Private Chef in Findlay
Hire one of our 15 Private Chefs in Findlay and personalize your menu, 14302 clients in Findlay have already booked their chef!
Private Chef in Findlay
Since the first Private Chef who joined Take a Chef in Findlay in May, 2018, more than 15 Private Chefs have joined our platform in Findlay and offer their services as Private Chef anywhere in Hancock County.
Starting from 2018, 14302 guests have already enjoyed a Private Chef in Findlay through Take a Chef. Up until today, our chefs have shared 1053 customized menu proposals, sending a total of 9517 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Our guests in Findlay usually book menus around 171 USD per person, including 3.61 courses, sharing an average of 3.32 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Findlay!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
15 Private Chefs in Findlay
Get to know more about our top rated Private Chefs in Findlay
More than 14300 guests have already enjoyed the experience
4.56 Chef
The guests in Findlay have scored the experience with their Private Chef with a 4.56.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Findlay received an average score of 4.72.
4.59 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.59 average score.
4.75 Cleaningness
The clean up of the kitchen and dining area in Findlay has been scored with a 4.75 on average.
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1053 menus personalized by our Private Chefs in Findlay
Every occasion is unique - make sure you have the right chef and menu for it!
Amuse- artichoke bruschetta .-. lemon almond ricotta / balsamic redux / mint
Shaved salad- cucumber / carrot / red onion / smoked pomegranate vinaigrette
Fra diablo pappardelle. beef short rib / basil / pecorino / gluten free noodles
Roasted carrots - charred carrots / harissa yogurt / raspberry
Braised short ribs. spring onion polenta/ mushrooms / demi / calabrian chilis
Branzino . dill gremolata / celery root crema / cannellini / chili oil
Scallops. fagiolo puttanesca / celery root crema / chili. family style
Duck breast - maple crunch / mint risotto / calabrian / tarragon
Creme brulee. blueberry thyme. green grapes
Espresso panna cota - blueberry thyme compote / shaved cacao
Gin & citrus cured salmon fromage blanc, marinated cucumber, crispy capers, house-made "everything" bagel
Lamb meatballs thyme polenta, tomato demi-glace, ricotta salada
Pan-fried crab cakes roasted red pepper emulsion, brussels sprout slaw
Quail & waffles cornbread waffle, creamed corn, calabrian hot honey
Caramelized apple salad mcgrath farm's cheddar, smoked walnuts, apple cider vinaigrette
Roasted pear salad hearty greens, spiced pistachio, halloumi croutons, tahini vinaigrette
Caesar salad with croutons and caesar dressing
Lobster risotto butter poached lobster, shaved truffle, arugula, white truffle oi
Pan seared salmon* cilantro sticky rice, braised bok choy, romanesco, green curry nage
Pan-roasted duck breast* confit fingerling potatoes, braised leeks, cranberry-orange chutney
Airline chicken breast , roasted asparagus and truffle cauliflower yukon gold mashed potatoes
Ny prime strip with caramelized red onions, and demi glacé ,roasted mashed potatoes french green beans
Caramelized apple cheesecake
Chocolate bread pudding with caramel sauce
Double chocolate cake with raspberry sauce
Classic creme brulee
Polenta e funghi (polenta with wild mushrooms marscapone cheese and fresh basil and parmesan
Cavatelli with braised beef ragu,tomato, chili, shaved parmesan cheese
Rissoto al tartufo - rissoto with black truffle and marscapone, basil
Caesar salad with croutons and caesar dressing
Grilled radicchio, shaved brussels sprouts, gorgonzola, apples, prosciutto di parma, manodori aceto balsamico, pine nuts
Macerated kale, dried cherries, roasted beets, shaved pecorino romano, balsamic
Bone-in short rib, honey nut squash, broccolini gremolata
Roasted chicken, braised greens, fingerlings, black trumpet sugo
Bronzed salmon, olive oil crushed potatoes, tuscan kale, white truffle bruere blanc
Herb crusted lamb with herb ed crust, garlic flan, white beans and a merlot sauce
Tiramisu with a trio of sauces raspberry, chocolate, caramel
Cheescake panna cotta graham crust , roasted blackberries, white chocolate decor
Flourless chocolate espresso cake , & creme anglaise and raspberry sauce with caramelized macadamia nuts
Seasonal heirloom apples, cinnamon, vanilla gelato
Seared foie gras on brioche french toast with carmalized apples and figs
Duck breast, goat cheese pierogies
Steak tartare on brioche with quail eggs
Asparagus veloute with walnut-parsley pistou
Mixed greens with grapes, candied walnuts, and aged balsamic vinaigrette
Grilled romaine, preserved lemons and poached duck egg
Porcini braised chicken thighs
Seared king salmon ,cedar planked porcini
Pan seared halibut with fingerling potatoes, roaemary aioli
Filet of beef au gratin, truffle pommes anna, braised kale with pickled shallots
Raspberry cremeux tart wit a sable breton crust and raspberry sorbet
Classic creme brulee
Caramel-filled chocolate molten cakes with caramel ice cream
Rainbow fruit kabobs with red strawberries, oranges, yellow starfruit, green grapes, and blueberries with a sweet white balsamic drizzle (feel free to sub in your favorite fruits!)
Rainbow pasta salad with 7 colors of noodles in a zesty garlic sauce
Rainbow crostini with red tomatoes, roasted orange sweet potatoes, yellow bell peppers, green avocado and chef grown basil, blueberries, and purple cabbage
Vegan grazing board with rainbow hummus—avocado, roasted beetroot, turmeric, roasted red pepper, baked purple sweet potato and roasted cabbage, plus 6 colors of fresh vegetables (optional cheeses can be added)
Smörgåstårta: swedish sandwich cake (with your choice of fillings) wrapped in herbed cream cheese "icing" and artfully decorated with rainbow spring vegetables and herbs
Rainbow fruit salad plate with red strawberries, oranges, yellow pineapple, green kiwi, blueberries, and purple grapes (can optionally be made into sangria instead of served as a platter)
Rainbow chicken salad with red cherry tomatoes, marinated orange carrots, yellow marinated chicken, green avocado and spinach, purple cabbage, and blueberries
Vegan rainbow tea sandwiches with red radishes, orange marinated carrots, yellow bell peppers, green spinach, and purple cabbage
Rainbow spiralized salad with red beets, marinated orange carrots, yellow(ish) soba noodles, green spiralized zucchini, and purple cabbage in a vegan peanut sauce (can optionally add roasted chicken)
Rainbow spring rolls with red radishes, orange carrots, yellow bell peppers, green spinach, purple cabbage, accompanied by a vegan peanut butter and sesame dipping sauce
Rainbow taco bar with red pico, orange(ish) paprika-cumin chicken, yellow roasted corn, green avocado, blue corn chips and purple onions - plus additional toppings, hard and soft shells
Bbq chicken with rainbow sauces in red smoked paprika and chili, orange cumin, yellow aji, green avocado dressing, and blueberry bbq alongside fresh 7 veggie rainbow slaw salad
Rainbow vegetable lasagna with layers of roasted red tomatoes, orange butternut squash, yellow onions, green pesto, and purple(ish) roasted beets - vibrant and dramatic!
Ricotta and gruyere tart with rainbow vegetable roses made from red, orange, and yellow carrots, green and yellow zucchini, and purple onions alongside a hearty 7 vegetable rainbow salad
100 layer rainbow crepe cake
Flaming star lemon chess pie (yes, you really set the star on fire with 100 proof bourbon!)
Rainbow cereal marshmallow treats
Red wine poached pears on a bed of vanilla whipped cream with fresh blueberries
Layered rainbow chia pudding cups
Meatballs - hot peach bbq sauce
Cornbread salad - mixed greens - corn - tomato - cucumber
Shrimp and sausage jambalaya - dirty rice - cajun green beans
Brown butter pecan cheesecake
Crostini with red roasted strawberries, white honeyed goat cheese, and fresh blueberries (vegetarian)
Potato salad with red potatoes, blue peruvian potatoes, and white potatoes (vegan, gluten free)
Marinated red watermelon, white peeled cucumber, and blueberry stacks (vegan, gluten free)
Pureed red beet, blueberries, and goat cheese crostini (or on cucumber slices for gluten-free guests) (vegetarian)
Red, white, and blue charcuterie platter
Caprese salad stacks with red tomatoes, white mozzarella, and blueberry balsamic glaze (vegetarian)
Red white and blue spicy deviled eggs with diced pimento peppers and blue corn chip garnish (vegetarian)
Red white and blue flatbread with roasted strawberries, fresh blueberries, and honeyed goat cheese (vegetarian)
Red white and blue flatbread with dark cherry glaze, sliced white pears, and fresh blueberries (vegan)
Red, white and blue flatbread with slow roasted tomatoes, mozzarella, and thinly sliced peruvian blue potatoes (vegetarian)
Sliceable 3 layer vegetable terrine with red beet, white parsnip, and purple (fades to blue) cauliflower (vegetarian, gluten free)
Blueberry glazed italian sausage skewers with red bell peppers and white onions with blue corn chips alongside fresh red and white coleslaw, and red, white, and blue pasta salad
Blueberry and balsamic bison burger with red caramelized tomatoes, white caramelized onions, and blue corn chips alongside fresh red and white coleslaw, and red, white, and blue pasta salad
Turkey burgers with caramelized tomatoes, gouda cheese, and cumin-black bean mash with blue corn chips alongside fresh red and white coleslaw, and red, white, and blue pasta salad
Flag platter with smoky sweet red bbq pulled chicken interspersed with rows of white coleslaw and a bed of roasted peruvian blue potatoes with white cheese stars in the upper left all on a bed of mixed greens
Blueberry chipotle glazed skirt steak tacos with red pico de gallo, white cojita cheese, and blue corn chips served with an assortment of taco toppings
Red white and blue vegan tacos with caramelized red tomatoes, roasted purple cauliflower, cumin dusted roasted white yams alongside red and white vegan coleslaw and an assortment of taco toppings
Red wine poached pears on a bed of vanilla whipped cream with fresh blueberries (vegetarian, gluten free)
7 inch red white and blue cheesecake with blue dyed graham cracker crust, white lemon filling, and roasted strawberry topping (vegetarian)
Healthy 3 tier marinated red watermelon "cake" with white jicama, cucumber, and kiwi stars and blueberries garnish (vegan, gluten free)
100 layer red, white, and blue crepe cake with fresh crepes, mascarpone, strawberry, and blueberry filling (vegetarian)
Flaming star lemon chess pie (yes, you really set the star on fire!) (vegetarian)
Classic three layer sponge cake with vanilla whipped cream, fresh strawberries, and fresh blueberries (vegetarian)
Avocado, mango, and watercress salad with citrus vinaigrette (vegan, gluten free)
Bruschetta with chef grown basil and garden tomatoes (vegetarian)
Assorted cheeses platter with dried figs, dried apricots, and crispbreads variety (vegetarian)
English tea finger sandwiches two ways - classic english cucumber and curry chicken salad
100 layer savory crepe cake with smoked salmon, shaved asparagus and herbed cream cheese
Blueberry and lemon scones (vegetarian)
Strawberry ricotta bruschetta (vegetarian)
Diy avocado toast bar with smoked salmon, roasted chicken, hard boiled eggs, tomatoes, radishes, cucumbers, fresh herbs
100 layer savory vegetarian crepe cake with herbed goat cheese, spinach, and roasted red bell peppers (vegetarian)
Smörgåstårta: swedish sandwich cake (with your choice of fillings) wrapped in herbed cream cheese "icing" and artfully decorated with spring vegetables and herbs
Beet, orange, and sweet goat cheese salad with chili-lime dusting (vegetarian, gluten free)
Tri color carrot and egg tart with caramelized onions (vegetarian)
Roasted asparagus, herb, and egg tart (vegetarian)
Potato and boursin frittata with fresh herbs (vegetarian)
Rosemary and cheddar scones with pulled chicken and garlic chive aioli
Breakfast-sausage and gruyère drop biscuits stuffed with maple glazed ham and greens
Fresh herb biscuit sandwiches stuffed with your choice of ham or roasted chicken topped with apricot mustard and greens
Texan style breakfast tacos with roasted potatoes, roasted onions, roasted peppers, turkey sausage, and salsa
Classic french crepes stuffed with savory chicken and mushrooms in béchamel
Mexican chocolate bundt cake with warm cinnamon glaze
Red wine poached pears with home made honeyed labneh (thick yogurt that tastes like dense whipped cream) (gluten free, vegetarian)
Chocolate budino with honeyed pistachios (vegetarian)
French pear, ginger, and almond cake (vegan, vegetarian)
Classic southern hummingbird bundt cake (vegetarian)
100 layer french crepe cake with raspberries and vanilla-cardamom whipped cream (vegetarian)
Rustic tart of apple roses (vegetarian)
Frozen peanut butter and chocolate terrine (vegetarian)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Findlay.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Findlay is 135 USD per person. Between 3 and 6 people, the average price is 123 USD per person. Between 7 and 12 people, the average price is 108 USD. For 13 or more people the average price is 110 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Findlay there are currently 15 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 14302 guests in Findlay, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Findlay
Discover more details about our Private Chefs in Findlay and their services.
How many Private Chef services are booked in Findlay each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Findlay, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Findlay, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Findlay?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Findlay is 135 USD per person. Between 3 and 6 people, the average price is 123 USD per person. Between 7 and 12 people, the average price is 108 USD. For 13 or more people the average price is 110 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Findlay on each particular month of the year.
What is the most reserved type of cuisine in Findlay?
We mainly offer six types of cuisine in Findlay: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Findlay is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Findlay!
Want a relaxing way to dine at home?
Have you ever had a professional private chef cooking for you at the comfort of your home? Well, it is time to try this new experience! Click on the button and let us take care of the rest.
An innovative dining experience
Would you like to celebrate your birthday, bachelorette, anniversary, valentine's day, your first date or first kiss? It is time to do something different and book a private chef with Take a Chef! You will simply need to click on the button above to make your request, and you will receive menu proposals in less than 48 hours. On D-Day, your private chef will come to your home with all the asked items to prepare for you and your special guest an unforgettable dinner!
Do something different in Findlay
Findlay has a lot to offer, but have you ever thought about having a private chef in the comfort of your own home? Let the chef take care of everything, you just need to relax and enjoy the food. Click above to begin!
Discover our Private Chefs
Each Private Chef in Findlay is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Findlay who will personalize every detail of your experience.
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