Private chef Baton Rouge
Hire one of our 26 private chefs in Baton Rouge. Treat your guests to a unique culinary experience at home with a customized menu to match your taste and budget.
Hire a personal chef in Baton Rouge
Over 9,428 guests have welcomed our personal chefs in Baton Rouge into their homes since January 2019. Experience a private gathering with family and friends while a tailor-made menu is prepared right in your kitchen by one of our professional in-home chefs. Save yourself the time and effort of landing a reservation, and book a private chef for your next special occasion.
Thanks to a network of more than 26 personal chefs in Baton Rouge, we've had the privilege of serving 9,428 guests with top-notch service from menu planning to post-event cleanup. Your next anniversary, family reunion, or birthday party can be an interactive cooking experience no one will forget. Send your request and find out what our chefs can do within your budget.
Submit your request and get menu quotes from our top three private chefs in Baton Rouge in a few hours. Connect with our chefs and get to know them without commitment until you find yours. Your chef will cook your menu at home and even clean up your cooking spaces before they leave.
How it works
Submit your request
Tell us everything about your event, the menu you desire, date, and budget for your service. No commitment!
Craft your menu
Create your ideal menu: cuisine, courses, and any dietary preferences.
Meet our chefs
Talk to our personal chefs until you find your perfect match.
Book your chef
Are you happy with your menu? Just finish your booking with your payment.
Live the experience
Open your kitchen to your personal chef and experience a five-star service with your loved ones.
26 private chefs in Baton Rouge
Find out more about our chef's services in Baton Rouge
More than 9,400 guests served by our personal chefs in Baton Rouge
4.67 Chef
Personal chef services in Baton Rouge scored 4.67 in guest satisfaction.
4.53 Food quality
Baton Rouge personal chefs have scored 4.53 for their menus.
4.67 Presentation
Not only tasty, but gorgeous! Dish presentation by our private chefs scored 4.67.
4.8 Cleaningness
Your chef service is not through until your kitchen is clean. Post-event cleanup has earned a 4.8.
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3,402 menus designed by our Baton Rouge chefs
Avoid lines, parking, or struggling to find a reservation for you and all your guests; take the party home and get restaurant-quality food and a five-star service at a surprising price.
Heirloom tomato bruschetta, sweet onion, ripped basil, balsamic
Smoked feta & radish toast
Tamarind whipped goat cheese, toasted flatbread, pickled strawberry, stout caramel drizzle
Zucchini fritters, pomodoro
Hand-made focaccia, caramelized onion, roasted peppers, black olive
Eggplant and mushroom caponata, toasted flatbread
Cornbread panzanella, heirloom tomatoes, red onion, crusty cornbread, blistered corn, baby lettuce, lemon basil vinaigrette
Burrata and caramelized pear, arugula, corn bread crostini, balsamic drizzle
Heart of romaine, crispy smoked shiitake, sweet onion confit, asher blue cheese, blistered tomato, black pepper dressing
Fennel arugula salad, pine nuts, feta, pita croutons, lemon honey vinaigrette
Italian mixed greens, tiny tomatoes, feta, cucumber ribbons, carrot, lemon parmesan vinaigrette
Roasted beet salad, mixed greens, goat cheese, fennel, orange, olive oil
Charred fennel & tomato fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth
Eggplant franchese, paneed, lemon parsley pan jus, angel hair pasta, haricot vert
Linguine arrabbiata, toasted garlic, piquillo peppers, tomatoes, crushed chili, lemon white wine broth
Hand rolled gnocchi, brown butter, smoked shiitake, spinach, toasted garlic
Crema catalana, citrus milk custard, cinnamon, torched sugar
Dark chocolate tart, almond linzer dough, blackberry coulis, espresso chantilly
Toasted almond semifreddo, warm white chocolate ganache
Tomato water gazpacho - maritage of summer tomato varietals and melon, clear broth, persian cucumber garnish
Stracciatella soup - egg threads, tender chicken meat, parmesan and pastina
Tiny salad - 3 preparations of farmers market produce, featuring fresh, roasted or pickled vegetables, seasonal vinaigrette
Shaved fennel and texas citrus salad with garden herbs and valencia vinaigrette
4 seasons crudo - sushi grade seafood, peak season pickled and fresh produce, organic ancient grains and seeds
Lost atlantis mini poke stack - sushi grade salmon, jade pearl rice, seaweed salad, yum yum sauce and sriacha
Crab stuffed tiger prawn - jumbo lump crab, rich pomodoro, aged balsamic glaze and hand harvested basil
Black truffle arancini - parmesan risotto, infused fresh mozzarella stuffing, black truffle cream sauce, gold flake
Polpette - meatballs featuring, veal, beef, and pork, rich pomodoro sauce, aged parmesan and garden basil
Cacio e peppe - handmade fettuccine, cracked pepper butter sauce, fresh grated parmesan
Seasonal zucca carameletti - candy shaped pasta, seasonal squash stuffing, sage butter sauce
Seared chilean sea bass - braised baby bok choi, lemongrass ginger nage, local microgreens
Poached cold water lobster tail - pea pond with herb oil, farmers market produce, local microgreens and edible flowers
Cozze en bianco - fresh mussels in a flavorful white wine sauce, crusty bread
Salt crusted snapper - every guest must order this dish if chosen, flamed and served table side, market vegetables and red wine redux
Petite filet - fondant potatoes, seasonal vegetables, truffle jus
Osso bucco - classic veal or beef shanks, savory polenta and gremolata, bundled green beans
Veal saltimbocca - prosciutto and creamy white wine sauce, roasted potatoes, seasonal veggies medley
Chicken francese - crispy organic chicken cutlets, lemon sauce, orzo and seasonal veggie medley
Pre dessert sorbet
Chocolate mousse entremet, mango coulis, spiked cream
Sakezuke - curated amuse bouche
Hassun - 1 type of chefs choice sushi with accoutrements
Mukozuke - seasonal sashimi
Takiawase - simmered vegetables and local tofu
Futamono - japanese curry with beef
Yakimono - flame grilled fish
Suimono - mushroom dashi
Su-zakana - pickled cucumber with yuzu
Shiizaka - kakuni style smoked pork belly
Takikomi gohan - seasoned rice with vegetables and meat
Konomono - seasonal pickled vegetables
Tomewan- miso soup with steamed rice
Pre dessert sorbet
Mizumono- chefs choice seasonal desserts
Brunch parfait, greek yogurt, seasonal berries, sweet nonna granola, local honey
Assorted fruit tray
Sunrise pastries, blueberry muffins, buttermilk biscuits, apple turnovers, homemade preserves, whipped butter
Frittata bites, breakfast sausage, sharp cheddar, caramelized onion, arugula
Avocado crostini, smashed avocado, tiny tomatoes, queso fresco, chopped egg, pickled shallot
Eggs to order, chef manned station, eggs cooked your way or build your own omelet. sausage, bacon, cheese, scallions, tomatoes, mushrooms, spinach
Brown sugar smoked bacon
Cracked corn cheese grits
Home fried fingerling potatoes
Dutch baby pancakes, raspberries, maple syrup, creme fraiche chantilly
Brunch parfait, greek yogurt, seasonal berries, sweet nonna granola, local honey
Assorted fruit tray
Frittata bites, breakfast sausage, sharp cheddar, caramelized onion, arugula
Sunrise pastries, blueberry muffins, buttermilk biscuits, apple turnovers, homemade preserves, whipped butter
Eggs benedict, toasted english muffin, choice of country ham or smoked salmon, roasted tomato, poached eggs, hollandaise
Home fried fingerling potatoes
Cracked corn cheese grits
Brown sugar smoked bacon
Dutch baby pancake, raspberries, maple syrup, creme fraiche chantilly
Artichoke and shrimp gratin, naan
Sopressata flat bread, sweet onion, impastata, arugula, hot honey
Falafel, tahini yogurt
Ceviche, local fish, lime, tomato, parsley, piquillo peppers
Sigara borek, feta cheese filled pastry, toasted garlic yogurt sauce
Arancini, roasted tomato agrodolce
Dukkah cauliflower hummus, first press olive oil, egyptian flatbread
Fennel arugula salad, pine nuts, feta, pita croutons, lemon honey vinaigrette
Harira, lentils, chickpeas, ginger turmeric broth, chilies
Roasted eggplant caponata, olives, capers, tomato, basil, crostini
Roasted beet salad, mixed greens, goat cheese, fennel, orange, olive oil
Tomato cucumber salad, red onion, parsley, lemon, sumac
Hazelnut pesto couscous, toasted chickpeas, sundried tomato, sweet onion, fennel, feta
Shrimp and eggplant stuffed flounder, melted leeks, charred fennel, carrot, lemon olive oil broth
Pesto roasted salmon, toasted almond rice pilaf, broccolini, lemon
Skillet grilled lamb chops, tahini roasted brussel sprouts, baby carrots, minted yogurt
Baked gulf grouper, parsley potatoes, haricot vert, lemon tomato cream
Charred fennel & tomato fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth
Blue crab risotto, roasted mushrooms, lemon parsley broth, shaved parmesan, truffle oil
Za'atar roasted chicken, jasmine rice, roasted eggplant, tomato onion relish
Apple empanadas, served fresh out the oven with honey drizzle
Crema catalana, citrus milk custard, cinnamon, torched sugar
Chocolate olive oil cake, greek yogurt whipped cream, fresh berries
Toasted almond semifreddo, warm white chocolate ganache
Raspberry lemon clafoutis
Smoked wagyu meatball, roasted tomato agrodolce, grana padano
P.e.i. mussels, creamy white wine broth, toasted garlic, ciabatta
Capicola toast, hot copa, fig, gorgonzola, ciabatta, marcona almonds
Jumbo lump crab cake, lemon brown butter aioli
Crawfish gnocchi, hand rolled, brandy garlic cream, manchego
Prosciutto wrapped shrimp, tiny tomatoes, basil, balsamic drizzle
Marinated hot house tomatoes, basil, sweet onion, white balsamic avocado aioli
Italian mixed greens, tiny tomatoes, feta, cucumber ribbons, carrot, lemon parmesan vinaigrette
Heart romaine, gorgonzola, red onion confit, roma tomato, prosciutto, creamy lemon black pepper dressing
Kale caesar, ripped kale, romaine, coal toasted croutons, parmesan, rustic miso parmesan dressing
Truffle roasted mushrooms, arugula, leeks, skillet roasted mushrooms, truffle aged sherry vinaigrette
Burrata, ripe tomato, basil, sweet onion, crisp pancetta, balsamic drizzle
Pan seared gulf fish, olive oil roasted, smoked tomato butter, shallot mushroom caponata
Chicken franchese, paneed, lemon parsley pan jus, angel hair pasta, haricot vert
Pappardelle bolognese, beef, veal, pancetta, red wine pomodoro
Blue crab risotto, roasted mushrooms, lemon parsley broth, shaved parmesan, truffle oil
Garlic shrimp arrabbiata, linguine, piquillo peppers, tomatoes, crushed chili, lemon white wine broth
Veal piccata, milanese cutlet, angel hair, lemon, caper, parsley, parmesan
Braised short ribs, cracked corn polenta, tomato, red wine, lemon rosemary gremolata
Vanilla bean panna cotta, fresh berries
Toasted almond semifreddo, warm white chocolate ganache
Affogato, vanilla ice cream, pressed espresso
Key lime meringue parfait, crisp cinnamon pastry, bruleed meringue, caramel, raspberry
Dark chocolate tart, almond linzer dough, blackberry coulis, espresso chantilly
Citrus poached jumbo gulf shrimp, white remoulade
Peppercorn ahi tuna bites, unagi glaze, smoke pineapple
Oven fired oysters, crisp bacon, chimichurri, parmiggiano reggiano
Tamarind whipped goat cheese, toasted flatbread, pickled strawberry, stout caramel drizzle
Smoked feta & radish toast
Crudites & crostini, roasted garlic balsamic spread
Bruschetta, tomato, shallot, basil, crisp prosciutto
Bacon jam deviled eggs, grilled shrimp, pickled scallion
Blue crab ravigote, blue crab mousse, old bay cracker, jumbo lump crab
Bacon wrapped scallops, grapefruit prosecco gastrique
Crispy paper wrapped fish, orange chili dipping sauce
Bourbon molasses braised pork belly, green tomato jam
Mixed baby greens, local lettuces, smoked feta, pomegranate, candied pecans, cucumber, smoked honey vinagrette
Chopped romaine, chopped egg, tiny tomatoes, shaved manchego, creamy black pepper dressing
Heart of romaine, pork belly lardon, sweet onion confit, asher blue cheese, blistered tomato, black pepper dressing
Truffle roasted mushrooms, arugula, leeks, skillet roasted mushrooms, quail egg, truffle aged sherry vinaigrette
Strawberries & spinach, local strawberries, sweet onion, smoked feta, hot iron skillet bacon molasses
Cornbread panzanella, heirloom tomatoes, red onion, crusty cornbread, blistered corn, baby lettuce, lemon basil vinaigrette
Marinated hot house tomatoes, basil, sweet onion, white balsamic avocado aioli
Coastal seafood gumbo, gulf shrimp, blue crab, dark roux base, bay infused jasmine rice
Crawfish and corn chowder, potato, andouille, tabasco butter crostini
Florida oyster stew, local oysters, scalded cream, salty bacon, "blackened" crackers
Nola barbequed gulf shrimp, rosemary, worcestershire, toasted garlic, lemon, french bread
Bacon wrapped duroc pork tenderloin, charred onion guava au jus
Pan roasted gulf fish, lemon parsley meuniere, blistered tomatoes
9 line farms wagyu beef meatball, grana padano, tomato agrodolce,
Cast iron seared diver scallops, smoked tomato buerre blanc, blistered corn relish
Blackened yellow fin tuna,caramelized onion, pork belly lardon, smoked chipotle oil, aged balsamic reduction
Garlic butter poached warm water lobster tail
Key lime parfait, brown sugar cinnamon phyllo, dulce de leche, bruleed meringue, fresh raspberry
Bittersweet chocolate napolean, sweetened pastry, belgian chocolate ganache, blackberry coulis
Lemon thyme creme brulee, torched sugar
Brown butter gooey cake, smoked sea salt bourbon toffee, toasted orange chantilly cream
Double chocolate tart, chocolate satin sauce, warm raspberry compote
Customize your menu
Your personal chef will help you find the perfect menu for your special event with their expertise. If you're planning an elegant dinner, or a chilled meal, our chefs will personalize everything about your experience to match your budget, dietary needs, and preferences.
Frequently asked questions
Below, you can find the most recurrent questions about private chefs in Baton Rouge.
What does a personal chef service in Baton Rouge include?
Your private chef experience in Baton Rouge covers everything from menu personalization to post-event cleanup. Our chefs will take care of grocery shopping, cooking in your kitchen, and serving the meal on your table. Depending on the complexity of your chosen dishes, your chef might prepare a mise en place before arriving to ensure a seamless cooking experience. Please note that tableware and glassware are not part of your purchase. Tipping is at each guest's discretion.
How much does a personal chef cost in Baton Rouge?
Personal chef services cost can vary due to guest count. For groups of 13 people or more, the average price per person is 114 USD; for groups of 7 to 12 guests is 114 USD; for groups of 3 to 6 people, the average cost is 138 USD per person, and for a two-people experience, the price is 152 USD each. Remember that prices can also vary based on seasonality, location, or last-minute bookings.
How can I hire a private chef in Baton Rouge?
To find a chef in Baton Rouge, all you need to do is:
- Pick a date
- Share your event's guest count
- Tell us your food preferences and a couple of your kitchen details.
In a couple hours, you will get three completely customized menu proposals from our top-ranking chefs near you.
Visit their profiles, reviews, and galleries. Chat directly with chefs to customize their sample menus and finish your booking. Once your payment is cleared, we will share your chef's contact info for further arrangements.
How can I find a private chef in Baton Rouge?
Private chefs in Baton Rouge are much more common than you think! We have over 0 of the best chefs in Louisiana. Once you send in your request, you will get three menu proposals from our top-ranked chefs. You can review their sample menus and even chat directly with them to customize them to suit your taste and budget. There is no commitment until you have chosen the perfect personal chef and menu for your event.
Is there a maximum number of guests for a private chef experience in Baton Rouge?
There's not a maximum number. However, personal chef services are typically intimate, small gatherings with friends or family, usually hosted in the guests' homes with little cooking or sitting space. While there isn't a set limit, groups generally don't exceed 15 people.
Does the private chef cook at my house?
Yes. On the day of your experience, the private chef you've chosen will buy fresh ingredients and cook the menu you crafted in your kitchen. Depending on the complexity of the dishes or the compatibility of your kitchen equipment, your personal chef may prepare a mise en place before arriving for a seamless cooking experience.
Can I cook along with the personal chef?
We highly recommend you to! This can be an interactive cooking experience if you want it to be. Enjoy your personal chef service to the fullest by asking questions and even learning new tricks for your own cooking!
Are the ingredients for a private chef service fresh?
Fresh ingredients are a cornerstone in professional cooking. Our private chefs in Baton Rouge are committed to bringing restaurant-level food and service to your home. After customizing your menu, your chef will get the best ingredients from local markets and suppliers in your area.
Are drinks included in a private chef service?
No, drinks are not part of the personal chef service, but you can add them to your menu as an "extra" when planning with your chef.
How much should I tip a private chef in Baton Rouge?
Tipping your chef is optional and depends on your satisfaction. On average, from 9,428 guests in Baton Rouge, tips are 14.72% of the total bill. If your chef satisfies you with their service, why not show your appreciation?
Key information about private chefs in Baton Rouge
Here are some details about our private chef service in Baton Rouge.
Our personal chefs in Baton Rouge have an average age of 38 and lots of experience!
Women make 41% of our chefs in Baton Rouge are women.
It takes only 6 hours from your submission to get menu proposals.
Our first personal chef in Baton Rouge was booked on 2019-01-02.
18.6% of our private chef services in Baton Rouge offer kids' menus.
A single guest has hired the same private chef in Baton Rouge 8 times.
The number of private chef services in Baton Rouge has increased by a 40% in the last year.
Our personal chefs can communicate with you in up to 3 languages.
Over 55% of our guests book personal chefs for hire in Baton Rouge more than once.
On average, multiple services hire a chef for 8 days in Baton Rouge.
Happy guests have shared more than 179 pics and videos on our social media platforms.
On average, it takes 2 days from requesting to booking a personal chef.
How much does a private chef cost in Baton Rouge?
Booking costs vary according to the size of your event, ranging from 114 USD to 152 USD per person.
For parties 13 people or more: 114 USD
For 7 to 12 guests: 114 USD
For 3 to 6 people: 138 USD
For couples: 152 USD.
Aside from guest count, seasonality can also influence the price of your booking in Baton Rouge. Check the chart above to follow month-to-month average rates.
How many private chef services are booked per month in Baton Rouge?
Location and seasonality influence the number of private chef bookings, which can cause the cost to fluctuate monthly. The table above explains the booking flow in Baton Rouge.
Any time of year is perfect for booking a private chef service. Celebrate any special occasion in the comfort of your home. Remember that last-minute bookings may increase your charge due to high demand. Plan a unique dining experience in Baton Rouge for your next birthday party or holiday celebration.
What is the most frequent type of food booked in Baton Rouge?
The top six types of requested cuisine in Baton Rouge are: Italian, Mediterranean, Japanese, French, Latin American, Mexican But the one that takes the crown of most requested in Baton Rouge are Surprise cuisine menus. You can trust our personal chefs to craft a menu just for you!
If the menu you're craving is not listed above, tell your personal chef to customize one just for you! Send your request and start creating the perfect dining experience.
Baton Rouge's finest
Enjoy five-star service in the privacy of your home. Take a Chef offers an alternative experience for your celebrations without lines or parking. Personal chef services are perfect for any birthday party or family reunion. For your next celebration or family gathering, treat your guests to an interactive cooking experience. Are you looking for a sushi private chef in Baton Rouge or a chef with a balanced and healthy portfolio? We've got you covered!
On the day of your service, your chosen chef buys fresh ingredients, cooks, and serves all courses on your table. They will also leave all cooking spaces spotless.
An innovative way to enjoy fine dining
Each of our Baton Rouge chefs has graduated from top culinary schools and has at least a decade of experience in the best restaurants, hotels, and resorts. With 26 available chefs, we're sure we can connect with the right chef for your event.
You have the final say on what goes in your menu, so trust your chef and let them cook your favorite dishes at home.
Welcome your chef into your Baton Rogue home and sit back, surprise your guests with a dining experience at your next family reunion, anniversary or company party.
Big Raggedy's authentic cuisine
Let the flavors of Louisiana fill your home. Describe to our chefs what your ideal menu looks like, and learn what they can do for you. Plan a fine culinary experience without walking out your front door. Whether you're hosting an elegant event or a chilled and relaxing brunch, booking our chef services is a clever and alternative way to enjoy a taste of the good life.
Match with the perfect chef
With just a few details about your event, a private chef can craft a unique and innovative experience with a personalized menu. Not happy with it? You can customize it to the last detail without any commitment until you match with a chef that meets your needs. Give yourself and your guests an opportunity to experience five star dining for less than a restaurant bill, without walking out your front door.