Private Chef in Angelina County

Owen: mushroom noodle soup

Osumashi: japanese clear soup

Japanese rice ball (crab)

Japanese rice ball

Truffle edamame dumplings

Gyoza trio: vegan, pork, chicken

Bao trío: pork, shrimp, mushroom

Spicy edamame

Tempura brussel sprouts miso mayo

Sushi maki: tuna, dragon roll, salmon roll, crispy roll

Tsukuri: raw course ; yellowtail, tuna, fresh and smoked salmón, (nigiri,sashimi, mixed)

Pork belly- with pickles, spicy pork sauce

Sesame crumbed pork: with tonkatsu

Roast yuzu chicken with japanese slaw

Salmon teriyaki with white rice

A5 wagyu with cucumber and seaweed salad

Rose mustard pork ribs sweet sake glaze

Japanese lavender cheese cake

Japanese soufflé cake

Dango: sweet rice dumpling

Lime icebox custard with poki crumble

Fettunta: sourdough bread, garlic spread and blistered tomatoes

Roasted beat bruschetta with walnut spread and champagne vinaigrette

Bruschetta trio: avocado toast, tomato toast, watermelon burrata toast

Baked brie & raspberry jam with toasted pumpernickel bread

Fig jam & burrata on rosemary fococcia

Crispy ciabatta with balsamic glaze and honey butter

Asparagus pistachio salad

Heirloom tomato salad tossed in tepache vinaigrette served with honey ricotta

Brussel sprouts with blackberries in balsamic vinaigrette

Cauliflower steak in almond cream sauce with spiced pinenuts

Duckfat hashbrowns with truffle creme fraiche

Grilled oysters: spicy pineapple chimichurri and chipotle butter

Blackened scallops: basil pesto and orange segments

Steakhouse meatballs in hearty sauce, toasted bread

French onion smashed potatoes blackened aioli

Roasted bone marrow, chimichurri sauce, seared french sourdough

Smoked salmon and naan served with lemon dill gremolata

Steakhouse crabcakes, cilantro lime aioli

Tandoori lamb lollipops

Grilled octopus with blackberry reduction charred onions

Green goddess salad shaved brussels with dino kale orange segments dried cranberries spiced pecans shaved pecorino and cantaloupe goddess dressing

Eggplant hummus and rollitini

Tuna tataki with soy yuzu dressing and tobiko

Hamachi crudo with cava cava orange puree

Strawberry feta arugula with champagne vinaigrette

Butter beans in sundried tomato and cashew cream sauce

Burntleeks with artichoke with almond ricotta

Canalinni beans in golden tomato confit

Eggplant meatballs in red sauce

Butternut squash soup

Carrot ginger soup

Creamy corn soup

Branizini zarandeado

Whole roasted lemongrass chicken (served family style)

Cacio e pepe

Beef short rib with garlic mashed potato

Scratch made potato tortelli: with lamb ragout

Scratch made cheese tortellini with spiced cream sauce

Pistachio crusted lamb chops with polenta and blubrrry balsamic glaze

Almond crusted doversole lemon gremolata

Chateaubriand with chimichurri blistered tomatoes, asparagus, heirloom carrots

Scratch made brisket ravioli veal red sauce

10oz ny strip roasted vegetables and whipped potatoes

Scratch made cheese tortellini with cream sauce

Rainbow trout: stewed greens, pumpkin seed pesto

Spring pea risotto with scallops

10oz pork ribeye with brown butter grapes

Blackened redfish with ponchartrain

Scratch made lobster ravioli veal red sauce

Traditional alfredo made table side

Whole roasted snapper with garlic parm mashed potatoes

16oz ribeye with gorgonzola dolce served with truffle mac n cheese

Morracan chicken charmoula with roasted vegtables

20oz tomahawk with beef suet (family style) romesco butterbeans, vegan creamed spinach, heirloom carrots

Roasted flounder burnt leeks with white beans

Lemon herb airline chicken breast. pan seared and smothered in a morita and poblano cream sauce. served with crispy fingerling potatoes and a pumpkin seed pesto aioli

8oz filet mignon custom sides

Truffle mushroom risotto

Snow-white swiss roll

Pistachio creme brulee

Pandan-coconut flan with fresh fruit

Castagnaccio: glazed chestnut orange cream

Mixed milk panna cotta served with fresh fruit

Tiramisu

Lemon-blueberry sponge cake lavender mascarpone

Carlota de limon: icebox custard cake

Mexican chocolate cake cardamom whip cream

Matcha swiss roll

Lavender cardamom cheesecake

Chocolate bag (individual bags) filled with pound cake, fruit and cardamom vegan whipped cream

Lemon chiffon cake soaked in rose water

Gulab jamun, cake in saffron rose syrup

Asparagus pistachio salad

Brie & pesto

Bruschetta trio

Figs & burrata

Heirloom tomato salad

Hamachi crudo

Roasted cauliflower

Strawberry feta salad

Truffle risotto

Cauliflower steak

Strawberry crunch roll

Tangerine cake

Lemon-blueberry sponge cake

Heirloom tomato salad

Bruschetta trio

Braised beef shortrib

Tangerine cake

Grilled oysters

Fried soft shell crabs

Tomato tart

Hamachi crudo

Tuna tartar

Bruschetta trio

Brie & pesto

Figs & burrata

Artisanal flat breads

Steak&lobster bites with truffle fries

Locally sourced charcuterie

Duckfat hashbrowns

Lasagne frites

Grilled oysters

Fried soft shell crabs

Hamachi crudo

Roasted cauliflower

Figs & burrata

Pan seared scallops

Pei oysters with trio sauces

Seabass sope

Braised beef shortrib

16oz pan seared salmon

Mayan marinated airline chicken breast

10oz ny strip

Snow-white swiss roll

Lavender cheesecake

Pistachio creme brulee

Lemon-blueberry sponge cake

Pei oysters with trio sauces

Figs & burrata

Toast trio

Duckfat hashbrowns

Country eggs benny

Pbj french toast

Red velvet pancakes

Shrimp&grits

Strawberry crunch roll

Chocolate bag

Lime icebox custard

: hummus and pita bread creamy chickpea dip flavored with tahini, garlic, lemon juice, and olive oil, served with warm, toasted pita bread

Beef tips with guajillo chile sauce and caramelized onions: succulent beef tips cooked in a tangy and smoky guajillo chile sauce, served with caramelized onions for a touch of sweetness

Burrata bruschetta: burrata bruschetta: toasted baguette slices topped creamy burrata with a mixture of diced tomatoes, fresh basil, olive oil, and a hint of aged balsamic vinegar

Caprese skewers: skewer cherry tomatoes, fresh mozzarella cheese balls, and basil leaves for a simple yet elegant appetizer. drizzle with olive oil and balsamic glaze for added flavor

Cheese-stuffed, bacon-crusted shrimp: succulent shrimp stuffed with cheese, wrapped in crispy bacon

Chipotle-glazed shrimp: succulent shrimp glazed with a smoky and slightly spicy chipotle sauce, creating a delightful combination of flavors

Coconut shrimp ceviche: succulent shrimp marinated in a zesty coconut-lime dressing, accompanied by fresh herbs and a hint of spice. the tropical flavors of coconut perfectly complement the refreshing citrus notes of the ceviche

Deluxe mixed seafood cocktail: a delightful medley of fresh seafood, including shrimp, crab, and octopus, tossed in a tangy cocktail sauce. garnished with avocado and served chilled for a refreshing start to your mexican feast

Dynamite tamarind chicken wings: finger-licking chicken wings glazed with a sweet and tangy tamarind sauce, infused with a hint of spice. the explosive flavors will leave your taste buds craving more

Guacamole with plantain chips: classic guacamole made with mashed avocados, tomatoes, lime juice, and cilantro. served with crispy plantain chips for dipping

Luxurious rustic griddle-baked quesadillas: traditional corn or flour tortillas filled with a variety of savory ingredients such as melted cheese, sautéed vegetables, and seasoned meats. cooked to perfection on a griddle for a crispy exterior and ooey-goo

Red chile-tuna tartare: freshly diced tuna marinated in a vibrant blend of red chiles, lime juice, and herbs, creating a bold and refreshing tartare. served with crispy tortilla chips for a delightful contrast of textures

Roasted garlic guacamole bar: with help it yourself garnishes: crab-jicama salpicon, queso fresco, toasted pepitas, pickled jalapenos, chicharron or bacon, homemade tortilla chips or toasted baguette slices

Salsa negra-baked goat cheese: creamy goat cheese coated with a smoky and spicy salsa negra, baked to perfection until golden and bubbly. served with toasted baguette slices for spreading the luscious cheese onto

Steamed mussels with chorizo and crushed chiles: plump, tender mussels steamed to perfection with spicy chorizo and crushed chiles, creating a tantalizing blend of flavors. served with crusty bread for sopping up the flavorful broth

Avocado-mango salad with fresh (or blue) cheese, bacon and toasted pumpkin seeds

Caesar salad: crisp romaine lettuce tossed in a tangy caesar dressing, accompanied by freshly shaved parmesan cheese and homemade garlic croutons

Greek salad fresh salad with diced tomatoes, cucumbers, bell peppers, kalamata olives, red onions and feta cheese, dressed with extra virgin olive oil and lemon juice

Moroccan spiced prawns: marinate peeled and deveined prawns in a mixture of cumin, paprika, coriander, olive oil, and lemon juice

Warm chorizo spinach salad

Wild mushroom or chorizo queso fundido: creamy melted cheese infused with a medley of wild mushrooms or chorizo, creating a rich and earthy flavor. served with warm tortilla chips for a delightful mexican twist

"brava" steak: a bold and hearty steak grilled to perfection, with a smoky and spicy flavor profile that will satisfy your taste buds

Achiote-grilled fish: grilled fish coated with a vibrant achiote marinade, lending a tangy and slightly smoky flavor to the tender and flaky fish

Achiote-roasted pork with pickled red onions: slow-roasted pork marinated in achiote spices, resulting in tender and juicy meat, served with tangy pickled red onions for a delightful contrast

Arroz con pollo: a flavorful one-pot dish consisting of chicken, rice, peppers, tomatoes, and spices such as saffron or achiote. it is cooked together to create a delicious and aromatic chicken and rice combination

Beef tenderloin stuffed with shiitake mushrooms and swiss chard with guajillo sauce: tender beef tenderloin stuffed with flavorful shiitake mushrooms and swiss chard, served with a rich and spicy guajillo sauce

Braised chicken with sweet potatoes and plantains: tender chicken simmered with sweet potatoes and plantains in a rich and aromatic sauce, creating a harmonious blend of sweet and savory notes

Braised short ribs with arbol chiles, mushrooms, and beer: slow-cooked short ribs braised in a savory blend of arbol chiles, mushrooms, and beer

Eggplant moussaka layers of roasted eggplant, seasoned ground beef or lentils for a vegetarian option, tomato sauce, and creamy béchamel sauce, baked until golden brown and bubbling

Roasted rotisserie chicken: a succulent rotisserie chicken cooked over an open fire, resulting in a crispy and flavorful exterior with moist and tender meat

Fish tagine: a moroccan-inspired dish where fish, such as halibut or grouper, is simmered in a flavorful tomato-based sauce with spices like cumin, paprika, ginger, and cinnamon. add vegetables like bell peppers, carrots, and potatoes for a heartier meal

Grilled fish with mediterranean salsa: grilled fish fillets, such as salmon or sea bass, served with a fresh salsa made from diced tomatoes, cucumbers, capers, olives, lemon juice, and herbs like parsley or dill

Grilled lobster with smoky garlic mojo: grilled lobster brushed with a smoky garlic mojo sauce, offering a delicious blend of garlic, citrus, and smokiness

Grilled mediterranean chicken marinated chicken breast with mediterranean herbs and spices, grilled to perfection and served with a side of roasted vegetables or a greek couscous salad

Grilled salmon fillet topped with a tangy sauce made with lemon juice, capers, butter, and fresh herbs, served with a side of steamed asparagus or roasted cherry tomatoes

Grilled salmon in toasty peanut salsa: grilled salmon topped with a flavorful salsa made from toasted peanuts, adding a nutty and aromatic element to the dish

Grilled short ribs with chipotle & honey: juicy and tender short ribs marinated in a mixture of chipotle and honey, then grilled to achieve a delicious balance of smoky, sweet, and spicy flavors

Grilled tuna with heirloom tomato salsa: grilled tuna or another fish of your choice, seasoned with a red chili rub, and served with a refreshing heirloom tomato salsa for a burst of freshness

Mussels a la mexicana: fresh mussels cooked in a savory mexican-style broth, featuring ingredients like tomatoes, garlic, onions, and spices, resulting in a fragrant and flavorful seafood dish

Roasted garlic chicken with mushrooms, potatoes, and spinach: garlic-infused roasted chicken served with a medley of mushrooms, potatoes, and spinach, creating a wholesome and comforting dish

Seafood couscous: a flavorful dish made with couscous, mixed vegetables (such as bell peppers, zucchini, and carrots), and a medley of seafood like shrimp, mussels, and squid. season it with mediterranean spices like cumin, coriander, and paprika

Seafood paella traditional spanish rice dish with a mediterranean twist, featuring a flavorful combination of saffron-infused rice, mixed seafood (such as shrimp, mussels, and calamari), bell peppers, peas, and tomatoes

Slow cooked country ribs with fennel-apple slaw: tender country ribs slow-cooked to perfection, served with a crunchy and refreshing slaw made from fennel and apple, providing a balance of flavors and textures

Surf and turf grilled filet mignon with a broiled lobster tail accompanied with drawn butter

Vegetarian paella: a flavorful spanish rice dish cooked with vegetables like bell peppers, tomatoes, peas, and artichokes. seasoned with saffron, paprika, and other aromatic spices, it's a satisfying and colorful entree

Cajeta crepes: delicate crepes filled with creamy caramelized goat's milk (cajeta) and caramel sauce

Caramelized mango tart with mexican chocolate and pepitas: buttery tart filled with caramelized mango, mexican chocolate, and crunchy pepitas

Classic tres leches cake: moist vanilla sponge cake soaked in a blend of three milks, topped with whipped cream

Coconut bread pudding: warm, comforting bread pudding infused with tropical coconut flavor

Coffee infused tres leches cake: vanilla sponge cake infused with coffee, soaked in milks, topped with coffee-infused whipped cream

Fresh fruit salad a refreshing combination of seasonal fruits, such as strawberries, melons, grapes, and citrus, tossed together and served with a drizzle of honey or a sprinkle of mint

Fresh ricotta with fruit, honey, and black pepper: creamy ricotta cheese with seasonal fruit, honey, and a hint of black pepper

Honey-grilled plantains with toasted pecans, cream and berries

Mango skillet upside-down cake: caramelized mango slices on a fluffy vanilla cake

Mexican flourless chocolate cake: rich, dense chocolate cake infused with traditional mexican spices

Panna cotta with berry sauce silky and creamy panna cotta infused with vanilla, served with a sweet and tangy berry sauce (such as raspberry or strawberry)

Pepita-mexican chocolate cake: mexican chocolate cake with a nutty crunch of pepitas (pumpkin seeds)

Tiramisu classic italian dessert with layers of ladyfingers soaked in coffee and liqueur, layered with a sweet mascarpone cream and dusted with cocoa powder