Private Chef in Yuma County
Hire one of our 17 Private Chefs in Yuma County and personalize your menu, 12441 clients in Yuma County have already booked their chef!
Private Chef in Yuma County
Since the first Private Chef who joined Take a Chef in Yuma County in June, 2018, more than 17 Private Chefs have joined our platform in Yuma County and offer their services as Private Chef anywhere in Yuma County.
Starting from 2018, 12441 guests have already enjoyed a Private Chef in Yuma County through Take a Chef. Up until today, our chefs have shared 2775 customized menu proposals, sending a total of 12942 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Our guests in Yuma County usually book menus around 165 USD per person, including 4.93 courses, sharing an average of 4.53 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Yuma County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
17 Private Chefs in Yuma County
Get to know more about our top rated Private Chefs in Yuma County
More than 12400 guests have already enjoyed the experience
4.41 Chef
The guests in Yuma County have scored the experience with their Private Chef with a 4.41.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Yuma County received an average score of 4.65.
4.56 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.56 average score.
4.68 Cleaningness
The clean up of the kitchen and dining area in Yuma County has been scored with a 4.68 on average.
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2775 menus personalized by our Private Chefs in Yuma County
Every occasion is unique - make sure you have the right chef and menu for it!
Breakfast potatoes w/ peppers and onions
Fruit platter
Bacon
Turkey bacon
Fluffy eggs
Sausage
Turkey sausage
Chicken sausage
Honey glazed croissants
Blueberry biscuits w/ glaze
Sweet cream chicken and waffles
Shrimp and grits
Warm vanilla brioche french toast
Fruity pebbles french toast
Filet mignon benedicts
Red velvet waffles
Breakfast burritos
Banana pudding french toast
Waffles and berries
Jumbo cinnamon rolls
Peach cobbler waffles
Salmon benefits
Breakfast quesadillas
Crab and spinach artichoke dip
Lobster, shrimp and crab bisque with buttery croutons
Sweet chili calamari
Catfish nuggets with a cajun tarter
Seafood tower
Tuscan kale salad
Chopped cesar salad
Blackened catfish, sauted shrimp and jumbo lump crab over dirty rice and asparagus
Pasta mardi gras (linguine, crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, jumbo grilled shrimp)
Seafood gumbo
Catfish over red beans and rice
Crawfish etouffee
Salmon and lobster risotto
Strawberry cheesecake
Ooey gooey butter cake with whipped cream and strawberries
Death by chocolate cake
7up pound and vanilla ice cream
Buffalo chicken tenders (or wings) with blue cheese dip and celery
Slow-cooker tex-mex dip with chips
Pepperoni football (cheeseball) with crackers
Big mac potato skins
Bbq beef meatballs
Pulled pork sliders with coleslaw
Beef chili with beans & corn
Skillet chocolate chip cookie with vanilla bean ice cream finished with caramel sauce
Classic cheesecake with berries compote
Banana foster with vanilla bean ice cream
- bacon & onion jam flat bread, sour cream drizzle
- poached pear, whipped cream cheese, hot honey, toasted baguette
- avocado toast, fire roasted peppers
- bacon wrapped medjool dates, gorgonzola cheese, blood orange reduction (2pp)
- baked brie puff, raspberry preserves
- sausage stuffed portobello, arugula salad
- deviled eggs and toast
- poached pear salad, tender greens, pecans, cranberries, feta cheese,
- heirloom tomato caprese, basil oil
- blta salad with goat cheese dressing
- lobster bisque, japanese whisky foam
- lobster salad with citrus, tomato, habanero vinegar
- short rib pasta, whipped ricotta, fried shallots (can be made vegetarian)
- 6oz prime beef filet, red wine demi, pomes puree, roasted carrots
- fish of the day, prepared accordingly, saffron rice pilaf, seasonal vegetables
- tandoori chicken kebab, lebanese garlic sauce, grilled vegetables, garlic naan
- grilled shrimp alfredo, hand made pasta
- tiramisu, cafe latte mousse
- creme brûlée, fresh berries
- chocolte molten cake, a la mode
- lemon olive oil cake, raspberry sorbet, vanilla whip
- blueberry cheesecake, chambord whip
- bacon & onion jam flat bread, sour cream drizzle
- poached pear, whipped cream cheese, hot honey, toasted baguette
- avocado toast, fire roasted peppers
- italian sausage stuffed portobello mushrooms, arugula salad
- cold-water lobster newberg
- poached pear salad, butter lettuce, pecans, goat cheese, red wine reduction
- tossed wedge salad, bacon, bleu cheese, tomatoes green onions
- lobster salad with citrus, tomato & olive oil
- king crab aquachile, fryed rice paper
- steamed musseles or clams (based upon availability), white wine garlic broth, crusty bread
- fish of the day, prepaired accordingly, rice pilaf, zucchini
- 1/2lbs grilled rib eye, sliced, chimichurri, béarnaise
- 12oz ny strip, charcuterie sauce, house made a-1
All entrees comes with whipped truffle potatoes, french onion orzo, sauteed button mushrooms & onions, soy & sesame bok choy & broccoli
- 6oz prime beef filet & 6oz lobstertail, red wine demi, garlic butter
- 52oz tomahawk steak, chimichurri, béarnaise, house made a-1 (1 per 2 ppl)
- creme brûlée
- chocolate pot de creme
- tiramisu with cafe latte mousse
- chocoalte molten cake, vanilla ice cream
- blurberry cheesecake, chambord whip
- fresh squeezed oj
- fresh fruit
- bagels, cream cheese, jelly
- fingerling breakfast potatoes
- bacon or sausage (3pp)
- coachella valley shakshouka: butter beans, stewed tomatoes, spinach, fire roasted red peppers, poached eggs, avocado
- baked salmon scramble: heirloom tomatoes, capers, shallots, dill cream cheese
- classic quiche lorraine: egg custard, smoked ham, sautéed peppers and spinach, mornay sauce
- chili colorado benedict: braised pork shoulder, sweet corn muffin, poached egg, habanero hollandaise
- brioche french toast, grand marnier marinated strawberries, whipped cream
- pastries (gf/df available upon request)
- 7-layer bean dip
- guacamole
- hot & spicy nacho dip
- grilled street corn
- pickled vegetables & limes
- pork belly
- pork carnitas
- chicken mole
- roasted poblano & potato
- jackfruit fajitas
- grilled carne asada
- grilled achiote chicken
All guests will receive 4 mini street tacos garnished with onions, cilantro, house made salsa
- lemon olive oil cake with rasperry sorbet, vanilla whip
- tiramisu, cafe latte mousse
- chocolate molten lava cake al la mode
- blueberry cheesecake, chambord whip
- horchata creme brûlée
Spicy salmon sashimi
Asian cucumber salad
Spicy sesame cauliflower bites
Spicy tuna sashimi
Goi cuon spring rolls (vietnamese shrimp and pork rolls)
Oriental tuna tacos
Pork dumplings with sambal oil
Tuna poke with steam rice
Shrimp dumplins with sambal oil
Pho beef noodle soup
Sushi platter: shrimp roll, salmon roll and avocado roll
Egg noodles +shrimps + artichokes and lemon
Indian butter chicken with steam rice
Filipino pork adobo with steam rice
Lamb vindaloo with cardamom rice
Coconut pipian salmon with fresh vegetables salad
Char siu ribs with mint salad
Shrimp a la orange with coconut rice
Coconut and lychee pannacotta
Cardamom spiced cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Yuma County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Yuma County is 157 USD per person. Between 3 and 6 people, the average price is 150 USD per person. Between 7 and 12 people, the average price is 135 USD. For 13 or more people the average price is 140 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Yuma County there are currently 17 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 12441 guests in Yuma County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Yuma County
Discover more details about our Private Chefs in Yuma County and their services.
How many Private Chef services are booked in Yuma County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Yuma County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Yuma County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Yuma County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Yuma County is 157 USD per person. Between 3 and 6 people, the average price is 150 USD per person. Between 7 and 12 people, the average price is 135 USD. For 13 or more people the average price is 140 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Yuma County on each particular month of the year.
What is the most reserved type of cuisine in Yuma County?
We mainly offer six types of cuisine in Yuma County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Yuma County is the Surprise cuisine, and the less booked type is the Japanese cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Yuma County!
Discover our Private Chefs
Each Private Chef in Yuma County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Yuma County who will personalize every detail of your experience.
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