salmon - roasted fingerling potatoes, sautéed garlic haricot vert and a lemon cream sauce
Pan fried branzino topped with romesco sauce, duck fat potatoes, confit cherry tomatoes and arugula
Coq au vin / braised chicken with burgundy wine , baby vegetables , seasonal mushrooms
Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots with duck jus
Basque cheesecake with strawberry coulis
Bordeaux apple pie (with creme brie)
Caramel cream
Passionfruit mousse
Chocolate mousse napoleon
Flourless chocolate torte
Caramelized peach cheese cake w/coconut ganache
Lime curd, maple glazed blueberries and hibiscus
Ruiz au lair , “rice pudding” , lime cream , served on a fresh strawberry-vanilla sauce
Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Hummus and baba ganouj w/toasted pita, fried shallots, crudités (selection of sliced raw veggies)
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Frutti di mare- chilled shrimp, mussels, calamari, bay scallops, capers, olives, celery, peppers, parsley and lemon-olive oil dressing
Brie en croute w/caramelized onion-pear chutney and artisan bread
Roasted garlic-carambola triple blue cheese bruschetta w/mediterranean relish
Grilled octopus - fennel pollen, olives, tomato, capers, calabrian chile, oregano
Warm poached leeks ala grecque- manouri cheese, oil cured olives, tomato, lemon, oregano, extra virgin olive oil
Baked chevre, soft lettuces, olive tapanade, braised fennel, dijon-shallot vinaigrette
Heirloom tomato caprese, grilled burrata wrapped in radicchio w/basil, pink sea salt, cracked black peppercorn, balsamic and extra virgin olive oil
Arancini w/choice of: prosciutto and peas, mozzarella and gorgonzola, or assorted mushrooms
Grilled polenta w/exotic mushrooms and asiago
Lobster bisque w/cognac, two-colored cauliflower, pommes puree
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Greek braised lamb filets over lemon-spinach orzo pilaf w/feta and garbanzo beans
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Mediterranean swordfish on roasted leeks, carrots, zucchini and yellow squash served w/lobster sauce
Green apple-bacon-shallot crusted wild-caught salmon w/lemon beurre blanc over vegetable orzo pilaf
Porcini risotto w/chicken, beef, pork, shrimp, or tofu, taleggio cheese, pearl onions, currants, roasted pine nuts
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Basque cheesecake with strawberry coulis
Greek apple pie
Tangerine tapioca pudding
Lemon tiramisu - a greek version of tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Bellingham.
What does a private chef service include in Bellingham?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bellingham?
The price of renting a chef in Bellingham can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 166 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 125 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 166 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bellingham?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 59 chefs available in Bellingham. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bellingham who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bellingham?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bellingham
Discover more details about our private chefs and their services.
The average age of our private chefs in Bellingham
Percentage of our women chefs in Bellingham.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bellingham.
Percentage of services with kids in Bellingham.
Maximum number of bookings for a personal chef by a single client in Bellingham.
Increase in the number of bookings for a chef from last year in Bellingham.
Languages spoken by our personal chefs in Bellingham.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bellingham.
Average timeframe from sending the request to booking.
How many chef services are booked in Bellingham each month?
Private chef reservations can vary seasonally depending on the destination. In Bellingham, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bellingham.
Cost of a private chef in Bellingham
The cost of hiring a private chef in Bellingham can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 166 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 125 USD
For 3 to 6 people: 158 USD
For 2 people: 166 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bellingham?
We mainly offer six types of cuisine in Bellingham: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bellingham!
Why not turn your home into the best restaurant in Bellingham?
Book one of our private chefs in Bellingham and live a night you will never forget! Our chefs will take care of every detail for you. You will not have to worry about buying the food or serving it, the chef will do it for you.
Experience Bellingham from a different perspective
Let our chefs take care of you. We work with highly skilled professionals that are ready to make you live an incredible night. You will have the chance to review the chef's profile and customize your menu until you are fully content!
Do something out of the ordinary. Book a Private Chef!
At Take a Chef we have a vast portfolio of chefs that will bring the quality of the top restaurants into your home. Sit back, relax and let the chef take care of everything. Book now by clicking above!
Talk to our chefs in Bellingham
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bellingham? You’ll get it. Tell us about your event in Bellingham, and discover the best chefs who will customize every detail of your experience.
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