Private Chef in Cayo Hueso
Hire one of our 13 Private Chefs in Cayo Hueso and personalize your menu, 292 clients in Cayo Hueso have already booked their chef!
Private Chef in Cayo Hueso
Since the first Private Chef who joined Take a Chef in Cayo Hueso in December, 2021, more than 13 Private Chefs have joined our platform in Cayo Hueso and offer their services as Private Chef anywhere in Monroe County.
Starting from 2021, 292 guests have already enjoyed a Private Chef in Cayo Hueso through Take a Chef. Up until today, our chefs have shared 34 customized menu proposals, sending a total of 2628 messages to their guests, who rated their experience with an average score of 4.52 out of 5.
Our guests in Cayo Hueso usually book menus around 3 USD per person, including 4.81 courses, sharing an average of 4.76 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Cayo Hueso!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
13 Private Chefs in Cayo Hueso
Get to know more about our top rated Private Chefs in Cayo Hueso
More than 200 guests have already enjoyed the experience
4.61 Chef
The guests in Cayo Hueso have scored the experience with their Private Chef with a 4.61.
4.34 Food quality
The quality of the menus cooked by our Private Chefs in Cayo Hueso received an average score of 4.34.
4.78 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.78 average score.
4.36 Cleaningness
The clean up of the kitchen and dining area in Cayo Hueso has been scored with a 4.36 on average.
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48 menus personalized by our Private Chefs in Cayo Hueso
Every occasion is unique - make sure you have the right chef and menu for it!
Mediterranean hummus & pita chips (5mg thc)
Spicy deviled eggs (5mg thc)
Cream cheese and herb stuffed mushrooms (5mg thc)
Avocado mozzarella caprese (5mg thc)
Tuscan chunky tomato basil soup (10mg thc)
Creamy carrot and butternut squash soup (10mg thc)
Chopped kale caesar salad (10mg thc)
Traditional greek salad (10mg thc)
Plant-based meat lasagna (15mg thc)
Rosemary chicken and shiitake mushroom pasta (15mg thc)
Cantonese pork and vegetable fried rice (15mg thc)
Maple brown sugar salmon with grilled asparagus (15mg thc)
Dark chocolate & peanut butter truffles (5mg cbd)
Vegan cinnamon buns (5mg cbd)
Strawberry shortcake w/ whipped cream (5mg cbd)
Fresh cucumber and honeydew gazpacho
Chopped baby bok choy salad w/ julienne bell pepper, pickled red cabbage, crispy wontons & sesame tamari vinaigrette
Creamy miso butternut squash soup
Watermelon cucumber jalapeño & mint gazpacho
Chickpea salad lettuce wraps w/ pickled red onion
Creamy pistachio & spinach gazpacho
Ginger & scallion wonton soup
Greek chopped salad w/ vegan feta crumbles & greek herb dressing
Arugula and fennel salad w/ fried polenta croutons & italian dressing
Artisan caesar salad w/ scratch made croutons & dressing
Tuscan panzanella salad w/ aged balsamic dressing
Crunchy cabbage, carrot and scallion salad w/ crsipy wontons and peanut dressing
Southwestern salad w/ crispy tortillas and chipotle ranch
Plant-based sausage, white bean & escarole soup
Butternut, carrot, and apple curry soup
Caribbean stew - sweet potato, yucca, plantain, corn & calalloo,
Crispy tofu sliders w/ carrot slaw & creamy jalapeno sauce
Bbq jackfruit sliders w/ dijon maple coleslaw
*mojito jackfruit sliders w/ cilantro lime coleslaw
Crispy empanadas filled w/ spicy picadillo, peppers and onions
Crispy fried oyster mushroom sliders w/ baby arugula and lemon-dill mayo
Golden crispy tostones w/ tomato garlic aoili
Cremini mushrooms stuffed w/ vegan cream cheese & herb breadcrumbs
Plant-based italian sausage sliders w/ peppers, onions & spicy aioli
Tempura cauliflower w/ sweet chili soy sauce
Buffalo cauliflower bites w/ vegan ranch
Boiled potatoes with garlic herb butter
Mini phyllo cups filled w/ artichoke dip
Mediterranean vegetable flatbread
Cashew cheese and roasted oyster mushroom bites
Vegetable spring rolls w/ sweet chili sauce
Meatless lasagna w/ basil tofu ricotta
Crispy korean glazed tofu w/ sesame nappa cabbage slaw
Crispy tofu taco w/ fresh lettuce, tomato, onion, and cilantro crema
Grilled tempeh & vegetable skewers w/ pomegranate-tahini sauce & rice pilaf
Harissa spiced tofu w/ roasted mediterranean vegetables & cous cous
Greek marinated grilled seitan w/ herb roasted potatoes & asparagus
Adobo marinated maiitake mushrooms w/ buttery garlic cassava mash & steamed asparagus
Vegan meatloaf with tomato gravy and garlic mashed potatoes
Jackfruit tacos w/ shredded lettuce, fresh tomato, chopped onion + vegan cheddar (gf)
Tempeh blt sandwich on thick-cut rye bread
Teriyaki tofu banh-mi sandwich
Maiitake "fried chicken" with biscuits and gravy
Mexican jackfruit tamales w/ salsa verde
Chickpea masala with garlic-rosemary naan
Almond ricotta stuffed shells topped w/ pomodoro sauce & toasted pine nuts
Dark chocolate mousse & raspberry sauce
5 spice flourless chocolate cake w/ hazelnut sauce
Dark chocolate & peanut butter truffles
Vegan cinnamon buns
Strawberry shortcake w/ coconut whipped cream and lemon sauce
Cremini mushrooms stuffed w/ cream cheese & herbed breadcrumbs
Rustic tomato and basil bruschetta on baguette
Minced meat stuffed zucchini
Roasted oyster mushroom & goat cheese canape bites
Cashew "parmesan" and roasted mushrooms on sourdough baguette
Fresh burrata cheese w/ roasted cherry tomatoes and olive tapenade
Sausage, white bean & escarole soup
Plant-based italian sausage sliders w/ peppers, onions & spicy aioli
Arugula and fennel salad w/ fried polenta croutons & italian dressing
Artisan caesar salad w/ scratch made croutons & dressing
Tuscan panzanella salad w/ aged balsamic dressing
Sun-dried tomato & coconut cream bisque w/ homemade croutons
Prosciutto and provologne sliders w/ garlic-dijon aioli
Eggplant parmigiana w/ spaghetti pomodoro
Truffle and wild mushroom risotto
Linguine alle vongole w/ clams & mussels
Paprdelle w/ beef ragu and goat cheese
Creamy chicken and ricotta gnocchi
Zucchini, spinach and goat cheese frittata
Baked shrimp and fettucine alfredo
Roasted vegetable and ricotta lasagna
Dark chocolate mousse & raspberry sauce
Pana cotta w/ fresh berries
Biscotti tradicional
Strawberry shortcake and whipped cream and lemon sauce
Vegetarian loaded nachos topped w/ nacho cheese, black beans, lettuce, salsa, jalapeños, guacamole & sour cream
Buffalo boneless or bone-in wings w/ celery, carrots and ranch
Handmade garlic knots w/ garlic butter dipping sauce
Chopped greek salad w/ italian dressing
Caesar salad w/ scratch made croutons & dressing
Southwestern salad w/ crispy tortillas and chipotle ranch
Picadillo empanadas w/ chimichurri sauce
Mojito jackfruit sliders w/ cilantro lime coleslaw
Classic margherita pizza w/ fresh mozzarella, tomatoes, & basil
Classic pepperoni pizza
Buffalo cauliflower bites w/ vegan ranch
Vegan mediterranean vegetable pizza
Chicken tacos w/ lettuce, tomato and shredded jack cheese
Bbq pork sliders w/ creamy coleslaw
Spicy beef quesadilla w/ sour cream and salsa
Grilled cheeseburger on a brioche bun
Fried chicken sandwich w/ spicy paprika aioli
Teriyaki tofu bahn-mi sandwich
Chimichurri grilled skirt steak sandwich
Grilled chicken, vegetable and quinoa buddha bowl
Grilled all-beef chili and cheese dogs
Spaghetti pomodoro w/ handmade meatballs
Cinnamon-sugar churro cookies
Mocha fudge brownie bites
Hand-made oatmeal raisin or chocolate chip cookies
Dark chocolate & peanut butter truffles
Fresh cut organic fruit and mochi platter
Fresh cut tropical fruit platter w/ piña, papaya, mango, banana, coconut, kiwi and grapes
Italian creme and chocolate chip stuffed cannolis
Crispy vegetable spring rolls w/ sweet chili sauce
Raw vegetable summer rolls w/ shoyu-lime sauce
Shrimp and cabbage egg rolls w/ sweet chili sauce
Cream cheese crab rangoons w/ sweet & sour sauce
Nori wraps filled w/ rice, mango, cucumber, avocado & sesame-ginger sauce
Baked hoisin and scallion chicken wings
Pork and vegetable pot stickers w/ shoyu-lime sauce
Vegetarian pot-stickers w/ shoyu-lime sauce
Kung-pao brussel sprouts
Chopped baby bok choy salad w/ julienne bell pepper, pickled red cabbage, crispy wontons & sesame tamari vinaigrette
Creamy miso and butternut squash puree soup
Tempura cauliflower w/ sweet chili soy sauce
Chinese garlic green beans w/ shoyu-sesame sauce
Steamed edemame w/ chili and lime soy sauce
Tofu miso soup
Crunchy cabbage, carrot and scallion salad w/ crsipy wontons and peanut dressing
Kimchi pancakes w/ sweet and spicy soy sauce
Sweet & sour pork loin w/ yangzhou egg fried rice
Teriyaki glazed salmon skewers served w/ cilantro-lime rice
Beef and broccoli egg noodles w/ savory brown sauce
Steamed sea bass w/ fresh scallions, ginger, and lemon-soy dressing
Chili-garlic prawns over steamed rice and broccoli
Honey garlic chicken w/ sesame lo mein noodles
Korean glazed tofu w/ steamed brown rice and baby broccoli
Teriyaki shrimp and vegetable stir fry
Sweet-chili glazed tofu and pickled vegetable bahn-mi
Mango pudding w/ toasted coconut & fresh mint
Rum baked pineapples & sweet coconut cream topped w/ candied almonds
Fresh cut organic fruit and mochi platter
Eggplant baba ganoush w/ vegetable crudite & seasoned pita chips
Roasted garlic & lemon hummus w/ vegetable crudite & seasoned pita chips
Roasted oyster mushrooms and cashew parmesan on toasted english muffin
Feta & sun-dried tomato dip stuffed phyllo cups
Raw lettuce wraps filled w/ goat cheese, figs & manuka honey
Stuffed cucumber bites filled w/ feta cheese, olives, tomatoes, red onion and lemon-herb dressing
Lemon-dill rice stuffed grape leaves cooked in fresh tomato sauce
Cremini mushrooms stuffed w/ cream cheese & herb breadcrumbs
Greek chopped salad w/ feta crumbles & greek herb dressing
Steamed mussels w/ garlic & white wine butter sauce
Hand-made zucchini fritters w/ lemon & garlic aioli
Ricotta, kale & artichoke stuffed shells topped w/ pomodoro sauce & toasted pine nuts
Za'atar spiced pork loin w/ honey-lemon yogurt sauce and sweet potato mash
Grilled halloumi & vegetable skewers w/ pomegranate-tahini sauce & rice pilaf
Harissa spiced salmon w/ roasted mediterranean vegetables & cous cous
Mediterranean style falafel w/ vegetable cous cous & cucumber tzatziki
Greek marinated grilled chicken w/ herb roasted potatoes & asparagus
Meatless lasagna w/ tomato, zucchini, eggplant, ricotta, mozzarella & basil pomodoro sauce
Pan-fried branzino w/ kalamata tapenade & creamy herb orzo pasta
Baklava & frozen pistachio creme
Pana cotta w/ fresh berries
Dark chocolate & pistachio date truffles
Crispy hearts of palm cakes w/ spicy caper remoulade
Fresh almond cheese w/ herbs de provence & seeded crackers
Crispy fried vegetable spring rolls w/ sweet chili sauce
Roasted tomato bruschetta w/ fresh basil & balsamic reduction
Sweet potato croquettes w/ maple dijon aioli
Cremini mushrooms stuffed w/ cream cheese & herbed breadcrumbs
Raw vegetable summer rolls w/ sweet chili sauce
Mini franks in a blanket w/ ketchup & mayo
Nori bites filled w/ steamed rice, mango, cucumber & avocado
Chickpea & avocado lettuce wraps w/ pickled red onion
Grilled peppers & onions quesadilla w/ salsa & sour cream
Mini phyllo cups filled w/ crab salad
Crispy fried chicken sliders w/ carrot slaw & creamy jalapeno sauce
Crispy fried oyster mushroom sliders w/ baby arugula and lemon-dill mayo
Italian sausage sliders w/ peppers, onions & spicy aioli
Teriyaki glazed chicken and sweet potato skewers
Picadillo empanadas w/ chimichurri sauce
Margherita pizza bites
Jumbo lump crab cakes w/ spicy caper remoulade
Shrimp and cabbage egg rolls w/ sweet chili dippig sauce
Mini phyllo cups filled with beet tartar, fresh avocado and scallion
Panko coated bang bang broccoli w/ sriracha-lime aioli
Tempura cauliflower bites w/ sweet chili soy sauce
Meyer lemon bars w/ powdered sugar
Cinnamon-sugar churro cookies
Mango pudding w/ toasted coconut & fresh mint
Hand-made chocolate peanut butter cups
Mocha fudge brownie bites
Hand-made oatmeal raisin or chocolate chip cookies
Pana cotta w/ fresh berries
Rum baked pineapples & sweet coconut whip cream
Dark chocolate & peanut butter truffles
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*mussels provençal white wine herbs de provence toasted baguette
*hummus plate- blended garbanzo beans and northern beans. rolled grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread
*grilled vegetable skewers or grilled fruit skewers
*grilled bacon wrapped salmon carrot top pesto crisp baguette
*petite crab cakes meyer lemon yogurt aioli toasted baguette
*pan seared scallops pea purée belgian endive bacon onion jam
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad cucumber heirloom tomatoes chopped vegetable citrus vinaigrette
*southern potato salad and fresh fruit cole slaw with lime zest
*bacon wrapped salmon with carrot top pesto
*choice of 3
*rootbeer pulled pork
*tiny meatballs white wine mushroom au jus
*blue crab cakes meyer lemon yogurt aioli toast points
*includes brioche buns and pretzel buns
Vegetarian selection - stuffed summer squash or eggplant with roasted vegetables bread crumbs and cheese in a basil marinara sauce. this can be combined with any entree
*my signature dessert from food network “chopped” a bourbon poached apple with mascarpone cheese and chocolate drizzle
*bananas foster classic rum sauce vanilla bean ice cream
*classic s’mores cinnamon graham crackers colossal charred marshmallows with chocolate bar
*brioche roll stuffed with whipped espresso mascarpone cheese
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolste
*warm bread pudding sessional fruit or berries with creme anglaise
*cannoli - blended mascarpone and ricotta cheese. with chocolate chips
*fresh fruit and assorted nuts and brownies
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Cayo Hueso.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Cayo Hueso is 193 USD per person. Between 3 and 6 people, the average price is 174 USD per person. Between 7 and 12 people, the average price is 158 USD. For 13 or more people the average price is 158 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Cayo Hueso there are currently 13 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 292 guests in Cayo Hueso, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Cayo Hueso
Discover more details about our Private Chefs in Cayo Hueso and their services.
How many Private Chef services are booked in Cayo Hueso each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Cayo Hueso, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Cayo Hueso, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Cayo Hueso?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Cayo Hueso is 193 USD per person. Between 3 and 6 people, the average price is 174 USD per person. Between 7 and 12 people, the average price is 158 USD. For 13 or more people the average price is 158 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Cayo Hueso on each particular month of the year.
Enjoy a unique culinary experience in your home with a Private Chef in Florida Keys
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organize a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!
Florida Key's best Private Chefs come to your home
At Take a Chef we are proud to offer unique and innovative experiences to our customers. We aim to create the perfect experience for you and with over 20 chefs in Tourlos alone, we’re sure we’ll find the best chef for your needs. All of our chefs have a decade of culinary experience and have been trained in the best cooking schools in the country. Once you receive their menu proposals, you’ll be able to view their profile and see information about their training and experience. You’ll also be able to contact them directly to make any changes to the menu they have proposed.
Do something different in Florida Keys
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Personal Chefs.
Discover our Private Chefs
Each Private Chef in Cayo Hueso is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Cayo Hueso who will personalize every detail of your experience.
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