Private chef in Baltimore
Hire a private chef in Baltimore and enjoy a unique dining experience. Chat with one of our 181 chefs to create a custom menu that fits your budget.
Hire a personal chef in Baltimore
Discover Baltimore's flavors, from Maryland crab cakes to local Old Bay seasoned dishes. Our personal chefs bring the best of Baltimore into your home for a dining experience like no other.
Since our first chef in 2017, over 21,805 people have enjoyed their own chef in Baltimore. With Take a Chef, hiring a personal chef is easy. Whether it's a big party, a cozy dinner for two, or a fun gathering with friends, we make sure your meal is memorable.
Find a Baltimore personal chef who fits your style and budget. Let them create an amazing meal so you can enjoy time with your guests.
How it works
Share your request
Tell us your dream meal, event date, and budget. No obligation.
Chat with chefs
Talk directly to chefs! Share your likes and dietary needs, and get multiple proposals.
Craft your menu
Personalize everything from the menu to the ingredients.
Book your chef
Confirm your booking, make your payment, and get ready for a unique experience!
Enjoy the experience
Welcome your chef and enjoy great meals prepared in your kitchen.
181 Private chefs in Baltimore
Discover your ideal private chef in Baltimore, MD, in just a few clicks.
Over 21,800 guests have enjoyed the private chef experience in Baltimore
4.34 Chef
Guests in Baltimore have given their private chef experience a 4.34.
4.72 Food quality
Our private chef's menus in Baltimore have received a strong 4.72.
4.64 Presentation
Beyond delicious, our chefs' dishes also look incredible, earning a score of 4.64 in Baltimore.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Baltimore has been scored with a 4.85 on average.
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More than 6,279 menus designed by our chefs in Baltimore
Rent a personal chef for your home in Baltimore and request sample menus for inspiration. The menu is all yours!
Toasts with tuna pate and olives, breads dipped in high-concentration olive oil and delicacies from the sea
Shrimps a la guillo: shrimps sautéed in olive oil with garlic, served with bread
Breaded shrimp with spicy sweet and sour sauce
Tiger prawns with spicy chilli sauce flambéed in wisk
Breaded fish with herb mayonnaise
Ceviche marinated in lemon and herbs
Pataniscas, pieces of shredded cod seasoned with parsley, breaded and fried
Cod cake, dumpling made with potatoes, eggs and cod. (one of the most famous appetizers in portugal), served with lemon and mayonnaise
Shrimp spring crepe, served with spicy sweet and sour sauce
Breaded calamaris, served with lemon and herb mayonnaise
Canapés
Siri cone, braised crab meat, with chef's cream and baked in the oven
Octopus salad
Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole
Octopus taco with cilantro, doritos and tomato
Mediterranean mussel salad
Stuffed shoemaker
Eggplant homus with mussel vinaigrette
Mussel salad with spicy sauce
Fish cream with eggs
Asian noodle soup, with fish, vegetables and sesame seeds
Amêijoas à bulhão pato olive oil, garlic, coriander, salt, pepper and lemon, served with bread
Scallop in chef's sauce
Salada colorida (colorful salad) made with mixed leaves, carrots, seasoned with sweet and sour honey sauce and balsamic oil, served with mozzarella and cherry tomatoes
Salada cesar (salad cesar) famous salad made with chicken, parmesan sauce and croutons
Salada caprese (caprese salad) italian salad made with tomato, mozzarella and basil, seasoned with pesto sauce
Quiche - baked portuguese pie, made with egg, cream and vegetables
Potato brava (spanish potatoes with spicy sauce)
Rib croquettes with spicy sauce
Lagareiro octopus, served with potatoes, onion and eggs
Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette olives, punched potatoes, onion and garlic roasted in the oven
Bacalhau com broa, oven-roasted cod with potatoes, topped with crispy cornbread crumbs
Bacalhau gomes de sá, baked cod with potatoes, onion, eggs and black olives
Cod with cream, braised cod, with boiled potatoes, fried diced potatoes and straw potatoes, with delicious cream, baked in the oven
Octopus rice
Peixe al papelote, fish baked in a nest of vegetables, closed and soaked in white wine salted sea bass or sea bream, served with vegetables
Shrimp risotto with almonds
Shrimp lasagna
Shrimp stroganoff, sautéed shrimp, dipped in tomato sauce and white sauce, served with rice and potato sticks
Crawfish spaghetti with shrimp
Shrimp and zucchini risotto with lemon
Spaghetti in pesto sauce with prawns
Cuttlefish (famous alentejo fish) in a lagareiro with punched potatoes
Orange risotto with cuttlefish (fish)
Sauteed cuttlefish with nero spaghetti
Truffled nero linguini with calamaris and mushrooms
Salmon with tare sauce and sesame seeds, served with mashed potatoes or sweet jam
Salmon with passion fruit sauce
Baked fish with banana and tomato sauce
Lombo com purê de trufa sirloin with truffle puree
Barbecue ribs with cheddar cheese
Lombo de carne de vaca com molho de conhaque (beef tenderloin with cognac sauce)
Alentejo pan meat with vegetables (pre-prepared meat marinated with red wine and spices, cooked for a long time, finished with vegetables during cooking)
Arroz de pato (duck rice) duck made through three different cooking methods, thus making the meat extremely tender, made with olives, sausage and chorizo
Beef meatballs hallumi greek with feta olives rice
Blanquette de veau - stew. made from veal, cream and a carrot and onion-based sauce
Boeuf bourguignon, also known as burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. it is delicious accompanied by a fruity wine
Lombo de carne ao molho beurre rouge (sirloin of beef with beurre rouge sauce)
Medallion in beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs
Seafood paella
Vegetarian paella
Dulce de leche creme brulle (dulce de leche creme brulle)
Strawberry cheesecake
Chocolate mousse (chocolate mousse)
Condensed milk pudding
Lemon pie
Kindin- egg candy with coconut
Strawberry pie
Seasonal fruits
Petit gateau
Coconut panacotta with plum
Escargots de bourgogne traditional burgundy snails baked with garlic-parsley butter, served with crusty baguette
French onion soup rich, slow-cooked onion soup topped with a melted gruyère cheese crust
Arugula salad with goat cheese and walnuts fresh arugula topped with creamy goat cheese, toasted walnuts, and a light balsamic vinaigrette
Duck liver mousse with cornichons smooth duck liver mousse served with cornichons, mustard, and slices of toasted brioche
Duck breast à l’orange seared duck breast with a sweet and tangy orange glaze, served with a side of potato gratin and sautéed green beans
Coq au vin chicken slow-braised in red wine with mushrooms, onions, and bacon, served over buttered noodles
Braised beef short ribs à la bourguignonne served with mash potato/potato purée and roasted brussel sprouts
Chocolate soufflé classic airy chocolate soufflé served with a side of vanilla crème anglaise
Tarte tatin caramelized upside-down apple tart, served warm with a dollop of crème fraîche
Crème brûlée rich vanilla custard topped with a crisp layer of caramelized sugar
Greek yogurt parfait: greek yogurt layered with granola, honey, and mixed berries
Fresh fruit platter: seasonal sliced fruits such as watermelon, pineapple, berries, and oranges, served with a honey-yogurt dip
Assorted pastry basket: mini croissants, muffins, and danish pastries served with butter, jam, and honey
Mini avocado toasts: smashed avocado on multigrain toast, topped with cherry tomatoes and chili flakes
Smoked salmon crostini: crisp crostini topped with smoked salmon, cream cheese, capers, and dill
Truffle deviled eggs: classic deviled eggs infused with truffle oil and garnished with chives
Classic eggs benedict: poached eggs on an english muffin, topped with hollandaise sauce and served with sautéed spinach and hash browns
Crab & spinach frittata: oven-baked frittata with fresh crab meat, spinach, and parmesan cheese
Stuffed french toast: thick brioche french toast stuffed with cream cheese and strawberry compote, served with maple syrup
Breakfast burrito: filled with scrambled eggs, peppers, onions, cheddar cheese, black beans, and salsa, wrapped in a flour tortilla
Buttermilk pancakes: fluffy pancakes with toppings of maple syrup, fresh berries, or chocolate chips
Vegetarian quiche: spinach, mushroom, and feta cheese quiche with a buttery crust, served with a side salad
Mini churros: warm mini churros coated in cinnamon sugar, served with chocolate and caramel dipping sauces
Ricotta pancakes: light ricotta pancakes topped with lemon curd and fresh berries
Warm cinnamon rolls: freshly baked cinnamon rolls drizzled with cream cheese icing
Bread pudding with vanilla sauce: classic bread pudding served warm with a side of vanilla sauce
Butternut squash soup with sage and crème fraîche
Truffle deviled eggs
Maple-glazed bacon wrapped scallops
Cranberry brie bites with puff pastry
Pear roasted butternut squash soup • creamy butternut squash soup garnished with toasted pumpkin seeds and a swirl of crème fraîche
Roasted beet & goat cheese salad with arugula and walnuts
Harvest salad with apples, pecans, and maple vinaigrette
Kale caesar salad with parmesan crisps
Stuffed mushrooms, mushrooms filled with a savory mixture of breadcrumbs, herbs, an
Herb-roasted turkey with traditional stuffing
Honey-glazed ham
Crispy skin salmon with citrus glaze
Vegetarian shepherd’s pie with root vegetables and lentils
Creamy mashed potatoes with garlic and chives
Sweet potato casserole with marshmallows and pecan streusel
Green bean almondine with lemon zest
Cornbread stuffing with sausage and herbs
Cranberry sauce with orange zest
Roasted brussels sprouts with balsamic reduction
Green bean casserole, green beans in a creamy mushroom sauce, topped with crispy fried onions
Pumpkin pie with cinnamon whipped crea
Pecan pie with bourbon caramel
Apple crisp with vanilla ice cream
Chocolate tart with salted caramel drizzle
Local oyster, champagne mignonette granita
Cured salmon tartare, charred lemon gel, compressed cucumbers, citrus braised radish,dill aioli
Local black cod or halibut, potato pave, butter sauce with roe, crispy brussel sprouts
Chocolate souffle with a warm chocolate sauce and fresh berries
Local strawberry japanese roll cake
Flan with a caramel sauce
Cured scallop, leche de tigre, cilantro gel, pickled jalapeno
Cheesy + pork belly arepa, mexican chili oil, creme fraiche
Braised short rib brrira taco bar w/ consume broth, variety of toppings
Carne asada taco bar w/ 2 salsa and variety of toppings
Tres leches cake
Flan with a caramel sauce
Caprese bites
Caesar salad w/ sour dough croutons and shaved parmesan
Homemade focaccia bread served with herb butter
Braised short rib ragu with fresh pappardelle, parsley oil, pecorino romano
Wild mushroom and clam with handmade fettucine in a white wine butter sauce
Vanilla bean creme brulee with vanilla spongecake bits
Chocolate souffle with a warm chocolate sauce and fresh berries
Cured salmon tartare, charred lemon gel, compressed cucumbers, citrus braised radish,dill aioli
Local ribeye, pomme puree, grilled rapini, pickled mustard seeds, red wine reduction
Chocolate souffle with a warm chocolate sauce and fresh berries
Vanilla bean creme brulee with caramel gelato and chocolate spongecake
Design your own menu
Your personal chef will help you design the ideal menu for your event. They'll tailor dishes to fit your budget, food allergies, and any special requests for your private dinner.
Frequently asked questions
Below, you can find the most common questions about private chefs in Baltimore.
What's included in a private chef service in Baltimore?
Your private chef experience in Baltimore includes menu planning, grocery shopping, cooking in your kitchen, serving meals, and cleaning up afterward. Please note that tableware and glassware are not provided, and tipping is not mandatory.
How much does a private chef cost in Baltimore, MD?
The cost of renting a private chef in Baltimore depends on the group size. For groups of 13 or more, the average cost is 132 USD per person. Groups of 7 to 10 people typically pay 121 USD per person, while smaller groups of 3 to 6 people are 139 USD per person. Couples can expect to pay 143 USD per person on average. Prices may change due to factors like season, location, or last-minute bookings.
How to book a personal chef in Baltimore, MD?
To hire a private chef in Baltimore, select your date, indicate the number of guests, and provide your preferences, dietary restrictions, and kitchen setup. You'll get tailored menu proposals and chef profiles with pictures of their dishes. Directly communicate with the chefs to make any changes and finalize your selection. Finish your booking online and get the chef's contact information.
How can I find a personal chef in Baltimore?
Choose from our pool of 181 skilled chefs by filling out a form to receive menu proposals from the top three chefs available for your event. Review their profiles and select your preferred chef. If none meet your needs, we'll provide more options until you find the perfect fit.
Is there a maximum number of guests for a private chef service in Baltimore?
Private chef services in Baltimore are flexible and typically cater to smaller gatherings with friends or family in the comfort of your home. While there's no strict maximum, groups usually don't exceed 15 people.
Does the private chef cook at my house?
Yes, the private chef prepares your meal in your home. Depending on the menu and kitchen facilities, the chef may do some preparation beforehand to ensure a smooth and enjoyable experience.
Can I cook alongside the private chef?
Absolutely! Many clients enjoy cooking alongside the chef for a hands-on experience. Whether you're a home chef in Baltimore or an expert, your chef will gladly involve you and share culinary tips.
Are the ingredients for a private chef service in Baltimore fresh?
Yes, private chefs use fresh, high-quality ingredients sourced specifically for your event. Your chef carefully selects the best produce, meats, and seafood to create delicious dishes.
Are drinks included in a private chef service?
Drinks are not typically included but can be arranged with your chef to complement your meal. Discuss beverage options and consider adding them as an "extra" when planning with your chef.
What is the customary tip for a private chef in Baltimore?
Tipping is optional and based on your satisfaction with the service provided. On average, tips in Baltimore amount to around 14.72% of the total bill, showing appreciation for 21,805 guests.
Key information about Baltimore's personal chefs
Find out more about our personal chefs in Baltimore and what they do.
Our personal chefs in Baltimore, MD, have an average age of 39, bringing a lot of cooking experience.
39% of our chefs in Baltimore are women.
It takes only 5 hours from your request to get the first menu.
We started our private chef service in Baltimore in 2017-03-24.
23.9% of our personal chef services in Baltimore include kids.
One client has booked the same private chef in Baltimore 11 times.
48% increase in the number of private chef bookings in Baltimore in the last year.
Our personal chefs can speak up to 2 languages.
More than 57.6% of our guests hire a personal chef in Baltimore more than once.
On average, multiple services hire a chef for 4 days in Baltimore.
We’ve uploaded over 1,693 pictures of our Baltimore personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef in Baltimore.
How many private chef services are booked in Baltimore each month?
The number of private chefs bookings in Baltimore fluctuates throughout the year. To view monthly trends in personal chef services in Baltimore, MD, refer to the table provided.
Booking a private chef in Baltimore is advantageous year-round, though prices may increase with demand. To secure your preferred chef in Baltimore, we highly recommend booking early.
How much does a personal chef cost in Baltimore, MD?
The cost of hiring a private chef in Baltimore varies based on group size. Prices range from 132 USD per person for groups of 13 or more, to 143 USD per person for couples.
Interested in booking? Enjoy a unique culinary experience with a personal chef from the greater Baltimore area.
Please note prices are subject to change depending on the season and location. Below is a breakdown of typical monthly rates for our private chefs in Baltimore.
How many personal chefs join in Baltimore each month?
Having established long-term partnerships with private chefs in Baltimore, we've gained the trust of many local culinary experts. Our network continues to grow as satisfied clients consistently recommend their outstanding experiences.
To bring exceptional culinary skills to your Baltimore home, we add 1 new personal chefs monthly. Our team diligently reviews and categorizes their profiles, ensuring you always discover exciting new chef talents.
What is the most popular type of cuisine booked in Baltimore?
Our diverse offerings include Mediterranean, Italian, French, Japanese, Mexican, and Latin American cuisines.
However, the most requested cuisine in Baltimore is Surprise. Our Baltimore chefs are adept at preparing a wide variety of dishes!
Our private chefs tailor menus to accommodate your dietary preferences, including fusion cuisine options. Submit your request to explore the delights crafted by our chefs.
Bring a private chef to your home in Baltimore
Enjoy Baltimore's best flavors right at home with dishes like crab cakes, pit beef sandwiches, and Old Bay-seasoned shrimp. Whether it’s a birthday party, family dinner, or casual get-together, a private chef in Baltimore will make it special.
Take a Chef offers memorable dining experiences for any occasion in Baltimore. From holiday parties to casual dinners, we make your event stand out!
On the day of your event, your chef will source the freshest local ingredients, cook, and serve a fantastic meal in your home. They’ll even clean up afterward!
Baltimore’s top private chefs at your service
Our private chefs in Baltimore are experienced professionals trained in top culinary schools and local restaurants. With 181 talented chefs to choose from, we’ll find the right match for you.
Baltimore is known for its seafood and vibrant food scene. Our chefs bring the essence of Baltimore’s culinary delights right to your table.
Your home, Baltimore’s best restaurant
Baltimore’s food scene is rich with local flavors and exciting dishes. With Take a Chef, you can enjoy a unique dining experience at home. We’re passionate about good food and creating memorable moments with your loved ones.
Hear from our Baltimore private chefs
Experience the special touch our private chefs bring to your home. Enjoy a custom dining experience with a Baltimore chef who will create a full-course meal tailored to your tastes.
Host a dinner party in Baltimore and impress your guests. Want a gourmet spin on Baltimore’s classics? Trust Take a Chef for the best personal chef options available.