Chef Zoia Bolotov

Grilled Veggie Skewers - Zucchini / Yellow squash / Red onion / Balsamic-Olive oil Marinade

Jalapeno Corn Bread

Ranch Slaw - Green & Red Cabbage / Scallions / Carrot / Homemade Coleslaw Dressing

Loaded Baked Potato Salad - Russet Potatoes / Scallions / Bacon / Dill pickles / Sour cream / Mayo/

Hawaiian Macaroni Salad - Elbow macaroni / Carrot / Celery /Mayo / Sea salt / Cracked pepper

BBQ Baked Beans

Grilled Chicken with Sweet Mustard BBQ sauce

Sweet - and - Spicy Spareribs with Korean BBQ sauce

Hill Country Smoked Chicken Wings with Texas Ranch Dressing

Beer-Marinated Grilled Skirt Steak

Grilled Mahi Mahi and Pineapple salsa with bell pepper, jalapeno, red onion, parsley

Beef and Sausage Kebabs with Salsa and Chimichurri

Strawberry Short cakes

Skillet Chocolate Chip Cookie with Vanilla bean ice cream

Mini Margarita Cheesecakes

Tomato Basil Bruschetta

Spicy Tuna Tartare Served with sliced English cucumber rounds

Shrimp Ceviche, marinated with lemon and lime juice, ripe tomatoes, mango, red onion and parsley

Jumbo Shrimp with Cocktail sauce

Crab Cakes with wasabi aioli and pickled ginger

Shrimp Spring Rolls with julienned vegetables and sweet chili dipping sauce

Green baby mix blend, cherry tomatoes, cucumbers drizzled with homemade citrus vinaigrette

Wedge Salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing

Gourmet salad mix with julienned cucumber, dried cranberries, toasted pine nuts, Feta, homemade balsamic vinaigrette

Caesar salad with chopped romaine lettuce, homemade garlic-ciabatta croutons, Parmesan ribbons, Caesar dressing

Cioppino - spicy fish and shellfish stew, served with toasted baguette

The Surf and Turf – Prime central cut Filet mignon, garlic butter Shrimps with creamy mashed potatoes and grilled asparagus

Seafood Pasta Bowl with shrimps, scallops, clams

Perfect Seafood Boil in a bag - Crab, Prawns, Kiolbasa, red baby potatoes, corn

Mixed Paella with Chicken, Chorizo, Shrimps, Bell pepper and Sofrito

Skillet Chocolate Chip Cookie with Vanilla Bean Ice Cream finished with caramel sauce

Banana Foster with vanilla bean ice cream

Classic Cheesecake with caramel sauce

Crème Brulé with macarons and fresh berries

Buffalo Chicken Tenders (or wings) with blue cheese dip and celery

Slow-Cooker Tex-Mex Dip with chips

Pepperoni Football (Cheeseball) with crackers

Big Mac Potato Skins

BBQ Beef Meatballs

Pulled Pork Sliders with coleslaw

Beef Chili with beans & corn

Skillet Chocolate Chip Cookie with Vanilla Bean Ice Cream finished with caramel sauce

Classic Cheesecake with berries compote

Banana Foster with vanilla bean ice cream

Crab Stuffed Mushrooms With delicious herbed cream cheese, cheddar, and panko crumbs

Jumbo Shrimp Cocktail

Cranberry Brie Bites

Baked Brie in Puff Pastry with fresh apples, crackers and sliced baguette

Pull-Apart Christmas Tree stuffed with mozzarella

Pig In A Blanket Wreath

Loaded Cranberry Cheese Ball Bites

Spring baby mix blend, cherry tomatoes, cucumbers drizzled with homemade citrus vinaigrette

Crispy romaine, cucumbers, cranberries, crumbled feta cheese, pine nuts tossed in balsamic vinaigrette

Ultimate winter salad with shredded kale, brussels sprouts, carrots, diced apples, crumbled goat cheese in lemon vinaigrette

Stuffed Turkey Roulade with a side of Macaroni & Cheese and roasted Brussels sprouts

Slow Roasted Prime Rib with Creamy Mashed Potatoes and au jus and Honey-Glazed Carrots

Balsamic Marinated Pork Tenderloin served with Creamy Polenta and Tomato-Zucchini & Yellow Squash Gratin

Reindeer Profiteroles

Holly Cupcakes with buttercream frosting

Chocolate Ganache with strawberries & blackberries

Homemade Pico de Gallo with tortilla chips

Delicious Guacamole with tortilla chips

Green Chili Queso

Elote Corn salad with cotija cheese, Chimayo aioli, cilantro, paprika

BUILD YOUR OWN TACO BAR *served with all your favorite toppings*

Grilled Skirt Steak

Blackened Shrimp

Grilled Chicken breast

Mexican rice

Corn & Flour Tortillas

Tres Leches Cake

Mexican churros with chocolate sauce

Mousse de Dulce de Leche Repostero (Dulce de Leche Mousse)

Tomato Basil Bruschetta

Chickpea Bruschetta with Sundried Tomatoes

Eggplant Pate with toasted pita triangles

Fresh Summer rolls with dipping sauce

Black Bean Quesadillas with Corn and Green Chili Sauce

Vegan Sushi with spice sauce

Mixed Field Baby Green Salad with grape tomatoes, sliced cucumbers, and drizzled with citrus vinaigrette

Arugula and Cantaloupe salad with red onion, walnut and lemon vinaigrette

Green Salad Vinaigrette - mix of baby lettuce, arugula, endive, and red radicchio, tossed in champagne vinaigrette

Black bean cakes with Mexican rice and slaw With aside of Pico de Gallo and lime aioli

Rigatoni with Vegetable Bolognese

Orzo-Stuffed Peppers with Tomato sauce

Creamy Spinach and Mushroom Lasagna

Berry Cheesecake Salad – layers of cream cheese, vanilla whipped cream, pound cake and berries

Tangy Lemon Bars

Banana Foster with vanilla bean ice cream

Tomato Basil Bruschetta

Chipotle Chicken Tostadas with avocado, sour cream and cilantro

Classic Hummus with fresh vegetables and toasted baguette

Mexican Shrimps Cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, cilantro

Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives

Crab Cakes with wasabi aioli and pickled ginger

Creamy Spinach and Artichoke Dip with toasted baguette

Classic Wedge Salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing

Mixed Field Green Salad with grape tomatoes, sliced cucumbers, and drizzled with homemade citrus vinaigrette

Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese

Filet Mignon topped with a red wine demi glace with a side of mac & cheese and grilled asparagus

Roasted salmon over wild rice pilaf served with sauté vegetables and finished with a maple mustard reduction

Chicken Francese – crunchy & juicy chicken breast roulade, stuffed with parsley-garlic butter with a side of creamy mashed potatoes and grilled asparagus

The Ultimate Surf and Turf – Prime Central cut filet mignon and garlic butter Shrimps with creamy mashed potatoes and grilled asparagus

New York Strip Steak with garlic butter, Steakhouse Potatoes Romanoff and roasted tri-color carrots

Grilled Rib-Eye Steak with fondant potatoes and balsamic-glazed brussels sprouts

Classic Tiramisu

Crème brûlée topped with fresh berries

Banana Foster with vanilla bean ice cream

Skillet Chocolate Chip Cookie with Vanilla Bean Ice Cream finished with caramel sauce

Classic Cheesecake with caramel sauce

Tuna nigiri

Salmon nigiri

Shrimp nigiri

Yellow tale nigiri

Iceberg lettuce salad with shrimps, dill and creamy ginger dressing

Miso soup

Tuna rolls - spicy tuna with sriracha, sesame oil, tobiko

California Sushi Rolls - crabmeat mix, cucumber, avocado, tobiko

Crunchy Rolls - shrimps, cucumber, avocado, French onion flakes, drizzled with eel sauce

Rainbow Rolls - tuna, salmon, avocado on top of California roll

Arizona Rolls - shrimp, crab mix, cream cheese, avocado top with spicy crab, tempura flakes, sweet eel sauce

Dragon Rolls - tempura shrimp, cucumber, tobiko, topped with avocado, tobiko, spicy mayo, black sesame seeds ado, spicy mayo, tobiko, black sesami seedso

Japanese Cheesecake with fresh berry syrup