Private Chef in Aiken
Rent one of our 20 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Aiken
Since the first private chef joined Take a Chef in Aiken in July 2017, more than 20 Private Chefs have joined our platform in Aiken and offered their services as private chefs anywhere in Aiken County.
Starting in 2017, 9,843 guests have already enjoyed a chef in Aiken. To book your chef in Aiken, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,195 customized menu proposals, sending a total of 13,556 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 9,843 guests have enjoyed unique experiences with no hassle. Our guests in Aiken usually book menus around 174 USD per person, including 3.95 courses, sharing an average of 3.65 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Aiken.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
20 Private Chefs in Aiken
Get to know more about our top rated Private Chefs in Aiken
More than 9,800 guests have already enjoyed the experience
4.43 Chef
The guests in Aiken have scored the experience with their Private Chef with a 4.43.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Aiken received an average score of 4.65.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Aiken has been scored with a 4.74 on average.
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2,195 menus personalized by our Private Chefs in Aiken
Every occasion is unique - make sure you have the right chef and menu for it!
Broccoli cheddar soup in a artisan bread bowl
Tomato bisque w/ grilled gouda cheese bites
Classic chef salad
Iceberg wedge w/ bacon, bleu cheese, tomato, & cucumber (can substitute other dressing)
Truffle fries - hand cut, blanched, and fried to perfection. drizzled with truffle oil, parmesan, and truffle dust
Cajun crab dip w/ lemon butter toasted baguette points
Hearty crab cake w/ remoulade
Blackened steak bites in a pink cream sauce
Bourbon bacon sirloin burger sliders w/ truffle and smoked gouda cheese
Chilled shrimp with a zesty chilli cumin cocktail sauce
Colossal shrimp scampi - lemon, white wine, butter sauce
Ground sirloin and sausage meatballs with a house made marinara sauce
Choice of steak cut w/ roasted asparagus & truffled mashed potatoes
Prime sirloin burger w/ choice of toppings, and bacon gouda mac n cheese
Surf & turf : select steak cut, and option of shrimp, lobster, or lump crab cake served w/ garlic butter truffle mashed potatoes
Philly cheese steak - shaved ribeye, provolone, onions and peppers w/ choice of side
Blackened chicken or shrimp fettucine alfredo - garlic bread for dipping
Blackened shrimp caesar salad - house made caesar dressing, and house made seasoned croutons
Southern bread pudding w/ a caramel sauce
Apple or peach crisp - tender slices, honey, and sweet oats
Choice of traditional pie
(fabada) spanish chorizo | serrano ham | garbanzo beans | vegetable mire poix | savory saffron broth | fresh thyme | smoked chile oil
(carnitas stew) citrus braised pork shoulder | golden potatoes | scallions | pinto beans | plum tomatoes | green chiles | birria consume | mango salsa
(santa fe chicken) golden tortilla shell | crisp iceberg lettuce | smoked cheddar | pico de gallo | black bean corn relish | lime sour cream | scallions | cajun ranch | grilled chicken
( shrimp cantina) romaine hearts | blistered cherry tomatoes | cucumber | smoked gouda | pickled habaneros | blackened shrimp | corn tortilla strips | lime zest | cilantro | avocado dressing
(asado chicken tortilla) rotisserie chicken | stewed black beans | kettle corn | tomatillos | roasted pepper blend | savory southwest broth | fresh cilantro | lime sour cream | crisp tortilla strips
( mexican street corn chowder) fire roasted kettle corn | caramelized onions | pimentos | fresh cilantro | charred jalapeños | cotija cheese
(ensalada verde) arugula | baby spinach | chimichurri flank steak | blistered tomatillos | pickled onions | radish | queso fresco | lime scallion vinaigrette
( lobster ceviche) poached maine lobster | tri color cherry tomatoes | fresh avocado | cucumber | red onion | butter lettuce | shaved manchego | cilantro | lemon dill dressing
(empanada de carne de res) braised short rib | caramelized onions | green chiles | pepperjack cheese | artisan mixed greens | salsa verde | birria consomé
(fiesta lime taquitos) herb roasted chicken | petit tomatoes | grilled onions | golden tortilla | shredded lettuce | queso blanco | lime zest
( scallops ennegrecida) seared black bean cakes | blackened scallops | tomatillo coulis | red pepper coulis | salsa fresca | roasted corn relish
( ahumado brisket nachos) hickory brisket | smokey bbq glaze | queso blanco | seasoned tortilla strips | pickled jalapenos & onions | pico de gallo | scallions
(el filete poblano) adobo ny strip | elote relish | roasted poblano quesadilla | red pepper coulis | salsa verde | fresh cilantro
(pollo encacahuatado) braised leg quarter | savory peanut sauce | vegetable mire poix | steamed rice | blistered tomatoes | green chiles | charred tortillas | smoked paprika oil
(snapper espanol) pan seared snapper | garlic herb quinoa | charred peppers & onions | spanish olive tapenade | salsa roja | ciabatta baguettes
(seafood paella) spiced prawns | baby clams | steamed mussels | saffron rice pilaf | savory tomato broth | scallions | pimento caper relish
(chipotle lime pork mojo) citrus pork tenderloin | chipotle lime bbq glaze | tri color potatoes | broiled asparagus | charred tomatillos | fresh cilantro | lime zest
(tres leches) tequila caramel glaze | fresh berries | candied mint | powdered sugar | toasted cinamon
(tarta de manzana) golden graham crust | cinamon spiced apples | apricot compote | cider honey glaze | vanilla spiced cream | maraschino cherry | vanilla bean ice cream
( pastel de chocolate caliente) triple fudge cake | toasted marshmallow | mexican hot chocolate glaze | cocoa powder | semi sweet chocolate chips
(torrijas de frambuesa) toasted cinamon ciabatta loaf | raspberry compote | spiced vanilla curd | powdered sugar | candied mint | whipped cream
(peach & arugula) balsamic peaches | candied pecans | chèvre goat cheese | baby arugula | cherry tomatoes | cucumbers | golden pastry tart
(brunswick stew) pulled pork shoulder | farm raised chicken | baby limas | golden kettle corn | smokey tomato broth
(southern cobb) crispy buttermilk chicken | aged gorgonzola | walnuts | craisins | seasonal grapes | strawberries | peppered boiled egg | apple cider vinaigrette | iceberg wedge
(broccoli & cheddar casserole soup) broccoli florets | grilled onions | smoked cheddar | swiss cheese | apple wood bacon | herb bread crumbs
(blt salad) apple wood smoked bacon | heirloom tomatoes | red onion | cucumber | garlic & herb croutons | mixed greens | honey dijon aioli
(seafood chowder) garlic blue crab | backend grouper | prawns | petit potatoes | golden kettle corn | creamy seafood broth | applewood bacon
(confit chicken & dumplings) confit chicken | crispy skin confetti | steamed herb dumplings | roasted vegetable mire poix | savory herb broth
(salmon croquette) smoked sockeye salmon | brined pepperoncinis | mixed greens | cherry tomatoes | poached egg | lemon tabasco hollandaise | toasted baguette
(pork medallions) braised pork loin | pickled purple cabbage | apricot chutney | cornbread crème fraiche | balsamic gastrique
(brisket egg rolls) brisket egg rolls
( hush puppy & pimento) savory buttermilk hush puppies | fire roasted pimento cheese dip | heirloom tomatoes | peperoncini | pickled okra | mixed greens
(grouper imperial) crab imperial stuffed grouper | saffron rice pilaf | charred tomatoes | baby spinach | cajun lemon butter sauce | garlic bread
(carolina lamb chops) herb crusted lamb chops | smoked gouda macaroni | grilled asparagus | carolina mustard glaze | baby carrots
(balsamic chop) thick center cut pork chop balsamic gastrique | sweet potato soufflé | seasonal greens | apricot chutney | cast iron corn bread
(country fried steak) golden prime ribeye | truffle whipped potatoes | bacon wrapped haricots vert | caramelized pearl onions | balsamic baby bellas | peppercorn gravy
(rosemary chicken & waffles) crispy buttermilk leg quarter | sweet potato waffle | harvest brussels | rosemary butter | bourbon pecan glaze | charred orange zest
(ogeechee fish & grits) palmetto farms stone ground grits | blackened snapper filet | parmesan spinach | crawfish beurre blanc
(georgia boy peach cobbler) vanilla ice cream | spiced whipped cream | caramel glaze | fresh mint
(caramel apple cheesecake) vanilla bean cheesecake | granny smith caramel apple glaze | spiced whip cream | toasted cinnamon | graham cracker crumble
(banana cream trifle) vanilla mousse | fresh bananas | lemon honey pound cake | sugar wafers | spiced whip cream | maraschino cherry | fresh mint
(southern pecan pie) praline pecan pie | bourbon caramel glaze | butter pecan ice cream | spiced whipped cream | toasted cinnamon | maraschino cherry
Charcuterie
Mussels marinara & grilled bread
Clams in a white wine, garlic sauce with grilled bread
Blistered shishito peppers w/evoo & roasted red pepper aioli
Smoked salmon & caviar, cucumber, creme fraiche
Chilled seafood tower w/ lobster, shrimp, oysters frozen champagne ginger mignonette, cocktail sauce, green goddess aioli, radish & arugula $25/ per person extra
Artichoke & cheese stuffed mushrooms
Local ceviche w/ plantain chips
Steak tartare w/ smokey oyster aioli, capers, pickled red onion & crostinis etc
Oysters on half shell ( locally sourced when in season)
Creamy kale caesar with parmesan crisps
Local green salad with seasonal fruit, nuts, goat cheese, and balsamic
Upscale wedge w/ creamy cambozola, sunflower seeds, pancetta, tomato & creamy avocado herb dressing
Truffled burrata caprese w/ sea salt , basil & heirloom tomatoes
Artichoke arugula salad w/ cured olives , peppers , lemon sundried tomato vinaigrette
Scampi shrimp & cast iron ny strip
Local fish vierge & filet mignon
Grilled ribeye & crab legs w/ cajun lemon butter $15/ pp additional
Scallops & filet e/ pancetta and grapefruit
Grilled ny strip & lobster poached e/ italian herb butter sauce
Filet oscar - classic w/ crab meat
Tuna & skirt steak w/ chimichurri aioli & lemon ginger butter
Deconstructed keylime pie
Adult ice cream sandwiches with salted caramel and chocolate ganache
Flourless chocolate cake
S'mores layered jars
Butterscotch bourbon peach cobbler
Banana cream pie cheesecake
Crab ravigote deviled eggs - topped with crab meat and capers, and green caviar
Ahi tuna tartare with avocado and green caviar served w/ toasted baguette points
Skewer caprese salad w/ fresh basil, balsamic reduction, and luscious slices of mozzarella w/ marinated cherry tomatoes
The grazing table - pickled herbaceous olives, fine italian cheeses, breads, select cured meats, fresh fruit, and preserves
Lobster bisque w/ truffle dust and braised leek garnish
Glazed salmon bites with a lemon and orange reduction over sautéed herbaceous asparagus tips
Blackened shrimp caesar salad - house made caesar dressing, and house made seasoned croutons
Zesty lemon infused shrimp cocktail
Oysters rockefeller - fresh oysters baked with a rich mixture of spinach, herbs, breadcrumbs, and a touch of pernod, served with a lemon wedge
Crawfish & shrimp scampi w/ toasted french bread for dipping
Burrata salad w/ tender peaches, w/ a cranberry vinaigrette, and glazed scallops
Fried s&p clam strips over a mixed baby greens salad w/ a honey strawberry vinaigrette
Classic chicken or salmon picatta w/ white wine, caper, garlic, lemon, & butter sauce with linguine
Swordfish steak with grilled asparagus, roasted squash and zucchini, with a white wine sauce
Crisped monkfish w/ shallot, garlic, white wine sauce, with roasted asparagus and lemon, tarragon, and peppercorn sauce
Hearty crab cakes w/ remoulade & truffle fries
Cajun shrimp or chicken in a pink cream sauce with a home made pasta fettucine, and garlic bread
Shrimp, crawfish, and sausage jambalaya
Classic risotto - carrots, garlic, shallot, heirloom pepper, white wine, and your choice of protein
Broiled lemon salmon w/ asparagus & creamed corn
Italian panettone bread pudding. a luscious bread pudding made with traditional italian panettone, drizzled with a warm vanilla custard sauce
Chocolate mousse with pistachio encrusted biscotti & fresh fruit
Classic bananas foster - walnuts, brown sugar, rum, and caramalized bananas served with french vanilla ice cream
Olive oil cake w/ mixed fruit compote and a coffe reduccion drizzle
Fried oyster with garlic aioli
Balsamic glaze pork belly spoons
Pimento cheese crostini
Hush puppies
Shrimp and grits
Local green salad
She-crab soup
Collard green soup
Beef ribeye with baby roasted potatoes, grilled broccoli and chimmicurri
Low coutry boil
Oyster roast
Spicy fried catfish
Chocolate cake
Strawberries shortcake
Bbq shrimp
Fried fish with homemade aioli
Sword fish cevice
Soy and ginger salmon with black crostini and wasabi peas
Raw and rockfeller oysters
Mediterranean branzino "all'acqua pazza", poached in a fish stock with clams, mussels, asparagus, tomatoes and potatoes
Linguine allo scoglio
Lobster "a la catalana", clarify butter poached, red onion, cherry tomatoes and capers fruit
Shrimps alla busera (tomato, garlic and breadcrumbs)
Sicilian sword fish with eggplant caponata
Sweet and sour glazed salmon and fried rice
Lobster ravioli with sautee garbanzo beans and clams
Mediterranen style chilean sea bass with garlic sautee broccolini
Panna cotta with fresh berries
Chocolate mousse
Creme brule
Baked brie with raspberry jam
Bourbon glazed bacon wrapped sweet potatoes
Mini avocado toast with togarashi seasoning and marinated egg yolk
Grilled shrimp with avocado on plantain chips
French onion soup
Quail eggs crostini with black truffle
Branzino toast with spicy gazpacho
Sword fish cevice
Raw and rockfeller oysters
Risotto with butternut squash with crispy onion and lemon zests
Linguine alla carbonara with prosciutto and radicchio (eggs, radicchio, prosciutto, pecorino and black pepper)
Beef ribeye with baby roasted potatoes, grilled broccoli and chimmicurri
Bone-in pork chop with poblano pepper, sweet onion and portobello mushroom
Mediterranen style chilean sea bass with garlic sautee broccolini
Blue cheese bavarese with blueberry sauce
Chocolate mousse with chilli flakes
Tiramisu cup
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Aiken.
What does a private chef service include in Aiken?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Aiken?
The price of renting a chef in Aiken can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 141 USD to 165 USD. For groups of 13 people or more, the price is 141 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 147 USD per person, and for 2 people, the price is 165 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Aiken?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 20 chefs available in Aiken. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Aiken who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Aiken?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Aiken
Discover more details about our private chefs and their services.
The average age of our private chefs in Aiken
Percentage of our women chefs in Aiken.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Aiken.
Percentage of services with kids in Aiken.
Maximum number of bookings for a personal chef by a single client in Aiken.
Increase in the number of bookings for a chef from last year in Aiken.
Languages spoken by our personal chefs in Aiken.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Aiken.
Average timeframe from sending the request to booking.
How many chef services are booked in Aiken each month?
Private chef reservations can vary seasonally depending on the destination. In Aiken, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Aiken.
Cost of a private chef in Aiken
The cost of hiring a private chef in Aiken can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 141 USD to 165 USD per person.
For 13 people or more: 141 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 147 USD
For 2 people: 165 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Aiken?
We mainly offer six types of cuisine in Aiken: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Aiken!
Talk to our chefs in Aiken
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Aiken? You’ll get it. Tell us about your event in Aiken, and discover the best chefs who will customize every detail of your experience.
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