Private chef in Colorado Springs
Hire one of our 59 personal chefs in Colorado Springs. Treat your guests to a unique culinary experience at home with a tailor-made menu to fit your taste and budget.





















Hire a personal chef in Colorado Springs
Turn your next home party in Colorado Springs into a personalized culinary experience with a bespoke menu crafted by one of our talented personal chefs. Little London’s rich food culture, characterized by its farm-to-table tradition, local produce and quaint cooking styles, will be brought to your table. Whether you’re craving a hearty, mountain-inspired lunch or a sophisticated fine dining experience, your chef can tailor a menu to fit your desire.
Our 59 personal chefs in Colorado Springs are trained and prepared to deliver a dining experience that rivals the city’s best restaurants, but at a fraction of the cost. A private chef service allows you to sit back and share time with your guests in the comfort of your home, while they take care of everything from cooking to cleanup.
Once you submit your request, our personal chefs in Colorado Springs will send you menu quotes in short. These quotes will be tailored to your needs and wants. Visit their chef profiles and dish galleries to witness their culinary style and choose the Chef you resonate the most with.












How it works
Share your request
Tell us about your celebration: your preferred cuisine, date, and budget. No commitment!
Craft your menu
Get menu proposals, customize them with our chefs, and create the perfect one for you.
Meet our chefs
Get to know our Colorado Springs chefs, their talents, and what they can offer you.
Book your chef
Once you've chosen your chef, finish your booking, make your payment, and prepare for a unique experience!
Live the experience
Welcome your chef home and relax! They'll handle all fronts while you share time with your guests.
59 Home chefs in Colorado Springs
Chat with as many chefs as you want until you find a match












Over 27,700 guests have enjoyed the private chef experience in Colorado Springs
4.63 Chef
Guests in Colorado Springs have rated their private chef experience 4.63.
4.79 Food quality
Our private chef's menus in Colorado Springs have received a high score of 4.79.
4.76 Presentation
Our chefs' dishes are delicious and look fantastic, earning a score of 4.76 in Colorado Springs.
4.77 Cleanup
The cleanup of the kitchen and dining area in Colorado Springs has been rated 4.77 on average.
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11,153 menus personalized by our Colorado Springs private chefs
Take your celebration home with a private chef, and enjoy a unique experience for a fraction of a restaurant bill.








Bacon wrapped dates, herbed goat cheese, chili scented balsamic reduction, bourbon shallot
Burrata caprese, pesto, heirloom tomato, micro greens, house dressing, parmesan crostini
Gorgonzola pesto crusted filet, butternut squash ravioli, smoked meyer lemon honey glaze, truffle cream, asparagus
Double chocolate molten cake, spiked berry almond vanilla bean creme fraiche, flaked smoked sea salt bourbon caramel
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a high-quality selection of premium meats and cheeses 🧀🍖
Beef tartare – a refined, delicately seasoned raw beef dish with traditional accompaniments 🥩
Caprese bruschetta – a fresh and elevated italian-inspired starter 🍅🥖
Seared scallop beurre blanc – a delicate scallop dish in a french-style butter sauce 🦪🍷
Roast butternut squash soup – a rich, roasted soup with warming seasonal spices 🍂
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a chef’s tableside-prepared salad 🥗
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a gourmet lamb dish with a creamy risotto 🍖
Prime fillet with risotto, brussels & butter braised carrots – a tender, luxurious steak served with buttery risotto 🥩
Stealhead trout with risotto, brussels & butter braised carrots – a delicate, perfectly seared trout dish 🐟
Captain morgan apples with spiced rice pudding – warm and comforting with deep spice flavors 🍏🍚
Chocolate lava cake with vanilla ice cream – a molten chocolate delight with creamy vanilla ice cream 🍫🍨
Crème brûlée – a classic and elegant french dessert 🍮
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Crab rangoon dip with wonton chips
Adobo filipino chicken wings with creamy ginger dipping sauce
Balinese gado gado (indinesian salad with steamed and fresh vegetables and peanut sauce)
Thai crab cakes with curry-cilantro dipping sauce
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Chili-roasted rainbow carrots with miso-honey glazed celery root and edamame purée
Balinese urab (green beans, spinach and mung bean sprouts with shredded coconut)
Chili-garlic prawns with braised baby bok choy in spicy fish tea
Ginger-soy marinaded steak slices with mushrooms, garlic-cilantro asparagus, curried butternut squash purée
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Chai crème brûlée
Vietnamese coffee crème brûlée
Indonesian black rice pudding with toasted coconut
Dark cacao torte with coconut chantilly cream and miso caramel
Lamb lollipops, chimichurri, roasted garlic, pimento, feta
Sweet potato and chorizo bites, yams, chorizo, lime crema, herbs, pickled onion, jalapeno balsamic
Seasonal caprese salad, riced cauliflower, heirloom tomatoes, basil and balsamic chimichurri, arugula, fried parsnips
Chimichurri glazed filet, spiced sweet potato, smoked meyer lemon honey glaze, truffle cream, asparagus rissoto
Mini blood orange panna cotta cones with oven dried mango and crumbled bacon chocolate bark
Chorizo stuffed dates - caramelized bacon, romesco sauce
Bruschetta duo - baguette toast, marinated tomatoes, eggplant caponata, balsamic reduction, parsley, basil
Cantaloupe and prosciutto bites - marinated mozzarella, basil, balsamic vinaigrette
Handmade rosemary focaccia - sun dried tomatoes, garlic butter
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Herbed burrata salad - arugula, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Roasted beet salad - charred oranges, dill, candied walnuts, herbed goat cheese
Butternut squash sage soup - granny smith apple, creme fraiche, squash seed granola
Spicy corn bisque - crispy shallots, bacon, scallions
3 cheese fettuccini - fettuccine pasta, smoked gouda, cheddar, parmesan, pickled tomatoes, prosciutto, herbed garlic breadcrumbs
Creamy bacon carbonara - spaghetti, beurre monte, crispy bacon, parmesan, chives, egg yolk
Chicken a la arrabbiata - braised chicken leg, smoked gouda polenta, morita chiles, fire roasted tomato, crispy onion
Garlic herb chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Butter basted colorado sirloin - potato and chive gnocchi, basil tarragon pesto, roasted asparagus, pine nuts, beef jus
Espresso braised colorado shortribs - roasted carrots, gorgonzola polenta cakes, morita chiles, red wine jus
Merlot braised shortrib ragú - pappardelle, fire roasted tomatoes, castlevetrano olives, parmesan crisp
Baked sicilian style sea bass - roasted eggplant, sundried tomatoes, kalmata olives, arugula
Shrimp cavatelli allá vodka - handmade pasta, fire roasted tomato sauce, red pepper, basil oil, parmesan crisp
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Vanilla pavlova - baked meringue, creme anglaise, pickled blueberries, spun sugar
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Blueberry pie panna cotta - spiced blueberry compote, crispy puff pastry, lemon confit
Wakame salad - japanese seaweed, cucumbers, carrots, sesame ginger dressing
Spinach goma-ae salad - blanched spinach, sesame paste, kale chips
Miso soup - miso dashi, silken tofu, sake braised mushrooms
Agedashi tofu - fried crispy tofu, kombu dashi, daikon radish, togarashi
Edamame in the pod - salted, spicy garlic sauce
Kimchi eggrolls - pickled carrots, gochujang soy dipping sauce
Aburi salmon oshizushi - pressed sushi, torched salmon, jalapeno hoisin, crispy shallots
Bbq pork belly steam buns - hoisin braised pork belly, pickled carrots, cilantro
Steamed lamb gyoza - coriander, scallions, sweet amadare sauce
Thai crab chip - avocado puree, jalapeños, ginger, rice chip
California roll gougeres - pate a choux puffs, crab salad, avocado, cucumber, tobiko, sriracha
Veggie yakisoba - buckwheat noodles, roasted red pepper, scallions, ginger, yuzu ponzu sauce
Thai green curry - argentinian shrimp, coconut milk, sweet potatoes, eggplant, cilantro, ginger, lemongrass, jasmine rice
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Pork tonkatsu - breaded & fried pork loin, shredded cabbage, shortgrain rice, sweet & sour tonkatsu sauce
Ginger crusted lamb chops - panko, mint, braised parsnips, daikon sesame salad
Japanese chicken curry - coconut milk, sweet potato, carrot, ginger, lemongrass, jasmine rice
Temaki roll experience - build your own japanese hand rolls with your choice of filling, e.g. avocado, cucumber, tuna, scallop, shrimp etc
Maki sushi rolls - negitoro (tuna, green onion), california (crab, avocado, cucumber), and tropical dragon (patagonian shrimp, mango chutney, sriracha, tempura)
Vanilla basil cotton cake - lime curd, roasted strawberries, crispy meringue
Tropical parfait - almond cake, banana bavarois, caramelized pineapple, lime segments, cinnamon tuile
Lemongrass pot de creme - coconut milk, lime segments, crispy rice noodles, mint
Matcha eclairs - choux, matcha yuzu pastry cream, white chocolate glaze
Matcha mochi cake - dark chocolate ganache, black sesame tuile, macerated blackberries
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Baked salmon sushi nori cups
Crab rangoon dip with wonton chips
Adobo filipino chicken wings with creamy ginger dipping sauce
Thai crab cakes
Balinese gado gado (indonesian platter of steamed and fresh vegetables and hard boiled eggs with spicy peanut sauce)
Lemongrass chicken sate and spicy peanut sauce
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Chili-roasted rainbow carrots with miso-honey glazed celery root and edamame purée
Balinese urab (green beans, spinach and mung bean sprouts with shredded coconut)
Rustic bean soup with shredded king oyster mushrooms and wilted spinach
Sesame-crusted seared tuna steak, wasabi-japanese sweet potato mash, korean gochujang smashed cucumbers
Chili-garlic prawns with braised baby bok choy in spicy fish tea
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
5-spice-glazed salmon with mango slaw and cilantro drizzle
Ginger-soy marinaded steak slices with mushrooms, garlic-cilantro asparagus, curried butternut squash purée
Chai crème brûlée
Vietnamese coffee crème brûlée
Indonesian black rice pudding with toasted coconut
Hong kong egg tarts with puff pastry
Dark cacao torte with coconut chantilly cream and miso caramel
Black sesame mochi cake
You choose what's on the menu
Take this opportunity to satisfy your cravings with a menu crafted for you. Our Colorado Springs private chefs will tailor quotes that fit your taste and budget.








Frequently asked questions of our personal chef service in Colorado Springs
Find below the most common questions about personal chefs in Colorado Springs.
What does a private chef service in Colorado Springs include?
Your private chef experience in Colorado Springs includes all aspects, from menu customization to final cleanup once your event is done. Our chefs take care of grocery shopping, cooking in your kitchen, and table service. They might prepare a mise en place in advance for a smooth cooking experience. Please note that tableware and glassware aren't provided. Tipping is at your discretion.
How much does a personal chef cost in Colorado Springs?
The cost of a private chef in Colorado Springs fluctuates depending on group size. For parties of 13 or more people, the average price is 107 USD per person. Groups of 7 to 12 people tend to pay 102 USD per guest, while for 3 to 6 people, average cost is 128 USD per person. Couple's experiences average at 152 USD per person. Keep in mind that prices may fluctuate due to season, location within the Colorado Springs area, or last-minute bookings.
How can I hire a private chef in Colorado Springs?
To hire a personal chef in Colorado Springs, just pick a date, share the number of guests, and tell us about your food preferences plus a few details about your kitchen equipment. In a couple hours, you will get three customized menus from our private chefs and access to their profiles, reviews, and dish galleries. Once your booking is complete with your payment, your chef's contact details will be emailed to you.
How can I find a private chef in Colorado Springs?
We have more than 100 of the top personal chefs in Colorado Springs at your service; just send in your request to get menu proposals from the best 3 chefs available on the date of your event. Check their profiles, chat with them to personalize your menu, and pick your chef. If you're not satisfied, we'll keep sending you more chefs until you find the right one.
Is there a maximum number of guests for a private chef experience in Colorado Springs?
No, there is no set maximum number of guests for a private chef experience in Colorado Springs. However, our services are typically for intimate gatherings with friends or family at homes with limited space for cooking and sitting. So, even though there's not a strict limit, groups generally don't exceed 15 people.
Does the private chef cook at my house?
Yes. On the day of your experience, the private chef of your choice will buy fresh ingredients and cook the menu you crafted in your kitchen. Depending on the complexity of the menu or the compatibility of your kitchen battery, your personal chef could prepare a mise en place before arriving at your home for a seamless cooking experience for your service.
Can I cook along with the personal chef?
We highly recommend you to! Your party can be an interactive cooking experience for every one of your guests. Enjoy your chef service to the fullest by asking questions to your chef, and even learning new tricks for your personal cooking!
Are the ingredients for a private chef service fresh?
Fresh ingredients are one of the cornerstones of professional cooking. Each of our Colorado Springs chefs is committed to providing you and your guests with the same food quality and service standards you would get at any restaurant, but with the advantage of customized treatment and for a fraction of the price. After designing your menu, the chef will purchase what they need to make it come true.
Are drinks included in a private chef service?
No, drinks are not part of the private chef package by default. Nonetheless, you can add beverages to your menu as an "extra" while discussing your menu with our chefs.
How much should I tip a private chef in Colorado Springs?
Each guest can decide on how much to tip their personal chef. On average, based on tips given by 27,742 Colorado Springs guests like you, tips go for 14,72% of the total cost of the private chef service bill.
Key information about personal chefs in Colorado Springs
Learn more about the private chef experience in Colorado Springs
Our Colorado Springs personal chefs have an average age of 44, that's a lot of experience!
40% of our Colorado Springs private chefs are women.
Just 5 hours to receive your first three menu proposals.
Our first personal chef experience in Colorado Springs was booked on 2017-04-15.
25.5% of our personal chef services in Colorado Springs include kids.
A single guest has hired the same private chef in Colorado Springs 13 times.
37% increase in the number of private chef bookings in Colorado Springs in the last year.
Our personal chefs can communicate with you in up to 2 languages.
Over 58.3% of our guests book personal chefs for hire in Colorado Springs more than once.
On average, multiple services hire a chef for 8 days in Colorado Springs.
We’ve uploaded more than 408 photos of our Colorado Springs personal chef experiences.
On average, it takes 2 days from requesting to booking a personal chef.
How much does it cost to hire a private chef in Colorado Springs?
The cost of hiring a private chef varies depending on the size of your party. Prices range from 107 USD to 152 USD per person. For groups of 13 or more: 107 USD. For 7 to 12 guests: 102 USD. For 3 to 6 guests: 128 USD. For two guests: 152 USD.
Aside to guest count, seasonality can also influence the pricing for your private chef service in Colorado Springs. Check the chart above to review month-to-month average rates.
How many private chef services are booked per month in Colorado Springs?
Location and the seasonality directly influence the number of private chef bookings, this may cause the cost to vary from month to month. The table above explains booking fluctuation in Colorado Springs.
Hiring a private chef in Colorado Springs is a brilliant idea any time of year, but costs can rise with demand. To make sure you get your chef for hire in Colorado Springs, we suggest booking early. Rent a chef for your next home party!
What is the most reserved type of cuisine in Colorado Springs?
The top six types of cuisine in Colorado Springs are:
French,
Japanese,
Mexican,
Mediterranean,
Italian,
Latin American
The single most requested in Colorado Springs are Surprise cuisine menus. You can trust our chefs to design a menu just for you!
Our personal chefs customize menus to fit dietary needs and offer innovative options. Submit your request to experience the unique culinary creations our chefs can craft for you.

Private chefs in Colorado Springs at your service
Personal chefs in Colorado Springs have trained in prestigious national and international culinary institutions, they have at least 10 years of experience in all kinds of high-end establishements like restaurants, hotels and resorts. Their backgrounds and portfolios are easily available for you to visit after you receive their menu proposals by checking their chef profiles.
Our private chefs can create a menu that includes all your dietary needs and they will offer you the best options to keep the bill within what you can afford.
Start getting menu quotes and customizing them to bring them closer to what your event and guests call for.

Relax and enjoy a private and comfortable culinary experience
We are sure our private chefs in Colorado Springs will impress you. Hesitant about what you want? Ask our chefs for sample menus to sense the possibilities they offer! You have the choice on your menu, so tell your chef everything about your perfect meal, your preferences, and any possible dietary needs or allergies.
With Take a Chef, you have a new alternative to host special occasions and serve your quests for restaurant-quality food. All while you focus on being a great host! Share an interactive cooking experience, or catch up while cooking and cleaning are taken care of for you.

Little London's culinary tradition with our personal chefs
Take a chef is more than a personal chef agency simply booking services for random chefs. We are passionate about giving our guests the chance to connect with loved ones while their favorite food is prepared in their kitchen with care and diligence. Our chefs even take care of cleaning up before your service is done so you have more time and energy to be a great host. Relax and enjoy an interactive cooking experience without crossing your front door.






Meet our personal chefs in Colorado Springs
Thanks to its location, Colorado Springs hosts a rich and diverse blend of local and international cuisines. However, remember that our local private chefs can personalize your menu if you want more exotic or unique options. Connect with your loved ones once you're free from cooking and cleaning with a private chef.









