Chef Zoia Bolotov
Private Chef In ScottsdaleGet to know me better
Chef with a passion for cooking and making my clients happy with every meal I create
I have been turning and burning in the industry for over 18 years as a Chef, and restaurant owner/operator. Since moving to Arizona in 2018, when I launched my Private Chef business, my experienced, amazing team and I have served hundreds of happy clients not just around the Valley, but from all over the US and even from different countries. My goal is to surpass my client's expectations. I believe that the finest cuisine should no longer be limited to restaurants. I enjoy fusing different culinary traditions to create unique and memorable dishes. Whether it's drawing inspiration from Mexican street food or classic French and Italian cuisine, I aim to create dishes that are both delicious and innovative. When working with clients, I prioritize building personal connections to enhance their overall experience. By listening to their preferences and offering suggestions and advice, I strive to create menus that perfectly suit their needs and tastes. My commitment to excellence ensures that my guests will be treated to a remarkable culinary journey, leaving a lasting impression.
More about me
For me, cooking is...
my passion, professionalism and my life
I learned to cook at...
my early age. I trace my love of cooking and hospitality back to my Russian roots. Fresh, tasty meals, always from scratch
A cooking secret...
Putting a piece of my heart in every dish I prepare
My menus
Grilled Veggie Skewers - Zucchini / Yellow squash / Red onion / Balsamic-Olive oil Marinade
Jalapeno Corn Bread
Ranch Slaw - Green & Red Cabbage / Scallions / Carrot / Homemade Coleslaw Dressing
Loaded Baked Potato Salad - Russet Potatoes / Scallions / Bacon / Dill pickles / Sour cream / Mayo/
Hawaiian Macaroni Salad - Elbow macaroni / Carrot / Celery /Mayo / Sea salt / Cracked pepper
BBQ Baked Beans
Grilled Chicken with Sweet Mustard BBQ sauce
Sweet - and - Spicy Spareribs with Korean BBQ sauce
Hill Country Smoked Chicken Wings with Texas Ranch Dressing
Beer-Marinated Grilled Skirt Steak
Grilled Mahi Mahi and Pineapple salsa with bell pepper, jalapeno, red onion, parsley
Beef and Sausage Kebabs with Salsa and Chimichurri
Strawberry Short cakes
Skillet Chocolate Chip Cookie with Vanilla bean ice cream
Mini Margarita Cheesecakes
View full menu
Tomato Basil Bruschetta
Spicy Tuna Tartare Served with sliced English cucumber rounds
Shrimp Ceviche, marinated with lemon and lime juice, ripe tomatoes, mango, red onion and parsley
Jumbo Shrimp with Cocktail sauce
Crab Cakes with wasabi aioli and pickled ginger
Shrimp Spring Rolls with julienned vegetables and sweet chili dipping sauce
Green baby mix blend, cherry tomatoes, cucumbers drizzled with homemade citrus vinaigrette
Wedge Salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing
Gourmet salad mix with julienned cucumber, dried cranberries, toasted pine nuts, Feta, homemade balsamic vinaigrette
Caesar salad with chopped romaine lettuce, homemade garlic-ciabatta croutons, Parmesan ribbons, Caesar dressing
Cioppino - spicy fish and shellfish stew, served with toasted baguette
The Surf and Turf – Prime central cut Filet mignon, garlic butter Shrimps with creamy mashed potatoes and grilled asparagus
Seafood Pasta Bowl with shrimps, scallops, clams
Perfect Seafood Boil in a bag - Crab, Prawns, Kiolbasa, red baby potatoes, corn
Mixed Paella with Chicken, Chorizo, Shrimps, Bell pepper and Sofrito
Skillet Chocolate Chip Cookie with Vanilla Bean Ice Cream finished with caramel sauce
Banana Foster with vanilla bean ice cream
Classic Cheesecake with caramel sauce
Crème Brulé with macarons and fresh berries
View full menu
Buffalo Chicken Tenders (or wings) with blue cheese dip and celery
Slow-Cooker Tex-Mex Dip with chips
Pepperoni Football (Cheeseball) with crackers
Big Mac Potato Skins
BBQ Beef Meatballs
Pulled Pork Sliders with coleslaw
Beef Chili with beans & corn
Skillet Chocolate Chip Cookie with Vanilla Bean Ice Cream finished with caramel sauce
Classic Cheesecake with berries compote
Banana Foster with vanilla bean ice cream
View full menu
Crab Stuffed Mushrooms With delicious herbed cream cheese, cheddar, and panko crumbs
Jumbo Shrimp Cocktail
Cranberry Brie Bites
Baked Brie in Puff Pastry with fresh apples, crackers and sliced baguette
Creamy Jalapeno Cranberry Dip with crostini and crackers
Pig In A Blanket Wreath
Loaded Cranberry Cheese Ball Bites
Christmas Charcuterie Board with salami, cheeses, olives, mozzarella balls, grape tomatoes, grapes
Spring baby mix blend, cherry tomatoes, cucumbers drizzled with homemade citrus vinaigrette
Crispy romaine, cucumbers, cranberries, crumbled feta cheese, pine nuts tossed in balsamic vinaigrette
Ultimate winter salad with shredded kale, brussels sprouts, carrots, diced apples, crumbled goat cheese in lemon vinaigrette
Stuffed Turkey Roulade with a side of Macaroni & Cheese and roasted Brussels sprouts
Slow Roasted Prime Rib with Creamy Mashed Potatoes and au jus and Honey-Glazed Carrots
Balsamic Marinated Pork Tenderloin served with Creamy Polenta and Tomato-Zucchini & Yellow Squash Gratin
Spice-rubbed Turkey Breast with gravy, creamy mashed potatoes and green beans
Slow-cooker Short Ribs with Parmesan-Chives Grits and roasted asparagus
Classic Tiramisu
Peppermint Cheesecake
Eggnog Creme Brulee
View full menu
Homemade Pico de Gallo with tortilla chips
Delicious Guacamole with tortilla chips
Green Chili Queso
Elote Corn salad with cotija cheese, Chimayo aioli, cilantro, paprika
BUILD YOUR OWN TACO BAR *served with all your favorite toppings*
Grilled Skirt Steak
Blackened Shrimp
Grilled Chicken breast
Mexican rice
Corn & Flour Tortillas
Tres Leches Cake
Mexican churros with chocolate sauce
Mousse de Dulce de Leche Repostero (Dulce de Leche Mousse)
View full menu
Tomato Basil Bruschetta
Chickpea Bruschetta with Sundried Tomatoes
Eggplant Pate with toasted pita triangles
Fresh Summer rolls with dipping sauce
Mushrooms, tomatoes and Cheese Quesadillas with Pico de Gallo and sour cream
Vegan Sushi with spice sauce
Mixed Field Baby Green Salad with grape tomatoes, sliced cucumbers, and drizzled with citrus vinaigrette
Arugula and Cantaloupe salad with red onion, walnut and lemon vinaigrette
Green Salad Vinaigrette - mix of baby lettuce, arugula, endive, and red radicchio, tossed in champagne vinaigrette
Black bean cakes with Mexican rice and slaw With aside of Pico de Gallo and lime aioli
Rigatoni with Vegetable Bolognese
Orzo-Stuffed Peppers with Tomato sauce
Creamy Spinach and Mushroom Lasagna
Berry Cheesecake Salad – layers of cream cheese, vanilla whipped cream, pound cake and berries
Tangy Lemon Bars
Banana Foster with vanilla bean ice cream
View full menu
Tomato Basil Bruschetta
Chipotle Chicken Tostadas with avocado, sour cream and cilantro
Classic Hummus with fresh vegetables and toasted baguette
Mexican Shrimps Cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, cilantro
Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives
Crab Cakes with wasabi aioli and pickled ginger
Creamy Spinach and Artichoke Dip with toasted baguette
Classic Wedge Salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing
Mixed Field Green Salad with grape tomatoes, sliced cucumbers, and drizzled with homemade citrus vinaigrette
Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese
Filet Mignon topped with a red wine demi glace with a side of mac & cheese and grilled asparagus
Roasted salmon over wild rice pilaf served with sauté vegetables and finished with a maple mustard reduction
Chicken Francese – crunchy & juicy chicken breast roulade, stuffed with parsley-garlic butter with a side of creamy mashed potatoes and grilled asparagus
The Ultimate Surf and Turf – Prime Central cut filet mignon and garlic butter Shrimps with creamy mashed potatoes and grilled asparagus
New York Strip Steak with garlic butter, Steakhouse Potatoes Romanoff and roasted tri-color carrots
Grilled Rib-Eye Steak with fondant potatoes and balsamic-glazed brussels sprouts
Classic Tiramisu
Crème brûlée topped with fresh berries
Banana Foster with vanilla bean ice cream
Skillet Chocolate Chip Cookie with Vanilla Bean Ice Cream finished with caramel sauce
Classic Cheesecake with caramel sauce
View full menu
Tuna nigiri
Yellow tale nigiri
Salmon nigiri
Shrimp nigiri
Iceberg lettuce salad with shrimps, dill and creamy ginger dressing
Miso soup
Tuna rolls - spicy tuna with sriracha, sesame oil, tobiko
Surf & Turf Rolls - spicy scallop, masago, fried asparagus, seared prime central cut filet mignon, chili garlic sauce, pickled red onion, micro greens
Crunchy Rolls - shrimps, cucumber, avocado, crispy onion flakes, drizzled with eel sauce
Rainbow Rolls - tuna, salmon, yellowtail, crab, cucumber, avocado, tobiko
Arizona Rolls - shrimp, crab mix, cream cheese, avocado top with spicy crab, tempura flakes, sweet eel sauce
Dragon Rolls - tempura shrimp, cucumber, tobiko, topped with avocado, tobiko, spicy mayo, black sesame seeds
Japanese Cheesecake with fresh berry syrup
View full menu
Chef Zoia's reviews
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
Book your experience with Chef Zoia
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Scottsdale where you can enjoy a Private Chef service