The perfect private chefs for you
Skilled professionals
Our highly experienced and qualified chefs are ready to amaze you:
- Minimum of 2 years in culinary school
- Minimum of 5 years of professional experience
Tell us what you want, and you'll get it
Treat yourself and your guests to the best flavors. We'll find you the perfect chef.
- +10 Chef Categories
- +25 Cuisine Specialties
- +3 Pricing Options
Ongoing development
Cherish the great moments! We train our chefs to ensure you a seamless experience.
- Service Level Agreement
- Single Service Protocol
- Multiple Service Protocol
We offer the best chefs for a reason
Check out our reviews and join over %total_diners% happy guests from all around the world.
Calling the best chefs!
Ready to take the next step in your career? Join our global community and showcase your talent.
Frequently asked questions
There's no place for doubts at your dinner table.
- Menu design
- Transportation
- Ingredient cost
- Ingredients
- Preparations and table service
- Cleanup
Any additional service (drinks, service staff, tableware) will be billed separately.
- Menu design
- Sourcing of ingredients
- Preparation of the dishes at the diner's home (it can include preparing a mise en place for menus that require long preparations).
- Table service
- Cleanup
The cost of ingredients and any additional services (such as drinks, extra waitstaff, tableware, etc.) will be invoiced separately.
As soon as you land on our site, you'll see a big "begin" button. Clicking this starts your journey to customize your Private Chef experience. We'll ask for details about your event, like location, date, and food preferences. After you give us this info, local chefs will offer you menus that match your needs. Remember, you can tweak things with your chef anytime! Once you pick your favorite chef, just relax and look forward to the event.
Just so you know, we will share your contact information with the chef once you confirm a booking, allowing you both to stay in touch. Meanwhile, we will hold the payment to the chef until the experience is over to protect you from any last-minute cancellations or misunderstandings.