Chef Zwena Killikelly
Personal Chef In Columbia
I have been cooking since I was younger but really took culinary seriously when I got into high school. Straight out of high school, I went to The Culinary Institute of America for my bachelor's in business management and minor in baking & pastry. I changed my minor to Culinary Arts during the first week. I stayed there for a semester to strengthen my technique in the culinary basics. I then came home to Maryland and studied at Lincoln Tech for one year earning my Certificate in Culinary arts. have started my own personal chef business with the knowlege I have gained from both schools as well as differnt resturants and experimenting on my own. I have done catering and private dinners that were beautiful. I always challenged myself to learn about different cuisines and to execute different dishes. I am very interested in elevated food and comfortable experiences and always pushed myself to show my chefs that I am able to achieve what people say is impossible.
More about me
For me, cooking is...
Cooking is Life. The Culinary world is so big and so amaizng and broad. I find it amazing to learn about the foods we consume.
I learned to cook at...
I learned to cook in my home, but was taught technique and skiill at The Culinary Institue of America (CIA) and Lincoln Tech.
A cooking secret...
My Secret is truly to just have fun and serve. Your emotion is in your cooking and a tense meal is not something I would want to serve.
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