Private Chef in Gros Islet
Rent one of our 31 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Gros Islet
Since the first private chef joined Take a Chef in Gros Islet in March 2017, more than 31 Private Chefs have joined our platform in Gros Islet and offered their services as private chefs anywhere in Cap Estate/Saddlec Back.
Starting in 2017, 1,720 guests have already enjoyed a chef in Gros Islet. To book your chef in Gros Islet, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 511 customized menu proposals, sending a total of 1,776 messages to their guests, who rated their experience with an average score of 4.93 out of 5.
Since the first dinner provided by Take a Chef, 1,720 guests have enjoyed unique experiences with no hassle. Our guests in Gros Islet usually book menus around 157 USD per person, including 4.13 courses, sharing an average of 4.04 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Gros Islet.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
31 Private Chefs in Gros Islet
Get to know more about our top rated Private Chefs in Gros Islet












More than 1,700 guests have already enjoyed the experience
5 Chef
The guests in Gros Islet have scored the experience with their Private Chef with a 5.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Gros Islet received an average score of 4.67.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Gros Islet has been scored with a 5 on average.
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511 menus personalized by our Private Chefs in Gros Islet
Every occasion is unique - make sure you have the right chef and menu for it!








Garlic stuffed shrimp
Lobster bisque with parmesan crisps
Crab dip with fresh baguette
Cajun potato salad
Bistro salad
Seafood boil -shrimp , crab legs ,crawfish, potatoes ,corn on the cob and includes a mild house sauce for dipping
Shrimp & steak scampi pasta with a special house sauce
Baked cod with lemon and garlic
Pan seared scallops with whipped potatoes and asparagus
Sweet chili glazed salmon, pan-seared to perfection, crowned with vibrant mango salsa and a drizzle of balsamic elegance. served on a bed of zesty cilantro lime rice, accompanied by crisp green beans
Salmon croquette with polenta and roasted brussel sprouts
Apple cinnamon bursts
Caramel delight
Chocolate lava cake with fresh fruit
Oysters with cucumber mignonette
Tuna tataki with cucumber and ponzu
Pan-seared scallops with spring vegetables
Hamachi tartare with crispy kombu chips
Sake braised steamed mussels in coconut curry emulsion
Seared sea scallops with spring vegetables and herbal broth
Crispy branzino with citrus tamarind dressing and coconut rice
Miso marinated black cod with brown butter sake reduction
Seafood bolognese with tagliatelle
Matcha tiramisu with espresso ice cream
Chocolate ganache tart with buckwheat ice cream
Black sesame crème brûlée
Grape tomato & basil – diced ripe tomatoes, fresh basil, garlic, and olive oil
Prosciutto & fig – thin slices of prosciutto with fig jam
Anchovy & butter – anchovy fillets with cultured butter and parsley
Fennel & orange salad
Burrata - baked ciabatta, grape tomatoes, burrata ball, balsamic drizzle
Steamed mussels with white wine & garlic
Arancini - arborio croquettes, marinara & herb oil
Crispy calamari & garlic-chili oil – lightly fried calamari rings drizzled with garlic chili oil and lemon zest
Pollo al limone – crispy chicken, white wine wine, garlic fingerling puree
Tagliatelle al ragù – rich, slow-cooked meat sauce with fresh egg pasta
Ravioli di ricotta e spinaci – classic ravioli filled with creamy ricotta cheese and spinach, served in a simple, creamy butter sauce with crispy sage
Prawns risotto - arborio, sundried tomato , aged parmesan & basil oil
Gnocchi al limone – potato gnocchi tossed in a creamy lemon sauce with a touch of olive oil and fresh herbs
Brioche almond bread pudding
Chocolate cake, vanilla ice cream
Genoise cake, fruit coulis, chantilly
Baby greens salad with baby gem lettuce, shredded brussels sprouts, heirloom tomatoes, fresh basil, and baked goat cheese
Main lobster bisque with sherry, cognac, light cream, fresh snipped chives and claw meat
Seared tenderloin carpaccio, mustard seed aïoli, caper crisps, pumpernickel toast
10 hour sous-vide warm leek salad with crumbled goat cheese lemon chive vinaigrette and toasted walnuts
Burrata salad with arugula, apple mostarda, heirloom tomato, roasted corn, basil vinaigrette
Grilled seafood skewer with scallop, shrimp, mushrooms, zucchini and tomatoes over a summer greens salad with a smoked onion vinaigrette
Classic french onion soup with a brioche crouton, caramelized gruyere and emmental cheese
Citrus and white anchovy caesar salad made tableside, with organic red romaine and endive, roasted garlic, romano parmesan and focaccia croutons
Fresh fettuccine with porcini mushroom cream, black pepper, pecorino romano cheese and tarragon
Assorted roman goccettis - smoked salmon with robiola cream and parsley, tuna tartar with capers and anchovy, spicy eggplant caponata on bruschetta
Caviar osetra - traditional service, egg, red onion, crème fraîche, chives, toast points ($55.00 upcharge)
Rare black sesame crusted blackfin tuna - stir-fried baby bok choy and enoki mushroom salad
Braised short ribs in barolo red wine and beef stock over whipped potatoes with roasted broccolini and eggplant
12 hour sous vide boneless leg of lamb with a red wine garlic and rosemary reduction, saffron potatoes and sauteed asparagus and mixed french bean salad
Pan seared thick-cut new zealand dry aged lamb chops - on roasted shallot potato puree with sautéed oyster mushroom demi-glace and ginger carrots
10 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled butter beets and zucchini with charred poblano potato puree
Pan-seared sustainable norwegien king salmon, caper parsley butter and wild rice with almonds carrots, and edamame
Angus prime rib roast (for 2 or more) served medium to rare with a chive horseradish creme, stuffed baked chive potato - trio of sautéed vegetables
Sautéed sole meunière - dover sole dredged in flour and pan seared with lemon white wine butter, capers, parsley and steamed parley potatoes,
Bell and evans slow roasted buttermilk organic free range chicken with rosemary, lemon and oregano - chunky red bliss potatoes and wok seared ginger spinach
Rainbow trout amandine - sautéed north american rainbow or brown trout almandine style with preserved lemon, french green beans, nutty brown rice pilaf
Twin bone 5" thick berkshire pork chop brined in brown sugar, clove and anise - pan roasted and served over whipped parsnip potatoes with apple golden raisin compote
Bone-in dry aged ribeye steak - chili pepper butter, roasted poblano mashed potatoes - lemon asparagus
Pan seared black sea bass on potato cakes with a miso soy mushroom broth, seared baby boy choy and pea shoots
Veal osso buco roman style - slow braised until fork tender over creamy polenta with bitter greens and fava beans
Pan seared wild caught canadian king salmon served over saffron rice with marinated grilled vegetables and champagne chive butter
Strawberry shortcake with golden raspberries whipped cream and fresh mint
Organic local strawberries, blueberries, raspberries and blackberries with vanilla ice cream, caramel sauce and cookies
Dark chocolate mousse with caramel swirls and dark chocolate bites, whipped cream and fresh mint
Authentic espresso and chocolate tiramisu with fresh raspberries, whipped cream and mint
New york style vanilla bean cheesecake with fresh strawberries and jam
Trio chocolate sundae - warm baked chocolate chip cookie with chocolate gelato and chocolate sauce
Burrata and roasted pepper crostinis
Sonoma lamb and pistachio meatballs with labneh cheese dipping sauce and sumac
Butternut squash soup with goat kefir-pea shoots and toasted pumpkin seeds
Artichoke caesar salad with parmigiano reggiano and roasted lemon slices
Classic wedge salad with blue cheese, bacon, sweet tomatoes and pickled onions
Clam chowder in bread bowl
San francisco style cioppino with local mussels, clams, california black cod, gulf shrimp and warm crusty bread
Grilled flank steak "tagliata" with napa valley herb chimichurri sauce, autumn succotash and spinach
Seared loch duart salmon cauliflower puree wild mix of california mushrooms, roasted potatoes, spinach, citrus sauce
Baked airline chicken breast cog au vin style with mushrooms, wine, carrots, leeks and creamed potatoes
Warm chocolate chip cookies and strauss vanilla ice cream, chocolate sauce
Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Chop-chop salad, tuna, lavash crackers
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Hibiscus and gin cured salmon with red fruits spring salad
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Surf and turf, special australian black angus steak, grilled lobster, truffle mushroom , french onions cream, parmesan creamy spinach
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Home made green spaghetti, roasted cherry tomato, basil pesto, mussels
Ricotta ravioli with truffled mushrooms butter and sage sauce
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Spicy snapper , special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Garlic noodles salad, grilled fresh tuna steak, asian veggie, spicy lemongrass dressing
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Brazilian style camarão na moranga with argentinian prawns
Baked branzino, shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing
Roasted prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Sweet potato and chorizo bites, yams, chorizo, lime crema, herbs, pickled onion, jalapeno balsamic
Acorn squash posole
Seasonal caprese salad, riced cauliflower, heirloom tomatoes, basil and balsamic chimichurri, arugula, fried parsnips
Chimichurri glazed filet, spiced sweet potato, smoked meyer lemon honey glaze, truffle cream, asparagus rissoto
Mini blood orange panna cotta cones with oven dried mango and crumbled bacon chocolate bark
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Gros Islet.
What does a private chef service include in Gros Islet?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Gros Islet?
The price of renting a chef in Gros Islet can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 126 USD to 157 USD. For groups of 13 people or more, the price is 126 USD per person. For groups of 7 to 12 people, the cost is 89 USD per person. For groups of 3 to 6 people, the rate is 111 USD per person, and for 2 people, the price is 157 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Gros Islet?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 31 chefs available in Gros Islet. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Gros Islet who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Gros Islet?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Gros Islet
Discover more details about our private chefs and their services.
The average age of our private chefs in Gros Islet
Percentage of our women chefs in Gros Islet.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Gros Islet.
Percentage of services with kids in Gros Islet.
Maximum number of bookings for a personal chef by a single client in Gros Islet.
Increase in the number of bookings for a chef from last year in Gros Islet.
Languages spoken by our personal chefs in Gros Islet.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Gros Islet.
Average timeframe from sending the request to booking.
How many chef services are booked in Gros Islet each month?
Private chef reservations can vary seasonally depending on the destination. In Gros Islet, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Gros Islet.
Cost of a private chef in Gros Islet
The cost of hiring a private chef in Gros Islet can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 126 USD to 157 USD per person.
For 13 people or more: 126 USD
For 7 to 12 people: 89 USD
For 3 to 6 people: 111 USD
For 2 people: 157 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Gros Islet?
We mainly offer six types of cuisine in Gros Islet: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Gros Islet!

Why not try a Private Chef service in Gros Islet?
Would you decide to give your friend a fun surprise so you don't know what to do about it? Will you have dinner with your mates and decide to do something different? And maybe you decide to see the entire family and appreciate all of them together for a while without anybody needing to cook? Select Take a Chef, an opportunity of all the benefits of a renowned restaurant in the comfort of your house.

How to enjoy a Private Chef in Gros Islet?
We collaborate with a number of chefs who have worked in top restaurants, gastronomic bars, luxurious hotels and more. You'll be able to see the specifics of each chef's preparation and background as soon as they give you a menu request.

Do something different in Gros Islet
Gros Islet has a vibrant restaurant scene with inspiring gastronomic options for international cuisine. How don't you want to carry this home and share an enjoyable and tailored dining experience? Let the chef cook a meal when you're enjoying the island. To continue, click above!






Talk to our chefs in Gros Islet
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Gros Islet? You’ll get it. Tell us about your event in Gros Islet, and discover the best chefs who will customize every detail of your experience.









