Private Chef in Limestone County
Hire one of our 13 Private Chefs in Limestone County and personalize your menu, 3423 clients in Limestone County have already booked their chef!
Private Chef in Limestone County
Since the first Private Chef who joined Take a Chef in Limestone County in October, 2019, more than 13 Private Chefs have joined our platform in Limestone County and offer their services as Private Chef anywhere in Limestone County.
Starting from 2019, 3423 guests have already enjoyed a Private Chef in Limestone County through Take a Chef. Up until today, our chefs have shared 265 customized menu proposals, sending a total of 1549 messages to their guests, who rated their experience with an average score of 5 out of 5.
Our guests in Limestone County usually book menus around 173 USD per person, including 4.96 courses, sharing an average of 3.01 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Limestone County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
13 Private Chefs in Limestone County
Get to know more about our top rated Private Chefs in Limestone County
More than 3400 guests have already enjoyed the experience
5 Chef
The guests in Limestone County have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Limestone County received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 5 average score.
5 Cleaningness
The clean up of the kitchen and dining area in Limestone County has been scored with a 5 on average.
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265 menus personalized by our Private Chefs in Limestone County
Every occasion is unique - make sure you have the right chef and menu for it!
Crab bisque
Crab cakes with remoulade
Seared ahi tuna w/ yuzu wasabi creme sauce
Bouillabaisse w/ herb crostini
Crab dumpling
Crispy stuffed crab
Crispy stuffed soft shell crab
Crusted prawn & nduja w/ remoulade
Lobster mac & cheese with pine nut roasted broccolini
Antebellum shrimp & grits
Fresh market fish stuffed w/ vegetable medley and sauce persillade
Fresh market fish w/ carolina shrimp perlou
Manhattan steak & salmon roulade w/ gold potatoes and asparagus & zucchini flower saute
Marinated steak & lobster tail w/ fondant potatoes and broccolini
Market fish pasta puttanesca
Pan seared fish w/ farro salad & benne seed vinaigrette
Seafood paella
Shrimp alfredo w/ steamed broccoli
Banana fritter
Cocoa nibs pound cake with orange bourbon glaze and chantilly cream
Key lime creme brulee
Whipped ganache tart with orange blossom caramel
Rustic fruit cobbler
Mushroom arancini – mozzarella center, fresh sage, truffle alfredo sauce
Mom’s meatball – pork and beef, fra diavolo tomato sauce, lemon ricotta, fresh parsley
Whipped ricotta dip – roasted tomatoes, lemon, thyme, crudité and toasted baguette
Butternut squash soup – crispy prosciutto, crème fraiche drizzle, fresh chives
Shaved brussels sprout salad – gorgonzola cheese, red onion, dried cherries, apples, maple cider vinaigrette
Harvest salad – roasted sweet potatoes, goat cheese, pomegranate seeds, pecans, creamy balsamic vinaigrette
Burrata – roasted yellow beets, blood oranges, chopped pistachios, mint pesto, crusty bread
Ribollita soup – kale, potatoes, carrots, chicken broth, day old bread, cannellini beans
Lobster risotto – white wine, saffron, artichokes, parmesan cheese
Pork ragu – parmesan polenta and roasted garlic broccolini
Chicken marsala – mushroom sauce, roasted asparagus, melting potatoes
Orecchiette bolognese – parmesan cheese, fresh parsley
Cabernet braised short ribs - tender carrots and celery, parmesan mashed potatoes, fresh chives
Pumpkin crème brulee – burnt caramelized sugar, fresh raspberries, powdered sugar
Flourless chocolate cake – blackberry compote, whipped cream, fresh mint
Apple crisp – oat and brown sugar topping, cinnamon, vanilla ice cream
Tiramisu – lady fingers, espresso, dark rum, mascarpone cheese, cocoa dusting
Asparagus soup – crumbled goat cheese, crispy chickpeas, herb oil, fresh chives
Crispy corn arancini – tomato sauce, grated parmesan cheese, fresh basil
Mom’s meatball – pork & beef, fra diavolo sauce, lemon ricotta, microgreens
Individual cheese & charcuterie boards – assorted cheese, meat, olives, nuts, dried fruits, cornichons
Eggplant tower – roasted red pepper and tomato sauce, ricotta, mozzarella, fresh basil, balsamic glaze
Roasted beets – oranges, fennel, micro arugula, candied pecans, gorgonzola, balsamic vinaigrette
Chilled pea soup – creme fraiche drizzle, crispy prosciutto, fresh mint
Strawberry salad – mixed greens, avocado, feta cheese, toasted almonds, strawberry dressing
Grilled zucchini – honey yogurt, cannellini beans, shaved parmesan, pine nuts, fresh basil
Little gem salad – peas, cucumber, pistachios, goat cheese, fresh dill, lemon vinaigrette
Pesto spaghetti – pistachio and basil pesto, lemon zest, jumbo shrimp
Bolognese – fettucine, beef and pork ragu, parmesan cheese, fresh parsley
Chicken parmesan – marinara sauce, melted mozzarella, spiralized zucchini and yellow squash
Ricotta gnocchi – brown butter, sauteed corn, black pepper, fresh basil
Seared salmon – roasted broccolini, parmesan risotto, toasted herby breadcrumbs
Peach and raspberry crumble – cinnamon, oat and brown sugar topping, vanilla gelato
Flourless chocolate cake – creme anglaise, strawberry compote, shaved chocolate, whipped cream
Limoncello creme brulee – burnt caramelized sugar, fresh berries, powdered sugar
Trio of scoops – peanut butter and jelly, morning coffee, and honey vanilla bean
Blueberry tart – vanilla bean cream filling, caramel drizzle, fresh blueberries
Heirloom tomato bruschetta w/ balsamic glaze
Fresh artisan bread
Southern burrata w/ smoked tomato, grilled peach & prosciutto
Truffled ricotta & herb ravioli
Cheese and black pepper
Chicken piccatta w/ herb crusted potatoes and sauteed tomato & squash
Chicken marsala w/ black garlic mashed potatoes and roasted vegetable medley
Osso buco (braised) w/ polenta and lentils
Pork chops w/ puttanesca spring
Espresso panna cotta w/ hazelnut creme
Deconstructed canoli w/ pistachio and orange chocolate
Chocolate pudding (italian chocolate pudding)
Mediterranean mussels with white wine
Mini paella
Falafel and za'atarr hummus
Golden pine-parm couscous
Lamb kabobs
Lamb gyros with tzaiki
Greek pan chicken and veggies
Lebanese meatloaf
Shrimp scampi angel hair
Rosemary-lemon zest lamb rack with golden couscous
Harrisa chicken with parmesan orzo
Beef stifado
Broiled and braised lamb shank and basmati
Greek godly honey cheesecake
Baklava honey mieulle-fieulle with mango and pistachios
Catalan cream
Roasted spiced fruit medley
Seafood bliss soup
Lamb chops with crawfish etoufee
Crab and parmesan dip with crostini
Salmon and chicken harissa with couscous
Chicken/lamb and salmon/shrimp kabobs 4x
Lobster colorado peak
Seaside mountain fried rice
Salmon and filet and croute
Dessert lasagna with strawberry
Pink lemonade cheesecake parfait/glass
Sublime key lime pie
Spiced fruit salad
5 blend white truffle mac and cheese
Baked gouda grits
Honey butter chicken with buttermilk biscuits oven fresh with fried green tomatoes
Steak frite with hollandaise
Quiche lorraine with creme fraiche
Salmon hollandaise
Cinnamon+ buns with cream cheese frosting
Old fashion apple pie with vanilla ice cream
Ricotta lemon pancakes with blueberry compote and maple brown syrup
Cinnamon apple bake bread pudding
Seafood ramen
Osechi (japanese baked lobster)
Yuzu sashimi rose salad
Miso maple glazed salmon with rice
Unagi don
Kani (crab) and gyuniku(steak) fried sake rice
Green tea matcha cheesecake with raspberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Limestone County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Limestone County is 162 USD per person. Between 3 and 6 people, the average price is 159 USD per person. Between 7 and 12 people, the average price is 147 USD. For 13 or more people the average price is 150 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Limestone County there are currently 13 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 3423 guests in Limestone County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Limestone County
Discover more details about our Private Chefs in Limestone County and their services.
How many Private Chef services are booked in Limestone County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Limestone County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Limestone County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Limestone County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Limestone County is 162 USD per person. Between 3 and 6 people, the average price is 159 USD per person. Between 7 and 12 people, the average price is 147 USD. For 13 or more people the average price is 150 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Limestone County on each particular month of the year.
What is the most reserved type of cuisine in Limestone County?
We mainly offer six types of cuisine in Limestone County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Limestone County is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Limestone County!
Discover our Private Chefs
Each Private Chef in Limestone County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Limestone County who will personalize every detail of your experience.
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