Private Chef in Andrews
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Andrews
Since the first private chef joined Take a Chef in Andrews in November 2019, more than 12 Private Chefs have joined our platform in Andrews and offered their services as private chefs anywhere in Texas.
Starting in 2019, 44,396 guests have already enjoyed a chef in Andrews. To book your chef in Andrews, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,486 customized menu proposals, sending a total of 100,428 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 44,396 guests have enjoyed unique experiences with no hassle. Our guests in Andrews usually book menus around 179 USD per person, including 4.76 courses, sharing an average of 3.95 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Andrews.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Andrews
Get to know more about our top rated Private Chefs in Andrews












More than 44,300 guests have already enjoyed the experience
4.47 Chef
The guests in Andrews have scored the experience with their Private Chef with a 4.47.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Andrews received an average score of 4.72.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Andrews has been scored with a 4.8 on average.
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9,486 menus personalized by our Private Chefs in Andrews
Every occasion is unique - make sure you have the right chef and menu for it!








Baked camembert
Creamy sun-dried tomato pasta (gf)
Spicy sautéed calamari
Cajun butter mushroom/steak bites
House garnished half shell oysters
Chef’s shrimp stuffed mushrooms
Cooked to perfection lobster pasta with herb parmesan sauce
Charred octopus with seasonal veggies
Red snapper, chard asparagus , rice pilaf
Ghirardelli chocolate mousse and berries
Cherries poached in red wine with mascarpone cream
Classic creme brulee
Angel hair pasta aïoli
Italian bruschetta
Italian cannellini hummus
Traditional chop salad, house vinaigrette
Italian white bean soup
Seared lamb, green beans almondine, garlic roasted radishes
Rosemary balsamic roasted chicken (gf)
Lactose free berry trifle
Dairy free creme brûlée
Pozole verde shredded chicken and hominy served in a roasted tomatillo and jalapeno broth and garnished with cilantro, cabbage, onion and mexican oregano
Roasted parsnip and pear soup roasted parsnips and pears simmered with aromatics and pureed until creamy. topped with roasted pears and savory granola (garnish contains nuts)
Pear and gorgonzola flatbread flatbread topped with creamy bechamel sauce, gorgonzola cheese, mozzarella, pears and toasted walnuts. finished with a balsamic reduction
Mushroom quiche roasted mushrooms and caramelized onions, baked in a parmesan custard with gruyere and topped with fresh herbs. served with an arugula salad
Kale caesar salad kale tossed in a lemony caesar salad dressing and finished with polenta croutons and toasted parmesan
Celery and apple salad shaved celery, shaved celery root, apples and arugula tossed in an apple cider vinaigrette and topped with toasted walnuts and crumbled gorgonzola
Root vegetable gratin fall root vegetables sliced thinly and layered with creamy bechamel and topped with parmesan and toasted bread crumbs. served with an arugula salad
Pork medallion topped with gruyere cheese, caramelized onions, seared mushrooms and garlic aioli , served withmashed sweet potatoes & roasted fall vegetables including parsnips, butternut squash, celery root, sweet potatoes and fennel with kale tossed in herb butter
Marinated grilled chicken topped with an apple and fennel slaw, and yogurt remoulade , roasted fall vegetables including parsnips, butternut squash, celery root, sweet potatoes and fennel with kale tossed in herb butter and fresh herbs
Maple glazed salmon atlantic salmon pan seared with maple and mustard glaze, served with warm wild rice, butternut squash and kale salad
Smothered oxtails and collard greens oxtails braised with aromatics and served with stewed collard greens and mashed sweet potatoes and topped with crispy fried collard greens
Chicken marsala chicken breast pan roasted and topped with a mushroom and marsala sauce. served with parmesan polenta and fresh herbs
Pumpkin mousse creamy pumpkin mousse topped with maple scented whipped cream and brown butter cookie crumble
French apple cake apple and rum cake topped with maple scented whipped cream and brown butter cookie crumble
Blue corn bean chalupas
Cheesy corn fritters
Queso flameado
Beef fajita con chimichurri sauce
Braised beef cheeks & sautéed seasonal veggies
Chiles en nogado (a combination of meat, fruit, and vegetables)
Cuatro leches
Bunuelos con crema
Antipasto bites
Traditional chop salad, house vinaigrette
Creamy sun-dried tomato pasta (gf)
Fried calamari along with a zesty herb oil
Seared lamb, caprese burrata pasta
Chicken piccata, sautéed peppers, angel hair pasta
Mint creme brûlée & lemon short bread cookies
Red wine poached pears and mascarpone
Thai melon salad (gluten free, contains nuts) cantaloupe and honey dew melons with shaved shallots, cucumber, pickled fresno chilis, lime ginger vinaigrette, mint, cilantro and crushed peanuts
Peach and honey ricotta toast sourdough bread toasted, spread with whipped ricotta and topped with grilled peaches, honey, blueberries and basil
Stuffed poblano peppers poblano peppers roasted and filled with a mixture of rice, black beans, zucchini and squash, and plated with salsa roja, lime crema, queso fresco and cilantro
Summer harvest fattoush (gluten free) roasted eggplant, zucchini, squash, bell peppers, red onions and tomatoes tossed in a lemon tahini dressing with arugula, fried pita chips, crumbled feta cheese, fresh herbs
Elote soup roasted corn simmered with aromatics and topped with roasted corn, elote sauce, queso fresco, chili powder and cilantro
Grilled tuna ahi tuna marinated and grilled rare, served with eggplant caponata, arugula and a grilled lemon
Bbq chicken chicken thighs marinated, grilled and slathered in a rich barbecue sauce. served with garden succotash and corn bread
Carne asada skirt steak marinated in lime and cumin, grilled to medium rare and served with black beans, elote salad, pico de gallo and corn tortillas
Eggplant parmesan sandwich japanese eggplant roasted and layered with marinara sauce and italian cheeses served with an arugula salad
Grilled chicken sandwich chicken breast marinated and grilled, topped with pepper jelly, bacon, white cheddar, arugula and garlic aioli
Peanut butter mousse cream cheese and peanut butter mousse topped with chocolate ganache and finished with flaky salt and crushed peanuts
Fresh peaches, fresh thyme and honey baked in a puff pastry crust and topped with whipped creme fraiche
Fattoush salad of cucumbers, tomatoes, baby lettuces and herbs, olives and feta cheese with pomegranate vinaigrette and flatbreads
Horiatiki salad - traditional greek salad of tomatoes, cucumbers, olives and feta with herb vinaigrette
Quiche provençale - with chard, gruyere, pine nuts and sultanas
Mezze platter of tabbouleh, hummus, baked eggplant, olives, artichokes, crudites with flatbreads and feta
Falafel - chickpea fritters with tzatziki, shatta sauce
Shish kabob (your choice beef, lamb, chicken) with batata harra (spiced potatoes) and moroccan carrot salad
Pastitsio
Salmon and leek pasta
Tiramisu
Lemon mascarpone panna cotta with raspberry coulis
Chocolate pavlova with raspberries and chantilly creme
Chilled asparagus and potato vichyssoise topped with chives and creme fraiche
Chicken & farro soup in a lemon fennel broth wit toasted farro and fresh herbs
Fresh spinach tossed in a strawberry and balsamic vinaigrette with crumbled goat cheese, toasted pecans and fresh strawberries
Spring roll salad ~ butter lettuce, shaved carrots, cucumbers, fresh mint, thai basil, cilantro, vermicelli noodles, topped with a soy peanut vinaigrette and fried noodles
Grilled mahi mahi with butter lettuce, herby tartar sauce and crispy potatoes
Chicken katsu, marinated in miso, pounded thin, coated in panko, fried golden brown, served with crisp ginger cabbage slaw and tonkatsu sauce
Shrimp risotto primavera ~ carnaroli rice cooked in cream, aromatics and white wine, finished with fresh peas, artichokes, leeks, fresh herbs ,topped with fired leeks
Coconut and mango panna cotta topped with mango compotes and toasted coconut
Rich chocolate cake topped with chocolate mousse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Andrews.
What does a private chef service include in Andrews?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Andrews?
The price of renting a chef in Andrews can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 USD to 143 USD. For groups of 13 people or more, the price is 116 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Andrews?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Andrews. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Andrews who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Andrews?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Andrews
Discover more details about our private chefs and their services.
The average age of our private chefs in Andrews
Percentage of our women chefs in Andrews.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Andrews.
Percentage of services with kids in Andrews.
Maximum number of bookings for a personal chef by a single client in Andrews.
Increase in the number of bookings for a chef from last year in Andrews.
Languages spoken by our personal chefs in Andrews.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Andrews.
Average timeframe from sending the request to booking.
How many chef services are booked in Andrews each month?
Private chef reservations can vary seasonally depending on the destination. In Andrews, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Andrews.
Cost of a private chef in Andrews
The cost of hiring a private chef in Andrews can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 USD to 143 USD per person.
For 13 people or more: 116 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 127 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Andrews?
We mainly offer six types of cuisine in Andrews: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Andrews!






Talk to our chefs in Andrews
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Andrews? You’ll get it. Tell us about your event in Andrews, and discover the best chefs who will customize every detail of your experience.









