Private chef Baton Rouge
Hire one of our 30 private chefs in Baton Rouge. Treat your guests to a unique culinary experience at home with a customized menu to match your taste and budget.





















Hire a personal chef in Baton Rouge
Over 13,708 guests have welcomed our personal chefs in Baton Rouge into their homes since January 2019. Experience a private gathering with family and friends while a tailor-made menu is prepared right in your kitchen by one of our professional in-home chefs. Save yourself the time and effort of landing a reservation, and book a private chef for your next special occasion.
Thanks to a network of more than 30 personal chefs in Baton Rouge, we've had the privilege of serving 13,708 guests with top-notch service from menu planning to post-event cleanup. Your next anniversary, family reunion, or birthday party can be an interactive cooking experience no one will forget. Send your request and find out what our chefs can do within your budget.
Submit your request and get menu quotes from our top three private chefs in Baton Rouge in a few hours. Connect with our chefs and get to know them without commitment until you find yours. Your chef will cook your menu at home and even clean up your cooking spaces before they leave.












How it works
Submit your request
Tell us everything about your event, the menu you desire, date, and budget for your service. No commitment!
Craft your menu
Create your ideal menu: cuisine, courses, and any dietary preferences.
Meet our chefs
Talk to our personal chefs until you find your perfect match.
Book your chef
Are you happy with your menu? Just finish your booking with your payment.
Live the experience
Open your kitchen to your personal chef and experience a five-star service with your loved ones.
30 private chefs in Baton Rouge
Find out more about our chef's services in Baton Rouge












More than 13,700 guests served by our personal chefs in Baton Rouge
4.62 Chef
Personal chef services in Baton Rouge scored 4.62 in guest satisfaction.
4.67 Food quality
Baton Rouge personal chefs have scored 4.67 for their menus.
4.71 Presentation
Not only tasty, but gorgeous! Dish presentation by our private chefs scored 4.71.
4.86 Cleaningness
Your chef service is not through until your kitchen is clean. Post-event cleanup has earned a 4.86.
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3,776 menus designed by our Baton Rouge chefs
Avoid lines, parking, or struggling to find a reservation for you and all your guests; take the party home and get restaurant-quality food and a five-star service at a surprising price.








Prosciutto and melon canapés
Smoked salmon & radish canapés, dill and lemon
Crab cakes with citrus, caper and paprika aioli, fresh grated horseradish
Charcuterie platter with chutney, fruit, spiced nuts, cheeses
Potato croquettes with gruyère and fine herbs
White bean rosemary hummus with crudités and vegetable chips
Blackened steak crostini, black garlic aioli, pickled mustard green
Ahi tuna crudo with black garlic and truffle sauce, microgreens, crouton
Nicoise salad
Risotto cakes with shrimp etouffee
Bone broth consommé, peas, roasted chicken soup
Charred broccolini with chestnut mornay
Arugula and bresaola salad with shaved manchego, pecans, dijon vinaigrette
Tuna tartare with parsley sauce, quail egg, & crostini
Lobster & shrimp bisque finished with grilled shrimp, chive oil
Cream of roasted red pepper and butternut squash soup
Salade landaise - (updated twist on french classic) duck confit, spiced walnuts, endive, red currant gastrique dressing
Potage parmentier (hot potato leek) or vichyssoise (cold), & scallion garnish
Romaine and frisée bistro salad with poached egg and lardons, acv vinaigrette
Heirloom tomato stack with grilled corn, sherry vinaigrette and blue cheese
Beef or yellowtail carpaccio, caper & herb colatura sauce, chili lemon oil, cracked pepper croutons
Anything you’re thinking of we can do :)
Rosemary chicken chasseur, red quinoa with mushroom duxelle, seasonal veggie sauté
Duck breast with cherry gastrique, wild rice, asparagus spears
Grilled swordfish or grill seared tuna with orange and olive tapenade, asparagus, quinoa pilaf
Grilled rack of lamb with pomegranate demi, mint gelee, root vegetable au gratin, asparagus
Grilled pork tenderloin or other protein with sauce forestiere (wild mushroom reduction sauce), chestnut purée, roasted brussel sprouts
Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas
Horseradish crusted salmon, tourne potatoes, creamed spinach
Filet mignon au poivre-(peppercorn brandy pan sauce), parsnip potato mash, haricot verts
Red wine braised lamb shanks or beef cheeks, ratatouille, pommes duchesse
Halibut or other fish choice with citrus-caper beurre blanc, rice pilaf with seasonal vegetable & pea succotash
Apple tarte tatin a la mode
Berry ricotta cake
Double chocolate cake with toffee crumble & ganache
Vanilla bean cheesecake with lemon scented whipped cream & berry sauce
Classic chocolate pot de creme
Carrot cake with cream cheese frosting
Peach cobbler with 5 spice, maple whipped cream
Lavender or vanilla creme brûlée
Napoleon with french buttercream, chocolate drizzle, macerated strawberries
Chocolate soufflé with creme anglaise or grand marnier chocolate sauce
Pecan squares with chocolate ganache and chantily cream
Fire roasted oysters, smokey bacon, chimichurri, manchego
Wood fired shrimp brochettes, charred lemon ravigote
Citrus poached jumbo gulf shrimp, white remoulade
Peppercorn ahi tuna bites, unagi glaze, smoke pineapple
St. andre cheese canapes, poached apple, toasted pecen, smoked honey
Bacon jam deviled eggs, pickled scallion
Tamarind whipped goat cheese, toasted flatbread, pickled strawberry, stout caramel drizzle
Caprese skewers, tiny tomato, cucumber, basil, mozzarella, red wine reduction
Potato and corn chowder, blistered corn, potato, tabasco butter crostini
Mixed baby greens, cucumber, tiny tomatoes, smoked feta, candied pecans, honey pomegranate vinaigrette
Strawberries & spinach, local strawberries, sweet onion, crumbled feta, warm molasses dijon dressing
Chef's caesar, tableside wooden bowl dressing, ripped romaine, garlic croutons, shaved parmesan, kalamata olives, sundried tomatoes
Marinated hot house tomatoes, basil, sweet onion, white balsamic avocado aioli
9 line farms wagyu beef meatball, grana padano, tomato agrodolce,
Gochujang lentil stir fry, seasonal vegetables, smoked mushroom bulgogi, ginger pickled cucumber
Fennel gochugaru crusted salmon, charred brussel sprout, satsuma veloute, smoked chili oil
Nola barbequed gulf shrimp, rosemary, worcestershire, toasted garlic, lemon french bread
Seasonal gulf fish, pan seared fresh local fish, creole brown meuniere, lemon
Skillet grilled top sirloin, charred onion mushroom ragu, beef fat smashed potatoes smoked tomato bearnaise
Bacon wrapped duroc pork tenderloin, charred onion guava au jus
Charred fennel & tomato fettuccine, gluten-free pasta, ripped herbs, seasonal vegetables, white wine saffron broth
White chocolate bread pudding, bourbon white chocolate sauce, praline whipped cream
Plant city strawberry shortcake, scratch-made buttermilk shortcake, macerated berries, vanilla bean chantilly cream
Key lime pie, raspberry, dulce de leche drizzle
Iron skillet blueberry crisp, hot from the oven with buttermilk whipped cream
Fire roasted oysters, smokey bacon, chimichurri, manchego
Wood fired shrimp brochettes, charred lemon ravigote
Char-grilled romaine, smoked feta, bacon fennel confit, blistered tomato, green goddess
Chef's caesar, tableside wooden bowl dressing, ripped romaine, garlic croutons, shaved parmesan, kalamata olives, sundried tomatoes
Burrata and caramelized pear, arugula, corn bread crostini, balsamic drizzle
Chardonnay butter basted shrimp, meyer lemon, chervil emulsion
Nola barbequed gulf shrimp, rosemary, toasted garlic, abita beer, french bread
Bacon wrapped scallops, grapefruit prosecco gastrique
Jumbo lump crab cake, arugula, smoked tomato, mango ribbons, key lime brown butter
Bacon wrapped duroc pork tenderloin, charred onion guava au jus, roasted brussel sprouts
Black pepper rosemary crusted beef tenderloin, beef fat whipped potatoes, garlic mushroom au jus
Australian wagyu flat iron, sauce choron, wilted endive, fondant potatoes
Blackened yellow fin tuna, lyonnaise potatoes, caramelized onion, pork belly lardon, smoked blue cheese butter,chipotle oil, aged balsamic reduction
Blue crab risotto, roasted mushrooms, lemon parsley broth, shaved parmesan, truffle oil
Cast iron seared diver scallops, confetti couscous, smoked tomato buerre blanc, blistered corn relish
Chicken franchese, paneed, lemon parsley pan jus, baby spinach, angel hair
White chocolate bread pudding, bourbon white chocolate sauce, praline whipped cream
Bourbon caramel cheesecake, brown butter crust, chocolate lattice, bourbon caramel sauce, smoked sea salt
Iron skillet blueberry crisp, hot from the oven with buttermilk whipped cream
Key lime pie, bruleed meringue, dulce de leche drizzle
Heirloom tomato bruschetta, sweet onion, ripped basil, balsamic
Smoked feta & radish toast
Tamarind whipped goat cheese, toasted flatbread, pickled strawberry, stout caramel drizzle
Zucchini fritters, pomodoro
Hand-made focaccia, caramelized onion, roasted peppers, black olive
Eggplant and mushroom caponata, toasted flatbread
Cornbread panzanella, heirloom tomatoes, red onion, crusty cornbread, blistered corn, baby lettuce, lemon basil vinaigrette
Burrata and caramelized pear, arugula, corn bread crostini, balsamic drizzle
Heart of romaine, crispy smoked shiitake, sweet onion confit, asher blue cheese, blistered tomato, black pepper dressing
Fennel arugula salad, pine nuts, feta, pita croutons, lemon honey vinaigrette
Italian mixed greens, tiny tomatoes, feta, cucumber ribbons, carrot, lemon parmesan vinaigrette
Roasted beet salad, mixed greens, goat cheese, fennel, orange, olive oil
Charred fennel & tomato fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth
Eggplant franchese, paneed, lemon parsley pan jus, angel hair pasta, haricot vert
Linguine arrabbiata, toasted garlic, piquillo peppers, tomatoes, crushed chili, lemon white wine broth
Hand rolled gnocchi, brown butter, smoked shiitake, spinach, toasted garlic
Crema catalana, citrus milk custard, cinnamon, torched sugar
Dark chocolate tart, almond linzer dough, blackberry coulis, espresso chantilly
Toasted almond semifreddo, warm white chocolate ganache
Prosciutto and melon canapés
Smoked salmon & radish canapés, dill and lemon
Crab cakes with citrus, dill and fresh grated horseradish remoulade
Charcuterie platter with mostarda, fruit, spiced nuts, olives, fresh pickled celery salad, assorted cheese with warm brie
Potato croquettes with gruyère and fine herbs
White bean rosemary hummus with crudités and vegetable chips
Blackened steak crostini, roasted garlic aioli, pickled kohlrabi
Bluefin crudo with black garlic and truffle sauce, microgreens, fresh croutons
Seared ahi tuna niçoise salad with caper & green peppercorn dijon dressing
Risotto cakes with wild gulf shrimp etouffee
Consommé bone broth, peas, roasted chicken soup
Charred broccolini with chestnut mornay
Arugula and bresaola salad with shaved manchego, pecans, dijon vinaigrette
Yellowfin tuna tartare, domestic caviar, quail egg, parsley sauce
Lobster & shrimp bisque finished with grilled gulf white shrimp, chive oil
Cream of roasted red pepper and butternut squash soup
Salade landaise - (updated twist on french classic) duck confit, spiced walnuts, endive, red currant gastrique dressing
Potage parmentier (hot potato leek) or vichyssoise (cold) -recommend a caviar & chive garnish :)
Chili, garlic, cilantro, & pancetta steamed mussels, warm baguette
Frisée bistro salad with poached organic eggs, bacon lardons, acv dressing
Heirloom tomato stack with grilled corn, sherry vinaigrette and blue cheese
Wagyu beef or yellowtail carpaccio, caper & herb colatura sauce, chili lemon oil, cracked pepper croutons
Anything you’re thinking of we can do :)
Rosemary chicken (heirloom organic) chasseur, red quinoa with mushroom duxelle, seasonal veggie sauté
Duck breast with cherry gastrique, wild rice, asparagus spears
Grilled swordfish or tuna with orange and olive tapenade, asparagus, salt roasted potatoes
Grilled nz rack of lamb with pomegranate demi, mint gelee, root vegetable au gratin, asparagus
Grilled duroc pork tenderloin or other protein with sauce forestiere (wild mushroom reduction sauce), chestnut purée, roasted brussel sprouts
Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas
Horseradish crusted ora king salmon, tourne potatoes, zucchini terrine
Prime or 100% grass-fed filet mignon steak diane or au poivre, herb roasted fingerling potatoes or parsnip mash, garlic haricot verts
Braised lamb shanks or beef cheeks with merlot, ratatouille, pommes duchesse
Dijon chicken (heirloom organic) cutlets, lyonnaise potatoes, wilted spinach
Halibut or other fish choice with citrus-caper beurre blanc, rice pilaf with seasonal vegetable & pea succotash
Apple tart tatin a la mode
Berry ricotta cake
Double chocolate cake with toffee crumble
Classic chocolate cream pot
Carrot cake with cream cheese frosting
Peach cobbler with 5 spice, maple whipped cream
Lavender or vanilla creme brûlée
Ny cheesecake, strawberry topping
Napoleon with french buttercream, chocolate drizzle, macerated strawberries
Chocolate soufflé with creme anglaise or grand marnier chocolate sauce
Pecan squares with chocolate ganache and chantily cream
Vanilla bean cheesecake with lemon scented whipped cream & berry sauce
Lobster frites, potatoes lyonnaise, chardonnay butter poached lobster, garlic saffron aioli
Jumbo lump crab cake, arugula, smoked tomato, mango ribbons, key lime brown butter
Crawfish risotto, buttery shellfish broth, roasted mushrooms, manchego
Togarashi tuna tatake, pomegranate ponzu, ginger pickled cucumber, smoked chili oil
Skillet grilled foie gras, pear and onion tartlet, moscato gastrique
Truffle roasted mushroom, arugula, skillet roasted mushrooms, manchego, aged sherry truffle vinaigrette
Honey caramelized pear & burrata, prosciutto, arugula, crostini, white balsamic
Smoked vidalia onion, rich beef broth, french bread crouton, gruyere
Soft shell crab and saffron bisque, creme fraiche, pressed basil
Apple pomegranate salad, baby lettuces, shaved fennel, crumbled goat cheese, herb roasted tomatoes, lemon chervil vinaigrette
Butter poached lobster risotto, shellfish broth, aged parmesan
Filet mignon, beef fat smashed potatoes, charred onion mushroom ragout, garlic bordelaise, maitre d' butter
Surf & turf, australian wagyu flat iron, blue crab sauce choron, wilted endive, rissolet potato
Cast iron seared diver scallops, confetti couscous, smoked tomato buerre blanc, blistered corn relish
Bittersweet chocolate mousse napoleon, sweetened pastry, satin chocolate sauce, blackberry coulis
Lemon thyme creme brulee, torched sugar, 10x dusted raspberries
Very strawberry pavlova, crisp italian meringue, buttermilk chantilly, plant city strawberries
Citrus poached jumbo gulf shrimp, white remoulade
Peppercorn ahi tuna bites, unagi glaze, smoke pineapple
St. andre cheese canapes, poached apple, toasted pecen, smoked honey
Bacon jam deviled eggs, pickled scallion
Tamarind whipped goat cheese, toasted flatbread, pickled strawberry, stout caramel drizzle
Caprese skewers, tiny tomato, cucumber, basil, mozzarella, red wine reduction
Smoked feta & radish toast
Crudites & crostini, roasted garlic balsamic spread
Bruschetta, tomato, shallot, basil, crisp prosciutto
Potato and corn chowder, blistered corn, potato, tabasco butter crostini
Mixed baby greens, local lettuces, smoked feta, pomegranate, candied pecans, cucumber, smoked honey vinagrette
Strawberries and spinach, florida berries, baby spinach, caramelized onions, crumbled feta, molasses dijon dressing
Smoked chicken and andouille gumbo, dark roux base, jasmine infused rice
Chef's caesar, tableside wooden bowl dressing, ripped romaine, garlic croutons, shaved parmesan, kalamata olives, sundried tomatoes
Marinated hot house tomatoes, basil, sweet onion, white balsamic avocado aioli
9 line farms wagyu beef meatball, grana padano, tomato agrodolce,
Gochujang lentil stir fry, seasonal vegetables, smoked mushroom bulgogi, ginger pickled cucumber
Nola barbequed gulf shrimp, rosemary, worcestershire, toasted garlic, lemon, french bread
Seasonal gulf fish, pan seared fresh local fish, creole brown meuniere, lemon
Skillet grilled top sirloin, charred onions, mushroom ragout, smoked tomato bearnaise
Bacon wrapped duroc pork tenderloin, charred onion guava au jus
Chicken franchese, paneed, lemon parsley pan jus, haricot vert
Charred fennel & tomato fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth
Seasonal berry shortcake, scratch-made buttermilk shortcake, macerated berries, vanilla bean chantilly cream
White chocolate bread pudding, bourbon white chocolate sauce, praline whipped cream
Key lime pie, bruleed meringue, dulce de leche drizzle
Iron skillet mixed berry cobbler, served hot from the oven with buttermilk chantilly cream
Fire roasted oysters, smokey bacon, chimichurri, manchego
Wood fired shrimp brochettes, charred lemon ravigote
Bacon jam deviled eggs, pickled scallion
Bruleed brie crostini, poached apple, fig jam, honeyed pecans
Capicola toast, hot copa, fig, gorgonzola, ciabatta, marcona almonds
Char-grilled romaine, smoked feta, bacon fennel confit, blistered tomato, green goddess
Mixed baby greens, cucumber, tiny tomatoes, smoked feta, candied pecans, pomegranate, meyer lemon smoked honey vinaigrette
Chef's caesar, tableside wooden bowl dressing, ripped romaine, garlic croutons, shaved parmesan, kalamata olives, sundried tomatoes
Burrata and caramelized pear, arugula, corn bread crostini, balsamic drizzle
Truffle roasted mushrooms, arugula, leek confiyt, manchego, aged sherry truffle vinaigrette
Australian wagyu flat iron, sauce choron, wilted endive, fondant potatoes
Bacon wrapped duroc pork tenderloin, charred onion guava au jus, lyonnaise sweet potatoes, blistered brussel sprouts
Blackened yellow fin tuna, lyonnaise potatoes, caramelized onion, pork belly lardon, smoked blue cheese butter,chipotle oil, aged balsamic reduction
Blue crab risotto, roasted mushrooms, lemon parsley broth, shaved parmesan, truffle oil
Cast iron seared diver scallops, confetti couscous, smoked tomato coulis, blistered corn relish
Champagne butter basted shrimp, jumbo gulf shrimp, natural champagne broth, garlic parsley, butter, smoked sausage, blistered tomatoes
Pan roasted gulf fish, fondant fingerling potatoes, haricot vert, crawfish leek ragout, fl citrus brown meuniere
White chocolate bread pudding, bourbon white chocolate sauce, praline whipped cream
Bittersweet chocolate tart, velvet chocolate ganache, blackberry coulis, coconut chantilly
Iron skillet blueberry crisp, hot from the oven with buttermilk whipped cream
Key lime meringue parfait, crisp cinnamon pastry, bruleed meringue, caramel, raspberry
Lemon thyme creme brulee, torched sugar, 10x dusted raspberries
Customize your menu
Your personal chef will help you find the perfect menu for your special event with their expertise. If you're planning an elegant dinner, or a chilled meal, our chefs will personalize everything about your experience to match your budget, dietary needs, and preferences.








Frequently asked questions
Below, you can find the most recurrent questions about private chefs in Baton Rouge.
What does a personal chef service in Baton Rouge include?
Your private chef experience in Baton Rouge covers everything from menu personalization to post-event cleanup. Our chefs will take care of grocery shopping, cooking in your kitchen, and serving the meal on your table. Depending on the complexity of your chosen dishes, your chef might prepare a mise en place before arriving to ensure a seamless cooking experience. Please note that tableware and glassware are not part of your purchase. Tipping is at each guest's discretion.
How much does a personal chef cost in Baton Rouge?
Personal chef services cost can vary due to guest count. For groups of 13 people or more, the average price per person is 114 USD; for groups of 7 to 12 guests is 114 USD; for groups of 3 to 6 people, the average cost is 138 USD per person, and for a two-people experience, the price is 152 USD each. Remember that prices can also vary based on seasonality, location, or last-minute bookings.
How can I hire a private chef in Baton Rouge?
To find a chef in Baton Rouge, all you need to do is:
- Pick a date
- Share your event's guest count
- Tell us your food preferences and a couple of your kitchen details.
In a couple hours, you will get three completely customized menu proposals from our top-ranking chefs near you.
Visit their profiles, reviews, and galleries. Chat directly with chefs to customize their sample menus and finish your booking. Once your payment is cleared, we will share your chef's contact info for further arrangements.
How can I find a private chef in Baton Rouge?
Private chefs in Baton Rouge are much more common than you think! We have over 0 of the best chefs in Louisiana. Once you send in your request, you will get three menu proposals from our top-ranked chefs. You can review their sample menus and even chat directly with them to customize them to suit your taste and budget. There is no commitment until you have chosen the perfect personal chef and menu for your event.
Is there a maximum number of guests for a private chef experience in Baton Rouge?
There's not a maximum number. However, personal chef services are typically intimate, small gatherings with friends or family, usually hosted in the guests' homes with little cooking or sitting space. While there isn't a set limit, groups generally don't exceed 15 people.
Does the private chef cook at my house?
Yes. On the day of your experience, the private chef you've chosen will buy fresh ingredients and cook the menu you crafted in your kitchen. Depending on the complexity of the dishes or the compatibility of your kitchen equipment, your personal chef may prepare a mise en place before arriving for a seamless cooking experience.
Can I cook along with the personal chef?
We highly recommend you to! This can be an interactive cooking experience if you want it to be. Enjoy your personal chef service to the fullest by asking questions and even learning new tricks for your own cooking!
Are the ingredients for a private chef service fresh?
Fresh ingredients are a cornerstone in professional cooking. Our private chefs in Baton Rouge are committed to bringing restaurant-level food and service to your home. After customizing your menu, your chef will get the best ingredients from local markets and suppliers in your area.
Are drinks included in a private chef service?
No, drinks are not part of the personal chef service, but you can add them to your menu as an "extra" when planning with your chef.
How much should I tip a private chef in Baton Rouge?
Tipping your chef is optional and depends on your satisfaction. On average, from 13,708 guests in Baton Rouge, tips are 14.72% of the total bill. If your chef satisfies you with their service, why not show your appreciation?
Key information about private chefs in Baton Rouge
Here are some details about our private chef service in Baton Rouge.
Our personal chefs in Baton Rouge have an average age of 42 and lots of experience!
Women make 58% of our chefs in Baton Rouge are women.
It takes only 4 hours from your submission to get menu proposals.
Our first personal chef in Baton Rouge was booked on 2019-01-02.
15.9% of our private chef services in Baton Rouge offer kids' menus.
A single guest has hired the same private chef in Baton Rouge 16 times.
The number of private chef services in Baton Rouge has increased by a 33% in the last year.
Our personal chefs can communicate with you in up to 3 languages.
Over 54.8% of our guests book personal chefs for hire in Baton Rouge more than once.
On average, multiple services hire a chef for 7 days in Baton Rouge.
Happy guests have shared more than 224 pics and videos on our social media platforms.
On average, it takes 2 days from requesting to booking a personal chef.
How much does a private chef cost in Baton Rouge?
Booking costs vary according to the size of your event, ranging from 114 USD to 152 USD per person.
For parties 13 people or more: 114 USD
For 7 to 12 guests: 114 USD
For 3 to 6 people: 138 USD
For couples: 152 USD.
Aside from guest count, seasonality can also influence the price of your booking in Baton Rouge. Check the chart above to follow month-to-month average rates.
How many private chef services are booked per month in Baton Rouge?
Location and seasonality influence the number of private chef bookings, which can cause the cost to fluctuate monthly. The table above explains the booking flow in Baton Rouge.
Any time of year is perfect for booking a private chef service. Celebrate any special occasion in the comfort of your home. Remember that last-minute bookings may increase your charge due to high demand. Plan a unique dining experience in Baton Rouge for your next birthday party or holiday celebration.
What is the most frequent type of food booked in Baton Rouge?
The top six types of requested cuisine in Baton Rouge are: Italian, Mediterranean, Japanese, French, Latin American, Mexican But the one that takes the crown of most requested in Baton Rouge are Surprise cuisine menus. You can trust our personal chefs to craft a menu just for you!
If the menu you're craving is not listed above, tell your personal chef to customize one just for you! Send your request and start creating the perfect dining experience.

Baton Rouge's finest
Enjoy five-star service in the privacy of your home. Take a Chef offers an alternative experience for your celebrations without lines or parking. Personal chef services are perfect for any birthday party or family reunion. For your next celebration or family gathering, treat your guests to an interactive cooking experience. Are you looking for a sushi private chef in Baton Rouge or a chef with a balanced and healthy portfolio? We've got you covered!
On the day of your service, your chosen chef buys fresh ingredients, cooks, and serves all courses on your table. They will also leave all cooking spaces spotless.

An innovative way to enjoy fine dining
Each of our Baton Rouge chefs has graduated from top culinary schools and has at least a decade of experience in the best restaurants, hotels, and resorts. With 30 available chefs, we're sure we can connect with the right chef for your event.
You have the final say on what goes in your menu, so trust your chef and let them cook your favorite dishes at home.
Welcome your chef into your Baton Rogue home and sit back, surprise your guests with a dining experience at your next family reunion, anniversary or company party.

Big Raggedy's authentic cuisine
Let the flavors of Louisiana fill your home. Describe to our chefs what your ideal menu looks like, and learn what they can do for you. Plan a fine culinary experience without walking out your front door. Whether you're hosting an elegant event or a chilled and relaxing brunch, booking our chef services is a clever and alternative way to enjoy a taste of the good life.






Match with the perfect chef
With just a few details about your event, a private chef can craft a unique and innovative experience with a personalized menu. Not happy with it? You can customize it to the last detail without any commitment until you match with a chef that meets your needs. Give yourself and your guests an opportunity to experience five star dining for less than a restaurant bill, without walking out your front door.









