Private Chef in Long Beach
Rent one of our 597 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Long Beach
Since the first private chef joined Take a Chef in Long Beach in March 2016, more than 597 Private Chefs have joined our platform in Long Beach and offered their services as private chefs anywhere in Nassau County.
Starting in 2016, 39,557 guests have already enjoyed a chef in Long Beach. To book your chef in Long Beach, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,499 customized menu proposals, sending a total of 117,183 messages to their guests, who rated their experience with an average score of 4.57 out of 5.
Since the first dinner provided by Take a Chef, 39,557 guests have enjoyed unique experiences with no hassle. Our guests in Long Beach usually book menus around 163 USD per person, including 4.02 courses, sharing an average of 3.12 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Long Beach.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
597 Private Chefs in Long Beach
Get to know more about our top rated Private Chefs in Long Beach
![Henry Rivera Masterchef-New York](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/97/90/399794.jpg)
![Jeremy Enriquez-New York City](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/55/88/90/558894.jpg)
![Michael Giletto-Calverton](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/21/06/50/210651.jpg)
![Curtis Beisser-Montclair](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/31/57/40/315743.jpg)
![Zivko Radojcic-New York City](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/60/28/90/602896.jpg)
![Paul Heiler-New York](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/99/40/549948.jpg)
![Greg Brown-New York](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/34/15/20/341525.jpg)
![Robert Ritchie-New York](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/22/37/70/223773.jpg)
![Joshua Williams-Danbury](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/47/87/10/478710.jpg)
![Louis Bavaro-Bethpage](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/53/47/00/534708.jpg)
![Mariana Leoni-New York City](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/23/27/10/232719.jpg)
![Mary Luu-Atlantic Highlands](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/85/20/548524.jpg)
More than 39,500 guests have already enjoyed the experience
4.25 Chef
The guests in Long Beach have scored the experience with their Private Chef with a 4.25.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Long Beach received an average score of 4.66.
4.53 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.53 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Long Beach has been scored with a 4.71 on average.
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9,499 menus personalized by our Private Chefs in Long Beach
Every occasion is unique - make sure you have the right chef and menu for it!
![Japanese spice](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
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![Spring/Summer 2024](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Modern bistro style](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french4.jpg)
![Winter Seasonal Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![Menu h](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french5.jpg)
![Italian (Bite Size + 3 Course) Winter](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Thanksgiving menu 2024](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
Japanese grilled chicken meatballs (tsukune)
Pork and shrimp shumai
Soba salad with lemon–miso vinaigrette
Makombu-squash soup
Crispy duck with udon noodles, green beans with miso dressing, pickled cabbage
Dashi-braised chicken with root vegetables, green beans with miso dressing, pickled cabbage
Matcha gateau au chocolat
“shrimp and grits”: garlic shrimp with togarashi and black and white sesame seeds, crispy rounds of white corn grits, tomato jam
Arugula and beet salad: roasted beets, shaved ricotta salata, blood orange, pine nuts, mint
Carrots 3 ways: roasted heirloom carrots, confit carrot, raw shaved carrot, hazelnut, parsley, avocado, radish
“melon and prosciutto”: cubes of cantaloupe, italian prosciutto, balsamic glaze, mint
“bagels and lox”: platter of assorted bagels, cream cheese spreads, salmon lox, sliced tomatoes, pickled onions, capers
Deviled egg: smoked paprika, chive, caviar
“benedict”: choice of canadian bacon or salmon lox, mushroom focaccia, sous vide egg, hollandaise
Corn fritters: 3 cornmeal fritters with sweet corn, roasted oyster mushrooms, roasted corn and black beans salsa, cilantro crema
"cacio e pepe": classic hand cut spaghetti, black pepper, pecorino (can add confit cherry tomato, guanciale and basil)
“braise of the day”: braised beef, pork or lamb, sunny side up eggs, cornbread
Belgian waffle: 2 waffles, moscato soaked berries, zabaione, mint
Blueberry “johnny cakes”: white cornmeal pancakes with blueberry compote, sweet vanilla creme fraiche, mint
“all american”: 2 eggs any way, smoked bacon, breakfast sausage, short stack of pancakes
Frittata: cherry tomato, english peas, shrimp, basil, chili jam
“steak and eggs”: sous vide ny strip steak, 2 free range eggs, home fries, chimichuri
Banana french toast: brioche french toast, banana rum compote, almond butter, pineapple ginger syrup, whipped cream
Salmon: pan roasted salmon, wilted spinach, hollandaise
Burger: 8 ounce burgers, potato roll, pickle, lettuce, caramelized onion, "special sauce"
Moscato soaked berries and citrus segments, zabaione, biscotti
Panna cotta: vanilla panna cotta, blackberry compote, mint
Fruit salad: cantaloupe, honeydew melon, strawberries, mango, blueberries
Assorted pastries: croissants, sfogliatella, danish
Bombolone (italian donuts): variety of filled donuts. fillings: custard cream, nutella, pistachio, raspberry, blueberry almond
Mini tarts: chocolate, hazelnut, berries
Olive oil cake: almond olive oil cake, whipped cream, meyer lemon curd, mint
Devil mimosa eggs, compressed choux
Avocado choux, peekytoe crab, charcoal disk
Dorade carpaccio, tri-citrus vinaigrette, texture of radishes, oak leaf lettuce gel, guanaja chocolate zest
Conchiglioni farcie chicken
Artichoke ravioli, eggplant puree, eggplant chips, (jamón) reduction jus
Sous-vide candy cane beets palet glazed, shaved black summer truffle, peas puree, cocoa tuile
Linden tea smoked hake, purple shiso, black radishes, sweet & sour condiment, linden tree consommé
Marinade pork loins, country bread tuile, crispy pew-wee potatoes, green asparagus, roasted coffee pork jus
Sous-vide new york steak, apricot gochujang cauliflower, blueberry shrub foam, sumac shishito peppers
Tart cantaloupe melon, citrus sweet crust madeleine, almond cream, ganache vanilla, mint cilantro gel, honey tuile
Millefeuille my style, almond chibouste crémeux, salidou caramel, paddlefish black caviar,
Fresh organic strawberry, arugula olive oil, yogurt siphon, strawberry jus, honey tuile
“fo-gra” a traditional french foie gras pate made vegan with cashews, served with toast, seasonal jam,
“ tiny” bean salad, green beans, white beans, radicchio, basil, roasted mushrooms, with sweet white balsamic reduction
Lamb chop, (off bone) cream cauliflower; short rib strudel with whole grain mustard ; roasted broccolini ; finished with sauce perigoux
All spice cake, mescato poached pears, vanilla crème brulee, chocolate bark
Radicchio salad: charred radicchio leaf, baby romaine hearts, pickled currants, pine nuts, honey sherry vinaigrette, oregano
Fluke crudo, parsnip, uni, salmorigilo
Beef tartare: tartare of filet mignon, whole grain mustard, fried capers, garlic crostini, quail egg
Arugula salad: ricotta salata, blood orange, pine nuts, mint
Arctic char tartare: dice arctic char, dijon foam, chive, char caviar, dehydrated char skin chip
“chicken parm fritter”: crispy croquette of chicken confit with parmigiano reggiano mornay, spicy tomato ragu
Foie gras: slice of foie gras (moulard duck liver) terrine, toasted brioche, green grapes, spicy grape jam, walnuts
Prawn crudo: raw wild prawn, fermented chili sauce, sweet chili citrus vinaigrette, melon, crispy shallots, caviar, cilantro oil, micro leek
Carrot and winter squash soup: ginger, coconut foam, guanciale, cilantro oil, cashews
Grain salad: quinoa, roasted sweet potato, pear, gruyere cheese, maple mustard vinaigrette, crispy sage
Rigatoni "bolognese": classic tomato ragu with ground beef, carrot, celery, oregano, basil
Winter mushrooms: crispy maitake mushroom, roasted oyster mushrooms, pickled beech mushrooms, mornay, mushroom dashi
Gnocchi: homemade potato gnocchi, celery and celery root, fennel sausage, mint pesto, almond
"bucatini and clams": shellfish tomato bisque, little neck clams, bacon lardons, mint, basil
Kabocha squash raviolo: raviolo stuffed with cauliflower and basil mascarpone, kabocha squash cream sauce, roasted diced squash, guanciale, pumpkin spice
Spaghetti: bottarga, italian herbs, lemon, spicy breadcrumbs
Truffle pasta: hand cut spaghetti, white truffle sauce, wild mushroom, wild spinach, truffle peelings, parsley
Foie gras: seared foie gras (moulard duck liver), toasted brioche, fig jam, balsamic reduction
Pappardelle: hand cut pasta, wild boar ragu, pecorino
Fusilli: tomato ragu, braised beef shank, pecorino
Halibut: rosemary and garlic sous vide halibut, “ribollita” (stewed tuscan bean), guanciale, broccoli rabe, parsley pesto
Roasted cod: roasted atlantic cod, celery root “chowder”, diced celery and celery root, littleneck clam, clam and lemon foam
Ny strip steak: sous vide strip steak, potato pave, wild mushroom and spinach, port reduction
Beef rib: slow roasted beef rib, savoy cabbage, seasonal mushroom, bone marrow broth
Branzino: pan roasted branzino, lentils and pancetta, cauliflower, parsley veloute
Salmon: roasted salmon, barley, heirloom carrots, purple sweet potato, maple mustard miso vinaigrette, watercress
Ribeye: seared ribeye steak, white truffle cream potato gratin, tuscan kale, beef jus
Lentils: braised lentils, oyster mushrooms, sous vide egg, truffle oil, parsley, breadcrumb, pecorino
Berkshire pork belly: braised pork belly, leeks, sweet potato, brussels sprouts, apple maple gastrique
Scallops: pan roasted diver scallop, maitake mushroom, rainbow chard, parsnip, dashi
Roasted veal chop: rosemary sous vide veal chop, sweet potato purée, haricot verts, balsamic reduction
Duck: roasted duck breast, confit duck thigh terrine with apricot and pistachio, wild rice, haricot verts, crispy sage, duck jus
Chicken: sous vide then pan roasted chicken breast, chicken thigh roulade with duxelles and herbs, swiss chard, parsley veloute
Moscato soaked berries, zabaione, biscotti
Strawberry cheesecake: classic ricotta cheesecake, candied strawberry, strawberry compote
Pistachio cake with pistachio mousse, hazelnut mousse and pistachio gel, blood orange and rose sorbet
Chocolate mousse cake: chocolate mousse, chocolate ganache, cherry vanilla ice cream
Panna cotta: vanilla panna cotta, blackberry compote, mint
Pear: port braised pear with cinnamon, “crumb cake”, sweet creme fraiche, mint
“ferrero rocher cake”: layered chocolate vanilla cake, chocolate mousse, chocolate ganache, hazelnuts
Olive oil cake: almond olive oil cake, whipped cream, meyer lemon curd, mint
Lemon ricotta cake: meyer lemon curd, blueberry compote, whipped cream
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Goat cheese panacotta , beetroot textures, horseradish mousse
Artichokes salad, olives , sunchokes, goat cheese crema
Beef tartare, spices, butter, brioche
Breadrolls , roasted peppers, feta filling or olives, feta, regano
Arugula, radicchio, fennel, lemon dressing
House made bread and butter
Foie grass, brioche, fig jam , crumbs, chocolate
Spicy tuna tartare, scallions sesame, vegetable chips
Salmon tartare, lime, wasabi , avocado
Buratta, cherry tomato, olives, za'atar, bread
Shrimp, chorizo, spicy tomato, onion and peppers stew
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Farro, roasted cauliflower, pistachio pesto, lemon ricotta
Risotto, mushrooms, squah, parmesan, truffle butter
Gnocchi, spicy sausage, shrimp, basil sundried tomato pesto
Poached egg, creamy polenta, brussels sprouts , bacon sauce sauce
Seafood risotto, herbs, squid ink bubbles
Ricotta gnocchi, osso bucco , mustard, root veggies
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Cod, squid ink angel hair, piquilo marmalade, fish - fennel sauce,
Chicken roulade, mushrooms,potato, brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Bouillabaisse - branzino, scallop, squid, potato, , smoked paprika fish fumet
Cod , beetroot , mustard, brussels sprouts, turnips
Vanilla mousse, strawberry, almonds, elderflower
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Apple layers, pecan pannacotta, pecan crumble
Lava cake, vanilla ice cream jam
Farm raised chicken milanese, mimosa sauce, lemon confit
Prosciutto di parma bruschetta , poached black mission fig, ricotta cheese
Black angus beef crostini , parmesan shaving and black truffle dressing
Seared yellow fin tuna green olive tapenade and marinated root vegetable
Taleggio cheese puff fontina
Mint-goat cheese tart, oven dried tomato and basil pesto
Seared sea scallop carpaccio, parsnip puree, sautéed mushroom, brussels sprout, glazed pearl onion ,white wine butter jus
Sous-vide chicken, creamy potato, baby carrot, arugula salad, mustard tarragon jus
Open croque monsieur, prosciutto ham, pecorino béchamel cream
Arborio risotto, black winter truffle, seasonal vegetable
Fresh ravioli, local scampi, butter nduja crema
Pan seared bronzini, zucchini flowers, shishito peppers, red pepper sauce,
Fresh linguini, milanese chicken, pesto
Chef's favorite original tiramisu
Limone tart, meringue, flambé
Traditional millefoglie
Lemon olive oil cake, seasonal fruit
Baby arugula with age balsamic , procciuto di parma
Tomato caprese , basil olive oil, aged balsamic
Butternut squash, cream fresh
Baked penne / spinach, ricotta & fontina cheese
Crab cakes with mango salsa, cilantro leaves
Eggplant parmesan, tomato sauces, basil
Oven-roasted turkey, gravy, cranberry sauces
Side -maple-roasted carrots
Side- cornbread stuffing with sausage, fresh herbs
Side -roasted brussels sprouts with brown butter
Sausage and herb stuffing, corn bread, raisins
Classic tiramisù,
Cheesecake, chocolate sauces, strawberry
Pican pie
Pumpkin pie
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Long Beach.
What does a private chef service include in Long Beach?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Long Beach?
The price of renting a chef in Long Beach can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Long Beach?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 597 chefs available in Long Beach. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Long Beach who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Long Beach?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Long Beach
Discover more details about our private chefs and their services.
The average age of our private chefs in Long Beach
Percentage of our women chefs in Long Beach.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Long Beach.
Percentage of services with kids in Long Beach.
Maximum number of bookings for a personal chef by a single client in Long Beach.
Increase in the number of bookings for a chef from last year in Long Beach.
Languages spoken by our personal chefs in Long Beach.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Long Beach.
Average timeframe from sending the request to booking.
How many chef services are booked in Long Beach each month?
Private chef reservations can vary seasonally depending on the destination. In Long Beach, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Long Beach.
Cost of a private chef in Long Beach
The cost of hiring a private chef in Long Beach can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Long Beach!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Long Beach?
We mainly offer six types of cuisine in Long Beach: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Long Beach!
![Private Chef cooking in Long Beach NY Our Private Chef in Long Beach NY](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/landings/2f/56/private-chef-coking-in-long-beach-ny.jpg)
An unforgettable foodie experience in Long Beach
Do you want to surprise your partner but do not know how? Do you have dinner with your friends and want to switch things up? Or maybe you want to meet your family and forget about cooking? choose Take a Chef, a culinary journey that will provide you all the advantages of a restaurant in the comfort of home. Select the type of cuisine that you like, choose a date, relax and enjoy. As simple as that.
![An outstanding dish cooked by Private Chef in Long Beach NY Dish cooked by a Private Chef in Long Beach NY](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/landings/1f/8b/an-outstanding-dish-coked-by-private-chef-in-long-beach-ny.jpg)
Why not try a Private Chef service in Long Beach?
At Take a Chef we are proud to offer memorable experiences to our customers. We strive to build the perfect experience for you. All of our chefs have over a decade of culinary experience, working in high-end restaurants and hotels. They have been trained in the best cooking schools in the country. Once you receive their menu proposals, you will have access to their profiles in order to check their professional background, you will even be able to chat with them and make modifications to the menu. Once you are ready, simply reserve!
![Enjoy a Private Chef in Long Beach NY A Private Chef experience in Long Beach NY](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/landings/22/13/enjoy-a-private-chef-in-long-beach-ny.jpg)
Open your hourse to new gastronomic plans
Long Beach has a wonderful restaurant scene, with endless options in terms of international cuisine. Why not take some of that to the comfort of your house and enjoy an intimate, new and tailored culinary experience? Let us take care of this, simply click start!
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Talk to our chefs in Long Beach
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Long Beach? You’ll get it. Tell us about your event in Long Beach, and discover the best chefs who will customize every detail of your experience.
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