Private Chef in Ballard County
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Ballard County
Since the first private chef joined Take a Chef in Ballard County in May 2022, more than 17 Private Chefs have joined our platform in Ballard County and offered their services as private chefs anywhere in Ballard County.
Starting in 2022, 3,680 guests have already enjoyed a chef in Ballard County. To book your chef in Ballard County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 798 customized menu proposals, sending a total of 3,875 messages to their guests, who rated their experience with an average score of 4.87 out of 5.
Since the first dinner provided by Take a Chef, 3,680 guests have enjoyed unique experiences with no hassle. Our guests in Ballard County usually book menus around 173 USD per person, including 4.35 courses, sharing an average of 3.95 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ballard County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Ballard County
Get to know more about our top rated Private Chefs in Ballard County
More than 3,600 guests have already enjoyed the experience
4.64 Chef
The guests in Ballard County have scored the experience with their Private Chef with a 4.64.
4.93 Food quality
The quality of the menus cooked by our Private Chefs in Ballard County received an average score of 4.93.
4.86 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.86 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Ballard County has been scored with a 5 on average.
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798 menus personalized by our Private Chefs in Ballard County
Every occasion is unique - make sure you have the right chef and menu for it!
Ham and cheese croissants | pepper honey
Breakfast enchiladas
Everything bagel sausage casserole
Bacon egg and cheese “mcmuffin”
Cinnamon roll casserole
Strawberry shortcake french toast
Blueberry lemon pancakes
Apple coffee cake | vanilla bean drizzle
Loaded breakfast tots
Fresh fruit | honey| lime | mint
Maple caramelized onion and apple crostini | toasted sweet nuts
Whipped feta | cranberry jam | pecans | crostini
Whipped feta | cucumber | pistachios | pepper honey | crostini
Dip trio | whipped feta with honey | greek goddess dip | roasted red pepper hummus | pita chips | crudités
Mini fried hummus | cucumber tomato brushetta | dilly tzatziki sauce
Pesto chicken flatbread
Blackberry hoisin meatballs | avocado creama
Everything bagel chorizo in a blanket | dijon ranch
Spinach artichoke stuffed mushroom caps | potato chip crumble
Pumpkin and parsnip soup shooter | feta
Buffalo chicken stuffed jalapeños
Thai cucumber cup | peanut sauce | lime cabbage slaw
Greek chicken cucumber cup | tomato and red onion salad | tzatziki
Tomato pie mini | whipped cheese | tomato jam | pesto drizzle
Cornflake chicken bites | hot honey drizzle
Antipasto skewers
Raspberry jam and brie puff pastry bites | fresh thyme
Chilled chimmichurri shrimp skewers
Fresh fruit salad a colorful mix of seasonal fruits like berries, melons, and citrus
Ogurt parfait layers of greek yogurt, granola, and honey, topped with fresh berries
Fresh fruit juices / alphonso mango milkshake
Oven-baked eggs eggs baked with spinach, cherry tomatoes, and feta cheese in individual ramekins
Smoked salmon avocado toast whole grain bread topped with smashed avocado, smoked salmon, capers, and dill
Vegetable quiche a flaky crust filled with eggs, cheese, and a medley of seasonal vegetables like zucchini and bell peppers
Belgian waffles fluffy waffles served with a variety of toppings such as:(fresh whipped cream maple syrup sliced bananas mixed berries nut butter)
Roasted potatoes seasoned and roasted until golden, served with fresh herbs
Seasonal roasted asparagus lightly drizzled with olive oil and lemon juice, roasted until tender
Vernight chia pudding chia seeds soaked in almond milk, sweetened with maple syrup, and topped with fresh fruit
Banana bread moist and flavorful, served with a side of butter or cream cheese
Individual butter boards – roasted apples, toasted walnuts, currants, local honey, fresh bread
Butternut squash soup – crispy prosciutto, crème fraiche drizzle, fresh chives
Mom’s meatball – beef & pork, fra diavolo tomato sauce, lemon ricotta, fresh parsley
Roasted carrot dip – pomegranate seeds, pistachios, crumbled feta, artisan crackers
Harvest salad – mixed greens, roasted sweet potatoes, goat cheese, dates, sunflower seeds, balsamic dressing
Shaved brussels sprout salad – gorgonzola cheese, red onion, dried cherries, honey crisp apples, maple cider vinaigrette
Burrata with roasted yellow beets – blood oranges, pistachio pesto, fresh mint, crusty bread
Chopped salad – iceberg, chickpeas, salami, shaved parmesan, pine nuts, red wine vinaigrette
Parmesan polenta with beef & pork bolognese – roasted broccolini, fresh parsley
Crispy chicken cutlets – creamy pesto risotto with peas, parmesan cheese
Red wine braised short ribs – goat cheese potato puree, tender carrots, fresh chives
Spinach and ricotta gnocchi – parmesan cream sauce, white wine, pan seared mushrooms
Roasted salmon – herby breadcrumbs, cauliflower puree, watercress salad
Classic tiramisu – ladyfingers, espresso, dark rum, whipped mascarpone, cocoa dusting
Pumpkin crème brulee – burnt caramelized sugar, fresh raspberries, powdered sugar
Rum raisin rice pudding – creamy basmati rice, dark rum, whipped cream, pecan crunch
Warm apple crisp – oat and brown sugar topping, cinnamon, fresh orange zest, vanilla ice cream
Blackberry and brie galette
Pimento cheese cracker | bacon jam | pickled jalapenos
Caramelized onion | sun-dried tomato | whipped goat cheese | toasted walnuts | crostini
Dip trio | french onion | garlic and lemon hummus | pimento cheese | pita chips | crudite
Mini fried hummus | cucumber tomato brushetta | dilly tzatziki sauce
Everything bagel caesar | cucumber | parm shavings
Strawberry and spinach | feta cheese | candied pecans | poppy seed peach viniagrette
Southern panzanella | prosciutto | chunky tomatoes and cucumbers | herbs | cornbread croutons | mozzarella | honey balsamic dressing
Smashed potato arugula | fresh mozzarella | toasted almonds | maple dijon vinaigrette
Braised spring lamb | pea and herb purée | pickled red onion
Chicken picatta | herbed parm pasta | green beans almondine
Grilled caprese chicken | pesto and herb risotto| roasted summer vegetables
Flaky white fish | coconut jasmine rice | mango and pineapple salsa | avocado creama | summer cucumbers
Cumin jalapeno marinated steak | cilantro chimmi churri | pickled red cabbage | summer succotash
Bacon wrapped pork tenderloin | 3 cheese cavatapi | green beans almondine
Mini strawberry shortcakes | macerated strawberries | orange zest whip
Flourless chocolate cake | cream cheese dessert cream | fresh seasonal berries
Key lime pie | cream cheese whip
Orange and almond cake | caramel gelato
Pumpkin and parsnip soup | chorizo and feta | pecan crumble
Caramelized onions and apple tart | fresh thyme
Spinach and artichoke hand pies
Pimento cheese arancini | spicy tomato sauce | pickled jalapeños
Whipped feta | cranberry jam | pistachios | crostinis
Roasted beet and shallot | feta cheese | toasted walnuts | honey balsamic
Smashed potato arugula | fresh mozzarella | toasted almonds | maple dijon vinaigrette
Everything bagel caesar | cucumber | parm shavings
Simple salad | poppy seed dressing
Fall southern panzanella | prosciutto | chunky tomatoes and cucumbers | butternut squash | herbs | cornbread croutons | mozzarella | honey balsamic dressing
Butternut squash "steaks" | brown butter sage sauce | cheese and spinach ravioli | walnut and cranberry crumble
Bacon wrapped pork tenderloin | 3 cheese cavatapi | green beans almondine
Apple roasted chicken breast | cheddar risotto | balsamic roasted brussel sprouts
Pecan crusted flaky white fish | sautéed kale and red onion | lemon caper sauce
Dr pepper slow braised beef short ribs | spicy root vegetable mash | au jus | lemon charred broccolini
Cornflake chicken | hot honey drizzle | twice baked potato mash | lemon roasted broccolini
Marinated and grilled steak sirloin | cowboy butter | 3 cheese cavatapi mac | roasted balsamic brussels
Apple cobbler | vanilla bean icecream
Pumpkin pot de crème | sweet nuts
Maple bourbon banana pudding cake | icecream drizzle
Blackberry hoisin meatballs | asian slaw
Chilled summer corn soup | red pepper couli
Dip trio | whipped feta with honey | greek goddess dip | roasted red pepper hummus | pita chips | crudités
Maple caramelized onion and apple crostini
Pesto burrata | tomato brushetta | garlic crostini
Pimento cheese biscuit mini | pickled jalapeños
Tomato pie | whipped cheese | basil gremolata
Whipped feta tart | roasted grapes | sweet nuts | honey drizzle
Smashed potato and arugula | slivered almonds | mozzarella cheese | maple dijon viniagrette
Summer strawberry and spinach | feta cheese | candied pecans | poppy seed peach viniagrette
Southern panzanella | chunky tomatoes and cucumbers | herbs | cornbread croutons | mozzarella | honey balsamic dressing
Roasted beet and shallot | feta cheese | toasted walnuts | honey balsamic
Everything bagel caesar | cucumber | shaved parmesan
Grilled watermelon | herbed cous cous | feta cheese | slivered red onions | honey balsamic dressing
Caprese stuffed portobello mushroom | creamy kale and manchengo grits | balsamic reduction | pine nut and basil gremolata
The best lentil and walnut bolognese | shaved parmesan | tagliatelle pasta | lemon roasted broccolini
Butternut squash "steaks" | brown butter sage sauce | cheese and spinach ravioli | walnut and cranberry crumble
Braised tofu and winter veg | creamy miso polenta | slow cooked veg au jus
Apple cobbler | vanilla bean icecream
Funfetti icecream cake mini | strawberry jam | cream cheese icing
Strawberry shortcakes | macerated strawberries | orange zest whip
Flourless chocolate cake | cream cheese dessert cream | fresh seasonal berries
Key lime pie | cream cheese whip
Vanilla bean pot de creme | lavender cookie
Tiramisu cups
Cheese curds ( deep fried cheese curds served with tangy dipping sauce
Corn fritters ( sweet corn fritters served with a spicy remoulade sauce
Crab hushpuppies with zesty tartare,
Corn bread with honey butter
Sweet potato and maple soup
Wisconsin beer cheese soup ( creamy soup made with beer, sharp cheddar and vegetables
Mid western cobb salad ( grilled chicken, bacon, hard boiled eggs, tomatoes and blue cheese
Harvest salad ( mixed greens with roasted beets, goat cheese, candied walnuts, balsamic glaze
Pork tenderloin with apple chutney and wild rice pilaf
Beef pot roast ( slow cooked with vegetables , served with mashed potatoes
Chicken piccata with creamy sauce / lemon / capers
Chicken and waffles: fried chicken: crispy, seasoned chicken pieces with maple
Mid west meat loaf
Classic midwestern apple pie
Pecan pie ( served with whipped cream with a touch of bourbon)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Ballard County.
What does a private chef service include in Ballard County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ballard County?
The price of renting a chef in Ballard County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 134 USD to 186 USD. For groups of 13 people or more, the price is 134 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 160 USD per person, and for 2 people, the price is 186 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ballard County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Ballard County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ballard County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ballard County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ballard County
Discover more details about our private chefs and their services.
The average age of our private chefs in Ballard County
Percentage of our women chefs in Ballard County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ballard County.
Percentage of services with kids in Ballard County.
Maximum number of bookings for a personal chef by a single client in Ballard County.
Increase in the number of bookings for a chef from last year in Ballard County.
Languages spoken by our personal chefs in Ballard County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ballard County.
Average timeframe from sending the request to booking.
How many chef services are booked in Ballard County each month?
Private chef reservations can vary seasonally depending on the destination. In Ballard County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ballard County.
Cost of a private chef in Ballard County
The cost of hiring a private chef in Ballard County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 134 USD to 186 USD per person.
For 13 people or more: 134 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 160 USD
For 2 people: 186 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ballard County?
We mainly offer six types of cuisine in Ballard County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ballard County!
Talk to our chefs in Ballard County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ballard County? You’ll get it. Tell us about your event in Ballard County, and discover the best chefs who will customize every detail of your experience.
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