Private chef in Phoenix
A private chef in Phoenix offers you the finest local cuisine. Connect with one of our 285 chefs to create a customized menu that fits your budget.





















Hire a personal chef in Phoenix
Savor the best of Phoenix's Southwestern cuisine along with innovative dishes from around the world. Our personal chefs bring the talent and service of the best restaurants in the Valley of the Sun directly to your table.
Over 35,708 guests have indulged in the private chef experience in Phoenix since 2017. Booking a personal chef is very easy with Take A Chef! Whether it's birthdays, dinner parties, or quality time with friends, we promise you a unique dining experience.
Discover a personal chef in Phoenix, AZ, who meets your preferences and budget. Let them create a customized dining experience for you and your guests so you can focus on spending quality time with your loved ones.












How it works
Share your request
Describe your ideal meal, event date, and budget. No commitment.
Chat with chefs
Connect with private chefs! Share your preferences and dietary needs, and get multiple proposals.
Create your menu
Customize everything from the courses to the ingredients in each dish.
Book your chef
Once you've chosen your chef, complete your booking, make your payment, and prepare for a memorable experience!
Enjoy the experience
Welcome your chef and enjoy great company while delicious meals are prepared in your kitchen.
Ready to book?
Connect with private chefs and start planning the perfect meal.
285 Private chefs in Phoenix
The ideal Phoenix private chef is just a few clicks away.












Over 35,700 guests have enjoyed the private chef experience in Phoenix
4.68 Chef
Guests in Phoenix have given their private chef experience a 4.68.
4.82 Food quality
Our private chef's menus in Phoenix have received a strong 4.82.
4.79 Presentation
Not only delicious, but our chefs' dishes also look amazing, earning a score of 4.79 in Phoenix.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Phoenix has been scored with a 4.86 on average.
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More than 20,518 menus crafted by our private chefs in Phoenix
Rent a chef for your home in Phoenix. Ask for sample menus to get inspiration. You decide everything.








Ebi no tempura soba, miso emulsion - crispy tiger prawns served atop a delicate bed of soba noodles, accompanied by a silky miso emulsion
Yakitori tori & teriyaki-kasu peanut sauce - ucculent grilled chicken skewers, brushed with a delicate teriyaki-kasu peanut glaze, garnished with toasted sesame seeds (goma) and finely sliced green onions (negi)
Shiitake gyoza & pickled karashi mizuna - crisp, golden-brown shiitake mushroom gyoza served with a tangy ponzu dipping sauce, complemented by the delicate bite of pickled mustard greens (karashi mizuna)
Nimono daikon, gochujang & micro wasabi - delicately braised daikon in a shiitake dashi broth, subtly spiced with gochujang and finished with a touch of micro wasabi
Kabocha miso shiru - silky kabocha squash miso soup, enriched with the umami of roasted nori and a hint of toasted sesame oil
Kappa avocado salad & toasted goma - a refreshing cucumber and avocado salad, garnished with toasted sesame seeds (goma) and dressed in a delicate mirin vinaigrette
Sāmon, kabocha oroshi & miso-sesame jōsu - perfectly seared faroe island salmon, accompanied by a velvety kabocha purée (oroshi) and finished with a glossy miso-sesame glaze (jōsu)
Tonkatsu, karei & tsukemono daikon - crispy breaded pork cutlet (tonkatsu), served with a rich, velvety japanese curry, accompanied by tangy pickled daikon (tsukemono) and vibrant heirloom mizuna greens
Tantanmen ramen, buta-kara sirloin & naruto - rich, spicy tantanmen ramen served with perfectly seared sirloin steak, tender spinach, and classic naruto swirl
Matcha crème brûlée, shiro choco ganache & goma crumble - a velvety matcha-infused crème brûlée with a perfectly caramelized top, accompanied by a rich white chocolate ganache and a crisp sesame crumble
Mitsu keki, citrus coulis & arare almond - a delicate honey-infused cake, paired with a vibrant citrus coulis and finished with crisp, candied almonds
Tomato basil bruschetta
Shrimp ceviche, marinated with lemon and lime juice, ripe tomatoes, sweet pepper, mango, red onion and parsley
Caprese salad - fresh sliced mozzarella cheese, tomatoes and basil drizzle with extra virgin olive oil and balsamic vinegar reduction
Fresh tomato and goat cheese strata with herbed oil and walnuts
Parmesan arancini over marinara sauce
Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, pickles, cherry tomatoes, olives
Arugula and cantaloupe salad with red onion, walnut and lemon vinaigrette
Balsamic roasted beets salad with goat cheese, roasted almonds, baby arugula and balsamic vinaigrette
Caesar salad with chopped romaine lettuce, garlic herb croutons, topped with parmesan cheese
The ultimate surf and turf – juicy, rosemary-flavored filet mignon and garlic butter shrimps with creamy mashed potatoes and grilled asparagus
Mozzarella stuffed meatballs over creamy tomato risotto with pesto and crispy basil
Crispy chicken spaghetti milanese with arugula and parmesan
Parmesan-crusted halibut in crazy water with zucchini, tomatoes, bell pepper, calamata olives & orzo
Chicken parmesan with mozzarella and provolone, fresh tomato sauce over creamy polenta
Flank steak roulade with sun-dried tomatoes, mozzarella, spinach, finished with tomato glace over creamy polenta
Halibut alla diavola with tomato & kalamata olives sauce over lemon-parsley couscous
Rib-eye steak alla fiorentina, skewered potatoes and honey baste and grilled prosciutto-wrapped asparagus
Classic tiramisu
Torta caprese – chocolate and almond cake with fresh berries sauce (gluten free)
Vanilla rum panna cotta with salted caramel (gluten free)
Orange olive oil cake
Prosciutto, arugula, and tomato bruschetta
Carpaccio di zucchine ai capperi, limone e menta
Penne puttanesca
Pea, lemon, and parmesan risotto
Linguine al tartufo
Bucatini bolognese
Venetian shrimp with polenta
Tuscan salmon with risotto
Chicken with pesto sauce, white rice, and seasonal sautéed vegetables
Lasagna della nonna (vegetarian available)
Tiramisu
Lemon tiramisu
Orange cardamom olive oil cake
Asparagus in parmigiana sauce// asparragus, creamy cheese sauce
Carpaccio di manzo// thin slices of raw beef filet, cherry tomatoes, parmesan cheese, balsamic reduction
Burrata capresse// burrata cheese, sliced tomato, basil, olive oil
Duck tortellini in creamy sauce// fresh pasta stuffed with duck confit in alfredo sauce
Fritto misto// seafood mix fried with tomato sauce
Focaccia margherita// homemade bread, tomato and mozzarela cheese
Saltimbocca// beef filet, sage, prosciutto, vegetables
Chicken piccata// butter, lemon, capper
Sicilian style fish// catch of the day, olives, cappers, tomato, fine herbs
Pistachio cannoli
Tiramisu
Antipasto pick || salami | roasted pepper | mozzarella pearl | pepperoncini | olive | arugula
Tomato vierge bruschetta || fresh tomatoes | basil | garlic | balsamic reduction | mozzarella
Caramelized shallot tartlet || gorgonzola cheese | thyme | balsamic reduction
Warm spinach dip || spinach | artichokes | three cheese blend | toasted baguette
Portobello puffs || grilled mushrooms | roma tomatoes | goat cheese | puff pastry
Caesar salad || crisp romaine | garlic croutons | parmesan cheese | creamy caesar dressing
Insalata verdi || field greens | artichoke hearts | roasted red peppers | red onion | croutons | balsamic
Mista || arugula | pecorino cheese | toasted almonds | raspberries | white balsamic
Cacio e pepe || tagliolini | black pepper | grated pecorino | sliced basil marinated chicken
Bucatini pomodoro || san marzano tomato sauce | sliced chicken parmesan | sautéed green beans
Lasagna di napoli || ground beef & pork | san marzano tomato sauce | basil | 3 cheese blend | sautéed green beans
Seared pork tenderloin || red wine & garlic reduction | parmesan and black pepper mashed potatoes | roasted brussel sprouts
Chicken marsala || chicken breast | mushroom-marsala demi | rosemary potatoes | green beans
Menton chicken || artichokes | sun-dried tomatoes | mushrooms | white wine | roasted potatoes | vegetables primavera
Chicken piccata || lemon-caper sauce | roasted potatoes | parmesan dusted broccoli
Pesto salmon en croute || phyllo | red pepper coulis | romano cheese risotto | roasted carrots
Cioccolato lava cake || berry compote | mint
Chocolate dipped cannoli || ricotta filling | chocolate chips | whipped cream
Tiramisu de la nona || mascarpone | coffee liqueur | cacao |fresh berries | whipped cream
Strawberry cheesecake || whipped cream
Vanilla creme brûlée || whipped cream | berries
Bomba de chorizo y alioli de chipotle
Bruschetta - fresh sourdough, heirloom tomatoes, fig balsamic
Pinchos morunos de lomo de cerdo
Arancini di mozzarella e scalogno - golden-fried risotto balls filled with melted mozzarella, caramelized shallots, and parmesan, served with a rich, smoky romesco sauce
Pollo alla cacciatora - slow-braised chicken in a rich cacciatore sauce, served with a silky root vegetable purée, red pepper gravy, and flakes of aged romano
Risotto español - a creamy spanish-inspired risotto, featuring wild mushrooms, infused with the deep umami of black garlic oil, and garnished with vibrant cherry tomatoes
Bife de hígado y chimichurri - juicy hanger steak, perfectly grilled and served with a vibrant chimichurri sauce, tender braised radishes, and a silky yukon gold purée
Crème brûlée de dulce de leche
Gâteau au chocolat - decadent chocolate cake, a delicate pistachio crumble, and a cloud of vanilla chantilly cream
Tarta de vainilla - a tender vanilla bean cake paired with a fragrant pear compote, drizzled with rich dark chocolate ganache
Tortilla soup
Hearts of palm ceviche
Cacao and shrimp aguachile
Tuna tostada
Octopus with salsa macha
Chip bar with guacamole, roasted tomato salsa, and salsa verde
Aguachile de callo (scallops aguachile)
Octopus taco
Duck carnitas taco
Rajas y elote taco
Mexican stuffed pepper taco
Poblano chicken enchiladas (my way)
Filet mignon served with poblano sauce and mexican street corn
Short rib with sweet mole and guava/sweet potato puree
Pipian salmon with fresh vegetable salad
Camarones zarandeados (adobo marinated grilled shrimp)
Chicken with corn and nopales salad
Dulce de leche creme brulee
Fresas, coco y palanqueta
Tres leches cake
Flan
Ahi tuna crudo || blackened rare tuna | fresno peppers | radish | honey-citrus vinaigrette
Street corn || mayonnaise | cotija cheese | lime juice | chili powder
Corn & pepperjack fritters || chipotle-tomato jam | queso freso
Mini navajo tacos || black bean chili | iceberg | tomatoes | olives | cheese | sour cream
Queso fundido || three cheese bland | spiced ground beef | hatch chilis | corn tortilla chips
Grilled chicken empanadas || mole | panela cheese
Pork tostaditas || mezcal braised pulled pork | pickled red onion | quest fresco | avocado
Chipotle bbq ribs || jicama & pineapple slaw
Shrimp & polenta || cilantro-mesquite marinade | chihuahua cheese | pico de gallo
Fried calamari || sweet peppers | green onions | roasted poblano aioli
Prickly pear & arugula || goat cheese | roasted almonds | raspberry vinaigrette
Jalapeño caesar || romaine | baby tomatoes | cotija | toasted pepitas | roasted corn
Spicy romanie || ancho ranch | corn | tortilla strips | queso fresco | pickled onions | tomatoes
Southwest wedge || bacon | tomatoes | corn | pickled onions | cilantro-buttermilk dressing
Seared black cod || corn cream | az honey | bacon | fingerling potatoes | asparagus
Stuffed pork loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash
Stuffed chicken || prosciutto | chihuahua cheese | black mole | rice cake | roasted asparagus
Grilled salmon || mango-chipotle bbq | black bean-corn relish | roasted potatoes |green beans
Roasted chile chicken || green chilis | smoked bacon | sweet corn & cotija cheese | roasted red potatoes | sautéed green beans
Pork shank green pozole || hominy | radish | cabbage | avocado | corn chips
Seared sea bass || roasted poblano chimichurri | smashed fingerlings & chorizo | broccolini
New york strip || guajillo puree | cotija mashed potatoes | charred brussel sprouts
Grilled ribeye || espresso-chile rub | mulato demi | roasted baby potatoes | sautéed mushrooms
Mesquite dusted filet || queso fundido | poblano-cotijta risotto | baby carrots | cilantro oil
Sonoran bread pudding || apricots | pecans | raisins | cinnamon | mezcal cream | ice cream
Mexican chocolate lava cake || triple berry compote | hibiscus whipped cream
Tres leches cake || peach & pecan filling | fresh berries
Hibiscus creme brûlée || fresh berries | whipped cream | mint
Churros & ice cream || berries | chocolate sauce
Design your own menu
Your Phoenix private chef is the perfect person to help you create the ideal menu for your special event. Our chefs can customize it to fit your budget, dietary restrictions, and preferences for your private dinner.








Frequently asked questions
Below, you can find the most common questions about private chefs in Phoenix.
What's included in a private chef service in Phoenix?
Your private chef experience in Phoenix involves menu planning, grocery shopping, cooking in your kitchen, serving the meals, and cleaning up. Note that tableware and glassware are not included, and tipping is at your discretion.
How much does a private chef cost in Phoenix, AZ?
The chef cost varies based on group size. For groups of 13 or more, the average rate is 99 USD per person. For 7 to 10 people, it's 107 USD per person; for 3 to 6 people, 116 USD per person. Couples pay 145 USD per person on average. Prices may vary due to season, location, or last-minute bookings.
How can I book a personal chef in Phoenix, AZ?
To book a private chef in Phoenix, select the date and number of guests and share your food preferences, food allergies, and kitchen details. You will receive three customized menus and profiles of the chefs, along with photos of their dishes. Engage with the chefs for any adjustments or questions. Choose your preferred chef and menu, finalize your booking online, and get the chef's contact information.
How can I find a personal chef in Phoenix?
With 285 chefs to choose from, simply fill out a form to receive menu proposals from the top 3 chefs available for your date. Go through their profiles and select your preferred chef. If you're not satisfied, we'll keep sending you more chefs until you find the right one.
Is there a maximum number of guests for a private chef service in Phoenix?
No, there's no maximum number. However, personal chef services are typically for smaller gatherings with friends or family, often hosted in the guests' homes. While there isn't a strict limit, groups usually don't exceed 15 people.
Does the private chef cook at my house?
Yes, the chef always cooks at your place. Depending on how complex the menu is or what equipment is needed, the chef might prepare some parts ahead of time to ensure a unique experience.
Can I cook along with the private chef?
Yes! Many people enjoy cooking with the chef and learning new skills. Whether you’re experienced or new to cooking, your chef will be happy to share the kitchen with you in Phoenix.
Are the ingredients for a private chef service fresh?
Yes, private chefs always use fresh ingredients. The chef will choose top-quality produce, meats, and seafood to make sure your dishes are flavorful and memorable.
Are drinks included in a private chef service?
No, drinks are not included, but your chef can help you arrange beverages to match your meal. Just discuss adding this as an "extra" when planning your menu.
How much should I tip a private chef in Phoenix?
Whether or not you choose to tip is entirely your decision. If you feel your private chef deserves recognition for excellent service, it's worth noting that, based on 35,708 guests in Phoenix, AZ, tips are 14.72% of the total bill, on average.
Key information about Phoenix private chefs
Find out more about our personal chefs in Phoenix and what they do.
Our private chefs in Phoenix, AZ, have an average age of 40, bringing a lot of cooking experience.
54% of our chefs in Phoenix are women.
It takes only 5 hours from your request to get the first menu.
We started our private chef service in Phoenix in 2017-03-17.
10.1% of our personal chef services in Phoenix include kids.
One client has booked the same private chef in Phoenix 7 times.
30% increase in the number of private chef bookings in Phoenix in the last year.
Our personal chefs can speak up to 4 languages.
More than 59.3% of our guests hire a private chef in Phoenix more than once.
On average, multiple services hire a chef for 6 days in Phoenix.
We’ve uploaded over 3,698 pictures of our Phoenix personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef.
How much does a personal chef cost in Phoenix, AZ?
The cost of hiring a personal chef in Phoenix varies by guest count. Prices range from 99 USD to 145 USD per person.
For groups of 13 or more: 99 USD. For 7 to 12 guests: 107 USD. For 3 to 6 guests: 116 USD. For 2 guests: 145 USD.
Ready to book? Discover a unique dining experience with a home chef in Phoenix.
Remember, prices can change with the seasons and different locations. The chart below shows typical monthly prices for our private chefs in Phoenix.
How many private chef services are booked in Phoenix each month?
The demand for private chef services in Phoenix can change seasonally. For details on the monthly reservations of personal chefs in Phoenix, Arizona, see the table provided.
Hiring a private chef in Phoenix is a great idea any time of year, but prices can go up with demand. To ensure you get your chef for hire in Phoenix, we suggest booking early. Rent a personal chef in Phoenix, AZ, now!
How many personal chefs sign up in Phoenix each month?
Phoenix's private chef community has trusted us for years, with many new chefs joining us monthly. Our growth is fueled by guests who rave about their experiences with us.
To bring the best experience to your home in Phoenix, AZ, we add 2 new personal chefs each month. Our team reviews and classifies their profiles daily so you can always find new and exciting chefs.
What is the most frequent type of food booked in Phoenix?
Our six main types of cuisine in Phoenix are Mediterranean, Italian, French, Japanese, Mexican, and Latin American.
However, the most requested cuisine in Phoenix is Surprise. Our in-home chefs in Phoenix design exciting menus based on your preferences.
Our private chefs customize menus to accommodate dietary preferences and offer fusion options. Submit your request to explore the exciting culinary creations crafted by our chefs.

Bring a Phoenix private chef to your home
Experience a blend of Southwestern cuisine, Sonoran flavors, and innovative global dishes prepared by talented chefs right in your Phoenix home. Whether it's a bachelorette party, anniversary, or gathering with friends, count on us to deliver a memorable culinary experience!
Take a Chef offers unique dining experiences for any occasion in Phoenix, from holiday parties and company parties to birthdays and family get-togethers. Need a vegan chef or someone specializing in healthy options? We’ve got you covered!
On the day of your event, your Phoenix personal chef will source the freshest ingredients, cook, and serve a delicious meal in your Phoenix home. They'll even leave your kitchen spotless!

Phoenix's best private chefs in your kitchen
Each of our private chefs in Phoenix has been trained in leading culinary schools and boasts years of experience in the city's top restaurants, hotels, and resorts. Discover our extensive network of 285 personal chefs available in Phoenix; we're confident we can connect you with the perfect chef.
Phoenix, Arizona, known for its vibrant cultural scene and desert landscape, also offers a diverse culinary experience. From Southwestern specialties to gourmet barbecue, our chefs bring the best of Phoenix's flavors directly to your table.
Bring a private chef to your Phoenix home and elevate your celebrations. Whether you need a chef for a bachelorette party or your own wedding, we’ve got you covered!

Your house, the city's best restaurant
Phoenix celebrates a rich blend of local and international cuisines year-round. But why wait for a taste of Phoenix? This unique and intimate dining experience with Take a Chef is highly recommended by all of our guests. More than just a private chef service, we're passionate about food and giving you the freedom to connect with loved ones in the comfort of your home.






Hear from our personal chefs in Phoenix
Discover the unique offerings each of our private chefs brings to your table in Phoenix. Enjoy an exceptional dining experience at home with a Phoenix chef! Let a private chef in Phoenix, Arizona, elevate your event and tailor your ideal meal with their culinary expertise, personalizing every detail.
Whether you're hosting a dinner party or enjoying a quiet night in Phoenix, trust Take a Chef to provide you with the best personal chef options available.









