Private Chef in Naples
Rent one of our 66 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Naples
Since the first private chef joined Take a Chef in Naples in March 2018, more than 66 Private Chefs have joined our platform in Naples and offered their services as private chefs anywhere in Collier County.
Starting in 2018, 7,563 guests have already enjoyed a chef in Naples. To book your chef in Naples, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,877 customized menu proposals, sending a total of 13,142 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 7,563 guests have enjoyed unique experiences with no hassle. Our guests in Naples usually book menus around 172.8 USD per person, including 4.19 courses, sharing an average of 3.96 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Naples.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
66 Private Chefs in Naples
Get to know more about our top rated Private Chefs in Naples












More than 7,500 guests have already enjoyed the experience
4.76 Chef
The guests in Naples have scored the experience with their Private Chef with a 4.76.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Naples received an average score of 4.88.
4.88 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.88 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Naples has been scored with a 4.76 on average.
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1,877 menus personalized by our Private Chefs in Naples
Every occasion is unique - make sure you have the right chef and menu for it!








*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*mussels provençal white wine herbs de provence toasted baguette
*hummus plate- blended garbanzo beans and northern beans. rolled grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread
Whipped brie board wild flower honey figs and crusted bread
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad cucumber heirloom tomatoes chopped vegetable citrus vinaigrette
*ahi tuna salad mixed greens ginger dressing
*salad lyonnaise poached farm egg pork belly vegetable confetti curried croutons citrus dijon vinaigrette
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
Heirloom tomato salad torn basil and burrata
Mahi mahi pan seared mixed greens toasted pecans fresh berries cucumber
*fresh herb salad- micro greens,dill herbs de provence. torn butter lettuce champagne dressed
*chilean sea bass blackened day vegetable choice roasted potatoes
*seafood paella- lobster,scallops,mussels and white fish over herb spanish rice with choice of vegetable
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*braised beef short ribs roasted vegetable of choice. over garlic mashed or rosemary herb potatoes
*cuban pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
*my signature dessert from food network “chopped” a bourbon poached apple with mascarpone cheese and chocolate drizzle
*bananas foster classic rum sauce vanilla bean ice cream
*brioche roll stuffed with whipped espresso mascarpone cheese
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolste
*warm bread pudding sessional fruit or berries with creme anglaise
*fresh fruit and assorted nuts and brownies
Whipped mascarpone and nutella sandwiched in between 2 fudge brownies
Esquite callejero // grilled corn, epazote, mayo, cotija cheese and tajin
Sopa de tortilla // chicken base tortilla soup, guajillo chiles, onions, cilantro and crema
Tacos de cochinita pibil // yucatan style pulled pork, achiote, orange, pickled onions and xnipec habanero sauce
Tacos de carnitas // michoacan style pulled pork carnitas, roasted green tomatillo salsa, pickled onions and cilantro
Tacos de pollo pibil // yucatan style chicken, achiote, orange, mandarin, pickled onions, mild xnipec, cilantro
Barbacoa de borrego // barbacoa lamb meat in guajillo chile adobo, soft corn tortillas, onions, lime and cilantro
Carnitas // michoacan style slow cook pulled pork carnitas, yellow rice and refried black beans
Chamorro hidalguense // slow cook roasted whole pork shank, handmade corn tortillas, onions, lime, cilantro and chile de arbol
Arroz a la tumbada // seafood rice from the coast of veracruz with shrimps, squid, mussels, octopus and calamari's in red guajillo salsa
Mole oaxaqueño // chicken thigh in red oaxacan style mole sauce with cacao, chiles, spices, sesame seeds and mexican crema, yellow rice and ripe plantain
Alambre de res // diced carne asada, fajita peppers, oaxaca cheese, corn tortillas
Bread pudding // artisanal bread, condensed milk, raisin, caramel, vanilla ice cream
Flan // spanish vanilla & caramel custard, wild berries
Caprese salad // heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction
Venezia, italy- pinot grigio with crisp apple and pear flavors are highlighted by a light creaminess in this dry yet flavorful wine
Raviolis // ricotta, spinach, pesto, pomodoro, grana padano, fresh basil, evoo
Steak marsala // center cut beef tenderloin, marsala wine sauce, portobello, roasted potatoes, steamed veggies
Piccata // pan seared chicken breast, lemon zest sauce, spinach, artichokes, capers, fresh pasta, broccolini souffle
All vegan risotto // wild mushroom's, grilled portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles
Capesante // pan seared sea scallops, evoo, black garlic, lemon, fresh parsley, parmesan risotto
Cannoli // ricotta & mascarpone, chocolate chips & pistachio, fresh vanilla, cinnamon oil
Limoncello // italian lemon liqueur from the amalfi coast and infused for eight months in pure spirit
"langoustine a la plancha" sauteed tender prawn, saffron aioli
Maryland style crabcake / grainy mustard sauce
"coquille st jacques"/ baked diver scallop in shell/ saffron cream leeks/ shaved truffle
Wedge salad/ iceberg, blue cheese chunks, capri tomatoes, bacon, chives, blue cheese dressing
Caesar salad/ crisp romaine/ ciabatta croutons/ parmesan cheese
Endive salad/ grapefruit segments/ pomegranate/ toasted pistachios/ white balsamic vinaigrette
Lobster thermidor/ roasted asparagus/ truffle potato puree
Seared sea scallops/ sweet potato puree/ asparagus tips/ capers/ brown butter
Seafood risotto/ shrimp/ scallops/ mussels
Dover sole meuniere/ cauliflower florets/ potato pearls/ lemon herb butter sauce
Chocolate mousse cake
Apple tarte tatin
Berry zabaglione
Creme brulee
Caprese and avocado salad in a skewer with a spicy balsamic reduction
Crostini topped with avocado cream and a spicy, garlicky shrimp
Chipotle hummus with crudités
Crostini with feta cheese and a peach-jalapeño pico de gallo
Choriqueso (chorizo with cheese) quesadilla bites
Grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
Molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
Sinaloa-style cream cheese shrimp dip
The best guacamole ever, served with tortilla chips
Ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
Chef's surprise: a starter to complement a variety of flavors and textures
Mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
Spaghetti with cilantro-pepita pesto
Jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
Watermelon-tomatillo salad with jalapeño dressing (may-sept.)
Peach, tomato, tomatillo and jalapeño salad
Spicy avocado soup (chilled)
Sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
Traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado
Smoked trout tostada topped with slices of avocado
Chef's garden salad with mustard vinaigrette
Roasted poblano pepper and corn lasagna
Bacon-japapeño mac & cheese
Beer-braised pork tacos, served with habanero-pickled onions
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
Queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
Shrimp (or whitefish) mexican ceviche, served with plantain chips
Tequila, chipotle, and crema shrimp
Pan-seared mahi mahi in adobo with grilled pineapple salsa
Coffee flan with a subtle tequila whipped cream
Grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
Mexican chocolate mousse with burnt rum
Rich brown butter and walnut brownies, served with vanilla ice cream
Silky cream cheese flan, served with fresh berries
Spicy mexican dark chocolate torte (flourless)
Mango-serrano pepper-mezcal sorbet
Spicy dark chocolate pudding with chile and cinnamon
The best guacamole ever, served with tortilla chips
Crostini topped with avocado cream and a spicy, garlicky shrimp
Molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
Choriqueso (chorizo with cheese) quesadilla bites
Grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
Chipotle hummus with crudités
Caprese and avocado salad in a skewer with a spicy balsamic reduction
Sinaloa-style cream cheese shrimp dip
Ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
Chef's surprise: a starter to complement a variety of flavors and textures
Crostini with feta cheese and a peach-jalapeño pico de gallo
Mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)
Mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
Sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
Spicy avocado soup (chilled)
Watermelon-tomatillo salad with jalapeño dressing (may-sept.)
Jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
Traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado
Smoked trout tostada topped with slices of avocado
Spaghetti with cilantro-pepita pesto
Peach, tomato, tomatillo and jalapeño salad
Chef's garden salad with mustard vinaigrette
Turkey-mint meatballs in a tomato-chipotle sauce with homemade crema
Beer-braised pork tacos, served with habanero-pickled onions
Flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
Bacon-japapeño mac & cheese
Tequila, chipotle, and crema shrimp
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
Shrimp (or whitefish) mexican ceviche, served with plantain chips
Chicken mole tacos, made with black oaxaca mole
Grilled flank steak marinated and dark mexican beer, served with rice and beans
Pan-seared mahi mahi in adobo with grilled pineapple salsa
Chef's surprise: a new creative dish inspired by local and/or seasonable ingredients
Lime-rubbed grilled chicken tacos with avocado-corn relish
Silky cream cheese flan, served with fresh berries
Traditional mexican three-milks cake (pastel de tres leches)
Grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
Coffee flan with a subtle tequila whipped cream
Spicy mexican dark chocolate torte (flourless)
Mexican traditional corn ice cream, served with savory popcorn
Mexican chocolate mousse with burnt rum
Rich brown butter and walnut brownies, served with vanilla ice cream
Mango-serrano pepper-mezcal sorbet
Dulce de leche cheesecake with pecans
Sweet corn ice cream
Spicy dark chocolate pudding with chile and cinnamon
Cherry-jalapeño-basil upside-down cake, served warm
Baby organic rugula with roasted beets and goat cheese
Cesar salad mezclum with a marinated anchovies and tomato confit
Bacon wrapped brussels sprouts and maple glaze
Burrata arugula and peach with caviar of balsamic vinaigrette
Caprese salad , tomato , mozzarella pesto
Tomato bruschetta with anchovies
Antipasto salad with bocconcini and tapenade
Baby organic rugula with roasted beets and goat cheese and caramelized pecans
Espagueti bolognese and grated parmesan
Napolitana mussels with parsley
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Black truffle pasta tagliatelle and parmesan
Grilled branzino , asparragus and trufle puree
Tiramisu with sabayon and mascarpone
Sabayon with fresh berrys
Dark chocolate cake de la nona
Esquites: corn kernels, epazote, chile, mayo and lime juice
Elena’s special guacamole ( guacamole with pomegranate seeds) served with chips
Mushrooms quesadillas topped with crema fresca
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Queso fundido - melted cheese served with warm tortillas, perfect for dipping and sharing. choose between mushrooms or carme asada
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Shrimp ceviche tostadas - fresh shrimp with lime, cilantro, and diced vegetables, served on crisp tortilla rounds
Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime
Carnitas tacos - slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Mushrooms and huitlacoche tacos topped with pico de callo and green sauce
Fish tacos baja style topped with pico de gallo and chipotle mayo
Churro chips with cajeta and chocolate
Tres leches cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Naples.
What does a private chef service include in Naples?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Naples?
The price of renting a chef in Naples can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 152 USD to 199 USD. For groups of 13 people or more, the price is 152 USD per person. For groups of 7 to 12 people, the cost is 131 USD per person. For groups of 3 to 6 people, the rate is 159 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Naples?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 66 chefs available in Naples. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Naples who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the Private chef in Naples?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Naples?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Naples
Discover more details about our private chefs and their services.
The average age of our private chefs in Naples
Percentage of our women chefs in Naples.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Naples.
Percentage of services with kids in Naples.
Maximum number of bookings for a personal chef by a single client in Naples.
Increase in the number of bookings for a chef from last year in Naples.
Languages spoken by our personal chefs in Naples.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Naples.
Average timeframe from sending the request to booking.
How many chef services are booked in Naples each month?
Private chef reservations can vary seasonally depending on the destination. In Naples, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Naples.
Cost of a private chef in Naples
The cost of hiring a private chef in Naples can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 152 USD to 199 USD per person.
For 13 people or more: 152 USD
For 7 to 12 people: 131 USD
For 3 to 6 people: 159 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Naples?
We mainly offer six types of cuisine in Naples: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Naples!

Want a relaxing way to dine at home?
Enjoy a Private Chef Service in comfort! Be it a romantic evening, a birthday celebration or a family get together, Take a Chef offers you a unique way to enjoy a meal. We’ll transform your home into one of the Naples Florida area's best restaurants, dedicated to providing the best quality service to you and your guests. Simply tell us your food preferences and our chefs will send you original menu ideas - all you have to do is choose your favourite. On the day of the service, your chosen chef will buy the freshest ingredients, cook and serve the meal in your home. Best of all, they’ll leave your kitchen cleaner than when they arrived!

Experience culinary perfection
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 60 chefs in Naples Florida, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.

Experience the best gastronomy of Naples Florida in your villa
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Naples
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Naples? You’ll get it. Tell us about your event in Naples, and discover the best chefs who will customize every detail of your experience.









