Private Chef in Saint Paul
Rent one of our 88 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Saint Paul
Since the first private chef joined Take a Chef in Saint Paul in April 2017, more than 88 Private Chefs have joined our platform in Saint Paul and offered their services as private chefs anywhere in Ramsey County.
Starting in 2017, 9,943 guests have already enjoyed a chef in Saint Paul. To book your chef in Saint Paul, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,292 customized menu proposals, sending a total of 12,685 messages to their guests, who rated their experience with an average score of 4.9 out of 5.
Since the first dinner provided by Take a Chef, 9,943 guests have enjoyed unique experiences with no hassle. Our guests in Saint Paul usually book menus around 174 USD per person, including 3.02 courses, sharing an average of 3.85 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saint Paul.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
88 Private Chefs in Saint Paul
Get to know more about our top rated Private Chefs in Saint Paul
More than 9,900 guests have already enjoyed the experience
4.83 Chef
The guests in Saint Paul have scored the experience with their Private Chef with a 4.83.
4.96 Food quality
The quality of the menus cooked by our Private Chefs in Saint Paul received an average score of 4.96.
4.96 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.96 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Saint Paul has been scored with a 4.83 on average.
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1,292 menus personalized by our Private Chefs in Saint Paul
Every occasion is unique - make sure you have the right chef and menu for it!
Elote' fritters, cilantro creme'
Chili relleno dip, tortilla
Birria bites
Duck confit enchiladas, cotija, pickled jalapeño, citrus creme'
Smoked chicken tostada, avacado, pico, crispy jalapeño
Scotch bonnet cilantro shrimp cocktail, citrus salsa
Clams in corn stock, three peppers, lardons, chili oil
Mijos carne asada, marinated flank, spanish rice cake, roasted pepper creme', grilled vegetables
Pork carnitas, pickled red onion, cilantro, tortilla
Pollo el mole, sautéed peppers and onion, pinto relish
Tequila lime shrimp, cilantro rice, avocado creme'
Churro-massu (a fusion of street vendor churros and tiramasu
Classic fried ice cream, spicy caramel, cinnamon whip cream
Prosciutto wrapped shrimp, orange gastrique
Lobster tostada, pickled peppers, jalapeño honey
Clams in corn stock, three peppers, lardons, chili oil
Scallops sliders, spiced pork, orange marmalade
Tuna poke, crispy rice, avacado, jalapeño, pickled red onion, cilantro
Mussles in saffron cream, grilled curstini
Red snapper with citrus fennel salad
Salted saki salmon, stir fried vegetables
Shrimp fra diavolo, spicy tomato sauce, buccatini pasta
Bohemian fisherman's stew, whitefish, shrimp, lobster, jasmine rice, coconut broth, brunoise' peppers, tarragon, spice
Butter poached whitefish, roasted fennel, orange, parsnip
Cardamon, pear and orange, tartlet
Tirramasu shooters
Mini donut bar, with assorted fixings
Tapinade trio
Bruschetta board
Italian sausage & gnocchi soup
Prosciutto wrapped shrimp, orange gastrique
Truffled goat cheese mortadella, pistachio crumb
Blistered tomatoes, basil pesto, grilled ciabatta cheese fondue
Sicilian meatballs, chevre', crustini
Nonas canalloni, lobster, ricotta cheese, lemon zest, tarragon, lobster bisque
Shrimp fra diavolo, spicy tomato sauce, buccatini pasta
Pork milanease, roasted rosemary potatoes, grilled artichoke
Wild mushroom poparadelle, garlic confit, thyme, cream, peccorino, truffle zest
Tirramasu shooters
Cannoli trio
Greek donuts, honey glaze, walnut dust
Crispy rice, firecracker shrimp, blood orange
Potstickers, fermented vegetables, honey soy reduction
Lobster tostada, pickled peppers, jalapeño honey
Pork belly ramen, miso broth, pickled vegetables, eggwhite omelet
Sweet and sour soup, crispy tofu, scallion ribbons
Spicy crab, cucumber slaw, sesame crisps
Tsukune (japanese meatballs) white rice, sweet chili green beans
Japanese braised short rib, bok choi, sesame cake
Salted saki salmon, stir fried vegetables
Miso butter cookies
Red bean pancakes
Beef tartar, truffle zest, crocotini
Tapinade canapés
French onion soup
Clams in corn stock, three peppers, lardons, chili oil
Mussels in saffron cream
Baked brie, drunken fruit, crustini
Scallops sliders, spiced pork, orange marmalade
Duck confit flat bread with chevre', lingonberry, balsamic, arugula
Red snapper with citrus fennel salad
Stuffed pork tenderloin with bacon and apple reisling sauce, potaotes anna
Strip steak, pomme frites, bearnaise butter
Beef tenderloin, port wine demi glace, truffled yukon gold potato
Butter poached whitefish, roasted fennel, orange, parsnip
Cardamon, pear and orange, tartlet
Puff pastry, roasted strawberries, marscapone
Earl grey spiced poached pear
All these menu ideas can be changed and made to fit your tastes. a selection of what i can bring and can be changed when we talk
Red pepper baba ghannouj, and a slice of homemade bread
Wisconsin goats cheese, caramelized pears, crostini, balsamic
Vietnamese mango rolls in rice paper, pickled veg and spiced peanut sauce
Pan-seared marinated beef salad with roast beets, balsamic strawberries, and grilled peach
Mushroom risotto with roast squash, pea and grilled hub-market sausage/or shrimp
Homemade sausage, spicy apple jam, baked squash
Juicy garden tomatoes, plump mozzarella, basil, aged balsamic, pickled red onion
Dairy-free yoghurt marinated apricot chicken skewers
Beet carpaccio, goats cheese mousse, caramelized papaya
Scallops with lemon, garlic, parsley, asparagus, creamy roast carrot
Marinated boneless pork chop, smoked paprika, and cheese orzo
Spiced stuffed pork fillet with apricots, kale, and dates with honey and roast garlic
Applewood smoked turkey breast with apple, cranberries, and spiced cornmeal pie
Seared salmon with kiwi aji verde sauce
Classic burgundy coq au vin with roast chicken breast and polenta cake
Poached chicken, wrapped in cured ham with spinach, olive, and herbs
Pollo al jerez - chicken with sherry and paprika (puerto rican)
Lemon and garlic chicken piccata
Old school swedish meatballs smothered in rich creamy gravy
6oz fillet steak, chimichurri, creamy garlic potatoes, roast asparagus
Afghan kidney bean curry (lubya)
Algerian harira (soup) with chickpeas and garden veggies
Baked peanut tofu tom yum with mushrooms, coconut, and zucchini noodles
Barley risotto with roast squash, pea, garlic, lemon
Burmese noodle salad (khauk swe thoke) with grilled mango
Eton mess – crushed meringue, seasonal berries, sweetened cream (my favourite and most popular)
Poached pear, grilled strawberries, and coconut cream
3-ingredient dark chocolate raspberry mousse
Almond crepes (very thin pancakes) stuffed with banana and berries, a baileys coconut cream and ice cream
Strawberry and white chocolate panna cotta or vanilla coffee panna cotta
4-ingredient whisky and chocolate brownie with coffee mousse
Cheesecakes – ginger spice/ key lime/ toffee apple/ caramel/ lemon/ orange/ pumpkin/ strawberry/ raspberry/ triple chocolate/ turtle
Mini lemon and lime tarts with raspberries and mango sorbet
Baharat spiced chocolate mousse with rum and coffee and biscuits
Crispy bake phyllo pastry with apple, ginger and lemon, strawberry and cinnamon
All these menus can be changed and made to fit your tastes as well as dietry requirements and vegetarian. these are just examples and we can discuss making a perfcet menu
Choose from 1 appetizer, 1 entree, 1 dessert
Citrus marinated chickpea salad with spiced cauliflower, roast sweet potato, kamut, spinach
Thai rice salad bowls
Asian cabbage salad
Raw vegan pad thai with zucchini + spicy peanut sauce
Lentil patties with creamy hummus and lemon tahini
Vegan bún chay (vietnamese noodle salad)
Asian rice noodle salad
Middle eastern sorghum salad, marinated chickpeas, with apple and orange vinaigrette
Blue berry, ginger, and veggie vietnamese rolls
Veggie sushi selection with ginger, raspberry and lemon
Baked peanut tofu tom yum with mushrooms, coconut, and zucchini noodles
Chickpea chana masala with fragrant rice
Creamy yellow splitpea with turmeric, coconut, ginger and spinach. herb rice
Khada masala murg curry with baked tofu, green peas, and rice
Vietnamese curry (or cà ri)
Coconut, apple & ginger dahl
Dal adas دال عدس (persian red lentil stew with spices)
Burmese noodle salad (khauk swe thoke) with grilled mango
3-ingredient dark chocolate peppermint mousse
Lime, coconut, and chili chocolate mouse with biscuits
Bitter sweet lemon and lime tart with local berries
Five spice anise poached red pears with coconut cream and grilled mango
Orange and ginger crème caramel
Asian flavoured panna cotta
Warm buckwheat lefse, braised fennel, chives, preserved lemon and chevre
Corn ribs with chili aioli, nutritional yeast, lime and sumac tajin
Tomato carpaccio with cashew butter, fried shallots, agrodulce, gooseberries and chilis
Farmers cheese tortelini in roasted acorn squash broth with parsley
Mousseline stuffed mushrooms, fried in brown butter with dill oil and pan sauce with roasted alliums
Wild rice risotto with crispy beans, herb pistou and fresh snap peas
Honey cake, burnt cinnamon mousse, candied walnuts and vanilla ice cream
Enchanted chocolate forrest dessert
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Saint Paul.
What does a private chef service include in Saint Paul?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saint Paul?
The price of renting a chef in Saint Paul can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 129 USD to 156 USD. For groups of 13 people or more, the price is 129 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 145 USD per person, and for 2 people, the price is 156 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saint Paul?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 88 chefs available in Saint Paul. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saint Paul who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saint Paul?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Saint Paul
Discover more details about our private chefs and their services.
The average age of our private chefs in Saint Paul
Percentage of our women chefs in Saint Paul.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saint Paul.
Percentage of services with kids in Saint Paul.
Maximum number of bookings for a personal chef by a single client in Saint Paul.
Increase in the number of bookings for a chef from last year in Saint Paul.
Languages spoken by our personal chefs in Saint Paul.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saint Paul.
Average timeframe from sending the request to booking.
How many chef services are booked in Saint Paul each month?
Private chef reservations can vary seasonally depending on the destination. In Saint Paul, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saint Paul.
Cost of a private chef in Saint Paul
The cost of hiring a private chef in Saint Paul can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 129 USD to 156 USD per person.
For 13 people or more: 129 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 145 USD
For 2 people: 156 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Saint Paul?
We mainly offer six types of cuisine in Saint Paul: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Saint Paul!
Would you like to enjoy a Private Chef service in St. Paul?
Transform your home into a dining room with a Private Chef who will prepare your meal in your kitchen. You will have the option to customize everything concerning your choices, what you would like to eat and the time you want to have your dinner. Our Private Chefs in St. Paul will break down your ask and send you their proposition, adjusting it to your necessities. Upon the arrival of the service, the Chef will purchase the groceries, cook them at your home, do the table assistance and tidy up before leaving, with the goal that you can unwind and appreciate.
Enjoy the best gastronomy in St. Paul
We have a wide network of Private Chefs, who carry long periods of experience to your unique events. Regardless of whether in your home or chalet, our Private Chefs handle all the subtleties with the goal that you can savor an exceptional occasion or for a daily service. Singularity, circumspection, and expertise are the base of our work, which permit us to offer our clients a service with high-quality standards.
Experience the best gastronomy of St. Paul in your villa
St. Paul emits an energetic and imaginative dining scene. There are a lot of interesting restaurants around however at Take a Chef we would like to present to you with a remarkable culinary adventure: a close and customized meal in your own home. Instead of working in the background in a huge restaurant, our culinary specialist will concentrate on you, making any changes on the dishes as indicated by your inclinations. Would you like to give it a shot? Click above!
Talk to our chefs in Saint Paul
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saint Paul? You’ll get it. Tell us about your event in Saint Paul, and discover the best chefs who will customize every detail of your experience.
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