Private Chef in Dallas County
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Dallas County
Since the first private chef joined Take a Chef in Dallas County in June 2021, more than 12 Private Chefs have joined our platform in Dallas County and offered their services as private chefs anywhere in Dallas County.
Starting in 2021, 7,508 guests have already enjoyed a chef in Dallas County. To book your chef in Dallas County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,002 customized menu proposals, sending a total of 4,447 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 7,508 guests have enjoyed unique experiences with no hassle. Our guests in Dallas County usually book menus around 175 USD per person, including 3.97 courses, sharing an average of 5 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Dallas County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Dallas County
Get to know more about our top rated Private Chefs in Dallas County












More than 7,500 guests have already enjoyed the experience
4.44 Chef
The guests in Dallas County have scored the experience with their Private Chef with a 4.44.
4.64 Food quality
The quality of the menus cooked by our Private Chefs in Dallas County received an average score of 4.64.
4.6 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.6 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Dallas County has been scored with a 4.76 on average.
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1,002 menus personalized by our Private Chefs in Dallas County
Every occasion is unique - make sure you have the right chef and menu for it!








Fire roasted red salsa w/corn chips
Grilled pineapple pico de gallo
Fruit and cheese tray
Cilantro marinated jumbo shrimp skewers
Salsa verde ceviche w/ blue corn chips
Soy marinated chicken and scallion skewers
Chicken and broccolini alfredo
Cilantro lime mexican rice + garlic greek chicken thighs
Borracho black beans + roasted zucchini, summer squash
Flan
Boozy bread pudding
Oreo cheesecake bites w/ chocolate ganache
Bacon wrapped gulf shrimp with sweet chili sauce
Pimento cheese toast bites with pickles and herbs
Smoked fish dip with seasoned saltines
Seafood gumbo with shrimp, conecuh sausage, and crab
Crawfish or shrimp etouffee served with white rice
Local greens salad with citrus vinaigrette, goat cheese, and toasted almonds
8 oz new york strip topped with cajun gulf shrimp | charred broccolini | pomme puree
Cornmeal fried gulf fish with green tomato tartar sauce, southern cassolette
Fresh chitarra pasta with alabama white shrimp and a garlic cream sauce
Pan seared gulf fish fillet with sauce meuniere | charred broccolini | pomme puree
Bread pudding with caramel sauce and vanilla ice cream
Avocado, mango, blood orange and pomegranate citrus salad with blackened gulf shrimp
Handmade lobster ravioli in cajun ya-ya sauce
Pan seared red snapper with polenta cake spinach and smoked tomato coulis
Strawberry tiramisu
Mini crab cakes with smoked jalapeno aioli
Beef tartar with garlic aioli, capers, shallot, lemon and horseradish
Chargrilled oysters with garlic thyme butter
Collard green and crab dip with toast points
Bacon wrapped gulf shrimp with sweet chili sauce
Tuna crudo with avocado, lemon, chili, and scallion
Classic wedge salad with black pepper buttermilk dressing, cherry tomatoes, pickled onion, bacon lardons, blue cheese
Crawfish or shrimp etouffee or chicken and seafood gumbo served with white rice
Lil gem salad with parmesan, crushed croutons, and house italian dressing
Charred peach and burrata salad with arugula, toasted pecans, and reduced balsamic
5 oz tenderloin topped with butter poached lobster tail, pomme puree, charred broccolini
Roasted chicken breast over dirty rice and topped with a creole beurre blanc
Pan seared gulf fish fillet with sauce meuniere | charred broccolini | pomme puree
Braised short ribs with parmesan grits, and pickled pearl onions
Classic cheese cake with berry compote
Bread pudding with vanilla bean ice cream
Triple chocolate brownie with vanilla ice cream
Burrata with tomato, basil & prosciutto
Grilled asparagus salad with tomato, burrata & aged balsamic
Avocado, mango, blood orange and pomegranate citrus salad
Handmade ricotta & goat cheese ravioli in fig & brown butter sauce
Goat cheese tart, caramelized onions, tomato, truffle vinaigrette, and arugula
Braised short rib ravioli in roasted red pepper romesco
Pan seared red snapper with polenta cake, spinach & tomato coulis
Mediterranean filet mignon with spinach, feta & sun-dried tomato pesto
Green goddess chicken thighs with fresh lemon pasta,and broccolini
Strawberry tiramisu with prosecco ice cream
Baklava cheesecake
Dark chocolate souffle with marscapone whipped cream with, raspberrie
Proscuitto wrapped u-8 diver scallop, grapefruit prosecco gastrique
Lobster frites, potatoes lyonnaise, chardonnay butter poached lobster, garlic saffron aioli
Jumbo lump crab cake, arugula, smoked tomato, mango ribbons, key lime brown butter
Crawfish risotto, buttery shellfish broth, roasted mushrooms, manchego
Togarashi tuna tatake, pomegranate ponzu, ginger pickled cucumber, smoked chili oil
Skillet grilled foie gras, pear and onion tartlet, moscato gastrique
Truffle roasted mushroom, arugula, skillet roasted mushrooms, manchego, aged sherry truffle vinaigrette
Honey caramelized pear & burrata, prosciutto, arugula, crostini, white balsamic
Smoked vidalia onion, rich beef broth, french bread crouton, gruyere
Soft shell crab and saffron bisque, creme fraiche, pressed basil
Apple pomegranate salad, baby lettuces, shaved fennel, crumbled goat cheese, herb roasted tomatoes, lemon chervil vinaigrette
Butter poached lobster risotto, shellfish broth, aged parmesan
Filet mignon, beef fat smashed potatoes, charred onion mushroom ragout, garlic bordelaise, maitre d' butter
Cast iron seared diver scallops, confetti couscous, smoked tomato buerre blanc, blistered corn relish
Jumbo lump crab cakes, confetti couscous, smoked tomato buerre blanc, blisted corn relish
Sauteed gulf shrimp, creole spices, garlic chardonnay broth, smoked tomatoes, andouille, pepper jack cheese grits
Pan roasted gulf grouper, fondant fingerling potatoes, haricot vert, crawfish leek ragout, citrus brown meuniere
Bittersweet chocolate mousse napoleon, sweetened pastry, satin chocolate sauce, blackberry coulis
Lemon thyme creme brulee, torched sugar, 10x dusted raspberries
Very strawberry pavlova, crisp italian meringue, buttermilk chantilly, plant city strawberries
Key lime parfait, brown sugar cinnamon phyllo, dulce de leche, bruleed meringue, fresh raspberry
Gulf shrimp chili lime tostada 🍤
Grilled watermelon salad with avocado and lime vinaigrette 🍉
Goat and ricotta cheese ravioli with roasted red pepper romesco with butter poached lobster
Pan-seared red snapper with polenta cake, spinach & smoked tomato coulis 🐟
King cake bread pudding with whiskey caramel 🥃🍰
Traditional bruschetta with tomato, mozzarella & basil
Classic caprese salad
Bruschetta with peppers and gorgonzola
Spaghetti with marinara (fresh pasta & sauce)
Classic carbonara with fresh pasta and crisp pancetta
Goat cheese ravioli with roasted red pepper romesco
Fettuccine marinara with handmade pasta & 12-hour sauce
Chicken cacciatore
Eggplant rollotini (stuffed with ricotta, parmesan & basil)
Classic baklava
Crème brûlée, vanilla bean
Panna cotta
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Dallas County.
What does a private chef service include in Dallas County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Dallas County?
The price of renting a chef in Dallas County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 150 USD to 162 USD. For groups of 13 people or more, the price is 150 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 159 USD per person, and for 2 people, the price is 162 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Dallas County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Dallas County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Dallas County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Dallas County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Dallas County
Discover more details about our private chefs and their services.
The average age of our private chefs in Dallas County
Percentage of our women chefs in Dallas County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Dallas County.
Percentage of services with kids in Dallas County.
Maximum number of bookings for a personal chef by a single client in Dallas County.
Increase in the number of bookings for a chef from last year in Dallas County.
Languages spoken by our personal chefs in Dallas County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Dallas County.
Average timeframe from sending the request to booking.
How many chef services are booked in Dallas County each month?
Private chef reservations can vary seasonally depending on the destination. In Dallas County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Dallas County.
Cost of a private chef in Dallas County
The cost of hiring a private chef in Dallas County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 150 USD to 162 USD per person.
For 13 people or more: 150 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 159 USD
For 2 people: 162 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Dallas County?
We mainly offer six types of cuisine in Dallas County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Dallas County!






Talk to our chefs in Dallas County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Dallas County? You’ll get it. Tell us about your event in Dallas County, and discover the best chefs who will customize every detail of your experience.









