Private Chef in Bear Lake County
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
![Private Chef in Bear Lake County (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/dishes/dish-117.jpg)
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A personal chef for any occasion in Bear Lake County
Since the first private chef joined Take a Chef in Bear Lake County in February 2018, more than 13 Private Chefs have joined our platform in Bear Lake County and offered their services as private chefs anywhere in Bear Lake County.
Starting in 2018, 3,002 guests have already enjoyed a chef in Bear Lake County. To book your chef in Bear Lake County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 244 customized menu proposals, sending a total of 1,483 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 3,002 guests have enjoyed unique experiences with no hassle. Our guests in Bear Lake County usually book menus around 165 USD per person, including 4.98 courses, sharing an average of 3.59 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bear Lake County.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Bear Lake County
Get to know more about our top rated Private Chefs in Bear Lake County
![Greg Reith-Syracuse](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/23/48/70/234877.jpg)
![Maggie Pallan-Jackson](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/19/84/60/198469.jpg)
![Oscar Ojeda Scar-Centerville](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/60/91/40/609142.jpg)
![Adam Park-North Salt Lake](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/53/27/70/532772.jpg)
![Jesus Velez-Salt Lake City](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/24/94/30/249439.jpg)
![Steven Murphy-Driggs](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/22/53/10/225317.jpg)
![Nancy Rutherford-Jackson](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/46/31/40/463144.jpg)
![Billy Moschella, Jr.-Salt Lake City](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/37/61/30/376131.jpg)
![Benjamin Ballard-Park City](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/51/17/60/511762.jpg)
![Charlotte Shores-Park City](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/27/98/90/279895.jpg)
![Stacey Hughes-Jackson](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/31/81/50/318157.jpg)
![Thomas Lipko-Jackson](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/30/86/80/308685.jpg)
More than 3,000 guests have already enjoyed the experience
4.5 Chef
The guests in Bear Lake County have scored the experience with their Private Chef with a 4.5.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Bear Lake County received an average score of 4.75.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Bear Lake County has been scored with a 5 on average.
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244 menus personalized by our Private Chefs in Bear Lake County
Every occasion is unique - make sure you have the right chef and menu for it!
![Premium Summer Dinner Spread - 6 Course](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
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![Asian Mix](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![Italian Flare](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Rustic Italian Fall Premium Dinner](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian2.jpg)
![Christmas Celebration](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Celebration](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Vegetarian Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
Rustic tomato tartlets with ricotta and mint filling
Bread board with honey-sweetened pickled cherries and apricot chutney
Fresh herb compound butter
Mixed green salad with roasted red pepper, farro and citrus
Beet carpaccio with feta, pistachio, and greens
Seared filet mignon with thyme butter and garlic (7 oz)
Broiled honey salmon (wild-caught) with tarragon cream sauce
Landeau 3- layer chocolate torte
Grilled apple with cinnamon crumble and vanilla mascarpone
Mixed baby greens salad - mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette
Spinach salad - spinach salad with strawberries, walnuts, feta crumbles and a balsamic maple glaze
Ranch salad - romaine lettuce w/ cherry tomatoes, matchstick carrots, cucumbers, handmade croutons, and a homemade ranch dressing
Ambrosia salad - classic american mixed fruit salad w/ shaved coconut, pecans, marshmallows, maraschino cherries, and a sweet cream dressing
Grilled vegetables (veggie side)
Fresh corn from the cob (veggie side)
Maple-glazed carrots (veggie side)
Lemon & garlic green beans (veggie side)
Mediterranean pasta salad (pasta side)
Homemade mac ‘n cheese (pasta side)
Sweet potato fries (potato side)
Oven-roasted herbed potatoes (potato side)
Potato salad (potato side)
Homemade baked potato chips (potato side)
Boston-style baked beans (bean side)
Southern butter beans (bean side)
Skillet corn bread (bread side)
Baked hushpuppies (bread side)
Marinated & grilled steak tips
Oven-roasted bbq bone-in chicken
Grilled rolled and filled pork tenderloin
Grilled kosher beef hot dogs
Grilled hamburgers/cheeseburgers
Double chocolate brownies à la mode
Apple pie à la mode
Mixed berry pie à la mode
Lemon streusel bars
Beef short ribs with chili sauce and stir fry veg
Poke bites
Asian salad
Beer butter jumbo shrimp
Fried rice
Ceviche chef's style
Sushi rolls
Spring rolls
Beef and broccoli
Chicken patai
From the sea
Kung pao
Halibut almondine
Vegetarian soba
Soba noodles with orange tamarind chicken
Tiramisu
Rice pudding
Italian salad
Bruschetta crostini
Caprese salad
Chefs salad
Ceviche chef's style
Pansanela salad
Beet and goat cheese salad
Atlantic salmon al limon
Chicken madeira
Chicken roulade
Steak diane
Beef osobbuco
Filet mignon with red wine demi glace
Halibut almondine
Cannelloni
Lava cake
Vanilla panacota
Tiramisu
Tomato tartlets with ricotta filling
Bruschetta board with honey-sweetened pickled cherries, apricot chutney, and vine-ripened tomatoes
Mixed green salad with roasted red pepper, faro, and citrus
Pork roulade with spinach and romano cheese filling
Steamed snow peas
Chef's famous tiramisu
Arugula salad - arugula, raspberries, goat cheese and slivered almonds drizzled with a balsamic maple glaze
Winter baby greens salad - mixed baby greens w/ hazelnuts, pears and aged gouda drizzled w/ a champagne lemon vinaigrette
Tart & crunchy baby greens salad - mixed baby greens w/ avocado, grapefruit, radishes, ground pistachios & fresh herbs w/ a red wine vinaigrette
Minestrone soup - classic italian-style vegetable, chicken stock, potato, bean and tomato soup w/ ditalini pasta
Butternut squash soup - creamy butternut squash soup served alongside fresh country loaf
Honey goat cheese platter - honey-infused goat cheese, candied walnuts, dried apricots, raspberries and pistachio cream served alongside raincoast crisp specialty crackers
Walnut pesto platter - homemade walnut pesto w/ cigliene mozzarella & grape tomato skewers drizzled w/ a balsamic maple glaze & served w/ homemade crostini
Winter bruschetta - orange-infused tomatoes w/ fresh mint placed atop grilled ciabatta crostini. sprinkled w/ mixed-blend italian cheese and finished in the oven
Chicken monte cristo - breaded and oven-roasted chicken breast rolled and stuffed w/ black forest ham and gruyere cheese and topped with a bleu cheese, stone-ground mustard, and chicken stock cream sauce
Beef wellington - seasoned and seared beef tenderloin, served atop a mushroom duxelles and black forest ham-filled puff pastry, and drizzled w/ an au poivre steak sauce. served alongside maple-glazed carrots and roasted garlic mashed potatoes
Pork tenderloin w/ pomegranate glaze - grilled pork tenderloin rolled and stuffed with broccolini, prosciutto, rosemary, garlic, and a blend of italian cheeses. drizzled with a homemade pomegranate glaze, and served atop a bed of wild rice
Oven-roasted fillet of salmon accompanied w/ a pesto cream sauce. served alongside green beans amandine and a candied sweet potato mash
Chicken à l'orange - oven-roasted chicken breast drizzled w/ a homemade french l’orange sauce and served w/ wild rice and green beans amandine
Chestnut pasta - handmade linguini pasta tossed in a madeira wine cream sauce w/ chestnuts, mushrooms, shallots and pancetta
Rosemary filet mignon - pan-seared rosemary-seasoned filet mignon served alongside roasted garlic mashed potatoes, grilled asparagus & herbed steak butter
Spätzle w/ köttbullar - a fusion of two european holiday classics. traditional german spätzle prepared in a cream and beef stock sauce topped w/ handmade swedish-style meatballs w/ a dollop of lingonberry jam
Kanelbullar (swedish cinnamon rolls) - a swedish holiday classic that is delicious any time of year! moist cinnamon rolls baked with cardamom and sprinkled with pearl sugar
Austrian linzer cookies - a take on the classic austrian linzer torte, these spiced cookies are filled with black currant preserves and dusted with powdered sugar
Brazo de gitano (gypsy’s arm) - traditional ‘swiss roll’ style cake of spain. a sweet yellow cake is rolled and filled with a rum custard and sliced into rounds
Gingerbread - holiday-style spiced gingerbread prepared according to an ancient, time-honored recipe
Sicilian cannoli di ricotta - handmade crispy pastry shells filled with a sweetened ricotta cheese, orange peel, and chocolate chip filling
Homemade hot chocolate - rich, delicious homemade hot chocolate prepared w/ melted chocolate, milk and cream & topped w/ freshly prepared whipped cream sprinkled w/ crushed peppermint
Peruvian coffee - locally roasted peruvian coffee w/ homemade whipped cream infused w/ choice of liqueur
Potato blini with white sturgeon caviar
Classic gougere, a cheese puff served warm gruyere herbs and black pepper,
Lobster salad with asparagus, hearts of palm and a light curry vinaigrette
Bouillabaisse with fresh bread and rouille, fresh mussels, crab, shrimp, scallops and halibut in a saffron scented broth
Lockhart wyoming beef filet with goat cheese mashed potatoes, red wine sauce carrots and parsnips and an herbed potato crisp
Chestnut crusted elk tenderloin with sous vide spiced rutabaga
King salmon with sorrel sauce and celeriac puree
Brown butter carrot cake
Classic opera pave
Creme brûlée
Tiramisu, i make a good one!!!
Wild mushroom tart with truffled ricotta & goat cheese
King oyster mushroom "scallops" with vegetarian bacon, and mint puree
Roasted red peppers, crispy polenta and whipped feta
Roasted beet, arugula and goat cheese salad with blood oranges and citrus vinaigrette
Strawberry & gorgonzola salad with candied almonds and mango vinaigrette
Pear and gorgonzola salad with champagne vinaigrette
Tofu wellington with mascarpone polenta, melted leeks and white wine sauce
Eggplant napoleon with ratatouille, sautéed mushrooms and mango puree
Brown butter gnocchi with walnut pesto, arugula and shiitake mushrooms
Salted caramel molten lava cake with vanilla bean ice cream and champagne muddled raspberries
Brown butter & chocolate chip skillet cookie sundae
Crème brûlée with fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Bear Lake County.
What does a private chef service include in Bear Lake County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bear Lake County?
The price of renting a chef in Bear Lake County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 133 USD to 190 USD. For groups of 13 people or more, the price is 133 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 151 USD per person, and for 2 people, the price is 190 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bear Lake County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Bear Lake County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bear Lake County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bear Lake County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bear Lake County
Discover more details about our private chefs and their services.
The average age of our private chefs in Bear Lake County
Percentage of our women chefs in Bear Lake County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bear Lake County.
Percentage of services with kids in Bear Lake County.
Maximum number of bookings for a personal chef by a single client in Bear Lake County.
Increase in the number of bookings for a chef from last year in Bear Lake County.
Languages spoken by our personal chefs in Bear Lake County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bear Lake County.
Average timeframe from sending the request to booking.
How many chef services are booked in Bear Lake County each month?
Private chef reservations can vary seasonally depending on the destination. In Bear Lake County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bear Lake County.
Cost of a private chef in Bear Lake County
The cost of hiring a private chef in Bear Lake County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 133 USD to 190 USD per person.
For 13 people or more: 133 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 151 USD
For 2 people: 190 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bear Lake County?
We mainly offer six types of cuisine in Bear Lake County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bear Lake County!
![Talk to the chefs (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_01.jpg)
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Talk to our chefs in Bear Lake County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bear Lake County? You’ll get it. Tell us about your event in Bear Lake County, and discover the best chefs who will customize every detail of your experience.
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