Private Chef in Aleutians East Borough
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Aleutians East Borough
Since the first private chef joined Take a Chef in Aleutians East Borough in December 2018, more than 12 Private Chefs have joined our platform in Aleutians East Borough and offered their services as private chefs anywhere in Aleutians East Borough.
Starting in 2018, 297 guests have already enjoyed a chef in Aleutians East Borough. To book your chef in Aleutians East Borough, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 46 customized menu proposals, sending a total of 2,376 messages to their guests, who rated their experience with an average score of 4.31 out of 5.
Since the first dinner provided by Take a Chef, 297 guests have enjoyed unique experiences with no hassle. Our guests in Aleutians East Borough usually book menus around 4.2 USD per person, including 3.74 courses, sharing an average of 3.45 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Aleutians East Borough.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
More than 200 guests have already enjoyed the experience
4.8 Chef
The guests in Aleutians East Borough have scored the experience with their Private Chef with a 4.8.
4.22 Food quality
The quality of the menus cooked by our Private Chefs in Aleutians East Borough received an average score of 4.22.
4.07 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.07 average score.
4.23 Cleaningness
The cleanup of the kitchen and dining area in Aleutians East Borough has been scored with a 4.23 on average.
46 menus personalized by our Private Chefs in Aleutians East Borough
Every occasion is unique - make sure you have the right chef and menu for it!








French onion soup
Salad lyonnaise
Ratatouille
Coq au vin
Chocolate mousse
Crème brûlée
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Arugula, radicchio, fennel, lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Beef tartare, spices, butter, brioche, quail egg
Beetroot textures, goat cheese pudding, pistachio, horseradish
Foie grass torchone, fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, tomato sauce
Risotto, mushrooms, squah, parmesan, truffle butter
Lamb kebabs, sour cream, spicy roasted peppers and tomato sauce
Seafood risotto, herbs, fish fumet, lemon
Braised osso buco ragout, house gnocchi, root veggies, labneh, sunchokes pickles
Shrimp, spicy ''chorizo''. onion , peppers and tomato stew
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Cod, squid ink angel hair, piquilo marmalade, fish - fennel sauce,
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Bouillabaisse - sea bass, scallop, squid, potato, , smoked paprika fish fumet
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Duck, charred eggplant, roasted heirloom carrots, bordelaise sauce
Chicken sous vide ,sunchoke puree mushrooms, spinach, brown butter hollandaise
Chocolate mousse, hazelnut crunch, orange puree, biscuit crumbs
Cheese plate
Vanilla diplomat, house jam, almonds, elderflower bubbles
Mascarpone mousse, coffee sauce, cocoa crumbs
Pecan pannacotta, apple terrine, pie dough pecan crumble
Crab and ikura crostade with avocado crema
Caviar with potato blini, crème fraîche, and chive
Wagyu gyoza with miso soy glaze
Lobster bisque
Seared toro with avocado crema and clementine
Oxtail bolognese with tagliatelle
Surf & turf: filet mignon with shishito peppers and pommes purée, paired with live sea scallops with spring vegetables and herbal broth
Pan-seared diver scallops with spring vegetables
Truffle & maitake risotto
Chocolate semifreddo with ginger tuile
Tempura’d ice cream with fresh berries
Cacao ice cream with toffee snow and white chocolate namelaka
Assorted fresh oysters - pacific / atlantic and canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Caviar pie made with sturgeon caviar, chopped hard boiled egg, creme fraiche, chives, and house made bellinis
Wild ramp and new york state morel mushroom tart - goat cheese custard, flaky pastry, local honey and microgreens
Antipasti plate with grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
Chilled seafood plate with king crab, maine lobster, prawns and oysters with shallot mignonette, horseradish sauce, roast baby beets, and house gluten free crackers
Baked vegetable tarte in phyllo with heirloom tomatoes, goat cheese, french leeks, basil, tarragon and grilled eggplant
Arancini pomodoro - crispy carnaroli rice balls, crushed san marzano tomato, basil, mozzarella d' bufala
Seared grade a duck liver foie gras over fresh hand made raviolini with roasted forest mushrooms and brown butter sauce
Union sq market greens salad with baby gem lettuce, shaved brussels sprouts, bibb, heirloom tomatoes, fresh basil, and crispy pan fried goat cheese coins
Lobster roll with maine lobster salad, celery, top split brioche bun
Authentic prime beef steak tartar with toasted brioche points, traditional garnishes
Burrata caesar salad - red romaine, citrus anchovy parmesan dressing, and grilled bruschetta
Assorted roman goccettis - smoked salmon with robiola cream and parsley, tuna tartar with capers and anchovy, spicy eggplant caponata on bruschetta
Classic fresh jumbo lump maryland crab cake with spicy dill sauce
Spring pea and mint bisque - a smooth velvety blend of garden spring peas, fresh mint, lemon zest, coconut 'bacon' and nasturtium edible flowers
Crispy artichoke hearts - lightly batter dipped spring artichoke hearts, crispy fried with lemon-garlic aioli, and pickled radish
Bucatini pasta creamy carbonara, peas, guanciale, aged parmesan
Agnolotti half moon shaped fresh pasta with crushed tomatoes, black olives, roasted garlic, basil, white wine and fresh herbs
Cacio y’ pepe - fresh fettuccini noodles with creamy parmesan and black pepper sauce
Fettuccini pomodoro - fresh spinach fettuccini with ricotta, heirloom tomatoes, fresh basil and pecorino romano
Butternut squash ravioli – hand made butternut squash ravioli in a light lobster cream with chive
Lobster ravioli with lobster sauce, fresh steamed maine lobster and caviar butter
10 oz pan roast ny strip steak with stir-fried vegetables - truffle butter and roasted potatoes
Atlantic black cod - pan roasted, served over parmesan white polenta, organic roasted brussels sprouts and tomato butter sauce
Beef wellington - pastry wrapped filet mignon with a black truffle mushroom duxelle. served with a port wine reduction, roasted parsnips and baby heirloom carrots
New england cioppino (sicilian style fisherman's stew) a rich tomato seafood broth with halibut, cod, salmon and shellfish, braised tender and finished with saffron, white wine, chili pepper and crusty baked bread
Atlantic wild caught salmon - white wine, caper, dill lemon butter - porcini mushroom risotto with baby heirloom ginger carrots
Chicken scaloppini piçatta style with capers, parsley, vermouth and lemon butter, fresh shelled pea farro with sautéed asparagus
Costoletta alla parmigiana - bone-in grass fed veal chop - parmesan, marinara, mozzarella d' bufalo, pecorino romano cheese
Aged ribeye steak, pan roasted, charred chili lime butter, ginger heirloom carrots, truffled pomme frites potatoes
Holland dover sole meunière style with steamed parsley potatoes, ginger carrots and sauteed baby zucchini and pattypan squash
1.5 lb steamed maine lobster with drawn butter with asian stir-fried vegetables and potatoes
Bell and evans slow roasted buttermilk organic free range chicken with rosemary, lemon and oregano - roasted cauliflower and asparagus
Farmers market peak of season vegetarian platter with crispy tofu, cous cous, green lentils, swiss chard and roasted kale
Black sea bass - pan roasted with preserved lemon, capers, parsley and butter, saffron potatoes, roasted eggplant with portobello mushrooms and asparagus
Apple and raisin crepes suzette with whipped cream, cinnamon and caramel sauce
Apple and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Hepburn house dark chocolate warm souffles with crème anglaise sauce
Five layer chocolate cake served warm with vanilla ice cream and berries
Peach and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Brown sugar baked warm bananas foster with caramel and vanilla ice cream
Cheese board – assorted perfectly ripened soft and semi soft cheeses, buckwheat baguette ($12.00 pp upcharge)
Chorizo stuffed dates - caramelized bacon, romesco sauce
Bruschetta duo - baguette toast, marinated tomatoes, eggplant caponata, balsamic reduction, parsley, basil
Cantaloupe and prosciutto bites - marinated mozzarella, basil, balsamic vinaigrette
Handmade rosemary focaccia - sun dried tomatoes, garlic butter
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Herbed burrata salad - arugula, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Roasted beet salad - charred oranges, dill, candied walnuts, herbed goat cheese
Butternut squash sage soup - granny smith apple, creme fraiche, squash seed granola
Spicy corn bisque - crispy shallots, bacon, scallions
3 cheese fettuccini - fettuccine pasta, smoked gouda, cheddar, parmesan, pickled tomatoes, prosciutto, herbed garlic breadcrumbs
Creamy bacon carbonara - spaghetti, beurre monte, crispy bacon, parmesan, chives, egg yolk
Chicken a la arrabbiata - braised chicken leg, smoked gouda polenta, morita chiles, fire roasted tomato, crispy onion
Garlic herb chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Butter basted colorado sirloin - potato and chive gnocchi, basil tarragon pesto, roasted asparagus, pine nuts, beef jus
Espresso braised colorado shortribs - roasted carrots, gorgonzola polenta cakes, morita chiles, red wine jus
Merlot braised shortrib ragú - pappardelle, fire roasted tomatoes, castlevetrano olives, parmesan crisp
Baked sicilian style sea bass - roasted eggplant, sundried tomatoes, kalmata olives, arugula
Shrimp cavatelli allá vodka - handmade pasta, fire roasted tomato sauce, red pepper, basil oil, parmesan crisp
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Vanilla pavlova - baked meringue, creme anglaise, pickled blueberries, spun sugar
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Blueberry pie panna cotta - spiced blueberry compote, crispy puff pastry, lemon confit
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a high-quality selection of premium meats and cheeses 🧀🍖
Beef tartare – a refined, delicately seasoned raw beef dish with traditional accompaniments 🥩
Caprese bruschetta – a fresh and elevated italian-inspired starter 🍅🥖
Seared scallop beurre blanc – a delicate scallop dish in a french-style butter sauce 🦪🍷
Roast butternut squash soup – a rich, roasted soup with warming seasonal spices 🍂
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a chef’s tableside-prepared salad 🥗
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a gourmet lamb dish with a creamy risotto 🍖
Prime fillet with risotto, brussels & butter braised carrots – a tender, luxurious steak served with buttery risotto 🥩
Stealhead trout with risotto, brussels & butter braised carrots – a delicate, perfectly seared trout dish 🐟
Captain morgan apples with spiced rice pudding – warm and comforting with deep spice flavors 🍏🍚
Chocolate lava cake with vanilla ice cream – a molten chocolate delight with creamy vanilla ice cream 🍫🍨
Crème brûlée – a classic and elegant french dessert 🍮
Lamb lollipops, chimichurri, roasted garlic, pimento, feta
Sweet potato and chorizo bites, yams, chorizo, lime crema, herbs, pickled onion, jalapeno balsamic
Seasonal caprese salad, riced cauliflower, heirloom tomatoes, basil and balsamic chimichurri, arugula, fried parsnips
Chimichurri glazed filet, spiced sweet potato, smoked meyer lemon honey glaze, truffle cream, asparagus rissoto
Mini blood orange panna cotta cones with oven dried mango and crumbled bacon chocolate bark
Butternut squash & black bean mini tacos with homemade blue corn tortillas
Prosciutto-wrapped asparagus and chives
Grilled palisade peaches and plums with mozzarella and balsamic drizzle
Hot pink beet hummus with rainbow crudités
Pulled-chicken stuffed jalapeños
Creamy coconut mushroom soup
Arugula, palisade peach & basil salad with sheep feta and poppy seed-citrus vinaigrette
Basket woven dill asparagus with crisp romaine gem wedge, seared lemons, seared lemon vinaigrette and savory pumpkin seed brittle
Chilled avocado soup made with craft beer
Bison medallion, colorado 3-bean chili, braised greens
Herb-marinaded steak slices, mashed purple sweet potato, garlic charred baby broccoli, chimichurri
Trout en papillote (rainbow trout cooked in parchment with shallot butter), caramelized fennel and herbs, potato stack au gratin
Lamb chop with red wine-strawberry pan sauce, vegetable pearl couscous, roasted cauliflower
Mini peach galette with amaretto cream
Baklava cheesecake with almond crumble
Mini cantaloupe bread bundt cake with praline caramel
Pear & apple puff pastry turnover with cacao drizzle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Aleutians East Borough.
What does a private chef service include in Aleutians East Borough?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Aleutians East Borough?
The price of renting a chef in Aleutians East Borough can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 158 USD to 193 USD. For groups of 13 people or more, the price is 158 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 174 USD per person, and for 2 people, the price is 193 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Aleutians East Borough?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Aleutians East Borough. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Aleutians East Borough who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Aleutians East Borough?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Aleutians East Borough
Discover more details about our private chefs and their services.
The average age of our private chefs in Aleutians East Borough
Percentage of our women chefs in Aleutians East Borough.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Aleutians East Borough.
Percentage of services with kids in Aleutians East Borough.
Maximum number of bookings for a personal chef by a single client in Aleutians East Borough.
Increase in the number of bookings for a chef from last year in Aleutians East Borough.
Languages spoken by our personal chefs in Aleutians East Borough.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Aleutians East Borough.
Average timeframe from sending the request to booking.
How many chef services are booked in Aleutians East Borough each month?
Private chef reservations can vary seasonally depending on the destination. In Aleutians East Borough, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Aleutians East Borough.
Cost of a private chef in Aleutians East Borough
The cost of hiring a private chef in Aleutians East Borough can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 158 USD to 193 USD per person.
For 13 people or more: 158 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 174 USD
For 2 people: 193 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Aleutians East Borough
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Aleutians East Borough? You’ll get it. Tell us about your event in Aleutians East Borough, and discover the best chefs who will customize every detail of your experience.









