Chef Zoia Bolotov

Private Chef In Scottsdale

I have been turning and burning in the industry for over 18 years as a Chef, and restaurant owner/operator. Since moving to Arizona in 2018, when I launched my Private Chef business, my experienced, amazing team and I have served hundreds of happy clients not just around the Valley, but from all over the US and even from different countries. My goal is to surpass my client's expectations. I believe that the finest cuisine should no longer be limited to restaurants. I enjoy fusing different culinary traditions to create unique and memorable dishes. Whether it's drawing inspiration from Mexican street food or classic French and Italian cuisine, I aim to create dishes that are both delicious and innovative. When working with clients, I prioritize building personal connections to enhance their overall experience. By listening to their preferences and offering suggestions and advice, I strive to create menus that perfectly suit their needs and tastes. My commitment to excellence ensures that my guests will be treated to a remarkable culinary journey, leaving a lasting impression.

For me, cooking is...

my passion, professionalism and my life

I learned to cook at...

my early age. I trace my love of cooking and hospitality back to my Russian roots. Fresh, tasty meals, always from scratch

A cooking secret...

Putting a piece of my heart in every dish I prepare

My menus

Cactus cantina

STARTER

Choose 2 dishes

Jalapeno Poppers With cream cheese & cheddar cheese and corn, Topped with crushed tortilla

Chipotle Chicken Tostadas with avocado mash, sour cream and cilantro

Chicken Quesadillas Filled with cheese and topped sour cream with a side of Pico de Galo

Mexican Shrimps Cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, jalapeno, cilantro. Served with tortilla chips

Elote – grilled corn, cotija cheese, Chimayo aioli, cilantro, paprika

FIRST COURSE

Choose 1 dish

Fiesta salad with Romaine, bell pepper, cucumber, radishes drizzled with cilantro lime dressing

Chopped Mexican salad with Romaine, bell peppers, radishes, green scallions, avocado, corn, black beans, tossed in cumin-lime dressing, sprinkled with toasted tortilla strips

Adobe salad – spring baby mix greens, tossed with orange chipotle vinaigrette, with goat cheese, roasted red pepper and baked tortilla strips

MAIN COURSE

Choose 1 dish

Chicken Enmoladas with mole poblano, queso fresco, Mexican creama, sesame seeds, marina red onion, cilantro, side of Mexican rice

Grilled New York steak with Chimichurri sauce over creamy mashed potatoes with green chilies and black bean & corn sauté

Latin-Spiced Steak with escabeche, sweet potato Mofongo and yellow mole

Grilled Flank Steak with yellow chile sauce and Peruvian mashed potatoes with queso fresco

Tamale corn cake with Carnitas, Pico de Gallo, Queso Fresbo and Jalapeno sour cream

Chicken Enchiladas drizzled with Mexican crema, yellow rice and jicama salad

DESSERT

Choose 1 dish

Tres Leches Cake

Mexican Chocolate Brownies -rich, moist chocolate with cinnamon, nutmeg and a hint of cayenne

Mexican churros with chocolate sauce

Coastal Cuisine

STARTER

Choose 2 dishes

Tomato Basil Bruschetta

Spicy Tuna Tartare Served with sliced English cucumber rounds

Shrimp Ceviche, marinated with lemon and lime juice, ripe tomatoes, mango, red onion and parsley

Jumbo Shrimp with Zesty Cocktail sauce

Crab Cakes with wasabi aioli and pickled ginger

Shrimp Spring Rolls with julienned vegetables and sweet chili dipping sauce

FIRST COURSE

Choose 1 dish

Green baby mix blend, cherry tomatoes, cucumbers drizzled with homemade citrus vinaigrette

Wedge Salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing

Gourmet salad mix with julienned cucumber, dried cranberries, toasted pine nuts, Feta, homemade balsamic vinaigrette

Caesar salad with chopped romaine lettuce, homemade garlic-ciabatta croutons, Parmesan ribbons, Caesar dressing

MAIN COURSE

Choose 2 dishes

Cioppino - spicy fish and shellfish stew, served with toasted baguette

The Surf and Turf – Prime central cut Filet mignon, garlic butter Shrimps with creamy mashed potatoes and grilled asparagus

Linguine Alla Pescatore - seafood pasta with shrimps, scallops, black mussels and clams in buttery white wine and tomato sauce

Perfect Seafood Boil in a bag - Crab, Prawns, Kiolbasa, red baby potatoes, corn

Mixed Paella with Chicken, Chorizo, Shrimps, Bell pepper and Sofrito

Vegan Pasta Bolognese

Vegan Wild Mushroom Risotto

Vegan Quinoa Paella with bell pepper, asparagus, tomatoes, green pea

DESSERT

Choose 1 dish

Skillet Chocolate Chip Cookie with Vanilla Bean Ice Cream finished with caramel sauce

Banana Foster with vanilla bean ice cream

Classic Cheesecake with caramel sauce

Crème Brulé with macarons and fresh berries

Sushi Fusion

STARTER

All inclusive

Tuna nigiri

Yellow tale nigiri

Salmon nigiri

Shrimp nigiri

FIRST COURSE

All inclusive

Iceberg lettuce salad with shrimps, dill and creamy ginger dressing

Miso soup

MAIN COURSE

All inclusive

Tuna rolls - spicy tuna with sriracha, sesame oil, tobiko

Surf & Turf Rolls - spicy scallop, masago, fried asparagus, seared prime central cut filet mignon, chili garlic sauce, pickled red onion, micro greens

Crunchy Rolls - shrimps, cucumber, avocado, crispy onion flakes, drizzled with eel sauce

Rainbow Rolls - tuna, salmon, yellowtail, crab, cucumber, avocado, tobiko

Arizona Rolls - shrimp, crab mix, cream cheese, avocado top with spicy crab, tempura flakes, sweet eel sauce

Dragon Rolls - tempura shrimp, cucumber, tobiko, topped with avocado, tobiko, spicy mayo, black sesame seeds

DESSERT

Choose 1 dish

Japanese Cheesecake with fresh berry syrup

Mochi Ice Cream

The American Table

STARTER

Choose 2 dishes

Tomato Basil Bruschetta

Chipotle Chicken Tostadas with avocado, sour cream and cilantro

Classic Hummus with fresh vegetables and toasted baguette

Mexican Shrimps Cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, cilantro

Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives

Crab Cakes with wasabi aioli and pickled ginger

Creamy Spinach and Artichoke Dip with toasted baguette

FIRST COURSE

Choose 1 dish

Classic Wedge Salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing

Mixed Field Green Salad with grape tomatoes, sliced cucumbers, and drizzled with homemade citrus vinaigrette

Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese

MAIN COURSE

Choose 1 dish

Filet Mignon topped with a red wine demi glace with a side of mac & cheese and grilled asparagus

Roasted salmon over wild rice pilaf served with sauté vegetables and finished with a maple mustard reduction

Chicken Francese – crunchy & juicy chicken breast roulade, stuffed with parsley-garlic butter with a side of creamy mashed potatoes and grilled asparagus

The Ultimate Surf and Turf – Prime central cut filet mignon and jumbo garlic butter Shrimps with creamy mashed potatoes and grilled asparagus

New York Strip Steak with garlic butter, Steakhouse Potatoes Romanoff and roasted tri-color carrots

Grilled Rib-Eye Steak with fondant potatoes and balsamic-glazed brussels sprouts

Stuffed Filet Mignon Oscar with crabmeat filling & Bearnaise sauce, roasted fingerling potatoes and sauteed asparagus

DESSERT

Choose 1 dish

Classic Tiramisu

Crème brûlée topped with fresh berries

Banana Foster with vanilla bean ice cream

Skillet Chocolate Chip Cookie with Vanilla Bean Ice Cream finished with caramel sauce

Classic Cheesecake with caramel sauce

Bella Notte

STARTER

Choose 2 dishes

Tomato Basil Bruschetta

Shrimp Ceviche, marinated with lemon and lime juice, ripe tomatoes, sweet pepper, mango, red onion and parsley

Caprese Salad - Fresh sliced mozzarella cheese, tomatoes and basil drizzle with Extra virgin olive oil and balsamic vinegar reduction

Fresh tomato and goat cheese strata with herbed oil and walnuts

Parmesan Arancini over marinara sauce

Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, pickles, cherry tomatoes, olives

FIRST COURSE

Choose 1 dish

Arugula and Cantaloupe salad with red onion, walnut and lemon vinaigrette

Balsamic Roasted Beets Salad with goat cheese, roasted almonds, baby arugula and balsamic vinaigrette

Caesar salad with chopped romaine lettuce, garlic herb croutons, topped with parmesan cheese

MAIN COURSE

Choose 1 dish

The Ultimate Surf and Turf – juicy, rosemary-flavored filet mignon and garlic butter Shrimps with creamy mashed potatoes and grilled asparagus

Mozzarella stuffed meatballs over creamy tomato risotto with pesto and crispy basil

Crispy Chicken spaghetti Milanese with arugula and Parmesan

Parmesan-Crusted Halibut in crazy water with zucchini, tomatoes, bell pepper, calamata olives & orzo

Chicken Parmesan with mozzarella and provolone, fresh tomato sauce over creamy polenta

Flank steak roulade with sun-dried tomatoes, mozzarella, spinach, finished with tomato glace over creamy polenta

Halibut alla Diavola with tomato & kalamata olives sauce over lemon-parsley couscous

Rib-Eye Steak alla Fiorentina, skewered potatoes and honey baste and grilled prosciutto-wrapped asparagus

DESSERT

Choose 1 dish

Classic Tiramisu

Torta Caprese – chocolate and almond cake with fresh berries sauce (Gluten free)

Vanilla Rum Panna Cotta with Salted Caramel (Gluten free)

Orange Olive Oil Cake

Homegrown Harvest

STARTER

Choose 2 dishes

Tomato Basil Bruschetta

Chipotle Chicken Tostadas with avocado mash, sour cream and cilantro

Classic hummus with cucumber, carrots, radishes, celery, snap peas, cherry tomatoes, cauliflower

Mexican Shrimps Cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, jalapeno, cilantro. Served with tortilla chips

Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives

Crab Cakes with wasabi aioli and pickled ginger

Creamy Spinach and Artichoke Dip with toasted baguette

FIRST COURSE

Choose 1 dish

Wedge Salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing

Mixed Field Baby Green Salad with grape tomatoes, sliced cucumbers, and drizzled with citrus vinaigrette

Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese

MAIN COURSE

Choose 1 dish

Char-Grilled Filet Mignon topped with a red wine demi glace served with herb roasted creamy potatoes and grilled asparagus

Roasted salmon over wild rice pilaf served with sauté vegetables and finished with a maple mustard reduction

Chicken Francese – Chicken breast, egg battered and sautéed with white wine and a side of mashed potatoes and grilled asparagus

The Ultimate Surf and Turf – Prime, central cut filet mignon and garlic butter shrimp with creamy mashed potatoes and grilled asparagus

New York Strip Steak with garlic butter, Steakhouse Potatoes Romanoff and roasted tri-color carrots

Grilled Rib-Eye Steak with fondant potatoes and balsamic-glazed brussels sprouts

Stuffed Filet Mignon Oscar with crabmeat filling & Bearnaise sauce, roasted fingerling potatoes and sauteed asparagus

DESSERT

Choose 1 dish

Skillet Chocolate Chip Cookie with Vanilla Bean Ice Cream finished with caramel sauce

Crème Brulé with macarons and fresh berries

Banana Foster with vanilla bean ice cream

Classic Tiramisu

Classic Cheesecake with caramel sauce

Mayan Icon

STARTER

Choose 2 dishes

Jalapeno Poppers with bacon, cream cheese & cheddar cheese and corn, Topped with crushed corn tortilla

Chipotle Chicken Tostadas with avocado mash, sour cream and cilantro

Chicken Quesadillas Filled with cheese and topped sour cream with a side of Pico de Galo

Mexican Shrimps Cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, cilantro

Elote – grilled corn, cotija cheese, Chimayo aioli, cilantro, paprika

FIRST COURSE

Choose 1 dish

Fiesta salad with Romaine, bell pepper, cucumber, radishes drizzled with cilantro lime dressing

Chopped Mexican salad with Romaine, bell peppers, radishes, green scallions, avocado, corn, black beans, tossed in cumin-lime dressing, sprinkled with toasted tortilla strips

Adobe salad – spring baby mix greens, tossed with orange chipotle vinaigrette, with goat cheese, roasted red pepper and baked tortilla strips

MAIN COURSE

Choose 2 dishes

Chicken Enmoladas with mole poblano, queso fresco, Mexican creama, sesame seeds, marina red onion, cilantro, side of Mexican rice

Grilled flank steak with Chimichurri sauce over creamy mashed potatoes with green chilies and black bean & corn sauté

Latin-Spiced Steak with escabeche, sweet potato Mofongo and yellow mole

Grilled Flank Steak with yellow chile sauce and Peruvian mashed potatoes with queso fresco

Chicken Enchiladas drizzled with Mexican crema, yellow rice and jicama salad

Tamale corn cake with Carnitas, Pico de Gallo, Queso Fresbo and Jalapeno sour cream

Black bean cakes with Mexican rice and slaw with aside of Pico de Gallo and lime aioli (Vegetarian)

DESSERT

Choose 1 dish

Tres Leches Cake

Mexican Chocolate Brownies -rich, moist chocolate with cinnamon, nutmeg and a hint of cayenne

Mexican churros with chocolate sauce

Mousse de Dulce de Leche Repostero (Dulce de Leche Mousse)

Mexican, Fiesta

STARTER

All inclusive

Homemade Pico de Gallo with tortilla chips

Delicious Guacamole with tortilla chips

Green Chili Queso

Elote Corn salad with cotija cheese, Chimayo aioli, cilantro, paprika

FIRST COURSE

All inclusive

BUILD YOUR OWN TACO BAR *served with all your favorite toppings*

MAIN COURSE

All inclusive

Grilled Skirt Steak

Blackened Shrimp

Grilled Chicken breast

Mexican rice

Corn & Flour Tortillas

DESSERT

Choose 1 dish

Tres Leches Cake

Mexican churros with chocolate sauce

Mousse de Dulce de Leche Repostero (Dulce de Leche Mousse)

Cactus cantina

STARTER

Choose 2 dishes

Jalapeno Poppers With cream cheese & cheddar cheese and corn, Topped with crushed tortilla

Chipotle Chicken Tostadas with avocado mash, sour cream and cilantro

Chicken Quesadillas Filled with cheese and topped sour cream with a side of Pico de Galo

Mexican Shrimps Cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, jalapeno, cilantro. Served with tortilla chips

Elote – grilled corn, cotija cheese, Chimayo aioli, cilantro, paprika

FIRST COURSE

Choose 1 dish

Fiesta salad with Romaine, bell pepper, cucumber, radishes drizzled with cilantro lime dressing

Chopped Mexican salad with Romaine, bell peppers, radishes, green scallions, avocado, corn, black beans, tossed in cumin-lime dressing, sprinkled with toasted tortilla strips

Adobe salad – spring baby mix greens, tossed with orange chipotle vinaigrette, with goat cheese, roasted red pepper and baked tortilla strips

MAIN COURSE

Choose 1 dish

Chicken Enmoladas with mole poblano, queso fresco, Mexican creama, sesame seeds, marina red onion, cilantro, side of Mexican rice

Grilled New York steak with Chimichurri sauce over creamy mashed potatoes with green chilies and black bean & corn sauté

Latin-Spiced Steak with escabeche, sweet potato Mofongo and yellow mole

Grilled Flank Steak with yellow chile sauce and Peruvian mashed potatoes with queso fresco

Tamale corn cake with Carnitas, Pico de Gallo, Queso Fresbo and Jalapeno sour cream

Chicken Enchiladas drizzled with Mexican crema, yellow rice and jicama salad

DESSERT

Choose 1 dish

Tres Leches Cake

Mexican Chocolate Brownies -rich, moist chocolate with cinnamon, nutmeg and a hint of cayenne

Mexican churros with chocolate sauce

Coastal Cuisine

STARTER

Choose 2 dishes

Tomato Basil Bruschetta

Spicy Tuna Tartare Served with sliced English cucumber rounds

Shrimp Ceviche, marinated with lemon and lime juice, ripe tomatoes, mango, red onion and parsley

Jumbo Shrimp with Zesty Cocktail sauce

Crab Cakes with wasabi aioli and pickled ginger

Shrimp Spring Rolls with julienned vegetables and sweet chili dipping sauce

FIRST COURSE

Choose 1 dish

Green baby mix blend, cherry tomatoes, cucumbers drizzled with homemade citrus vinaigrette

Wedge Salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing

Gourmet salad mix with julienned cucumber, dried cranberries, toasted pine nuts, Feta, homemade balsamic vinaigrette

Caesar salad with chopped romaine lettuce, homemade garlic-ciabatta croutons, Parmesan ribbons, Caesar dressing

MAIN COURSE

Choose 2 dishes

Cioppino - spicy fish and shellfish stew, served with toasted baguette

The Surf and Turf – Prime central cut Filet mignon, garlic butter Shrimps with creamy mashed potatoes and grilled asparagus

Linguine Alla Pescatore - seafood pasta with shrimps, scallops, black mussels and clams in buttery white wine and tomato sauce

Perfect Seafood Boil in a bag - Crab, Prawns, Kiolbasa, red baby potatoes, corn

Mixed Paella with Chicken, Chorizo, Shrimps, Bell pepper and Sofrito

Vegan Pasta Bolognese

Vegan Wild Mushroom Risotto

Vegan Quinoa Paella with bell pepper, asparagus, tomatoes, green pea

DESSERT

Choose 1 dish

Skillet Chocolate Chip Cookie with Vanilla Bean Ice Cream finished with caramel sauce

Banana Foster with vanilla bean ice cream

Classic Cheesecake with caramel sauce

Crème Brulé with macarons and fresh berries

Sushi Fusion

STARTER

All inclusive

Tuna nigiri

Yellow tale nigiri

Salmon nigiri

Shrimp nigiri

FIRST COURSE

All inclusive

Iceberg lettuce salad with shrimps, dill and creamy ginger dressing

Miso soup

MAIN COURSE

All inclusive

Tuna rolls - spicy tuna with sriracha, sesame oil, tobiko

Surf & Turf Rolls - spicy scallop, masago, fried asparagus, seared prime central cut filet mignon, chili garlic sauce, pickled red onion, micro greens

Crunchy Rolls - shrimps, cucumber, avocado, crispy onion flakes, drizzled with eel sauce

Rainbow Rolls - tuna, salmon, yellowtail, crab, cucumber, avocado, tobiko

Arizona Rolls - shrimp, crab mix, cream cheese, avocado top with spicy crab, tempura flakes, sweet eel sauce

Dragon Rolls - tempura shrimp, cucumber, tobiko, topped with avocado, tobiko, spicy mayo, black sesame seeds

DESSERT

Choose 1 dish

Japanese Cheesecake with fresh berry syrup

Mochi Ice Cream

The American Table

STARTER

Choose 2 dishes

Tomato Basil Bruschetta

Chipotle Chicken Tostadas with avocado, sour cream and cilantro

Classic Hummus with fresh vegetables and toasted baguette

Mexican Shrimps Cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, cilantro

Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives

Crab Cakes with wasabi aioli and pickled ginger

Creamy Spinach and Artichoke Dip with toasted baguette

FIRST COURSE

Choose 1 dish

Classic Wedge Salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing

Mixed Field Green Salad with grape tomatoes, sliced cucumbers, and drizzled with homemade citrus vinaigrette

Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese

MAIN COURSE

Choose 1 dish

Filet Mignon topped with a red wine demi glace with a side of mac & cheese and grilled asparagus

Roasted salmon over wild rice pilaf served with sauté vegetables and finished with a maple mustard reduction

Chicken Francese – crunchy & juicy chicken breast roulade, stuffed with parsley-garlic butter with a side of creamy mashed potatoes and grilled asparagus

The Ultimate Surf and Turf – Prime central cut filet mignon and jumbo garlic butter Shrimps with creamy mashed potatoes and grilled asparagus

New York Strip Steak with garlic butter, Steakhouse Potatoes Romanoff and roasted tri-color carrots

Grilled Rib-Eye Steak with fondant potatoes and balsamic-glazed brussels sprouts

Stuffed Filet Mignon Oscar with crabmeat filling & Bearnaise sauce, roasted fingerling potatoes and sauteed asparagus

DESSERT

Choose 1 dish

Classic Tiramisu

Crème brûlée topped with fresh berries

Banana Foster with vanilla bean ice cream

Skillet Chocolate Chip Cookie with Vanilla Bean Ice Cream finished with caramel sauce

Classic Cheesecake with caramel sauce

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Chef Zoia's reviews

4.76

•

149 services

Chef Zoia was incredible! Her menu was fun and tasty and she was able to come in and get started quickly while engaging with the team (we were having a company offsite) and answering questions. We really enjoyed having Chef Zoia with us that night and the food was even better than we were were hoping for. 10/10 would recommend!

Really good - thank you!

Chef Zoia was incredible! The food was tasty, she was friendly, and we couldn’t have asked for a better experience!

Chef Zoia was professional and friendly. She responded quickly to all my questions. The meal was scrumptious and enjoyed by all 14 guests. I highly recommend Chef Zoia!

Chef Zoia was incredibly friendly and fantastic! Each course was very well done and the kitchen looked amazing afterwards. We had three kids along with our dinner and she offered to create a kids menu for them as they were a little too young for the adult meal. The kids loved sitting up in the kitchen and watching her cook. She even let them be the taste testers and was engaging with them. It was so nice to not have to worry about cooking that evening and all of us loved the entire meal. Would highly recommend her for family vacations or small dinner parties. Looking forward to hopefully working with her again!!!

Chef Zolia Bolotov was THE BEST!, she accommodated all our allergies and prepared a fabulous mediterranean dinner for our group. She took care of every detail and made a memorable impression with all of us.

Chef Zoia did an amazing job for our group and was lovely to talk to. The food was incredible - the crab cakes were to die for!

She was amazing! Food was great!

Loved Zoia! She and her husband were so sweet; would definitely use them again!

Chef Zoia was AMAZING. She was professional, accommodating, sweet natured, and most importantly our guests were thrilled with her talented cooking.

Chef Zoia and her husband were a wonderful team who delivered what they promised. All dishes were great. The only thing we should have requested was how we want our meat cooked. Besides that, portions were excellent and clean up was quick! Thank you for a wonderful experience!

Chef Zoia was amazing! Great food and conversation! Very good communication throughout the booking and planning process and throughout the entire meal! We highly recommend!!!

Chef Zoia was great and the food was even better. Highly recommend.

This wife and husband duo was amazing!! The food was incredible and I could not believe how just wonderful it was having them there! I felt like they were part of the family. They were highly professional. The place was cleaner when they left then when they started If you haven’t done this already, you should book this chef!!!!!

Zoia was great!!

Chef Zoia was wonderful! She was extremely attentive and hospitable to our party. She engaged with us throughout the entire evening and held her own with a rowdy group of guys. Not to mention, her food was incredible! I would highly recommend Chef Zoia any day!

Chef Zoia was outstanding! She communicated effectively and quickly, making planning the event a joy. Her and her assistant did an incredible job on preparing the meal and serving us a delicious meal and wholesome experience. 10/10 would recommend!

Zoia was absolutely amazing! She was on time and was very organized. She prepared the food in great time and it looked beautiful. She was very sweet and always had a smile on her face. The food was delicious!! We were stuffed at the end! She served and cleaned up. We didn’t have to lift a finger. I highly recommend her to anyone who wants to hire a private chef! I would give her 10 stars.

Chef Zoia and team were wonderful! She was easy to work with and very accommodating to allergies and preferences. The presentation along with the food was wonderful. Everyone had a very enjoyable experience and we would definitely do it again.

We picked the menu and I sent to her in the chat. She took it further which was GREAT and had it printed and framed for all the guests to see what was on the menu for the evening. Zoia and her assistant were amazing!

Really good - thank you!

Chef Zoia was incredible! The food was tasty, she was friendly, and we couldn’t have asked for a better experience!

Chef Zoia was professional and friendly. She responded quickly to all my questions. The meal was scrumptious and enjoyed by all 14 guests. I highly recommend Chef Zoia!