Private Chef in Wilmington
Rent one of our 21 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Wilmington
Since the first private chef joined Take a Chef in Wilmington in April 2021, more than 21 Private Chefs have joined our platform in Wilmington and offered their services as private chefs anywhere in New Hanover County.
Starting in 2021, 25,819 guests have already enjoyed a chef in Wilmington. To book your chef in Wilmington, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,874 customized menu proposals, sending a total of 40,747 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 25,819 guests have enjoyed unique experiences with no hassle. Our guests in Wilmington usually book menus around 175 USD per person, including 3.13 courses, sharing an average of 4.39 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Wilmington.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
21 Private Chefs in Wilmington
Get to know more about our top rated Private Chefs in Wilmington












More than 25,800 guests have already enjoyed the experience
4.58 Chef
The guests in Wilmington have scored the experience with their Private Chef with a 4.58.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Wilmington received an average score of 4.7.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Wilmington has been scored with a 4.75 on average.
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5,874 menus personalized by our Private Chefs in Wilmington
Every occasion is unique - make sure you have the right chef and menu for it!








Agave chili scallops - pan seared sea scallops drizzled with agave reduction and calabrian chilis
Authentic, traditional guacamole served with blue corn tortillas and lime and salsa rojo
Build your own tacos to include steak and chicken options simple
Calabrian sausage and goat cheese stuffed mushrooms
Camarón toastada - bite size toastada topped with smashed avocado and chili lime shrimp
Caprese skewers - fresh: grape tomatoes, basil and mozzarella skewers drizzled balsamic honey reduction
Crab cakes - served with a louisiana remoulade sauce
Crab stuffed mushrooms
Fresh bruschetta
Goat cheese and peppadew stuffed cocktail tomatoes
Latkes - great little potato and onion cakes
Meatball crostini 3 per
Mexican street corn
Shrimp canapes - jumbo shrimp seasoned to perfection and seared on a bead of alfalfa sprouts and crisp cucumber cream
Wild mushroom and goat cheese flat bread with caramelized sweet onions
Traditional hummus served with pita wedges
Sweet and spicy meatballs 3 per
Roasted brussels sprouts with crispy prosciutto drizzled with balsamic honey reduction
Caprese salad
French dijon salad with country greens and goat cheese
Fresh caesar salad
Fresh lemon and arugula salad with kumato tomatoes, lemon dressing with a touch of feta cheese
Honey dijon salad with country greens and goat cheese
Classic french onion soup
Italian sausage and potato soup with spinach and fresh croutons
Pasta neapolitan - pasta with pomodoro sauce and fresh mozzarella
Prime rib - slow roasted prime rib encrusted with fresh black pepper and garlic
Boeuf bourgogne - all inclusive potatoes, carrots and onion. served with crunchy french bread
Braised pork with an apple cream sauce -. paired with green beans almadine and roasted spring potatoes
Carne adobada - beef and roasted red chili
Carne asada topped with mango chili salsa and grilled shrimp served with yucatan potatoes and mexican street corn
Ny strips-dusted with rosemary salt and topped with a black butter. served with a fresh sicilian garlic and evoo pasta with broccolini
Cast iron rib-eyes dusted with rosemary salt and topped with a black butter. served with a fresh sicilian garlic and evoo pasta with broccolini
Chicken ala mir. breaded chicken topped with crab, shrimp and scallops in a cajun cream sauce. served over dirty rice
Chicken confit- served with herbed quinoa and roast sweet carrots
Chicken saltimbocca - pan seared chicken dressed with lemon butter sauce, roasted tomatoes, capers and crispy prosciutto over a bed of capellini
Cosenza eggplant (fresh eggplant, tomatoes, and peppers tossed in herbs and spices then pan fried till tender. paired with a piece of baked feta and creamy orzo and spinach.)
Grilled pork chops with fig agrodolce - charred broccoli and mushroom risotto
Sweet pineapple pork - slow roasted pork dressed in a pineapple teriyaki
Lemon and olive chicken with stewed potatoes
You choose the protein rollitini. fresh pasta stuffed with 3 cheeses and your choice of (chicken & spinach) (shrimp and peppers) (italian sausage and calabrese chili) other options available served in a complimenting sauce. roasted harvest veggies
Wild mushroom portifino (assortment of fresh wild mushrooms and spinach tossed with toasted pine nuts and spinach on a bed of capellini , dressed with lemon bur blanc sauce.)
Tuscan surf and turf. steak mondessa with broiled jumbo shrimp, seared asparagus and rosemary roasted potatoes
Tequila and hatch green chili marinated chicken over yellow rice, served with charro beans and avocado
Spiced chicken and roasted veggie couscous
Salmon en papillote - served with julienne potatoes and broccolini
Roast garlic and rosemary french pork chops - paired with roasted potatoes and seasoned broccolini
Roasted portobello mondessa (large portobello mushroom caps marinated with fresh herbs, roasted then served on a bed of capellini pasta tossed in fresh herbs and olive oil. paired with broccolini
Assortment of fresh berries and champagne
Bread pudding - rich custard soaked bread drizzled with a rum cream sauce
Chocolate mousse
Risalamande - sweet rice pudding topped with northern cherries and toasted almonds
Rich chocolate cake with ganache
Tres leche cake
Tiramisu
Run chata cheese cake
French onions soup: a timeless french soup, rich in flavor and crafted with traditional techniques
Sinni manti turkish soup: a comforting turkish-style soup with handmade dumplings and a flavorful, aromatic broth
Tom yum soup: a vibrant thai soup with a balance of spicy, sour, and savory flavors, infused with lemongrass and lime
Waldorf: featuring crisp apples, spiced walnuts, dressed with a bright ginger mango sauce
Citrus: a refreshing mix of seasonal greens, citrus segments, and creamy feta, topped with a zesty cucumber dressing
Halloumi: golden grilled halloumi paired with sun-dried tomatoes and pomegranate sauce, garnished with toasted pine nuts and fresh mint
Braised ribs: tender short ribs braised to perfection, served with turmeric sauce, fondant potatoes, and glazed spicy carrots
Ratatouille over lavender rice: a fragrant ratatouille infused with mint, served over lavender rice with roasted salsa and yogurt sauce on the side
Seafood pasta: curry coconut sauce tossed with fresh seafood and al dente pasta for a tropical twist
Fish cake: a delicate fish cake served with tartar sauce, creamy tahini potato gratin, and a roasted eggplant gazpacho
Roasted chicken: in a rich brown butter glaze, accompanied by orzo cooked in café de paris sauce and a seasonal vegetable purée
Beef wellington: paired with tarragon béarnaise sauce and a side of sautéed spinach and crispy fried onion rings
Glazed veal shanks: slow-cooked veal shanks finished with a balsamic reduction, served over creamy grits and earthy mushroom stew
Strawberry chocolate mousse: velvety strawberry chocolate mousse layered over a rich fudge chocolate cake, finished with a touch of elegance
Honey panna cotta: delicately infused honey panna cotta drizzled with a fragrant chamomile sauce, served alongside a crisp biscotti
Pear compote: warm spiced pear compote served as a comforting and aromatic dessert on its own
Bavarian pie: a creamy bavarian-style pie topped with lime jelly, balancing sweetness and zest
Tiramisu cappuccino crème brûlée: a delightful fusion of tiramisu and crème brûlé
Ice cream selections: choose from house-made sour cream ice cream, rich chocolate ice cream, or refreshing mint sorbet, served as the perfect accompaniment to your dessert
Cole slaw
Collard greens w/bacon bites
Corn bread w/honey drizzle
Bbq beans
Seafood boil
Deviled eggs with ham
Fried pickles with mayonnaise
Pimento cheese & bacon crostini
Sticky baked chicken wings
Cheeseburger sliders
Crab cakes with horseradish cream
Baked mac & cheese with bread crumbs
Philly cheesesteak sandwiches
Homemade meat loaf
Bbq pulled pork
Creole jambalaya
Tres leches
Arroz con leche
Pan de elote
Edamame
Shumai (shrimp or beef)
Shrimp tempura w/spicy mayo
Sushi appetizer (3 nigris, california roll)
Chicken yakitori
Pork gyoza
Japanese agedashi tofu
Japanese salted chicken wings
Steak hibachi dinner
All you can eat sushi
Premium dinner ramen
Japanese cheesecake
Chocolate chiffon cake
Miso butter cookies
Antipasto bites
Bruschetta
Gazpacho with burrata
Italian pasta salad
Tomato, haricots verts, and potato salad
Italian salad
Chicken piccata
Chicken parmesan
Chicken marsala
Spaghetti & meatballs
Classic lasagna
Vanilla bean panna cotta
Tiramisu
Hot buttered rum biscotti
Pissaladière
Gougères
Chicken liver pâté
Panisses
French bistro salad (evoo, parsley, chives, tarragon, lemon, pickled shallots, walnuts)
French country salad with lemon dijon vinaigrette (arugula, asparagus, beets, pecans, goat cheese)
French chopped salad (potatoes, green beans, eggs, cukes, radishes, shallots, niçoise or kalamata olives)
Ratatouille (eggplants, tomatoes, zucchini, peppers, onions)
Steak au poivre with red wine pan sauce
Coq au vin (braised chicken legs/thighs)
Bouillabaisse
Crème brûlée
Apple tarte tatin
Chocolate soufflé
Chocolate mousse
Caesar salad
House salad
Garlic herb shrimp skewers
Salmon bites
Seared scallops with mango salsa salad
Shrimp kabobs
Filet mignon w/ pepper corn sauce and seasonal mixed vegetables over garlic mashed potatoes
Filet mignon ( oscar style) buttered lump crab w/ seasonal mixed vegetables over garlic mashed potatoes
Grilled blackened salmon w/ lemon butter sauce , mixed vegetables , garlic mashed potatoes
Pan seared salmon w/ grilled asparagus and garlic mashed potatoes
Shrimp scampi w/ seasonal mixed vegetables
Cheesecake
Honeybun pound cake
Mixed fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Wilmington.
What does a private chef service include in Wilmington?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Wilmington?
The price of renting a chef in Wilmington can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 139 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 130 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Wilmington?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 21 chefs available in Wilmington. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Wilmington who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Wilmington?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Wilmington
Discover more details about our private chefs and their services.
The average age of our private chefs in Wilmington
Percentage of our women chefs in Wilmington.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Wilmington.
Percentage of services with kids in Wilmington.
Maximum number of bookings for a personal chef by a single client in Wilmington.
Increase in the number of bookings for a chef from last year in Wilmington.
Languages spoken by our personal chefs in Wilmington.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Wilmington.
Average timeframe from sending the request to booking.
How many chef services are booked in Wilmington each month?
Private chef reservations can vary seasonally depending on the destination. In Wilmington, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Wilmington.
Cost of a private chef in Wilmington
The cost of hiring a private chef in Wilmington can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 139 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 130 USD
For 3 to 6 people: 131 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Wilmington?
We mainly offer six types of cuisine in Wilmington: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Wilmington!

Would you like to enjoy a Private Chef service in Wilmington?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalize every detail of your menu – tell us your menu preferences and date of your event. Our Private Chefs in Wilmington will tailor a proposal adapted to your needs. On the day of the service, the Chef will take care of purchasing the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Experience culinary perfection in Wilmington
Have you ever thought about turning your home into a fine dining restaurant? This is possible with Take A Chef. The experience begins when you order a menu at takeachef.com. From that moment on, you become the protagonist of an event in which you decide whats the desired meal for that special occasion. Our Private Chefs at Wilmington will analyze your request and send you their proposals matching your preferences. no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs have at least a decade of experience in the culinary industry and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!

In Wilmington you have to choose an original plan
Wilmington's food scene has improved drastically over the last few years, becoming a lot more diverse and enticing. At Take a Chef we are excited to provide the ultimate dining experience to our customers: a completely personalized and intimate service where the chef’s attention is entirely focused on you and your guests. Why not give it a go? To get started, click the button above!






Talk to our chefs in Wilmington
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Wilmington? You’ll get it. Tell us about your event in Wilmington, and discover the best chefs who will customize every detail of your experience.









