Private chef in Detroit
Hire a private chef in Detroit and enjoy a unique dining experience. Talk to one of our 128 chefs to create your own menu and stay on budget.
Hire a personal chef in Detroit
Discover Detroit's flavors, from Coney dogs to unique local dishes. Our personal chefs bring the best of Detroit into your home for a dining experience like no other.
Since our first chef in 2017, over 22,748 people have enjoyed their own chef in Detroit. With Take A Chef, hiring a personal chef is easy. Whether it's a big party, a cozy dinner for two, or a fun gathering with friends, we make sure your meal is memorable.
Find a Detroit personal chef who fits your style and budget. Let them create an amazing meal so you can enjoy time with your guests.
How it works
Share your request
Tell us your dream meal, event date, and budget. No obligation.
Chat with chefs
Talk directly to chefs! Share your likes and dietary needs, and get multiple proposals.
Craft your menu
Personalize everything from the menu to the ingredients.
Book your chef
Pick your chef, confirm your booking, make your payment, and get ready for a unique experience!
Enjoy the experience
Welcome your chef and enjoy great meals prepared in your kitchen.
128 Private chefs in Detroit
Your ideal private chef in Detroit, MI, is just a few clicks away.
Over 22,700 guests have enjoyed the private chef experience in Detroit
4.51 Chef
Guests in Detroit have given their private chef experience a 4.51.
4.75 Food quality
Our private chef's menus in Detroit have received a strong 4.75.
4.66 Presentation
Apart from being delicious, our chefs' dishes also look incredible, earning a score of 4.66 in Detroit.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Detroit has been scored with a 4.85 on average.
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More than 3,659 menus crafted by our chefs in Detroit
Rent a personal chef for your home in Detroit. Ask for sample menus to get inspired. The menu is yours.
Seared scallop crispy bacon tomato aioli
Salade de chevre chaud ( salad of lettuce, tomatoes , walnuts and red onion with toast points of warm goats cheese accented with honey
Carved bone in ribeye steak cooked to a mr / med temperature confit poached lobster, choron sauce ( grilled asparagus, roast shallot creamed potatoes
Creme brulee with fruits
Bacon wrapped dates stuffed with gruyere with maple syrup
Mcclure's pickle cheese dip with breadsticks
Holiday salad off greens, apples, dried cherries , red onion and apple butter vinaigrette
Roast butterball turkey with traditional stuffing with apples and pears
Creamy mashed potatoes with caramelized onions
Cranberry sauce
Corn casserole
Maple glazed brussel sprouts
Pumpkin pie with maple cream
Pecan pie with ice cream
Creamy tomato and basil oil
Wild mushroom bisque
Sonoma salad mixed leaves strawberries feta cheese red onion walnuts maple and dijon dressing
Caprese salad buffalo mozzarella sliced tomatoes basil balsamic reduction
Gluten free pasta with wild mushroom sauce
Lobster alfredo papardelle cream sauce
Pan fried mediterannean cod tomato basil sauce lemon scented risotto | sugar snap peas
Seafood jambalaya shrimps scallops mussels | bell peppers tomatoes rice
Red snapper shrimp cajun cream sauce gritcake | roast asparagus | cajun cream sauce
Tiramisu
Creme brulee with fruits
Cookie and ice cream sandwich
Antipasto - platter of meats, marinaded mozzarella, marinaded artichokes, peppers and olives with crusty baguette
Lamb lollipop with panko crust with dijon aioli
Caramelized onion and 3 cheese quiche
Blinis with smoked salmon and garlic cream cheese
Waffle bite topped with buttemilk fried chicken maple syrup
Chicken shwarma pita pocket
Avocado fries with tahini miso sauce
Butternut squash bisque
Caprese salad buffalo mozzarella sliced tomatoes basil balsamic reduction
Brussel sprout salad red apple shallots cider vinegar honey dressing walnuts and parmigiano - reggiano
Arugula spinach strawberry salad with feta and toasted almonds poppy seed dressing
Broccoli and cheddar soup
Carved bone in ribeye steak cooked to a mr / med temperatureserved with butter poached lobster, choron sauce, grilled asparagus, boursin creamed potatoes
Veal tomahawk caponata - eggplant olives red pepper capers garlic tomatoes roast redskins roast asparagus
Seared halibut with chimichurri shredded vegetables and wild rice
Bang bang cauliflower
Baked duo alaska
Lemon meringue pie
Bananas foster
Key lime pie
Sushi nigiri (tuna) california roll (sm. salmon)
Sushi nigiri wasbi avocado smoked salmon
Avocado fries with tahini miso sauce
Udon noodle soup
Daikon salad
Hirata buns with pork chashu
Chicken yakatori, broccoli with sesame oil, edaname mixed rice
Teriyaki salmon, roast bok choy, rice
Asian sticky ribs, jasmine rice, broccoli with sesame
Tofu with sweet and spicy sauce, rice, melange of vegetable
Strawberry mochi
Flambe crepes orange and caramel sauce
Japanese red bean pancake
Lamb lollipop with panko crust with dijon aioli
Cucumber cups with shrimp salad
Stuffed dates with blue cheese bacon and maple syrup
Chicken shwarma pita pocket
Palm heart salad kale artisan leaves cherry tomato red quinoa red onion yellow pepper cilantro vinaigrette
Mediterranean fattoush romaine tomatoes cucumber red bell pepper red onion parsley mint sumac lemon red wine vinegar dressing
Mediterranean bean soup
Spiced lentil soup
Prime new york strip steak with shrimp cremosi( shrimp with garlic butter and panko crumb and lemon sauce) roast shallot creamed potatoes and grilled vegetables
Mediterranean lamb cutlets spice garlic rub tomato mint quinoa feta roast vegetables
Baked halibut provencal in a rich heirloom tomato, olive and wine sauce with garlic green beans and gnocchi accented with lemon
Hasselback harissa roast squash
Tiramisu
Cannoli
Creme brulee with fruits
Baklava
Waffle bite topped with buttemilk fried chicken maple syrup
Caprese skewers cherry tomatoes mozzarella balls pesto basil and balsamic glaze
Lamb lollipops with dijon mustard and panko crumb dijon aioli
Detroit style pizza bites pepperoni
French onion with gnocchi and gruyere
Wild mushroom bisque
Maurice iceberg detroit original turkey swiss olives pickle relish prosciuttio chip boiled egg hudsons dressing
Greek salad iceberg tomatoes cucumber red onion feta cheese greek dressing
Chicken saltimbocca prosciuttio sage white wine lemon sauce tagliatelle haricot vertes
Poached cod ginger and coconut sauce garlic mashed potatoes roast zuchinni
New york strip shrimp cremosi zip sauce roast shallot puree potatoes grilled vegetables
Black bean & sweet potato enchillada salsa verde
Tiramisu
Cream puffs with whipped cream, chocolate fudge and ice cream
Brownies smores toffee crunch marshmallow candies bacon
Bacon wrapped dates stuffed with gruyere with maple syrup
Antipasto bites cheese tortellini mozzarella balls salami roasted red pepper artichoke olive
Toasted bruschetta warm goats cheese blackberry preserve
Caprese skewers cherry tomatoes mozzarella balls pesto basil and balsamic glaze
Potage minestra
Gazpacho cold vegetable tomato
Italian panzanella bread tomatoes cucumber red bell pepper red onion basil
Caesar salad romaine parmigiano - reggiano garlic crouton parmesan dressing
Chicken picatta lemon juice butter parsley capers angel hair
Seared escalope of salmon smoked salmon caper & dill sauce caramelized shallot risotto sauteed leeks and peppers
Gluten free pasta with wild mushroom sauce
New york strip steak with white wine mushrooms bell peppers tomatoes & oregano
Tiramisu
Cannoli
Zabaglione egg sugar marsala wine fresh berries tuille chips
Design your own menu
Your personal chef will work with you to create the ideal menu for your event. They'll customize dishes based on your budget, dietary restrictions, and any special requests for your private dinner.
Frequently asked questions
Below, you can find the most common questions about private chefs in Detroit.
What's included in a private chef service in Detroit?
Your private chef experience in Detroit includes menu planning, grocery shopping, cooking in your kitchen, serving meals, and cleaning up afterward. Please note that tableware and glassware are not provided, and tipping is at your discretion.
How much does a private chef cost in Detroit, MI?
Private chef rates vary based on group size. For groups of 13 or more, the average cost is 121 USD per person. Groups of 7 to 10 people typically pay 115 USD per person, while smaller groups of 3 to 6 people are 130 USD per person. Couples can expect to pay 122 USD per person on average. Prices may fluctuate due to factors like season, location, or last-minute bookings.
How to book a personal chef in Detroit, MI?
To book a private chef in Detroit, select your date, specify the number of guests, and detail your preferences, dietary restrictions, and kitchen setup. You’ll get customized menu proposals and chef profiles with dish photos. Communicate directly with the chefs to make adjustments and finalize your choice. Complete your booking online and receive the chef’s contact details.
How can I find a personal chef in Detroit?
With a pool of 128 talented chefs, simply fill out a form to receive menu proposals from the top three chefs available for your event. Review their profiles and select your preferred chef. If none match your requirements, we'll present additional options until you find the perfect fit.
Is there a maximum number of guests for a private chef service in Detroit?
There's no strict maximum number of guests. However, please note that private chef services are typically designed for smaller gatherings with friends or family in the comfort of your home. While there’s flexibility, groups generally don't exceed 15 people.
Does the private chef cook at my house?
Yes, the private chef prepares your meal in your home. Depending on the menu and kitchen facilities, the chef may do some prep work beforehand to ensure a smooth and enjoyable experience.
Can I cook alongside the private chef?
Certainly! Many clients enjoy cooking alongside the chef for a hands-on experience. Whether you’re a home chef or an expert, your chef will gladly involve you and share culinary tips.
Are the ingredients for a private chef service in Detroit fresh?
Absolutely! Private chefs use fresh, high-quality ingredients sourced for your event. Your chef selects the best produce, meats, and seafood to craft delicious dishes.
Are drinks included in a private chef service?
Drinks are not typically included but can be arranged with your chef to complement your meal. Discuss beverage options and consider adding this as an "extra" when planning with your chef.
What is the customary tip for a private chef in Detroit?
Tipping is optional and based on your satisfaction with the service provided. On average, tips in Detroit average 14.72% of the total bill, reflecting the appreciation of 22,748 guests.
Key information about Detroit's personal chefs
Find out more about our personal chefs in Detroit and what they do.
Our personal chefs in Detroit, MI, have an average age of 44, bringing a lot of cooking experience.
38% of our chefs in Detroit are women.
It takes only 5 hours from your request to get the first menu.
We started our private chef service in Detroit in 2017-04-22.
13.3% of our personal chef services in Detroit include kids.
One client has booked the same private chef in Detroit 18 times.
33% increase in the number of private chef bookings in Detroit in the last year.
Our personal chefs can speak up to 4 languages.
More than 56.3% of our guests hire a personal chef in Detroit more than once.
On average, multiple services hire a chef for 5 days in Detroit.
We’ve uploaded over 942 pictures of our Detroit personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef in Detroit.
How many private chef services are booked in Detroit each month?
The bookings for a private chef in Detroit vary based on the time of year. To view monthly fluctuations of personal chefs in Detroit, MI, check this table.
Renting a private chef in Detroit is a good idea any time of year, but prices can increase with demand. To ensure you get your chef for hire in Detroit, we suggest booking early.
How much does a personal chef cost in Detroit, MI?
The cost of a private chef in Detroit depends on the number of guests. It varies from 121 USD to 122 USD per person.
For 13 or more people: 121 USD. For 7 to 12 people: 115 USD. For 3 to 6 people: 130 USD. For 2 people: 122 USD.
Interested in booking? Enjoy a unique culinary experience with a personal chef from the metro Detroit area.
Remember, prices change according to seasonality and location. The chart below shows typical monthly prices for our private chefs in Detroit.
How many personal chefs sign up in Detroit each month?
Having partnered with private chefs in Detroit for years, we've built strong relationships and earned the trust of many local chefs. Our growth continues as guests highly recommend their exceptional experiences.
To bring the best experience to your home in Detroit, MI, we add 1 new personal chefs each month. Our team constantly reviews and classifies their profiles so you can always find new and exciting chefs.
What is the most frequent type of food booked in Detroit?
Our six main types of cuisine in Detroit are Mediterranean, Italian, French, Japanese, Mexican, and Latin American.
However, the most requested cuisine in Detroit is Surprise. Our Detroit chefs can make anything you want!
Our private chefs design menus tailored to your dietary needs, including fusion cuisine options. Submit your request to discover the treats crafted by our chefs.
Bring a private chef to your home in Detroit
Enjoy the best of Detroit's culinary scene right at home with dishes like Detroit-style pizza, fresh Great Lakes fish, and global cuisine. Whether it's for a bachelorette party, anniversary, or a casual get-together, a private chef in Detroit will make your event special.
Take a Chef offers unique dining experiences for any occasion in Detroit, from holiday parties and corporate events to birthdays and family get-togethers. No matter the theme, a private chef in Detroit can make it happen!
On the day of your event, your chosen chef will source the freshest ingredients, cook, and serve a delicious meal in your Detroit home. They'll even leave your kitchen spotless!
Detroit's best private chefs in your kitchen
Each of our private chefs in Detroit has been trained in leading culinary schools and boasts years of experience in the city's top restaurants. Discover our network of 128 personal chefs available in Detroit; we're confident we can connect you with the perfect chef.
Detroit, known for its rich cultural heritage and vibrant food scene, offers everything from classic Coney Island hot dogs to fine dining. Our chefs bring the best of Detroit's flavors directly to your table.
Bring a private chef to your Detroit home and elevate your celebrations.
Your house, the city's best restaurant
Detroit offers a mix of classic comfort food and modern cuisine all year round. Don’t wait to savor the flavors of Detroit. With Take a Chef, you can create a unique and intimate dining experience. We provide more than just a private chef agency; we share a passion for food and give you the opportunity to connect with loved ones in the comfort of your own home.
Hear from our Detroit private chefs
Experience the unique flavors our private chefs bring to your table in Detroit. Enjoy a unique experience at home with a Detroit chef! Let a personal chef elevate your event by tailoring the perfect course meal to your preferences and personalizing every detail.
Have a private chef for a dinner party in Detroit and impress your guests. Want to try a gourmet twist on Detroit’s classics? Trust Take a Chef to offer you the finest personal chef options available.