Private Chef in Adelanto
Rent one of our 79 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Adelanto
Since the first private chef joined Take a Chef in Adelanto in January 2017, more than 79 Private Chefs have joined our platform in Adelanto and offered their services as private chefs anywhere in California.
Starting in 2017, 60,579 guests have already enjoyed a chef in Adelanto. To book your chef in Adelanto, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 23,664 customized menu proposals, sending a total of 214,313 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 60,579 guests have enjoyed unique experiences with no hassle. Our guests in Adelanto usually book menus around 172 USD per person, including 3.47 courses, sharing an average of 3.59 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Adelanto.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
79 Private Chefs in Adelanto
Get to know more about our top rated Private Chefs in Adelanto












More than 60,500 guests have already enjoyed the experience
4.47 Chef
The guests in Adelanto have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Adelanto received an average score of 4.78.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Adelanto has been scored with a 4.78 on average.
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23,664 menus personalized by our Private Chefs in Adelanto
Every occasion is unique - make sure you have the right chef and menu for it!








Caesar salad - made a la minute with fresh croutons, organic olive oil, egg, shaved romano cheese and citrus
Pasta north beach - al dente linguine tossed lightly with herb-roasted roma tomatoes, olive oil and garlic
Striped sea bass nob hill - wrapped and baked in a delicate pasty crust with myer lemon, japanese mint, cured salmon and baked
Shrimp scampii - the real deal with garlic, lemon zest, olive oil, butter, capers and romano cheese
Cioppino à portuguesa - a portuguese take on the classic seafood stew with shrimp, mussels, whitefish, house broth and spicy portuguese linguica. served with crusty bread
Crab louie - fresh crab with avocado, scallion, coddled egg, fresh herbs, olive oil served over crispy greens
Lemon ricotta pound cake with sweet cream and organic berries
Fresh baked bread with extra virgin olive oil cruets served tableside
Fig and goat cheese gallets with rosemary
Croquettes with local linquica and cheese. smoky harissa dipping sauce
Day boat halibites - lightly breaded local halibut with lemon dill aioli
Paella with local seafood favorites - herbs, rice, saffron and caldo
Grilled baja oysters - estilo baja sur with grilled lemon and herbs
Chicken skewers with smoky harrissa (a morocaan condiment) and sage pesto,
Assorted house pastries with local honey and toasted nuts
Fresh baked bread with extra virgin olive oil cruets served tableside
California potato salad - organic pee wee potatoes, olives, roasted sweet peppers, cebollita, rosemary aioli
Olives san leandro - marinated olives in my family tradition served with crudités
Real deal thin sliced beef tri tip roast coastal style with salsa cruda
Broasted whole farmhouse chicken
Poached north coast salmon - caldo, egg, lemon, dill and capers
Grilled baja oysters - estilo baja sur with grilled lemon and herbs
Chocolate chip skillet cookie with vanilla ice cream and candied pecans
Fresh chips and guacamole classic style with house salsas from scratch
Salad corte madera with avocado, tomato, cured olives, napa cabbage, grilled cebollita and house dressing
Authentic sofrito black beans with jasmine rice
Grilled herbed sweet peppers and cebollitas
Real deal thin sliced beef tri tip roast coastal style with salsa cruda
Citrus marinated free range chicken grilled a la plancha
Loganiza gutamalteca - guatamalan pork sausage with farm cheese and herbs
Striped sea bass la paz - with garlic, oregano, myer lemon, jalapeños and olive oil
Bananas foster bread pudding with creme fraiche and berries
Fresh baked bread with extra virgin olive oil cruets served tableside
California potato salad - organic pee wee potatoes, olives, roasted sweet peppers, cebollita, rosemary aioli
Olives san leandro - marinated olives in my family tradition served with crudités
Real deal thin sliced beef tri tip roast coastal style with salsa cruda
Broasted whole farmhouse chicken
Poached north coast salmon - caldo, egg, lemon, dill and capers
Grilled baja oysters - estilo baja sur with grilled lemon and herbs
Chocolate chip skillet cookie with vanilla bean ice cream and candied pecans
Oaxacan cheese dip with scallion and local chorizo
Fresh chips and guacamole classic style with house salsas from scratch
Avocado and citrus salad with arugula, red onion and japanese mint
Cilantro rice - classic green cilantro rice with cumin and onion
Corn tortillas hecho a mano (by hand from scratch)
Striped sea bass la paz - with garlic, oregano, myer lemon, jalapeños and olive oil
Shrimp skewers - with herbs, chiles and roja dipping sauce
Grilled baja oysters - estilo baja sur with grilled lemon and herbs
Chicken tinga - shredded chicken in a smoky, spicy tomato sauce. an ensenada classic
Assorted mexican pastries with tajin candied pecans and sweet cream
Country white or wheat loaf - compound butter selection
Prosciutto & melon - cantaloupe | basil | balsamic reduction
Smoked salmon on blini - smoked salmon | cream cheese | dill | lemon | blini
Fromage gougères - choux bun | gruyère | parmigiano-reggiano | chive
Tuna tostada - lime cured tuna | cilantro lime crema | mango | cucumber | red onion
Bruschetta - handcrafted crostini | tomato | garlic | onion | basil | balsamic reduction
Baked prosciutto pear - prosciutto | baked bartlett pear | chiffonade garden basil | balsamic reduction
Crostini duo - handcrafted country white loaf | shaved fennel | marinated zucchini ribbons | citronella thyme | roasted red bell pepper coulis | meyer lemon
Request a dish -
Smoked salmon & avocado roulade - smoked salmon mousse | sliced avocado (organic) | detroit red beetroot fluid gel (organic) | dill fronds (organic) | dill oil (organic) | shaved fennel salad (organic) | meyer lemon (organic)
Mushroom vol au vent - cremini pureé (organic) | sautéed mushroom medley (organic) | tempura enoki (organic) | puff pastry | pea tendril (organic)
Beetroot carpaccio - arugula (organic) | salt baked golden boy beetroot (organic) | pickled detroit red beetroot (organic) | balsamic reduction | goat cheese | evoo | chive oil
Heirloom tomato salad - rainbow heirloom cherry tomatoes (organic) | purple cherokee tomato (organic) | green zebra tomato (organic) | burrata cheese | chiffonade basil (organic) | basil oil (organic) | evoo | balsamic reduction
Mixed garden - seasonal garden greens (organic) | shaved cucumber (organic) | pickled radish (organic) | pickled shallot (organic) | snap pea (organic) | champagne vinaigrette (organic) | parmigiano crisp
Butternut squash soup - butternut squash | toasted pepitas | sage foam | sage crisp | chive oil
Carrot soup - carrot | parsley foam | parsley oil | garlic chips | coarse black pepper
Leek & potato soup - leeks | russet potato | crispy leeks | garlic chips | cream
Broccoli & cheddar soup - broccoli | cheddar crisp | charred broccoli rice | white cheddar cheese
Request a dish - -
Pan roasted chicken breast - herb, lemon & garlic brine | white bean puree | cubanelle sweet pepper strips | roasted fingerling potato | baked kale | chicken veloute | charred shallot petals
Beef fillet - grass fed filet mignon | herb & garlic russet puree | seasonal baby vegetable | port & cabernet wine reduction | parsnip puree
Pan seared salmon - wild caught skin on salmon | shallot & chive buerre blanc | shallot petals | seasonal baby vegetable | roasted fingerling potato | onion soubise
Bone in pork chop - sous vide & pan roasted pork chop | herb & garlic russet pureé (organic) | seasonal baby vegetable (organic) | dijon mustard velouté | roasted cauliflower (organic) | cauliflower pureé (organic)
Chicken cordon bleu - chicken breast | prosciutto | provolone | panko | carrot fondant | carrot pureé | chicken velouté
Steak diane - ny strip | broccolini | diane sauce | russet mash | carrot fondant
Braised red wine short rib - 6 hour braised short rib | potato dauphinoise | ruby port wine reduction | parsnip puree | parsnip straws
Grilled beef fillet - filet mignon | chimichurri | hasselback red potato | charred broccolini | broccoli pureé
Request a dish - - -
Mocha mousse tart - coffee chocolate mousse (organic) | dark chocolate ganache (organic) | white chocolate glaze | dutch cacao (organic) | dissarono soaked chocolate genoise | sable tart
Bombe alaska - berry coulis (organic) | vanilla bean ice cream | toasted french meringue | almond crumb (organic) | seasonal berries (organic)
Amaretto poached pear - bartlett pear (organic) | spiced amaretto syrup | vanilla bean ice cream | almond crumb (organic) | toasted almond (organic) | lemon curd (organic)
Citrus tart - grapefruit curd (organic) | supreme blood & carra carra orange (organic) | candied kumquat (organic) | sable tart | macadamia praline (organic)
Creme brûlée - seasonal berries | custard | brûlée sugar
New york cheesecake - madagascar vanilla bean | berry coulis | seasonal berries | white chocolate crumb | graham cracker crust
Peach melba - sautéed peach | cinnamon crumb | vanilla ice cream | white wine vanilla bean syrup | toasted almonds
Request a dish - - - -
Fresh baked bread with extra virgin olive oil cruets served tableside
Fig and goat cheese gallets with rosemary
Croquettes with local linquica and cheese. smoky harissa dipping sauce
Day boat halibites - lightly breaded local halibut with lemon dill aioli
Paella with local seafood favorites - herbs, rice, saffron and caldo
Grilled baja oysters - estilo baja sur with grilled lemon and herbs
Chicken skewers with smoky harrissa (a morocaan condiment) and sage pesto,
Assorted house pastries with local honey and toasted nuts
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Adelanto.
What does a private chef service include in Adelanto?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Adelanto?
The price of renting a chef in Adelanto can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Adelanto?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 79 chefs available in Adelanto. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Adelanto who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Adelanto?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Adelanto
Discover more details about our private chefs and their services.
The average age of our private chefs in Adelanto
Percentage of our women chefs in Adelanto.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Adelanto.
Percentage of services with kids in Adelanto.
Maximum number of bookings for a personal chef by a single client in Adelanto.
Increase in the number of bookings for a chef from last year in Adelanto.
Languages spoken by our personal chefs in Adelanto.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Adelanto.
Average timeframe from sending the request to booking.
How many chef services are booked in Adelanto each month?
Private chef reservations can vary seasonally depending on the destination. In Adelanto, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Adelanto.
Cost of a private chef in Adelanto
The cost of hiring a private chef in Adelanto can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Adelanto?
We mainly offer six types of cuisine in Adelanto: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Adelanto!






Talk to our chefs in Adelanto
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Adelanto? You’ll get it. Tell us about your event in Adelanto, and discover the best chefs who will customize every detail of your experience.









