Private Chef in Baltimore County
Rent one of our 152 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Baltimore County
Since the first private chef joined Take a Chef in Baltimore County in March 2017, more than 152 Private Chefs have joined our platform in Baltimore County and offered their services as private chefs anywhere in Baltimore County.
Starting in 2017, 21,177 guests have already enjoyed a chef in Baltimore County. To book your chef in Baltimore County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,306 customized menu proposals, sending a total of 61,186 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 21,177 guests have enjoyed unique experiences with no hassle. Our guests in Baltimore County usually book menus around 179 USD per person, including 3.92 courses, sharing an average of 3.28 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Baltimore County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
152 Private Chefs in Baltimore County
Get to know more about our top rated Private Chefs in Baltimore County
More than 21,100 guests have already enjoyed the experience
4.34 Chef
The guests in Baltimore County have scored the experience with their Private Chef with a 4.34.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Baltimore County received an average score of 4.72.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Baltimore County has been scored with a 4.85 on average.
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6,306 menus personalized by our Private Chefs in Baltimore County
Every occasion is unique - make sure you have the right chef and menu for it!
Toasts with tuna pate and olives, breads dipped in high-concentration olive oil and delicacies from the sea
Shrimps a la guillo: shrimps sautéed in olive oil with garlic, served with bread
Breaded shrimp with spicy sweet and sour sauce
Tiger prawns with spicy chilli sauce flambéed in wisk
Breaded fish with herb mayonnaise
Ceviche marinated in lemon and herbs
Pataniscas, pieces of shredded cod seasoned with parsley, breaded and fried
Cod cake, dumpling made with potatoes, eggs and cod. (one of the most famous appetizers in portugal), served with lemon and mayonnaise
Shrimp spring crepe, served with spicy sweet and sour sauce
Breaded calamaris, served with lemon and herb mayonnaise
Canapés
Siri cone, braised crab meat, with chef's cream and baked in the oven
Octopus salad
Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole
Octopus taco with cilantro, doritos and tomato
Mediterranean mussel salad
Stuffed shoemaker
Eggplant homus with mussel vinaigrette
Mussel salad with spicy sauce
Fish cream with eggs
Asian noodle soup, with fish, vegetables and sesame seeds
Amêijoas à bulhão pato olive oil, garlic, coriander, salt, pepper and lemon, served with bread
Scallop in chef's sauce
Salada colorida (colorful salad) made with mixed leaves, carrots, seasoned with sweet and sour honey sauce and balsamic oil, served with mozzarella and cherry tomatoes
Salada cesar (salad cesar) famous salad made with chicken, parmesan sauce and croutons
Salada caprese (caprese salad) italian salad made with tomato, mozzarella and basil, seasoned with pesto sauce
Quiche - baked portuguese pie, made with egg, cream and vegetables
Potato brava (spanish potatoes with spicy sauce)
Rib croquettes with spicy sauce
Lagareiro octopus, served with potatoes, onion and eggs
Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette olives, punched potatoes, onion and garlic roasted in the oven
Bacalhau com broa, oven-roasted cod with potatoes, topped with crispy cornbread crumbs
Bacalhau gomes de sá, baked cod with potatoes, onion, eggs and black olives
Cod with cream, braised cod, with boiled potatoes, fried diced potatoes and straw potatoes, with delicious cream, baked in the oven
Octopus rice
Peixe al papelote, fish baked in a nest of vegetables, closed and soaked in white wine salted sea bass or sea bream, served with vegetables
Shrimp risotto with almonds
Shrimp lasagna
Shrimp stroganoff, sautéed shrimp, dipped in tomato sauce and white sauce, served with rice and potato sticks
Crawfish spaghetti with shrimp
Shrimp and zucchini risotto with lemon
Spaghetti in pesto sauce with prawns
Cuttlefish (famous alentejo fish) in a lagareiro with punched potatoes
Orange risotto with cuttlefish (fish)
Sauteed cuttlefish with nero spaghetti
Truffled nero linguini with calamaris and mushrooms
Salmon with tare sauce and sesame seeds, served with mashed potatoes or sweet jam
Salmon with passion fruit sauce
Baked fish with banana and tomato sauce
Lombo com purê de trufa sirloin with truffle puree
Barbecue ribs with cheddar cheese
Lombo de carne de vaca com molho de conhaque (beef tenderloin with cognac sauce)
Alentejo pan meat with vegetables (pre-prepared meat marinated with red wine and spices, cooked for a long time, finished with vegetables during cooking)
Arroz de pato (duck rice) duck made through three different cooking methods, thus making the meat extremely tender, made with olives, sausage and chorizo
Beef meatballs hallumi greek with feta olives rice
Blanquette de veau - stew. made from veal, cream and a carrot and onion-based sauce
Boeuf bourguignon, also known as burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. it is delicious accompanied by a fruity wine
Lombo de carne ao molho beurre rouge (sirloin of beef with beurre rouge sauce)
Medallion in beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs
Seafood paella
Vegetarian paella
Dulce de leche creme brulle (dulce de leche creme brulle)
Strawberry cheesecake
Chocolate mousse (chocolate mousse)
Condensed milk pudding
Lemon pie
Kindin- egg candy with coconut
Strawberry pie
Seasonal fruits
Petit gateau
Coconut panacotta with plum
Local oyster, champagne mignonette granita
Cured salmon tartare, charred lemon gel, compressed cucumbers, citrus braised radish,dill aioli
Local black cod or halibut, potato pave, butter sauce with roe, crispy brussel sprouts
Chocolate souffle with a warm chocolate sauce and fresh berries
Local strawberry japanese roll cake
Flan with a caramel sauce
Cured scallop, leche de tigre, cilantro gel, pickled jalapeno
Cheesy + pork belly arepa, mexican chili oil, creme fraiche
Braised short rib brrira taco bar w/ consume broth, variety of toppings
Carne asada taco bar w/ 2 salsa and variety of toppings
Tres leches cake
Flan with a caramel sauce
Caprese bites
Caesar salad w/ sour dough croutons and shaved parmesan
Homemade focaccia bread served with herb butter
Braised short rib ragu with fresh pappardelle, parsley oil, pecorino romano
Wild mushroom and clam with handmade fettucine in a white wine butter sauce
Vanilla bean creme brulee with vanilla spongecake bits
Chocolate souffle with a warm chocolate sauce and fresh berries
Cured salmon tartare, charred lemon gel, compressed cucumbers, citrus braised radish,dill aioli
Local ribeye, pomme puree, grilled rapini, pickled mustard seeds, red wine reduction
Chocolate souffle with a warm chocolate sauce and fresh berries
Vanilla bean creme brulee with caramel gelato and chocolate spongecake
Onion goat cheese puff
Mini baked brie with apple chutney
Butternut squash and mushrooms risotto
Calabaza butternut soup organic fresh cream | organic
Shepherd's pie grass fed (grass fed ground beef with peas, carrots and corn blended in a savory homemade sauce and topped with a yukon gold mashed potato crust)
Scallops stir-fried with pumpkin puree
Seafood paella(spanish bomba rice, saffron and seafood)
Home made ravioli filling with ossobuco cooked for 18 hours in cream sauce, basil and italian tomatoes
Short ribs and grilled polenta accompanied by eggplants and roasted tomatoes
Chicken casserole, mushrooms, basmati rice and leek
Apple crumble blossom (filled with cinnamon-spiced apples and topped with a crispy mix of sugar and oats)
Chocolate mousse cake
Sticky toffee cake
Gluten free chocolate lava cake 9elicious taste of rich belgian chocolate as you enjoy a warm lava cake)
Apple berry blossom
Poached escargot; tender snails poached in white wine and herbs and served in a hollowed out red bliss potato finished with drizzled truffle oil
Filet carpaccio; seared seasoned filet served rare and served on grilled brioche bread then topped with horseradish cream
Lobster bites; lobster tail cut into bite size then battered then fried served an herb aioli
Roasted potato soup; creamy potato soup served with croutons and chive oil
French onions gratin; sweet caramelized onion in a sherry beef broth and topped with crostini and melted golden brown swiss cheese
Spinach salad; tossed with diced tomatoes, pickled beets, caramelized red onions, diced euro cucumbers, crumble goat cheese and balsamic vinaigrette
Lettuce wedge; crumbled blu cheese, candied crumbled bacon, diced tomatoes and topped with parm. peppercorn dressing
Rosette smoked salmon platter with capers, whipped brie and grilled avocado and sliced euro cucumbers serv
Rice pilaf
Grilled bronzino; tender bronzini served with truffle butter
Poached scallops; served with brown butter and served with herbed polenta
Salmon wellington; smoked bacon, wild mushroom duxelles, spinach wrapped with golden brown puff pastry served with lemon, wine sauce
Chicken cordon blue; thin chicken breast with ham and swiss cheese golden breaded then served with a rich cream sauce
Beef bourguignon; tender beef chuck served with wild mushroom red wine reduction
Seared veal roulade; tender veal served with wilted mustard greens, smoked crumbled bacon and served a roasted pepper coulis and pureed cauliflower
Seared lamb loin stuffed with whipped brie,served with a spiced brandy roasted black raspberry coulis
Steamed broccoli and cauliflower
Blanched asparagus
Roasted carrots
Grilled broccolini
Potato milli feuillie; sliced potatoes stacked together with goat cheese then sliced and seared golden brown with chive oil
Roasted babe mix potatoes with herb olive oil
Pureed roasted cauliflower
Creme brulee; creamy vanilla custard with a caramel topping
Chocolate mousse in a tuile shell and served with crème anglaise
Profiterole parfait; small profiterole disc served with caramel sauce , crème anglaise and layered with pastry cream
Blistered shishitos, ponzu
Crispy sushi rice topped with a creamy shrimp remoulade. green onion curls
Agedashi tofu
Maki rolls
Sashimi
Tempura sampler
Chef sampler nigiri - omakase
Japanese strawberry roll cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Baltimore County.
What does a private chef service include in Baltimore County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Baltimore County?
The price of renting a chef in Baltimore County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 143 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 139 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Baltimore County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 152 chefs available in Baltimore County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Baltimore County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Baltimore County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Baltimore County
Discover more details about our private chefs and their services.
The average age of our private chefs in Baltimore County
Percentage of our women chefs in Baltimore County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Baltimore County.
Percentage of services with kids in Baltimore County.
Maximum number of bookings for a personal chef by a single client in Baltimore County.
Increase in the number of bookings for a chef from last year in Baltimore County.
Languages spoken by our personal chefs in Baltimore County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Baltimore County.
Average timeframe from sending the request to booking.
How many chef services are booked in Baltimore County each month?
Private chef reservations can vary seasonally depending on the destination. In Baltimore County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Baltimore County.
Cost of a private chef in Baltimore County
The cost of hiring a private chef in Baltimore County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 143 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 139 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Baltimore County!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Baltimore County?
We mainly offer six types of cuisine in Baltimore County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Baltimore County!
Talk to our chefs in Baltimore County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Baltimore County? You’ll get it. Tell us about your event in Baltimore County, and discover the best chefs who will customize every detail of your experience.
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