Private Chef in Beatrice
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Beatrice
Since the first private chef joined Take a Chef in Beatrice in March 2018, more than 17 Private Chefs have joined our platform in Beatrice and offered their services as private chefs anywhere in Nebraska.
Starting in 2018, 1,105 guests have already enjoyed a chef in Beatrice. To book your chef in Beatrice, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 23 customized menu proposals, sending a total of 222 messages to their guests, who rated their experience with an average score of 4.48 out of 5.
Since the first dinner provided by Take a Chef, 1,105 guests have enjoyed unique experiences with no hassle. Our guests in Beatrice usually book menus around 173 USD per person, including 3.6 courses, sharing an average of 3.27 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Beatrice.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Beatrice
Get to know more about our top rated Private Chefs in Beatrice
More than 1,100 guests have already enjoyed the experience
4.56 Chef
The guests in Beatrice have scored the experience with their Private Chef with a 4.56.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Beatrice received an average score of 4.79.
4.07 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.07 average score.
4.54 Cleaningness
The cleanup of the kitchen and dining area in Beatrice has been scored with a 4.54 on average.
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23 menus personalized by our Private Chefs in Beatrice
Every occasion is unique - make sure you have the right chef and menu for it!
Fresh fruit salad a colorful mix of seasonal fruits like berries, melons, and citrus
Ogurt parfait layers of greek yogurt, granola, and honey, topped with fresh berries
Fresh fruit juices / alphonso mango milkshake
Oven-baked eggs eggs baked with spinach, cherry tomatoes, and feta cheese in individual ramekins
Smoked salmon avocado toast whole grain bread topped with smashed avocado, smoked salmon, capers, and dill
Vegetable quiche a flaky crust filled with eggs, cheese, and a medley of seasonal vegetables like zucchini and bell peppers
Belgian waffles fluffy waffles served with a variety of toppings such as:(fresh whipped cream maple syrup sliced bananas mixed berries nut butter)
Roasted potatoes seasoned and roasted until golden, served with fresh herbs
Seasonal roasted asparagus lightly drizzled with olive oil and lemon juice, roasted until tender
Vernight chia pudding chia seeds soaked in almond milk, sweetened with maple syrup, and topped with fresh fruit
Banana bread moist and flavorful, served with a side of butter or cream cheese
Mackerel crudo with ajo blanco, shaved fennel and sourdough crisp
Yucatán style chicken empanadas with sweet pepper sangria sauce
Seafood and andouille sausage paella
Arroz con leche with candied pecan crumb, apple compote, quince tres leche caramel
Whipped ricotta, delicata squash, golden beets, cerole hot honey, sweet potato focaccia
Andouille sausage and asiago arancini
Spaghetti à la puttanesca
Dijon and brown sugar marinated flank steak, confit garlic potatoes, eggplant tapenade and her jus
Apple tart panna cotta
Individual butter boards – roasted apples, toasted walnuts, currants, local honey, fresh bread
Butternut squash soup – crispy prosciutto, crème fraiche drizzle, fresh chives
Mom’s meatball – beef & pork, fra diavolo tomato sauce, lemon ricotta, fresh parsley
Roasted carrot dip – pomegranate seeds, pistachios, crumbled feta, artisan crackers
Harvest salad – mixed greens, roasted sweet potatoes, goat cheese, dates, sunflower seeds, balsamic dressing
Shaved brussels sprout salad – gorgonzola cheese, red onion, dried cherries, honey crisp apples, maple cider vinaigrette
Burrata with roasted yellow beets – blood oranges, pistachio pesto, fresh mint, crusty bread
Chopped salad – iceberg, chickpeas, salami, shaved parmesan, pine nuts, red wine vinaigrette
Parmesan polenta with beef & pork bolognese – roasted broccolini, fresh parsley
Crispy chicken cutlets – creamy pesto risotto with peas, parmesan cheese
Red wine braised short ribs – goat cheese potato puree, tender carrots, fresh chives
Spinach and ricotta gnocchi – parmesan cream sauce, white wine, pan seared mushrooms
Roasted salmon – herby breadcrumbs, cauliflower puree, watercress salad
Classic tiramisu – ladyfingers, espresso, dark rum, whipped mascarpone, cocoa dusting
Pumpkin crème brulee – burnt caramelized sugar, fresh raspberries, powdered sugar
Rum raisin rice pudding – creamy basmati rice, dark rum, whipped cream, pecan crunch
Warm apple crisp – oat and brown sugar topping, cinnamon, fresh orange zest, vanilla ice cream
Cheese curds ( deep fried cheese curds served with tangy dipping sauce
Corn fritters ( sweet corn fritters served with a spicy remoulade sauce
Crab hushpuppies with zesty tartare,
Corn bread with honey butter
Sweet potato and maple soup
Wisconsin beer cheese soup ( creamy soup made with beer, sharp cheddar and vegetables
Mid western cobb salad ( grilled chicken, bacon, hard boiled eggs, tomatoes and blue cheese
Harvest salad ( mixed greens with roasted beets, goat cheese, candied walnuts, balsamic glaze
Pork tenderloin with apple chutney and wild rice pilaf
Beef pot roast ( slow cooked with vegetables , served with mashed potatoes
Chicken piccata with creamy sauce / lemon / capers
Chicken and waffles: fried chicken: crispy, seasoned chicken pieces with maple
Mid west meat loaf
Classic midwestern apple pie
Pecan pie ( served with whipped cream with a touch of bourbon)
Slider station: mini vegetarian sliders alongside meat options
Assortment of sushi rolls
Caprese skewers: skewer cherry tomatoes, fresh mozzarella balls, and basil leaves for a simple yet elegant appetizer. drizzle with balsamic glaze for extra flavor
Taco bar: set up a taco bar with options like seasoned black beans, grilled vegetables, tofu or tempeh, salsa, guacamole, cheese, lettuce, and tortillas
Vegetarian spring rolls: ( serve with a side of peanut or hoisin dipping sauce
Spinach and feta spanakopita triangles: flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, onions, and herbs
Mediterranean mezze platter: arrange a variety of small plates including hummus, tzatziki, stuffed grape leaves, olives, falafel, pita bread, and roasted vegetables. for vegetarians, you can focus more on the veggie options like hummus, falafel, and roasted vegetables
Egetarian bruschetta: sliced baguette topped with a variety of toppings such as diced tomatoes, basil, mozzarella, roasted bell peppers, or olive tapenade
Falafel with tahini sauce: crispy chickpea falafel served with a creamy tahini sauce and a side of tabbouleh salad
Vegetarian samosas: crispy pastry filled with spiced potatoes, peas, and onions, served with mint chutney or tamarind sauce
Vegetable tempura: assorted vegetables such as bell peppers, sweet potatoes, zucchini, and broccoli battered and fried until crispy, served with tempura dipping sauce
Quinoa salad cups: mini cups filled with a refreshing quinoa salad mixed with diced vegetables, herbs, and a lemon vinaigrette
Patatas bravas (spain): crispy fried potatoes served with a spicy tomato sauce and aioli
Gyoza (japan): pan-fried dumplings filled with ground meat or vegetables, served with a soy-based dipping sauce
Empanadas ( chicken / beef)
Spanish croquettes with garlic aioli
Baked mini lasganae
Chicken satay skewers: grilled chicken skewers marinated in a blend of coconut milk, soy sauce, ginger, and spices, served with peanut sauce for dipping
Chicken quesadillas: flour tortillas filled with grilled chicken, cheese, sautéed onions, and bell peppers, served with salsa and sour cream
Apple tartlets with caramel sauce
Caramel flan with caramel sauce
Coconut and passion fruit panna cotta:
Cheese cake chocolate / flavors
Charred corn panzanella with roasted peppers, burrata, & fresh herbs
Handmade spaghetti alla norma with eggplant, heirloom tomato, fresh basil & pecorino romano
Crispy seared arctic char with charred radicchio, fresh citrus, & gremolata breadcrumb
Cardamom olive oil cake with figs, honey whipped cream & pistachio cocoa nib crumble
Individual butter boards - fresh figs, lemon zest, honey, edible flowers, toasted baguette
Little gem salad - cucumber, peas, pistachios, goat cheese, lemon vinaigrette, fresh dill
Spring risotto - asparagus, crispy prosciutto, parmesan, fresh chives
Lemon cheesecake - cinnamon graham cracker crust, warm blueberry sauce, vanilla whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Beatrice.
What does a private chef service include in Beatrice?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Beatrice?
The price of renting a chef in Beatrice can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 176 USD to 167 USD. For groups of 13 people or more, the price is 176 USD per person. For groups of 7 to 12 people, the cost is 139 USD per person. For groups of 3 to 6 people, the rate is 182 USD per person, and for 2 people, the price is 167 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Beatrice?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Beatrice. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Beatrice who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Beatrice?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Beatrice
Discover more details about our private chefs and their services.
The average age of our private chefs in Beatrice
Percentage of our women chefs in Beatrice.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Beatrice.
Percentage of services with kids in Beatrice.
Maximum number of bookings for a personal chef by a single client in Beatrice.
Increase in the number of bookings for a chef from last year in Beatrice.
Languages spoken by our personal chefs in Beatrice.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Beatrice.
Average timeframe from sending the request to booking.
How many chef services are booked in Beatrice each month?
Private chef reservations can vary seasonally depending on the destination. In Beatrice, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Beatrice.
Cost of a private chef in Beatrice
The cost of hiring a private chef in Beatrice can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 176 USD to 167 USD per person.
For 13 people or more: 176 USD
For 7 to 12 people: 139 USD
For 3 to 6 people: 182 USD
For 2 people: 167 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Beatrice?
We mainly offer six types of cuisine in Beatrice: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Beatrice!
Talk to our chefs in Beatrice
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Beatrice? You’ll get it. Tell us about your event in Beatrice, and discover the best chefs who will customize every detail of your experience.
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