Private Chef in Bellair-Meadowbrook Terrace
Rent one of our 76 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bellair-Meadowbrook Terrace
Since the first private chef joined Take a Chef in Bellair-Meadowbrook Terrace in October 2017, more than 76 Private Chefs have joined our platform in Bellair-Meadowbrook Terrace and offered their services as private chefs anywhere in Florida.
Starting in 2017, 26,898 guests have already enjoyed a chef in Bellair-Meadowbrook Terrace. To book your chef in Bellair-Meadowbrook Terrace, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,029 customized menu proposals, sending a total of 67,309 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 26,898 guests have enjoyed unique experiences with no hassle. Our guests in Bellair-Meadowbrook Terrace usually book menus around 163 USD per person, including 3.6 courses, sharing an average of 4.44 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bellair-Meadowbrook Terrace.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
76 Private Chefs in Bellair-Meadowbrook Terrace
Get to know more about our top rated Private Chefs in Bellair-Meadowbrook Terrace












More than 26,800 guests have already enjoyed the experience
4.63 Chef
The guests in Bellair-Meadowbrook Terrace have scored the experience with their Private Chef with a 4.63.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Bellair-Meadowbrook Terrace received an average score of 4.85.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Bellair-Meadowbrook Terrace has been scored with a 4.83 on average.
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9,029 menus personalized by our Private Chefs in Bellair-Meadowbrook Terrace
Every occasion is unique - make sure you have the right chef and menu for it!








Scallops in coconut curry
Jerk shrimp
Citrus and truffle spinach salad
Charred peaches flatbread with burrata and hot honey
*vegan* beet tartare
Ballotine of chicken cacciatore
Braised pork belly with green apple salad
Roasted duck and mustard duck jus
*vegan* brussel sprouts tacos
Grilled steak with herb butter, potato purée and roasted seasonal vegetables
Roasted chicken roulade, confit potato, parsnip purée, wilted chard
Almond crusted local fish with saffron risotto and butter poached asparagus
Beef wellington, potato purée, miso glazed carrots, red wine reduction
*vegan* cajun pasta
*vegan* panna cotta with mixed berry sauce
Browned butter chocolate chip cookies
Chocolate mousse cake
Cranberry white chocolate cheesecake
Grilled seasonal veggies topped with balsamic reduction
Hawaiian style grilled chicken thighs topped with grilled pineapple
Grilled peaches topped with prosciutto ham and figs
Grilled oysters topped with a pancetta butter lime sauce
Grilled shrimp skewers topped with a hot honey key lime sauce
Mixed vegetable orzo pasta salad
Watermelon salad with clementine oranges figs golden raisins melon blueberries topped with honey and cinnamon
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, capers, balsamic glaze, sea salt, lemon, rice vinegar
Cold seafood salad: calamari shrimp mussels celery corn roasted red peppers jalapenos evoo rice vinegar
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Homemade fish dip on crostini toast with fresh chives
Ceviche
Grilled filet mignon/grilled shrimp topped with a bourbon butter sauce
Grilled lamb lollipops topped with rosemary/balsamic glaze over a bruschetta risotto
Grilled mahi mahi over a parmesan risotto with blackened peaches
Grilled stuffed maine lobster served with a corn relish
Grilled new york strip with seared scallops
Grilled chicken breast/grilled shrimp over caesar salad
Peanut butter chocolate mousse cups
Banana pudding white chocolate chip cups
Italian style rice pudding: arborio rice ricotta cheese golden raisins orange blossom honey blueberries greek yogurt mango pieces pineapple chunks
Carrot cake mousse cups
Homemade cannoli's
Key lime pie mousse cups
Mozzarela sticks with marinara sauce
Antipasti // cold meats, regional italian cheeses, fruits, olives, nuts, bread and crackers
Arancini// sicilian fry crispy risotto rice balls, stuffed with fontina cheese, served with spicy marinara sauce dipping sauce
Chicken or eggplant parmesan fritters // golden brown crispy treats with spicy marinara sauce, and mozzarella
Bruschetta/ assorted spreads, tomato mozzarella, caramelized onions/roasted egg plant
Ceasar salad// petite romaine lettuce, croutons, shaved parmesan cheese, anchovy-garlic creamy dressing
Caprese salad/ tomato, mozzarella di bufala. basil, balsamic glaze
Minestrone// italian sausage/ summer vegetables, parmesan cheese, vegetable broth
Stracciatella// italian chicken- egg drop soup. shredded chicken, spinach, basil, peas, grated parmigiano-reggiano and eggs
Chicken or sirloin parmegiana/ flattened chicken milanese with marinara sauce and gratin mix cheeses
Chicken cacciatore/ pan roasted chicken breast with tomato, peppers, olives and caper cause
Catch of the day /pan seared (grouper or mahi) with roasted red peppers, nuts and olive pesto
Ravioli/ stuffed pasta with cheese and spinach with your choice of vodka or pesto sauce
Alfredo/ chicken, pork, or sirloin thinly sliced, pan fried and tossed in creamy 5 cheeses sauce
Gremolata/ grilled chicken, pork, or sirloin, topped with italian style chimichurri
Sides (choose 2)// garlic-parmesan mashed potato/ polenta (italian grits) /parmesan risotto/ broccoli/ asparagus, / green beans
Tiramisu// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur
Panna-cota/ with wild berries compote
Chocolate panna-cota/ with roasted pistachio
Brutti ma buoni/ ugly but good, rustic style biscuit with vanilla sauce
Baked mac & cheese (with or without lobster): cheddar or truffle gruyère / parmigiano reggiano / breadcrumbs
Crab beignet: lump crabmeat stuffed in light beignet batter / black lime powder / cilantro rémoulade
Fried green tomatoes: light beer batter / plum & green tomato gel / cajun aioli / micro
A complimentary amuse bouche
Warm baby spinach & fig salad: roasted red onion / fresh fig / warm balsamic fig dressing / shaved parmigiano (or vegan cheese) / carta da musica sheet bread
Ceasar salad: without or without anchovy / parmigiano reggiano / parmesan crisp / sourdough crouton
Watermelon salad: feta or vegan cheese / mint / basil / cucumber ribbons / red radish / pine nuts / tomato / red onion / vegan caviar / strawberry rosé vinaigrette
Broiled lobster (a) with saffron lemon gremolata / potato pavé / microgreen or (b) with compound herbs butter / potato fondant
Oven baked salmon / basket weaved heirloom carrots / ikura / meunière
Shrimp & grits: mayport shrimp / country style butter grits / gruyere / sweet peppers / bacon / shaved tête de moine rosette
Shrimp creole roulade (minimum party of 6): modern take on classic shrimp creole / sous-vide shrimp in cajun seasoning / creole sauce / celery ribbons / jasmine rice / corn crisp
Warm cruller with vanilla bean ice cream / spiced apple syrup / captain crunch crumbs / nuts
Caramel flan: with coffee creme diplomat / tuile
Flourless chocolate tart: moist sinful chocolate cake on cookie butter & pecan crumbs / creme diplomat / macerated berries / tuile - [ ] warm cruller with vanilla bean ice cream / spiced apple syrup / captain crunch crumbs / nuts
Local fish taco
Chimichurri shrimp with toasted sourdough
Crab cake with dill cream sauce, mustard aioli and arugula micro green salad
*vegan* brussel sprouts tacos
Blackened shrimp, grits and crab gravy
Scallops with truffle citrus spinach salad
Stuffed lobster with garlic butter
*vegan* corn chowder
*vegan* cajun pasta
Cajun seafood pasta
Seafood boil
Carrot miso glazed fish with roasted carrots and wasabi butter potato purée
*vegan* panna cotta with mixed berry sauce
Key lime tart with whipped coconut ganache and mango gel
Crème brûlée cheesecake with burnt strawberries in balsamic vinegar
Browned butter chocolate chip cookies
Shrimp parmesan: large shrimp baked with a pomodoro tomato sauce, topped with mozzarella cheese, fresh parsley
Eggplant rollatini
Seafood salad: shrimp, calamari (rings only), mussels, scallops, roasted red peppers, celery, garlic, lemon juice, olive oil, sea salt, red wine vinegar
Mini bruschetta toast: sliced cherry tomatoes, ricotta cheese, fresh basil, olive oil, fresh roasted garlic, balsamic glaze
Panzanella salad: tomatoes, onions, arugula, croutons, asiago cheese, capers, sea salt, balsamic glaze, evoo
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, shaved romano cheese, capers, balsamic glaze, sea salt
Mediterranean salad with red wine vinegar garlic and oil
Rapini garlic and oil
Braised beef short ribs: beef short ribs assorted vegetables, topped with a beef demi glaze
Chicken francese
Chicken putanesca
Filet mignon and seared scallops topped with an herbed butter
Beef oxtails: braised oxtails, assorted vegetables, red wine, fresh herbs, roasted potatoes
Filet mignon crab cakes
Blackened snapper: fresh snapper, blackened seasoning, mandarin orange, alfredo sauce
Grilled lamb lollipops topped with rosemary/balsamic glaze over a bruschetta risotto
Homemade cannoli cream mousse cups
Homemade cannoli's
Homemade chocolate cheesecake cups
Peanut butter chocolate mousse cups
Banana pudding white chocolate chip cups
Strawberry mousse cups
Tiramisu
Crocante de morcilla// blood sausage wrapped with phyllo dough/ served with guacamole sauce (guasacaca). modern latin cuisine
Gator street tacos/ corn meal fried gator meat, chipotle sauce, pickle onions, cilantro cabbage slaw
Camarones a al diabla// pan seared shrimps tossed in garlic guajillo-chipotle sauce, served with chips
Shrimp or fish aguachile// cucumber, red onions, avocado, cilantro, in spicy chilled serrano green broth (mexico)
Empanadas// flour dough stuffed with your choice of (shrimp, lamb, or chorizo) served with chive jalapeno aioli
Octopus salpicon/ tender, flavorful chopped octopus, mixed with onion, pepper, fresh herbs, cilantro jalapeno tangy dressing, served on fried green plantains cups
Esquite/ roasted corn kernels mixed with onions, chiles, and aioli sauce, cotija cheese,
Palmito salad// palm heart, grape tomatoes, avocado, pickle pearl onions, persian cucumber, champagne vinaigrette
Beet salad/ gold yukon potaoes, celery, orange segments, pickle onions, shaved fenel, cilantro avocado dressing
Ensalada de gallina// shredded chicken golden yukon potato salad, carrots/ peas, green apples, mustard chive aioli. venezuelan
Watercress ceasar salad/ bacon bits, croutons, green onions, light caesar dressing
Catch of the day/ pan fried grouper or snapper fillet, topped with creamy yellow pepper sauce, served over cilantro will rice and butter garlic green beans
Catch of the day corbullon/ pan roasted grouper or mahi filler, with saffron, tomato and peppers sauce, served over quinoa and roasted asparagus
Pork loin/ stuffed with mofongo de yucca, with sofrito sauce, served over pan fried vegetables
Porchetta// stuffed pork belly with aromatic, and tangy chimichurri, over latin roots mash, and vegetables
Picahna// fire roasted brazilian steak, with guacamole sauce, over yucca fries
Asado negro/ slow roasted beef with dark, rich brown sugar molasses demiglace sauce, served over garlic mashed potatoes, and brussels sprouts
Bienmesabe (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (venezuela)
Cherries poached in chianti wine with mascarpone cream
Tamalitos// sweet corn cake, wrapped in corn husk, with pina colada pineapple sauce
Flan// classic sweet and creamy latin custard
Roasted beet & goat cheese salad
Duck liver mousse with port wine gelée
Foie gras crostini with fig jam
Soup: duck consommé with truffle essence garnish: fresh herbs and edible flowers
Duck confit tostadas side dish 1: grilled asparagus with lemon zest & parmesan. side dish 2: truffle mashed potatoes
Crispy duck breast with cherry-port reduction side dish 1: duck fat roasted potatoes with rosemary. side dish 2: duck confit and brussels sprouts gratin
Vanilla panna cotta with berry compote
Orange & dark chocolate duck egg custard
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bellair-Meadowbrook Terrace.
What does a private chef service include in Bellair-Meadowbrook Terrace?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bellair-Meadowbrook Terrace?
The price of renting a chef in Bellair-Meadowbrook Terrace can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bellair-Meadowbrook Terrace?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 76 chefs available in Bellair-Meadowbrook Terrace. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bellair-Meadowbrook Terrace who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bellair-Meadowbrook Terrace?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bellair-Meadowbrook Terrace
Discover more details about our private chefs and their services.
The average age of our private chefs in Bellair-Meadowbrook Terrace
Percentage of our women chefs in Bellair-Meadowbrook Terrace.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bellair-Meadowbrook Terrace.
Percentage of services with kids in Bellair-Meadowbrook Terrace.
Maximum number of bookings for a personal chef by a single client in Bellair-Meadowbrook Terrace.
Increase in the number of bookings for a chef from last year in Bellair-Meadowbrook Terrace.
Languages spoken by our personal chefs in Bellair-Meadowbrook Terrace.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bellair-Meadowbrook Terrace.
Average timeframe from sending the request to booking.
How many chef services are booked in Bellair-Meadowbrook Terrace each month?
Private chef reservations can vary seasonally depending on the destination. In Bellair-Meadowbrook Terrace, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bellair-Meadowbrook Terrace.
Cost of a private chef in Bellair-Meadowbrook Terrace
The cost of hiring a private chef in Bellair-Meadowbrook Terrace can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bellair-Meadowbrook Terrace?
We mainly offer six types of cuisine in Bellair-Meadowbrook Terrace: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bellair-Meadowbrook Terrace!






Talk to our chefs in Bellair-Meadowbrook Terrace
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bellair-Meadowbrook Terrace? You’ll get it. Tell us about your event in Bellair-Meadowbrook Terrace, and discover the best chefs who will customize every detail of your experience.









