Private Chef in Isla de Hawái
Rent one of our 62 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Isla de Hawái
Since the first private chef joined Take a Chef in Isla de Hawái in July 2018, more than 62 Private Chefs have joined our platform in Isla de Hawái and offered their services as private chefs anywhere in .
Starting in 2018, 6,246 guests have already enjoyed a chef in Isla de Hawái. To book your chef in Isla de Hawái, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,983 customized menu proposals, sending a total of 13,394 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 6,246 guests have enjoyed unique experiences with no hassle. Our guests in Isla de Hawái usually book menus around 168 USD per person, including 4.45 courses, sharing an average of 4.99 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Isla de Hawái.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
62 Private Chefs in Isla de Hawái
Get to know more about our top rated Private Chefs in Isla de Hawái
More than 6,200 guests have already enjoyed the experience
4.59 Chef
The guests in Isla de Hawái have scored the experience with their Private Chef with a 4.59.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Isla de Hawái received an average score of 4.73.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Isla de Hawái has been scored with a 4.77 on average.
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1,983 menus personalized by our Private Chefs in Isla de Hawái
Every occasion is unique - make sure you have the right chef and menu for it!
Ulu gnocchi pasta salad- island ulu homemade pasta, with fresh herbs, lemon and artichoke
Mediterranean platter: warm pita, yogurt feta dip, roasted tomatoes, olive trio and pickled vegetables
Greek salad with papaya chutney and fresh herbs
Mediterranean hash with hawaiian sweet potato and taro
Grilled hawaiian kanpachi with lemon parsley chimichurri
Lemon and herb family style whole-chicken
Macadamia, kona coffee baklava with vanilla bean ice cream
Pork wonton - kimchi bacon crema, puffed rice
Lei salad - farmer’s market greens & veggies, hamakua chevre, papaya seed vinaigrette
Ahi poke nachos - traditional hawaiian poke on a wonton chip, spicy aioli, pickled onion
Seasonal “pokeviche” - a hawaiian spin on ceviche with coconut milk, sweet and green onion, taro chips
Pan-roasted hawaiian white fish - ulu hash, charred pineapple salsa, lemongrass coconut soubise
Korean beef short rib - ‘uala sweet potato puree, caramelized radish, gochujang jus
Bi pork chop - black garlic fried rice, sake ginger crema, cilantro chimichurri
Flourless chocolate olive oil cake - hawaiian vanilla creme anglaise, black pepper balsamic strawberries
Passionfruit cheesecake - kukui nut streusel crumb
Sweet potato cake - peanut toffee sauce, olena creme chantilly
Warm homemade bread with local honey butter
Hua momona farms salad with passionfruit vin
Seared chicken with white wine reduction and local mushrooms
Braised beets with citrus vinaigrette, herbed goat cheese, squid ink lavash
Homemade pasta with carbonara sauce and crispy maui onion
Molokai sweet potato gnocchi with cream beurre fondu and local vegetables
Seared maui beef with molokai sweet potato puree, local vegetables, and red wine demiglace
Seasonal mixed cookie platter
Local fruit platter with curd and whipped cream
Brie bites with smoked strawberry and pineapple ginger jam
Ahi crudo with maui citrus, seasonal garnishes and local avocado puree
Seared maui beef with molokai sweet potato puree, local vegetables, and red wine demiglace
Flourless chocolate torte
Gyoza with citrus ponzu, chili crisp, micro cilantro
Poke cones with furikake crisp and seabeans
Local tuna crudo with herb oil and tapioca crisp
Seared local fish with mirin beurre blanc and chimichurri vegetables
Flourless chocolate torte with miso caramel and maui cocoa nibs
Ube rice pudding, local gelato & fruit, and mochi balls
Keawe smoked kalua pork bites w pineapple pico de gallo and kona avocado crema on taro crisps
Seared ahi sashimi on uala (hawaiian sweet potato) crisps, kona avocado, sweet chili- tahitian lime aioli
Cucumber crudités with macadamia nut- artichoke- herb paté
Crispy big island chopped salad with honey-sesame vinaigrette, edamame and toasted macadamia nuts
Big island caesar with ja farms baby romaine tahitian lime caesar dressing, shaved parmesan and toasted macadamia ‘crutons’
Ja farms baby arugula salad with candied macadamia, roasted beets, chickpeas and feta cheese
Miso-butter braises short ribs, parmesan risotto, hamakua alii mushrooms, local sweet corn, grilled broccolini, micro herb and honda tomato garnish
Black sesame- macadamia crusted mahi-mahi, tropical salsa, coconut- lemongrass- kaffir lime beurre blanc, grilled asparagus, creamy mashed potatoes, micro herb garnish
Keawe smoked kalua pork and sweet local cabbage, lomi tomato relish, 'ōlena scented fluffy rice, uala (hawaiian sweet potato) and coconut cream puree, green onion curls
Tropical delights sundae w hand whipped cream, seasonal fruits and locally made haupia (coconut cream) ice cream
Chocolate lovers sundae with kona coffee mud pie ice cream, hand whipped cream and caramel- macadamia tart
Mezze platter with assorted vegetables fresh and marinated, hummus, tapenade, pita bread or chips and more
Local tomato bruschetta, balsamic, olive oil, basil, grilled garlic bread
Sicilian caponata, aubergine, tomato, bell pepper, celery, olives, capers served with crostini
Local blue oyster and alii mushroom ragu served in puff pastry
Kona kampachi tartare on crostini points finished with black salt and citrus zest
Antipasto, selection of cured meats & cheeses, marinated vegetables, fruit, crackers
Mini caprese, tomatoes, mozzarella, basil, balsamic drizzle, extra virgin olive oil
Vegetable crudite, rainbow carrots, cucumber, celery, sweet peppers, jicama, cherry tomatoes, duo of dips, creamy dill, hummus
Grilled octopus, oven roasted fingerling potatoes, roasted red pepper coulis
Seared sea scallops served on creamy parmesan polenta
Polenta cakes, mushroom ragu, prosciutto, browned sage butter
Bucatini all'amatriciana, bucatini pasta, cured pancetta, tomatoes, purple onion, pecorino romano
Seafood cioppino, fresh variety of seafood based on availability, mussels, scallop, shrimp, clams, squid, fish, tomato based broth, toasted bread
Beef tenderloin carpaccio, truffle oil, baby arugula, shaved parmesan
Gnocchi with beef cheek ragu
Clams in white wine garlic broth, french bread toast points
Herb garlic sauteed shrimp, creamy polenta, herb oil
French green lentil stew, served with toast points, herb oil
Classic ratatouille, baked and served with goat cheese, tomato broth, crostini
Seared kampachi filet, bruschetta with local tomatoes, truffle infused balsamic, basil oil, crispy garlic toast points
Greek salad with local greens, cucumber, tomatoes, red onion, feta cheese, kalamata olives, herb lemon vinaigrette
Kampachi crudo, thinly sliced kampachi, citrus supreme, truffle infused extra virgin olive oil, black finishing salt
Local greens with cucumber, tomatoes, radish, goat cheese, roasted beet root, dragon fruit (seasonal), toasted pumpkin seeds, herb lemon dressing
Lamb rib or loin chops, tabbouleh, mint crema, roasted vegetables
Seared sea scallops, creamy parmesan polenta, vegetable medley
Mascarpone parmesan fettuccine alfredo with garlic shrimp
Fish florentine, fresh fish filet, mornay sauce, creamy spinach, polenta cake
Colossal herb shrimp, couscous, choice of salad, blistered asparagus tips or medley of roasted vegetables (zucchini, purple onion, bell pepper)
Herb olive oil tender sous vide chicken breast, choice of creamy mushroom risotto, quinoa or mashed potatoes, choice of roasted zucchini, haricot verts or asparagus
Herb grilled whole keahole lobster, yukon cauliflower mash, roasted vegetable medley (upcharge for whole lobster due to high purchasing cost)
Beef tenderloin tips, chimichurri sauce, choice yukon gold mash or cauliflower mash, choice of broccolini, blistered asparagus or green beans
Seared kampachi filet, choice of heirloom red & black quinoa, couscous or tabouleh, herb crema sauce, vegetable medley
Greek marinated pork tenderloin, choice of quinoa, lentils, mashed potatoes, vegetable medley, tzatziki sauce
Mediterranean pork chops, choice of parmesan whipped potatoes or roasted fingerling potatoes, roasted vegetables
Skin on seared snapper or ora salmon filet (fish based on availability), dill crema sauce, choice of brown rice, red or black heirloom quinoa, choice of blistered asparagus, broccolini
Veal osso bucco, demi-glace, green beans, choice of creamy polenta, pappardelle pasta or yukon gold mashed potatoes, haricot verts or roasted vegetable medley (zucchini, bell peppers, purple onion)
Mediterranean grilled garlic/herb shrimp skewers with tzatziki dipping sauce, couscous with sundried tomatoes, kalamata olives, cucumber and fresh herbs, grilled vegetable skewers
Stuffed turkey roulade with herb bread filling & prosciutto, choice of rice pilaf, mashed potatoes or cauliflower mash, braised leeks, choice of sauteed local alii & blue oyster mushrooms on bed of sauteed waimea kale and swiss chard or oven roasted veget
Mini cheesecake (mango, guava, lilikoi), sauce to accompany selected flavor, whipped cream, fruit, macnut brittle
Trio of mini cupcakes, citrus chantilly, macadamia nut brittle
Tiramisu
Chocolate sponge cake, whipped cream, berry coulis, fresh berries, macadamia nut lace cookie
Citrus cake, mascarpone chantilly, roasted blueberries, pistachio lace cookie
Chocolate mousse, layered with chocolate cake and whipped cream, shaved chocolate chips, fresh berries, coconut or macnut shortbread cookie
Chocolate "lava cake" with hot melted center, scoop of french vanilla ice cream, raspberry coulis, fresh berries, whipped cream, cookie
Coconut milk or classic crème brûlée, macnut shortbread cookie, seasonal fruit
Coconut milk or traditional panna cotta choice of plain, mango or lilikoi, coulis paired with flavor selected, fresh fruit or berries, whipped cream, cookie
White citrus cake, local lemon chantilly, orange zest, kona coffee shortbread cookie, berries or fruit
Chocolate olive cake, local akala raspberry coulis, fresh berries, pistachio lace cookie, whipped cream
Ahi poke, kimchi cucumber
Duo or trio (depending on availability) of fresh catch sashimi
Kona kampachi tartare on crostini points finished with black salt and citrus zest
Fresh catch ceviche (choice of kampachi, mahi-mahi, swordfish, shrimp - based on availability)
Charcuterie & crudité board with assortment of artisan cheeses & meats, marinated and fresh vegetables, choice of two dips, assorted crackers
Trio of kushi or kumamoto oysters, citrus mignonette, lime caviar
Manini ahi poke on purple sweet potato (ube) & yam crisps, sea asparagus & green onion garnish, black charcoal finishing salt
Shrimp cocktail with tropical island style cocktail sauce
Superfood salad: waimea kale, shelled edamame beans, sun dried tomatoes, grilled broccoli, quinoa, cranberries and local avocado, topped with toasted macadamia nuts honey vinaigrette
Poisson cru, fresh catch fish, coconut milk, cucumber, bell pepper, tomato, purple onion
Grilled octopus, ginger black garlic butter, baby bok choy
Assortment of sushi rolls
Colossal sweet shrimp marinated in lemongrass scented coconut milk, garlic, ginger (served cold)
Seared spice crusted ahi, lime avocado whip, purple sweet potato, roasted broccoli, edamame “poke”
Chilled lobster salad, sweet corn, cucumber, celery, radish, dill, light lilikoi mayo dressing, avocado crema
Seared kampachi filet, bruschetta with local tomatoes, truffle infused balsamic, basil oil, crispy garlic toast points
Yuzu butter seared sea scallops, mango, corn ,jicama salsa with cilantro, lime-honey dressing, mango beurre blanc sauce, cilantro oil
Squid luau, braised taro leaf, coconut milk, squid, roasted okinawa purple sweet potatoes
Local garden greens with japanese cucumber, tomatoes, radish, goat cheese, roasted beet, dragon fruit (seasonal), toasted pumpkin seeds papaya seed dressing
Seared kampachi or mahi-mahi filet, cilantro crema sauce, heart of palm salad
Kalua pork, braised cabbage, rice, kimchi, lomilomi tomato
Garlic, ginger soy sauce braised tender chicken, coconut rice, sautéed vegetables
Ginger, garlic seared sweet shrimp, lemongrass, tumeric scented jasmine rice pilaf, apple, fennel salad, tosted macadamia nuts, goat cheese, lemon honey dressing
Roast pork tenderloin, pineapple mango salsa, choice of purple sweet potato mash or coconut scented rice, choice of haricot vert's, blistered asparagus or oven roasted root vegetables
Seared kampachi filet, kabocha squash purée, vegetable medley
Kampachi filet, japanese kabocha squash purée, vegetable medley
Beef tenderloin tips, teriyaki sauce, black garlic aoili, braised rainbow chard, choice of ulu or yukon gold potato mash (or a combo of both), choice of haricot verts or blistered asparagus
Grilled whole keahole lobster, wasabi whipped yukon gold mash, roasted vegetable medley (upcharge for whole lobster due to high purchasing cost)
Macadamia nut crusted mahi mahi, okinawa purple sweet potato mash, mango coconut beurre blanc, choice of blistered asparagus, green beans or broccolini
Misoyaki glazed mahi mahi, coconut whipped okinawa sweet potatoes, choice of sautéed green beans, edamame & sweet peas or bok choy
Whole kampachi or onaga/snapper (depending on availability), salt crusted, and ti leaf wrapped and baked, served with coconut beurre blanc, choice of rice pilaf or whipped potatoes, choice of sauteed spinach, braised baby bok choy or succotash vegetables
Seared kampachi filet, bonito ginger soy broth, edamame, bok choy, snow peas, carrot & yellow squash ribbons, cilantro sesame oil
Skin on seared snapper or ora salmon filet (fish based on availability), avocado spice crema , choice of brown or coconut rice, choice of blistered asparagus, broccolini or baby bok choy
Yuzu semifreddo, citrus supreme, macnut brittle, candied yuzu
Trio of mini cupcakes, citrus chantilly, macadamia nut brittle
Chocolate sponge cake, whipped cream, berry coulis, fresh berries, macadamia nut lace cookie
Chocolate mousse, layered with chocolate cake and whipped cream, shaved chocolate chips, fresh berries, coconut or macnut shortbread cookie
Lilikoi (passion fruit), mango or papaya mousse, coulis to accompany choosen flavor, whipped cream, fresh seasonal fruit or berries, shortbread cookie
Chocolate "lava cake" with hot melted center, scoop of tahitian vanilla ice cream, berry coulis, fresh berries, whipped cream, cookie
Coconut milk or classic crème brûlée, macnut shortbread cookie, seasonal fruit
Haupia, coconut custard with macadamia nut cookie & coconut cookie crust, lilikoi cointreau coulis, macadamia nut lace cookie, toasted coconut flakes, fresh fruit
Lilikoi coconut bars, whipped cream, lilikoi cointreau coulis, fresh seasonal fruit, macadamia nut lace cookie
Coconut milk or traditional panna cotta choice of plain, mango or lilikoi, coulis paired with flavor selected, fresh fruit or berries, whipped cream, cookie
Butter mochi a la mode, duo of warm butter mochi (plain & matcha) vanilla ice cream, dark chocolate sauce, toasted macadamia nuts, matcha dust
Island style banana fosters with local apple bananas, brown sugar, dark rum, banana liqueur sauce, vanilla ice cream, whipped cream
Mini cheesecake (mango, guava, lilikoi), sauce to accompany selected flavor, whipped cream, fruit, cookie
White citrus cake, local lemon chantilly, orange zest, kona coffee shortbread cookie, berries or fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Isla de Hawái.
What does a private chef service include in Isla de Hawái?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Isla de Hawái?
The price of renting a chef in Isla de Hawái can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 169 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 106 USD per person. For groups of 3 to 6 people, the rate is 126 USD per person, and for 2 people, the price is 169 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Isla de Hawái?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 62 chefs available in Isla de Hawái. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Isla de Hawái who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Isla de Hawái?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Isla de Hawái
Discover more details about our private chefs and their services.
The average age of our private chefs in Isla de Hawái
Percentage of our women chefs in Isla de Hawái.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Isla de Hawái.
Percentage of services with kids in Isla de Hawái.
Maximum number of bookings for a personal chef by a single client in Isla de Hawái.
Increase in the number of bookings for a chef from last year in Isla de Hawái.
Languages spoken by our personal chefs in Isla de Hawái.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Isla de Hawái.
Average timeframe from sending the request to booking.
How many chef services are booked in Isla de Hawái each month?
Private chef reservations can vary seasonally depending on the destination. In Isla de Hawái, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Isla de Hawái.
Cost of a private chef in Isla de Hawái
The cost of hiring a private chef in Isla de Hawái can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 169 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 106 USD
For 3 to 6 people: 126 USD
For 2 people: 169 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Isla de Hawái?
We mainly offer six types of cuisine in Isla de Hawái: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Isla de Hawái!
A Private Chef in Big Island makes you enjoy the best gastronomy
"Hire a Private Chef in Big Island to enjoy a fresh culinary experience in the comfort of your luxury villa. It is a perfect way to celebrate important occasions such as anniversaries and birthdays, and also a unique twist on romantic evenings, friendly lunches and family dinners. With Take a Chef you can transform your home into one of the best restaurants in town. The only difference being that the entire experience is built around you and your guests. Just let us know your personal preferences and our chefs will share personalized menu ideas with you for you to choose from. Your chosen chef will buy high quality, local ingredients on the day of the actual service. They will cook the meal in your home and serve it to you and your guests. What’s more, they’ll make sure everything is spotless - to make sure you can relax and enjoy the experience."
Big Island´s best Private Chefs go to your villa
You do not have to leave your house to enjoy a restaurant. Our more than 200 Private Chefs in Big Island are experts in transforming the living room of your house with its elaborations and turn it into a great restaurant. They have known the world of stoves in the schools of hospitality and improved their techniques of elaboration working under the orders of the best Private Chefs in restaurants with Michelin Stars. All that experience allows them to treat food with a care and make your holidays culinary experience unforgettable.
The best of the gastronomy in Big Island in your villa
Despite it’s small size, Big Island boasts a restaurant scene that is vibrant and very creative. We know there are plenty of enticing dining choices in town but we at Take a Chef want you to experience a completely unique culinary affair. Rather than provide a fixed menu for dozens of patrons, our chef will devote their entire attention to you, creating a customized variety of dishes built around your tastes. Turn your home into an intimate and personalized dining experience.
Talk to our chefs in Isla de Hawái
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Isla de Hawái? You’ll get it. Tell us about your event in Isla de Hawái, and discover the best chefs who will customize every detail of your experience.
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