Private Chef in Port St. Lucie
Rent one of our 89 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Port St. Lucie
Since the first private chef joined Take a Chef in Port St. Lucie in March 2017, more than 89 Private Chefs have joined our platform in Port St. Lucie and offered their services as private chefs anywhere in Saint Lucie County.
Starting in 2017, 22,302 guests have already enjoyed a chef in Port St. Lucie. To book your chef in Port St. Lucie, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,991 customized menu proposals, sending a total of 62,585 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 22,302 guests have enjoyed unique experiences with no hassle. Our guests in Port St. Lucie usually book menus around 162 USD per person, including 3.98 courses, sharing an average of 3.18 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Port St. Lucie.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
89 Private Chefs in Port St. Lucie
Get to know more about our top rated Private Chefs in Port St. Lucie
More than 22,300 guests have already enjoyed the experience
4.65 Chef
The guests in Port St. Lucie have scored the experience with their Private Chef with a 4.65.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Port St. Lucie received an average score of 4.84.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Port St. Lucie has been scored with a 4.81 on average.
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7,991 menus personalized by our Private Chefs in Port St. Lucie
Every occasion is unique - make sure you have the right chef and menu for it!
*mussels provençal white wine herbs de provence toasted baguette
*assorted bruschetta ricotta and prosciutto,brie and bacon onion jam,
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*mushroom and pancetta bruschetta
*butter board- grilled peach grape jam radish micros toasted almonds wild flower honey
*whipped feta board brined olives wild flower honey
*polenta board- creamy polenta pancetta and wild mushrooms truffle oil,roasted garlic bulb crusted ciabatta
*antipasto board- assorted cheese and charcuterie, white bean purée brined olives roasted long peppers with crostini and grilled flat bread
*fondue pot-blended swiss and gouda. crudités crusted bread fry aged beef and grilled shrimp
*caesar salad classic dressing heirloom tomatoes herb croutons shaved pecorino
*salad lyonnaise poached farm egg pork belly vegetable confetti curried croutons citrus dijon vinaigrette
*ahi tuna salad mixed greens ginger dressing
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*fresh herb salad- micro greens,dill herbs de provence. torn butter lettuce champagne dressed
*surf and turf- tenderized thin round steak stuffed with lump crab meat over a swiss chard pillow of herb potatoes finished with béchamel sauce
*chateaubriand- seared beef filet then slow roasted to perfection choice of day vegetable and potatoes
*dover sole bathed in toasted fennel butter white wine and wrapped around a lump crab cake over a swiss chard pillow of herb potatoes and mixed steamed vegetables
*blackened sea bass rosemary potatoes day vegetable
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*seafood paella-sausage, lobster,shrimp,scallops,mussels and white fish over herb spanish rice with choice of vegetable
Pan seared scallops braised short ribs day vegetable and rosemary potatoes
*my signature dessert from food network “chopped” espresso soaked lady finger mascarpone cheese poached seasonal fruit toasted coconut flakes and chocolate
*bananas foster classic rum sauce vanilla bean ice cream
*cannoli - blended mascarpone and ricotta cheese. with chocolate chips
*panettone bread putting seasonal fruit. creme anglaise dusted cocoa
*brioche ice cream sandwich with assorted sorbeto flavors
Whipped mascarpone and nutella sandwiched in between 2 fudge brownies
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*mussels provençal white wine herbs de provence toasted baguette
*hummus plate- blended garbanzo beans and northern beans. rolled grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread
Whipped brie board wild flower honey figs and crusted bread
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad cucumber heirloom tomatoes chopped vegetable citrus vinaigrette
*ahi tuna salad mixed greens ginger dressing
*salad lyonnaise poached farm egg pork belly vegetable confetti curried croutons citrus dijon vinaigrette
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
Heirloom tomato salad torn basil and burrata
Mahi mahi pan seared mixed greens toasted pecans fresh berries cucumber
*fresh herb salad- micro greens,dill herbs de provence. torn butter lettuce champagne dressed
*chilean sea bass blackened day vegetable choice roasted potatoes
*seafood paella- lobster,scallops,mussels and white fish over herb spanish rice with choice of vegetable
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*braised beef short ribs roasted vegetable of choice. over garlic mashed or rosemary herb potatoes
*cuban pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
*my signature dessert from food network “chopped” a bourbon poached apple with mascarpone cheese and chocolate drizzle
*bananas foster classic rum sauce vanilla bean ice cream
*brioche roll stuffed with whipped espresso mascarpone cheese
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolste
*warm bread pudding sessional fruit or berries with creme anglaise
*fresh fruit and assorted nuts and brownies
Whipped mascarpone and nutella sandwiched in between 2 fudge brownies
*hummus plate. grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread
*truffle burrata, fresh pulled mozzarella cheese torn basil. blended white bean purée. herb cured olives with extra virgin olive oil. brined peppers and roasted colossal garlic bulb. grilled flat bread
*butter board- grilled peach grape jam radish micros toasted almonds wild flower honey
*chile pepper lime butter grilled prawn skewers
*grilled corn ribs- seasoned with lime cilantro blackened spices and grated romano cheese
*antipasto board- assorted cheese and charcuterie, white bean purée brined olives roasted long peppers with crostini and grilled flat bread
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad cucumber heirloom tomatoes chopped vegetable citrus vinaigrette
Spinach salad chopped veggies crumbled bacon and blue cheese red onion grated egg yolk bacon dressing
*caesar salad classic dressing heirloom tomatoes herb croutons shaved pecorino
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*espresso rubbed chicken crafted bbq sauce
*baby back ribs slow roasted balsamic and honey
*cuban pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
Aged *strip steak and lobster tails on the bbq extra cost $
Vegetarian selection stuffed squash roasted vegetables quinoa day vegetable and roasted potatoes or herb rice
Bbq chicken and ribs corn and potatoes
*grilled watermelon vanilla ice cream and chocolate sauce
*s’mores on the grill classic
*grilled peach guava jam short bread
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolate
*my signature dessert from food network “chopped” a bourbon poached apple with mascarpone cheese and chocolate drizzle
Baked pineapple cinnamon and brown sugar whipped mascarpone and creme anglaise
Whipped creme anglaise fudge brownie
*assorted cheese and charcuterie brined olives roasted vegetables white bean purée and crusted bread
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*truffle burrata, fresh pulled mozzarella cheese torn basil. blended white bean purée. herb cured olives with extra virgin olive oil. brined peppers and roasted colossal garlic bulb. grilled flat bread
*butter board- grilled peach grape jam radish micros toasted almonds wild flower honey
*whipped feta board brined olives wild flower honey
*sausage stuffed long peppers marinara sauce melted provolone crusted baguette
Grilled ravioli in sage butter
Assorted bruschetta ricotta and prosciutto brie and bacon jam. tomato garlic and fresh herbs
*italian bread salad olive oil champagne vinaigrette heirloom tomatoes
*classic caesar salad - toasted herb croutons. shaved romano cheese lemon zested caesar dressing
*fresh tomato salad sliced mozzarella cheese. sessional stone fruit. torn basil aged balsamic with first pressed olive oil
*bresciole - stuffed steak centered with a hard cooked egg slow toasted in a basil marinara sauce finished with shaved dark chocolate and golden raisins over creamy polenta
*seafood pasta linguini or angel hair with your favorite seafood. in a red sauce or oil and garlic. also a favorite light sauce of fresh parsley egg and butter
*lasagna rollotini layered with ricotta cheese and braised greens
*fennel meatballs in marinara sauce. peppered sausage with peppers and onions
*chicken cacciatore braised in red wine and crushed tomatoes and roasted vegetables. crusted seasoned garlic bread
*grilled ravioli in a sage butter sauce. sautéed wild mushrooms and grilled prawns
*pasta ala vodka classic pink cream sauce grilled prawns and micro greens
*sicilian grilled tuna braised in marinara sauce on a bed of angel hair with toasted chile pepper
*linguini tossed in grated cheese fresh egg and parsley with grilled lemon chicken or garlic prawns
*bolognese sauce- tossed with bucatini add your favorite vegetable and protein
Veal or chicken piccata lemon caper sauce fresh day vegetable and rosemary herb potatoes
*my signature dessert from food network “chopped” espresso soaked lady finger mascarpone cheese poached seasonal fruit toasted coconut flakes and chocolate
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolate
*bananas foster classic rum sauce vanilla bean ice cream
*cannoli table - blended mascarpone and ricotta cheese. with chocolate chips and fresh sliced fruit
*brioche ice cream sandwich with assorted sorbeto flavors
Assorted gelato and sorbeto
Antipasto skewers
Roasted artichoke dip w/ seasoned pita chips
Bacon wrapped dates
Smoked deviled eggs
Pigs in a blanket
Cream cheese & herb stuffed mushrooms
Wedge salad w/ bacon, tomato & blue cheese dressing
Cobb salad w/ blue cheese dressing
Kale salad w/ apples, walnuts and yogurt dressing
Orzo pasta salad w/ feta & balsamic dressing
Panzanella salad w/ aged balsamic dressing
Butternut squash & carrot soup
Sausage, white bean & escarole soup
Green bean casserole
Roasted beet and potato salad
Roasted whole turkey with pan gravy
Roasted whole chicken with pan gravy
Marinated roasted pork shoulder with pan gravy
Stuffed roasted sugar pumpkin (vegetarian)
Roasted beef loin with au jus
Pumpkin pie
Sweet potato pie
Rum baked pineapples & sweet coconut cream
Dark chocolate & peanut butter truffles
Fresh cut fruit platter
Meyer lemon bars w/ powdered sugar
Vegan cinnamon buns
Strawberry shortcake w/ whipped cream
Jerk braised pork belly w/ apple slaw
Shrimp ceviche(watermelon, kiwi, avocado)
Lobster crispy rice
Beef empanadas w/ chimichurri
Green papaya salad w/ grilled octopus
Kale parmesan salad w/ lemon vinaigrette
Melon gazpacho
Tri colored caesar
Red snapper in a coconut lime broth and veggies
Lemon garlic grilled prawns w/ cabbage slaw
Short rib pappardelle w/ age parmesan
Airline chicken w/ fondant potatoes
Chocolate mousse w/ berry compote
Classic crème brûlée
Champagne sabayon
Key lime pie w/ mango purée
Cream cheese & herb stuffed mushrooms
Caprese bruschetta
Buffalo cauliflower and ranch dip
Smoked deviled eggs
Plum tomato & basil soup (10mg cbd)
Butternut squash & carrot soup (10mg cbd)
Chickpea & kale caesar salad (10mg cbd)
Pesto pasta salad (10mg cbd)
Smoked trout with herb roasted potatoes and lemon caper sauce
Rosemary chicken & mushroom pasta
Cantonese pork & vegetable fried rice
Maple glazed salmon with grilled asparagus
Ricotta & vegetable lasagna
Dark chocolate & peanut butter truffles
Vegan cinnamon buns
Strawberry shortcake w/ whipped cream
Caesar salad w/ scratch made croutons & dressing
Cream cheese & herb stuffed mushrooms
Baby bok choy salad w/ bell pepper, pickled cabbage & tamari dressing
Chickpea "tuna" lettuce wraps w/ pickled red onion
Greek salad w/ feta crumbles & herb dressing
Arugula and fennel salad w/ crispy polenta & herb dressing
Tuscan panzanella salad w/ aged balsamic
Napa cabbage salad w/ crispy wontons & peanut dressing
Mojito jackfruit sliders w/ cilantro lime coleslaw
Southwestern salad w/ crispy tortillas and chipotle ranch
Mediterranean vegetable flatbread
Vegetable spring rolls w/ sweet chili sauce
Caribbean root vegetable stew
Crispy empanadas w/ cilantro crema
Fried oyster mushroom sliders w/ lemon-dill mayo
Fried plantains w/ garlic aioli
Plant-based italian sausage sliders
Tempura cauliflower w/ sweet chili
Buffalo cauliflower w/ vegan ranch
Vegetable & ricotta lasagna
Korean glazed tofu w/ steamed rice
Crispy tofu tacos w/ cilantro crema
Tempeh skewers w/ pomegranate glaze
Harissa spiced tofu w/ cous cous
Grilled seitan w/ herb roasted potatoes
Adobo maiitake mushrooms w/ garlic cassava mash
Veggie meatloaf w/ gravy and mashed potatoes
Jackfruit bbq tacos w/ creamy slaw
Teriyaki tofu banh-mi
Maiitake "fried chicken" w/ biscuits & gravy
Curry chickpea masala w/ naan bread
Ricotta stuffed shells w/ pomodoro sauce
Vegan cinnamon buns
Dark chocolate mousse w/ raspberry sauce
Flourless chocolate cake w/ hazelnut sauce
Peanut butter truffles
Strawberry shortcake w/ whipped cream and lemon sauce
Dried fruit white chocolate bark
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Port St. Lucie.
What does a private chef service include in Port St. Lucie?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Port St. Lucie?
The price of renting a chef in Port St. Lucie can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Port St. Lucie?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 89 chefs available in Port St. Lucie. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Port St. Lucie who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Port St. Lucie?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Port St. Lucie
Discover more details about our private chefs and their services.
The average age of our private chefs in Port St. Lucie
Percentage of our women chefs in Port St. Lucie.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Port St. Lucie.
Percentage of services with kids in Port St. Lucie.
Maximum number of bookings for a personal chef by a single client in Port St. Lucie.
Increase in the number of bookings for a chef from last year in Port St. Lucie.
Languages spoken by our personal chefs in Port St. Lucie.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Port St. Lucie.
Average timeframe from sending the request to booking.
How many chef services are booked in Port St. Lucie each month?
Private chef reservations can vary seasonally depending on the destination. In Port St. Lucie, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Port St. Lucie.
Cost of a private chef in Port St. Lucie
The cost of hiring a private chef in Port St. Lucie can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Port St. Lucie?
We mainly offer six types of cuisine in Port St. Lucie: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Port St. Lucie!
Unforgettable culinary experience!
Every occasion is a perfect excuse to indulge yourself and your loved ones with a high-end dinner with a private chef at home. Take your celebrations to another level and amaze with Take a Chef.
Our Private Chefs create works of art with food
Knowing a few details about you and your guests is enough to turn your evening into something unforgettable. Once you let us know what your food preferences are, any dietary restrictions and the date of your event, we will work to find the best match for you. No need to worry about anything, our chef will take care of the shopping, the cooking, the service, and the cleaning. Give it a Try and live a Take a Chef experience.
Do something different in Port St. Lucie
Transform your house into a top restaurant. Enjoying a high cuisine dish right at home is a dream you now can make true. Click the button above to start!
Talk to our chefs in Port St. Lucie
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Port St. Lucie? You’ll get it. Tell us about your event in Port St. Lucie, and discover the best chefs who will customize every detail of your experience.
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